WEEKENDS AT THE CIA (cont.)
GLUTEN-FREE BAKING
HEALTHY COOKING AT HOME
NY Mar. 8, May 17, or June 7; 9:30 a.m.–2:30 p.m., $250
NY Mar. 15, Apr. 26, May 10 (Parent/Teen), or June 7; 9:30 a.m.– 2:30 p.m., $250
CA Mar. 1 or May 17, 9:30 a.m.–2:30 p.m., $250 If you or someone you know has been dreaming of fresh-baked, gluten-free treats that don’t sacrifice flavor or texture, we’ve got good news. Thanks to the CIA, you can enjoy delicious favorites such as yeast-raised breads and pastries, cookies, brownies, cakes, pies, quiche, and pizza. In this hands-on course, you’ll discover how to create sweet and savory recipes straight from the pages of Gluten-Free Baking. You will discuss and use unique gluten-free flour blends, learn tips for working with and storing gluten-free baked goods, and practice comprehensive, easy-to-master baking techniques. As a participant in this class, you will receive a copy of one of our cookbooks and a CIA logo apron to take home. Please note that this class is not taught in a gluten-free facility. In addition, the emphasis of this class is gluten-free baking; other dietary needs will not be addressed.
CA May 17 or Aug. 30, 9:30 a.m.–2:30 p.m., $250 TX Feb. 1 or June 7, 9:30 a.m.–2:30 p.m., $250 Who says food can’t be nutritious and delicious? This class will show you how to create mouthwatering dishes with sophisticated appeal sure to satisfy health-conscious folks and skeptics alike. You will learn about current health and wellness issues as well as ingredients and cooking techniques you can use to build a healthier you. After reviewing the menu of our flavorful seasonal recipes, you’ll be eager to head right into the CIA kitchen to prepare them. Healthy cooking never tasted so good! As a participant in this class, you will receive a copy of a CIA cookbook, along with a CIA logo apron to take home.
HORS D’OEUVRE AT HOME NY Mar. 15 or June 7, 9:30 a.m.–2:30 p.m., $250
GOURMET MEALS IN MINUTES NY Mar. 8, Mar. 15, Apr. 5, Apr. 26, May 10 (Parent/Teen), May 17, June 7, or June 21; 9:30 a.m.–2:30 p.m., $250 CA Feb. 15, Apr. 5, or May 17; 9:30 a.m.–2:30 p.m., $250 TX June 21, 9:30 a.m.–2:30 p.m., $250 With today’s hectic pace, there doesn’t seem to be enough time to prepare creative and flavorful meals. But it is possible. Inspired by the CIA Gourmet Meals in Minutes cookbook, this course focuses on culinary foundation techniques that will help enhance your kitchen knowledge, hone your skills, and increase your speed and efficiency. You’ll learn to prepare a variety of foolproof recipes that save precious minutes at mealtime without sacrificing flavor. Forget takeout—get ready to cook at home!
Served formally or casually, hors d’oeuvre are always a crowd favorite. Join us as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn the techniques and recipes for preparing a selection of bite-sized treats. Whether you’re hosting a party for two or 20, you will have the confidence and culinary know-how you need to cater your own gathering and impress your guests. As a participant in this class, you will receive a CIA logo apron and a copy of a CIA cookbook to keep.
As a participant in this class, you will receive a CIA logo apron and a copy of a CIA cookbook to take home.
NY Hyde Park, NY
42 TASTE
Issue 17
CA St. Helena, CA
TX San Antonio, TX 1-888-995-1699