Thanksgiving Three Course Dinner November 27, 2014 | Lago Mar Resort and Club 12 P.M. to 9 P.M. (954) 245-3656
Choice of Soup or Salad PARSNIP CELERY ROOT, CARROT PUREE SOUP : with a Yukon Gold Potato Crisp FARO AND ROASTED BEET SALAD : Mixed Autumn with Frisee, Chive Goat Cheese Spread, Grape Tomatoes, Cucumber Ribbon, Maple Raspberry Vinaigrette ORANGE FENNEL AND ROASTED BUTTERNUT SQUASH SALAD : Baby Arugula, Candied Walnuts, Cranberries, Saffron Orange Vinaigrette
Thanksgiving Dinner Entrees ROASTED THANKSGIVING TURKEY DINNER : Roasted Turkey, Apple Cranberry Prune Brioche Dressing, Giblet Gravy, Roasted Carrots Parsnip and Brussels Sprouts Fall Harvest Cranberry Sauce 40 SLOW ROASTED STERLING NEWYORK STRIP LOIN : Roasted Fingerling Potatoes, Roasted Carrots Parsnip and Brussels Sprouts Sweet Sherry Thyme Reduction, Grape and Raisin Vinaigrette, Micro Green 42 SOUS VIDE CHILEAN SEA BASS : Cauliflower Sweet Pea Puree, Pistachio Vinaigrette, Roasted Carrots Parsnip and Brussels Sprouts
45
Dessert Station ASSORTED DESSERTS TO INCLUCE : Apple Tart, Pumpkin Pie, Pecan Pie, Cinnamon Spiced Cake, Cranberry Cheese Cake, Assorted Miniatures Galore, Petit Fours, Macaroons Assorted Mousse Shooters and More