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diningplans 2012|13

**Start Here** 12-13 Dining Plans & Rates (9 mos.) RED & BLACK

2015 DB/yr. $3895

MATADOR

PURCHASE A 1565 DB/yr. $3445 DINING PLAN (Example)

DOUBLE T

1065 DB/yr. $2945

Horn/Knapp & Hulen/ Clement Dining Halls Meal Values Breakfast Lunch Dinner Brunch Buffets

2.99 DB 4.39 DB 4.09 DB 4.09 DB 4.99 DB

The Fresh Plate @ Bledsoe/Gordon Meal Values Breakfast Lunch Dinner Brunch Buffets

Sam’s Place Mini-Markets (available at most locations) 30% Discount Example: Purchase a $6 meal and 4.20 DB will be deducted

3.29 DB 4.39 DB 4.29 DB 4.29 DB 4.99 DB

MATADOR $3445 + TAX* = 1565 Dining Bucks per year (includes $1880 Dining Operation + sales tax) Fall (50%) Spring (50%) 783 DB 782 DB *Option to change Dining Plan level anytime during the semester

The Market @ Stangel/Murdough 50% Discount

Student Union Outlets 20% Discount

Example: Purchase a $6 meal and 3.00 DB will be deducted

Example: Purchase a $6 meal and 4.80 DB will be deducted

DINING OPERATION COST $1880 – Cost to open the doors Cleaning Supplies Debt Services Deferred Maintenance Dumpster Fees Employee Benefits Equipment Labor Cost Laundry/Uniforms Maintenance & Repairs Marketing/Printing Royalties Overhead Small Wares Utilities

Sam’s Express Kiosks 30% Discount

The Commons & Sam’s Place West 25% Discount

RUNNING OUT OF DINING BUCKS? You can add-on 15% per semester to your Dining Bucks Plan*. Example: 15% of 783 is 117.45 Dining Bucks.

Example: Purchase a $6 meal and 4.20 DB will be deducted

Example: Purchase a $6 meal and 4.50 DB will be deducted

Add-ons can be completed online at www.raidercard.ttu.edu or in the University ID Office at the Student Union Building. *Option to change Dining Plan level anytime during the semester

DINING BUCKS LEFTOVER? Dining Bucks balance remaining at the end of the fall semester will roll into the spring semester and be added to the Spring Dining Bucks.

Dining Plans Flow Chart

Example: Spring Semester 782 Dining Bucks plus remaining Fall Dining Bucks rollover Any unused Dining Bucks remaining at the end of the spring semester will rollover into your next ON-CAMPUS LIVING contract.

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Dining Plans 2012-13