Creating Comforting Home-Cooked Meals
Our New Mediterranean Cookbooks Show You How! If you ask any group of Americans to name their favorite comfort foods, you just know pasta and Italian food are going to be on the list. What’s not to love? Here at the CIA, we’re also huge fans of the other cuisines hailing from the Mediterranean, and that’s why we’re bringing you Mediterranean Cooking and Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes. Throughout their pages, you’ll find authentic, flavorful dishes from the region that you can prepare in the comfort of your own home kitchen for years to come.
52 TASTE
Issue 15
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