[Smith Events]
Sustainable by Design... Over Family Weekend in Octo‐ ber, our second annual cider pressing event introduced students, their families, and passers‐by to the magic of turning locally grown apples into fresh cider. All told we pressed 36 bushels of apples donated by Clark Brothers Orchards and served over 800 cups of fresh cider.
Photo Credits: Joanne Benkley and Renee Ricci
CEEDS Design 11