September 22 - 28, 2012
TURKS AND CAICOS WEEKLY NEWS
NEWS 25
VACANCIES
Salman Rushdie: “My view was and is that nothing is off limits”.
Salman Rushdie: Satanic Verses ‘would not be published today’
SIR SALMAN Rushdie has said he does not think his 1988 novel The Satanic Verses would be published today because of a climate of “fear and nervousness”. The writer said the banning of his book in many countries and the subsequent threats on his life had created a “longterm chilling effect”. “A book which was critical of Islam would be difficult to be published now,” he told the BBC’s Will Gompertz. He said the only way to solve the issue was for publishers to “be braver”. “The only way of living in a free society is to feel that you have the right to say and do stuff,” he said. Many Muslims regard The Satanic Verses as blasphemous, and the book is still banned in India. The 65-year-old writer lived in hiding for many years after Iran’s Ayatollah Khomeini issued a fatwa calling for his execution. Sir Salman said writers were still being attacked for their works in the same way, in Muslim countries including Turkey, Egypt, Algeria and Iran. “If you look at the way in which free expression is being attacked by religious extremism, the things of which these people are accused is always the same it’s blasphemy, heresy, insult, offence - it’s this medieval vocabulary. “We’re in a difficult place because there’s a lot of fear and nervousness around.” He pointed out that, as recently as last week, Channel 4 had cancelled a screening of its documentary, Islam: The Untold Story, following security threats. “The fact a documentary about Islam can be pulled because someone is worried about the consequences is an indication of that,” he said. However, the author said he noted that, on the 20th anniversary of the fatwa, many who had arranged protests against him told newspapers they thought their actions had been a mistake.
Is now recruiting for the following positions; suitably qualified Belongers who possess the requirements listed below are encouraged to apply. Ideal candidates should possess luxury resort experience, be out-going and friendly, with a professional demeanor and must be fluent in English, be a team player with a strong work ethic, available for work on public holidays, weekends and evenings. Salaries are based on experience and qualifications.
ROOM ATTENDANT • Suitable candidates must have a minimum of 2 years experience working at a 5 Star Resort in a similar role • Must have a strong attention to details and exceptional ability to maintain the highest standards of quality required • Assist in all Housekeeping responsibilities, cleaning of guest rooms, stocking amenities and linens • Must have the ability to lift at least 50lbs • Perform any other tasks or projects as directed by Housekeeping Manager
TAILOR • Suitable candidates must have a minimum of 2 years experience working at a 5 Star Resort • Must have strong attention to details and exceptional ability to maintain the highest standards of quality required • Perform any other tasks or project as directed by Housekeeping Management
CARPENTER
SOUS CHEF • A Minimum of 5 years International experience in 5 Star properties with exposure to fine dining and volume operations, and a minimum of 2 years international experience as an Sous chef • Education: College Degree, preferably specializing in Hospitality Management or Culinary Arts • Sales/Profitability/Cost Control • Product Quality & Service Delivery • Sanitation and Housekeeping • Training and Development • Administration • Innovative and creative concept development • Strong leadership capabilities
RESERVATION MANAGER • Minimum 3 years experience as Reservation Manager, and a total of 10 years experience working in a resort reservation department • Must be fluent in at least 3 languages • Experience in rate and yield management and e-marketing • Exceptional telephone sales skills • Full Acknowledge of Visual 1 PMS and Microsoft Office • Must have the ability to work on own initiative • Able to lead a dynamic team and or work well with other key managers and other staff • A strong communicator, motivator and coach
INVENTORY CONTROLLER • Minimum of 3 years experience as Inventory Controller • Ensure that materials shipped and received are verified against pertinent documentation • Establish and maintain procedures for determining and meeting the organization’s receipt and delivery commitments by handling materials and using time effectively • Recommend and assist in implementing operating procedures • Promote continual improvement within the inventory control operation • Follow receiving/shipping methods for materials using the established operations procedures • Resolve emergent issues for expedited deliveries to supporters and others • Confer and correspond with establishment representatives to rectify problems with receipts and with shipments as needed
MIXOLOGIST • A minimum of 4 years as a mixologist in a busy 5 Star operation • Possess a professional upbeat attitude while keeping a crowded bar happy, lively and enthusiastic • Extensive knowledge of different types of beverages and • Ability to create a high level of quality and “value for money” products • Energetic with excellent control and cashier skills • Hospitality or Culinary Arts qualification is desirable • Ability to work under pressure
• Suitable candidates must have a recognized qualification as a finishing carpenter and a minimum of 2 years working experience at a 5 Star Resort • Must have strong attention to details and exceptional ability to maintain the highest standards of quality required • Perform any other tasks or project as directed by Management
COOK - CHEF DE PARTIE – CHEF DE TOURNANT Candidates must possess a minimum of 2 years’ experience, and be hardworking, dependable individuals with a passion for hospitality. A strong work ethic and excellent culinary knowledge are required. A culinary degree or relevant training is vital. Fine dining experience within a five-star resort environment is essential. The ideal candidates will be team players who work exceptionally well in a fast-paced environment. Responsibilities may include, but not be limited to: • Assisting in the creation and planning of menus and specials • Preparing, seasoning and cooking salads, soups, fish, meats, vegetables and other foods • Participating in the preparation, cooking and baking of menu items • Properly displaying and presenting food as designated by the Executive Chef • Properly receiving, storing and rotating food products in compliance with HACCP standards • Maintaining the cleanliness and organization of all kitchen and food and beverage areas • Monitoring and controlling the maintenance and sanitation of kitchen equipment • Physical ability to lift, carry, move, push or pull heavy items up to 100 lbs. • Working in confined spaces with extreme temperatures (hot or cold)
SPA THERAPIST • Suitable candidates must have a minimum of 3-5 years experience working at a 5 Star Resort in a similar role • Minimum NVQ level 2 or Equivalent Qualification required • To carry out treatments according to the prescribed standards • Responsible for maintaining the day-to-day cleanliness and hygiene of all treatment rooms in accordance with the Health and Safety and hygiene legislation • The ability to handle and control stock within rooms, ensuring products is filled up ready for each day. To store and utilize all chemicals properly and safely • Assisting at Spa reception, taking Spa bookings and upselling treatments along with identifying opportunities to sell products • To be expected to work to the demands of the business, involving the working of unsociable hours
2 PIZZA MAKERS
Closing Date: October 1st, 2012 Suitably qualified candidates should apply in writing or by phone to the following:
Bridgette Thomas - BNC Consulting Group, Ltd Website: www.bnccgroup.com. Email: bthomas@bnccgroup.com phone: 649-332-2565
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