tasteTHEmountains
AMMONS DRIVE-IN RESTAURANT & DAIRY BAR 1451 Dellwwod Rd., Waynesville. 828.926.0734. Open 7 days a week 10 a.m. to 9 p.m. Celebrating over 25 years. Enjoy world famous hot dogs as well as burgers, seafood, hushpuppies, hot wings and chicken. Be sure to save room for dessert. The cobbler, pie and cake selections are sure to satisfy any sweet tooth.
Blue-plates and local fresh vegetables daily. Brown bagging is permitted. Private parties, catering, and take-out available. Call-ahead seating available. BOGART’S 35 East Main St., Sylva. 828.586.6532. Sunday through Thursday 11 a.m. to 9:30 p.m.; Friday and Saturday 11 a.m. to 10:30 p.m. Serving classic American food and drink in a casual environment. Daily lunch and dinner specials. Children’s menu available. Call for catering quotes. Private room available for large parties. Accepts MC/Visa, Discover and American Express.
ANTHONY WAYNE’S 37 Church St, Waynesville. 828.456.6789. Open for lunch Monday-Friday 11 a.m. to 3 p.m.; open for dinner Thursday-Saturday 5 to 9 p.m.; and Sunday brunch 11 a.m. to 3 p.m. Exceptional, new-American cuisine, offering several gluten free items.
BOURBON BARREL BEEF & ALE 454 Hazelwood Ave., Waynesville, 828.452.9191. Dinner nightly from 4 p.m. Closed on Sunday. We specialize in hand-cut, all natural steaks, fresh fish, and other classic American comfort foods that are made using only the finest local and sustainable ingredients available. We also feature a great selection of craft beers from local artisan brewers, and of course an extensive selection of small batch bourbons and whiskey. The Barrel is a friendly and casual neighborhood dining experience where our guests enjoy a great meal without breaking the bank.
BLUE ROOSTER SOUTHERN GRILL 207 Paragon Parkway, Clyde, Lakeside Plaza at the old Wal-Mart. 828.456.1997. Friendly and fun family atmosphere. Local, handmade Southern cuisine. Fresh-cut salads; slow-simmered soups; flame grilled burgers and steaks, and homemade signature desserts.
BREAKING BREAD CAFÉ 6147 Hwy 276 S. Bethel (at the Mobil Gas Station) 828.648.3838 Monday through Friday 8 a.m. to 6 p.m. (takeout only 5 to 6 p.m.) Saturday 8 a.m. to 3 p.m. Serving Mediterranean style foods; join us for weekly specials. We roast our own ham, turkey and
Bed & Breakfast and Restaurant
Book your family or company holiday party now! 8-40 people • 7 days a week
94 EAST ST. • WAYNESVILLE
828-452-7837 68585
Details & menus: www.herrenhouse.com Serving Lunch Wed-Fri 11:30-2 & Sunday Brunch 11
215-05
ITALIAN
MEDITERRANEAN
STEAKS • PIZZA CHICKEN • SEAFOOD SANDWICHES
215-17
Thursday, Nov. 28 SERVING TIMES:
Noon • 2 p.m. • 4 p.m. • 6 p.m. Seasonal Soup • Mixed Greens Salad Pasta Salad • Apple, Walnut, Raisin Salad Sliced to Order Roast Turkey and Honey-Glazed Ham • Poached Salmon Traditional Stuffing • Sweet Potato Casserole Cranberry Sauce • Corn on the Cob Green Beans Almondine • Macaroni & Cheese Assorted Rolls with Honey Butter Housemade Pumpkin, Apple and Pecan Pies with Ice Cream
Adults $25.95 • 10 & Under $12.95 5 & Under Free Beverage, Tax & Gratuity not included
9400 HWY. 19 WEST
828-488-9000 RESERVATIONS REQUIRED TUES– THURS 5:30-9 • FRI– SUN 5:30- 10
BAR OPENS AT 5
Twin Pork Chops w/Sherried Onion & Mushroom Sauce: $18
w/Aus Jus: $21
Fresh Local Trout
Ribeye: $24
Pan Fried, Wood Grilled or Blackened: $20
Smoky Mountain News
Slow Roast Turkey w/Stuffing & Gravy: $17
828.926.7440
215-46
OPEN FOR LUNCH & DINNER 7 DAYS A WEEK 1863 S. MAIN ST. WAYNESVILLE 828.454.5002 HWY. 19/23 EXIT 98
Thanksgiving at the Moonshine Grill THANKSGIVING DAY, NOON-6 - RESERVATIONS SUGGESTED
Wednesday through Saturday 4:30 to 9 Located at Smoky Falls Lodge 2550 Soco Rd Maggie Valley
CATALOOCHEE RANCH 119 Ranch Dr., Maggie Valley. 828.926.1401. Family-style breakfast seven days a week, from 8 to 9:30 am – with eggs, bacon, sausage, grits and oatmeal, fresh fruit, sometimes French toast or pancakes, and always all-you-can-eat. Lunch every day from 11:30 till 2. Evening cookouts on the terrace on weekends and Wednesdays (weather permitting), featuring steaks, ribs, chicken, and pork chops, to name a few. Bountiful family-style dinners on Monday, Tuesday and Thursday, with entrees that include prime rib, baked ham and herbbaked chicken, complemented by seasonal vegetables, homemade breads, jellies and desserts. We also offer a fine selection of wine and beer. The evening social hour starts at 6pm, and dinner is served starting at 7pm. So join us for mile-high mountaintop dining with a spectacular view. Please call for reservations.
A T N A N TA H A L A V I L L A G E
215-64
at the
Roast Prime Rib
BRYSON CITY BAKERY AND PASTRY SHOPPE 191 Everett St., Bryson City. 828.488.5390 Offering a full line of fresh baked goods like Grandma used to make. Large variety to choose from including cakes, pies, donuts, breads, cinn-buns and much more. Also serving Hershey Ice Cream. Open seven days a week, 8 a.m. to 9 p.m.
THANKS GIVING
November 20-26, 2013
Bridget’s Bistro
roast beef just like you get on Thanksgiving to use in our sandwiches. Try our chicken, tuna, egg and pasta salads made with gluten free mayo. Enjoy our variety of baked goods made daily: muffins, donuts, cinnamon buns and desserts.
opinion
Taste the Mountains is an ever-evolving paid section of places to dine in Western North Carolina. If you would like to be included in the listing please contact our advertising department at 828.452.4251
All Dinners Include: Choice of Caesar Salad, House Salad or Cup of Soup, Mashed Potatoes, Mashed Sweet Potatoes, Green Bean Casserole & Orange Glazed Carrots Appetizers: Onion Soup, $6; Shrimp Cocktail $8 All Entrees include one of our Holiday Deserts: Pumpkin Pie, Apple Pie or Ice Cream
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