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PHOTO BY SCOTT MARTIN.

With the continued growth of the omnipresent foodie culture, restaurant design must speak to the chef’s culinary outlook as well as the overall branding goals of the company. The new restaurants and coffee shops in San Antonio’s rehabilitated Pearl Brewery all embrace the reuse ethos of the development throughout their spaces. Likewise, Uchi restaurants have maintained the high-design aesthetic of their Austin locations as they expand into Houston.

Restaurants 70

76

Working Artifacts CURED and Local Coffee, San Antonio

A Japanese Farmhouse Uchi, Houston

Urbanist Design

Michael Hsu Office of Architecture

Ben Koush The Granary ‘Cue & Brew, San Antonio

DADO group 

Miriam Sitz

7/8 2014

Texas Architect 69


(Preview) Texas Architect July/August 2014: Art & Architecture