Cover Illustration by Caroline Daley,
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Father Andrew White School
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69th Annual St. Mary’s County Fair
Protecting the Rural Character and Charm of St. Mary’s C o u n t y. . . Government and citizens working together to keep Agriculture and Land Preservation a priority in our community. FOR MORE INFORMATION, PLEASE CONTACT: Economic Development Land Use and Growth Management 301-475-4200 extension 1400 301-475-4200 extension 1503 www.stmarysmd.com
Board of County Commissioners Front Row
Todd Morgan and Randy Guy, President Tom Jarboe, John O’Connor and Mike Hewitt
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Back Row, Left to Right
69th Annual St. Mary’s County Fair
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2014 Queen of Tolerance
Gabrielle Cory Scholarships donated by: ALM American Construction, Booz Allen Hamilton, Blair’s Jewelry & Gifts, Combs, Drury, & Reeves Insurance, Community Bank of Chesapeake, International Beverage, Penn Line, PNC Bank, and W.M. Davis
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69th Annual St. Mary’s County Fair
Applications for 69th St. Mary’s County Queen of Tolerance It’s time for the St. Mary’s Queen of Tolerance Contest sponsored by the St. Mary’s County Fair Association. The Queen of Tolerance will reign over the 69th St. Mary’s County Fair held September 24-27, 2015. The Queen will receive a minimum of $1,000.00 Tuition Scholarship and other gifts; First Runner-Up will receive a minimum of $500.00 Tuition Scholarship; and, the Second Runner-Up will receive a minimum of $300.00 Tuition Scholarship. On Sunday, September 6, 2015, a panel of judges will interview the applicants and will select the Queen as well as her court for the coronation ceremony to be held on Thursday, September 24, 2015. The Queen will be selected on the basis of scholastic achievement, extra-curricular activities, poise, appearance, interview and presentation.
All contestants must meet the following requirements: 1. Must be an unmarried female and a resident of St. Mary’s County for at least four years 2. Must be sponsored by an educational organization 3. Must be a Senior at a St. Mary’s County High School who plans to continue her education; or, a freshman at the College of Southern Maryland during the school year 2015 who commutes daily from her high school 4. Must be a student in good standing, with a 3.5 or better grade point average (school transcripts required) 5. Entry form must be signed by a school official at the last school attended 6. Entries must be accompanied by a personal resume and a photograph (picture may not be returned) 7. Must be present at the judging which will be held Sunday, September 6, 2015 at the St. Mary’s County Fairgrounds
Entry forms must be postmarked no later than midnight, August 31, 2015 and mailed to: Debbie Brookins, 23091 Coralberry Way, California, MD 20619 Name
_____________________________________________________________________________
Address _____________________________________________________________________________ Home Phone ___________________________ Cell Phone ____________________________ Age ____ Email
_____________________________________________________________________________
School _____________________________________________________________________________ This is to certify _________________________________________________ is a student of good standing, morally and scholastically, with a GPA of 3.5 or better. Signature of school official: _________________________________________________________________ All entries must be accompanied by a photograph (this picture may not be returned) and school transcript. All reasonable precautions will be taken to provide for safety of all participants, but the Fair Association shall not be responsible for injury to any persons.
I will not hold the St. Mary’s County Fair Board liable for any accident or injury, which may occur to me while participating in the St. Mary’s County Fair. Signature of Participant ______________________________________________ Date _______________ I will not hold the St. Mary’s County Fair Board liable for any accident or injury which may occur to my child while participating in this St. Mary’s County Fair. Signature of Parent/Guardian _________________________________________ Date _______________
69th Annual St. Mary’s County Fair
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69th Annual St. Mary’s County Fair
St. Mary’s County Fair Committee 2015
People who volunteer to help St. Mary’s County show its pride. AGRICULTURE ...................... Norris Shepherd .......... Susannah Fowler and Ellie Fowler Slater ................................................... Betty Shepherd TRACTOR PULL ................................ Paul Guy ...................................................... Walt Williams .................. Southern MD Antique Power Assoc. .................................... Bryan & Patricia Thomas FARM MUSEUM ........................... Bill Clements ARTS .................................................. Ann Richards LIVESTOCK ............... Robert Trossbach, Frank AUCTIONEER.......... AJ Bussler, Ronnie Farrell Trossbach, Cindy Spalding BABY SHOW ................................ Nancy Wolfe POULTRY & RABBIT ............. Joseph Pilkerton BEER STAND ........................... Arthur Pilkerton Bubby Joy, Bill Veda, Marbeth Raley, Rick Davis CATALOG.................................... Lisa Goddard
4-H
....................................... Marbeth Raley
CHAIN SAW SCULPTURE ...Jackson Goddard 4-H LIVESTOCK AUCTION COMMERCIAL SPACE
.......................... Lisa Goddard, Susan Mattingly
INSIDE .............. 301-475-5190 Willie Goddard 4-H LIVESTOCK ............ Robert Lee Trossbach OUTSIDE ................... CindyFairStuff@gmail.com .....................................................Cindy Spalding ........................................................Cindy Spalding
MAINTENANCE & GROUNDS
FOOD VENDORS ....... pjgoddard23@yahoo.com ..................................... (Chair) Norris Shepherd ........................................................... Jackson Goddard
Phil Scriber, Henry Fowler Jr., Nace Bowman,
CRAFTS & HOBBIES................... Nancy Wolfe Arthur Farrell, Bill Pilkerton, Peter Van Ryswick, ENTERTAINMENT........... John Richards, Nace Robert Trossbach, Bruce Barnes, Bob Brookins Bowman, Cindy Spalding, Josephine Scully 4-H CLUBS ..... Gail Whitney, Barbara Dobbins
PARADE ................................... Nace Bowman, Alison Norris, Holly Johnson, Jessica Pilkerton
GATES (Chair) ....................... Josephine Scully PHOTO EXHIBITS ..................... Al Scheungrab FRONT GATE............................... Lions Clubs PHOTOGRAPHERS ................. Karina Ingersoll BACK GATE...................... 3rd Dist. Optimists ....................................................... James Anton GENERAL MANAGER ....................... Bill Pilkerton QUEEN PAGEANT ................. Debbie Brookins ASSIST. GENERAL MGR. .................. Phil Scriber ..................................... Trish Brow, Krissy Wood GOSPEL SINGING ............ William N. Bowman SCHOOL EXHIBIT......................... Laurel Dietz HOME ARTS................................. Louise Dean SPEECH CONTEST ......................... Rita White HORSE PULL .................. (Chair) Bruce Barnes T-SHIRT SALES ............... Suzanne Henderson Arthur Farrell, Ronnie Farrell, Johnny Bowen
..................................................... Cheryl Ciecka
HORSE SHOWS ................................................. TROPHIES .............................. Josephine Scully 4H.................................................. Jane Burke WOOL DEMONSTRATIONS OPEN ..................................... Kathy Glockner ............... The Chesapeake Spinners & Weavers INFORMATION BOOTH .................. Pam Howe .................................... Beth Payne, Sara Lasher JOUSTING ......................... Henry J. Fowler, Jr. .......................Cheryl Pinkerton, Kevin Pinkerton Members of the rescue squad are on duty near the fair office. Carnival attractions are by Rosedale Attractions and Shows Inc. Fire extinguisher service by Tennison Fire Extinguishers, Inc.
69th Annual St. Mary’s County Fair
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69th Annual St. Mary’s County Fair
The St. Mary’s County Recycling Program was established in
1992 to collect recyclable materials. Residents can bring these materials properly prepared to any of the six Convenience Centers in the county.
DID YOU KNOW THAT EACH YEAR WE . . . • Have over three quarter of a million vehicles enter our convenience centers. • Recycle more than 13,000 tons per year. • Facilities are closed New Years Day, Easter Sunday, Memorial Day, Independence Day, Labor Day, Thanksgiving Day and Christmas Day.
ST. MARY’S RECYCLING STATISTICS
ST. MARY’S COUNTY CONVENIENCE CENTERS CONVENIENCE CENTERS CHARLOTTE HALL. Located off MD Route 6 approx. 1/4 mile east of the intersection with MD Route 5, on your left. OAKVILLE. Located off MD Route 472 approx. 3/4 miles east of the intersection with MD 235, on your right. CLEMENTS. Located off Horseshoe Road 3/4 mile west of the MD 234 intersection, on your left. ST. ANDREWS. Located on MD Route 4 approx. 1/2 mile south of the intersection with MD Route 235, on your left. VALLEY LEE. Located on Happyland Road approx. one mile east of the MD Route 249 intersection, on your left. RIDGE. Located on MD Route 5 approx. 2 miles north of the intersection with MD Route 235, on your left. HOURS OF OPERATION: Monday to Friday 9:30am to 5pm, Saturday and Sunday 8:00am to 5:00pm. ST. ANDREWS LANDFILL. The landfill is located on St. Andrews Church Road, MD Route 4, approx 1/4 miles south of the MD Route 235 intersection, on your left.
For more information on our recycling programs call your DPW&T at (301) 863-8400.
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HOURS OF OPERATION. Monday-Saturday 8:00am to 4:30pm. Closed Sunday
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69th Annual St. Mary’s County Fair
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69th Annual St. Mary’s County Fair
Chesapeake Pet Resort “Southern Maryland’s Favorite Pet Care Retreat!”
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69th Annual St. Mary’s County Fair
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DID YOU KNOW?
The St. Mary’s County Fair Association is a volunteer organization which — along with hundreds of friends, family members and other organizations — produces the St. Mary’s County Fair every September. The Fair Association builds, maintains and manages the fairgrounds throughout the year. The grounds hosted numerous events during the past year ranging from rabies clinics and scout camporees to the St. Mary’s County Oyster Festival.
About our Cover Design . . . The winner is selected from entries in our St. Mary’s County Middle School Contest. This year’s winner is CAROLINE DALEY, a 7th grade student at FATHER ANDREW WHITE SCHOOL. The first place design is printed on T-shirts given to volunteer staff and sold at the County Fair to support our volunteer event. This year we are also recognizing AUTUMN PEACHER, a 7th grader at FATHER ANDREW WHITE for her entry with the words FRIENDS, FUN, FAMILY because we include them on the T-shirt . . . that is what the fair is all about! Second prize winner is Robert Floccari, a 7th grader at Little Flower School. His artwork will adorn the program of events handed out at the gate during the fair. Honorable Mentions are awarded to Kayla Kern, 7th grade, Mother Catherine Spalding School; Jade Mewhinney, 8th grade, Spring Ridge Middle School; Nick Mathews, 6th grade, Father Andrew White; and Jasmine Caniban, 6th grade, Little Flower School.
MARYLAND AGRICULTURAL FAIR BOARD
OUR THANKS TO THE MARYLAND AGRICULTURAL FAIR BOARD 50 HARRY S. TRUMAN PARKWAY, ANNAPOLIS, MARYLAND 21401 FOR FINANCIAL SUPPORT AND GUIDANCE Mr. Dale Hough - Chair Mt. Airy, MD 21771 Mrs. Anne Schnappinger Centreville, MD 21617 Mrs. Nancy Hendricks Middletown, MD 21769
Mrs. Diane Geary - Vice-Chair Gaithersburg, MD 20882 Mr. Michael Mohler La Plata, MD 20646 Mr. Hal Spielman
Mrs. Elizabeth MacDonald Denton, MD 21629
Sharpsburg, MD 21782
Mrs. Jo Ann Cashman New Windsor, MD 21776
Mr. Martin Hamilton – Executive Secretary Woodbine, MD 21797-8516
Mr. William Langlotz Monkton, MD 21111
Ms. Donna Hill – Administrative Assistant
Maryland Agricultural Fair Board PO Box 517 Lisbon, MD 21765 MdAgFairBoard@hotmail.com 410-841-5770 / Fax: 410-841-5987
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69th Annual St. Mary’s County Fair
St. Mary’s County Fair Association, Inc. 42455 Fair Grounds Rd. P.O. Box 243, Leonardtown, MD 20650 301-475-2256 Fair Office www.SMCFAIR.SOMD.COM
BOARD OF DIRECTORS John Richards, President 20370 White Point Road Leonardtown, MD 20650 301-475-8434 JRichards@MD.Metrocast.net Cheryl Ciecka, Vice President 42487 Riverwinds Dr Leonardtown, MD 20650 301475.9543 Josephine Scully, Treasurer 20533 White Point Road Leonardtown, MD 20650 301-475-3226 Willie Goddard, Recording Secretary 23700 Point Lookout Road Leonardtown, MD 20650 301-475-5190 Susan Mattingly, Fair Secretary 38513 Ted Drive Avenue, MD 20609 sbmatt@md.metrocast.net William Pilkerton, General Manager 22123 Indian Bridge Road California, MD 20619 240-925-9960
Arthur Farrell 22305 Rocky Point Farm Lane Leonardtown, MD 20650 301-475-8151
Arthur Pilkerton P.O. Box 252 Great Mills, MD 20646 240-298-0794
Jackson Goddard P.O. Box 512 Leonardtown, MD 20650 301-672-1415
Cindy Spalding 25024 Three Notch Road Hollywood, MD 20636 301-373-5097
Lisa Goddard P.O. Box 91 Valley Lee, MD 20692 301-994-2780 Henry J. Fowler, Jr 38777 Blossom Dr. Mechanicsville, MD 20659 301-884-3390 Suzanne Henderson P.O. Box 202 Leonardtown, MD 20650 301-475-2202 Alison Norris 24598 Hollywood Rd. Hollywood, MD 20636 240-925-8193
Robert Lee Trossbach 23265 Hollywood Road Leonardtown, MD 20650 301-475-2413 Peter VanRyswick 21066 Hampton Rd Leonardtown, MD 20650 301-475-2516 Norris Shepherd 26500 Point Lookout Road Leonardtown, MD 20650 301-475-9570 Attorney Daniel A.M. Slade HONORARY MEMBER MARY M PFEIFF
Philip Scriber, Assistant Manager 43910 Scriber Lane Hollywood, MD 20636 301-373-2549 Bruce Barnes 24655 Horseshoe Road Clements, MD 20624 301-769-4197 Nace Bowman 20711 Chingville Road Leonardtown, MD 20650 301-904-2190 Bob Brookins 23091 Coralberry Way California, MD 20619 301-904-2095
Nick Matthews
69th Annual St. Mary’s County Fair
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PROGRAM HIGHLIGHTS
COMPLETE PROGRAM WILL BE PUBLISHED IN THE ENTERPRISE AND AVAILABLE AT WWW.SMCFAIR.SOMD.COM WEDNESDAY, SEPTEMBER 23 — ENTRY DAY Bring your exhibit to the Fair. Check catalog for entry rules and times. THURSDAY, SEPTEMBER 24 — QUEEN OF TOLERANCE DAY — 4 PM-9 PM Exhibits are judged from 10 AM to 3 PM. Gates open at 3 PM, exhibit buildings open at 4 PM. The fair opens with the Queen of Tolerance Pageant. This is a good day to tour the grounds while the exhibits are fresh. The carnival will feature a one price ticket event this evening. A mini horse pull and 4H horse drill team demonstration will complete the day’s activities. FRIDAY, SEPTEMBER 25 — SCHOOL AND 4-H ACTIVITIES DAY — 9 AM-9 PM All elementary, middle and high school students are admitted FREE until 5 p.m.. 4-H activities include horse and livestock shows, and judging contests. Chain saw sculptures, St. Mary’s County Sheriffs Department K-9 dog demonstration, and pig races provide continuous entertainment throughout the day. Don’t miss the unique display of scholastic exhibits from St. Mary’s County schools in the Education Building, the speech contest, a concert by a Middle School Band and the light weight horse pull will complete the day’s events. SATURDAY, SEPTEMBER 26 — PARADE DAY — 9 AM-9 PM The featured event is the Fair Parade. Open class livestock show, 4-H livestock auction, pig races, chain saw sculptures and a jousting tournament will complement the everyday Fair displays. The heavyweight horse pull will provide an exciting conclusion to the day’s activities. SUNDAY, SEPTEMBER 27 — FAMILY DAY — 9 AM-6 PM Sunday is a good day to bring the whole family to the Fair. Parents will enjoy the baby contest, gospel music concert and the horse show, while the kids take advantage of the carnival “ride all day” ticket offer, and pig races. The popular antique tractor pull is a return attraction. Spinning and weaving demonstrations in the sheep show area all afternoon. Chain saw sculptures will be auctioned at 4:00 p.m. In addition to the entertainment available, the Fair provides an opportunity to learn about our agricultural heritage, and its relevancy to our life today. Please take time to enrich your educational experience by touring the Thurston Baxter Farm Museum. Visit all the exhibit buildings and view the educational exhibits in the University of Maryland Extension building. You will be glad you did. EXHIBIT BUILDINGS OPEN AT 9 A.M., CLOSE AT 9 P.M. GATE FEES: Adults $5. Children 6 to 12, $1, Children under 6 admitted free. SEASON PASSES: Adults $9. Children 6 to 12, $2 The Fairground is located on State Route 5, two miles south of Leonardtown, MD
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69th Annual St. Mary’s County Fair
ENTERING YOUR EXHIBITS IS EASY AND FUN READ:
1. 2. 3.
Department Index Rules and Regulations on page 17 The specific rules in each department
REGISTRATION: 1. You may pre-register the Saturday before the fair from 10 a.m. to 2 p.m. at the fair office to avoid the rush. Do not bring your exhibits. 2. Register Wednesday, Sept. 23. See entry times below. Do bring your exhibits. 3. You must register for an exhibitor number every year prior to entering/taking exhibits to the buildings. Entries may be picked up at the close of the fair on Sunday after 6 p.m. until 8 p.m. OR for departments G through P, you may pick them up on Monday from 10 a.m. to 6 p.m. and Department Q through T, you may pick up on Monday from 1 p.m. to 6 p.m. Flower pick-up is Sunday only. The fair office will be open from the Saturday before the fair through the Monday after the fair. We may be reached at 301-475-2256 or 301-475-3022 and will be happy to assist.
DEPARTMENT INDEX Department Category Livestock A Beef & Dairy B Sheep C Swine D Goats Rabbits and Poultry E/F Rabbits & Poultry Farm & Garden G Meat/Dairy/Beef Poultry Products H Fruit & Nuts I Farm Crops J Tobacco K Garden Products L Homemade & Handy Home Arts M Baked Goods N Food Conservation O Needle Art O/HS Handspun P Sewing Art/Craft/Hobby Q Hobbies R Crafts S Art T Photography Flowers Horticulture & Design Design Only 4-H Club & FFA Activities Speech Contest Antique Tractor Pull Baby Show Fair Parade (Line up at school) School Exhibits Horse Show
Entry Times See pre-registration form Same as beef & dairy Same as beef & dairy Same as beef & dairy
Page 23 27-28 28 28 30
9 a.m. to 8 p.m. Wednesday
30-32
11 11 11 11 11 11
a.m. a.m. a.m. a.m. a.m. a.m.
to to to to to to
8 8 8 8 8 8
1 1 1 1 1
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8 8 8 8
8 8 8 8 8
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p.m. p.m. p.m. p.m. p.m.
Wednesday Wednesday Wednesday Wednesday Wednesday Wednesday
Wednesday Wednesday Wednesday Wednesday Wednesday
Wednesday Wednesday Wednesday Wednesday
2 p.m. to 8 p.m. Wednesday 8 a.m. to 9 a.m. Thursday Pre-registered thru clubs & 4-H office Registration thru schools (Jr. & Sr.) Saturday evening or Sunday 8 to 10 a.m. Pre-registration form or as listed Pre-registration form or 9 a.m. Saturday Pre-registered thru schools Pre-registration form or as listed
32 32 34 34 36 36 38 38 40 43 52 60 61 66 66 70 74 75 78 81 84 88 107 107 109 111 18 20
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69th Annual St. Mary’s County Fair
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69th Annual St. Mary’s County Fair
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ST. MARY’S COUNTY FAIR ASSOCIATION RULES AND REGULATIONS • Exhibitors should be careful when making entries to give the correct post office address with zip code, so that premium check can be mailed. Exhibits are judged by number only, names on entry tags are not displayed until after judging. Most classes are open to residents of the five Southern Maryland counties: Anne Arundel, Calvert, Charles, Prince George’s & St. Mary’s. (See each division for special regulation.) • The department superintendents reserve the right to decline an entry. No premiums will be paid on any exhibit unless they are satisfied that it is owned or produced by the exhibitor. • The department superintendents will receive exhibits in their respective classes and assign them to proper places. They will have the care and control of their own classes, subject to
the order of the executive committee. Exhibits are under the safekeeping of the fair, and while every precaution will be made for safekeeping, the fair board will not be responsible for any loss, damage or accident that may occur. • No person will be permitted to remain upon the grounds during the night unless authorized by the fair board. • The awarding of premiums is at the discretion of the judge. Judges are not required to award a premium if they deem the exhibit to be less than premium quality. • In case of inclement weather during the fair, or any other act beyond the control of the fair board, the fair reserves the right to pay such part of premiums as they may be able. • Junior exhibitors in all departments must be 16 years of age or under.
• If class for entry is not provided in catalog, no premium money will be paid, but ribbons will be awarded. • Friday (school day) allows free entry to any elementary, middle and high school students. School day activities conclude at 5 p.m., therefore, full admission prices will be in effect at that time. • Any changes that are necessary in this catalog will be announced through the county papers and the fair website. • No exhibit may be removed from the fair before 6 p.m. Sunday, with the exception of horses. This rule is strictly enforced. • It is highly recommended you leave your pets at home. Dogs are not allowed in the exhibit buildings, food court areas, carnival area or livestock areas.
PAST PRESIDENTS OF ST. MARY’S COUNTY FAIR AND DATES SERVED MAJOR GENERAL H. S. DAVIDSON HENRY J. FOWLER J. S. MATTINGLY LESTER MATTINGLY RICHARD L. STOUT C. L. LEE JOHN S. MATTINGLY ROBERT H. THOMPSON ANNA S. JOHNSON HAZEL MADSEN GLENN W. WOOD, JR. J. RICHARD MATTINGLY HOWARD A. LANCASTER JAMES R. OWENS FRANKLIN HEWITT JOHN L. RICHARDS
1947-1948 1949-1951 1952-1954 1955 1956 1957-1958 1959-1960 1961-1966 1967-1968 1969-1970 1971-1974 1975-1976 1977-1978 1979-1981 1982-1983 1984
The Farmers and Homemakers County Fair was produced by the Farmers and Homemakers Association from 1948 to 1963. During that period, Dr. James Forrest was the president. The Farmers and Homemakers Association and the St. Mary’s County Fair Association were combined in 1964.
Rayetta McWilliams October 19, 1930 – October 24, 2014
The 2015 St. Mary’s County Fair Book is dedicated to the memory of the late Rayetta McWilliams. Rayetta served on the Fair Board of Directors from 1966 to 1995, and held the position of Fair Secretary and Financial
Officer from 1970 to 1974. We thank her for her many years of dedicated service to the St. Mary’s County Fair and her contributions to other volunteer organizations in our community.
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69th Annual St. Mary’s County Fair
SCHOOL EXHIBITS
Education Building Guidelines All categories are open to public and nonpublic schools of St. Mary’s County. Principals, or their designees, are responsible for delivery and return of the exhibits. Exhibits must be entered between 8:30 a.m. and 6:30 p.m. on Monday, September 21, 2015, of fair week. Exhibits must be picked up by the principals, or their designees, between 8:30 a.m. and 6:30 p.m. on Monday, September 28, 2015, after the close of the fair. Teachers and students should select exhibits as an expression of the instructional program. Exhibits should be selected from instructional activities engaged in during the school year preceding the fair. Please do not submit any exhibits made from kits, such as “paint-by-number.” Exhibit space is limited. Each area is 40 inches in width to include tabletop, front drape, and back wall to tack strip. THIS EXHIBIT AREA MUST HAVE A COVERED BACKING OF FABRIC DRAPE OR CONSTRUCTION PAPER. Students’ artwork will also have an additional area consisting of one art flat. Please adhere to the number of entries specified for each school level and the size requirements. Flat exhibits should be mounted on construction paper. Exhibits should be 9” x 12”, 12” x 18”, or 18” x 24”. Exhibits such as quilts and murals may be displayed with prior approval from Laurel Dietz (301-475-5511, ext. 32246). Please be sure entries are properly marked or they will not be exhibited. Exhibits must be clearly labeled as to the school, name of student, and grade. All categories are open to students in Grades PreK-12 and can include work from the 2014-2015 or 2015-2016 school year. Each school may submit three (3) projects in each of the following categories: science, social studies, mathematics, and music. In addition, each school may submit ten (10) projects in language arts. Projects may include but are not limited to: book reports, biographies or autobiographies, diaries or journals, fiction and nonfiction works, poetry, plays, letters, newspapers, booklets, and handwriting (Grades K-2 in manuscript; Grades 3-5 in cursive; and Grades 6-12 in cursive or typed). Any art project that is larger than the stated size requires approval from Laurel Dietz prior to displaying. Each school may submit a total of 30 art projects. These projects may include but are not limited to works in paper, crayon, printing, drawing, painting, and mixed media. 3-D and craft items will be part of the tabletop display only. The art flats will not support 3-D or craft items. Various school groups and organizations can help to make your display table; materials such as staples and large “T” pins can be used. No items may be stored under the table, due to vandalism, theft, and abuse.
Science, Social Studies, Mathematics, Music entries Language Arts entries Visual Art entries
12 10 30 52 total projects
School exhibits will not be judged. Certificates of Participation will be distributed to the schools for distribution to participating students. Each school should keep a list of their participating students.
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69th Annual St. Mary’s County Fair
St. Mary’s Riding Club Fair Horse Show 2015 Date: Sunday, September 27, 2015 – 8:30 a.m. Judge: Ms. Gina Hall Location: St. Mary’s County Fairgrounds – Rt. 5, 2 miles south of Leonardtown, MD. From Routes 2/4 travel south on Rt. 4 to the intersection of Rt. 5, then turn left. Proceed past the fairgrounds, and then turn left after the “Fast Stop”. Show Chairman: Kathy Glockner (301) 475-1941 kglockner@md.metrocast.net Show Secretary: Christine Hurry Christine.h91@gmail.com Course Designer: Asta Repenning Entry Fees: $10 pre-entry; $15 on show day. Pre-entries are due on Wednesday, September 23, 2015 by 8 p.m. to Christine Hurry at 24120 Colton Point Road, Clements, MD 20624
RULES 1. Six (6) ribbons in each class with Champion & Reserve ribbons & trophies in each division. 2. All riders must wear approved USEF helmets while mounted. 3. Proof of negative coggins test within one (1) year required at entry desk. All ages for riders are as of January 1, 2015. 4. Schooling in designated warm-up ring only. Riders may walk in the main ring to familiarize themselves and their mounts to the setting prior to class 1, then again after class 14 for pony riders, then after class 24 for the horse riders. No jumping permitted. 5. Adults may ride ponies. Classes may be combined or cancelled due to less than six (6) entries or may be divided at the discretion of the show committee. Any question regarding the conduct of the show shall be decided by the show committee and its decision shall be final. The judge’s decision is final. 6. Neither the St. Mary’s Riding Club nor the St. Mary’s County Fair Association will be responsible for loss or injury to horses, ponies, riders or loss of property while on the fairgrounds. 7. Only horse trailers and one vehicle attached to them will be allowed to park in the trailer lot. All other vehicles must park in the other fairgrounds parking areas. Please help us conserve the parking lot for trailers. 8. Only riders and one groom per pre-entered rider will be given wristbands for free admission to the fairgrounds. Wrist bands will be available at the small gate near the trailer parking area, through prior arrangement with the secretary, and at the registration desk the day of the show. Admission fee will be charged to everyone else. This is the policy of the St. Mary’s County Fair Association. Post entries must purchase and display an admission ticket for entry to the fairgrounds. 9. An electronic copy of this prize list is available by emailing Show Secretary Christine Hurry at Christine.h91@gmail.com or Kathy Glockner at kglockner@md.metrocast.net.
Memorial Trophies BEST PONY RIDER: SPONSORED BY THE CHILDREN OF AGNES T. DUNCAN IN HER MEMORY BEST HORSE RIDER: SPONSORED BY RON AND KATHY GLOCKNER IN MEMORY OF LYNN CLINE AND ELBERT MONROE WILLEY HIGH POINT HORSE & RIDER: SPONSORED BY THE WILKERSON FAMILY IN MEMORY OF FRANK LATHAM HIGH POINT PONY & RIDER: SPONSORED BY THE WILLENBORG AND FRITZ FAMILIES IN MEMORY OF J. L. “MAC” McNEY Winners of the Best Pony and Best Horse Rider awards will also receive a gift certificate from Tractor Supply CHAMPIONSHIP SPONSORS: A Moment in Time, Bob Addock and Sara Lewis, Susan Brown, Cammack Family, Mr. and Mrs. Kevin J. Grote, Chris and Bonnie Henderson (2 Championship Sponsors), John and Caroline Hurry and Family, Srimati Kamala, Helen and Jeff Krissoff, Richard and Donna Mattingly, Tidewater Veterinary Hospital, Julian and Judi Tsai, Diane Zrimsek RESERVE CHAMPIONSHIP SPONSORS: Alice Allen, Briarpatch Farm – The Rundes, Clara Cammack, The Edmund Cammack Family, Bob Cammack, Dr. and Mrs. Eugene Guazzo, Chip and Gina Guffey, Karine Ingersoll, Angela Nelka and family, Harriet Nettles and Asta Repenning, In Memory of Bill Saul, Stan and Sandy Sweikar, Tom and Katie Watts, Tim and Jackie White, Mary Wood CLASS SPONSORS: Paul and Tandy Burch, Liz Frey, Sherry Gibson, Christine Hurry and Sage, John and Joyce McFadden, Tom and Stephanie Potter,
The Riche Family, Judy Roa, Bryan and Carolyn Siebert
DIVISIONS Please note that martingales are not permitted in any under saddle class & only standing martingales are permitted over fences. Only standard nose cavessons are to be used on the bridle. No pony/horse boots permitted in the Hunter Divisions. LEADLINE – Open to riders of any discipline as long as proper ASTM headgear is worn. To be judged on equitation (75%) and suitability of mount (25%). The 6-8 year olds should be able to keep their mounts standing still without help and answer questions from the judge. BEGINNER RIDER WALK/TROT DIVISION - Open to riders 12 years and under of any discipline on ponies or horses. ASTM headgear required. No cross-entering into any other division except the lead line class. Judged 100% on equitation. Points will not count towards the high point horse and pony trophies. NOVICE RIDER DIVISIONS – Open to any rider in their first or second year of showing. Jumps may be trotted or cantered. Ponies jump 12”, Horses jump 18”. Canter will be performed on the rail individually. Points will not count towards the high point horse and pony trophies. SHORT STIRRUP DIVISION – Open to riders 12-years and under on ponies or horses. All ponies/horses jump 18”. Riders who ride in this Division may NOT enter the lead line classes. Points will not count towards the high point horse and pony trophies. EVERGREEN HUNTER DIVISIONS – Open to ponies, horses & riders not ready for the regular hunter division. Same pony/rider or horse/ rider combo may not enter Pony Hunter or Horse Hunter. Ponies jump 18”. Horses jump 2’. Jumps may be trotted or cantered. Points will not count towards the high point horse and pony trophies. PONY & HORSE HUNTER DIVISIONS - Judged on performance, manners, even hunting pace & style. Courses to be cantered. Handy hunter classes may include a combination in/out and change of direction. Sm/med ponies jump 2’, Large ponies jump 2’3”, Horses jump 2’6”. Points will count towards the high point horse and pony trophies. EQUITATION DIVISIONS - Judged on seat, hands, control of mount & general appearance. Riders will be asked to show both ways of the ring at the walk, trot (posting & sitting) and canter. In the Medal O/F classes, for those riders called back to perform on the flat, the judge may ask for collection/lengthening of all gaits, reverse on the forehand/ haunches, work w/o stirrups, halt, dismount or remount, etc. Sm/Med ponies to jump 2’, Large 2’3”, Horses jump 2’6”. Points will count towards the high point horse and pony trophies. PLEASURE DIVISIONS – Judged on performance, manners and the ability to provide a pleasurable ride. Park hack class may require a collected and/or extended trot. The Pleasure Pairs Class points will count as half weight of the other pleasure classes for the Division and high point awards. Sm/Med ponies to jump 18”, Large 2’, Horses 2’3”. Points will count towards the high point horse and pony trophies. The best pony and horse riders are selected by anonymous judges observing horsemanship and sportsmanship of competitors throughout the show grounds. Riders should wear their number at all times to be considered for these awards.
69th Annual St. Mary’s County Fair
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CHAMPIONSHIP AND RESERVE CHAMPIONSHIP RIBBON AND TROPHY CLASSES Beginner Rider 3, 4, 5 Novice Rider 6, 7, 8 Evergreen Pony 9, 10, 11 Short Stirrup 12, 13, 14
Pony Hunter 15, 16, 17 Pony Equitation 18, 19, 20 Pony Pleasure 21, 22, 23, 24 Novice Rider 25, 26, 27
PONY CLASSES - Ring closes at 8:20 a.m. 1. Lead Line 5 years old & under 2. Lead Line 6 – 8 years old 3. Beginner Rider Walk 4. Beginner Rider Walk/Trot 5. Beginner Rider walk or trot 2 poles 6. Pony Novice Rider W/T 7. Pony Novice Rider W/T/C (brief canter) 8. Pony Novice Rider O/F (4-fences – may trot course) 12” 9. Evergreen Pony Hunter W/T 10. Evergreen Pony Hunter W/T/C (individual canter) 11. Evergreen Pony Hunter O/F (4-fences – may trot course) 18” 12. Short Stirrup under saddle W/T 13. Short Stirrup under saddle W/T/C 14. Short Stirrup O/F (all ponies jump 18”) (10-minute schooling break for Pony Hunter, Equitation & Pleasure) 15. Pony Hunter O/F Sm/Med 2’ Lg 2’3” 16. Pony Handy Hunter Lg 2’3” Sm/Med 2’ 17. Pony Hunter Under Saddle 18. Pony Equitation Under Saddle 19. Pony Equitation O/F Sm/Med 2’ Lg 2’3” 20. Pony Equitation Medal Lg 2’3” Sm/Med 2’
Evergreen Horse 28, 29, 30 Horse Pleasure 31, 32, 33, 34 Horse Hunter 35, 36, 37 Horse Equitation 38, 39, 40
21. Pony Pleasure Under Saddle 22. Pony Pleasure Park Hack 23. Pony Pleasure O/F Lg 2’ Sm/Med 18” 24. Pony Pleasure Pairs HORSE CLASSES (15 minute schooling break for horses) 25. Horse Novice Rider W/T 26. Horse Novice Rider W/T/C (brief canter) 27. Horse Novice Rider O/F (4-fences – may trot course) 18” 28. Evergreen Horse Hunter W/T 29. Evergreen Horse Hunter W/T/C (individual canter) 30. Evergreen Horse O/F (4- fences – may trot course) 2’ 31. Horse Pleasure U/S 32. Horse Pleasure Park Hack 33. Horse Pleasure O/F 2’3” 34. Horse Pleasure Pairs 35. Horse Hunter O/F 2’6” or 3’ 36. Horse Handy Hunter O/F 2’6” or 3’ 37. Horse Hunter U/S 38. Horse Equitation U/S 39. Horse Equitation O/F 2’6” or 3’ 40. Horse Equitation Medal 2’6” or 3’
2015 ST. MARY’S COUNTY HORSE SHOW ENTRY FORM
Pre-entries due by Wednesday, September 23, 2015 by 8 p.m. Mail check and entry form to: Show Secretary Christine Hurry 24120 Colton Point Road, Clements, MD 20624 or email entries to Christine.h91@gmail.com. Pre entries $10 per class, post entries $15 per class. Post entries must purchase admission to the Fair. Make checks payable to the St. Mary’s Riding Club. Horse show entries are not accepted in advance at the Fair Office. Pre-entries must be mailed to Christine Hurry. Negative Coggins must be shown at the entry desk. Owners are required to sign an equine health self certification form required by the Maryland government when horses are shown in events when multiple livestock species are present. CLASSES ENTERED
NAME OF HORSE/PONY
PONY HEIGHT
RIDER NAME
RIDER AGE*
Total
*Please write age as of 1/1/2015 for junior riders.
Mailing Address
FEE
Telephone Number(s)
Email Address
In the event of rain the day of the show, please call Kathy Glockner at (240) 538-8731 to confirm show status. LIABILITY RELEASE: I/we agree that we are participating in the St. Mary’s Riding Club Horse show at the St. Mary’s County Fair at our own risk. I/we agree for ourselves and our family members, heirs, personal representatives and assigns, to release and hold harmless the St. Mary’s Riding Club and the St. Mary’s County Fair Assoc., Inc. and all their members, agents, officers, representatives, and assigns of and from all claims, demands, and legal liability for any economic and non-economic losses due to bodily injury and /or death and /or property damage sustained by me and/or my minor children in relation to this horse show, riding or being near horses owned by myself or third parties before, after or during this horse show while on, approaching or leaving the Fairgrounds or otherwise related to this event. SIGNATURE OF RIDER or Rider’s Parent(s)/Guardian(s):
Date:
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69th Annual St. Mary’s County Fair
ST. MARY’S COUNTY HORSE PULL
Chairman: Bruce Barnes (301) 904-0664 For Info: Arthur Farrell (301) 475-8151 Thursday – 7:00 p.m. Mini Horse Pull Ribbons Awarded and $125.00 Hook-up given Friday – 7:00 p.m. Light Weight Horse Pull (3320 lbs. & under) (Weigh in for light weights at 1 p.m., Friday) 4-H Cake Auction 6:45pm (prior to Light wt. Pull) Saturday – 7:00 p.m. Heavy Weight Horse Pull (3321 lbs. & over) J.R. Barnes Memorial Trophy (Lt. wt.), Robert L. Anderson Memorial Trophy (Hvy Wt.) Trophies for top three teams presented. Prize Money for Both Classes: 1st $400; 2nd $370; 3rd $340; 4th $310; 5th $280; 6th $250; 7th $225; 8th $200; 9th $175; 10th $150 Hook ups $125. Ribbons awarded first through seventh places. Stone boat will be used by all contestants. All entries will be made on fairgrounds. NOTE: Negative Coggins test dated within one year required of all entries.
69th Annual St. Mary’s County Fair
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2015 Fair and Show Requirements NEW POLICY: MAY 6, 2015: THESE REGULATIONS ARE BEING REISSUED MAY 6, 2015 FOR CHANGES IN AVIAN INFLUENZA TESTING REQUIREMENTS AFFECTING ALL POULTRY AT EXHIBITONS IN MARYLAND. 1) NO WATERFOWL WILL BE ALLOWED INTO FAIRS AND SHOWS. 2) ALL POULTRY MUST BE TESTED FOR AVIAN INFLUENZA, IN STATE AND OUT OF STATE, within 10 days prior to entry, or originate directly from an NPIP Avian Influenza Clean or State Monitored flock, due to the increasing threat of Highly Pathogenic Avian Influenza, currently in the Mid-West and Pacific United States. The Maryland Department of Agriculture (MDA)’s Animal Health Program strives to safeguard Maryland’s animal industries at our Fairs and Shows. With an increased potential of disease transmission occurring when large numbers of animals gather for exhibition, MDA has set forth requirements for exhibitors to follow at Maryland Fairs and Shows. As an exhibitor you can help reduce the potential risk of introduction and spread of infectious and/or contagious diseases by following the species specific health requirements as below. All information and forms can be found on the MDA website at mda.maryland.gov/animalhealth/Pages/Fairs-Shows.aspx.
General Requirements Exhibitor Requirements: Exhibitors at state, county, and district fairs, along with other livestock exhibitions, expositions, and shows are required to comply with regulatory provisions of the State of Maryland relating to animal health as noted in COMAR 15.11.14.0406. These requirements are summarized below. 1. Requirements Apply to All Livestock: Livestock - means those species of animals used for human food or fiber or those species of animals used for service to humans. This includes but not limited to cattle, sheep, new world camelids (llamas, alpacas, vicunas, and guanacos), goats, bison, privately owned cervids, ratites (cassowaries, kiwis, ostriches, and emus), swine, equine, poultry, aquaculture, and rabbits. Livestock does not include dogs and cats. 2. Documentation: Documentation is required for entry of all livestock and is described below. Forms and information for out of state animals (see species specific out of state requirements) may be found on the Maryland Department of Agriculture website: www.mda.state.md.us/animal_health/fair_show • Interstate Certificate of Veterinary Inspection — a legible record, made on an official form of the state of origin, issued by an accredited veterinarian, issued for animals being imported to or exported from this state within 30 days before the importation or exportation of the animals it describes which shows that the animals listed thereon meet the health requirements of the state of destination. • Intrastate Certificate of Veterinary Inspection — a legible record, made on an official form of the state of origin, issued by an accredited veterinarian, issued for animals being shown within the state and not crossing a state line, which shows that the animals listed thereon meet the health requirements of that state. In Maryland, good for entire show season (Jan 1-Dec 31). • Self Certification — a document signed by the owner/caretaker/ transporter stating that the animals presented for exhibition are not showing any signs of, or having recent exposure to (within 21 days) infectious or contagious diseases. See species specific requirement for copies of species specific Self Certification Forms. • Test Report Forms — Testing is required for some species. Examples are shown below: Avian Influenza Testing Report Pullorum-Typhoid Testing Report
Coggins Test Report (Equine Infectious Anemia) • Maryland Poultry Premises Identification — All premises with poultry are required to be registered in Maryland. 3. Livestock with clinical signs of infectious or contagious diseases or external parasites, such as but not limited to; active lesions of ringworm with resulting loss of hair, sore mouth, caseous lymphadenitis, mange or multiple warts easily visible without close examination, are not permitted entry or allowed to remain at the exhibition. 4. Upon request, a person who exhibits livestock shall present for inspection all reports, test charts, and appropriate health certificates required to accompany the livestock. 5. All Maryland entries must be accompanied by an Intrastate Certificate of Veterinary Inspection (CVI) for show, except Equine, Poultry and Rabbits. The Intrastate CVI is valid for the entire show season (Jan 1 - Dec. 31), providing that the status of the herd or animal(s) does not change. 6. The Intrastate CVI must be filled out, completed and signed by an accredited veterinarian using the proper CVI form. The veterinarian is required to send the original top (white) copy to MDA Headquarters, the middle (yellow) transport copy is to be retained by the owner of the livestock and the last (pink) copy is for the veterinarian’s records. 7. All out-of-state entries must be accompanied by an Interstate Certificate of Veterinary Inspection. An APPROVED copy of this certificate must be forwarded by the State of Origin to the Animal Health Section. The Interstate CVI is valid for 30 days from the date of inspection. 8. Each animal must be properly identified on the Intrastate or Interstate CVI. 9. Self-Certification forms must be filled out within 24 hours prior to loading and presented upon request to the designated representative.
Species Specific Requirements
In addition to the general requirements above, specific requirements by species are shown below:
CATTLE - General Requirements
Identification: Individual identification of each animal shall be an official ear tag. Brands or tattoos will not be accepted as official identification. Maryland Cattle • Brucellosis: Maryland is a Bovine Brucellosis Class-Free State. Brucellosis testing is not required for Maryland cattle. • Tuberculosis: Maryland is an Accredited Tuberculosis-Free State. Tuberculin test is not required for Maryland cattle. • Immunization: Bovine Respiratory Complex is required on all Maryland cattle to include Bovine Respiratory Syncytial Virus, Bovine Viral Diarrhea, Infectious Bovine Rhinotracheitis and Parainfluenza. Leptospirosis is recommended.
SWINE - General Requirements
Identification: • Brucellosis: Maryland is a Brucellosis Class-Free State. Brucellosis testing is not required for Maryland swine. • Tuberculosis: Maryland is an Accredited Tuberculosis-Free State. Tuberculin test is not required for Maryland swine. • Immunization: Leptospirosis is recommended.
SHEEP - General Requirements
Identification – all sheep must be officially scrapie-identified. Official identification includes the following: • USDA approved ear tags; • Legible registration tattoos, for which the registration paper shall accompany the animal; • Legible tattoos consisting of an individual animal number unique within the flock in one ear and the official scrapie premise identification number (flock ID) in the other ear, except that the tail
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69th Annual St. Mary’s County Fair
web or flank may be used for earless animals or animals with damaged ears and must be accompanied by an owner’s statement. • A microchip ID is acceptable if the owner provides the reader. Market Lambs: It is recommended that all lambs be slick shorn prior to entry for inspection for club lamb fungus.
GOATS – General Requirements
Identification – all goats must be officially scrapie-identified. Official identification includes the following: • USDA approved ear tags; • Legible registration tattoos, for which the registration paper shall accompany the animal; • Legible tattoos consisting of an individual animal number unique within the flock in one ear and the official scrapie premise identification number (flock ID) in the other ear, except that the tail web or flank may be used for earless animals or animals with damaged ears and must be accompanied by an owner’s statement. • A microchip ID is acceptable if the owner provides the reader. Maryland Goats: • Brucellosis: Maryland is a Brucellosis Class-Free State. Brucellosis testing is not required for Maryland goats. • Tuberculosis: Maryland is an Accredited Tuberculosis-Free State. Tuberculin test is not required for Maryland goats.
HORSES, PONIES, MULES, AND OTHER EQUIDAE – General Requirements:
Identification: Individual identification shall include the following as applicable; name, registration number, tattoo or brand, breed, age, sex, color and markings if present. Equine Infectious Anemia (Coggins): All equine for exhibition shall be accompanied by a valid Coggins Test done within 12 months prior to exhibition entry. Self Certification Requirement and Exemption: An Exhibitor’s Self Certification of Animal Health is required for each equine entering a fair/show-type event where multiple livestock species are present. The form must be available for inspection if requested. Those participating in equine-only shows and events are exempt from this requirement; however, it is good practice to thoroughly double check the health and skin condition of the animal before departing for the event. The form provides an easy checklist to do this. Exhibitors may not bring an animal having apparent or known signs of a contagious or infectious disease to a show. Maryland Equine 1. All horses and other equidae, 9 months of age and older, shall be accompanied by a negative test for equine infectious anemia (EIA) made within the 12 months before the date of the event. A copy of this test shall accompany every animal. 2. A CVI is not required for Maryland equine
ALL POULTRY – General Requirements:
1. NO Waterfowl will be allowed into Fairs and Shows. 2. Identification: All poultry enterting an exhibition shall be identified with a numbered leg or wing band. 3. All poultry exhibitors shall complete a Poultry Exhibitor’s Self Certification of Animal Health. 4. Testing: All poultry for exhibition shall meet the requirements for Pullorum-Typhoid and Avian Influenza testing as detailed below. 5. Salmonella Pullorum-Typhoid Testing Requirements. All poultry except waterfowl, pigeons and doves shown at public exhibitions in this state shall meet one or more of the following requirements: a. Originate directly from a NPIP U.S. Pullorum-Typhoid Clean flock as defined in Title 9 of the Code of Federal Regulations, and all amendments to that publication thereafter adopted pursuant to rules that the director may promulgate; OR b. Have a negative official test for Salmonella Pullorum-Typhoid within 90 days before fair, exhibitions, exposition, or show facility and remain segregated from all poultry of unknown or positive Salmonella Pullorum-Typhoid test status. 6. Avian Influenza Testing Requirements. All poultry except pigeons and doves shown at public exhibitions in this state shall meet one or more of the following requirements: a. Originate directly from a NPIP U.S. Avian Influenza Clean flock as defined in Title 9 of the Code of Federal Regulations, or
from a State Avian Influenza Monitored Flock as defined by the state of origin, OR b. Have a negative Avian Influenza test conducted on at least 30 birds frm their flock (or complete flock if fewer than 30) within 10 days prior to event and remain segregated from all poultry of unknown or positive Avian Influenza test status. 7. Documents of test results must be provided on MDA - E20, VS form 9-2, VS form 9-3 or comparable form.
MARYLAND POULTRY
Premise Registration: All poultry exhibitors originating from Maryland must have valid proof of a registered Maryland Poultry Premises ID Number.
ALL RABBITS – General Requirements
1. See 2015 Rabbit Waiver: Rabbits are not required to have an Interstate or Intrastate CVI. 2. Identification: Individual identification of each animal shall be a tattoo or microchip if the exhibitor provides the reader. 3. All Rabbits for exhibition shall complete a Rabbit Exhibitor’s Self Certification of Animal Health.
CAMELIDS – General Requirements
Individual identification of each animal shall be an official ear tag or microchip if the exhibitor provides the reader. Maryland Camelids Brucellosis: Brucellosis testing is not required for Maryland camelids. Tuberculosis: Tuberculin test is not required for Maryland camelids.
PLEASE NOTE:
*Maryland Law provides penalties for violations of Animal Health Law and Regulations. *Livestock failing to meet Health Requirements will be denied entry or removed from the exhibition — “REJECTED”. See policy below:
Animal Health Rejection Policy
Animal rejections for health reasons can be made by MDA Animal Health veterinarians or field inspectors, private veterinarians contracted by the show, UM Extension employees or individuals designated by fair or show ‘responsible person’. Suspicion of communicable disease is adequate grounds for rejection. Confirmed diagnosis is not required, since timely removal of suspicious animals is required by law to protect the remaining animals. If it is believed that there is a potentially serious communicable disease present, all animals originating with the suspect animal may be rejected. Vesicular diseases are of particular concern. All decisions are final. All parties involved will be notified of all rejections and the exhibitor is responsible for removal of the animal(s) from the grounds immediately. If you have any questions or are unsure of any of these animal health requirements for Maryland fairs and shows, please contact the MDA Animal Health Headquarters Office or Diagnostic Laboratory during normal business hours.
MDA Animal Health Program Headquarters: 50 Harry S. Truman Parkway, Annapolis, MD 21401 (410) 841-5810 Frederick Animal Health Lab: 1840 Rosemont Ave., Frederick, MD 21702 (301) 600-1548 Salisbury Animal Health Lab: 27722 Nanticoke Rd., Salisbury, MD 21801 (410) 543-6610
69th Annual St. Mary’s County Fair
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DDoo YYou o u FFeel e e l CCrabby ra b by W When h e n YYou o u GGet et YYour o u r IInsurance n s u r a n c e BBill ill IInn TThe he M Mail? ail?
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Leonardtown Dan Burris, Lisa Squires, Paula Lillard & Jake Kuntz
LaPlata Matt Laidley, Katie Facchina, Ginger Mohler & Gary Simpson
Bryans Road April Hancock
Olde Towne Insurance AUTO - HOME - BUSINESS - LIFE Leonardtown 301-475-3151 LaPlata 301-934-8437 Bryans Road 301-743-9000 www.danburris.com An Independent Agent Representing: ERIE INSURANCE GROUP 1958523
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69th Annual St. Mary’s County Fair
St. Mary’s County Fair Entry Form- Livestock Open Classes Exhibitor: Mailing Address: Department
2015
Phone: Class
Descriptions
Breed
Eartag/
Tattoo
TOTAL NUMBER OF ANIMALS: ______ COWS _______ SHEEP _______HOGS _______GOATS Please duplicate this form if additional copies are needed.
Before September 3rd, send this form to: Robert Lee Trossbach 23265 Hollywood Rd, Leonardtown, Maryland 20650 Phone: (301) 475-2413
69th Annual St. Mary’s County Fair
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GENERAL LIVESTOCK REGULATIONS
Livestock Chairman: Robert Lee Trossbach 301-475-2413
BEEF/DAIRY SHEEP SWINE GOATS
OPEN CLASS LIVESTOCK PREMIUMS FIRST SECOND THIRD FOURTH $35 $30 $25 $20 $20 $15 $12 $10 $20 $15 $12 $10 $15 $12 $10 $8
FIFTH $15 $8 $8 $6
1. All animals must meet the individual species requirement of the Maryland Department of Agriculture. Health paper will be checked by the veterinarian before animals may be unloaded. 2. It is requested that all entries be preregistered with the livestock chairman by Sept. 3 prior to the Fair. Exhibitors are limited to 2 entries in each class. All entries must be owned by the exhibitor by August 1. Animals must be on the grounds from 8 p.m. Wednesday, until released at 6 p.m. Sunday. 3. All purebreds must be shown in purebred classes even if breed registration papers are not available. Market animals may be either purebred or crossbred. No papers are necessary for these animals. Animals may not be cross entered in the breeding and market classes. 4. All animals must be clean and presentable for the entire fair with the exception of beef commercial animals. These animals do not have to be highly groomed, however, pens and animals should be kept in a neat, clean manner. 5. 4-H and FFA exhibitors are eligible to show in the open classes if there is adult competition. 6. Market animals exhibited by adults may not be sold at the 4-H -- FFA Livestock Sale. 7. Please refer to the individual species section to see if more specific rules apply to your exhibits. This department is open to exhibitors from the five Southern Maryland Counties. Classes may be canceled, combined or added as needed at the discretion of the livestock chairman. 8. Livestock pens — if exhibitor chooses to use sawdust, they are responsible for removing sawdust from pen at the end of the fair.
DEPARTMENT A BEEF CLASSES - ANGUS, CHAROLAIS, HEREFORD, SHORTHORN, CROSSBRED SHOWN BY BREED 1. 2. 3. 4. 5. 6. 7. 8.
Bull, 3 years Bull, 2 years Bull, senior yearling, 21 to 24 months Bull, junior yearling, 17 to 20 months Bull, spring yearling, 15 to 16 months Bull, summer yearling, 13 to 14 months Bull calf, senior, 11 to 12 months Bull calf, winter, 9 to 10 months
9. Bull calf, junior, 8 months or less Champion Bull Reserve Champion Bull 10. Three bulls, any age, owned by same exhibitor 11. Two bulls, any age, owned by same exhibitor 12. Cow, 3 to 4 years 13. Heifer, 2 to 3 years 14. Heifer, senior yearling, 21 to 24 months
15. 16. 17. 18. 19. 20.
Heifer, junior yearling, 17 to 20 months Heifer, spring yearling, 15 to 16 months Heifer, summer yearling 13 to 14 months Heifer calf, senior, 11 to 12 months Heifer calf, winter, 9 to 10 months Heifer calf, junior, 8 months or less Champion Female Reserve Champion Female
21. Pair of females, any age, owned by same exhibitor 22. Pair of yearlings, one bull and one heifer 23. Pair of calves, one bull and one heifer 24. Market steer, shown on halter15. Heifer, 2 to 3 years Champion Market Steer Reserve Champion Market Steer
After all breed classes are completed, breed Champions and Reserve Champions will compete for the following trophies: Best of Show Bull Best of Show Female Grand Champion Market Steer Reserve Grand Champion Market Steer
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69th Annual St. Mary’s County Fair
BREEDER AND FEEDER CLASSES
(Animals do not need to be halter broken or highly groomed) WILL BE SHOWN IN PENS 32. Pen of 3 feeder calves 33. Pen of 3 market (fat) steers 34. Pen of 3 heifer calves 35. Individual bull calf 36. Individual steer calf 37. Individual heifer calf
41. 42. 43. 44. 45. 46.
38. Cow with suckling bull calf, under 250 days old 39. Cow with suckling heifer calf, under 250 days old 40. Cow with suckling steer calf, under 250 days old CHAMPION PEN OF FEEDER CALVES
DAIRY CATTLE CLASSES HOLSTEIN, JERSEY, GUERNSEY, ETC. SHOWN BY BREED
Bull, 2 years Bull, 1 year Bull calf, over 6 months and under one year Bull calf, under 6 months Junior heifer, after Jan. 1 Senior heifer Calf, Sept. 1 - Dec. 31.
47. 48. 49. 50.
Junior yearling, Jan. 1 - May 1 Senior yearling, Sept. 1 - Dec. 31 Cow, 2 years by July 1 Cow, 3 years by July 1 Grand Champion Bull -- Ribbon Grand Champion Female -- Ribbon
After all breed classes are completed, breed Champions and Reserve Champions will compete for the following trophies Best of Show Dairy Bull Best of Show Dairy Female
61. 62. 63. 64.
DEPARTMENT B - SHEEP DORSET, HAMPSHIRE, SUFFOLK, CHEVIOT, CROSSBRED AND NATURAL WOOL SHOWN BY BREED
Ram, 2 to 3 years Ram, 1 to 2 years Ram, under 1 year Pair of rams, under 1 year, owned by same exhibitor Champion Ram Reserve Champion Ram sions 65. Ewe, 2 to 3 years 66. Pair of Ewes, 2 to 3 years, owned by same exhibitor 67. Ewe, 1 to 2 years 68. Pair of Ewes, 1 to 2 years, owned by same exhibitor 69. Ewe, under 1 year 70. Pair of Ewes, under 1 year, owned by same exhibitor
Champion Ewe Reserve Champion Ewe 71. Twin lambs, either sex, bred and owned by same exhibitor 72. Flock, 1 Ram, 2 Ewe 1 to 2 years, and 2 Ewes under 1 year, same owner 73. Market Lamb, to be divided into three weight diviChampion Market Lamb, to be awarded in each weight division Reserve Champion Market Lamb, to be awarded in each weight division 74. Pair of Market Lambs, to be divided into three weight divisions
After all breed classes are completed, breed Champions and Reserve Champions will compete for the following trophies: Best of Show Ram Best of Show Ewe Grand Champion Market Lamb Reserve Grand Champion Market Lamb
81. 82. 83. 84. 85. 86.
DEPARTMENT C - SWINE BERKSHIRE, DUROC, HAMPSHIRE, POLAND CHINA, YORKSHIRE, CROSSBRED SHOWN BY BREED Boar, 1 year Reserve Champion Female Boar, 6 to 12 months 87. Breeder Feeder Litter, under 6 months (1 boar, female, barrow) Boar, under 6 months 88. Individual Market Hog, (3 weight divisions) Champion Boar Champion Market Hog, awarded in each weight division Reserve Champion Boar Reserve Champion Market Hog, awarded in each weight division Sow, 1 year 89. Pair of Market Hogs, 3 weight divisions Sow, 6 to 12 months Champion Pair of Market Hogs, 3 weight divisions Sow, under 6 months Reserve Champion Pair of Market Hogs, 3 weight divisions Champion Female
69th Annual St. Mary’s County Fair
Page 29
1958422 1958546
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Page 30
69th Annual St. Mary’s County Fair
After all breed classes are completed, breed Champions and Reserve Champions will compete for the following trophies: Best of Show Boar; Best of Show Sow; Grand Champion Market Hog; Reserve Grand Champion Market Hog
DEPARTMENT D - DAIRY GOAT SHOWN BY BREED
ALPINE, LAMANCHIA, NUBIAN, SAANEN, TOGGENBURG, RECORDED 91. Kid, junior 97. Doe in Milk, 4 to 5 years 92. Kid, senior 98. Doe in Milk, 5 to 6 years 93. Yearling, Dry Champion Female Champion Dry Female Reserve Champion Female Reserve Champion Dry Female 99. Market Goat 94. Milking Yearling Champion Market Goat 95. Doe in Milk, 2 to 3 years Reserve Champion Market Goat 96. Doe in Milk, 3 to 4 years After all breed classes are completed, breed Champions and Reserve Champions will compete for the following trophies:
Pygmies, Fiber, Boer, Nigerian Dwarfs, Meat Breeds 100. 101. 102. 103. 104. 105. 106.
Under 6 Months 6-12 Months Yearling 2-3 Years 3-4 Years 4-5 Years 5-6 Years Champion Reserve Champion
Best of Show Dairy Goat; Best of Show Meat Goat; Grand Champion Market Goat; Reserve Grand Champion Market Goat
DEPARTMENT E & F POULTRY & RABBIT Superintendent - Winks Pilkerton (301-863-8824) Assistant Superintendent - Rick Davis (301-373-6927) Assistant Superintendent - Marbeth Raley (301-769-3860) and Bubby Joy (301-997-6470) Entries are to be made between 9 a.m. and 8 p.m. on Wednesday There will be a junior class for all categories (Junior thru 16 years)
NEW POLICY:
MAY 6, 2015: THESE REGULATIONS ARE BEING REISSUED MAY 6, 2015 FOR CHANGES IN AVIAN INFLUENZA TESTING REQUIREMENTS AFFECTING ALL POULTRY AT EXHIBITONS IN MARYLAND. 1) NO WATERFOWL WILL BE ALLOWED INTO FAIRS AND SHOWS. 2) ALL POULTRY MUST BE TESTED FOR AVIAN INFLUENZA, IN STATE AND OUT OF STATE, within 10 days prior to entry, or originate directly from an NPIP Avian Influenza Clean or State Monitored flock, due to the increasing threat of Highly Pathogenic Avian Influenza, currently in the Mid-West and Pacific United States.
Poultry Exhibition Requirements
1.All entries will be mailed in. An Exhibitor’s Entry Sheet must be completed and mailed to Bubby Joy, 24638 Beach Valley Lane, Hollywood, MD 20636. Deadline for all poultry entries is Sept. 7, 2015. No poultry exhibits will be accepted on fair entry day. 2. A Maryland State Poultry Premise Registration number will be required for Maryland Poultry Producers to exhibit at 2015 Fairs & Shows. Pullorum-Typhoid: All exhibitors must show proof that poultry (pigeons and waterfowl excluded) originated from a pullorum-typhoid free flock or have all individual poultry entries tested negative for pullorum-typhoid not more than 90 days before the exhibition. Blood samples for official tests shall be drawn by an authorized agent, authorized testing agent or state inspector and tested by an authorized state or federally recognized laboratory. Official test for pullorum-typhoid shall be the standard tube agglutination test, the microagglutination test, the enzyme-linked immunosorbent assay ELISA test, and the stained antigen rapid whole-blood test. Proof is to be documented by MDA-E20, VS Form 9-2, VS Form 9-3 or comparable form. Testing must be completed before arrival at exhibition. 3. All poultry must be tested within 10 days proir to entry. There will not be any provisions to test during the fair. Poultry testing will be done on September 13, 2015 between 9 a.m. and 3 p.m. at the St. Mary’s Co. Fairgrounds outside pavilion. Turkeys will also be tested the same day and require special supplies. Please contact Winks Pilkerton prior to August 22, 2015. All poultry exhibitors must fill out a Self Certification of Poultry Health prior to loading animals and shall present it upon request to the designated fair and show representative. Forms are available at mda.maryland.gov/animalhealth/Pages/Fairs-Shows.aspx. 4. Any bird showing symptoms of any disease will be disqualified and must be removed immediately from the building and isolated, as directed by the Live Stock Sanitary Service Representative. Such birds may not be returned to the building for the duration of the fair. All species entered into the fair will be subjected to daily inspection by a representative of the Maryland Live Stock Sanitary Service 5. Type: Be sure to state whether your entry is for Standard Poultry, Bantams, Guineas or Turkeys. Give name and variety as shown in the American Poultry Association (APA) Standard of Perfection. If your entry does not conform to any particular breed or variety in the Standard of perfection, it must be entered as mixed breed. Mixed breeds are limited to two entries per exhibitor. 6. Specimens will be fed, watered and cared for by the Poultry Department Staff. 7. Judging will be comparison and governed by the APA Standard of Perfection. All specimens shall be exhibited in their natural condition. 8. Standard Poultry, Bantams, Guineas and Turkeys shown individually. Classes will be offered for: 1. Cock (over 6 months) 2. Hen (over 6 months) 3. Cockeral (under 6 months) 4. Pullet (under 6 months 9. Champion Ribbons will be awarded for Turkeys and Bantam 10. Special Trophies will be awarded for the Listed Champions in open and youth classes: Bantam, Turkey & Guinea.
69th Annual St. Mary’s County Fair
Page 31
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Page 32
69th Annual St. Mary’s County Fair
RULES AND REGULATION RABBITS
1. All rabbits will be inspected by the Rabbit Department Staff before they can be cooped. A daily inspection will be made and any rabbit showing signs of any sickness will be removed from the fair 2. On your entry be sure to give the breed and variety as shown in the Standard of Perfection of the American Rabbit Breeders Association (ARBA). If your entry does not conform to any particular breed or variety in the Standard of Perfection, it must be entered as a mixed breed. 3. A self-certification of rabbit health will be required of all exhibits at each exhibit for the 2015 Exhibition Season. Forms are available at www.mda.state.md.us/pdf/ sc_rabbit.pdf. 4. Judging will be by comparison and governed by the ARBA Standard Perfection. 5. Doe and litter entries will not be accepted. Cooping facilities are not available for
small and young rabbits that are still in a litter. 6. Classes will be offered for: 1. Senior buck (over 6 months)
2. Senior does (over 6 months)
3. Junior buck (under 6 months)
4. Junior does (under 6 months)
7. Champion Ribbons will be awarded for: Champion Rabbit, Reserve Champion Rabbit, Junior Champion Rabbit, Junior Reserve Champion Rabbit 8. Special Trophies will be awarded to for: Champion Rabbit (Open), Champion Rabbit (Youth) 9. Specimens will be fed, watered and cared for by the Rabbit Department Staff. Awards for all individuals - First Prize - $5; Second Prize - $3; Third Prize - $2
Entries must be no later than Wednesday at 8 p.m.
AGRICULTURAL SECTION
DEPARTMENTS G - L Enter exhibits between 11:00 a.m. & 8:00 p.m. Wednesday, September 23, 2015 DEPARTMENT G - DAIRY, POULTRY, MEAT, AND BEE PRODUCTS Framing is optional, but may enhance presentation points. 5. One Dozen Brown Eggs SECTION 1 13. Bee craft includes drawings, paintings, pottery, needlework, batik, carvings, $6 $5 $4 $3 Dairy and Poultry wax molding, etc depicting honeybees and beekeeping activities. 6. One Dozen Colored Committee: Norris and Betty 14. Gift packs must include one or more products of the hives, but may also Eggs Shepherd (475-9570), include other items that enhance the appeal or promote the use of hive $6 $5 $4 $3 Bryan and Patricia Thomas products. Gift packs should be suitable for personal gift use regardless of Premiums commercial applications. The gift pack should be a box, basket, or other SECTION 2 - Meat 1ST 2ND 3RD 4TH suitable container. Committee: Norris and Betty 1. One Pound Cottage Shepherd (475-9570), Cheese Classes: Bryan and Patricia Thomas $6 $5 $4 $3 1. White Extracted Honey (3 glass Queenline, classic, or other 1-lb flat-faced Premiums 2. One Pound Lard honey jars) 1ST 2ND 3RD 4TH $6 $5 $4 $3 1. Bacon Cured by Exhibitor 2. Lt. Amber Extracted Honey (3 glass Queenline, classic, or other 1-lb flat3. One Pound Butter $6 $5 $4 $3 faced honey jars) $6 $5 $4 $3 2. Ham Cured by Exhibitor 3. Amber Extracted Honey (3 glass Queenline, classic, or other 1-lb flat-faced 4. One Dozen White Eggs $12 $10 $6 $4 honey jars) $6 $5 $4 $3
SECTION 3 - Bee Products
Chairman: Walt Williams, 301-373-6167
Criteria: 1. All honey and hive products must be the property of the exhibitor and must have been produced by him/her within the 15-month period prior to entry. 2. All honey exhibited must have been gathered and ripened in a natural way by honeybees. 3. Competent judging will be provided. Judges may withhold prizes for insufficient merit and remove from public view any entry or part thereof which in the judge’s opinion discredits the exhibit. 4. A copy of the Standards for Honey Judging in Maryland will be available upon request. 5. A copy of the judge’s score sheet will be provided for each entry at the close of the fair. 6. Except for gift baskets (class 25), no exhibitor’s name or label will be allowed on any entry. 7. All extracted honey will receive equal points on color within the class. 8. Multiple entries per household/family will be allowed in classes 1 through 5 and will be judged independently. However, only the highest ranked entry per household will be considered when initially ranking the class. Once the highest ranked household entry along with the other entries has been ranked, the remaining household entries will be appended to the ranking. 9. Frame of honey must be supported vertically in a sealed rigid display case with transparent windows for viewing the entire comb portion. 10. All comb honey must be packed in clear, plastic, 4 1/8 inch square cut comb boxes or in clear, plastic, approx. 4 inch square or round comb section containers for viewing the entire comb portion. 11. Propolis must weigh at least 2 oz, be free of wax, honey and other debris, and be rolled flat in a plastic bag. 12. Bee related photography will be judged strictly on photographic content.
4. Dark Amber Extracted Honey (3 glass Queenline, classic, or other 1-lb flatfaced honey jars) 5. Dark Extracted Honey (3 glass Queenline, classic, or other 1-lb flat-faced honey jars) 6. Chunk Honey (3 1-lb round glass honey jar) 7. Finely Granulated (Creamed) Honey (One 1-lb round glass honey jar) 8. One Frame Honey (Shallow, Medium, or Deep) 9. Three Round Comb Sections 10. Three Square Box Comb Sections 11. Cut Comb in Three Plastic Boxes 12. Block Beeswax (1 lb minimum) 13. Fancy Molded Beeswax (1 lb minimum) 14. Molded candles (1 pair) 15. Dipped candles (1 pair) 16. Rolled candles (1 pair) 17. Fancy Beeswax Candle 18. Dried Pollen (1/2 pound to the fill line in 1-lb round or flat-faced glass honey jar) 19. Sweet Mead (1 750ml clear bottle with a cork closure) 20. Dry Mead (1 750ml clear bottle with a cork closure) 21. Augmented Mead (1 750ml clear bottle with a cork closure) 22. Propolis 23. Photography 24. Bee Craft 25. Gift basket 26. Cosmetics containing hive products 27. Beekeeper Display 28. Educational Display 29. Other Hive Product Premiums for classes 1-29: 1st - $6; 2nd - $5; 3rd - $4; 4th - $3 Champion: Rosette Ribbon
69th Annual St. Mary’s County Fair
St. Mary’s County Fair Poultry Exhibitor’s Entry Sheet
Adult Youth
Page 33
Exhibitor’s Number
Name Address
Mail entry forms to:
Phone MDA Premises ID
Bubby Joy 24638 Beach Valley Lane Hollywood, MD 20636
Type
Class
Description of entry, Breed, Variety, Color, etc. (one line for each entry)
Page 34
69th Annual St. Mary’s County Fair
DEPARTMENT H - FRUIT AND NUTS Committee: Norris and Betty Shepherd 475-9570, Bryan and Patricia Thomas Champion Rosette Ribbon Premiums
1. Black Twig Apples plate of 5 2. Golden Del Apples plate of 5 3. Grimes Golden Apples plate of 5 4. Gravenstein Apples plate of 5 5. Jonathan Apples plate of 5 6. Red Del Apples plate of 5 7. Red Gold Apples plate of 5 8. Winesap Apples plate of 5 9. Crab Apples Plate of 5 10. Macintosh Apples plate of 5 11. Any Other Apples plate of 5 12. Plate of Apples 2 each of 5 Varieties 13. Black Twig Apples 1/2 bushel 14. Golden Del Apples 1/2 bushel 15. Grimes Golden Apples 1/2 bushel 16. Gravenstein Apples 1/2 bushel 17. Jonathan Apples 1/2 bushel 18. Red Del. Apples 1/2 bushel 19. Red Gold Apples 1/2 bushel 20. Winesap Apples 1/2 bushel 21. Macintosh Apples 1/2 bushel 22. Any Other Apples 1/2 bushel 23. Pears 1/2 bushel 24. Bartlett Pears plate of 5 25. Delicious Pears plate of 5 26. Kieffer Pears plate of 5 27. Quinces plate of 8 28. Plums plate of 8 29. Any Other Fruit plate of 5 30. Display of Fruit, grown by exhibitor 31. Largest Fruit by Weight
Premiums 1. Black Walnuts in Shell, 1 pint 2. Black Walnut, Shelled, 1 pint 3. Chestnuts, 1 pint 4. English Walnuts in Shell, 1 pint 5. English Walnuts, Shelled, 1 pint 6. Hickory Hazel Nuts, 1 pint 7. Hickory Nuts, 1 pint 8. Pecans in Shell, 1 pint 9. Peanuts in Shell, 1 pint 10. Peanuts on a Vine, 3 Vines 11. Any Variety of Nuts, 1 pint 12. Display of Nuts
SECTION 1 - Fruit 1ST 2ND $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 $5 $5 $5 $5 $5 $5 $5 $6 $5
$4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $4 $4 $4 $4 $4 $4 $4 $5
SECTION 2 - Nuts 1ST $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $7
2ND $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $6
3RD
4TH
$3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $3 $3 $3 $3 $3 $3 $3 $4
$2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $2 $2 $2 $2 $2 $2 $2 $3
3RD $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $5
4TH $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $4
DEPARTMENT I - FARM CROPS Committee: Norris and Betty Shepherd 475-9570, Bryan and Patricia Thomas Champion Rosettes will be awarded for Best In Department
1. 2. 3. 4. 5. 6. 7. 8.
Premiums
White 10 Ears White Shelled, 1 quart Yellow 10 Ears Yellow Shelled, 1 quart Red 10 Ears Red Shelled, 1 quart Longest Ear Any Other
SECTION 1 - Corn 1ST 2ND $6 $6 $6 $6 $6 $6 $6 $6
$5 $5 $5 $5 $5 $5 $5 $5
3RD
$4 $4 $4 $4 $4 $4 $4 $4
4TH
$3 $3 $3 $3 $3 $3 $3 $3
1958517
Page 35
1958594
69th Annual St. Mary’s County Fair
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Page 36
1. 2. 3. 4. 5. 6. 7. 8. 9.
1. 2. 3. 4. 5. 6.
69th Annual St. Mary’s County Fair
SECTION 2 - Seeds and Grains 1ST 2ND $6 $5 $6 $5 $6 $5 $6 $5 $6 $5 $6 $5 $6 $5 $6 $5 $6 $5
3RD $4 $4 $4 $4 $4 $4 $4 $4 $4
4TH $3 $3 $3 $3 $3 $3 $3 $3 $3
SECTION 3 - Hay (10 lbs. out of bale) 1ST 2ND $6 $5 $6 $5 $6 $5 $6 $5 $6 $5 $6 $5
3RD $4 $4 $4 $4 $4 $4
4TH $3 $3 $3 $3 $3 $3
Premiums
Wheat, 1 quart Oats, 1 quart Rye, 1 quart Soybean Seed, 1 quart Lespedeza, 1 quart Clover Seed, 1 quart Barley Seed, 1 quart Timothy Seed, 1 quart Sorgum, 1 quart
Premiums
Alfalfa Clover Late Legume Mix Grass Lespedeza Soybean Timothy
DEPARTMENT J — TOBACCO
Committee: Norris and Betty Shepherd 301-475-9570, Bryan and Patricia Thomas Rules: All samples must have 3 bundles each containing 12 leaves not including tie leaf. The leaves must be pressed but not ironed. Date in all classes indicates year grown. Best sample of tobacco any year awarded Champion Ribbon. Premiums 1. St. Mary’s 2014 Crop - MD Type 32 2. St. Mary’s 2014 Crop - Burley Type 3. So. Md. 2014 Crop - MD Type 32 4. So. Md. 2014 Crop - Burley Type 5. St. Mary’s 2015 Crop - MD Type 32 6. St. Mary’s 2015 Crop - Burley Type 7. So. Md. 2015 Crop - MD Type 32 8. So. Md. 2015 - Burley Type 9. Stick of 2015 - MD Type 32 10. Stick of 2015 - Burley Type
1ST $30 $30 $25 $25 $30 $30 $25 $25 $10 $10
2ND $25 $25 $20 $20 $25 $25 $20 $20 $8 $8
3RD $20 $20 $15 $15 $20 $20 $15 $15 $6 $6
4TH $15 $15 $10 $10 $15 $15 $10 $10 $4 $4
5TH $10 $10 $5 $5 $10 $10 $5 $5 $2 $2
DEPARTMENT K — GARDEN PRODUCTS
Committee: Norris & Betty Shepherd, 301-475-9570, Bryan & Patricia Thomas
ALL VEGETABLES MUST BE WASHED
SECTION 1 - Potatoes 4. Irish - Kennebec, 6 8. Sweet Potato - Puerto Rico, 6 1. Irish - Pontiac, 6 5. Irish - Any Other White, 6 9. Sweet Potato - White, 6 2. Irish - cobbler, 6 6. Irish - Any Other Red, 6 10. Sweet Potato - Red, 6 3. Irish - Katahdin, 6 7. Sweet Potato - Yellow, 6 11. Sweet Potato - Any Other, 6 Prizes for items 1-11: 1st - $6; 2nd - $5; 3rd - $4; 4th - $3 SECTION 2 - Cucurbits 1. Cantaloupes, 1 any variety 2. Citron, 1 3. Cucumbers, 3 any variety 4. Honeydew, Melon, 1 5. Cushaw Pumpkin,1 6. Field Pumpkin, 1 7. White Field Pumpkin, 1 8. Tall Jack-O-Lantern Pumpkin, 1 9. Short Jack-O-Lantern Pumpkin, 1 10. White Jack-O-Lantern Pumpkin, 1 11. Neck Pumpkin, 1
12. Jack Be Little Pumpkins, 6 13. Pumpkin Pie, 1 14. White Jack Be Little, 6 15. Crookneck Summer Squash, 3 16. Patty Pan Summer Squash, 3 17. Yellow Straight Summer Squash, 3 18. Zucchini NarrowT Summer Squash, 3 19. Any Other Summer Squash, 3 20. Acorn Winter Squash, 3 21. Boston Marrow Winter Squash, 1 22. Butternut Winter Squash, 3
23. Hubbard Winter Squash, 1 24. Spaghetti Winter Squash, 1 25. Turks Turbon Winter Squash, 1 26. Mammoth Winter Squash, 1 27. Any Other Winter Squash, 1 28. Round Striped, Watermelon. 1 29. Round Solid, Watermelon. 1 30. Long, Striped, Watermelon, 1 31. Long, Dark Solid, Watermelon, 1 32. Long, Light Green, Watermelon, 1 33. Midget, Watermelon, 1
Prizes for items 1-33: 1st - $6; 2nd - $5; 3rd - $4; 4th - $3 Premiums 34. Large, Over 40 Lbs., Watermelon 35. Largest Pumpkin by Weight
1ST $7 $25
2ND $6 $20
3RD $5 $15
4TH $4 $10
69th Annual St. Mary’s County Fair
Page 37
SECTION 3 - Vegetables 1. Beets, 5 topped 23. White Onions, 5 47. Red Radishes, 10 2. Blackeyed Peas, 12 24. Yellow Onions, 5 48. Rhubarb, 6 stalks 3. Broccoli, 1 bunch 25. Red Onion Sets, 1 pint 49. Salsify, 5 topped 4. Brussel Sprouts, 1 quart 26. White Onion Sets, 1 pint 50. Green Flat in Pod Snap 5. Round Cabbage, 1 27. Yellow Onion Sets, 1 pint Beans, 16 6. Flat Dutch Cabbage, 1 28. Okra, 10 pods 51. Green Round in Pod Snp 7. Savoy Cabbage, 1 29. Parsnips, 5 Beans, 16 8. Any Other Cabbage, 1 30. Peas, 1 pint 52. Wax in Pod Snap Beans, 16 9. Red Cabbage, 1 31. Banana Peppers, 5 53. Spinach, 2 plants 10. Carrots, 5 topped 32. Green Sweet Peppers, 5 54. White Sweet Corn, 3 ears 11. Cauliflower, 1 head 33. Red Sweet Peppers, 5 55. Any Yellow Sweet Corn, 3 ears 12. Celery, 1 bunch 34. Yellow Sweet Peppers, 5 56. Swiss Chard, 6 leaves 13. Collards, 6 leaves 35. Any Other Sweet Peppers, 5 57. Red Globe Tomatoes, 5 14. Eggplant, 3 any variety 36. Red Cayenne Peppers, 10 58. Yellow Globe Tomatoes, 5 15. Kale, 6 leave 37. Red Chili Peppers, 10 59. Red Cherry Tomatoes, 10 16. Kohlrabi, 5 38. Jalapeno Peppers, 10 60. Red Pear Tomatoes, 10 17. Lettuce, 1 head or 2 plants 39. Any Other Hot Peppers, 10 61. Red Grape Tomatoes, 10 18. Bush Baby in Pod Lima Bean, 40. Red Habanera Peppers, 10 62. Yellow Cherry Tomatoes, 10 16 41. Yellow Habanera Peppers, 10 63. Yellow Pear Tomatoes, 10 19. Bush in Pod Lima Bean, 16 42. Strawberry Popcorn, 3 ears 64. Yellow Grape Tomatoes, 10 20. Green Shelled Lima Bean, 1 43. Yellow Popcorn, 3 ears 65. Turnips, 5 topped pint 44. Small Calico Popcorn, 3 ears 66. Any Other Vegetable, 5 21. Mustard, 6 leaves 45. Indian, 3 ears 22. Red Onions, 5 46. White Radishes, 10 Prizes for items 1-66: 1st - $6; 2nd - $5; 3rd - $4; 4th - $3 Champion Rosette Ribbon will be awarded to best vegetable exhibit. SECTION 4 - Dried Vegetables and Fruit (1/2 pint) 1. 2. 3. 4. 5.
Beans - Dried Vegetable Corn - Dried Vegetable Sweet Peppers - Dried Vegetable Hot Peppers - Dried Vegetable Any Other - Dried Vegetable
6. 7. 8. 9.
Apple - Dried Fruit Peach - Dried Fruit Pear - Dried Fruit Any Other - Dried Fruit
Prizes for items 1-9: 1st - $6; 2nd - $5; 3rd - $4; 4th - $3
SECTION 5 - Herbs Bring own container. Green Herbs should be put in water 1. Dill - Dried Herbs 2. Thyme - Dried Herbs 3. Parsley - Dried Herbs 4. Sage - Dried Herbs 5. Rosemary - Dried Herbs 6. Chives - Dried Herbs 7. Mint - Dried Herbs 8. Basil - Dried Herbs 9. Oregano - Dried Herbs 10. Sweet Marjoram - Dried Herbs 11. Savory - Dried Herbs 12. Any Other - Dried Herbs 13. Lavender
14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26.
Dill - Green Herbs Thyme - Green Herbs Parsley - Green Herbs Sage - Green Herbs Rosemary - Green Herb Chives - Green Herbs Mint - Green Herbs Basil - Green Herbs Oregano - Green Herbs Sweet Marjoram - Green Herbs Savory - Green Herbs Any Other - Green Herbs Lavender- Green herbs
Prizes for items 1-9: 1st - $6; 2nd - $5; 3rd - $4; 4th - $3 SECTION 6 - Vegetable Garden and Gourd Displays This section is for display of garden products from the home garden or farm. It is suggested that the garden products used in this exhibit be limited to the varieties and quantities listed under Department K - Garden Products, Sections 1 through 5 (Potatoes, Cucurbits, Vegetables, Dried Vegetables and Fruit, and Herbs). Premiums1ST 2ND 3RD 4TH 5TH 1. Vegetable Garden $15 $12 $10 $8 $6 2. Large Gourd Garden $7 $6 $5 $4 3. Small Gourd Garden $7 $6 $5 $4 4. Herb Garden $7 $6 $5 $4 5. Dried Herb Collection $7 $6 $5 $4 6. Peppers Collection, at least 4 each of 4 Varieties $7 $6 $5 $4 Champion Rosette Ribbon will be awarded to best garden exhibit.
Page 38
69th Annual St. Mary’s County Fair
SECTION 7 - General Premiums 1ST 2ND 1. Homemade Soap, 2 cakes $5 $4 2. Sunflowers Over 12 Inches $6 $5 3. Sunflowers Under 12 Inches $6 $5 4. Original Character made with garden products $6 $5 5. Largest by Weight - Irish Potato $5 $4 6. Largest by Weight - Sweet Potato $5 7. Largest by Weight - Beet $5 8. Largest by Weight - Carrot $5 9. Largest by Weight - Onion $5 10. Largest by Weight - Tomato $5 11. Largest by Weight - Turnip $5 12. Largest by Weight - Pepper $5 13. Largest by Weight - Cabbage $5 14. Largest by Weight - Eggplant $5 15. Largest by Weight - Squash $5 16. Largest by weight - Cucumber $5 17. Largest by weight - Gourd $5
3RD $3 $4 $4 $4
4TH $2 $3 $3 $3
DEPARTMENT L — HOMEMADE AND HANDY This department is open to exhibits which are original ideas of the exhibitor which have been produced under their supervision. Articles entered in previous years are not eligible for awards. Premiums 1. General Farm or Garden Use 2. Household Use
1ST $15 $15
2ND $10 $10
3RD $5 $5
4TH $3 $3
HOME ARTS
Building Chairperson: Louise Dean at (301) 863-8359 Home Arts building will not be open to the public until 4 p.m. Thursday TIMES FOR ENTERING All items to be entered in the Home Arts Building MUST be entered between the hours of 1-8 p.m. Wednesday, Sept. 23, 2015. Please check General Information below and under Rules and Regulations for each department for more information on entering. GENERAL INFORMATION FOR EXHIBITORS 1. Enter items between the times specified above. No items will be accepted before or after these times. 2. Each Exhibitor is only allowed ONE ENTRY per class. 3. All articles exhibited in the Home Arts building entered in competition for cash premiums must be the work of the person in whose name it is entered and not previously exhibited in the St. Mary’s County Fair. 4. You may pre-register the Saturday before the fair from 10 a.m. to 2 p.m. at the fair office. 5. All exhibits entered by 16 year-olds and under, that are entered in the Junior Sections will be judged separately from adults. Please put AGE OF EXHIBITOR on items being entered in the Junior Sections. 6. If class for entry is not provided in the catalog, RIBBON ONLY will be awarded. Articles not listed in the fair catalog will not be eligible for cash premiums. 7. Judging will begin at 10 a.m. on Thursday. 8. Judges are instructed not to award premiums unless exhibits are deemed worthy, correctly entered and conform to specifications for the class. JUDGES DECISIONS ARE FINAL. 9. The management desires to recognize honest quality, skill and economy and to enhance the educational value of these exhibits. These will be their major considerations in judging the exhibits. 10. Judges for the Home Arts building exhibits are selected from counties other than St. Mary’s, whenever possible 11. All exhibits are to be removed from the building between the hours of 6-8 p.m. Sunday night at the close of the fair. The management of the fair will not be responsible for articles left in the building after Monday, Sept. 28, 2015. 12. Juniors MUST be 16 or under to enter in the Junior Divisions. 13. Champion and Junior Champion Ribbons will be awarded in each department in this building. Exhibits to be selected by the Judges. A $5 premium will be awarded to all Champion and Junior Champion Winners. 14. See RULES AND REGULATIONS under specific categories for instructions on entering.
69th Annual St. Mary’s County Fair
Page 39
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69th Annual St. Mary’s County Fair
DEPARTMENT M — BAKED GOODS
Chairpersons: Debbie Schultz - 301-475-3837, Dottie Simeona - 301-373-6157, Debra Raley 301-373-4918 RULES AND REGULATIONS FOR BAKED GOODS
a. Each entry must be baked by the individual in whose name the entry is made. b. Any exhibitor making more than one entry from the same baking batch or permitting another person to make an entry from such, will forfeit all prizes which may be won in that particular department. c. DO NO ENTER PERISHABLE ITEMS THAT NEED TO BE REFRIGERATED. d. After judging on Thursday, half of the cakes and breads only may be taken home (between 2-3 p.m.) All other items must remain until Sunday. e. Exhibits should be entered on stiff cardboard covered with aluminum foil or disposable plates (no more than 2” larger than entry), and covered with plastic wrap or zip lock bags to retain freshness until judged. Any iced cakes should have toothpick supports for the plastic wrap. f. POSITIVELY NO MIXES, except for decorated cakes and SECTION 5. See basis for judging. g. Grand Champion ribbons will be awarded for overall Baked Goods and the Decorated Cakes, in both the adult and Junior division.
Section 1 - BREAD AND ROLLS Class 110. Sourdough Bread 119. Muffins Plain, (6) Quick 101. Yeast White Flour Loaf 111. Yeast Cinnamon Rolls, 6 Bread 102. Yeast Whole Wheat Loaf 112. Machine White Loaf 120. Muffins Other, (6) Quick 103. Yeast Rye Flour Loaf 113. Machine Whole Wheat Loaf Bread 104. Yeast French Bread 114. Machine Rye Loaf 121. Fruit and/or Nut Quick Bread 105. Yeast - Raisin Bread 115. Machine Other Bread 122. Vegetable Quick Bread 106. Yeast - Other Bread 116. Machine Rolls, 6 123. Coffee Cake Quick Bread 107. Yeast Rolls White, 6 117. Machine Cinnamon Rolls, 6 124. Other Quick Bread 108. Yeast Rolls Icebox, 6 118. Baking Powder Biscuits (6) 125. Ethnic Breads 109. Yeast Rolls Other, 6 Quick Bread 126. Gluten Free Bread Prizes for items 101-117: 1st - $4; 2nd - $3; 3rd - $2 Prizes for items 118-125: 1st - $3; 2nd - $2; 3rd - $1 Basis for Judging Breads Yeast Breads and Rolls: APPEARANCE: Rounded top, straight sides, smooth crust, even golden brown color, well proportioned. • TEXTURE: Tender, crisp thin crust, light elastic crumb, creamy in color. • FLAVOR: Delicate, sweet, nut-like flavor.
Quick Breads: APPEARANCE; Top well-rounded and pebbled for muffins. Top level and smooth for biscuits. Uniform size, straight sides, light in weight. • TEXTURE: Even, fine grain (free from holes and tunnels), light, tender. Uniform color. White, flaky texture for biscuits. • FLAVOR AND ODOR: No strong flavor of any one ingredient.
Section 2 - PIES Pies may be brought in baking container. (Do not enter perishable items) Class 204. Cherry 208. Ethnic Pies 201. Apple 205.Other 209. Peach 202. Apple Dumplings 206. Pecan 210. Cobbler, any 203. Berry 207. Pumpkin 211. Pie Crust Homemade Prizes for items 201-210: 1st - $6; 2nd - $5; 3rd - $4
Prizes for item 211: 1st - $4; 2nd - $3; 3rd - $2
Basis for Judging Pies APPEARANCE: Top browned evenly, where applicable. • TEXTURE: Crust flaky and tender, bottom done. Filling firm to serve well. • FLAVOR: Pleasing, no foreign taste in crust. Filling done and tasty. Class 301. Bar Cereal 302. Bar, Fruit 303. Bar, Other 304. Brownies 305. Chocolate Chip 306. Drop (from Spoon)
Section 3 - COOKIES (6 to a plate) 307. Molded (By Hand) 308. Pressed (Cookie Press) 309. Refrigerator 310. Rolled (w/Rolling Pin) 311. Molasses/Ginger 312. Other 313. Ethnic Cookies Prizes for items 301-313: 1st - $4; 2nd - $3; 3rd - $2
Basis for Judging Cookies APPEARANCE: Uniform size, not too large, even brown. • TEXTURE: Fine grain, uniform, tender, crisp or soft according to type. • FLAVOR: No flavor of fat, soda, baking powder, etc.
69th Annual St. Mary’s County Fair
Page 41
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Class 401. Angel Food 402. Apple Cake 403. Applesauce 404. Chocolate - Any Icing 405. German Chocolate 406. Gingerbread or Molasses Class 418. Cupcakes - 6
69th Annual St. Mary’s County Fair
Section 4 - CAKES - NO MIXES OR CANNED ICINGS 407. Pound Cake Plain 414. Cake Vegetable in Batter 408. Pound Cake w/added Ingredient 415. Other Cake 409. Spice Any Icing 416. Ethnic Dessert (must be 410. White Any Icing nonperishable) 411. Yellow Any Icing 417. Gluten Free Cake 412. Cake Nuts in Batter 413. Cake Fruit in Batter Prizes for items 401-417: 1st - $6; 2nd - $5; 3rd - $4 Premiums
1ST 2ND 3RD $4 $3 $2 Basis for Judging Cakes APPEARANCE: Medium size, uniform layers, lightweight, free from cracks, bulges and tunnels. • TEXTURE: Tender, small grained, moist and fluffy, light. • FLAVOR; Pleasing, no decided egg, shortening or flavoring taste. Section 5 - Mixes Please include recipe with entry
Class Premiums 1ST 2ND 501. Cake mix with nuts $5 $4 502. Cake mix w/spices $5 $4 503. Cake mix w/fruit or vegetable $5 $4 504. Sugar free/reduced sugar w/ added ingredients $5 $4 Basis for Judging Mixes Judged on how well you disguise and use mixes. Also see Basis for Judging Section 6 - CANDY (6 pieces per entry) Class 603. Fudge, w/ other ingredients 606. Molded 601. Butter Cream Nuts added 607. Nut Roll 602. Fudge, Plain 604. Fudge, w/ 605. Mints 608. Other
3RD $3 $3 $3 $3 Cakes. 609. Chocolate covered cherries 610. Ethnic Candy
Prizes for items 601-610: 1st - $4; 2nd - $3; 3rd - $2 Basis for Judging Candy APPEARANCE: Uniform shape and size, bite-sized pieces, natural color or delicate artificial color. • TEXTURE: Moist and creamy or brittle and melts in your mouth. Free from crystals, stickiness or hardness. • FLAVOR: Delicate and suitable to type of candy. Section 7 - DECORATED CAKES (Mixes may be used, or dummy cakes that have been frosted as real cake. Judged on decorations only. Decorations must be edible)
Class Premiums 1ST 2ND 3RD 701. Wedding 2 or More Tiers $16 $13 $11 702. Birthday $9 $8 $7 703. Children’s Novelty $9 $8 $7 704. Adult Novelty $8 $7 $6 705. Specialty Shapes (Cut Up) $6 $5 $3 706. Any Decorated Cake with Fondant Icing $9 $8 $7 707. Tiered Cupcakes $9 $8 $7 708. Cupcake Creation $9 $8 $7 Basis for Judging Decorated Cakes WORKMANSHIP: Neatness, uniformity of border, discreet use of color, difficulty of techniques and overall appearance. JUNIOR DIVISION - (16 YEARS OR UNDER) (Age of exhibitor must be on tag) Section 8 - JUNIOR CAKES Class 806. Jr. Other 811. Jr. Snack Cake 801. Jr. Applesauce 807. Jr. Cakes w/Nuts in Batter 812. Jr. Mix w/Added Ingredient 802. Jr. Chocolate Any Icing 808. Jr. Cakes w/Fruit in Batter 813. Sugar free/reduced sugar 803. Jr. Yellow Any Icing 809. Jr. Cakes w/Vegetable in (mixes may be part of ingredients) 804. Jr. German Chocolate Batter 814. Jr. Gluten Free Cake 805. Jr. Pound Cake 810. Jr. Gingerbread/Molasses Prizes for items 801-813: 1st - $6; 2nd - $5; 3rd - $4 815. Jr. Cupcakes w/ Added Ingredients (6)
816. Jr. Cupcakes, Plain (6)
Prizes for items 815-816: 1st - $4; 2nd - $3; 3rd - $2
69th Annual St. Mary’s County Fair
Class 901. Jr. 902. Jr. 903. Jr. 904. Jr.
Bar Brownies Cereal Chocolate Chip
Page 43
Section 9 - JUNIOR COOKIES (6 to a plate) 905. Jr. Drop, Sugar 910. Jr. 906. Jr. Drop w/Fruit 911. Jr. 907. Jr. Drop w/Fruit/Nuts 912. Jr. 908. Jr. Drop w/Chips 913. Jr. 909. Jr. Party Fancy 914. Jr. Prizes for items 901-914: 1st - $4; 2nd - $3; 3rd - $2
Peanut Butter Refrigerator Rolled Other Molded Cookies
Section 10 - JUNIOR PIES (Do not enter perishable items) Class 1001. Jr. Apple 1002. Jr. Cherry
Class 1101. Jr. Biscuits, 6 1102. Jr. Rolls, 6 1103. Jr. White Loaf
1003. Jr. Pumpkin 1004. Jr. Other 1005. Jr. Peach Cobbler Prizes for items 1001-1005: 1st - $5; 2nd - $4; 3rd - $3 Section 11 - JUNIOR BREADS 1104. Jr. Muffins 1105. Jr. Sweet Bread 1106. Jr. Fruit/Nut Bread 1107. Jr. Other
1108. 1109. 1110. 1111.
Jr. Vegetable Quick Bread Jr. Bread Machine Jr. Wheatbread Gluten Free Bread
Prizes for items 1101-1110: 1st - $4; 2nd - $3; 3rd - $2 Class 1201. Jr. Fudge 1202. Jr. Mints
Class 1301. 1302. 1303. 1304. 1305. 1306.
Section 12 - JUNIOR CANDY (6 to a plate) 1203. Jr. Molded 1204. Jr. Other Prizes for items 1201-1204: 1st - $4; 2nd - $3; 3rd - $2
Section 13 - JUNIOR DECORATED CAKES (Dummy cakes may be used) Premiums 1ST 2ND 3RD Jr. Novelty $8 $7 $6 Junior Specialty Shapes (Cut Up) $6 $5 $4 Jr. Cupcakes, 6 Each Different $4 $3 $2 Jr. Cake with Fondant Icing $6 $5 $4 Jr. Birthday Cake $6 $5 $4 Jr. Cupcake Creation $6 $5 $4 SEE THE ADULT SECTIONS FOR BASIS FOR JUDGING THE JUNIOR SECTION
DEPARTMENT N — FOOD CONSERVATION Sandra Kane Varesko - 301-475-3108
RULES AND REGULATIONS FOR FOOD CONSERVATION
a. All canned goods MUST be made during the past year. b. Each entry must be the work of the individual in whose name it is entered. c. Any exhibitor making more than one entry from the same canning batch or permitting another person to make such an entry, will forfeit all prizes which may be won in that department. d. All jars must be clean. e. All canned and preserved goods must be exhibited in clear glass STANDARD size containers with lids and rings in good condition. NO RUSTY LIDS OR RINGS. NO MAYONNAISE OR OTHER NON-STANDARD HOME CANNING JARS WILL BE ACCEPTED. f. Products in green tinted glass jars will not be judged. g. The Judges may disqualify any jars which appear to them to have artificial coloring or preservatives added; and
may eliminate any jars if the liquid is lower than 2 inches from the top; and are privileged to open and sample canned goods if it seems necessary to make best decision. OPENED JARS WILL BE MARKED. h. Very fancy packs are discouraged as being impractical because of time needed to make them and greater chance of spoilage. i. Jams, Jellies, Preserves, etc. should be properly sealed. The Judges prefer vacuum seal, paraffin will no longer be accepted. STANDARD JELLY GLASSES ONLY. No freezer jams will be accepted. j. PLEASE LEAVE OUTER RINGS ON ALL JARS. k. ALL ENTRIES MUST BE PROPERLY VACUUM SEALED. l. The person receiving the most blue ribbons for their canned goods will win a prize of a dozen canning jars. Note: Separate Champion Ribbons will be awarded for Sections 1 - 3 and Sections 4 - 11.
Page 44
69th Annual St. Maryâ&#x20AC;&#x2122;s County Fair
Section 1 - CANNED MEATS
Class 101. Chicken, Boiled 102. Chicken Soup 103. Sausage Cakes 104. Sausage Links 105. Seafood
106. Spareribs 107. Stew Beef 108. Tenderloin 109. Quick One Jar Meal 110. Other Prizes for items 101-110: 1st - $4; 2nd - $3; 3rd - $2
111. Five Jar Emergency Meal
Prizes for item 111: 1st - $6; 2nd - $5; 3rd - $4
Basis for Judging Canned Meats CONDITION: Not too much fat for type of meat (no more than 1/4 content). Fat at top of container free from discoloration or foreign matter. Texture good for type of meat. If browned, not too crusty or hard. COLOR: Natural for cooked meat. May have pink or red cast, not bloody looking; clear color. PACK: Full to within 1/2 inch of top. Pieces uniform in size. Standard quart, pint, half-pint and 12 oz. jars only. LIQUID: Varies with methods of processing. Usually half-way. Should be clear, free from sediment. May or may not be jelly-like. Please leave outer rings on all jars. Section 2 - CANNED VEGETABLES Class 201. Whole Green Beans 202. Cut Green Beans 203. Wax Beans 204. Lima Beans 205. Beets, Sliced or Diced 206. Whole Beets 207. Cabbage 208. Carrots 209. Corn 210. Okra 211. Green Peas
212. 213. 214. 215. 216. 217. 218. 219. 220. 221. 222. 223.
Black-Eyed Peas Green or Red Peppers Pumpkin Sauerkraut Soup w/Meat Soup w/o Meat Spinach White Squash Yellow Squash Zucchini Squash Sweet Potatoes Whole Red Tomatoes
224. 225. 226. 227. 228. 229. 230. 231.
Red Tomato Pieces Yellow Tomato Pieces Tomato Juice Spiced Tomato Juice Tomato Combination Stewed Tomatoes White Potatoes Other Vegetables
Prizes for items 201-231: 1st - $4; 2nd - $3; 3rd - $2 Section 3 - CANNED FRUIT Class 301. Apples 302. Applesauce 303. Apricot 304. Black Berries 305. Pie Cherries 306. Sweet Cherries 307. Figs 308. Fruit Cocktail 309. White Peaches
310. 311. 312. 313. 314. 315. 316. 317. 318.
Yellow Peaches Pears Plums Rhubarb Other Fruits Apple Juice Grape Juice Other Juice Pie Filling
Prizes for items 301-318: 1st - $4; 2nd - $3; 3rd - $2 Class 319. Best Collection of Canned Fruit (Min. of 3 jars)
Prizes for item 319: 1st - $5; 2nd - $4; 3rd - $3
Basis for Judging Canned Fruit and Vegetables PRODUCT: Condition - fresh, tender, sound and firm. COLOR: As natural as possible. LIQUID: Consistency - syrup for fruits, water for vegetables, Clearness - Clear and natural color for product. Amount - Product well covered. CONTAINER: Perfect Seal. No leaks; clean, neat and attractive, no tinted glass. Standard Quart and Pint size, 12 oz. jars only (Metric equivalent accepted). Please leave outer rings on all jars.
69th Annual St. Mary’s County Fair
Page 45
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69th Annual St. Maryâ&#x20AC;&#x2122;s County Fair
Section 4 - JAM Class 401. Apricot 402. Blackberry 403. Blueberry
404. Cherry 405. Damson or Other Plum 406. Fig
407. 408. 409. 410.
Grape Peach Pear Raspberry
411. Strawberry 412. Other Jam
Prizes for items 401-412: 1st - $5; 2nd - $4; 3rd - $3 Basis for Judging Jam Jams are usually made of one fruit, crushed or jammed together into a mass of an even, soft consistency thick enough to spread easily or be divided into portions. Juices are not separated from fruit and are of jellylike consistency. NOTE: Please leave outer rings on all jars. Section 5 - JELLY Class 501. Apple 502. Blackberry 503. Cherry 504. Combination 505. Crabapple
506. 507. 508. 509. 510. 511.
Damson Elderberry Grape Herb Mint Other
512. Pepper 513. Peach 514. Plum 515 Raspberry 516. Strawberry
Prizes for items 501-516: 1st - $5; 2nd - $4; 3rd - $3 Basis for Judging Jelly A good jelly made of juice is clear, sparkling, free from crystals or sediment, has tender texture and natural color and flavor of fresh fruit. When turned from glass, it is firm enough to hold its shape, but quivers, and is tender enough to cut or break easily; leaving a clean sharp cleavage. Standard jelly glasses with lids should be used, and vacuum sealed. NOTE: Please leave outer rings on all jars. Odd shaped containers will be disqualified. Section 6 - FRUIT BUTTER Class 601. Apple
602. Peach 603. Pear
604. Other Butter
Prizes for items 601-604: 1st - $5; 2nd - $4; 3rd - $3 Basis for Judging Fruit Butter Fruit butters are smooth, even, fine grained mixtures of medium soft consistency without seeds or small pieces of fruit and with no evidence of juice as a separate liquid. Butters are less sweet than jams, preserves, marmalades or conserves - usually about 1/2 to 2/3 lb. sugar to 1 lb. fruit. NOTE: Please leave outer rings on all jars. Section 7 - FRUIT SYRUP Class 701. Pear Honey
702. Other Fruit Syrup Prizes for items 701-702: 1st - $5; 2nd - $4; 3rd - $3
Basis for Judging Fruit Syrup Fruit syrups should be clear in appearance with no evidence of fruit particles, crystals or sediment. Liquid should be of even consistency with no separation. NOTE: Please leave outer rings on all jars. SECTION 8 - MARMALADE Class 801. Citrus Combination 802. Grape 803. Orange
804. Peach 805. Other
Prizes for items 801-805: 1st - $5; 2nd - $4; 3rd - $3 Basis for Judging Marmalade Marmalades are made from whole small fruit or other small pieces of fruit cooked in a syrup until clear and transparent. The shape of the fruit is retained and should be evenly distributed throughout the juice which is a jelly-like consistency though not firm enough to hold its shape when turned onto a plate. In general, marmalades are made of pulpy fruits usually one, but more than one fruit may be used. The fruit should contain a moderate amount of both pectin and acid to obtain the characteristic jelly-like consistency. NOTE: Please leave outer rings on all vacuum sealed jars.
69th Annual St. Mary’s County Fair
Page 47
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Page 48
69th Annual St. Mary’s County Fair
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69th Annual St. Maryâ&#x20AC;&#x2122;s County Fair
Page 49
Section 9 - CONSERVES Class 901. Peach
902. Plum 903. Other Prizes for items 901-903: 1st - $5; 2nd - $4; 3rd - $3
Basis for Judging Conserves Conserves are a jam-like product made of two or more fruits. They often contain nuts or raisins. They are made of very small whole or pieces of fruit cooked or jammed into a mixture of an even, soft consistency. The liquid has a jelly-like character. Name and flavor of conserve is that of the dominant fruit. NOTE: Please leave outer rings on all jars. Section 10 - PRESERVES Class 1001. 1002. 1003. 1004. 1005.
Cherry Figs Peach Pear Strawberry
1006. 1007. 1008. 1009.
Green Tomato Red Tomato Watermelon Other
Prizes for items 1001-1009: 1st - $5; 2nd - $4; 3rd - $3 Basis for Judging Preserves Preserves are made usually of one fruit, but more than one may be used. The fruit, whole or in large pieces is cooked in a syrup until clear and transparent, firm crisp and well plumped. The shape of the fruit is retained. Juice is a syrup consistency, completely surrounding the fruit. In general, 3/4 lb. sugar to 1 lb. fruit is used.NOTE: Please leave outer rings on all jars.
Section 11 - PICKLES, RELISHES, SAUCES, SALSAS & VINEGARS Class 1101. 1102. 1103. 1104. 1105. 1106. 1107. 1108. 1109. 1110. 1111. 1112.
Pickled Beets Bread & Butter Pickles Cucumber Sour Pickles Cucumber Sweet Pickles Dill Pickles Dilly Beans Kosher Dill Pickles Fruit, Pickled Hot Pepper Pickles Mustard Pickles Peppers, Pickled Watermelon, Pickled
1113. 1114. 1115. 1116. 1117. 1118. 1119. 1120. 1121. 1122. 1123. 1124. 1125.
Squash, Pickled Sour Mixed Pickles Sweet Mixed Pickles Other Pickle Chow-Chow Corn Relish Cucumber Relish Dixie Relish Green Tomato Relish Pepper Relish Piccalilli Tomato Relish Zucchini Relish
1126. 1127. 1128. 1129. 1130. 1131. 1132. 1133. 1134. 1135. 1136. 1137.
Chutney Salsa Other Relish Catsup Chili Sauce Fruit Sauce Spaghetti Sauce, Meatless Tomato Sauce Other Sauce Vinegars - Herb Vinegars - Fruit Vinegars - Other
Prizes for items 1101-1137: 1st - $5; 2nd - $4; 3rd - $3 Basis for Judging Pickles, Relishes, Sauces COLOR: Characteristic of fruit or vegetable, not dark from spice. LIQUID: Clear and free from scum for pickles and relishes. PACK: Uniform size pieces, good proportion of solid to liquid. Standard sized jars up to 1qt. only. FLAVOR: Characteristic of pickle, free from excessive sweetness, salt, acid. Pleasing blend of flavors. TEXTURE: Crisp, succulent, and free of shriveling for vegetable pickle. Firm and Tender and succulent for fruit pickles. Sauces should be of even consistency. Liquid should not separate. NOTE: PICKLES WILL BE OPENED FOR JUDGING. PLEASE LEAVE OUTER RINGS ON JARS.
Page 50
69th Annual St. Maryâ&#x20AC;&#x2122;s County Fair
Class 1201. Boiled Chicken 1202. Sausage Cakes
JUNIOR DIVISION (16 yrs and under - Age of exhibitor must be on tag.) Section 12 - JUNIOR MEATS 1203. Other Prizes for items 1201-1203: 1st - $4; 2nd - $3; 3rd - $2 Section 13 - JUNIOR VEGETABLES
Class 1301. Green Beans 1302. Sliced Beets 1303. Whole Beets
1304. 1305. 1306. 1307.
Carrots Corn Peas Yellow squash
1308. 1309. 1310. 1311.
Whole Tomatoes Tomato Pieces Tomato Juice Other Vegetables
Prizes for items 1301-1311: 1st - $4; 2nd - $3; 3rd - $2 Section 14 - JUNIOR FRUIT Class 1401. Applesauce 1402. Cherries 1403. Peaches
1404. Pears 1405. Plums 1406. Other Prizes for items 1401-1406: 1st - $4; 2nd - $3; 3rd - $2 Section 15 - JUNIOR JAM
Class 1501. Grape 1502. Peach
1503. Strawberry 1504. Other Prizes for items 1501-1504: 1st - $5; 2nd - $4; 3rd - $3 Section 16 - JUNIOR JELLY
Class 1601. Crabapple 1602. Grape
1603. Peach 1604. Other Prizes for items 1601-1604: 1st - $5; 2nd - $4; 3rd - $3 Section 17 - JUNIOR PRESERVES
Class 1701. Peach 1702. Pear
1703. Strawberry 1704. Other Prizes for items 1701-1704: 1st - $5; 2nd - $4; 3rd - $3 Section 18 - JUNIOR FRUIT BUTTER
Class 1801. Apple
1802. Other Butter Prizes for items 1801-1802: 1st - $5; 2nd - $4; 3rd - $3 Section 19 - JUNIOR PICKLES, RELISHES, SAUCES
Class 1901. 1902. 1903. 1904. 1905.
Pickled Beets Bread & Butter Pickles Sweet Cucumber Pickles Dill Cucumber Pickles Kosher Cucumber Pickles
1906. 1907. 1908. 1909. 1910. 1911.
Other Pickles Corn Relish Green Tomato Relish Pepper Relish Salsa Catsup
1912. 1913. 1914. 1915.
Chili Sauce Spaghetti Sauce Tomato Sauce Vinegar, Any Variety
Prizes for items 1901-1915: 1st - $5; 2nd - $4; 3rd - $3
69th Annual St. Mary’s County Fair
Page 51
Annual Contest
Pillow Contest
Two $15 Prizes
Make a Pillow and Enter It In The Home Arts Pillow Contest (No crafts please — must be Sewing or Needle Art) Enter items in the Needle Art Section of the Home Arts Building
Judged On:
Originality Workmanship Appropriate use of materials Two prizes will be awarded: 1 Junior and 1 Adult
Quilt • Crochet • Sew • Knit • Smock • Weave • Applique • Embroidery
Turn in your Entry and this portion of entry blank in the Needle Arts section of the Home Arts Building Name: Address: Phone:
Page 52
69th Annual St. Mary’s County Fair
DEPARTMENT O — NEEDLE ART
Chairpersons: Connie Olsen - 301-863-8376, Karen Wilt - 301-863-6367, Cheryl Pinkerton - 301-475-9755 d. Entries MUST be the work of the person in project would be appreciated. (No names.) RULES AND REGULATIONS a. Articles should be clean and in new condition. Soiled or stained items will be disqualified. b. Pictures should be framed and wired for hanging. c. Entries that are part of a set should be pinned together or attached in some way to prevent loss.
whose name it is entered. e. The Fair is not responsible if items become soiled during exhibition. f. All items entered must be completed between 9-22-14 and 9-23-15. g. Only ONE entry per exhibitor per class. h. OPTIONAL: A 3x5 informational card on
SECTION 1 — CROCHETING Class 1st 101. Afghan, Afghan stitch ........................................................................... 7.00 102. Afghan, Lap Robe ................................................................................ 4.00 103. Afghan, Granny .................................................................................... 6.00 104 Afghan, Mile a Minute .......................................................................... 6.00 105. Afghan, Other ....................................................................................... 6.00 106. Afghan, Patchwork ............................................................................... 6.00 107. Afhgan, Patriotic ................................................................................... 6.00 108. Afghan, Rainbow/Ripple....................................................................... 6.00 109. Baby Afghan, Granny or Patchwork..................................................... 4.00 110. Baby Afghan, Other.............................................................................. 4.00 111. Baby Afghan, Rainbow/Ripple ............................................................. 4.00 112. Bedspread, Crochet cotton .................................................................. 7.00 113. Bedspread, Other ................................................................................. 7.00 114. Booties, Baby ....................................................................................... 4.00 115. Bunting, Baby ....................................................................................... 4.00 116. Centerpiece, over 20” diameter............................................................ 4.00 117. Christening Set..................................................................................... 4.00 118. Doilies, 12-20” diameter ....................................................................... 4.00 119. Doilies, under 12” ................................................................................. 4.00 120. Coat or Cape, Adult.............................................................................. 7.00 121. Coat or Cape, Childs............................................................................ 5.00 122. Dishcloth............................................................................................... 3.00 123. Dolls ..................................................................................................... 4.00 124. Doll Clothes .......................................................................................... 4.00 125. Dress, Adult/Child................................................................................. 6.00 126. Filet Crochet, any item ......................................................................... 4.00 127. Gloves or Mittens ................................................................................. 4.00 128. Handbag............................................................................................... 4.00 129. Hat........................................................................................................ 4.00 130. Holiday Item ......................................................................................... 4.00 131. Infant Set .............................................................................................. 4.00 132. Insertion or Edging ............................................................................... 4.00 133. Novelty Item ......................................................................................... 4.00 134. Other Crochet....................................................................................... 4.00 135. Pillow .................................................................................................... 4.00 136. Poncho ................................................................................................. 4.00 137. Potholders (set of two) ......................................................................... 4.00 138. Runners................................................................................................ 4.00 139. Scarf ..................................................................................................... 4.00 140. Shawl or Stole ...................................................................................... 4.00 141. Slippers, Adult or Childs....................................................................... 4.00 142. Socks.................................................................................................... 4.00 143. Sweater, Adult ...................................................................................... 5.00 144. Sweater, Childs .................................................................................... 4.00 145. Tablecloths ........................................................................................... 4.00 146. Tablemats, (2 or more)......................................................................... 4.00 147. Toy (other than doll) ............................................................................. 4.00 148. Vest or Shell......................................................................................... 4.00 149. Felted, any item.................................................................................... 4.00 150. Two piece outfit (child or adult) ............................................................ 4.00
BASIS FOR JUDGING NEEDLE ART • APPEARANCE: Clean, new condition. • DESIGN: Color coordination, pattern, suitability. • WORKMANSHIP: Quality, neatness, evenness of stitches, blocked, appropriately finished.
2nd 5.00 3.00 4.00 4.00 4.00 4.00 4.00 4.00 3.00 3.00 3.00 5.00 5.00 3.00 3.00 3.00 3.00 3.00 3.00 5.00 4.00 2.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00
3rd 4.00 2.00 3.00 3.00 3.00 3.00 3.00 3.00 2.00 2.00 2.00 4.00 4.00 2.00 2.00 2.00 2.00 2.00 2.00 4.00 3.00 1.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00
69th Annual St. Mary’s County Fair
Page 53
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Page 54 Class 201. Doilies 202. Edging or Insertion 203. Other
69th Annual St. Mary’s County Fair SECTION 2 — TATTING 1st 2nd 4.00 3.00 4.00 3.00 4.00 3.00
SECTION 3 — EMBROIDERY Class 1st 2nd 301. Apron 4.00 3.00 302. Bedspread 5.00 4.00 303. Candlewicking, any item 4.00 3.00 304. Crewel Work, Other 4.00 3.00 305. Crewel Work, Picture 5.00 4.00 306. Crewel Work, Pillow 4.00 3.00 307. Crewel Work, Wallhanging 5.00 4.00 308. Cross-stitch (Prestamped) 4.00 3.00 309. Garment, Adult or Childs 4.00 3.00 310. Handbag 4.00 3.00 311. Heirloom Christening Outfit 5.00 4.00 (Any 2 of following: embroidery, smocking, lace insertion faggoting, tatting, quilting 312. Holiday Item 4.00 3.00 313. Luncheon Set/Placemats 4.00 3.00 314. Napkins (at least 2) 4.00 3.00 315. Novelty Item 4.00 3.00 316. Novelty Item (prestamped) 4.00 3.00 317. Ornaments (min. of 2) 4.00 3.00 318. Other Embroidery 4.00 3.00 319. Picture 4.00 3.00 320. Pillow 4.00 3.00 321. Pillowcases, (set of 2) 4.00 3.00 322. Preprinted picture 4.00 3.00 323. Needle punch, any item 4.00 3.00 324. Redwork 4.00 3.00 325. Runner 4.00 3.00 326. Sampler 4.00 3.00 327. Smocking, English - Child’s Garment 4.00 3.00 328. Smocking, English - Holiday item 4.00 3.00 329. Smocking, English - Hat or Bonnet 4.00 3.00 330. Smocking, English - other 4.00 3.00 331. Stump work 4.00 3.00 332. Tea Towel 4.00 3.00 333. Tablecloth 6.00 4.00 334. Brazilian Embroidery, Picture 4.00 3.00 335. Brazilian Embroidery, Novelty 4.00 3.00 336. Brazilian Embroidery, Other 4.00 3.00 SECTION 4 — MACHINE EMBROIDERY Class 1st 2nd 401. Any Item 4.00 3.00 402. Free Form 4.00 3.00 403. Garment, Adult/Child 4.00 3.00 404. Linens: (Tablecloth, Bedspread, etc) 4.00 3.00 405. Picture 4.00 3.00 406. Quilt 4.00 3.00 407. Holiday Ornaments 4.00 3.00 408. Placemats 4.00 3.00 409. Tea Towels 4.00 3.00 410. Pillowcases (set of 2) 4.00 3.00 Class 501. Cutwork 502. Drawn Threadwork, on Linen
503. Hardanger, Linens 504. Hardanger, Other 505. Pulled Threadwork
SECTION 5 — OPENWORK 1st 2nd 4.00 3.00 4.00 3.00
4.00 4.00 4.00
3.00 3.00 3.00
3rd 2.00 2.00 2.00 3rd 2.00 3.00 2.00 2.00 3.00 2.00 3.00 2.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 3.00 2.00 2.00 2.00 3rd 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 3rd 2.00 2.00
2.00 2.00 2.00
69th Annual St. Mary’s County Fair
SECTION 6 — COUNTED THREAD EMBROIDERY Class................................................................................................ 1st 601. Blackwork, any item 5.00 602. Cross-stitch, Afghan 4.00 603. Cross-stitch, Mini-picture (under 5” inch/frame) 6.00 604. Cross-stitch, Framed work, (6-10 thread count) 4.00 605. Cross-stitch, Framed work (11-14 thread count) 8x10 & smaller design ................................................................ 4.00 606. Cross-stitch, Framed work (16-22 thread count) 8x10 & smaller design ................................................................ 4.00 607. Cross-stitch, Framed work (11-14 thread count) over 8x10 design ........................................................................ 4.00 608. Cross-stitch, Framed work (16-22 thread count) over 8x10 design ........................................................................ 4.00 609. Cross-stitch, Framed work (25-35 thread count) 8x10 & smaller............................................................................ 4.00 610. Cross-stitch, Framed work (25-35 thread count) over 8x10 design ........................................................................ 5.00 611. Cross-stitch,Framed work (Combination counted thread) 5.00 612. Cross-stitch, Other (combination counted thread) 4.00 613. Cross-stitch on Linen or Evenweave 8x10 & smaller 4.00 614. Cross-stitch on Linen or Evenweave over 8x10 design 5.00 615. Cross-stitch, Christmas Stocking 4.00 616. Cross-stitch, Charted from Photo 4.00 617. Cross-stitch, Jewelry 4.00 618. Cross-stitch, Other 4.00 619. Cross-stitch, Pillow 4.00 620. Cross-stitch, Novelty Item 4.00 621. Cross-stitch, Holiday Item 4.00 622. Cross-stitch, Holiday Item - evenweave 4.00 623. Cross-stitch, Ornament (min. of 2) 4.00 624. Cross-stitch, Footstool, Tray, Clock, etc. 4.00 625. Huck Weaving/Swedish Darning 4.00 626. Placemats or Napkins (min. of 2) 4.00 627. Pillowcases 4.00 628. Tablecloth 6.00 629. Tea Towels/Guest Towels 4.00 SECTION 7 — KNITTING Class................................................................................................ 1st 701. Afghan, Other .......................................................................... 7.00 702. Afghan, Baby........................................................................... 4.00 703. Baby Bunting ........................................................................... 7.00 704. Booties .................................................................................... 4.00 705. Cardigan, Men’s/Women’s ...................................................... 5.00 706. Child’s Sweater ....................................................................... 4.00 707. Christening Set........................................................................ 5.00 708. Cotton Knit, Men’s Garment/Woman ...................................... 5.00 709. Cotton Knit, Child’s Garment................................................... 5.00 710. Dishcloth.................................................................................. 3.00 711. Dress, ..................................................................................... 6.00 712. Gloves/Mittens......................................................................... 4.00 713. Hat........................................................................................... 4.00 714. Infant Set ................................................................................. 4.00 715. Infant Sweater ......................................................................... 4.00 716. Novelty Item/Holiday Item ....................................................... 4.00 717. Other Knitting .......................................................................... 4.00 718. Pillow ....................................................................................... 4.00 719. Poncho .................................................................................... 4.00 720. Scarf ........................................................................................ 4.00 721. Scarf with hood ...................................................................... 4.00 722. Shawl/Stole ............................................................................. 4.00
Page 55
2nd 4.00 3.00 5.00 3.00
3rd 3.00 2.00 4.00 2.00
3.00
2.00
3.00
2.00
3.00
2.00
3.00
2.00
3.00
2.00
4.00 4.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 4.00 3.00
3.00 3.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 3.00 2.00
2nd 5.00 3.00 5.00 3.00 4.00 3.00 4.00 4.00 4.00 2.00 5.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00
3rd 4.00 2.00 4.00 2.00 3.00 2.00 3.00 3.00 3.00 1.00 4.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00
Page 56
723. 724. 725. 726. 727. 728. 729. 730. 731. 732.
69th Annual St. Mary’s County Fair
Socks/Slippers..................................................................... 4.00 3.00 Slipover sweater (solid color) .............................................. 5.00 4.00 Slipover sweater (striped) ............................................... 5.00 4.00 Slipover sweater (Intarsia) .................................................. 5.00 4.00 Sweater Vest/Shell - sleeveless.......................................... 4.00 3.00 Fisherman Knit Sweater...................................................... 4.00 3.00 Scandinavian Pattern Sweater............................................ 4.00 3.00 Felted Purse ........................................................................ 4.00 3.00 Felted, Slippers/Booties ...................................................... 4.00 3.00 Felted, Other ....................................................................... 4.00 3.00 SECTION 8 — MACHINE KNITTING Items made with the use of a knitting machine
Class............................................................................................................1st 801. Afghan ...............................................................................................5.00 802. Cardigan, Sweater.............................................................................4.00 803. Hat.....................................................................................................4.00 804. Infant Set ...........................................................................................4.00 805. Novelty Item ......................................................................................4.00 806. Other Machine Knitting......................................................................4.00
SECTION 9 — LACE MAKING Class.............................................................................................. 1st 901. Battenburg Lace, Any item.................................................. 4.00 902. Bobbin Lace, Any item ........................................................ 4.00 SECTION 10 — NEEDLEPOINT Class.............................................................................................. 1st 1001. Bargello, Any Item............................................................. 4.00 1002. Chair or Seat Cover .......................................................... 4.00 1003. Holiday Item ...................................................................... 4.00 1004. Novelty Item ...................................................................... 4.00 1005. Ornaments (min. of 2) ....................................................... 4.00 1006. Other Needlepoint ............................................................. 4.00 1007. Picture (pre-stamped kit)................................................... 4.00 1008. Picture, Worked from chart ............................................... 4.00 1009. Long-stitch, any item ......................................................... 4.00 1010. Pillow (pre-stamped kit)..................................................... 4.00 1011. Pillow, Worked from Chart ................................................ 4.00 1012. Rug.................................................................................... 4.00 1013. Sampler ............................................................................. 4.00 1014. Wallhanging....................................................................... 4.00 1015. Plastic Canvas, Holiday Item (Max. 5 pcs.) ...................... 4.00 1016. Plastic Canvas, Other (Max. 3 pcs.) ................................. 4.00 1017. Plastic Canvas, Household Item ....................................... 4.00 SECTION 11 — WEAVING (LOOMWORK) Class................................................................................................................1st 1101. Afghan .................................................................................................6.00 1102. Clothing, Any item ...............................................................................4.00 1103. Table Linens - any fiber ......................................................................5.00 1104. Dish Towels - any fiber .......................................................................4.00 1105. Pillow ...................................................................................................4.00 1106. Scarf ....................................................................................................4.00 1107. Other Loom Work................................................................................4.00
2.00 3.00 3.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00
2nd 4.00 3.00 3.00 3.00 3.00 3.00
3rd 3.00 2.00 2.00 2.00 2.00 2.00
2nd 3.00 3.00
3rd 2.00 2.00
2nd 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00
3rd 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2nd 5.00 3.00 4.00 3.00 3.00 3.00 3.00
3rd 4.00 2.00 3.00 2.00 2.00 2.00 2.00
SECTION 12 - QUILTING
Total work must be done by exhibitor. Quilting process must be done by hand unless otherwise noted.
Class................................................................................................................1st 1201. Quillo (Pillow Quilt)..............................................................................5.00 1202. Quilt, Knotted (Tied, includes Quilt in a Day)......................................5.00 1203. Rag Quilts............................................................................................7.00 Handquilting 1204. Quilt, Hand appliqued, hand pieced....................................................7.00 1205. Quilt, Hand appliqued, machine pieced ..............................................4.00 1206. Quilt, Art Contemporary ......................................................................7.00 1207. Quilt, Child’s, Hand pieced and/or hand appliqued.............................5.00 1208. Quilt, Child’s, Machine pieced and/or hand appliqued........................5.00 1209. Quilt, Whole cloth ................................................................................8.00
2nd 4.00 4.00 5.00
3rd 3.00 3.00 4.00
5.00 3.00 5.00 4.00 4.00 6.00
4.00 2.00 4.00 3.00 3.00 5.00
69th Annual St. Mary’s County Fair
Page 57
1210. Quilt, Embroidery/counted Cross-stitch/redwork.................................7.00 1211. Quilt, Traditional pattern......................................................................7.00 1212. Quilt, Friendship (by 2 or more people) ..............................................7.00 1213. Quilt, Mini (36” total perimeter) ...........................................................5.00 1214. Quilt, Block Exchange .........................................................................5.00 1215. Quilt, Other - hand pieced...................................................................7.00 1216. Quilt, Other - machine pieced .............................................................5.00 1217. Quilt, Other - Combination (Hand/Machine)........................................6.00 1218. Quilt, Other - Quilting process done by prof. (2 or more people) .......5.00 1219. Lap Robe.............................................................................................6.00 1220. Quilt (work done by 2 or more people) ...............................................6.00 1221. Quilted clothing....................................................................................4.00 1222. Quilted Holiday Item............................................................................4.00 1223. Quilted Holiday Item (work by 2 or more people) ...............................4.00 1224. Quilted Novelty Item............................................................................4.00 1225. Quilted Picture.....................................................................................4.00 1226. Quilt Pillow (Appliqued) .......................................................................4.00 1227. Quilted Pillow, Handwork ....................................................................4.00 1228. Quilted Table Runner ..........................................................................4.00 1229. Quilted Wall Hanging ..........................................................................4.00 1230. Quilted bags, totes, purses (work must be done by exhibitor)............4.00 1231. Quilt, T-shirt.........................................................................................5.00 1232. Quilt, T-shirt (work done by 2 or more people) ...................................4.00 1233. Photo-inspired quilt (attach copy of photo) .........................................5.00 1234. Landscape quilt ...................................................................................6.00 1235. Panel quilts..........................................................................................5.00 1236. Tabletop quilt with applique.................................................................4.00 1237. Quilt, photo transfer.............................................................................5.00 1238. Quilt, foundation pieced ......................................................................5.00 1239. Trapunto, any item ..............................................................................4.00 1240. Quilted wall hanging (work done by 2 or more people) ......................4.00 Machine Quilting 1241. Quilt, Appliqued (machine pieced and machine applique) .................7.00 1242. Quilt, Art Contemporary ......................................................................7.00 1243. Quilt, Child’s (Machine Pieced) ...........................................................5.00 1244. Quilt, Child’s Combination machine and hand work ...........................5.00 1245. Quilt, Whole cloth ................................................................................8.00 1246. Quilt, Embroidery/counted Cross-stitched/redwork, machine .............7.00 1247. Quilt, Traditional pattern......................................................................7.00 1248. Quilt, Friendship (by 2 or more people) ..............................................7.00 1249. Quilt, Mini (36” total perimeter) ...........................................................5.00 1250. Quilt, Block Exchange .........................................................................5.00 1251. Quilt, Other - hand pieced...................................................................7.00 1252. Quilt, Other - machine pieced .............................................................5.00 1253. Quilt, Other - combination (hand/pieced) ............................................6.00 1254. Quilt, Professional long arm quilted (work by 2 or more people)........5.00 1255. Lap Robe.............................................................................................6.00 1256. Quilt (work done by 2 or more people) ...............................................6.00 1257. Quilted Clothing...................................................................................4.00 1258. Holiday Quilted Item............................................................................4.00 1259. Quilted Holiday Item (work done by 2 or more people) ......................4.00 1260. Quilted Novelty Item............................................................................4.00 1261. Quilted Pillow, Machine work ..............................................................4.00 1262. Quilted Table runner ...........................................................................4.00 1263. Quilted Wall Hanging ..........................................................................4.00 1264. Quilted bags, totes, purses (must be machine quilted by exhibitor) ...4.00 1265. Quilt, T-shirt.........................................................................................5.00 1266. Quilt, T-shirt (work done by 2 or more people) ...................................4.00 1267. Photo-inspired quilt (attach copy of photo) .........................................5.00 1268. Landscape quilt ...................................................................................6.00 1269. Quilt, photo transfer.............................................................................5.00 1270. Quilt, foundation pieced ......................................................................5.00 1271. Trapunto, any item ..............................................................................4.00 1272. Quilted Wall hanging (by 2 or more people) .......................................4.00 1273. Quilted Picture.....................................................................................4.00 1274. Panel Quilts .........................................................................................5.00 1275. Tabletop Quilts with applique ..............................................................4.00
5.00 5.00 5.00 4.00 4.00 5.00 4.00 5.00 4.00 4.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 4.00 3.00 4.00 5.00 4.00 3.00 4.00 4.00 3.00 3.00
4.00 4.00 4.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 3.00 2.00 3.00 4.00 3.00 2.00 3.00 3.00 2.00 2.00
5.00 5.00 4.00 4.00 6.00 5.00 5.00 5.00 4.00 4.00 5.00 4.00 5.00 4.00 4.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 4.00 3.00 4.00 5.00 4.00 4.00 3.00 3.00 3.00 4.00 3.00
4.00 4.00 3.00 3.00 5.00 4.00 4.00 4.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 3.00 2.00 3.00 4.00 3.00 3.00 2.00 2.00 2.00 3.00 2.00
Class................................................................................................................1st 1301. Other Latch Hook ................................................................................4.00
2nd 3.00
3rd 2.00
SECTION 13 - HOOK WORK
Page 58
1302. 1303. 1304. 1305. 1306. 1307. 1308. 1309. 1310. 1311. 1312. 1313.
69th Annual St. Mary’s County Fair
Other Punch Hook...............................................................................4.00 Pillow, Latch Hook...............................................................................4.00 Pillow, Punch Hook .............................................................................4.00 Picture/Wallhanging, Latch Hook ........................................................5.00 Picture/Wallhanging, Punch Hook.......................................................5.00 Rug, Latch Hook .................................................................................7.00 Rug, Punch Hook ................................................................................7.00 Primitive Hooking, Rug (wool strips) ...................................................7.00 Primitive hooking, original design........................................................7.00 Primitive hooking, wall hanging...........................................................7.00 Primitive hooking, other.......................................................................7.00 Traditional hooking, Rug .....................................................................7.00
SECTION 14 - BRAIDING Class...................................................................................................... 1st 1401. Novelty Item .............................................................................. 4.00 1402. Other Braided Item.................................................................... 4.00 1403. Rug............................................................................................ 7.00
3.00 3.00 3.00 4.00 4.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00
2nd 3.00 3.00 5.00
2.00 2.00 2.00 3.00 3.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00
3rd 2.00 2.00 4.00
JUNIOR DIVISION
(16 years old and under — age of exhibitor must be on tag. Junior items will be divided into age 10 and under and ages 11-16) Kits accepted SECTION 15 - JUNIOR CROCHETING Class...................................................................................................... 1st 1501. Afghan ....................................................................................... 7.00 1502. Other ......................................................................................... 4.00 1503. Pillow ......................................................................................... 4.00 1504. Poncho ...................................................................................... 4.00 1505. Potholders (set of 3).................................................................. 4.00 1506. Slippers ..................................................................................... 4.00 1507. Sweater ..................................................................................... 5.00 1508. Tablepieces-Doilies, Placemats (2 or more) ............................. 4.00 1509. Vest ........................................................................................... 4.00 1510. Toy ............................................................................................ 4.00 1511. Scarf .......................................................................................... 4.00 SECTION 16 - JUNIOR EMBROIDERY Class...................................................................................................... 1st 1601.. Candlewicking ..................................................................................... 4.00 1602. Counted Cross-stitch, Framed work (11-14 Thread Count) 8x10 & under5.00 1603. Counted Cross-stitch, Framed work (11-14 Thread Count) over 8x10.5.00 1604. Counted Cross-stitch, Framed work (16-22 Thread Count) 8x10 & under5.00 1605. Counted Cross-stitch, Framed work (16-22 Thread Count) over 8x10.5.00 1606. Counted Cross-stitch, Framed work, Even Weave (25 count and up)..5.00 1607. Counted Cross-stitch, Other................................................................. 4.00 1608. Counted Cross-stitch, Holiday item...................................................... 4.00 1609. Crewel Work, Picture.............................................................................5.00 1610. Crewel Work, Pillow ............................................................................. 4.00 1611. Crewel Work, Other.............................................................................. 4.00 1612. Cross-stitch, (prestamped) ................................................................... 4.00 1613. Other Embroidery Item ......................................................................... 4.00 1614. Picture or Wallhanging ..........................................................................5.00 1615. Pillowcases........................................................................................... 4.00 1616. Counted Cross-stitch, Pillow ................................................................ 4.00 SECTION 17 - JUNIOR KNITTING Class...................................................................................................... 1st 1701. Afghan ....................................................................................... 7.00 1702. Hat............................................................................................. 4.00 1703. Other ......................................................................................... 4.00 1704. Poncho ...................................................................................... 5.00 1705. Slippers ..................................................................................... 4.00 1706. Sweater ..................................................................................... 6.00
2nd 5.00 3.00 3.00 3.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00
3rd 4.00 2.00 2.00 2.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00
2nd 3.00 4.00 4.00 4.00 4.00 4.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 4.00 3.00 3.00
3rd 2.00 3.00 3.00 3.00 3.00 3.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 3.00 2.00 2.00
2nd 5.00 3.00 3.00 4.00 3.00 4.00
3rd 4.00 2.00 2.00 3.00 2.00 3.00
69th Annual St. Maryâ&#x20AC;&#x2122;s County Fair
Page 59
2 - 24 Hour Care Assistance with Activities Companion Care, Socialization Transportation Meal Prep Light House Keeping
Please Call 301-373-3888
1958718
There when you need us most!
www.alwaystherecompanioncare.com
1958335
Serving St. Maryâ&#x20AC;&#x2122;s, Calvert and Charles Counties
1946865
Page 60
69th Annual St. Mary’s County Fair
1707. 1708. 1709. 1710.
Vest or Shell.............................................................................. 4.00 Scarf .......................................................................................... 4.00 Felted - any item ...................................................................... 4.00 Machine Knit, any item.............................................................. 4.00 SECTION 18 - JUNIOR NEEDLEPOINT Class...................................................................................................... 1st 1801. Bargello ..................................................................................... 4.00 1802. Holiday/Novelty, any item.......................................................... 4.00 1803. Other ......................................................................................... 4.00 1804. Picture ....................................................................................... 4.00 1805. Pillow ......................................................................................... 4.00 1806. Plastic Canvas, Any Item .......................................................... 4.00 1807. Sampler ..................................................................................... 4.00 1808. Wallhanging............................................................................... 4.00 1809. Long Stitch, Any Item ................................................................ 4.00 SECTION 19 - JUNIOR QUILTING Class............................................................................................... 1st 1901. Quilting, any item ............................................................... 4.00 1902. Quilted Pillow...................................................................... 4.00 1903. Quilt, Hand Sewn ............................................................... 7.00 1904. Quilt, Machine Sewn .......................................................... 5.00 1905. Quilt, Combination (hand/machine).................................... 6.00 1906. Quilt, Puff or Yo-Yo ............................................................ 6.00 1907. Quilt in a Day, Machine Sewn and Tied............................. 5.00 1908. Quilt made by 2 or more persons ...................................... 6.00 1909. Rag Quilt ............................................................................ 6.00 1910. Accessories (eye glass case, change purse, etc.)............. 6.00 1911. Purse, tote, handbag.......................................................... 6.00 1912. Potholders (set of 2)........................................................... 6.00 1913. Placements......................................................................... 6.00
3.00 3.00 3.00 3.00
2.00 2.00 2.00 2.00
2nd 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00
3rd 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00
2nd 3.00 3.00 5.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00
3rd 2.00 2.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00
3.00 3.00 3.00 3.00 3.00 3.00
2.00 2.00 2.00 2.00 2.00 2.00
Annapolis Quilting Guild will award a monetary prize to the best quilt in the Junior Division
2001. 2002. 2003. 2004. 2005. 2006.
SECTION 20 - JUNIOR MISCELLANEOUS Braiding, Any Item.............................................................. 4.00 Lace Net Darning, Any Item............................................... 4.00 Latch Hook, Any Item......................................................... 4.00 Loomwork, Any Item .......................................................... 4.00 Latch Hook Pillow............................................................... 4.00 Punch Hook, Any Item ....................................................... 4.00
DEPARTMENT O/HS - HANDSPUN Chairperson: Beth Payne — (301) 373-4403 RULES AND REGULATIONS FOR HANDSPUN
a. Entries must be submitted in the name of the spinner and spun within the last year or in the case of handspun articles, completed since the last St. Mary’s County Fair. b. Skeins should be at least 2 oz. in weight, (1 oz. if spun on hand spindle), have a circumference of 1-1/2 to 2 yards. and be tied in at least three places. They should also be washed and blocked. c. Articles made from handspun yarns must be constructed by the spinner and be made entirely of yarn spun by
Class
SECTION 1 - SKEINS
2nd - $3.00; 3rd - $2.00 101. Wool, singles, white 102. Wool, plied fine, white 103. Wool, plied, thick, white
..................................... Premiums: 1st - $4.00;
that person. Exceptions are Class 30 (Group effort), and commercially spun warp for rugs. d. List brief description of item, including fiber, technique, intended use and breed (if known). You must indicate if item was spun from commercially prepared roving. e. “Fine” is 15 or more wraps per inch. “Thick” is 14 or less wraps per inch. BASIS FOR JUDGING HANDSPUN SKEINS AND ARTICLES: Control, consistency of technique, and aesthetic and tactile appeal.
104. 105. 106. 107. 108. 109. 110.
Wool, singles, natural color Wool, plied, fine, natural color Wool, plied, thick, natural color Wool, singles, dyed by spinner Wool plied, fine, dyed by spinner Wool plied, thick, dyed by spinner Wool singles, commercially dyed
69th Annual St. Mary’s County Fair
Page 61
111. Wool plied, commercially dyed 112. Cotton singles or plied (1oz or more) 113. Linen singles or plied 114. Mohair singles or plied 115. Alpaca singles or plied 116. Other luxury fibers (silk, camel, angora, quiviut, etc.) singles or plied (1 oz. or more) 117. Mixture of fibers, all natural fibers, natural color 118. Mixture of fibers, all natural fibers, part or all dyed 119. Mixture of fibers, part or all synthetic, part or all dyed 120. Novelty yarn, any fibers (must be novelty technique, i.e. slub, loop boucle, spiral, core spun, etc.) 121. MIscellaneous (this category to be used only if item doesn’t fit any other class) 122. Novice spinner (spinning one year or less) any type yarn 123. Junior spinner (16 years or under) any type yarn 124. Senior spinner (60 years or over) any type yarn 125. Any skein spun entirely on hand spindle (minimum 1 oz.) Class Premiums: 1st - $6.00; 2nd - $4.00; 3rd - $3.00 126. “Handspinner’s Yarn Basket” - 1 lb. minimum of handspun yarn intended for use in one project and displayed in a basket. Include a description of fiber, spinning technique and intended use. A pattern, sketch of sample swatch may be included.
SECTION 2 - HANDSPUN ARTICLES
Class......................................................................................................................... 1st 201. Small woven item ........................................................................................... 5.00 202. Small woven garment..................................................................................... 5.00 203. Large woven item........................................................................................... 7.00 204. Large woven garment .................................................................................... 7.00 205. Small knitted item........................................................................................... 5.00 206. Knitted socks .................................................................................................. 5.00 207. Large knitted item (except sweater)............................................................... 7.00 208. Knitted shawl .................................................................................................. 5.00 209. Knitted sleeveless sweater............................................................................. 5.00 210. Knitted Cardigan sweater............................................................................... 7.00 211. Knitted Pullover sweater ................................................................................ 6.00 212. Small item, miscellaneous technique from yarn (crochet, tatting, machine knitting, etc) .......................................................... 5.00 213. Large item, miscellaneous technique from yarn (crochet, tatting, etc.) ......... 7.00 214. Finished article by novice spinner ................................................................. 5.00 (any fibers and technique) 215. Finished article by Junior spinner ................................................................. 5.00 (any fibers and technique)
2nd ................3rd 4.00 ..............3.00 4.00 ..............3.00 5.00 ..............4.00 5.00 ..............4.00 4.00 ..............3.00 4.00 ..............3.00 5.00 ..............4.00 5.00 ..............4.00 4.00 ..............3.00 5.00 ..............4.00 4.00 ..............3.00 4.00 ..............3.00 5.00 ..............4.00 4.00 ..............3.00 4.00 ..............3.00
216. Finished article by a group (3 or more) (any fibers and technique).......................................................................7.00 5.00............. 4.00 SECTION 3 - OTHER FIBER TECHNIQUES Class 301. Small item, miscellaneous technique not from yarn (felting, locker hooking, etc.) ...............................................................................................................4.00 3.00............. 2.00 302. Large item, miscellaneous technique not from yarn (felting, locker hooking, etc.) ...............................................................................................................4.00 3.00............. 2.00
DEPARTMENT P - SEWING Chairperson: Pat Brown - 373-8579 Barbara Trible
RULES AND REGULATIONS FOR SEWING a. PLEASE NOTE ENTRY TIMES IN GENERAL INFORMATION - HOME ARTS SECTION b. All entries should be clean, pressed, and in new condition. c. Garments MUST be on hangers (wire only). d. Entries will be accepted in listed categories only. e. Entries of more than one piece or in sets should be pinned together or attached in some manner to prevent loss. f. Do NOT enter items that have been previously
entered in the St. Mary’s County Fair. g. Entries MUST be the work of the person in whose name it is entered. Basis for Judging Sewing APPEARANCE; Clean, well pressed. WORKMANSHIP: Skill in handling fabric and pattern. Durable and practical sewing techniques. DESIGN: Suitability of fabric for type of garment. Suitability of pattern. Color and trim coordination.
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69th Annual St. Mary’s County Fair
SECTION 1 - WOMEN’S GARMENTS Class..................................................................................... 1st 2nd
101. 102. 103. 104. 105. 106. 107. 108. 109. 110. 111. 112. 113. 114. 115. 116. 117. 118. 119. 120. 121. 122. 123. 124. 125. 126. 127. 128. 129. 130. 131. 132. 133. 134. 135. 136. 137. 138. 139. 140. 141. 142. 143. 144. 145. 146.
Apron................................................................................4.00 Blouse, w/buttons & buttonholes, long sleeve .................5.00 Blouse, w/buttons & buttonholes, short sleeve ................4.00 Blouse, sleeveless............................................................4.00 Blouse, other ....................................................................4.00 Blouse, simple ..................................................................4.00 Knit tops, Sweatshirts, T-Shirts ........................................4.00 Coat, Lined .......................................................................8.00 Coat, Unlined....................................................................6.00 Dress, Woven fabric.........................................................6.00 Dress, Knit fabric..............................................................5.00 Dress, Sleeveless.............................................................4.00 Dress, 2-piece ..................................................................5.00 Dress, Dress-up, any fabric..............................................6.00 Dress, Evening .................................................................7.00 Dress, w/Jacket ................................................................6.00 Dress, Wedding..............................................................10.00 Dress, Halter or Sundress................................................5.00 Jacket, Beach...................................................................4.00 Jacket, Blazer (lined)........................................................7.00 Jacket, Blazer (unlined)....................................................6.00 Jacket, Sports...................................................................6.00 Jeans................................................................................6.00 Jogging or Warm-up Suit .................................................6.00 Jumper .............................................................................5.00 Jumpsuit ...........................................................................5.00 Maternity Dress or outfit ...................................................5.00 Mother/Daughter outfits....................................................6.00 Lingerie (Slip, half-slip or pants........................................4.00 Overalls or Painter Pants .................................................4.00 Poncho or Cape ...............................................................4.00 Shorts ...............................................................................4.00 Skirt, Lined .......................................................................5.00 Skirt, Unlined ....................................................................4.00 Skirt, Wrap-around ...........................................................4.00 Skirt, Culotte or Skooter ...................................................5.00 Slacks, with zipper ...........................................................5.00 Slacks, without zipper ......................................................4.00 Square Dancing Costume ................................................7.00 Suit, Lined (with skirt or pants)Woven ...........................10.00 Suit, Unlined (with skirt or pants)Woven ..........................7.00 Suit, 3 pc. (jacket, vest & skirt or pants) ..........................9.00 Swimsuit ...........................................................................4.00 Vest ..................................................................................4.00 Robe or Housecoat ..........................................................5.00 Nightgown, PJs, leisurewear............................................4.00
3.00 4.00 3.00 3.00 3.00 3.00 3.00 6.00 4.00 4.00 4.00 3.00 4.00 4.00 5.00 4.00 7.00 3.00 3.00 5.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 5.00 3.00 3.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 3.00 5.00 7.00 5.00 7.00 3.00 3.00 4.00 3.00
147. Costume ..................................................................... 4.00 3.00 SECTION 2 - MEN’S GARMENTS Class.....................................................................................................1st 201. Coat, Lined .................................................................................7.00 202. Jacket, Woven (lined).................................................................7.00 203. Jacket, Unlined...........................................................................6.00 204. Jeans..........................................................................................6.00 205. Necktie .......................................................................................4.00 206. Robe...........................................................................................5.00 207. Shorts .........................................................................................4.00 208. Slacks, Woven............................................................................6.00 209. Sportshirt, Knit............................................................................5.00 210.Sportshirt, Woven........................................................................5.00 211. Suit, Jogging...............................................................................6.00 212. Suit, Woven ................................................................................8.00 213. Suit, 3 pc. (Jacket, Pants, Vest)...............................................10.00 214. Vest ............................................................................................4.00
3rd
2.00 3.00 2.00 2.00 2.00 2.00 2.00 4.00 3.00 3.00 3.00 2.00 3.00 3.00 3.00 3.00 5.00 2.00 2.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 2.00 2.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 2.00 3.00 6.00 4.00 5.00 2.00 2.00 3.00 2.00
2.00 2nd 5.00 5.00 4.00 4.00 3.00 4.00 3.00 4.00 4.00 4.00 4.00 6.00 8.00 3.00
3rd 4.00 4.00 3.00 3.00 2.00 3.00 2.00 3.00 3.00 3.00 3.00 5.00 6.00 2.00
69th Annual St. Mary’s County Fair
215. Costume .....................................................................................4.00 216. Men’s leisurewear ......................................................................4.00 217. Miscellaneous Men’s Wear ........................................................4.00 SECTION 3 - INFANT’S GARMENT Class.....................................................................................................1st 301. Christening Dress.......................................................................7.00 302. Coat............................................................................................6.00 303. Dress, General Wear (short) ......................................................5.00 304. Dress, Dress-up (long) ...............................................................6.00 305. Overalls ......................................................................................4.00 306. Sunsuit, Playsuit.........................................................................4.00 307. Suit, Jogging (2 pc) ....................................................................5.00 SECTION 4 - GIRL’S GARMENTS Class.....................................................................................................1st 401. Bathing Suit ................................................................................4.00 402. Bathrobe.....................................................................................4.00 403. Blouse ........................................................................................4.00 404. Knit tops, Sweatshirt, T-Shirt......................................................4.00 405. Cape or Poncho .........................................................................4.00 406. Coat or jacket, lined ...................................................................6.00 407. Coat or Jacket, unlined ..............................................................5.00 408. Dress, General Wear (2-6 yrs)...................................................4.00 409. Dress, General Wear (7-14 yrs).................................................5.00 410. Dress, Dress-up (2-6 yrs)...........................................................5.00 411. Dress, Dress-up (7-14 yrs).........................................................6.00 412. Communion Dress......................................................................7.00 413. Dress, Smocked .........................................................................6.00 414. Dress, With Pinafore or Shawl ...................................................6.00 415. Gaucho, Culotte, Skooter Skirt or Jumpsuit...............................4.00 416. Halterdress or Sundress ............................................................4.00 417. Jumper or Shift...........................................................................4.00 418. Halter..........................................................................................4.00 419. Jogging Outfit .............................................................................5.00 420. Overalls or Painter Pants ...........................................................4.00 421. Pajamas or Nightgown ...............................................................4.00 422. Playsuit.......................................................................................4.00 423. Pinafore ......................................................................................4.00 424. Shorts or Slacks w/zipper...........................................................4.00 425. Shorts or Slacks without Zipper .................................................4.00 426. Skirt, with zipper.........................................................................4.00 427. Skirt, without zipper....................................................................4.00 428. Suit, (2-6 yrs.).............................................................................5.00 429. Suit, (7-14 yrs.)...........................................................................6.00 430. Vest ............................................................................................4.00 431. Costume .....................................................................................4.00 SECTION 5 - BOY’S GARMENTS Class.....................................................................................................1st 501. Coat or Jacket, Lined .................................................................6.00 502. Coat or Jacket, Unlined..............................................................5.00 503. Pajamas .....................................................................................4.00 504. Robe...........................................................................................4.00 505. Shirt, Woven...............................................................................4.00 506. Shirt, Knit....................................................................................4.00 507. Suit .............................................................................................7.00 508. Trousers, Slacks or Overalls ......................................................5.00 509. Vest ............................................................................................4.00 510. Costume .....................................................................................4.00 SECTION 6 - MISCELLANEOUS Class.................................................................................................... 1st 601. Accessories (Hat, Collars, Purse, Belt, etc) .............................. 4.00 602. Dolls, w/fabric heads ................................................................. 4.00 603. Dolls, non-fabric heads ............................................................. 4.00
Page 63
3.00 3.00 3.00
2.00 2.00 2.00
2nd 5.00 4.00 4.00 5.00 3.00 3.00 4.00
3rd 4.00 3.00 3.00 3.00 2.00 2.00 3.00
2nd 3.00 3.00 3.00 3.00 3.00 4.00 4.00 3.00 4.00 4.00 4.00 5.00 5.00 5.00 3.00 3.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 4.00 5.00 3.00 3.00
3rd 2.00 2.00 2.00 2.00 2.00 3.00 3.00 2.00 3.00 3.00 3.00 4.00 4.00 4.00 2.00 2.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 3.00 4.00 2.00 2.00
2nd 5.00 4.00 3.00 3.00 3.00 3.00 5.00 4.00 3.00 3.00
3rd 4.00 3.00 2.00 2.00 2.00 2.00 4.00 3.50 2.00 2.00
2nd 3.00 3.00 3.00
3rd 2.00 2.00 2.00
Page 64
604. 605. 606. 607. 608. 609. 610. 611. 612. 613. 614. 615. 616. 617. 618. 619. 620.
69th Annual St. Maryâ&#x20AC;&#x2122;s County Fair
Doll Clothes (min. 3 outfits)....................................................... 5.00 Holiday Item .............................................................................. 4.00 Home Furnishings (Tablecloth, Placemats, Runner) ................ 5.00 Home Furnishings (Window Treatments) Hanging ................... 5.00 Novelty Item .............................................................................. 4.00 Other Sewn Item (not included in access. or Home Furnishings categories).. 4.00 Pillow ......................................................................................... 4.00 Stuffed Animals ......................................................................... 4.00 T-Shirt or Sweatshirt (purchased) decorated ............................ 4.00 Wallhangings, flags, pennants .................................................. 4.00 Western Wear, Skirt .................................................................. 5.00 Western Wear, Shirt.................................................................. 5.00 Western Wear, Vest .................................................................. 4.00 Western Wear, Outfit................................................................. 8.00 Senior Citizen (Age 70+) Sewn Item......................................... 5.00 Serging, any item ...................................................................... 4.00 Totes ......................................................................................... 4.00
4.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 4.00 4.00 3.00 6.00 4.00 3.00 3.00
3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 3.00 3.00 2.00 4.00 3.00 2.00 2.00
SECTION 7 - JUNIOR DIVISION (16 yrs. or under) (Ages 5-10 will be judged separately from aged 11-16)(Age of exhibitor must be on tag) Class.................................................................................................... 1st 2nd 3rd 701. Apron......................................................................................... 4.00 3.00 2.00 702. Blouse, Woven .......................................................................... 5.00 4.00 3.00 703 Coat, Lined ................................................................................. 7.00 5.00 4.00 704. Coat, Unlined............................................................................. 6.00 4.00 3.00 705. Dress, Dress-up ........................................................................ 6.00 4.00 3.00 706. Dress, Evening .......................................................................... 6.00 4.00 3.00 707. Dress, General Wear ................................................................ 5.00 4.00 3.00 708. Dress, Halter ............................................................................. 4.00 3.00 2.00 709. Halter......................................................................................... 4.00 3.00 2.00 710. Handbag.................................................................................... 4.00 3.00 2.00 711. Housecoat or Robe ................................................................... 4.00 3.00 2.00 712. Jacket, Lined ............................................................................. 6.00 5.00 4.00 713. Jacket, Unlined.......................................................................... 5.00 4.00 3.00 714. Jeans......................................................................................... 5.00 4.00 3.00 715. Jumper ...................................................................................... 4.00 3.00 2.00 716. Jumpsuit .................................................................................... 5.00 4.00 3.00 717.Sleepwear, woven fabric ............................................................ 4.00 3.00 2.00 718. Sleepwear, knit fabric................................................................ 4.00 3.00 2.00 719. Shirt, Woven.............................................................................. 5.00 4.00 3.00 720. Shirt, Knit Pullover (T-shirt type) ............................................... 4.00 3.00 2.00 721. Slippers ..................................................................................... 4.00 3.00 2.00 722. Shorts or Slacks, with zipper..................................................... 4.00 3.00 2.00 723. Shorts or Slacks, without zipper................................................ 4.00 3.00 2.00 724. Skirt, Lined ................................................................................ 5.00 4.00 3.00 725. Skirt, unlined (without zipper).................................................... 4.00 3.00 2.00 726. Skirt, with zipper........................................................................ 5.00 4.00 3.00 727. Suit, Lined ................................................................................. 7.00 5.00 4.00 728. Suit, Unlined .............................................................................. 5.00 4.00 3.00 729. Pants Suit .................................................................................. 5.00 4.00 3.00 730. Vest ........................................................................................... 4.00 3.00 2.00 731. Overalls or Painter Pants .......................................................... 5.00 4.00 3.00 732. Pillow ......................................................................................... 4.00 3.00 2.00 733. Stuffed Animals ......................................................................... 4.00 3.00 2.00 734. Doll Clothes ............................................................................... 4.00 3.00 2.00 735. Dolls, Fabric heads ................................................................... 4.00 3.00 2.00 736. Dolls, non-fabric heads ............................................................. 4.00 3.00 2.00 737. Holiday Item .............................................................................. 4.00 3.00 2.00 738. Novelty Item .............................................................................. 4.00 3.00 2.00 739. Other Sewn Item ....................................................................... 4.00 3.00 2.00 740. Tote ........................................................................................... 4.00 3.00 2.00
Page 65
1958600
69th Annual St. Maryâ&#x20AC;&#x2122;s County Fair
Page 66
69th Annual St. Mary’s County Fair
DEPARTMENT Q – HOBBIES Nancy Wolfe Donna Reeves
Chairpersons: 301-535-8722 301-884-3974
lower.brambly@yahoo.com
Please read the class descriptions carefully. Help will be available on entry day to guide you in placing your entries in classes. If you are uncertain, bring the items — we will probably find a class. This department is open to all residents of the five southern Maryland counties. This department contains two age divisions: Adult (17 years and older) and Junior (16 years and under). Entries are accepted Wednesday, Sept. 17, prior to the start of the Fair from 1 to 8 p.m., and may be picked up Sunday evening between 6 and 7:30 pm or on Monday from 1 p.m. to 6 pm. Only one entry per exhibitor per class. Exhibits must be mounted and/or contained in boxes or albums so that the exhibits can be safely moved about for display. With the exception of doll houses, the maximum size of the display should be 12” x 14” and will be strictly enforced due to limited space. Exhibit will be judged for background, objects, and arrangement as a whole. Exhibitors are strongly urged to submit their entries in appropriate containers, considering that the presentation of the entry may be the deciding factor in judging placements. These containers also help ensure that entries remain intact. Creative writing should be entered in an office-style file folder with the entry stapled inside, at the top only. A single page may be displayed in a plastic page protector. No notebooks please. Author’s name (and age for Juniors) are on the entry tag, not the entry. No exhibits entered in previous years are eligible for entry again, unless additions have been made to the exhibit. It is suggested that a title card with pertinent data be included where feasible to add interest to the exhibit. Contact the chairperson if you are exhibiting a large doll house to be assured a proper space is available. Juniors should list their age in the upper right hand corner of the entry tag.
Note: Exhibits must be mounted and/or contained in a display container or album that does not exceed 12” x 14” in size. Prizes to be awarded in each section: First $4.00 Second $3.00 Third $2.00 Champion ribbons will be awarded in both Adult and Junior divisions as merited.
Hobbies - Adult Division (17 years and older) Mounted Collections A100. Archeology A101. Arrowheads A102. Cards: Baseball, Post, Greeting, etc. A103. Coins A104. Insects A105. Postage Stamps A106. Rocks A107. Scrapbooks (traditional) A108. Shark teeth A109. Shells A110. Miscellaneous
Collections A120. China A121. Collectibles (trademark items) A122. Dolls A123. Glass A124. Pitchers A125. Plates A126. Silverware A127. Vases A128. War Relics A129. Wood A130. Miscellaneous
Collections Made by Exhibitor from Kits/Patterns/Instructions A140. Artwork A141. Candles A142. Jewelry A143. Model Cars A144. Model Airplanes A145. Needlework A146. Other Models A147. Woodworking A148. Miscellaneous
Collections Made by Exhibitor from Inspiration A150. Jewelry A151. Toys A152. Woodworking A153. Miscellaneous
Antiques - Single Item/Matched Set A160. Textiles (Quilt, clothing, etc.) A161. Wood A162. Paper/Photo/Book A163. Interesting article, household A164. Interesting article, outside use
Creative Writing A170. Poetry A171. Short story or composition (500 word limit)
69th Annual St. Mary’s County Fair
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69th Annual St. Mary’s County Fair
Hobbies - Junior Division (16 years and under) Mounted Collections J200. Archeology J201. Arrowheads J202. Cards: Baseball, Post,
Greeting, etc. J203. Coins J204. Insects J205. Postage stamps
Collections Made by Exhibitor from Kits/Patterns/Instructions J220. Artwork J221. Candles J222. Jewelry
J223. J224. J225. J226. J227.
Collections Made by Exhibitor from Inspiration J240. Any models, (not Lego) J241. Animals J242. Dolls J243. Diorama
J244. Wood working J245. Scrapbooks (traditional) J246. Legos/K’nex (not a kit, 7 and under) J247. Legos/K’Nex (not a kit, ages 8-10)
Legos/K’nex (7 and under) Legos/K’nex (ages 8-10) Legos/K’nex (ages 11-13) Legos/K’nex (ages 14-16) Model Airplanes
Collections Acquired (not made by Exhibitor) J260. Animal, stuffed toys J261. Dolls J262. Collectibles (trademark items) J263. Miscellaneous
J206. J207. J208. J209. J228. J229. J230. J231.
Rocks Shark teeth Shells Miscellaneous
Model Cars/Trucks Toys Wood Working Miscellaneous
J248. Legos/K’Nex (not a kit, ages 11-13) J249. Legos/K’Nex (not a kit, ages 14-16) J249. Miscellaneous
Creative writing J280. Poetry J281. Short Story or Composition (500 word limit)
Interlocking Building Block Competition Saturday, September 26, 2015 From Scratch Competition - (Legos, K’nex, Lincoln Logs, etc.) • Registration — Wednesday, September 17, from 1 p.m. to 8 p.m., or by email to Department Chairperson prior to entry day. • The location of the competition will be posted on the door of the Arts and Crafts building, tables and chairs will be provided • Exhibitors must arrive Saturday at the location between 12:45 p.m. and 1 p.m. and will build their entries from 1 p.m. until 1:30 p.m. Although there is a limited time to complete the entry, the contest is not for speed in completion. • All entries are to be original in design. The judges will be present during the building of entries. Judging 1:30 p.m.; placings announced immediately afterward. • Entries may be items (airplanes, trains, etc.) or a scene made with interlocking building blocks. • The completed entry may not exceed the measurement of 24” X 24” The exhibitor will bring no more than 200 interlocking building blocks of his/her choice. If a scene is being made, the following will apply: -The base will count as one (1) block -No more than four trees may be used and will count as one (1) block -People count as (1) block each During the course of building the exhibit, all blocks do not have to be used, but no more than 200 blocks may be used. Plan and practice building your entry before the fair — have fun building your entry at the Competition. All entries from this competition will be displayed at the Fair and released with the other exhibits on Sunday between 6 p.m. and 7:30 p.m. Age categories for competition will be determined by the participant’s age as of January 1st of the current year. Ages 3-5; Ages 6-9; Ages 10-12; and Ages 13-16 Prizes: First Place $5.00; Second $4.00; Third $3.00; Ribbons for 1st-5th place
69th Annual St. Mary’s County Fair
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Decorated Wagon Contest Friday, September 25 — 10 a.m. Arts & Crafts Building
Sponsored by Forrest Hall Farm and Orchard This is a new contest for families with children to have an opportunity to participate in a fun fair activity together. Questions: Contact, Nancy Wolfe, 301.769.2820, lower.brambly@yahoo.com. Emails best; include phone number. 1. The wagon to be decorated should be a child’s wagon such as, but not limited to, Radio Flyer, or Little Tykes. No motors or animals to propel the wagon, only people power. 2. At least one family member must ride in the wagon. 3. The wagon may be decorated by any method, with any medium. When selecting a theme, remember this is a family event. 4. A family may include Mom, Dad, children, cousins and grandparents. 5. Costumes are optional but encouraged. 6. Decorated wagon entries will remain on display in the Arts and Crafts Building until Fair closing on Sunday. Follow the pick-up guidelines for the Hobbies and Crafts. 7. Registration at the Crafts entry table in the Arts and Crafts building on Wednesday, Entry day for Open Class exhibits, 1-8 p.m, or by e-mail on or before entry day to the address above. 8. On the contest day, provide a 3x5 card printed with information about the entry, including names of participants. The announcer will read this during the wagon contest. Contestants may participate in the Fair Parade on Saturday (optional). 9. Prizes: 1st Place — $10 and 6 pack of passes to Forrest Hall Farm’s Crazy Corn Maze; 2nd place — $10, and 3rd Place — $5.
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69th Annual St. Mary’s County Fair
DEPARTMENT R – CRAFTS Chairpersons:
Nancy Wolfe Donna Reeves
301-535-8722 301-884-3974
lower.brambly@yahoo.com
This department is open to all residents of the five Southern Maryland counties. This department contains two age divisions: Adult (17 years and older) and Junior (16 years and under). Entries are accepted Wednesday prior to the fair from 1 to 8 p.m. and may be picked up Sunday evening between 6 and 7:30 pm or on Monday from 1 to 6 pm. Only one entry per exhibitor per class. Items entered should have been completed since the last fair. The following entries require a box or container for display: small items, more than one item per entry and items an entry tag can’t be tied to. No tape. Contact the chairperson if you are exhibiting unusually large items (such as furniture or doll houses) to be assured a proper space is available. If you are uncertain about entering an item, bring it — we will probably find a class for it.
First
Prizes to be awarded in each section: $4.00
Second $3.00
Third
$2.00
Champion ribbons will be awarded in both Adult and Junior divisions as merited
Crafts — Adult Division (17 years and older) Home Furnishings A300. Wreaths (natural or combination of natural and artificial material) A301. Arrangement or table decoration of dried or natural material A302. Miniature dried flower arrangement A303. Picture of dried or pressed natural material with/without frame A304. Wall hanging of natural materials (or combination of natural and arti-
Nature Crafts A330. Items made of natural material - driftwood, seashells, stones, twigs, cones, egg shells, beeswax, etc. (one item, pair or set) A331. Mosaic - seeds, stones, glass, etc.( or combination of natural
Handicrafts A350. Wire/metal wrapped jewelry A351. Beadwork A352. Rubber Stamp Craft A353. Memory Book (Scrapbooking) A354. Scrapbooking - single page A355. Decoupage
ficial material) A305. Fabric or silk wall hanging/wreath A306. Fabric or silk flower arrangements, under 12”, any direction A307. Fabric or silk flower arrangements, over 12”, any direction A308. Decorative baskets and boxes (other than natural or dried material) A309. Handmade candles (other than from beeswax A310. Wall hanging (other than fabric)
A311. Wreaths/wall decoration - any article (other than natural materials or fabric, other than Christmas A312. Wreaths/wall decorations Christmas A313. Stained glass - hanging over 12” A314. Stained glass- hanging under 12” A315. Stained glass - 3 dimensional A316. Miscellaneous
and artificial material) A332. Handmade dolls from nature applehead, cornhusk, etc. A333. Woven baskets, ribbed A334. Woven baskets, splint A335. Basket, coil A336. Basket, roundreed (wicker)
A337. Basket, over a mould A338. Basket, miniature A339. Egg - decorated A340. Gourd - decorated A341. Painted rock A342. Miscellaneous
A356. Decorated Glassware A357. Popsicle Sticks/Clothespins A358. Design of string or wire on sturdy backing, ready to hang as one item A359. Soap - molded from commercial craft soap A360. Soap - made from scratch - 8 week cure A361. Personal care products: lip balm, hand lotion, etc.
69th Annual St. Mary’s County Fair
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Creative and Holiday Crafts
A380. Handmade toys and games - any material (other than dolls and stuffed animals) A381. Ceramics - slip cast molds A382. Wheel-thrown pottery A383. Hand built pottery - not wheel thrown A384. Decorative painting - under 18”, any direction A385. Decorative painting - 18”-24”, any direction A386. Decorative painting - 2’-4’ any direction A387. China painting A388. Tole painting A389. Sculpture - metal A390. Sculpture - other A391. Faux stained glass A392. Miscellaneous
Metal and decorated wood
has been painted A404. Hand decorated wood any method – boxes, novelty, painted, etc. A405. Wall plaques ready to hang (other than decoupage) A406. Faux finishes – marbling, wood grain, etc., any item A407. Enameling A408. Miscellaneous
A370. Christmas tree ornaments - fabric A371. Christmas tree ornaments - other A372. Christmas decoration (other than wreaths, tree ornaments, ceramic or porcelain items) may include candles A373. Christmas fabric craft (other than dolls) A374. Holiday decoration (any occasion other than Christmas) may include candles A375. Mobiles, puppets and marionettes - any material A376. Handmade dolls - fabric A377. Handmade dolls - other A378. Holiday dolls -any fabric A379. Handmade stuffed animals - any fabric
A400. Metal craft – blacksmith work, metal turning, hammered bowls welded work, etc. (other than sculpture) A401. Hand decorated metal – embossed metal, tin punch, engraved metal, painted metal, etc. (other than sculpture) A402. Metal sculpture A403. Hand decorated birds – a purchased figure that
Wood Working
A390. Toys A391. Furniture more than 24 inches in any direction A392. Furniture less than 24 inches in any direction A393. Boats less than 25 inches long
A394. Items not mentioned above, max 36 inches in any direction A395. Hand carved stylized A396. Hand carved relief A397. Hand carved, aquatic bird A398. Hand carved, non aquatic bird A399. Hand carved animals
A400. Hand carved people A401. Walking stick A402. Birdhouse A403. Lawn ornament A404. Wood burning A405. Miscellaneous
Recycled
Restored (include before photo)
Repurposed
A430. Household A431. Personal A432. Outdoor A433. Miscellaneous
440. Household 441. Personal 442. Outdoor 443. Miscellaneous
450. Household 451. Personal 452. Outdoor 453. Miscellaneous
The following entries require a box for display: • small items • more than 1 item per entry • items an entry tag can’t be tied to — do not use tape
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69th Annual St. Mary’s County Fair
Crafts - Junior Division (16 years and under) Junior entries should include exhibitor’s age on the upper righthand corner of the entry tag. Large classes will be divided by age.
Mini Juniors
Only children 8 years and younger may enter these young junior classes. They may also enter the other junior classes if they wish. J1. Paper craft J2. Foam craft J3. Plastic craft, includes sun catchers J4. Fabric/felt craft J5. Painted rock
J6. Clothes pins/popsicle sticks J7. Yarn craft J8. Beads J9. Pipe cleaners J10. Nature craft J11. Manmade materials other than listed above, or a combination J12. Clay, polymer clay, Play-Doh J13. Miscellaneous J14. Combination of materials
HOME FURNISHINGS J500. Wreaths of natural or combination of natural and artificial material J501. Arrangements or table decoration of dried or natural material J502. Picture of dried or pressed natural material with/without frame (one item) J503. Wall hanging of natural material (or combination of natural and artificial material J504. Fabric wall hanging J505. Fabric flower arrangement and table decoration, including silk J506. Decorative baskets and boxes (other than natural or dried material J507. Handmade candles J508. Wall hanging (other than fabric) J509. Faux Stained glass — hanging over 12” includes plastic sun catchers J510. Faux Stained glass — hanging under 12” includes plastic sun catchers NATURE CRAFTS J520. Items made of natural material — driftwood, seashells, stones, twigs, cones, egg shells, beeswax, etc. J521. Mosaic — seeds, stones, glass, etc. (or combination of natural and artificial material J522. Handmade dolls from nature — applehead, cornhusk, etc. J523. Woven baskets, functional J524. Woven baskets — decorative J525. Egg —decorated J526. Gourd — decorated J527. Painted rock J528. Miscellaneous HANDICRAFTS J530. Paper mache, draped cloth, or paper sculpture J531. Leather craft – any article – billfold, handbag, belt, etc. J532. Felt craft – any article (other than toys or dolls) J533. Yarn craft – any article (other than wall hangings, afghans or rugs) J534. Macramé or cord craft J535. Textile design – batik, painting, tie dye, stenciling, etc. (other than framed picture), e.g., artwork on garments J536. Fabric craft J537. Fabric photo album
J539. Beadwork J540. Rubber stamped craft J541. Memory book (scrap-booking) J542. Decoupage J543. Decorated glassware J544. Clothes pin craft J545. Popsicle stick craft J546. Diorama J547. Design of string or wire on sturdy backing, ready to hang as an item J548. Jewelry J549. Rainbow Band jewelry J550. Rainbow Band – other item J551. Miscellaneous
69th Annual St. Mary’s County Fair
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CREATIVE AND HOLIDAY CRAFTS J560. Christmas tree ornaments – fabric J561. Christmas tree ornaments – other J562. Christmas decoration (tree ornaments, ceramic or porcelain items) may include candles or wreaths J563. Christmas fabric craft (other than dolls) J564. Holiday decoration (any occasion other than Christmas) may include candles or wreaths J565. Mobiles, puppets and marionettes – any material J566. Handmade dolls – fabric J567. Handmade dolls – other J568. Handmade stuffed animals – any fabric J569. Handmade toys and games – any material (other than stuffed animals) J570. Wheel thrown pottery J571. Hand built pottery – not wheel thrown J572. Polymer or artificial clay – fired/unfired J573. Decorative painting J574. Sculpture – metal J575. Sculpture – other J576. Miscellaneous METAL AND DECORATED WOOD
J580. Metal craft – blacksmith work, metal turning, hammered bowls welded work, etc. (other than sculpture) J581. Hand decorated metal – embossed metal, tin punch, engraved metal, painted metal, etc. (other than sculpture) J582. Hand decorated birds – a purchased figure that has been painted J583. Hand decorated wood any method – boxes, novelty, painted, etc. J584. Wall plaques ready to hang (other than decoupage) J585. Faux finishes – marbling, wood grain, etc., any item J586. Enameling The following entries require J587. Miscellaneous a box for display:
WOOD WORKING J590. Wooden toys J591. Birdhouse J592. Boats J593. Other items large — over 24 inches in any direction J594. Other items medium — more than 10 inches and less than 24 inches in any direction J595. Other items small — less than 10 inches in any direction J596. Hand carved, painted or unpainted birds J597. Wood carvings other than birds J598. Miscellaneous RECYCLED ITEMS J600. Household J601. Personal J602. Outdoor J603. Miscellaneous
RESTORED ITEMS (include before photo) J610. Household J611. Personal J612. Outdoor J613. Miscellaneous
• small items • more than 1 item per entry • items an entry tag can’t be tied to
REPURPOSED ITEMS (photo or description of repurpose is helpful) J620. Household J621. Personal J622. Outdoor J623. Miscellaneous
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69th Annual St. Mary’s County Fair
DEPARTMENT S - ART
ART DIVISION Chairperson: Ann Richards, 301-475-8434 jrichards@md.metrocast.net Entries accepted Wednesday prior to the fair from 1 to 8 p.m. Entry tags must be acquired at the fair stage auditorium and filled out with the exhibitor’s number, name, section and class number. The tag will be taped to the back right corner of your art work so that it will hang over and can be read on the front while on display. Entries are limited to original work by amateur Southern Maryland artists created since last year’s fair. You may exhibit one entry in each class. All adult and high school art MUST BE FRAMED AND WIRED SECURELY FOR HANGING. Department chairperson reserves the right to refuse the exhibit of any entry considered inappropriate. Exhibits should be picked up Sunday between 6-7:30 p.m. or on Monday between 10 a.m.-6 p.m. ADULT AND HIGH SCHOOL PRIZES: First $6 • Second $5 • Third $4. Champion ribbons will be awarded in each Section. SECTION 500 ADULT — Open to any So. Md. artist out of high school Class # 1. Oil portrait 2. Oil still life 3. Oil landscape 4. Oil seascape 5. Oil, other subject 6. Acrylic portrait 7. Acrylic still life 8. Acrylic landscape 9. Acrylic seascape 10. Acrylic, other subject 11. Watercolor portrait 12. Watercolor still life 13. Watercolor landscape 14. Watercolor seascape 15. Watercolor, other subject 16. Pencil portrait 17. Pencil still life 18. Pencil landscape 19. Pencil seascape 20. Pencil, other subject 21. Pastels portrait 22. Pastels still life 23. Pastels landscape 24. Pastels seascape 25. Pastels, other subject 26. Any other medium, portrait 27. Any other medium, still life 28. Any other medium, landscape 29. Any other medium, seascape 30. Any other medium, any subject SECTION 510 HIGH SCHOOL Exhibitors may enter one piece of art work in each of the following mediums: Class # 1. Oil 6. Pastels 2. Acrylic 7. Charcoal 3. Pen & Ink 8. Pencil/Colored Pencil 4. Watercolors 9. Print Making 5. Oil Pastels 10. Any Other Art Work
SECTION 520 SENIORS ART This Section is for folks over 65 years of age. Classes and prizes are the same as in Section 500 Adult. Art work may be framed or matted for display.
SECTIONS 530 - 540 - 550 - 560 YOUTH ART YOUTH ART IS DISPLAYED IN OUR PIN UP GALLERY ON FOAM BOARD PANELS. PLEASE MOUNT YOUR ART WORK ON CONSTRUCTION PAPER OR POSTER BOARD SO THAT WE CAN PIN IT UP WITHOUT PUNCHING HOLES IN YOUR ART WORK. Art work must be no larger than 18x24 inches. Judges will evaluate all mediums together as one class in each Section and may award as many as 10 firsts, 10 seconds and 10 thirds. Prizes in the Youth Sections are as follows: first, $3; second, $2; third, $1. Champion ribbons will be awarded in each Section. Honorable Mention Ribbons will be awarded to all Youth entries.
SECTION 530 - MIDDLE SCHOOL Exhibitors may enter one piece of art work in each of the following mediums: Class # 1. Oil or Acrylic 2. Tempera 3. Markers 4. Charcoal 5. Pen and Ink 6. Watercolor 7. Oil Pastels or Pastels 8. Print making 9. Pencil or Colored Pencil 10. Any Other Art Work
69th Annual St. Mary’s County Fair
Page 75
SECTION 540 - INTERMEDIATE (grades 3, 4, 5) Exhibitors may enter one piece of art work in each of the following mediums: Class # 1. Oil or Acrylic 6. Watercolors 2. Tempera 7. Oil Pastels or Pastels 3. Markers 8. Print Making 4. Charcoal 9. Pencil/Colored Pencil 5. Pen and Ink 10. Any Other Art Work SECTION 550 - PRIMARY (grades 1 & 2) Exhibitors may enter one piece of art work in each of the following mediums: Class # 1. Painting, any medium (used a brush) 6. Markers 2. Finger paints 7. Pencil or Colored Pencil 3. Pastels or Oil Pastels 8. Crayons 4. Printmaking 9. Charcoal 5. Oil Pastels 10. Any Other Art Work SECTION 560 - PRE K and KINDERGARTEN Exhibitors may enter one piece of art work in each of the following mediums: Class # 1. Painting, any medium (used a brush) 6. Markers 2. Finger Paints 7. Pencil or Colored Pencil 3. Pastels or chalks 8. Crayons 4. Printmaking 9. Charcoal 5. Oil Pastels 10. Any Other Art Work
DEPARTMENT T - PHOTOGRAPHY
Sponsored by the St. Mary’s County Camera Club www.smccc.org Chairperson: Al Scheungrab, 301-884-3930 Email: Fair@smccc.org B/W and Color Photography (Both Film and Digital) NO FRAMES OF ANY TYPE ARE ACCEPTED. Entries will be accepted Wednesday prior to the fair from 1 to 8 p.m. Entry tags may be picked up at the Fair Stage Auditorium. Entry tags must be complete, including exhibitor’s number and the class number that the photograph is being entered in. Exhibitors are limited to 1 entry per class. All entries must be matted and in print form, no larger than 11x14 and no smaller than 5x7, including mat. Photographs smaller then a 5x7 must be matted to at least a 5x7. NO FRAMES OF ANY TYPE ARE ACCEPTED. Entries may be picked up Sunday evening between 6 and 7:30 p.m. or the following day from 1 to 6 p.m. Division Chairperson has the right to refuse the exhibit of any entry deemed inappropriate.
Prizes to be awarded: 1st $6, 2nd $5, 3rd $4, Best in Fair and Grand Champion Award(s). 600 – Life in St. Mary’s County
St. Mary’s County (Adult)
602 – Persons 11-16 years, B&W or Color
601 — Prior Year St. Mary’s County Fair
St. Mary’s County
603 – Persons 10 years and younger, B&W or Color
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69th Annual St. Mary’s County Fair
Adult Section (Persons 17 years and older)
Junior Section (Persons 11 to 16 years)
Color
B&W
Theme (Class)
604 605 606 607 608
609 610 611 612 613
Sports or Play Portrait (Person or Animal) Still Life Pictorial (Landscape) Nature or Wildlife
Color or B/W 624 625 626 627 628
Color
B&W
614 615 616 617 618
619 620 621 622 623
Kids Section (Persons 10 years and younger) Theme Sports or Play Portrait (Person or Animal) Family Pet Pictorial (Landscape) Nature or Wildlife
Mat Size — 11x14 max, minimum 5x7 Image Size — We recommend no larger than 10x13. That gives a 1” border all around to protect your image from damage and fingerprints. • Standard 11x14 matte will hold an 8x10 print. • Standard 5x7 matte will hold a 4x6 print. All images are required to be matted to assist in proper displaying of your entry.
NO FRAMES OF ANY TYPE ARE ACCEPTED
69th Annual St. Mary’s County Fair
Page 77
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Page 78
69th Annual St. Mary’s County Fair
In Tune With Mother Nature September 24, 25, 26 & 27, 2015
A Standard Flower Show Presented by the St. Mary’s County Flower Club Member of District II, Federated Garden Clubs of Maryland, Inc. Central Atlantic Region and National Garden Clubs, Inc. OPEN TO THE PUBLIC Thursday, September 24: 4:00 p.m. - 9:00 p.m. Friday, September 25 & Saturday, September 26: 9:00 a.m. - 9:00 p.m. Sunday, September 27: 9:00 a.m. - 6:00 p.m. St. Mary’s County Fairgrounds, 42455 Fairgrounds Road, Leonardtown, Maryland 20650 President Flower Show Chairmen Design Division Chairmen
COMMITTEE CHAIRMEN
Duffy Boyd Judy Moe Bev Middleton
Ingrid Swann Shann Mills Classification Bev Stearns Consultants are listed under respective design classes Horticulture Division Chairmen Consultant Entries Classification Placement
Bev Middleton Eileen Szuchy Ann Waring Jane Messersmith Suzanne Patterson Macy Hovland Judy Moe Ann Hoover
Special Exhibits Division Chairman Anne Ridenour Brunch Tiny Taylor Building & Grounds Maintenance (Clean up, prep & dismantling) Mary Jane Palmby Kathleen Kirby and Garden Club Members & Committee Clerks Kimberly Westcoat Hospitality Dot Sparling Tiny Taylor Hostesses Charlotte London Judges Ingrid Swann Photography Ingrid Swann Publicity Trish Parkinson Schedule Judy Moe Ingrid Swann Signage Nell Elder Casey Page Pfeiff and Students at the Forrest Technology Center Staging Ingrid Swann Shann Mills Student Coordinator Julie Kemp Gerri Frazier
GENERAL RULES
301-884-8100 301-475-7974 301-475-1884 301-884-3456 301-481-1261 301-769-4187
301-475-1884 321-206-0614 301-475-8206 301-994-1417 301-862-1020 301-862-2549 301-475-7974 301-994-9195 301-373-5833 301-863-2149 301-994-9232 301-868-4695 301-872-9358 301-884-4491 301-863-2149 301-475-5860 301-884-3456 301-884-3456 301-373-5823 301-475-7974 301-884-3456 240-687-5418 301-904-7198 301-884-3456 301-481-1261 301-373-3071 301-994-2367
1. All classes are open to any gardener or arranger. Free entry to fairgrounds to place exhibit. 2. Entries in the Design Division must be entered Wednesday, September 23, 2015, between 2:00 and 8:00 p.m., or on Thursday, September 24, 2015, from 8:00 to 9:00 a.m. Horticulture Division exhibits must be entered Wednesday, September 23, 2015, between 2:00 and 8:00 p.m. only. No horticultural exhibits will be accepted on Thursday,
69th Annual St. Mary’s County Fair 3. 4. 5.
6.
7.
8.
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September 24, 2015. Exhibitors are required to mark personal property inconspicuously. The committee will exercise reasonable care but will not be responsible for loss or damage or for exhibits not removed promptly. All entries must be passed and the entry card signed by the respective Classification Committee before the exhibitor leaves the show floor. There must be an emphasis on fresh plant material. No artificial plant material is allowed in any Division. Fresh plant material may not be treated in any manner. Plants on the Maryland Department of Natural Resources list of Rare, Threatened or Endangered Plants for St. Mary’s County at http://dnr.maryland.gov/wildlife/Plants_Wildlife/rte/rteplants.asp may not be exhibited in the Horticulture Division, and may be used in the Design or Special Exhibits Division only if grown by the exhibitor or obtained in a legal manner and so noted on a 3” x 5”card placed with the exhibit. Judging will begin at noon on Thursday, September 24, 2015, and will be according to the Standard System of Awarding in the National Garden Clubs, Inc. Handbook for Flower Shows (rev. 2007), pp. 5 -7 and revisions as published in The National Gardener, using the Scales of Points in the Handbook, pp. 298 – 304 and as revised. Decisions of the judges are final. Awards may be withheld if not merited. Judges are required to mark non-blue ribbon exhibits scoring 90 points or above for recognition. It is the obligation of the Horticulture Classification and Design Classification Chairmen to check for conformity to the schedule. These Classification Chairmen and the following individuals must be present during judging: Flower Show Chairmen, Club President, Judges Chairman, and Judges’ clerks. No other individuals may be present during judging and placing of awards. Entries may not be removed before 6:00 p.m. and must be removed by 8:00 p.m. on Sunday, September 27, 2015. The committee is not responsible for any exhibits unclaimed by 8:00 p.m.
AWARDS The National Garden Clubs, Inc. Standard System of Awarding: Only one blue, one red, and one yellow ribbon may be awarded per class — Blue (first) 90 points or more; Red (second) 85 points or more; and Yellow (third) 80 points or more. More than one White (honorable mention) ribbon for entries scoring 75 points or more may be placed if warranted. Judges are required to appropriately mark and sign entry cards of non-blue ribbon winners scoring 90+ for recognition.
National Garden Club Top Exhibitor Awards (Awarded by Judging Panels) • AWARD OF HORTICULTURAL EXCELLENCE: A Division Award. A rosette of green, orange and blue ribbons, Handbook, p. 43, may be awarded to a correctly named exhibit of fresh plant material scoring 95 points or more, and judged as the finest in the entire Horticulture Division. Eligible: Division I. • AWARD OF MERIT: A Section Award. A rosette of orange ribbons, Handbook, p. 43, may be awarded to a correctly named blue ribbon winner scoring 95 points or more in designated Sections of fresh plant material having common characteristics. Five awards offered, one in each eligible Section. Eligible: Sections A, B, C, D, and E. • ARBOREAL AWARD: A Section Award. A rosette of green ribbons, Handbook, pp. 43-44, may be awarded to a correctly named blue ribbon winner scoring 95 points or more in a Section of classes of specimens composed of tree or shrub branches. Two awards offered, one in each eligible Section. Eligible: Sections F and G. • GROWER’S CHOICE AWARD: A Section Award. A rosette of dark green ribbons, Handbook, p. 45, may be awarded to a correctly named Blue Ribbon winner, scoring 95 points or more, in each designated section of plants having a common characteristic. Two awards offered. Eligible: Sections H and I. • AWARD OF DESIGN EXCELLENCE: A Division Award. A rosette of gold ribbons, Handbook, p. 45, may be awarded to the highest scoring blue ribbon winner of 95 points or more, entered by a single exhibitor and judged to be the finest in the entire Design Division. Eligible: Division II. • PETITE AWARD: A Section Award. A small rosette of blue and white ribbons, Handbook, p. 49, may be awarded to the highest scoring blue ribbon winner of 95 points or more, in a designated Section of Miniature and/or Small designs. One award offered. Eligible: Section J. • TRICOLOR AWARD: A Section Award. A rosette of red, blue and yellow ribbons, Handbook, pp. 46-47, may be awarded to the highest scoring blue ribbon winner of 95 points or more, in a designated Section in which the designer must use all fresh plant material. Decorative wood is not allowed in any form. One award offered. Eligible: Section K. • EDUCATIONAL TOP EXHIBITOR AWARD: A Division Award. A rosette of brown and white ribbons, Handbook, pp. 49-51, may be awarded to an exhibit scoring 95 or more designed to instruct the public in some phase of National Garden Clubs, Inc. objectives. Eligible: Section M.
SPECIAL AWARDS
(Awarded by Show Committee) • SWEEPSTAKES AWARD: A rosette of green and white ribbons, Handbook, p. 54. One may be awarded in the Horticulture Division and one in the Design Division to the exhibitor winning the most blue ribbons in the Division. In the event of a tie, red ribbons, then yellow ribbons and then Top Award ribbons will be counted. Only St. Mary’s County
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69th Annual St. Mary’s County Fair
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Garden Club members are eligible. • SPECIAL AWARD: A rosette of three yellow ribbons, Handbook, p. 54. Special Awards are being considered; presented in recognition of individual effort or contribution to the success of the Standard Flower Show. Award winner/s will be determined by the Show Committee. • PEOPLE’S CHOICE AWARD: Show visitors will be asked to vote for their favorite design by filling out a ballot with the name of either the design or designer of the Design Division exhibit they like best. Ballots will be tallied Saturday evening, September 26th, and the winner acknowledged with the award of a certificate.
DIVISION I — HORTICULTURE Eligible for Award of Horticultural Excellence
HORTICULTURE DIVISION RULES 1. Entries must be fresh plant material grown by exhibitor. Cut specimens of annuals, biennials and perennials must have been in the exhibitor’s possession from seeds, cuttings, or immature plants, and grown to maturity. Bulbous blooms must have been in exhibitor’s possession from planting of bulb, corm, or rhizome or must have been cared for as a mature plant for at least 90 days. Container-grown plants must have been in exhibitor’s possession at least 90 days. One or self-multiples of one cultivar are permitted in container plants, except Saintpaulia which are single crown only, unless a trailing cultivar species. Size of pot is limited to a maximum inside diameter of 10 inches and a height of 8 inches. Pot must be of clean, undecorated plastic or clay. Drainage saucers are required. Double potting is acceptable unless schedule prohibits, but inner container must be concealed. 2. Containers for cut specimens, tags and wedging material will be provided by the committee. However, exhibitors must provide a green glass container to fit large stemmed specimens over 1 inch in diameter. 3. Cut specimens shall have no foliage below the water line. Exception: Gladiolus, Handbook, pp. 133 – 134. 4. The Classification Committee reserves the right to subdivide classes as to color, size, or variety/cultivar. 5. All specimens should be correctly labeled with scientific (botanical) names [genus, species and variety or cultivar, if applicable and known], or currently accepted scientific identifications for their educational value. Specimens must be correctly identified in order to win a Top Exhibitor Award. Common name may also be given. For example, in Class 406, an acceptable entry card would be written as Echinacea purpurea ‘Rubinstern.’ 6. All entries must be clean and well groomed. Specimens with evidence of insect damage or disease will not be accepted for competition. 7. No Impatiens, Geraniums, or Begonias will be accepted as cut specimens, except Pelargonium in the herb section. No grasses or sedges allowed. 8. Culinary herbs may not be shown with blooms unless the bloom has culinary value. Reference: National Garden Club’s Horticulture Exhibiting and Judging, Hortus III, and American Horticultural Society’s A-Z Encyclopedia of Plants. 9. Exhibitors may make more than one entry per class or sub-class, if each is a different genus, species, variety/cultivar, type, size, or color. 10. Exhibitors are encouraged to obtain entry cards in advance from the Fair Board. Exhibitors must print information on their entry cards using waterproof ink, labels or pencil, in advance of entering if possible. 11. No Horticulture entries will be accepted after 8:00 p.m. on Wednesday, September 23rd, and no entries will be accepted on Thursday, September 24th.
CLASS 101. 102. 103. 104. 105. 106. 107. 108. 109. 110. 111. 112. 113. 114. 115.
SECTION A — ROSA (ROSES) — Eligible for Award of Merit
Roses are exhibited with 2-5 sets of 5-leaflet leaves Hybrid Tea or Grandiflora, one stem shown without side buds, red Hybrid Tea or Grandiflora, one stem shown without side buds, pink Hybrid Tea or Grandiflora, one stem shown without side buds, white Hybrid Tea or Grandiflora, one stem shown without side buds, yellow or yellow blend Hybrid Tea or Grandiflora, one stem shown without side buds, orange Hybrid Tea or Grandiflora, one stem shown without side buds, bi-color Hybrid Tea or Grandiflora, one stem shown without side buds, any other color not listed above Polyanthus or Floribunda, one spray or one stem, red Polyanthus or Floribunda, one spray or one stem, pink Polyanthus or Floribunda, one spray or one stem, orange Polyanthus or Floribunda, one spray or one stem, any other color not listed above Miniature, one bloom, red Miniature, one bloom, pink Miniature, one bloom, white Miniature, one bloom, yellow or yellow blend
Page 82 116. 117. 118. 119. 120. 121. 122. 123.
CLASS 201. 202. 203. 204. 205. 206. 207. 208. 209. 210. 211. 212. 213. 214. 215. 216. 217. 218. 219. 220. 221. 222. 223. 224. 225. 226. 227. 228. 229. 230.
CLASS 301. 302. 303. 304. 305. 306. 307. 308.
69th Annual St. Mary’s County Fair Miniature, one bloom, orange Miniature, one bloom, any other color Miniature, one spray, red Miniature, one spray, any other color not listed above Old Garden Rose, one bloom or spray, any color David Austin English rose or Shrub rose (includes Knock Out™), any color, one bloom or stem Any other rose not listed above, one bloom Any other rose not listed above, one spray
SECTION B — FLOWERING ANNUALS — Eligible for Award of Merit Ageratum, one stem, any color Celosia cristata (crested), one bloom (See rule 2), red Celosia cristata (crested), one bloom (See rule 2), any other color Celosia plumosa (plumed), one bloom (See rule 2), red Celosia plumosa (plumed), one bloom (See rule 2), any other color Cleome (Spider Flower), one stem, any color Coleus, one stem, any color Cosmos, one stem, pink Cosmos, one stem, white Cosmos, one stem, any other color Gomphrena, three stems, any color Helianthus (Sunflower), one bloom, under 4” in diameter Lisianthus, one stem any color Salvia, three stems, any color Tagetes erecta (Marigolds), large American, one bloom more than 2 ½” in diameter, any color Tagetes petula (Marigolds), small French, one spray, flowers under 2 ½” in diameter, any color Vinca, three stems, white Vinca, three stems, any other color Zinnia, one bloom, more than 4” in diameter, any color Zinnia, one bloom 2” to 4” in diameter, red Zinnia, one bloom 2”to 4” in diameter, pink Zinnia, one bloom 2” to 4” in diameter, orange Zinnia, one bloom 2” to 4” in diameter, yellow Zinnia, one bloom 2” to 4” in diameter, purple Zinnia, one bloom 2” to 4” in diameter, any other color Zinnia, three blooms up to 2” in diameter, same cultivar, any color Any other annual in bloom not listed above, single flower under 2” in diameter Any other annual in bloom not listed above, single flower more than 2” in diameter Any other annual in bloom not listed above, one spray, flowers under 2” in diameter Any other annual in bloom not listed above, one spray, flowers more than 2” in diameter
SECTION C — PERENNIALS - FOLIAGE — Eligible for Award of Merit Caladium, one leaf, green and white Caladium, one leaf, green and red Caladium, one leaf, any other color not listed above Hosta, one leaf, large, solid color or variegated, more than 8” measured horizontally across midsection of leaf* Hosta, one leaf, medium, solid color or variegated, more than 5” up to 8” measured horizontally across midsection of leaf* Hosta, one leaf, small, solid color or variegated, 3” to 5” measured horizontally across midsection of leaf* Hosta, one leaf, solid color or variegated, under 3” measured horizontally across midsection of leaf* Any other foliage perennial not listed above
*Hosta exhibits require genus and cultivar name for hybrids, and binomial name for species to be eligible for a Top Exhibitor Award. (Handbook, p. 140, paragraph B4)
CLASS 401. 402. 403. 404. 405.
SECTION D — PERENNIALS - FLOWERING — Eligible for Award of Merit Aster or Michaelmas Daisy, one spray, any color Canna, one stem or spike Chrysanthemum, one spray, flowers under 2” in diameter, any color Chrysanthemum, one spray, flowers more than 2” in diameter, any color Chrysanthemum, one bloom under 2” in diameter, any color
69th Annual St. Mary’s County Fair 406. 407. 408. 409. 410. 411. 412. 413. 414. 415. 416. 417. 418. 419. 420. 421. 422. 423. 424. 425. 426. 427. 428.
Chrysanthemum, one bloom over 2” in diameter, any color Dahlia, one stem, stem with at least one set of leaves, more than 8” in diameter, any color Dahlia, one stem, stem with at least one set of leaves, 4” to less than 8” in diameter, any color Dahlia, one stem, stem with at least one set of leaves, under 4” in diameter, any color Echinacea (Coneflower), one bloom, any color Gerbera Daisy, one bloom Gladiolus, one stem or spike, attached foliage required, Handbook pp. 133-134, paragraph C3 Lycoris lily, one stem or spike Rudbeckia, one bloom Salvia, three stems, blue or purple Sedum, one bloom, white Sedum, one bloom, pink Sedum, one bloom, rose Sedum, one bloom, rust Sedum, one bloom, any other color Solidago rugosa ‘Fireworks’, (Goldenrod) one spray Solidago (Goldenrod), one spray Any other flowering perennial not listed above, one bloom under 2” in diameter/length Any other flowering perennial not listed above, one bloom 2” to 4” in diameter/length Any other flowering perennial not listed above, one bloom more than 4” in diameter/length Any other flowering perennial not listed above, one spray, flowers under 2” in diameter/length Any other flowering perennial not listed above, one spray, flowers 2” to 4” in diameter/length Any other flowering perennial not listed above, one spray, flowers over 4” in diameter/length
SECTION E — HERBS — Eligible for Award of Merit
Note: culinary herbs cannot be shown with blooms unless the blooms have culinary value. Maximum length of 30 inches to be measured from the cut end to the tip of the specimen. CLASS 501. 502. 503. 504. 505. 506. 507. 508. 509. 510. 511. 512. 513. 514. 515. 516. 517. 518. 519.
Artemesia dracunculus (Tarragon), three stems Artemesia, any other herbal, one stem Coriandrum (Cilantro or Coriander), three stems Lavendula (Lavender), one stem Mentha (Spearmint), one stem Mentha (Peppermint), one stem Mentha, any other not listed above, one stem Ocimum (Basil), one stem, green Ocimum (Basil), any other not listed above, one stem Origanum majorana, (hardy Marjoram, Italian Oregano), three stems Origanum vulgare (Oregano), three stems Origanum, any other not listed above, three stems Pelargonium, (Scented Geranium), one stem Petroselinum crispum (curly-leaf Italian Parsley) three stems Petroselinum crispum (flat-leaf Parsley), three stems Rosmarinus (Rosemary),one stem Salvia (Sage), one stem Thymus (Thyme), three stems Any other herb not listed above, three stems
SECTION F — TREES — Eligible for Arboreal Award
CLASS 601. 602. 603. 604. 605. 606. 607. 608.
Specimen branch must be a minimum of 12” and no greater than 30” in length, measured from the cut end to the tip. Each branch must include several nodes and apical tip. Acer, (Ornamental Maple Tree) Japanese, lace leaf Acer, (Ornamental Maple Tree) Japanese, large leaf Acer, (Ornamental Maple Tree), any other not listed above Ilex opaca (American holly) Ilex cornuta (Chinese holly) Magnolia Any other tree branch with berries, nuts, pods or blooms Any evergreen conifer tree branch
SECTION G — SHRUBS — Eligible for Arboreal Award
Specimen branch must be a minimum of 12” and no greater than 30” in length, measured from the cut
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69th Annual St. Mary’s County Fair end to the tip. Each branch must include several nodes and apical tip. NOTE: NO BUDDLEIA (BUTTERFLY BUSH) CULTIVARS WILL BE ACCEPTED FOR EXHIBITION.
CLASS 609. 610. 611. 612. 613. 614. 615. 616. 617. 618. 619. 620. 621.
Aucuba, solid green Aucuba, variegated Hydrangea, blue Hydrangea, white Hydrangea, any other color not listed above Ilex (Holly), variegated Mahonia Nandina (Heavenly Bamboo) Pyracantha (Firethorn), red Pyracantha (Firethorn), orange Any other flowering shrub, to be exhibited with bloom Any other shrub currently displaying berries Any other foliage shrub
SECTION H — CONTAINER-GROWN FLOWERING OR FRUITED PLANTS Eligible for Grower’s Choice Award One or multiple plants of one cultivar per pot. Size of pot is limited to a maximum inside diameter of 10 inches and a height of 8 inches. Pot must be of clean, undecorated plastic or clay. CLASS 701. 702. 703. 704.
Begonia, any color Saintpaulia (African Violet), single crown, any color Any fruited plants; i.e., ornamental pepper, cherry, etc. Any other container-grown flowering plant in flower not listed above
SECTION I — CONTAINER-GROWN FOLIAGE PLANTS Eligible for Grower’s Choice Award One or multiple plants of one cultivar per pot. Size of pot is limited to a maximum inside diameter of 10 inches and a height of 8 inches. Pot must be of clean, undecorated plastic or clay. CLASS 705. 706. 707. 708.
Succulents except Cacti, any variety Cacti, any variety Begonia, any color Any other container-grown foliage plant not listed above
DIVISION II — DESIGN
Eligible for Award of Design Excellence DESIGN DIVISION RULES
1. Advance registrations are required by September 1, 2015. For reservations, contact Design Section Consultant. Exhibitors are responsible for space reserved and are responsible to provide a substitute if unable to exhibit, and must notify the Design Section Consultant immediately. 2. Plant material need not be grown by the exhibitor. Each design must be the work of one exhibitor only. Exhibitor must list plant material used in design on a 3” x 5” unlined white card placed with exhibit; common names are acceptable. 3. Exhibitors may enter as many classes as desired, but may enter only one exhibit per Design Class. 4. Entries must be the original design of the exhibitor. Some plant material must be used in every exhibit. Fresh plant material is encouraged. 5. Plant material should be well conditioned and must be replaced by the exhibitor after judging as needed. The committee reserves the right to remove wilted or dead plant material. 6. Fresh plant material may never be treated in any manner. 7. FRESH plant material is living plant(s) or any part(s) thereof. DRIED plant material is plant material from which moisture has been removed either naturally or by mechanical means. TREATED plant material is dried plant material artificially altered by use of any substance. FEATURE is a dominant object in a design. Decorative and weathered wood are considered dried and are not permitted in classes requiring that all plant material must be fresh. 8. Living plants with exposed roots and/or moss are permitted in design. However, plants growing in containers are not
69th Annual St. Mary’s County Fair
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permitted. 9. Artificial fruits, vegetables, flowers and foliage are not permitted. Cut fresh fruit or vegetables are not permitted, however whole uncut fresh fruit or vegetables may be used. 10. American and other national flags may not be incorporated into any competitive designs, nor used as underlays, swags, or the like. 11. Accessories (objects other than plant material, container, base, special staging or mechanics) may be used ONLY in classes where specified in the schedule. When used, they must be subordinate to the design. See Handbook, pp. 189-190, for list of items permitted in design classes, unless otherwise prohibited by law, this schedule or by specific requirements for a Design Top Exhibitor Award. 12. Landscapes or scenes are not permitted in the Design Division (Handbook, p. 189).
SECTION J
— Eligible for Petite Award Consultant: Kathy Glockner
240-538-8731
(Four Entries in Each Class)
Class 701 “Whispering Meadow” – Grasses and wildflowers sway gently in the breeze. Designer has complete freedom in choice of Miniature design style and choice of fresh and/or dried plant materials and components. Dimensions: No more than 5” in height, width and depth. Staged on an elevated clear Lucite stand placed on a black pedestal 45” in height. No background panels or underlays allowed. Handbook, pp. 203-204. Class 702 “Choir of Insects” – The days of spring, summer, and fall are accompanied by their sounds. Designer has complete freedom in choice of Small design style and choice of fresh and/or dried plant materials and components. Dimensions: No more than 8” in height, width and depth. Staged on natural wood slices on a table draped with green fabric. No background panels or underlays allowed. Handbook, pp. 203-204 and 208. Class 703 “Rustle of Small Critters” – Mice, squirrels, lizards, snakes and such contribute to the sounds of nature. Designer has complete freedom in choice of Small design style and choice of fresh and/or dried plant materials and components. Dimensions: No more than 8” in height, width and depth. Staged on a table draped with green fabric on elevated rocks about 9” in diameter, at various heights. No background panels or underlays allowed. Handbook, pp. 203204 and 208.
SECTION K
— Eligible for Tricolor Award Consultant: Cherie Heely 301-690-2106
(Four Entries in Each Class)
Class 704 “Chorus of Nature’s Bounty” – Harvest time is a time to be grateful for Nature’s sustaining Abundance. A semi-formal Functional Table for Two. Staged on a 36” card table covered with a cream-colored, floor-length cloth supplied by the show committee. A center-placed decorative unit, using all fresh plant materials, should allow for visual contact with dining partner. Must include plates, beverage service, and napkins. Exhibitor may supply an overlay, runner and/ or placemats. No flatware allowed. May be viewed from all sides. Handbook, pp. 215-221. Class 705 “Silence of the Forest” – The awesome nature of trees. Freedom of style design featuring all fresh foliage plant materials, staged on a wooden cabinet 38” high, 43” wide and 24” deep. Designer’s choice of underlay and background panel. Class 706 “Wind Song” – Whether as gentle breeze, roaring hurricane, or birds sailing the updrafts, the wind speaks to us. A free-moving, hanging Type II Kinetic design not to exceed 30” in width, to be viewed about 70” off the floor, using all fresh plant materials. Committee will supply hooks and swivel. Handbook, p. 202. Class 707 “Rhythm of the Tides” – Tidal waters hide and sometimes reveal a colorful underwater world. A Creative Underwater Design using all fresh plant materials, including some or all plant material submerged in water to create interest. Staged on a wooden cabinet 38” high, 43” wide and 24” deep. Designer’s choice of underlay and background panel. Handbook, p. 212.
SECTION L Novice Class Consultant:
Beth Bonifant
301-769-3907
(Unlimited Entries)
Open only to designers who have not won a blue ribbon in design in a Standard or Small Standard Flower Show.
Class 708: “The Voices of Mother Nature” – The rustle of autumn trees, a babbling brook, birdsong, or crashing ocean waves are all open to interpretation as part of Nature’s tunes. Freedom of style design and may use dried and/or fresh plant material. To be staged in a space 24” wide x 30” deep, with height limited to 30”, on a cream-colored skirted table supplied by the show committee.
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69th Annual St. Mary’s County Fair
DIVISION III — Special Exhibits Eligible for the Educational Top Exhibitor Award
EDUCATIONAL EXHIBIT RULES
1. Exhibits are designed to instruct and inform the public about the goals and objectives of The National Garden Clubs, Inc. (Handbook, pp. 223-224). 2. An Educational Exhibit may be the work of more than one individual; however, if a Student Judge or Accredited Judge is seeking exhibiting credit, the exhibit must be the work of that individual alone and entered accordingly. 3. To be eligible for the Educational Top Exhibitor Award, an exhibit must occupy a minimum of 18 square feet surface area. Space used may be horizontal, vertical or a combination. 4. Show Committee will supply a 8’ long x 31” deep x 30” high table, skirted in a green cloth, with exhibitor to provide background, support and/or underlay if desired. 5. Artificial plant material may not be included in any exhibit. The use of some fresh plant material is encouraged.
SECTION M: EDUCATIONAL EXHIBITS — “Mother Nature’s Gifts” Exhibit 1. “Water” Do you know where your water comes from? An informational exhibit on a most needed, but not infinite, resource: our county’s aquifers, availability, and the nature of water. Exhibit 2. “Trees” Forests are the lungs of our world. What can we do to keep them healthy? Learn about special trees of St. Mary’s County – virgin forests and champion trees in our own backyards.
SCALE OF POINTS
HORTICULTURE DIVISION — See Handbook, pages 298-300 Plant Identification 5 Cultural Perfection 60 Condition/Grooming/Staging 25 Distinction (Superiority in all respects) 10 100 ARBOREALS – See Handbook, page 300 Plant Identification Cultural Perfection: Arboreal Specimen Foliage, Fruit, Flowers, Cones Conditioning, Grooming and Staging Distinction (Superiority in all respects) DESIGN DIVISION – See Handbook, page 303 Conformance (to schedule requirements): Design Type (if applicable) Remaining requirements divided Design (Each principle worth 8 points) Selection of Components Organization of Components Expression (Interpretation of class title or theme) Distinction (Superiority in all respects)
5 60 25 10 100 14 48 6 6 10 16 100
30 30
7 7
EDUCATIONAL EXHIBITS - See Handbook, page 304 Educational value: 60 Interest to viewers 25 Clear, concise presentation 15 Adequate educational signs, tag 10 Conforms to NGC objectives 10 Staging: 20 Craftsmanship, technique 10 Distinction 10 Creativity and Expression 20 100
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69th Annual St. Mary’s County Fair
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69th Annual St. Mary’s County Fair
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69th Annual St. Mary’s County Fair
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Welcome to W J Dent & Sons! We are located in Tall Timbers, MD. The store began operations in 1927 as Bailey’s Store and has been owned by several families including the Bailey’s, the Garner’s, and the Sheaffer’s. Currently the store is owned and operated by the Dent Family. When William J “Chief” Dent retired from the Navy in 1964 he began working for John Sheaffer. In 1978, Jo and Chief Dent purchased the store from Grace and John Sheaffer. In March of 2010, Chief passed away, now the Dent brothers, David and Andy, have continued the traditions of this quaint country market. Your neighborhood grocery store and bar since 1927.
W ent & S ons/Chief’s B ar WJJ D Dent Sons/Chief’s Bar Road 444584 4 5 8 4 TTall a l l TTimbers imbers R oad Maryland TTall a l l TTimbers, imbers, M a r y l a n d 220690 0690
994-0772 oice ((301) 301) 9 9 4 - 0 7 7 2 VVoice
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david@wjdent.com d avid@wjdent.com
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CHARACTER COUNTS & 4-H The goals of 4-H overlap Character Education — to educate youth to become good people and productive citizens.
The Six Pillars of Character
Trustworthiness, Respect, Responsibility, Fairness, Caring, Citizenship
4-H project work teaches:
Trustworthiness — Trustworthiness is defined as honesty, integrity, promise-keeping, and loyalty. It is learned through participation in project work and various competitive activities offered on county, district, and state levels. Respect — Respect is treating all people with courtesy and politeness; not demeaning anyone. 4-H’ers learn to be respectful to others as they work with their peers and adults. Responsibility — Responsibility denotes accountability, excellence, and self-restraint. 4-H’ers exercise responsibility in their project work through decision making, taking care of equipment, feeding & caring for animals, and being held accountable for their actions. Fairness — Fairness means we treat all people fairly, not taking advantage of other’s mistakes. Caring — Caring suggests that we treat others with kindness and in the same manner we wish to be treated. Citizenship — Being a good citizen means going beyond our own interests and demonstrating a concern for the needs of the public. Good 4-H citizens recognize their obligations to make their neighborhoods and communities the best they can be.
4-H PLEDGE
I pledge: My HEAD to clearer thinking; My HEART to greater loyalty; My HANDS to larger service; and My HEALTH to better living, For my club, my community, my country, and my world.
4-H MOTTO
“To Make the Best Better” “Learn by Doing” 4-H Youth Development creates opportunities for youth to experience: 1. Independence 2. Belonging 3. Generosity 4. Mastery
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69th Annual St. Mary’s County Fair
4-H CLUBS IN ST. MARY’S COUNTY 4-H CLUBS — are open to all boys and girls between the ages of 8 and 18 as of January 1 of the current year. 4-H CLOVER CLUBS — are open to boys and girls between the ages of 5 to 7 years old as of January 1 of the current year. COMMUNITY CLUBS Backyard Critters, St. Inigoes Chaptico Chargers, Leonardtown Chesapeake Crabs, Lexington Park Crazy Critters, Clements Game Changers 4-H Robotics Club, Ridge Hollywood Stars, Hollywood NAS Patuxent River, Patuxent River Paradise Barn Buddies, Hollywood Rope’n Wranglers, Park Hall South County Patriots, Ridge Tudor Hall, Leonardtown Wild Things, Mechanicsville
CLOVER CLUBS Backyard Critters, St. Inigoes Crazy Critters, Clements NAS Patuxent River, Patuxent River Tudor Hall Clovers, Leonardtown Rope’n Wranglers, Park Hall Wild Things, Mechanicsville
St. Mary’s County Membership Information Community 4-H Clubs currently have 130 youth members in traditional clubs, 400 youth
members in military clubs and 125 UME trained volunteers. Clubs usually meet once a month and work on various projects within the 4-H Curriculum.
4-H Youth Development programs in Special Outreach and School Enrichment have reached over 50 youth from G.W. Carver Elementary School, Lexington Park Elementary School, and Spring Ridge Middle School through after school clubs and other special interest programs, projects, and partnerships. Current school initiatives include public speaking, leadership, photography, fine arts, food science, and Exploring the Treasures of 4-H.
————————————————cut here————————————————— To become a 4-H member or receive more information, please return this form to: University of Maryland Extension — 4-H, P.O. Box 663, Leonardtown, MD 20650.
Yes, please send me information on St. Mary’s County 4-H. Name___________________________________ Age (as of 1/1/15)__________ Mailing Address_____________________________________________________ My interests are ____________________________________________________
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4-H VOLUNTEERS ARE...
• Adults interested in today’s youth and are willing to share their skills and talents with them. Volunteers do not have to have children in the 4-H program. • Past 4-H’ers giving back to the 4-H program. • Neighbors, friends, relatives, co-workers — a family sharing in the education and interests of ALL 4-H members.
ROLE OF A 4-H VOLUNTEER
• County-wide leaders — coordinators, coaches, and workshop instructors • Special Project Leaders • Activity Leaders • Club Leaders
TRAINING AND SUPPORT
The 4-H program staff conducts University of Maryland Extension volunteer training, record keeping, and provides support through meetings, committees, program materials, and more. ————————————————(cut here)———————————————— For more information on becoming a 4-H Club Leader or Volunteer, please fill out the information below and mail to: University of Maryland Extension — St. Mary’s County 4-H Youth Development, P.O. Box 663, Leonardtown, MD 20650 or go to http://extension.umd.edu/ st-marys-county.
Please call me to schedule an appointment to meet with staff about 4-H volunteer opportunities in St. Mary’s County.
Phone: (_____) ______-___________ My hobbies and interests include________________________________________ Name_________________________________________________________________ Mailing Address
_____________________________________________________ ______________________________________________________
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4-H Building
69th Annual St. Mary’s County Fair
You Can Find It All in 4-H...
Holds exhibits made by 4-H members in their project areas, club booth displays, Champion Corner, and postings of Contest results.
Livestock Barns & Rabbit Buildings
House the live animals, large and small, that are raised by 4-H’ers.
Demonstrations
Given by members to show how they make various items, work with their animals and other topics.
Rabbit Showmanship
Members respond to the Judge’s commands in handling techniques and answering questions on rabbit care, identification and more.
Contests for Members
Allows the members to be the judge and test their knowledge in the areas of Livestock and Horticulture. New for 2015, 4-H will have a photo challenge contest throughout the fair. Members will take pictures to be judged during the fair following a designated theme.
4-H Horse Show
Riders show their skills in conformation, walk/jog/trot, versatility, jumping, command, and horsemanship.
4-H Livestock Auction
Market Steers, Sheep, Swine, and Goats are sold to the highest bidder! All livestock have been raised by 4-H members for market purposes. All proceeds go to the 4-H member selling the animal. For details, stop by the 4-H Building, Fair Office or Barn Areas. Everyone can participate — get your bidder number from the County Fair Office.
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4-H EVENTS AND ACTIVITIES
Thursday, September 24 4:00 p.m. 5:00 p.m. 5:30 p.m. 6:15 p.m. 6:00 p.m.
9:00 p.m.
Friday, September 25 8:00 a.m. 8:00 a.m. 9:00 a.m. 10:00 a.m. 10:00 a.m. 6:00 p.m. 9:00 p.m.
Saturday, September 26 9:00 a.m. 10:30 a.m. 1:00 p.m. 2:00 p.m. 6:00 p.m. 9:00 p.m.
Sunday, September 27 9:00 a.m. 9:00 a.m.
1:00 p.m. 5:00 p.m. 6:00 p.m.
4-H Building Open to Public 4-H Livestock Judging Contest (Livestock Show Ring) 4-H Western Drill Team Performance (Show Arena) 4-H English Drill Team Performance (Show Arena) 4-H Market Goat Fitting & Showing and Market Goat Show (Livestock Show Ring) 4-H Building Closes
4-H Livestock Show Begins (Livestock Show Ring) 4-H Horse & Pony Show (Show Arena) 4-H Building Open to Public Horticulture Identification Contest (4-H Building) 4-H Photo Challenge Contest Begins (4-H Building) 4-H Cake Auction (Show Arena) 4-H Building Closes
4-H Building Open to Public Fair Parade 4-H Rabbit Showmanship workshop (4-H Building) 4-H Rabbit Showmanship Contest (4-H Building) 4-H Livestock Auction (Livestock Show Ring) 4-H Building Closes
4-H Building Open to Public 4-H Dairy Goat Fitting & Showing and 4-H & Open Commercial & Breeding Goat Show (Livestock Show Ring) 4-H Visual Presentation Contest (4-H Building) 4-H Contest Results Announced (Livestock Show Ring) Fair Closes! 4-H Building Exhibits released at this time.
For information on the 4-H Livestock Auction, call the 4-H Office at 301-475-4478 or visit the 4-H Building, Fair Office or any 4-H Member in the livestock barns. Registration for the 4-H Livestock Auction is free and will take place in the Fair Office on Saturday, Sept. 26.
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69th Annual St. Mary’s County Fair
2014 4-H TROPHY and AWARD WINNERS Building High-Point Trophies
Poultry and Eggs – Westin Blake Rabbits – Angela Rourke Field & Garden Crops – Faith Thomas Hobbies – Lindsay Brackett Crafts – Kyle Russell Plants & Flowers – Sarah Beale Textiles – Kayla Thomas Food Preparation – Kayla Thomas Canning/Food Preservation – Kayla Thomas
Photography – Kayla Thomas Creative Drawing & Painting – Faith Thomas Creative Writing – Mackenzie Windsor Veterinary Science – Christian Windsor Environmental Science – Sophie Anderson Science/Technology – Tyler Ledman and Paul Russell Designated Projects – Mikey Van Ryswick
Special Contests
Livestock Judging – Austin Graves. MacKenzie Windsor, Sabrina Dobbins Purchase Power – Emily Cusic, Sabrina Dobbins Horticulture Judging – Emily Cusic, Sabrina Dobbins Individual Visual Presentations – Sophie Anderson, Savannah Dobbins, Christian Windsor Team Visual Presentations – Sabrina and Savannah Dobbins Animal Demonstrations – Sabrina and Savannah Dobbins Illustrated Talk – Sabrina Dobbins
Horse Show High Points Trophies
High-Point Walk/Trot Rider – Lauren Hewitt High-Point Junior English Rider – Sydney Wise High-Point Intermediate English Rider – Rachael Riche
High-Point Intermediate Western Rider – Katelyn Wood High-Point Senior Western Rider – Laura Barrett
Livestock Fitting & Showing Awards Grand Champions Beef – Travis Trossbach Market Goat – Charles Sasscer, III Goat (Dairy) – Becky Zyla Sheep (Slick) – Gabrielle Cory Swine – Brice Trossbach
Livestock Awards
Grand Champion Market Animals Beef – Paul Russell Goat – Brooke Bowles Sheep – Adam Cory Lamb Pair - Gabrielle Cory Swine – John Fore Swine Pair – John Fore
Reserve Grand Champions Beef – Gabrielle Wise Market Goat – Brooke Bowles Goat (Dairy) – Sabrina Dobbins Sheep (Wool) – Sabrina Dobbins Swine – J.C. Trossbach
Reserve Grand Champion Market Animals Beef – Gabrielle Wise Goat – Jason Fore Sheep – Gabrielle Cory Lamb Pair – Adam Cory Swine – Shelbee Bowles Swine Pair – Shelbee Bowles
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Best in Show Livestock Awards
Best in Show Heifer – Gabrielle Wise Best in Show Market Goat – Shelby Sanders Best in Show Female Dairy Goat – Becky Zyla Best in Show Swine Boar – Harlan Blake Best of Show Swine Sow – Sara Van Ryswick Best in Show Commercial Sheep Ewe – Gabriele Cory
Special Awards
Colonial Farm Credit Award presented to Champion Showman
Beef – Travis Trossbach Sheep – Gabrielle Cory Swine – Brice Trossbach
Market Goat – Charles Sasscer, III Dairy Goat – Becky Zyla
Outstanding 4-H Market Exhibitors
Beef – Gabrielle Wise, Paul Russell Goats – Kyle Russell, Charles Sasscer, III Sheep – Bridgett Cory, Adam Cory, Gabrielle Cory Swine – Ethan Beale, Mikey Van Ryswick, John Fore
Outstanding 4-H Dairy Goat Exhibitor Becky Zyla
4-H Spirit Awards
2014 Outstanding 4-H Members
Gabreille Cory, Chaptico Charges 4-H Club Christian Windsor, Chaptico Charges 4-H Club
2014 Outstanding 4-H Club
Senior – Sabrina Dobbins Intermediate – Patricia Krohn Junior – Bridgett Cory
Wild Things, Charlotte Hall, Maryland
4-H Diamond Clover Award Recipients Level 1 (Amethyst) Lillian Arnold Jared Birch Haley Clevenger
Mia Nungesser Ashby Oliver Erica Oliver Will Patton
Emilie Rice Madison Rice Angela Rourke William Rowand
Kyle Russell Addison Welch Lacie Welch Sydney Wise
Level 2 (Aquamarine) Laura Barrett
Bridget Cory Jocelyn Finnecy
Haley Patton Brianna Ridgell
Alexis Sampson Savannah Sampson
Level 3 (Ruby) Sophie Anderson Emily Baden
Sam Baden Lindsay Brackett Austin Graves
Hannah Jarboe Patricia Krohn Rachael Riche
Faith Thomas Kayla Thomas MacKenzie Windsor
Level 4 (Sapphire) Marina Blake
Nathan Edwards Lauren Hewitt
Sara Van Ryswick Gabrielle Wise
Anaka Wright
Level 5 (Emerald) Gabrielle Cory
Brice Trossbach Emily Russell
Jared Trossbach Paul Russell
Katelyn Wood
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69th Annual St. Mary’s County Fair
4-H’ers Participate In a Variety of Events Club Officer’s Training County and State Public Speaking Contest Regional Rabbit Show Southern Maryland Spring Livestock Show Livestock Project Workshops Canoeing Canning and Food Preservation Workshops County and State 4-H Skill-a-thon Days 4-H Shooting Sports – Rifle and Archery 4-H Fundraisers Fire Safety Workshops Holiday Dances Holiday Workshops Horse & Pony Horsemanship Standards Horse Judging Workshop Horticulture Workshops AGsploration Program 4-H Overnight Camp Maryland Day, University of MD Campus National 4-H Congress Maryland 4-H Horse Bowl Contest Maryland 4-H Horse Hippology Contest Maryland 4-H Horse Judging Contest Maryland Sheep & Wool Festival Maryland State Fair Livestock Judging Contest Quality Assurance Training Scrapbooking Workshops St. Mary’s County Fair
4-H Community Service Projects Include Collecting Soda Can Pull Tabs for Ronald McDonald House Visiting St. Mary’s Nursing Center Collecting Bingo Prizes for St. Mary’s Nursing Center Providing Activities at Blessing of the Fleet Visiting and Helping the Elderly Collecting Food for Local Food Pantries Organizing Coat Drives for the Less Fortunate Recycling Cans for Habitat for Humanity Donating to Red Cross for Veterans Donating to Charlotte Hall Veterans Home Adopting Nursing Home Residents Providing Holiday Gifts to the Angel’s Watch Homeless Shelter Making Cards/Gifts for Veterans Home Preparing Holiday Food Baskets Donating Toys to Toys-for-Tots Program
Making Care Packages for Soldiers Overseas Teaching Daycare Children about Animals Collecting School Supplies for Needy Children Decorating Trees for the Leonardtown Volunteer Rescue Squad and St. Mary’s County Hospice Festival of Trees Making and Giving Blankets to Ronald McDonald House Organizing Activities/Events and Fundraisers for the St. Mary’s County 4-H Program
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EEvent v e n t DDate a t e October O c t o b e r 24, 2 4 , 2015 2015
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BID WITH A FRIEND OR RELATIVE Excellent Quality — Wrapped To Order
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BEEF
Award Winning – Freezer Ready
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University of Maryland Extension (UME) 4-H Youth Development
Barbara Dobbins, Extension Program Assistant, 4-H Gail Whitney, Extension Program Assistant, 4-H
UME Volunteers, St. Maryâ&#x20AC;&#x2122;s 4-H Minda Anderson Weylin Anderson Karen Arnold Cynthia Baden Jenna Barclay Sabrina Barnes Brian Bentall Tom Blake Joe Bowles Amy Brackett Michael Brackett Doris Buckler Jane Burke Maryann Burroughs John Butterfield Janet Butterfield John Butterfield Jr. Jessica Camm Sydney Carlson Liz Cook Wesley Cory Brittany Cusic Mary Cusic Susan Cusic Laura Donovan Pat Duncan Casey Edinger Rebecca Edwards Jay Farrell Justine Farrell
John Fore Michelle Fore Terry Gibbons Jackson Goddard Samantha Goodnow Patricia Graves Mary Grimes Sherri Guy Rose Guyther John Hall Jr. Susie Hall Victoria Hall Helen Hewitt Michelle Hewitt Karen Hicks Robert Hicks Amy Henderson Elaine Hoffert Charles Hurry, Sr. Lora Jarboe Catherine Kershaw Steven King Chris Ledman Marti Lloyd Katie McGovern Jane McHugh Regina McKenna Julie Miller Eric Montour Susan Montour
Breanna Moore Kristen Moore Kathleena Morgan Hannah Morse Andrea Morris Sarah Muir Jodie Mussante Kevin Peak Lauretta Pranzo Michael Prevatt Tracey Pruett Julie Raley Marbeth Raley Audrey Ralon Patrick Rardin Nicholas Richard Ann Richards John Richards Rhonda Riche Carrie Ritter Kacey Roberts Mitsuko Rosales Melissa Russell Shannon Sampson Donna Sasscer Shelby Sasscer Brenda Scheufele Dean Selzer Terry Sheely Francis Shepherd
Jessica Sizemore Cindy Spalding Stump Spalding Brennan Tarleton Brian Thomas Patricia Thomas Elise Thompson Michele Thompson Brent Thorward Abby Trossbach Connie Trossbach Diane Trossbach Mary Della Trossbach Robert Trossbach Warren Trossbach Susan Vallandingham Mary Van Ryswick Michael Van Ryswick Patty Van Ryswick Peter Van Ryswick LaRose Washington Rebecca Waters James Wathen Kimberly Wathen Amy Windsor Joseph Windsor Rebecca Windsor Cynthia Wise Aaliyah Young
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69th Annual St. Mary’s County Fair
2014 AUCTION BUYERS 7th District Optimist Club AB&H Excavating – Benny Knott Addison & Sue Herbert Andrew Delligatti Antique Acres Farm Barry Roache Belinda Copenhaver Belle Mattingly Betsy Channell Blazer Enterprises Bob Schaller Bob & Marci Spiotta Bobby Herring Bowles Meat Shop Bowles Mobile Glass Brookline Metal Roofing Bubby Norris Cecil Creek Logging Chad Gerstman Charles Mudd Coastal Construction Services, LLC Farm Fresh Food Auction Forest Hall Farm Forestville Auto Service FW Contracting – Frank White George Edgar Greg Bauer Hall Farm
Harry & Bunny Boyden Henry Chiropractor Hillside Farms Jackson Goddard James W. Trossbach Jim Desmond Jim & Janet Williams Joan Bearden John Weber John & Becky Watson Justin Dement Karin Bailey Kay Owens Kelly Huiskens Kevin Peak Kirby Cothren Kristie McCalla Landmark Restoration Leatherman Lawn Service Leroy Russell Lisa & Wayne Goddard Loveville Timber Works, LLC M. E. Mohler Company Marc Edwards Marshall & Associates Insurance Matthew Anderson McKay’s Food & Drug Mike Pritchett Muddy Bottom Farm
Nationwide Insurance Agency – Judy Sterling Olivia and Tim Lenahan One Willow Farm Parker Ridge Farm Pat & Diana Estevez Patrick Eagan Ray Jordon Raymond Hayes Reliable Gardening Remenira Farm Riverside Ag Buildings Robert Hoskins Rowell’s Butcher Shop Russell Brothers Sheila Schneider SMECO Speigle & Sons Southern Maryland Concrete St. Mary’s County Farm Bureau St. Mary’s Lighting –Richie Tippett St. Mary’s Soil Conservation Stanley Booth Suburban Plumbing & Heating Terry & Sarah Brenzo Tracie Tepke Trossbach Hilltop Farm Willie Goddard
TO OUR COMMUNITY The 4-H Livestock Project Members wish to express their gratitude and appreciation to our community members, businesses, and organizations for their support of our 4-H Livestock Auction.
We look forward to seeing everyone again at the 2015 Auction!
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ST. MARY’S COUNTY FAIR SPEECH CONTEST Rita White 301-475-8290 St. Mary’s County students, grades 6 through 12 are eligible to enter the Speech Contest. The contest is held on Friday at 2 p.m. in the Fair Auditorium. Contestants and judges are asked to enter the rear door of the auditorium by 1:45 so that preliminary plans can be made. There are two divisions in the contest: Junior, grades 6, 7 and 8 and Senior, grades 9,10,11 and 12. Schools are eligible to enter one contestant in each division. A registration card will be sent to each principal. Please enter the contestant’s name, school, grade, speech topic, home phone and advisor’s signature and mail to: Rita White 41472 Miss June Ct., Leonardtown, MD 20650 by the Monday prior to the fair. There will be first, second, third and honorable mention awards presented in each division. It is expected that the speech be original and written by the contestant, although advisors may offer suggestions. The time limit is 3 to 5 minutes. Speeches will be judged on presentation, content and form. Contestants will be introduced by numbers and identified after all speeches are given. Judges are selected from the community and changed yearly. If you have any questions, call Rita White at 301-475-8290.
ANTIQUE TRACTOR PULL • The Southern Maryland Antique Power Association will sponsor an Antique Tractor Pull on Sunday at the Fair. Registration Sun. 8 - 10 AM. STARTING TIME 10 AM. • Tractors manufactured 1959 and older are considered antique. Two pulls per tractor. Two classes for 9,000 to 10,000 ponds for field or farm stock tractors • For more information, call Paul Guy at 301-769-2099
Robert Floccari
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BABY SHOW and CUTE KID CONTEST Sunday, September 27, 2015 - 10 a.m. Fair Stage Sponsored by River View Grange
Judging based on: Beauty, Neatness and Personality. Girls and boys are judged separately for each class except twins. Since there are usually very few entries in the twins class, all ages, both girls and boys are judged in one class. Each child will have a brief time on stage. They may be carried or escorted by an adult, depending upon the child’s age. We realize it is difficult to judge personality in such a short time, especially with infants. Each age group is scheduled for a specific time. Depending on the number of entries in prior classes, your child’s class could be called later than scheduled. The time schedule is based on the number of entries in previous years. Please be patient and enjoy the beautiful babies. Prizes: First: Trophy, Blue Ribbon, $10.00 Second: Red Ribbon, $5.00 Third: White Ribbon, $3.00 Fourth: Yellow Ribbon Winners in the Twins class will receive duplicate trophy and ribbon awards. Contestants who do not win a prize will receive an Honorable Mention ribbon. We appreciate the patience and good humor of the public and families of our contestants. It is a long day for everyone. Class A B C D E F G H I J K L M N O P
Birthdate Estimated Appearance After July 1, 2015 10:00 a.m. April 1, 2015 - June 30, 2015 10:10 a.m. January 1, 2015 - March 31, 2015 10:30 a.m. October 1, 2014 - December 31, 2014 11:00 a.m. July 1, 2014 - September 30, 2014 11:35 a.m. April 1, 2014 - June 30, 2014 12:10 a.m. Twins - Any age born after October 1, 2011 2:00 p.m. January 1, 2014 - March 31, 2014 2:05 p.m. October, 1, 2013 - December 31, 2013 2:20 p.m. July 1, 2013 - September 30, 2013 2:35 p.m. April 1, 2013 - June 30, 2013 2:45 p.m. January 1, 2013 - March 31, 2013 2:55 p.m. October 1, 2012 - December 31, 2012 3:05 p.m. July 1, 2012 - September 30, 2012 3:15 p.m. April 1, 2012 - June 30, 2012 3:25 p.m. October 1, 2011 - March 31, 2012 3:30 p.m.
Michael Winters
Registration Raelyn Wathen 1. No advance registration. ALL registration on Sunday only, immediately prior to a class appearing on stage. 2. When a class is called, contestants and their escort bring a 3”x 5” index card with entry information to the side stage where you receive further instruction. 3. Complete the index card in advance with the following information — Class; indicate girl, boy or twins; child’s name as you want it announced; child’s date of birth; town of residence; parent’s name; and parent’s phone number. Use the format shown on the next page. Phone numbers are used to contact some of the winners for pictures in next year’s Fair catalog. Twin entries use one card.
Have a question? Write to: Baby Show
23421 Lower Brambly Ln., Chaptico, MD 20621 Please include your name and a local phone number with your question or email: lower.brambly@yahoo.com
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Baby Show & Cute Kid Contest Registration 2015 Fill out a 3x5” card at home, following the example below, and bring it with you on Sunday. Please print carefully in block letters so the announcer is able to read the information.
CLASS A — BOYS John Thomas “JT” Doe DOB July 1, 2015 Leonardtown, MD Parents —
John & Jane Doe 301-000-0000
Harper Lonkert
Breanna Berger
Kai’Lonna Mason
Jordan Alvey
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ST. MARYâ&#x20AC;&#x2122;S COUNTY FAIR PARADE Saturday, Sept. 26, 2015 10:30 a.m. Parade will form at school area across Route 5 and march to fairgrounds. You may pre-register your group by mailing the entry form below to parade chairman:
Nace Bowman 20711 Chingville Road Leonardtown, MD 20650 or via email: SMCFairParade@gmail.com
Please attach your registration form, which can be found at www.smcfair.somd.com. Late registration will begin at 9:00 a.m. at the parade staging area, which is located in front of the Dr. James A. Forrest Career and Technology Center (next to Leonardtown High School). For more information, call 301-994-3225 or email SMCFairParade@gmail.com.
Please Choose One Category [Adult - 16 and older, Youth - Under 16]
69th Annual St. Maryâ&#x20AC;&#x2122;s County Fair
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69th Annual St. Maryâ&#x20AC;&#x2122;s County Fair
VILLAS ATT G GREENVIEW V ILLAS A REENVIEW TTOWNHOMES OW N H O M E S
*Move in in specials specials aand nd rreduced educed rrent ent ooptions ptions *Move M ilitary RRPP PP PProgram rogram aaccepted ccepted Military O ffers 2 aand nd 3 bbedroom edroom ttownhomes ow n h o m e s Offers Spacious floorplans floorplans with with pprivacy rivacy ffenced enced bback ack yyards, ards, ooutside utside sstorage, torage, Spacious walk in in closets closets and and ppantries antries iinn sselect elect units units walk Newly uupdated pdated kkitchens* itchens* iinn sselect elect uunits nits Newly Garages available available ffor or aann aadditional dditional ffee ee Garages Sparkling SSwimming wimming PPool ool aand nd SSundeck, undeck, PPlayground, layg round, Sparkling 24-Hr Fitness Fitness Center, Center, BBusiness usiness CCenter enter aand nd CClubhouse lubhouse 24-Hr
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PARK VILLAS APARTMENTS P ARK V ILLAS A PARTMENTS **Reduced Reduced rrent ent ooptions ptions Military RPP RPP Program Program and and Preferred Preferred EEmployer m p l oye r D iscounts Military Discounts Offers 1 and and 2 bedroom bedroom aapartment partment hhomes, omes, nnewly ewly uupdated pdated Offers Spacious ffloorplans, loorplans, llarge a rg e w alk iinn cclosets. losets. Spacious walk New Patio Patio Area Area with with Grills/Fire Grills/Fire PPit/Mister it/Mister aand nd CCar ar W ash AArea, re a , New Wash 24-Hr FFitness itness CCenter, enter, BBusiness usiness CCenter enter O n-Site 24-Hr On-Site
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CCall all P ark VVillas illas A partments aatt 3301.737.5300 01.737.5300 Park Apartments oorr ee-mail -mail uuss aatt pparkvillas@covepm.com a r k v i l l a s @ c ove p m . c o m ffor or m ore iinformation. nformation. more **SEE S E E LLEASING EASING O OFFICE F F I C E FFOR OR D DETAILS, E TA I L S , R RESTRICTIONS ESTRICTIONS M MAY AY APPLY, A P P LY, LIMITED L I M I T E D QUANTITIES Q U A N T I T I E S AVAILABLE AVA I L A B L E AAND N D SSPECIALS P E C I A L S SSUBJECT U B J E C T TTO O CCHANGE HANGE W WITHOUT ITHOUT N NOTICE. OTICE.
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69th Annual St. Mary’s County Fair
Thank You! The St. Mary’s County Fair Association Inc. is a volunteer organization dedicated to the celebration of our agricultural heritage through the presentation of the annual St. Mary’s County Fair, and the year-round development and maintenance of the fairground facility. The Board of Directors of the St. Mary’s County Fair Association gratefully acknowledge and appreciate the volunteer efforts of the many organizations and individuals, whose assistance is critical to the success of the County Fair: The Lexington Park, Leonardtown, Mechanicsville, and Hollywood Lions and the 3rd District Optimists Clubs for the gate coverage. The volunteer fire departments and rescue squads, American Red Cross, Maryland State Police, St. Mary’s County Sheriff’s Department, public and parochial schools, University of Maryland Extension Educators and 4-H Clubs,
Jasmine Caniban
St. Mary’s Riding Club, and the Southern Maryland Antique Power Association all provide invaluable assistance. The many faithful individual VOLUNTEERS who have given long hours of service to make the exhibits, programs, entertainment, buildings and grounds worthy of St. Mary’s County. Many of these volunteers are listed throughout this catalog, but it is impossible to list all the important volunteers that register the exhibits, arrange the displays, perform the nuts and bolts tasks required for a successful fair. We hope you feel a sense of pride for a job well done! Special thanks to the Leonardtown Baptist Church volunteers for keeping the picnic area spotless! And to the public, each one of you, for entering your exhibits and by your attendance at the fair. Without your participation, we could not have a County Fair!
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