over the past few years, it seems that Austin has become more thanjust the Live Music Capital of the World as the ever growing food scene hasdeveloped and deserves a share of the spotlight — new chef owned and operatedrestaurants are opening, food bloggers are aplenty and need we even say it…trailers, trailers and more trailers! Last year when we were working on theCuisine issue, it seemed it was the year of the trailer, and now we are celebratingnot only the trailers that moved into brick-and-mortars like Franklin Barbecueand Barley Swine (owned and operated by Bryce Gilmore who started with OddDuck Trailer and was recently named one of Food & Wine’s Best New Chefs),but new stars on the scene like Tyson Cole’s Uchiko (pick up the first ever Uchicookbook if you haven’t) and David Bull’s Second Bar + Kitchen and Congress...
