1964 Gem of the Mountains, Volume 62 - University of Idaho Yearbook

Page 143

Smorgasbords are a common occurrence at the Student Union. Students frequentl y partake of the delicious foods prepared by the Student Union Food Service.

The Blue Bucket Inn has been a popular attraction on the Student Union program. Each Sunday evening special foods are offered to students at reasonable prices. The usual Sunday evening menu includes pancakes of various kinds. Occasionally the menu changes and buffets featuring foods of various nations are offered. This year a German buffet and two Chinese buffets highlighted the Blue Bucket menu. Miss Ann Albee served as student cha irman of the Blue Bucket Inn.

SUB Life

Recreation is a key item in student services offered by the Student Union. Bowling classes offered by the Physical F;ducation Department use the facilities of the SUB.

Keeping pace with the se-.tson, Mrs. Farnsworth, the SUB decorating committee members and SUB employees dec路 orate the Swdent Union's Christmas tree.

This pretty waitress invites the public to a charming oriental atmosphere and tempting exotic food during the Blue Bucket Inn's Chinese buiiet.


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