tasteTHEmountains name a few. Every dinner is complemented with an assortment of seasonal vegetables, homemade breads, jellies and desserts, and we offer a fine selection of wine and beer. Breakfast is also served daily from 8 to 9:30 a.m., and lunch from 12 to 2 p.m. Please call for reservations. CHEF’S TABLE 30 Church St., Waynesville. 828.452.6210. From 5 p.m. to 9 p.m. Tuesday through Saturday dinner starting at 5 p.m. “Best of” Award of Excellence from Wine Spectator Magazine. Set in a distinguished atmosphere with an exceptional menu. Extensive selection of wine and beer. Reservations honored. 70836
70985
ITALIAN
MEDITERRANEAN
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October 3-9, 2012
OPEN FOR LUNCH & DINNER 7 DAYS A WEEK 1863 S. MAIN ST. WAYNESVILLE 828.454.5002 HWY. 19/23 EXIT 98
Hand crafted in Asheville since 1999
Now in WAYNESVILLE! BREAKFAST • LUNCH
TAKE-OUT • EAT-IN • CATERING
Smoky Mountain News
Scratch-Made Fresh Daily Breads • Biscuits • Bagels Cakes • Pies • Pastries Soups • Salads • Sandwiches Fair Trade Coffees & Espresso
COPPER LEAF CAFÉ & COFFEE 3232 Dellwood Rd., Waynesville. 828.926.4486. Open Monday thru Saturday 7 a.m. until 5 p.m. Enjoy the atmosphere and charm of the Copper Leaf Café’s signature sandwiches and salads featuring Boar’s Head meats & cheeses. Home-made soups served daily as well as “made from scratch” desserts. Full service Espresso Bar and a unique selection of gifts. Located next to High Country Furniture and Design. CORK AND BEAN 16 Everett St., Bryson City. 828.488.1934. Open Monday-Saturday, 8:30 a.m. to 9 p.m.; Sunday 10 a.m. to 4 p.m. Enjoy organic, fair-trade, gourmet espresso and coffees, a select, eclectic list of wines, and locally prepared treats to go with every thing. Come by early and enjoy a breakfast crepe with a latte, grab a grilled chicken pesto crepe for lunch, or wind down with a nice glass of red wine. Visit us on Facebook! CORK & CLEAVER 176 Country Club Drive, Waynesville. 828.456.7179. Reservations recommended. 4:30-9 p.m. Tuesday-Saturday. Tucked away inside Waynesville Inn, Cork & Cleaver has an approachable menu designed around locally sourced, sustainable, farm-to-table ingredients. Executive Chef Corey Green prepares innovative and unique Southern fare from local, organic vegetables grown in Western North Carolina. Full bar and wine cellar. www.waynesvilleinn.com. CORNERSTONE CAFÉ 1092 N. Main Street, Waynesville. 828.452.4252. Open Monday through Friday 6 a.m. to 4 p.m. and Saturday 6 a.m. to 2 p.m. Fresh meats purchased daily, great homemade breakfast, burgers made to order. Comfortable and friendly atmosphere, with curb service available. Make lunch easy and call ahead for to go orders.
18 North Main Street Waynesville • 452.3881 ASHEVILLE: 60 Biltmore Ave. 252.4426
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CITY LIGHTS CAFE Spring Street in downtown Sylva. 828.587.2233. Open Monday-Saturday 7:30 a.m. to 9 p.m., Sunday 9 a.m. to 4 p.m. Tasty, healthy and quick. Breakfast, lunch, dinner, espresso, beer and wine. Come taste the savory and sweet crepes, grilled paninis, fresh, organic salads, soups and more. Outside patio seating. Free Wi-Fi, pet-friendly. Live music and lots of events. Check the web calendar at citylightscafe.com.
& 88 Charlotte St. 254.4289
COUNTRY VITTLES: FAMILY STYLE RESTAURANT 3589 Soco Rd, Maggie Valley. 828.926.1820 Open Daily 7 a.m. to 8:30 p.m., closed Tuesday. Family Style at Country Vittles is not a buffet. Instead our waitresses will bring your food piping hot from the
kitchen right to your table and as many refills as you want. So if you have a big appetite, but sure to ask your waitress about our family style service. EL TORITO 2840 Old Cullowhee Road, Cullowhee. 828.293.9333. Monday-Friday 11 a.m. to 9 p.m.; Saturday 11 a.m. to 2 p.m. Offering authentic Mexican fare featuring wild mushrooms, flowers and herbs, epazote and many oreganos and chilies. A full menu of traditional Mexican foods. Take-out orders available. FRANKIE’S ITALIAN TRATTORIA 1037 Soco Rd. Maggie Valley. 828.926.6216 11:30 a.m. to 9 p.m. Tuesday-Saturday. Father and son team Frank and Louis Perrone cook up dinners steeped in Italian tradition. With recipies passed down from generations gone by, the Perrones have brought a bit of Italy to Maggie Valley. frankiestrattoria.com FROGS LEAP PUBLIC HOUSE 44 Church St. Downtown Waynesville 828.456.1930 Serving lunch and dinner from 11:30 a.m. to 10 p.m. Tuesday through Saturday, Sunday lunch and dinner from 11:30 a.m. to 7 p.m., closed Mondays. Frogs Leap is a farm to table restaurant focused on local, sustainable, natural and organic products prepared in modern regional dishes. Seasonal menu focuses on Southern comfort foods with upscale flavors. Come for the restaurant’s 4 @ 4 when you can choose a center and three sides at special prices. Offered Wed- Fri. from 4 to 6. frogsleappublichouse.org. GUADALUPE CAFÉ 606 W. Main Street, Sylva. 828.586.9877. Open 7 days a week at 5 p.m. Located in the historic Hooper’s Drugstore, Guadalupe Café is a chef-owned and operated restaurant serving Caribbean inspired fare complimented by a quirky selection of wines and microbrews. Supporting local farmers of organic produce, livestock, hand-crafted cheese, and using sustainably harvested seafood. J. ARTHUR’S RESTAURANT AT MAGGIE VALLEY U.S. 19 in Maggie Valley. 828.926.1817. Lunch Sunday noon to 2:30 p.m., dinner nightly starting at 4:30 p.m. World-famous prime rib, steaks, fresh seafood, gorgonzola cheese and salads. All ABC permits and open year-round. Children always welcome. Take-out menu. Excellent service and hospitality. Reservations appreciated. JUKEBOX JUNCTION U.S. 276 and N.C. 110 intersection, Bethel. 828.648.4193. 7 a.m. to 9 p.m. Monday through Saturday. Serving breakfast, lunch, nd dinner. The restaurant has a 1950s & 60s theme decorated with memorabilia from that era. LOS AMIGOS 366 Russ Ave. in the Bi-Lo Plaza. 828.456.7870. Open from 11 a.m. to 2:30 p.m. for lunch and 5 to 10 p.m. for dinner Monday through Friday and 11:30 a.m. to 10 p.m. Saturday and Sunday. Enjoy the lunch prices Monday through Sunday, also enjoy our outdoor patio. LUCIO'S RESTAURANT 313 Highlands Road, Franklin. 828.369.6670. Serving Macon County since
1984. Closed Sunday, Monday, Tuesday. Lunch Wednesday-Friday 11:30 a.m. until.Dinner Wednesday-Saturday 5 p.m. until. Owned and operated by Tanya and Dorothy Gamboni. Serving authentic Italian and continental cuisine including appetizers, pastas, poultry, veal, seafood, steaks and homemade deserts. Selection of wine and beer. Lunch and Dinner menus. Wednesday and Thursday nights only. 1 appetizer and 2 selected entrées with unlimited salad and Lucio’s famous garlic rolls for $24.95. Winter Special: half-off house wines, Friday and Saturday only. luciosnc.com MAD BATTER BAKERY & CAFÉ Located on the WCU Campus in Cullowhee. 828.293.3096. Open Monday-Thursday 7:30 a.m. to 8 p.m., Friday 7:30 a.m. to 6 p.m., Saturday and Sunday 9 a.m. to 2 p.m. Earth-friendly foods at people-friendly prices. Daily specials, wraps, salads, pastries, breads, soups and more. Unique fare, friendly service, casual atmosphere and wireless Internet. Organic ingredients, local produce, gourmet fair trade and organic coffees. MAGGIE VALLEY CLUB 1819 Country Club Dr., Maggie Valley. 828.926.1616. maggievalleyclub.com/dine. Open daily for lunch and dinner. Fine and casual fireside dining in welcoming atmosphere. Full bar. Reservations accepted. MILL & MAIN 462 W. Main St., Sylva. 828.586.6799. Serving lunch and dinner. 11:30 a.m.-9 p.m. Tuesday-Saturday. Noon to 4 p.m. Sunday. Pizza, pasta, outstanding homemade desserts, plus full lunch and dinner menus. All ABC permits. Take-out menus available. MOONSHINE GRILL 2550 Soco Road, Maggie Valley loacted in the Smoky Falls Lodge. 828.926.7440. Open Wednesday through Sunday, 4:30 to 9 p.m.; lunch Saturday 11:30 a.m. to 2:30 p.m. and Sunday buffet 11:30 a.m. to 2:30 p.m. Cooking up mouth-watering, wood-fired Angus steaks, prime rib and scrumptious fresh seafood dishes. The wood-fired grill gives amazing flavor to every meal that comes off of it. Enjoy creative dishes made using moonshine. Stop by and simmer for a while and soak up the atmosphere. The best kept secret in Maggie Valley. themoonshinegrill.com MOUNTAIN PERKS ESPRESSO BAR & CAFÉ 9 Depot St., Bryson City. 828.488.9561. Open Monday through Thursday, 7:30 a.m. to 5 p.m.; Friday 7:30 a.m. to 5 p.m.; Saturday 8 a.m. to 8:30 p.m. With music at the Depot. Sunday, 8 a.m. to 5 p.m. Life is too short for bad coffee. We feature wonderful breakfast and lunch selections. Bagels, wraps, soups, sandwiches, salads and quiche with a variety of specialty coffees, teas and smoothies. Various desserts. NEWFOUND LODGE RESTAURANT 1303 Tsali Blvd, Cherokee (Located on 441 North at entrance to GSMNP). 828.497.4590. Open 7 a.m. daily. Established in 1946 and serving breakfast, lunch and dinner seven days a week. Family style dining for adults and children. OLD STONE INN 109 Dolan Road, off Love Lane. 828.456.3333. Classic fireside dining in an historic mountain lodge with cozy, intimate