Sweet Spoon Magazine – issue 01, April 2013

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57 13 w w w. sweets p o onmagaz in e.co.uk

48 06 EDITOR’S LETTER

13 IN MY KITCHEN

07 TRENDS

An insider’s guide to Maria Mayerhofer’s kitchen and thoughts

08 NEWS 09 BLOG OF THE MONTH

How the Hackney Bakery went from a collaborative food blog to an actual business

11 TOP 5 The baking books you need to have on your bookshelf

12 INTERNATIONAL The whole world comes together at London’s Borough Market 04 • SWEETSPOONMAGAZINE.CO.UK

16 NEWCOMER

20 BRING BACK THE POP! Everyone’s favorite lollipop cakes in all their colourful glory

Cai Zhang discusses retro ovens and post-war cooking

42 IN FOCUS

17 HOW TO

44 LONDON LOVES GAIL’S

Get the scoop on how to turn your bake sales into profitable charity events

18 CUPCAKES AND HUMMINGBIRDS Meet the Hummingbird Bakery, the home of American baking in London

How to deal with salt and sugar in your daily diet

Gail’s and its bakers have conquered the hearts of Londoners. Baker Roy Levy explains why

48 CAKE OUTTAKE Find out what happens in the kitchen when no one is watching

54 THE CHEF Ladies and gentlemen, Mr. Jamie Oliver

56 TRAVEL London’s best French macarons

57 MONTHLY RECOMMENDATION Jude Law defies you to find better cupcakes

59 TO THE MARKET Taking the baking craft to the next level at Chatsworth Road

61 BOOKS The best of literary love, life and cooking


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