Guadalajara Grill:
great Mexican food, in a flash By J.R. Logan
G
ot 30 minutes to chow down and want something a little more gourmet than a greasy, mystery meat hamburger? For Taoseños, Guadalajara Grill is the obvious answer, winning Best of Taos for fast food and traditional Mexican food. Guadalara Grill (known among locals as simply “Guad”) has locations at the north and south ends of town, making it a quick and convenient option no matter where you are.
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The service is fast and friendly, and the food is, well, great. The restaurant specializes in central Mexican cuisine from the state of Jalisco. Breakfast items include menudo (beef tripe with hominy), chilaquiles (fried corn torillas filled with chicken or beef) and, of course, huevos rancheros. There are also flavorful seafood and steak dishes, like Camaron Veracruz, which is a heaping plate of sauteed shrimp in a homemade mole with bell peppers and onions. In addition to the more complex items, standards like burritos and ta-
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cos are done to perfection. The go-to for many knowledgable customers is the burrito plate — a hefty serving of food for an affordable $10.50. The ambiance at Guadalajara Grill is casual — order at the counter, grab some forks and napkins, and wait for the food to be brought to your table. Orders are up in minutes, and prices are easy on the wallet. The restaurant also serves a wide selection of Mexican and domestic beers, as well as other beverages to wash down your meal. For dessert, don’t forget the fried ice cream, a house speciality
that’s on prominent display near the front counter. The southside Guad first opened in 1994, with the northside location popping up five years later. Manager Francisco Solis says the key to the business’ success comes down to one thing: consistency. “We try to make sure the food and the service is the best quality every time you come in,” says Solis. Northside Guad can be reached at 737-0816. The southside location’s number is 751-0063. More information, including a full menu, is available at guadalajaragrilltaos.com.
2013