REGIONAL COMFORT FOODS
CIA Chefs Share Their Favorites Everyone’s idea of comfort food is a little different. That may be because our food memories are so personal, so tied to our family traditions and where we grew up. In a country as large and diverse as ours, comfort foods take on a distinctly regional flavor. We asked a few of the chefs at the CIA who hail from different parts of the nation to talk about some of their favorite comfort foods and what these special dishes mean to them.
10 TASTE
Issue 15
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