Winter time is finally here just as the new volume of The Spoon magazine. This edition is made with special care and love. We suggest to take your time this Winter and try our slow cooking recipes, or the savory and salty roots dishes. Don't worry, we have some great dessert recipes as well. If you like coffee and chestnut, don't miss this volume. Thank you for your support, we wish you all a Merry Christmas and a Happy new year!