Kids Cooking Camps A D U LT
A D U LT
Thai Cooking Series
Vietnamese Cooking Series
Recently returned from Thailand with new trends and his cookbook
Let’s explore what makes Vietnamese cuisine so popular!
‘Easy Thai,’ Chat invites you to get into Thai with this 3-week
Vietnamese cuisine has an East-meets-West combination of subtle
intensive Thai cooking series. Learn Thai culinary philosophy
tastes and flavors. Plus, while Asian food is generally healthy,
and recognize Thai tastes and flavors by hands-on preparation
Vietnamese is at the forefront. You’ll learn to use fresh herbs, such
of a 5-dish Thai meal each night. We’ll use herbs and spices such
as Vietnamese mint-rau ram, basil-rau que, ngo gai, and pick up
as galangal and kaffir lime that are unique to Thai cuisine and
simple techniques in preparing popular Vietnamese dishes such as
transform fresh ingredients into delicious dishes.
lemongrass chicken, hot and sour seafood soup, clay pot, shrimp fresh spring rolls, green mango salad, and more.
INSTRUCTOR : Chat Mingkwan
INSTRUCTOR : Chat Mingkwan
LOCATION Kitchen, Civic Park Community Center
LOCATION Kitchen, Civic Park Community Center
$134: 3 classes $35 supply fee due at first class
Class 25652
Mon
6:30pm-9:30pm
8/4-8/18
$134: 3 classes $35 supply fee due at first class
Class 25650
Tue
6:30pm-9:30pm
6/3-6/17
KIDS COOKING CAMPS AGES 6-11
American Food Tour Cooking Camp We will be making everything from Southern favorites to classic New England fare. Everywhere you turn there is something new and delicious to try in our great country. Some of the great recipes include southern fried chicken, chili, fish tacos, cobb salad, peach cobbler, homemade mac & cheese, southwest marinated flank steak, turkey burgers, new England chowder, strawberry shortcake, chicken stew, homemade fries, banana bread and much more! INSTRUCTOR : Rainbow Chefs LOCATION Club Room, Heather Farm Community Center $298: 5 classes $40 supply fee due before the start of class
Class 25101
AGES 4-12
Mon-Fri 9:00am-12:00pm
6/23-6/27
Kid’s Cooking: French Dinner Camp Young chefs learn the basics of nutrition, grocery shopping,
AGES 6-11
reading food labels, food & knife safety and the importance of
Five Days in Italy Cooking Camp
proper clean up. Children learn how to make delicious, healthy
Learn the culture of Italy and its many regions. Learn about their
food that builds their self-esteem and supports their body. Family
basic ingredients and where Parmesan cheese came from as well
and friends will want to spend more time in the kitchen eating
as prepare many of their authentic dishes including spaghetti with
your young chefs creations. Menu: Asparagus with mixed greens,
homemade tomato sauce and meatballs, bruchetta, minestrone
brioche (rolls), chicken with carrots and herbs, roasted potatoes
soup, pizza, Italian cookies, garlic bread, pane cotta, apple strudel
and chocolate souffle for dessert.
risotto, frittata, and many other tasty Italian treats.
INSTRUCTOR : Chef Lynda Rexroat and staff
INSTRUCTOR : Rainbow Chefs
LOCATION Lakeside Room, Heather Farm Community Center
LOCATION Club Room, Heather Farm Community Center
$177: 3 classes $15 supply fee due at first class
$298: 5 classes $40 supply fee due before the start of class
Class 25088
Mon-Wed
1:30pm-3:00pm 8/11-8/13 ages 4-5
Class 25100
Class 25089
Mon-Wed
4:00pm-5:30pm 8/11-8/13 ages 6-12
Mon-Fri 1:00pm-4:00pm
7/21-7/25
www.WalnutCreekRec.org | (925)943-5858
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