SARAH DOLLOFF ’12 STARTED:
‘Sarah’s Sensations’ { a catering co. }
RYAN CURTIS ’12 STARTED: ‘Good Earth’
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S P R I N G
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{ a non-profit helping those in need }
14
catering
and an arts show in Plymouth, N.H., for Eric
company in 2011 called Sarah’s Sensations
O’Neil ’97, an arts teacher at Tilton. Dolloff
Sarah
Dolloff
’12
started
a
(sarahssensations.com). Ryan Curtis ’12 has run a
even received assistance from Art Department
non-profit called Good Earth (goodearthnh.com),
Chair Remy Steevensz, who helped her design
an organization that takes interest in providing
and print business cards as part of a graphic
assistance to the needy and the sick, with two of
arts class.
his middle school friends since 2005. And Ian Hill
“For me, it’s not about the money but about the
’14 is part-owner of a family business called Ian’s
experience I can get while doing this at this point
Wicked Good Donuts (ianswickedgooddonuts.com),
of my life,” Dolloff said. “It’s great that I can do
which began operation in 2007.
this and make Tilton a part of it in some way.”
sarah dolloff ’12
ryan curtis ’12
“I talked to my mom about starting my own
Curtis began his company because he wanted to
catering company,” said Dolloff, who will study
make a positive difference in people’s lives. So,
Culinary Arts and Culinary Nutrition at Johnson
with the help of a couple of his childhood
and Wales in the fall. “It all happened so fast, but
friends, Curtis began Good Earth. Over the last
I’ve always had a passion for cooking, so this is
several years, Good Earth has raised more than
just another way for me to express that passion.”
$25,000 for various charities and organizations.
Dolloff has started small, working business
Good Earth’s annual walk-a-thon and road race
breakfasts for her father, socials for her mother
is a huge money raiser.