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The Weekender — Friday,March 22, 2013
Grilling Tips from the National Pork Board • Grill over indirect heat. This allows the ham to heat evenly, without burning. • Score the ham. Scoring (diagonal cuts about 1 inch apart on the surface of the ham) not only looks more appealing, but it allows both the natural juices and the glaze to penetrate and flavor the meat. • Use an instant-read thermometer. Heat pre-cooked (or cured) ham until the internal temperature reaches 140F. Cook fresh uncooked ham until the internal temperature reaches 145F, followed by a 3-minute rest. When inserted into the thickest part of the meat (without touching any bone), the temperature should register within a few seconds.
(Family Features) Looking to put a delicious twist on your Easter meal? Try cooking ham on the grill. It's easy to fire up your feast with this Spiced Grilled Ham with Citrus Glaze recipe. A flavor powerhouse, ham can be prepared in multiple ways, complementing a variety of dishes and flavors that fit into any Easter celebration and beyond. Surround it with savory sides like Roasted Potatoes with Bacon and Goat Cheese or Ham and Peas with Mint and Tarragon for a truly mouthwatering meal. And, don't turn that grill off just yet, because no fired-up Easter feast would be complete without a sweet and smoky dessert that's also fresh off the grill Caramel Frozen Yogurt Pie with Grilled Peaches. You can find more Easter recipes, helpful tips and nutrition information at porkbeinspired.com.
Recipes on page 17