Johnsonville Italian Sausage and Taste Of Home bring new flavor to traditional dishes Johnsonville Sausage announced it will team up with Taste of Home Cooking School to bring confident cooks new and delicious ways to add f lavor to family meals throughout the fall. Johnsonville Italian Sausage – available in bot h links and ground form – is a versat i le ing redient t hat ca n add delicious f lavor to a host of different recipes. W hile other meats require sauces and spices to flavor a dish, Italian Sausage brings the flavor all on its own.
RECIPE SPONSORED BY
Johnsonville Italian Meatballs
Made with only premium cuts of pork and the perfect blend of spices since 1945, Johnsonville Italian Sausage brings the level of quality confident cooks are looking for when creating their families’ favorite “keeper” recipes. Whether it’s elevating the f lavor in your family’s traditional lasagna, or adding some kick to traditional sausage stuffing at the Yield: 6 servings holidays, Johnsonville Italian Sausage is Prep Time: 25 min Cook Time: 20 min the perfect choice.
1/3 cup dry bread crumbs 1/4 cup Parmesan cheese, grated 1/4 cup milk 1/4 cup onion, finely chopped
Preparation
Preheat oven to 350 oF. In a large bowl, c om bi ne t he e g g , br e a d c r u m b s, Pa r mesa n cheese, m i l k a nd on ion. Remove sausage f rom casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs; arrange on a shallow baking pan. Bake for Try Johnsonville’s Italian Meatballs recipe Ingredients with your family tonight. This delicious 1 pkg. (19 oz.) Johnsonville Mild Italian 20 minutes or until meatballs are cooked through (160o F). Serve with your favorite dish is sure to bring everyone in your house Sausage Links or Ground Sausage sauce and spaghetti. together for some quality family time. 1 egg, lightly beaten
Gallo
from page 9 Preparation
Pat Hutter
www.mylindtchocolatersvp.com/pathutter
207-890-8500
10 TASTE OF HOME COOKING SHOW
Apple Pork Chops Ingredients 3 t bsp Mrs. Dash® Original Blend 4 4-oz pork loin chops 2 G r a n ny Sm it h a pple s, peeled, seeded and cut into 8 wedges 2 tbsp olive oil
Cooks Who Care Cooks Who Care is a program created by Taste of Home to celebrate acts of caring by home cooks and communities across the country.
Everyone is invited to bring a nonperishable food item to the show for the Cooks Who Care program.
Chocolate RSVP
207-713-7111
RECIPE SPONSORED BY
and pork chops evenly with Mrs. Dash® Original Blend. Heat sauté pan to medium heat. Add 1 tbsp olive oil and cook the apples 3 minutes. Move apples to a plate. Add remaining olive oil to pan and brown pork chops on both sides. Return apples to pan on top of chops and cook 3 minutes, turning once. ©2012 B&G Foods, Inc.
Bake for 45 minutes or until a Preheat the oven to 350°F. cake tester inserted near the Grease a bundt or tube pan center comes out clean. and set aside. Let cool in the pan completely, In t he bowl of a n elect ric then invert on a serving platter. mixer, cream the butter and suga r toget her u nt i l l ig ht For the glaze, whisk the orange and f luff y and the mixture juice, zest, and confectioners’ turns almost white. Beat in sugar together until smooth. the eggs and orange zest. Sift Drizzle over the cake. the f lour, salt, baking soda,
Celeste Yakawonis
Bored with beef and pork or challenged by the same old chicken dinner? For your next meal, create a bold flavor statement with all-natural, salt-free Mrs. Dash Seasoning Blends! Available in 14 different varieties, Mrs. Dash brings surprisingly delicious, salt-free flavor to any meal! Looking to enhance the flavors of your favorite dishes? Mrs. Dash adds all the flavor without the salt! Try adding a dash of flavor to a popular dinnertime favorite – pork chops. Mrs. Dash’s Apple Pork Chops recipe combines tangy Granny Smith apples with f lavorful pork loin and Mrs. Dash Original Blend to create a mouth-watering meal your family is guaranteed to love! For more quick and easy recipes, visit www.mrsdash.com.
Directions : Sprinkle apples
and cinnamon together and beat in to the batter until just blended. Stir in the walnuts and apple. Spoon the batter into the prepared pan.
www.mylindtchocolatersvp.com/celesteyak
Mrs. Dash, THE salt-free flavor statement
Auburn Plaza, Auburn 783-8265 Open Mon.-Sat. 9 to 8; Sunday 10 to 5
We Carry a Full Line of Cake Decorating and Candy Making Supplies! CraftManiaMaine.com
One of the show’s sponsors, L&S Windows, will have a truck in front of the school on the night of the show for donated food items. A l l food col lec ted w i l l be delivered to the Good Shepherd Food Bank.
Help us fill the van!
Advertising Supplement to the Sun Journal, Lewiston, Maine, Thursday, October 11, 2012