2 6 S O U T H P H I L L Y R E V I E W I o c t o b e r 3 1 , 2 0 1 3 I southphillyreview . c o m
Penrose Diner Monthly Dinner SpecialS
All Served with Cup of Soup or Salad, Italian Bread and Butter and Complimentary Glass of House, Red or White Wine ~Please Order by a Letter~
2016 PENROSE AVE • 215-465-1097 A
WeStern pork chopS
3 juicy, char-broiled chops, topped with onions and peppers, served with potato and vegetable
1499
$
B
BaBy Back riBS
A full rack of ribs, slow roasted to perfection, served with potato and vegetable
1449
$
C
chicken penroSe
Sauteed chicken breast, topped with asparagus, roasted red peppers and melted provolone cheese, served over rice with one vegetable
15 D
$
99
BakeD Manicotti parMeSan 3 manicotti stuffed with creamy ricotta cheese, topped with fresh tomato sauce and mozzarella cheese, served with one jumbo meatball and garlic bread
11
$
99
E
BroileD SWorDfiSh
Fresh swordfish, seasoned and served with drawn butter, potato and vegetable
1499
$
F
frieD craB cakeS
2 of our signature crab cakes, lightly breaded and fried to perfection, served with potato and vegetable
1599
$
G
craBMeat Marinara
Sauteed crab meat in our homemade marinara and fresh garlic, served over angle hair with garlic bread
$
1499
H
roaSteD turkey
Fresh roasted turkey, sliced and served over our homemade apple stuffing with gravy, served with potato and vegetable
119 9
$
I
cajun ShriMp alfreDo
Baby shrimp sprinkled with cajun seasoning and mixed with our homemade alfredo sauce, served over fettucini with garlic bread
1599
$
J
StuffeD flounDer
Tender filet of flounder stuffed with our signature crabmeat stuffing, served with drawn butter, potato and vegetable
1599 K
$
choppeD Steak
A juicy 4 oz. fresh ground sirloin, topped with fried onions and our homemade mushroom gravy, served with a potato and vegetable
$
12 49
L
loBSter ravioli
Lobster ravioli served in a parma rosa sauce with crabmeat, served with garlic bread
1699
$