Remington’s @ Ramada |
18
$
838-5211 |
Jodie Fox
per person
With floor-to-ceiling views of the Spokane Airport, you’ll find locally grown and produced products throughout our entire menu. West Plains
Cuisine
8909 Airport Dr | DAily 5-11pm
Remington’S FlAt BReAd: Fresh mozzarella, diced tomatoes, green onions and our housemade pesto baked until bubbling. Finished with a drizzle of balsamic reduction.
steak finished with Jack Daniels glaze; with roasted garlic mashed potatoes, sauteed vegetables and bread.
ARtichoke & cRAB dip: Crab, artichoke
SWeet hickoRY chicken & ShRimp: Grilled chick-
hearts, sun-dried tomatoes, red onion, fresh cilantro & a blend of Italian cheeses baked to perfection; served with warm focaccia bread.
Soup oR SAlAd: Your choice of our soup du
jour, seafood gumbo or a fresh spinach, Caesar or tossed green salad.
peppeR cRuSted JAck dAnielS neW YoRk SteAk: Crushed peppercorn-crusted, flame-broiled 8 oz.
Real Estate Broker
AmericAn
509-868-7287 jodiefoxhomes@gmail.com www.jodiefox.com
BiStRo cheeSe cAke: with White Chocolate & Raspberry Syrup hot BRoWnie SundAe
2012 Grand Centurion Office 2012 SAR Award Winner 2012 Masters Emerald Award
Red VelVet cAke
en breast topped w/ caramelized onions, three grilled prawns; wild rice pilaf, fresh veggies, bread.
lemon peppeR SWAi FiSh: A full side of this Viet-
namese white fish lightly dusted with lemon pepper,pan fried and served over creamy spinach risotto; finished with a ribbon of basil cream sauce, with bread.
Ringo’s LittLe Vegas |
*Gluten free options are available
18
$
924-2055 | ringoslittlevegascasino.com
SMARTER. BOLDER. FASTER per person
You’ll find Ringo’s Bar and Grill offers all your favorites — from big homestyle breakfasts, to steak, pasta, pizza and so much more. VaLLey
Cuisine
11402 e SprAgue Ave | DAily 4pm-11pm
ChiCken SlideRS: Three Coconut Marinated Chicken Sliders, Lettuce, Tomato, Sweet Thai Chili Sauce SpinaCh Salad: Blue Cheese, Bacon Bits,
8 OZ. new YORk StRip: Steak Seasoning, Chef
fRied CheeSe Cake: Cheese Cake Fried,
Swai & GRilled pRawn SkeweR napOleOn: Jasmine Rice, Mushroom Tomato
Cake, Raspberry Sauce
Choice Veg.
Tomatoes, Hard Boiled Egg, Mushrooms
Cream Sauce
Chef Salad: Mixed Greens, Olives,
pOnZu GRilled ChiCken: Two 5oz. Grilled
Tomatoes, Eggs, Turkey, Ham, Swiss, Cheddar & Cucumber
Chicken Breasts, Jasmine Rice, Spinach Mushroom Cream Sauce
Ripples RiveRside GRill |
Raspberry And Chocolate Sauce
ChOCOlate lava Cake: Ganache Filled pie Of the daY: Fresh Baked Pie, Topped withYour Choice Of Ice Cream
323-2577 | facebook.com/RipplesRiversideGrill
Spokane’s hot spot for casual dining, waterfront views and the best outdoor seating on the river. downtown
AmericAn
Cuisine
700 n Division st | DAily 5-10pm
18
$
per person
AmericAn
GorGonzola-Bacon FreSh cut FrieS: Our fresh cut russet fries topped with
aSParaGuS-Gouda Stacked chicken: A
Ripples favorite! Breast of chicken panko crusted and stacked with fresh asparagus and smoked Gouda cheese sauce.
Mini caraMel aPPle Pie: Fire roasted apples, caramel and cheddar cheese housebaked pastry shell, served warm with whipped cream.
WaSaBi MuShrooMS: Crispy & spicy yet
SMoked chicken riGatoni: Hot rigatoni pasta tossed with smoked chicken, Craisins, mushrooms, white wine and Parmesan cheese.
huckleBerry cheeSecake: Tiny housebaked cheesecake topped with huckleberries and whipped cream.
Flat iron Steak With chiPotle Butter:
Petit eclair chocolate Mint ParFait:
Gorgonzola crumbles, bleu cheeses sauce and crispy bacon bits. juicy fried mushrooms with wasabi-cucumber sauce.
tortilla cruSted Fried PePPer Jack lolliPoPS: Chunks of Tillamook Pepper Jack
coated with crushed tortilla chips fried and served with salsa.
Tender Flat Iron steak charbroiled as you like it, served with our chipotle butter and fresh Yukon potatoes.
Rock city GRill |
Trio of mini-eclairs drizzled with chocolate syrup and Creme de Mint.
28
$
455-4400 | www.rockcitygrill.com
Seriously fun Italian restaurant. If you’re tired of boring Italian restaurants, let us rock your taste buds. Downtown
808 W MaIn ave, RIveR PaRk SquaRe, MaIn level | DaIly 4:00-9:00PM
Lettuce thaI WrapS: with chicken or tofu,
mushrooms, green onions, chestnuts, ginger.
houSemade FocaccIa: Open flame-baked
flat bread with olive oil, garlic and Parmesan.
chIcken Satay: Marinated chicken, skew-
ered and broiled with Thai Peanut sauce.
pLuS choIce oF… pecan appLe SaLad: apples, pecans, feta. GrILLed caeSar: A heart of Romaine
grilled, with Caesar dressing and parmesan.
FamouS thaI pIzza: Marinated chicken,
prawns, mushrooms, peanuts, mozzarella, cilantro and a spicy peanut sauce.
cajun chIcken FettuccIne: Sauteed
chicken in a spicy Cajun cream sauce with onions, mushrooms, fresh tomatoes and fettuccine pasta. Topped with Parmesan.
cuisine
per person
ItalIan
Children’s Center
deep FrIed Ice cream
New Clients! $20 OFF First Month
creme carmeLLa (Burnt creme)
.00
neW york cheeSecake
houSe-made LaSaGne: Made with fresh pasta,
(4 weeks required)
y State Pa ! e m o lc We
Italian sausage, pepperoni, black olives, ricotta, mozzarella and Parmesan cheeses with our rich tomato sauce.
Accepting children 4 Weeks - 12 Yrs Creating a loving, positive learning experience for children of all ages SINCE 1997
8502 N. Nevada, Suite 1, Spokane, WA | (509) 465-2710 Special Advertising Section
restaurant week guide 2013 INLANDER 19