Arts Crafts Baking Culinary l Hobbies l Entrées l Textiles Register online at www.commed.spps.org or call the C.E. Office at Harding HS at 651-744-3072.
cooking Kitchen Basics
Learn to use the stovetop and oven; shop economically; store food; select economical cookware; and cook dishes that are delicious, simple, and easily varied. Leave the class with working knowledge of different cooking methods and boosted kitchen confidence. A food fee of $20 is payable to the instructor. Wed Sep 25 • 6:00p-9:00p • 4 sessions • $59 Harding HS • J. Grover • Course# 3332-FEA
Cooking 101: Six Weeks to More Joyful, Improvisatory Cooking
In-and-out of class explorations of cooking techniques will help you become a more savvy cook. You'll learn knife skills, panfrying, braising, stir-frying, high-temperature roasting and pizza making, as well as food safety. Each week you will prepare and eat a meal in class. A food fee of $40 is payable to the instructor. No class Nov. 27. Sat Sep 21 • 9:00a-12:00p • 6 sessions • $71 Harding HS • J. Grover • Course# 3304-FEB Wed Oct 30 • 6:00p-9:00p • 6 sessions • $71 Harding HS • J. Grover • Course# 3304-FEA
Antipasti from Giorgio's Kitchen
Create an elegant brunch or Al Fresco dining event: Savory Ham and Gruyere Bread pairs with Stuffed Baked Tomatoes, Pesto, and Eggs with Pancetta. Salmon Cakes with Dijon Creme Fraiche and Goat Cheese Arugula Tomato Crostata are as visually appealing in any setting. Samples of Spinach Asiago Frittata and Buckwheat Crepes with Wild Mushrooms will be provided. Tue Oct 29 • 6:00p-8:30p • 1 session • $43 Como HS • G. Cherubini • Course# 3453-FEA
Holiday Appetizers
Transform your holiday menu with a new assortment of appetizers. Create 20 or more appetizers that require less than 20 minutes, start-to-finish. Serve them as a first course, snack, or as a complete buffet. Hot/cold, dips/spreads, hearty/healthy and new ingredients to explore! Thu Oct 24 • 6:00p-9:00p • 1 session • $43 Harding HS • L. Severson • Course# 3442-FEA
Curry 101
Take a curry voyage through India with these four curries with four different pilafs: Moghlai Chicken Korma, Panchmel Dal, an unforgettable lentil curry, Bengali Masala Jhinga, succulent shrimp cooked in a subtly spiced cream sauce, and Sambaar, a delicious stew made with lentils and vegetables in a tangy coconut-tamarind sauce. Mon Oct 21 • 6:00p-8:30p • 1 session • $57 Como HS • A. Seshadri • Course# 3337-FEA
Follow the Bone Deer Cutting
Gain the basic skills you need to cut and cook your deer. You will learn proper field dressing, skinning and cleaning techniques, as well as cutting and cooking for best results. The class uses a roadkill deer for hands-on experience. Fee includes a step-by-step reference book and DVD. Bring a friend for free! Tue Oct 8 • 7:00p-9:00p • 1 session • $49 Central HS • K. Swendsen • Course# 3339-FEA
Easy Exotic Indian
Make samosas, tikkas and lassi yourself! Experience sophisticated uses of spices and herbs. Make crispy Samosas with a spicy potato filling served with tongue-tingling chutneys, Chicken Tikka Masala served over cardamom-scented basmati rice, a refreshing Raita, and toasted Naan bread. Bring your apron! Mon Nov 11 • 6:00p-8:30p • 1 session • $57 Como HS • A. Seshadri • Course# 3406-FEA
Saint Paul Public Schools www.spps.org Saint Paul Public Schools Community Education www.commed.spps.org
= Daytime/senior-friendly class
12 n
FALL 2013
Register online at commed.spps.org