Ancho Chili Sugar Rub This combination of ancho chilies, cumin, mustard and cinnamon is a great coating for seafood, poultry or beef. Yield: 3 Cups Food Cost Per Serving: $0.11 Ingredient Imperial Vegetarian Base Sugar Mustard powder Cinnamon, ground Paprika Ancho chili peppers, ground Cumin, ground Black pepper, ground
Quantity 1 tbsp. 1 cup ½ tsp. ¼ tsp. ¼ cup 1 cup ¼ cup 1/3 cup
Methods: 1. 2. 3. 4.
Mix all dry ingredients together in a bowl making sure base is well incorporated Brush olive oil onto protein of choice Coat each piece of protein with sugar mixture, pan sear and finish in the oven Cooking time varies depending on type and thickness of protein
Chef's Tips - Substitute chicken, beef, pork, turkey or seafood base for a different twist.