WINE AND BEVERAGE EXPLORATIONS (cont.)
TASTING WINE LIKE A PRO—GETTING STARTED CA Jan. 18, Mar. 22, Apr. 26, May 24, June 28, July 26, or Aug. 23; 10 a.m.–12:30 p.m., $95 TX Feb. 8, 11 a.m.–1:30 p.m., $95 How do wine professionals approach a glass of wine? Winemakers, restaurant sommeliers, merchants, critics, judges, and other professionals all use common techniques when tasting wine. Learn firsthand how you can do the same! During this class, you’ll learn proper tasting techniques, important wine attributes to note, and fundamental aromas and tastes that determine quality in wine. You’ll be tasting like a pro in no time flat!
TASTING WINE LIKE A PRO—THE CLASSIC GRAPES CA Mar. 8 or July 12, 10 a.m.–12:30 p.m., $95 TX Mar. 22, 11 a.m.–1:30 p.m., $95 It’s estimated that there are more than 5,000 different wine grape varieties growing around the world, but only about a dozen have risen to a status of being considered great. During this class, you’ll explore the basic profile of some of the world’s finest grapes. You’ll taste and understand the terms and vocabulary commonly used to describe these varieties loved around the world. Some grapes make better wine than others…come discover why!
TASTING WINE LIKE A PRO—GRAPE DISCOVERIES CA June 14, 10 a.m.–12:30 p.m., $95 Many great wines around the world have only been known to the locals who grow the fruit and make the wines. But times are changing! Quality winemaking is at an all-time high, and there are dozens upon dozens of grape varieties that are capturing the imagination of winemakers, sommeliers, importers, and consumers alike. Join us to taste and discover some of our favorite and trendsetting “new kids on the block.”
TASTING WINE LIKE A PRO—THE WINEMAKER’S MAGIC CA Feb. 8, Apr. 12, or Aug. 9; 10 a.m.–12:30 p.m., $95 TX Mar. 29, 11 a.m.–1:30 p.m., $95 Great grapes make great wine…but the winemaker has a few tricks up his sleeve as well! As a wine lover, understanding the methods used to produce wines of various styles is half the fun. How did that wine become so rich and smooth? How did those bubbles get in that bottle? Sweet and strong at the same time…how’d that happen? During this class you’ll taste and learn why you enjoy your favorites, while discovering an “ah-ha” or two along the way!
NY Hyde Park, NY
50 TASTE
Issue 17
CA St. Helena, CA
WINE LOVERS BOOT CAMP—BECOME WINE WISE (FORMERLY BASIC TRAINING)
CA Jan. 15–19, Mar. 24–28, June 23–27, or July 21–25; 9 a.m.–4 p.m.,* $2,195 Get ready for five fun-filled days that will take your wine knowledge to new heights and kick-start your exploration of the fascinating world of grape varieties, terroir, winemakers, and, above all, flavor. In the company of fellow wine aficionados and with the expert guidance of the CIA’s wine faculty, you will elevate your enjoyment of wine as a regular part of your lifestyle. You will get to know the personalities of the wines made from the world’s major white and red wine grapes. You’ll also walk in the vineyards and visit a winery to understand the impact of “place” on a wine and discover how winemakers influence a wine’s style, flavor, and price. And through guided professional-style tastings, you will learn how to evaluate a wine and explore the basic principles of successful wine and food pairing. To wrap up your adventure, you and your fellow Boot Campers will even prepare a delicious meal and pair each course with wines to enjoy together and celebrate your newfound knowledge and achievement. *Your CIA Boot Camp program includes a dining experience in one of our on-campus restaurants Please note: This class is open to students 21 years and older. Please see page 51 for dress code.
“Tasting Wine Like a Pro—Getting Started was great, and just what we were looking for. It was fun and informative, and the 21/2 hours seemed like 15 minutes.” —Bob and Margaret Lee, Freer, TX
TX San Antonio, TX 1-888-995-1699