Contents Spring 2013 FOCUS
RECIPES
When body image and veganism intersect
Vegan treats and tasties
The Negative Path to a Positive Goal Monica Giomo Reframing What Beauty Means
Maduhmoizel Stew
Carol Smolinski Brown Sugar and Chili Oil Roasted Peanuts
JL Fields
Jess Scone
The Perfectly Average Vegan
Baked Stew
Michele Truty Unconditional Compassion Chelsea Lincoln Flesh and Blood Whitney Metz
Miriam Sorrell Clandestina’s Aguacate Salad
Diana Aversa Butternut Squash Cranberry Muffins
Lee Reese Spicy Lentil and Carrot Dahl
Dianne Wenz
SPOTLIGHT Learn more about fellow vegans
Gimme Shelter: Starting an Animal Refuge in North Carolina
Lynn Crothers
Saffron Pickled Cauliflower and Carrots
Jess Scone Gluten-Free Nanaimo Bars
Jen Ford Heartichoke’s Green Curry Sauce
Jess Scone