Come Back... We’d Love to See You ALL alumni are invited to join friends, classmates, and colleagues at
REUNION 2009 Friday and Saturday,
October 2-3
We’ll also be honoring the anniversary classes of: 1949, 1954, 1959, 1964, 1969, 1974, 1979, 1984, 1989, 1994, 1999, 2004 For more details or to register, call the Alumni Relations Office at 845-451-1401 or visit ciaalumninetwork.com
CIA 1972
and click on “Events.”
’78 The Time to Connect is NOW All of us are facing the pressures of a struggling economy. All of us have concerns about jobs, family, and our future. So this is the perfect time to take advantage of the resources available to you through the CIA. Not only do we offer you lifetime career services, but our professional development courses can help
James Kucharik is a programmer/analyst for Victaulic
Company in Easton, PA. He has a new
Gary Maurer is director of food and nutrition at Wood
Services in Langhorne, PA. Ruth Stroup
grandson, Aeson Scott Bowers, born May
is an insurance agent with Farmers
2008.
Insurance Group in Oakland, CA serving the foodservice industry from wholesale
’79
Jeffrey Howard is food and beverage director at Randall
Oaks Golf Club and Banquets in West Dundee, IL. He is looking to contact
distribution to restaurants to retail outlets.
’83
Keith DeMars (B.P.S. ’98) is director of nutrition and
you acquire new proficiencies that will add to your culinary
classmates from his year. Robert
repertoire and keep your skills sought after by employers.
Rizzuto is director of dining services at
in Richmond, VA. Brian Matt is general
the New York Institute of Technology’s
manager and COO of the Edgewood
de Seversky Center in Old Westbury,
Country Club in Charleston, WV.
The CIA’s online alumni network and the pages of mise en place are great ways for you to stay in touch with colleagues and
NY, where he is celebrating 25 years of
friends. We encourage you to use the insert in this magazine
service. The Center is one of the few
to send in news of any changes in your work and family life as well as any professional accomplishments. Or, visit www.ciaalumninetwork.com and click on Class Notes. We are an outstanding network of professionals who can help each other
existing Gold Coast-era mansions and is one of the New York metropolitan area’s premier conference and dining facilities. James Beard Society.
Steve Swofford ’97
’80
Jennifer O’Neill
Wollensky in Las Vegas, NV.
Patty Hamilton
Alumni Relations Staff
dining for Bon Secours St. Mary Hospital
’86
Daniel Joyce is a general manager for Utah Food Ser-
vices in Salt Lake City, UT.
Rizzuto and his staff are honorees of the
face today’s challenges as we look toward a brighter future.
32
’81
Garry Fishman is a chef/ owner in Stafford, VA. John
Piccolino is executive chef at Smith &
’87
Thomas James is chef/owner of Elite Catering in Ruidoso,
NM. He will be teaching a fundamentals course when the Culinary Division/Hospitality Department at ENMU Ruidoso opens in Spring 2009. Joe Stern is a facilities maintenance manager for Apple
www.ciaalumninetwork.com