Perry pear schnapps and dried apple wedges Žganje tepkovec in jabolčni krhlji Excellent fruit schnapps distilled from fermented perry pears is a common welcome drink served with dried apple or pear wedges and prunes. It is even more effective if taken as a digestif after a good lunch or dinner.
Peasant-style turnip Kmečka repa
This peasant-style dish is served with polenta, which is referred to as žganci in some parts of the Logatec area.
Crackling potica roll Špehovka The crackling potica roll is one of the savoury potica rolls typically prepared in winter, particularly during Shrovetide and when major works are undertaken. It is at its best when still warm.
Wine štruklji rolls Vinski štruklji
The Logatec area's truly distinct local speciality are the moist and delicious wine štruklji rolls, first baked and then doused with wine.
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Available from
IZLETNIŠKA KMETIJA ŠINKOVC (tourist farm) Medvedje Brdo 10, SI-1373 Rovte T: +386 (0)1 750 11 39 E: vilma.brencic@gmail.com www.turisticnekmetije.si/sinkovc
Wine štruklji rolls, Peasant-style turnip, Crackling potica roll, Fruit schnapps and dried apple wedges