12-07-2013

Page 22

6 ENVIRONMENT

THEPHUKETNEWS.COM

FRIDAY, JULY 12, 12,2013 2013 FRIDAY, JULY

Phuket’s bid to be Fin Free Jody Houton editor3@classactmedia.co.th

We tried this 12 years ago and were actually quite successful, so much in fact that people who were benefiting from the shark fin industry tried to sue us

Above: Children’s anti shark fin postcards; Above right: Steve Galster delivers his speech.

M

ore than 30 hotels from around Phuket joined a Fin Free Campaign - aimed at removing shark fin soup from all hotel and restaurant menus on the island - on July 5 at the Outrigger Laguna Phuket Beach Resort. Although far from a significant percentage of hotels on the island, it is Steve Galster’s, Director of Freeland, hope that this may lead to further Phuket hotels and restaurants presenting a united front about their opposition to shark fin soup. The 30 hotels present at the event do not offer shark fin on their menu, and it is hoped that their stance will encourage those hotels that do offer it, to stop. “We started in February with just three hotels and up till today we had 30 hotels signed up, mainly in the Bangkok area. But we’ve already doubled the number of hotels on-board by our event in Phuket today.” Although this was wasn’t Mr Galster’s first visit to the island, it was the first that time that Freeland – a Thailand-registered NGO, concerned with preserving and protecting wildlife around the world – had worked with Phuket environmental group SEEK to bring the campaign to Phuket. “Today is all about keeping the sharks in the ocean, many shark species in Thailand waters are 20 per cent of what they used to be, compared to 50 years ago.” During a talk to hotel operatives, and around 50 interested parties on the island, including Governor Maitree Intusut, he explained that shark fishing – or rather the chopping off of their fins and throwing back into the ocean – is a huge problem, ecologically speaking, as it disturbs the natural food chain. It’s also cruel, and to physically consume sharks is dangerous because shark meat contains high levels of mercury, he believes. As well as the affect on the much-protected image of Thailand tourism, he also said that it would soon have adverse effects in a monetary sense.

Adopt a dog

Last month Lucky was captured from the streets of Northeast Thailand and shoved violently into a cage, destined for the dog meat trade. This 7kg male dog is very lucky to be alive. He is a little afraid of things at present because he been through so much, but is getting happier by the day. He really deserves to find a new home where he is safe from the streets and where he is sure to get lots of love. If you would like to know more about adopting Lucky, please contact Doggie Heaven on doggieheaven.net Doggie Heaven rescues dogs who are injured, ill or neglected and give them what they need to recover. With the combination of good food, the right medicine, lots of love and time to rest, they find themselves recovered and ready to enjoy life again. Then we do our best to find them suitable loving homes.

“It affects the diving business in Thailand and Phuket especially, as the dive business is worth around B3 billion a year.” Gov Maitree echoed Mr Galster’s thoughts when he took to the stage later on in the afternoon. This is not the first time that Freeland has attempted to raise awareness of the cruelty and inhumane treatment of sharks in Thailand, however, Mr Galster is hoping that this time, it will turn out much better. “We tried this 12 years ago and were actually quite successful, so much in fact that people who were benefiting from the shark fin industry tried to sue us. Eventually though the court threw the case out.” Mr Galster said that the Thai public perception of wildlife has changed dramatically since then. “Many did not understand what we were doing and why we were doing it. They didn’t understand why we were trying to save ‘Jaws’.” Working on educating the younger generation of Thailand on the ills of the shark finning industry should be paramount said Mr Galster. This was one reason that in the afternoon, children from Cherng Talay Wittayakom School took part in various activities and games aimed at raising awareness of the shark fin industry. The ultimate aim of the campaign, explains founder of SEEK, Sean Panton,

is for Phuket to be ‘Fin Free,’ however he admits the island is far from having such status just yet. “We’re around ten years away from being able to claim that, but when we do, we’ll make sure we advertise and promote that - at the airports, everywhere,” said Mr Panton. A completely different form of marketing that is currently taking place explains Mr Galster, “Shark fin soup is still being marketed towards the Asian market as part of their Thai holiday. There are therefore many hotels and restaurants in Phuket Town that cater to them.” Mr Galster added that the problems caused by the illegal trade of wildlife in Thailand did not necessarily stem from a lack of rules and regulations governing the treatment of wildlife. “The problem is that the punishment for breaking the rules are way too lenient. The maximum fine is $1,200 dollars, so even if trading multi-million dollars worth of elephant tusks, they still will only be fined $1,200 dollars.” It is for this reason therefore that he would like to work on bringing changes among the people who have the choice as to whether to eat, serve and benefit from it, rather than those charged with enforcing the rules. For more information, visit: www.fin freethai.org For information about SEEK, visit: www.myseek.org

Photo: danmilesmedia KEEPING KAMALA CLEAN Governor Maitree Intusut visited Kamala beach on Saturday to witness first hand all of the fine work, including the recently installed recycling units, that the Kamla Green Club is doing in the area. Patong and Mai Khao will be the next to form Green Clubs. The Natural Resources and Environmental Protection Volunteer Network (NEV-Net) were also present.


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.