The Ultimate Guide to Growing the Tastiest Tomatoes Ever!
Explains the tomato color spectrum, how color affects flavor, and why the name is chosen for the skin on the outside and not for the flesh
Features Craig LeHoullier’s Top Ten Tastiest Tomatoes and why they make his list
Profiles of 33 varieties include a short history and flavor description
12-copy mixed floor display ISBN 978-1-61212-044-7 No. 622044; see order form
Step-by-step instructions for techniques ensure a successful harvest!