the magazine of central oklahoma
NOVEMBER 2012 VOLUME THREE ISSUE ELEVEN
COLOR MY WORLD Savoring the Strong Palette
69 WE’RE THANKFUL FOR PIE!
THUNDER UP, ABOVE AND BEYOND 43 46
GREAT GIVERS
SLEEK, CHIC LIFE IN THE CLOUDS 58
IT’S OFFICIAL:
INTEGRIS BAPTIST IS
OKC’S #1 HOSPITAL
The results are in. INTEGRIS Baptist Medical Center is the #1 hospital in Oklahoma City according to U.S. News & World Report. Not only that, we’ve also been recognized as high-performing in 9 different specialties – more than any other hospital in the state. INTEGRIS has a history of providing the exceptional healthcare Oklahomans deserve, reaching beyond our 16 hospitals and nearly 100 statewide clinics into the neighborhoods and communities that need us most. Challenging standards, exceeding expectations and building hope. That’s INTEGRIS Health.
integrisOK.com | 405-951-2277 C A R D I O L O G Y & H E A RT S U R G E RY • D I A B E T E S & E N D O C R I N O L O G Y • E A R , N O S E & T H R O AT • G A S T R O E N T E R O L O G Y G E R I AT R I C S • N E P H R O L O G Y • O RT H O P E D I C S • P U L M O N O L O G Y • U R O L O G Y
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november 2012 | slice 3
contents
FEATURES November 2012
46 Do Unto Others
Generosity of spirit is a treasure that can enrich an entire community; in this season of gratitude, Slice recognizes four Oklahomans who, in striking or subtle ways, have proven themselves great givers.
43
4 slice | november 2012
Team Spirit
The OKC Thunder franchise has established a
52 Spreading the Hues
Faint, ethereal shades have their place –
reputation of exceeding expectations, and for
and for these dedicated colorists, that place
an organization this committed to community
is somewhere else. Savor the bold as three
involvement, the rewards are huge – for fans
local artists flaunt their love for vivid, vi-
and players alike.
brant colors.
november 2012 | slice 5
contents
DEPARTMENTS
69 Fare
12 From the Publisher 14 To the Editor
16
Varied pie recipes to evoke or create family memories, a frozen beverage to fire holiday revelry and Slice’s city-wide dining guide.
16 Chatter
The Departed return to the studio, the distillery business reenters Oklahoma, naming winter storms and other topics of conversation.
DETAILS
24 Warming Up for Winter
Cable knit, velvet and colorful zings – these are a few of Sara Gae Waters’ favorite things, and as the weather grows colder, she offers sumptuous suggestions for layered inspiration.
26 Textural Heeling
Suede boots to snakeskin sandals, the onset of autumn brings exciting new feelings to fashionable footwear; exploring the possibilities is a tangible pleasure.
29 Pursuits
The month’s metro attractions, including estrogenous art party The Girlie Show, Brightmusic’s biggest concert yet and minor marvels with a Western angle.
40 Spotlight
Consumer advocate, champion of justice, nonprofit supporter, yoga enthusiast… KFOR’s Scott Hines has many layers – one of which has a heck of a Deep South accent.
58 Spaces
With a sleek urban interior and a view that goes on for miles, Bob and Anabel Thompson have found a great outlook on life from atop Founder’s Tower.
WANDERLUST
86
86 77 Counties
Author M.J. Alexander’s photographic travels through the state take her through a temporary realm of wonders, oddities and dreams made real: the State Fair of Oklahoma.
93 Winter Break
If a balmy sunrise on the beach sounds better than shivering through long winter nights, South Padre Island makes a great option for getting away to it all.
96 Weekend Wonderland
Close to home with a joy all its own, the Dallas-adjacent Frisco, Texas, is beautifully equipped for a brief respite of eating, sleeping and being merry.
100 Opinion
Michael Miller sizes up the HTC One and the Samsung Galaxy S III to see whether either Android phone is a potential iPhone killer.
102 Out and About
58
6 slice | november 2012
A pictorial wrap-up of parties and events from central Oklahoma’s social scene.
110 Last Laugh 112 Last Look
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e believe in freedom. In the integrity of a handshake. In the bravery of entrepreneurship. We know what made
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Introducing
Contributing Writers M.J. Alexander, Mark Beutler, Lauren Hammack, Michael Miller, Caryn Ross, Elaine Warner
Art Art Director Scotty O’Daniel
ERIN MARTIN; registered dietician
Graphic Designer Brian O’Daniel
Southwest Tile & Marble has merged with Young Brothers Inc. New Name, Same Great Products and Services
Contributing Stylist Sara Gae Waters Contributing Photographers M.J. Alexander, Justin Avera, David Cobb, Butch Enterline, McNeese Fitzgerald, Simon Hurst, Claude Long, Michael Miller, K.O. Rinearson, Elaine Warner, Carli Wentworth
Letters to the Editor Your views and opinions are welcome. Letters must include name, address, daytime phone number and are subject to editing for length and clarity. Email to letters@sliceok.com; fax to 405.604.9435; mail to 729 W. Sheridan, Suite 101, Oklahoma City, OK 73102.
On the Cover VISIT OUR SHOWROOM: 100 N. CLASSEN, OKC
405.272.0821
www.youngbrosinc.com MARBLE • GRANITE • TILE EST 1969
8 slice | november 2012
Art appreciation is always in season, and this time of year presents a fine opportunity to appreciate nature’s bounty as well. Artist Thomas Batista’s work portrays a passion for nature’s vivid palette, as evidenced in his work “Bright Lights in Morning Fog” 18" x 24," acrylic on canvas.
Two things worth doing every day. Thanks for choosing Mercy.
We don’t sell products. We create strategies. Tired of sales pitches and boring seminars? You should check out our strategies.
Call us. 405.330.4015
Advertising
Executive Director of Advertising Cynthia Whitaker-hill Account Executives Robin Eischeid Jamie Hamilton Doug Ross Christin Scheel Account Manager Ronnie Morey Director of National Advertising Nathen Bliss 469.400.6780
Securities offered through First Allied Securities, Inc., Member FINRA/SIPC. Investment Advisory Services offered through First Allied Advisory Services, Inc. and Partners in Financial Planning, Inc. Partners in Financial Planning, Inc. and First Allied Securities, Inc. are separate companies.
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Distribution Raymond Brewer Subscriptions Slice Magazine is available by subscription for $14.95 (12 issues), $24.95 (24 issues) or $34.95 (36 issues). Order online at sliceok.com. By mail, send your name, mailing address, phone number and payment to Open Sky Media.
Slice Magazine™ is a monthly publication of
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10 slice | november 2012
©2012 Open Sky Media, Inc. All rights reserved. Reproduction of Slice Magazine content, in whole or part by any means, without the express written consent of the publisher is strictly prohibited. Slice Magazine is not responsible for the care of and/or return of unsolicited materials. Slice Magazine reserves the right to refuse advertising deemed detrimental to the community’s best interest or in questionable taste. Opinions expressed in this magazine are those of the author and do not necessarily reflect those of ownership or management.
LETTERS l FROM THE PUBLISHER
Spiritual Growth S
everal years ago I was part of a group effort at my children’s elementary school. The structure, built in the early 1900s, is a little imposing, and we felt some decent landscaping would make it a friendlier-
looking place for its young 8am-3pm inhabitants. The perimeter bore the remnants of a long-ago attempt at flowerbeds: a few sad-looking shrubs anchored in an overgrowth of tenacious Bermuda grass.
The process went along in the usual manner, with some generously M.J. ALEXANDER
handing over the funds and others taking on the hard labor, and a few who did both. The cleanout was the worst part by far, but once the beds were prepped and ready, the task of planting was exhilarating. At the end of a long, hard, sweaty day, the school had experienced a happy transformation, and the students who planted the flowers they personally chose were particularly proud of their efforts.
And then, that night, someone stole all the plants.
Yes, some number of fools took it upon themselves, under cover of darkness, to dig every single
plant from the ground. And much like the Grinch who took the last can of Who-hash, the thieves even availed themselves of a tiny pot of pansies.
We devoted a little time to feeling dismayed, disappointed and just generally furious, but we re-
grouped and began again. The donors donated, the laborers labored, the students donned their kidsize work gloves once more. I contacted the security company that patrolled the surrounding neighborhood, where the guy in charge quickly rejected my idea of checking up on the school over the next several evenings to prevent Plantgate II. But, after a little cajoling (OK, a lot – he was kind of a jerk) and an impromptu speech on the benefits of being part of the greater good, he was swayed. And so our second attempt at landscaping was allowed to take root.
Afterward, the thriving vegetation was lovely in its own right, but there was an extra dimension
of satisfaction in the feeling of having helped it along. And while I wasn’t part of a team working on an epic scale, that in a nutshell is the secret of philanthropy: the act of giving, whether it’s money or time, sweat or encouragement, truly does enrich the giver. In this issue you’ll meet a handful of Oklahomans who would agree, from an openhanded oil tycoon to a lifelong advocate for understanding, and read about the caring generosity that makes the Thunder more than just a bunch of good basketball players.
Community spirit is a big part of living in central Oklahoma; and we all have the opportunity to add
to our collective happiness every day by helping elevate one another. That’s something to remember and be grateful for when you’re at the Thanksgiving table carving the roast beast.
Elizabeth Meares Publisher | Editor-in-Chief elizabeth.meares@sliceok.com
sliceok.com
12 slice | november 2012
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| twitter.com/sliceok
LETTERS l TO THE EDITOR
The Road Well Traveled
OK. You convinced me. I’m finally going to stop at that Arbuckle Mountain Fried Pie place (“Crossing the Great Divide,” October 2012) on the way to the game OU TEXAS BEST. RIVALRY. EVER. this year. I’ll only get one though. If OU wins, I’ll get a dozen on the way home to celebrate. If they lose, I’ll get two dozen to drown my sorrows.
the magazine of central oklahoma
OCTOBER 2012 VOLUME THREE ISSUE TEN
66 LEGEND OF THE LOST UNDERGROUND
TRABER AND ESCHBACH
It’s a Love-Hate Thing 50
58 THE ALLURE OF CAREY PLACE
Amos Morgan Norman
ADVANCE to PERMANENT HAIR
“Bevo is later witnessed pointing his horns down in the OU end zone as a subtle gesture of Sooner solidarity.” Just like my mom warned me, I laughed so hard when I read that, milk came out of my nose. Ben Greer via email
A Sense of Place
Our team
will make you smile.
ROAD TO RENAISSANCE By Russ Tall Chief Photos by Ashford Ravenscroft Thomson
Strolling down the quiet, narrow lane of Carey Place on a perfect fall morning, there are no cars passing. The architecture and layout of this neighborhood remains perfectly preserved due to the diligence of its residents, and this cool, cloudless Saturday could just as easily be 1937… 58 slice | october 2012
october 2012 | slice 59
I’ve passed by Carey Place about a hundred million times, and I’m always tempted to turn in and look around. It seemed so magical! Turns out that it is. Thanks for shedding light on such a special neighborhood. I’ll be on the lookout for “for sale” signs so I can make this nifty street my home. Ann Jones Oklahoma City
Keeping It Local, Even for Out-of-Towners
Even though I hail from Texas (yeah, I know, you prefer the Longhorns turned upside down), I think it’s way cool that you created a national-magazine looking fashion spread Fall (“Farm to Fashion”) Fashion while at the same time focusing all the attention on your local retailers. It’s very nicely done. The skirt on page 55 of the story is going to be my new favorite in my closet. I’m only in town for a few days, but I’ll sure be making a detour to buy that beauty. the magazine of central oklahoma
SEPTEMBER 2012 VOLUME THREE ISSUE NINE
ARTISTIC IMPRESSIONS OF OUR HERITAGE 62
M.J. ALEXANDER HITS THE ROAD 70
78
WELCOME TO THE WEST
Bob Funk on Success, Sentiment and Wide-Open Spaces
Dr. Sara Spurlock ~ Dr. Susan Whiteneck
Call (405) 321-6166 or visit NormanDentist.com 14 slice | november 2012
Yvonne Saunders via email
november 2012 | slice 15
CHATTER l WHAT WE’RE TALKING ABOUT...
THE ABOMINABLE SNOW MEN (AND WOMEN) » Hurricanes and tropical storms have been assigned names since the 1940s, but severe
Winter Storm Names 2012-2013
winter weather is merely referred to as easily confused descriptors like “the blizzard of ’91, or was it ’89?” or odd meteorologist-speak like “Oc-Snow-Ber.” Until now. The Weather Channel has taken the icy initiative and assembled a roster of names for significant winter storms during the 2012-’13 season. Intended to raise awareness and aid communication about such events, the list is made up primarily of gods and historical leaders, ranging from Athena to Zeus. It’s a fun and potentially useful idea, and a decent start… but isn’t naming a destructive Nadia Martinez, “Friends”
THROUGH A MUSLIM OKIE LENS » The free Art in the Heartland exhibit
November 14 at Oklahoma City University’s Wanda L. Bass Music Center emphasizes works influenced by the artists’ Muslim faith, but that’s not entirely what sets it apart: these artists are Okies too. Last year’s exhibition included photographs by Norman’s Nadia Martinez, an Oklahoman raised by a Palestinian father and American mother. Along with captured moments of Muslim life, her work depicted pure Oklahoma sights such as lightningshaped cracks in dry earth and a spectacular brooding storm on the horizon. Besides visual artists, classically trained musician Ali Soltani will perform on the oud, a Middle Eastern instrument similar to a lute. The Edmond artist explores blending Eastern and Western musical forms. “We’re focusing in particular on people exhibiting not only their faith,” said Adam Soltani, executive director of the state chapter of the Council on American-Islamic Relations, “but how their faith within Oklahoma culture has influenced their work.”
and possibly deadly storm after the Greek goddess of wisdom counterintuitive?
16 slice | november 2012
NEMO ORKO PLATO Q ROCKY SATURN TRITON UKKO VIRGIL WALDA XERXES YOGI ZEUS
Local Flavor » Former pig-lovers’ paradise The Divine Swine has gone to Hog Heaven, but at least it went pork-bellyup for a good reason, as chef Josh Valentine suddenly found his plate full with another commitment: going to Seattle to compete in season 10 of “Top Chef.” The culinary combatant is Oklahoma’s first contestant in the show’s history. Watch Valentine vie for the $125,000 grand prize against 20 other chefs from around the country beginning with the November 7 premiere on Bravo… and cross your fingers that this season calls for a lot of bacon-heavy recipes.
NBC UNIVERSAL
CALENDAR WATCH
Nov 1 Oklahoma’s open carry law goes into effect; try not to do anything foolish Nov 6 VOTE. Nov 11 Veterans’ Day; thank those who have served and those serving now Nov 22 Thanksgiving Nov 23 Countdown to Christmas begins
ATHENA BRUTUS CAESAR DRACO EUCLID FREYR GANDOLF HELEN IAGO JOVE KHAN LUNA MAGNUS
Josh Valentine
WHAT WE’RE TALKING ABOUT... l CHATTER
FOLLOWING THE SOUND
» Cody Canada and The Departed are about to release their new album “Adventūs,” the
Latin word for “arrival.” The title is apt, though not for Canada himself – this is not the first rodeo for the former frontman of the legendary band Cross Canadian Ragweed. It refers instead to the arrival of The Departed as a creative unit: this is the first studio album of original material for Canada and mates Jeremy Plato, Seth James, Steve Littleton and Chris Doege, after a debut of covers and tributes to Oklahoma artists called “This Is Indian Land.”
“Doing other people’s songs for the first album gave us time to let the new stuff perco-
late,” explains Canada. “It’s a whole lot of fun. I can’t sleep at night. It keeps me awake, not from worry but from excitement. We’re just ready to tear it up.”
Adventūs drops November 13; hear some of the new material November 10, when The
Departed appears in the third annual Shawnee Music Jam.
FREEZE, TURKEY!
» A hunting permit doesn’t include license to kill at will; if you want to bag the bird to star in your Thanksgiving feast, you have to play by Oklahoma rules: • Have a valid hunting license AND Fall Turkey license. • Watch your whereabouts – Oklahoma and Cleveland counties are closed to gun-hunting, Canadian and Grady allow one tom (bearded) turkey per hunter with a gun, Logan allows you to cap a single bird of either gender. Archers, however, can plink one of either gender statewide.
• Take an almanac – you can only shoot from a half hour before official sunrise until official sunset.
• Go grainless – using feed as bait is verboten.
• Stay on the move – roost shooting is prohibited.
• Practice your gobbling – Recorded turkey calls are prohibited, specifically including smartphones. There may be an app for that, but it’s illegal.
• No Judas birds – live decoys are a no-no, although you can use artificial replicas.
• If all this sounds too complicated, remember that you can buy turkeys. At, you know, grocery stores. november 2012 | slice 17
CHATTER l WHAT WE’RE TALKING ABOUT...
ROAD WARRIORS
It’s Thanksgiving month, and nothing adds to our gratitude more than the blessing of constant construction, right? It’s our chance to snuggle bumper-to-bumper, share a smile and toss a friendly wave to our newfound neighbors. (Use all five fingers, please.) Here are some of the major snags expected for November:
OKC
» Construction of the new I-40
Crosstown and its sister Boulevard rolls on through November. Continue expecting warning signs and lower speed limits when traveling east or west on I-40 south of downtown. Peak travel hours may snarl lanes. Don’t worry – it will all be over in 2014. Downtown itself will still try to throw you off with closed streets.
Romy Owens, currently immersed in the photobooth series “Look at Me. Don’t Look at Me”
» The I-40/I-44 interchange near
new long-term resident – it’s a match made in creativity. In partnership with the Pas-
CREATION LOCATION
» Oklahoma artist Romy Owens has a new address, and the Skirvin Hilton has a
the State Fairgrounds will host nightly lane and ramp closures just south of there through the middle of the month. Expect problems in both directions on I-44 from 7pm-6am, so try an alternate route during those hours.
eo Arts Association, the Skirvin has begun an Artist in Residence program; Owens, whose distinctive abstract mosaics are created from photographs she takes and sews together by hand, is its first star.
“We were impressed with Romy’s creative skills, engaging personality and
unique point of view,” said Skirvin general manager Martin van der Laan. “We are very eager to introduce Owens and her work to our guests and residents of the city.”
NORMAN
The public can drop in to her Skirvin studio and become a part of her year-long
were aiming to finish intersection improvements on 24th Avenue Northwest (in front of the Super Target) early this month. If not, the avenue should continue to choke down to one lane in each direction for a while.
I am human, some days I am not there.”
project… probably. As the artist-in-residence says, “I am there most days, but because
CARLI WENTWORTH
» Transportation prognosticators
VISUAL SEASONING
» A picture is worth a thousand words… but in this
EDMOND
case, the thousands of sheets of paper that make up the
fix the drainage problem north of 15th Street on Bryant Avenue. Be patient. When it’s all done around March, Bryant Avenue shouldn’t flood in heavy rains anymore.
Hopkins’ autumn-inspired art speak for themselves.
» Lane closures remain while they
18 slice | november 2012
beautiful, colorful cascades of local designer Jessica Swing past Balliets at 5801 NW Grand, on the southeast end of Classen Curve, and take a look before these leaves – metaphorically speaking – fall.
AR TS DIS TRIC T
Š
On The Paseo: Discover art that helps make your home a shelter from life’s storms.
Welcome home! Escape into a world of your own creation.
The Paseo art galleries offer art in every style, every medium, every price.
NW 28th & Walker
405.525.2688 thepaseo.com november 2012 | slice 19
COURTESY DOROTHEA LANGE; LIBRARY OF CONGRESS
CHATTER l WHAT WE’RE TALKING ABOUT...
USE YOUR WORDS
» A new installment from the powerhouse partnership of Steve Lackmeyer and Jack Money is now gracing the bookshelves of 50 Penn Place’s Full Circle Bookstore. The journalistic duo have already won multiple awards for their prior works OKC Second Time Around and Skirvin, painstakingly researched pictorial histories of downtown Oklahoma City’s post-1960s renaissance and the venerable landmark hotel. Their new-
WHERE THE PLAINS CAME SWEEPING DOWN THE WIND
» Life can be hard enough without the things we take for granted, like the very air we breathe, turning against us. Continuing his award-winning career that has encompassed film series “The Civil War,” “Baseball,” “Jazz” and “Prohibition,” legendary documentarian Ken Burns delves into “The Dust Bowl,” a two-part, four-hour documentary premiering November 18-19 on PBS. Buoyed by firsthand accounts, the film chronicles the worst manmade ecological disaster in American history, the devastation it wrought on the farms and residents of the Great Plains and the knowledge both that it was preventable, and that it could recur.
the revitalized Myriad Gardens, Project 180 and beyond. “Operation Scissortail provides readers with an understanding of how such a large project was conceived and continued uninterrupted during some of the darkest economic times since the Great Depression,” explains co-author Steve Lackmeyer.
Visit fullcirclebooks.com for more information.
» Ten years ago the New York Times quoted a survey to the effect that over 80 percent of Americans feel they have a book in them and they should write it. Well, the clock is ticking. November is National Novel Writing Month, a coast-to-coast creative effort in which aspiring authors begin typing November 1 and aim to complete a 50,000-word novel by midnight Nofor details, and good luck.
» When 2012 behoma contained zero
chronicles Devon Energy’s development of the Tower, as well as
vember 30. Why? Because it’s in there. Visit nanowrimo.org
80-PROOF PLANS gan, the state of Okla-
est collaboration, Operation Scissortail,
PRAIRIE WOLF S
S P I R I T
distilleries. By next spring, it’ll be time for a celebratory drink… or two. After years of
OVER THERE
Holiday Mail for Heroes » Make the season brighter for the men and women who serve and are far from home. Contact the local Red Cross at 228.9500 or visit redcross.org/holidaymail to participate in the letterwriting campaign, which continues through December 7.
planning and research, the Merritt family broke ground in September on a Guthrie lot that will become Prairie Wolf Spirits – founder and distiller Hunter Merritt is having equipment constructed in Germany this fall and said they aim to release a vodka in spring 2013 and gin by the summer, followed eventually (after it ages appropriately) by Prairie Wolf’s house whiskey.
» Meanwhile, Garrett Janko of Twister Distillery in Moore is working on plans for a grand opening, buoyed by its additional work on a house vodka and Oklahoma Land Rum; they have permits in hand and are ready to roll. Cheers!
20 slice | november 2012
A LITTLE TRAVELING MUSIC
» The Edmond North High School Symphony Orchestra and conductor Peter Markes are tuning up the viola and the van, and preparing to perform a little something you might call “Excellence in the Key of C (for Chicago).” The Windy City hosts the 66th annual Midwest Clinic – the world’s largest instrumental music education conference – this December, and among the attractions for its 15,000+ attendees is a performance by the Huskies; one of only 12 orchestras selected from across the country to play the Clinic.
DOWNTOWN in December PRESENTED BY DEVON
November 23-December 31
ICE SKATING, SNOW TUBING, HOLIDAY LIGHTS & MORE!
For a full list of events visit www.DowntownInDecember.com or call 405-235-3500
CHATTER l WHAT WE’RE TALKING ABOUT...
BLACK FRIDAY BY THE NUMBERS 800
people waiting outside Target in Moore Thanksgiving night 2011
16
minutes before all 800 were inside the store after its midnight opening
35.5°
52
average low temperature on the day after Thanksgiving in Oklahoma City over the last 30 years
hours in advance of its midnight opening a Tulsa man camped out in front of Best Buy in 2011, thus missing Thanksgiving itself
$199 sale price of the 42” LCD TV he wanted to get; marked down from $479.99
12.1%
20% $11.4 billion of 2010’s total retail industry sales made between Thanksgiving and Christmas
16
years since Tickle Me Elmo fever gripped the U.S., causing a nation to shake and laugh hysterically before getting into fistfights over the toy
sales at U.S. retail stores and malls on Black Friday 2011*
226,000,000
3
estimated number of Americans who shopped online or in retail outlets over the Black Friday weekend 2011
311,600,000
estimated total U.S. population in November 2011
1,845,000,000
page views per minute at peak Internet usage Thanksgiving night 2011
$816,000,000 online sales on Black Friday 2011** 22 slice | november 2012
of overall holiday sales (ThanksgivingChristmas) made during Thanksgiving weekend 2010
*ShopperTrak **comScore
hours before Black Friday began (9pm Thursday) in 2011 when local Toys ‘R’ Us stores opened for business
They are the story of Oklahoma in the 21st century. They are the sons and daughters of the Red Earth. Author and photographer M.J. Alexander traveled more than 11,000 miles, photographing 250 Oklahomans from 50 cities and towns across the state for her latest book, Portrait of a Generation. It is an ode to the land and its people, a celebration of those destined to lead the state into its second century. Whether your roots run deep in the Red Earth or all that you know of Oklahoma comes from an old musical, M.J. Alexander’s camera lens will carry you on an emotional journey through an extraordinary state. Oklahoma is revealed as a microcosm of the modern world, yet unique in its vast beauty and ancient traditions. Portrait of a Generation is a work of art. Nanette Asimov San Francisco Chronicle Remarkable , moving photographs and words that reveal the inner lives and quiet power of ordinary people – people you might otherwise pass by. M.J. Alexander shows the poetry deeply rooted in the Oklahoma – and American – landscape. Heidi Evans 2007 Pulitzer Prize Winner
Gold Medal Winner
Mid-West – Best Regional, Non-Fiction Independent Publisher Book Awards
This 288-page, limited-edition collection of fine art portraits and interviews is AVAILABLE LOCALLY at
Gold Medal Winner
Young Adult Book Award Oklahoma Center for the Book For inquires regarding corporate orders for holiday delivery, call 405.842.2266 or email portrait@sliceok.com. $10 from every book sale is donated to the Boys & Girls Clubs of Oklahoma County.
and ONLINE at www.sliceok.com
DETAILS l THINGS WE LOVE
Warming Up for Winter
A
By Sara Gae Waters Photos by Carli Wentworth
fter two years penning Slice’s Setting the Table column, I’m escaping from the dining room and bringing readers some of my favorite finds for the whole home. To kick off my new feature, I’m jumping in with textures. Fall is in full swing and winter is on its way, so everyone can do with a little layering. Cable knit, velvet, antique wood and galvanized metal are among my favorites this November. With brown and gray dominating the color scheme of my choices, a dash of real color is the key to adding punch. Purple, in all forms, is what I’m leaning toward this fall. Whether it’s a velvet pillow in framboise or a new painting with just a hint of lilac, I think purple complements any base color. Here’s a collection of what’s inspiring me to warm up my home for winter.
Clockwise: Velvet bench by Pebble Hill, Cayman’s | Potted hydrangea, Whole Foods | “Venus Rising” by Kenson Thompson, 30A Home | Velvet pillows by Iosis, KS Design | Park Hill pumpkins, Tulip’s | Velvet striped dining chair, Cayman’s
colo rful &c 24 slice | november 2012
ozy
d r a h ft o s &
Clockwise: 17th century Italian fragment by Interi, Dulaney’s | Roost driftwood tea light holder, Cayman’s | Europe 2 You wooden boards, Dulaney’s | Pom Pom cable knit pillow, KS Design | Sanford Design cable knit throws, KS Design | Noir galvanized dome light, 30A Home | AG galvanized side table, KS Design
november 2012 | slice 25
DETAILS l THINGS WE LOVE
Textural Heeling Fall brings new feelings into footwear
Fendi lace-up color block bootie $1,290 at Gordon Stuart Loeffler Randall black leather and gold metallic fish skin pattern criss-cross wedge $395 at Heirloom Shoe
Donald J Pliner Dion snake print boot $495 at Balliets
Attilio Giusti Leombruni suede Lug boot $550 at LibertĂŠ
Rachel Zoe suede and lacquered snakeskin platform strappy sandal $325 at Balliets
26 slice | november 2012
THINGS WE LOVE l DETAILS
Valentino black suede pump with gold studded metal toe $795 at Balliets
Hoss Intropia metallic leather peep-toe $290 at Heirloom Shoe Rachel Zoe Pamela calf hair boot $495 at Balliets
Fringe Fanaticism
Sam Edelman suede bootie $160 at The Webb
Sam Edelman tall suede fringe boot with folding flaps $290 at The Webb
7 For All Mankind Caddie suede pull-on $295 at Balliets november 2012 | slice 27
PREMIER CARD 2012 Bethany Cedarburg Square Mariposa Design & Accessories, Inc. Edmond, 33rd & Boulevard TSO Optical Edmond, 33rd & Broadway Courtyard Antique Market Kern’s Antiques & Interior Design Edmond, Downtown Chirps & Cheers Fashion Boutique McCall’s Silver Leaf Gems Sterling’s Home Décor & Gifts Edmond, Kickingbird Square Allton’s Clothiers for Men Best of Books Hip & Swanky It’s a Party! Kickingbird Flowers & Gifts Edmond, Metro By Invitation Only Cindy Ritchie Photography Swiss Cleaners Edmond, Spring Creek Plaza Artwear Jewelry Lil Dudes & Divas Apparel & Gifts New Balance Edmond Pickles & Ice Cream Maternity Apparel Edmond, Spring Creek Village Isabella OK Runner The Paper Lion Midwest City Hudiburg Toyota Hudiburg Chevrolet Norman, Brookhaven Village OK Runner Norman, Brockhaus Plaza Mel’s Kloset In Your Dreams Norman, Campus Corner Tulips Bed, Bath & Tabletop Norman, Carriage Plaza Cayman’s Kern’s Antiques & Interior Design Occasions…Fine Stationery, Gifts and Gourmet The Webb Norman, Downtown Mister Robert Fine Furniture & Design
PREMIER CARD 2012 PARTICIPATING MERCHANTS Friday, October 26 - Sunday, November 4, 2012 The Premier Card Formula is Simple! Here’s how it works: The Card Buyer purchases a Premier Card
for $50. Premier Card participants offer a generous 20% discount to cardholders for the 10-day period, Friday, October 26 - Sunday, November 4, 2012. (Some exclusions apply.) Proceeds from card sales benefit Payne Education Center.
Premier Cards can be purchased at merchants listed with the apple ( ) icon in this ad. For more information, contact Payne Education Center at (405) 755-4205.
Norman, Redbud Plaza Gaberino’s Homestyle Italian Restaurant Norman, Sooner Mall Sun & Ski Sports Norman, University Town Center MetroShoe Warehouse OKC, 50 Penn Place Route 66 OKC, Britton Road French Quarter Antiques Pirate’s Alley Picture Frames OKC, Broadway Extension Trochta’s Flowers OKC, Casady Square Art Group Essentials Naifeh Fine Jewelry No Regrets Red Chateau The Consortium OKC, Classen Curve Balliets Carwin’s Shave Shop Liberté On A Whim Red Coyote Running & Fitness Steven Giles Uptown Kids Winter House Interiors OKC, Downtown B.C. Clark Jewelers Eden Salon & Spa Nancy Farha’s Pachinko Parlor Teena Hicks Company OKC, I-240 Hudiburg Nissan OKC, May & Grand Shoppes Blue 7 Four Graces Pilates Studio & Boutique Paper ‘N More OKC, Nichols Hills Plaza Bebe’s C/K & Co. Gretta Sloane Luxe Objects Marcy & Abbey’s Ruth Meyers S.J. Haggard & Co. Fine Men’s Clothing Spencer Stone Co. Suzanne’s Linen Closet The Curtain Exchange of OKC Van Cleef’s Salon
OKC, North May Avenue Cooking Girl J. J. Kelly Bridal Sun & Ski Sports Traveler’s Pack OKC, North Penn Plaza Avondale Galleries, Inc. Dick Story Optical Koslow’s Furs Silver Accents OKC, Northwest By Invitation Only Cindy Ritchie Photography Eden Salon & Spa Lynda’s Birkenstock Portland Optical Swiss Cleaners OKC, Penn Square Mall B.C. Clark Jewelers COACH Mr. Ooley’s, Ladies Department Pottery Barn Williams-Sonoma
Metro Wine Bar & Bistro Mockingbird Manor Antiques & More Nichols Hills Pack ‘n Ship sabi Sabrina’s Backroom True North Living URBANE HOME & LIFESTYLE WEST Wild Birds Unlimited OKC, Wilshire Boulevard Cloverleaf Boutique Mitchener-Farrand Fine Jewelry Wilshire Garden Market OKC, Wilshire Village Dulaney’s gil’s clothing and denim bar KSDesign learning tree the lingerie store The MakeUp Bar The Wood Garden Online & Show-Location Stephanie’s Selections
OKC, Quail Springs Area Funky Monkey MetroShoe Warehouse Nothing Bundt Cakes OKC, Shoppes at Northpark B.C. Clark Jewelers Geno’s Furs Jerome’s KEEDO Kids Clothes Kokopelli L.A. Sun & Sport The Lime Leopard Mystique Fragrances Nancy’s at Northpark Norwalk Furniture & Design Pink Sugar Boutique Room 22 room to dream Silks, Etc.
Our Mission: Payne Education Center trains teachers to prevent reading difficulties in children, and to remediate dyslexia, while serving as a resource and referral center.
OKC, Uptown Shopping Lillian Strickler Lighting & Lamps Pirate’s Alley Picture Frames OKC, Western Avenue 42nd Street Candy Co. Big Sky Bread Company Covington Antique Market Culinary Kitchen Designer Rugs Eden Salon & Spa French Cowgirl Gordon Stuart Heirloom Shoe Howell Gallery Kamber’s on N. Western
www.payneeducationcenter.org 10404 Vineyard Boulevard, Suite A Oklahoma City, OK 73120 Office: 405.755.4205 Fax: 405.755.4281
DA NC E l E V E N TS l F I L M l G A L L E R I E S l M US E U M S l M US IC l S P ORTS l T H E AT R E
The Pursuit of XXcellence »
Creative ladies take center stage as hard-rockin’
art exhibit, craft show and femme-fueled fete The
JUSTIN MORRIS
Girlie Show returns to the OKC Farmers Public Market November 2-3. See page 31
november 2012 | slice 29
“CAPTURING THE LIGHT”
TOM PERKINSON & LINDA TUMA ROBERTSON - November 8-24 OPENING RECEPTION - Thursday, November 8th, 5-7pm
“A Cold Night” by Linda Tuma Robertson
“Mesa at Dusk” by Tom Perkinson
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OKLAHOMA’S PREMIER ART GALLERY 6432 N. Western Avenue | 405.840.4437 | www.howellgallery.com Visit our website for additional images from this show.
LIK AB EHAR
.COM
WHAT TO DO l PURSUITS
DANCE ONCE UPON A DREAM Nov 8 The OU School of Dance’s enchanting fundraiser features a live auction and a special student performance. Devon Energy Center, 50th Floor Ballroom, 333 W Sheridan Ave, OKC, 325.4051, ou.edu/finearts/dance THE OKLAHOMA NUTCRACKER Nov 25 The Norman Ballet Company’s holiday tradition puts a Sooner State spin on the Tchaikovsky legend. Nancy O’Brien PAC, 1809 Stubbeman Ave, Norman, 364.1818, normanballetcompany.org OKLAHOMA FESTIVAL BALLET Nov 30-Dec 9 OU’s resident ballet company steps onstage with “Cinderella,” featuring original choreography by Steve Brule and Mary Margaret Holt. OU Reynolds PAC, 560 Parrington Oval, Norman, 325.4101, ou.edu/ finearts/dance
EVENTS FEEDING OKLAHOMA FOOD DRIVE Through Nov 15 Spearheaded by Governor Fallin, this annual lifesaving endeavor raised enough funds last year to provide over a million meals for those in need. Regional Food Bank of Oklahoma, 3355 S Purdue Ave, OKC, 972.1111, feedoklahoma.org THE GIRLIE SHOW Nov 2-3 An art show, a craft bazaar, two concerts, delicious treats and a bundle of attitude - all provided by ladies - add up to a good good time. OKC Farmers Public Market, 311 S Klein Ave, OKC, thegirlieshow.net OKLAHOMA HOSPITALITY BAZAAR Nov 2-3 The Oklahoma Hospitality Club hosts its first conclave of crafters and vendors for public perusal, fueled by the Junior Hospitality Club’s Sub Sandwich Blitz. McMurrain Event Center, 10720 N May Ave, OKC, 722.2513, oklahomahospitalityclub.org MONSTER DASH Nov 3 The 5k, 1-mile walk and kids’ costume contests are fun ways to support the Junior League of Norman. Journey Church, 3801 Journey Pkwy, Norman, 329.9617, juniorleagueofnorman.org NATIONAL WEATHER FESTIVAL Nov 3 Central Oklahoma is one of the best places in the world to learn about weather, and the only spot for this collection of meteorological merriment. National Weather Center, 120 David L Boren Blvd, Norman, 325.6933, norman.noaa.gov RED FEATHER GALA Nov 3 The OKC Indian Clinic honors Jari Askins and provides live Native music, painting and dancing, helping to fund a new pharmacy with the proceeds. Cox Center, 1 Myriad Gardens, OKC, 948.4900, okcic.com FLAMING FESTIVAL Nov 7 Exquisite ideas and decorative goodies for setting the table fill this 57th annual fete, accompanied by a luncheon and guest speaker Louise Parsley. OKC Golf & Country Club, 7000 NW Grand Blvd, Nichols Hills, okctheta.com/events WINE THROUGH TIME Nov 8 Tasting exquisite vintages helps the museum’s efforts to preserve and treasure Edmond’s past bear fruit. Edmond Historical Society
Fascinatin’ Rhythm
November 14, Oklahoma City Golf & Country Club, 7000 NW Grand Blvd, OKC, 271.9696 ext. 37507
»
It’s happened once a year every year for the past decade and counting, like clockwork
– which is nicely appropriate considering its beneficiary. The Heart Rhythm Institute at the University of Oklahoma Health Sciences Center’s annual fundraising luncheon and jewelry showcase features the dazzling aesthetic and affinity for gold of Turkish designer Lika Behar, appearing courtesy of Naifeh Fine Jewelry. Proceeds of the treasures sold at the event will benefit the world-leading HRI in continuing to research cardiac arrhythmia, so enjoy the opportunity and follow your heart when shopping.
and Museum, 431 S Boulevard, Edmond, 340.0078, edmondhistory.org
Center, NW 26th St and Blackwelder Ave, OKC, 208.5347, okcu.edu/petree/visualarts
IAO Gallery, 706 W Sheridan Ave, OKC, 232.6060, iaogallery.org
2ND FRIDAY CIRCUIT OF ART Nov 9 A monthly community-wide celebration of creativity, focused on historic Downtown Norman. Norman Arts Council, 122 E Main St, Norman, 360.1162, normanarts.org
LIVE ON THE PLAZA Nov 9 Vendors, artists, residents and passerby unite for a monthly fiesta. OKC Plaza District, 1618 N Gatewood Ave, OKC, 367.9403, plazadistrict.org
ART SOCIAL PARTY Nov 9 OCU Artist-inResidence Mike Wimmer hosts a creative conclave with music, refreshments and models in costume - come create! Norick Art
RED DOT ART AUCTION Nov 9 Guests eat, drink and stay poised to act quickly in this rapid-fire fundraiser that provides outstanding rewards for aesthetic collectors.
SAINTS BALL Nov 9 St. Anthony Hospital prepares to spend an enchanting evening raising funds via dancing, auctions and Dinner at Tiffany’s. National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 272.7070, givetosaints.com GUTS AND GLORY - AN EVENING WITH ANTHONY BOURDAIN Nov 11 Candid insights - including an audience Q&A session
november 2012 | slice 31
PURSUITS l WHAT TO DO
We Create Your Vision…
- directly from the dome of the internationally known chef, author and TV host. Rose State PAC, 6420 SE 15th St, Midwest City, 297.2264, okcciviccenter.com VETERAN’S DAY PARADE Nov 11 Norman welcomes the 45th Infantry Brigade back from Afghanistan and honors men and women in uniform with a parade and an F-16 flyover. Downtown Norman, Norman, 366.5472, visitnorman.com/events STATE OF CREATIVITY FORUM Nov 13 A one-day cavalcade of innovation and collaboration among innovators and entrepreneurs, policy makers and business leaders, technology experts and trailblazers from around the world. Cox Center, 1 Myriad Gardens, OKC, 232.5570, stateofcreativity.com CHILI BOWL Nov 14 The ceramic containers are art, and so are the spicy selections that fill them, in this competitive tasting event and fundraiser for the OU School of Art and Art History. OU Lightwell Gallery, 520 Parrington Oval, Norman, 325.2691, art.ou.edu HEART RHYTHM INSTITUTE FUNDRAISER Nov 14 VIP shopping of top jewelers’ tantalizing designs has kept this event steadily raising funds to prevent cardiac arrhythmia for over a decade. OKC Golf & Country Club, 7000 NW Grand Blvd, Nichols Hills, 271.9696, hri.ouhsc.edu
Complete design service included 512 S.W. 3rd, OKC | 228.4900 | Call for Showroom Appointment View our online gallery | www.monticellocabinets.com
LECTURE: LIGHT IN THE PUBLIC REALM Nov 14 Architect and sculptor James Carpenter expounds his commitment to manifesting the beauty of the natural world in manmade construction in this lecture sponsored by City Arts Center. Devon Energy Auditorium, 20 N Broadway, OKC, 951.0000, cityartscenter.org OKLAHOMA HALL OF FAME INDUCTION Nov 15 Seven of our state’s foremost citizens join the ranks of the all-time greats in this ceremony honoring the people who help make Oklahoma what it is. Renaissance Tulsa Hotel, 6808 S 107th E Ave, Tulsa, 235.4458, oklahomaheritage.com
Marsden Hartley (American, 1877-1943). Handsome Drinks, 1916. Oil on composition board, 24 x 20 in. (61 x 50.8 cm). Brooklyn Museum, Gift of Mr. and Mrs. Milton Lowenthal, 72.3.
TOWN HALL: CLINT VAN ZANDT Nov 15 The FBI profiler and veteran TV commentator takes a look at “The Face of 21st Century Terrorism.” St. Luke’s United Methodist Church, 222 NW 15th St, OKC, 826.9689, okctownhall.com
September 27, 2012–January 6, 2013 American Moderns, 1910-1960: From O’Keeffe to Rockwell has been organized by the Brooklyn Museum. 415 Couch Drive | (405) 236-3100 | (800) 579-9278 | okcmoa.com
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BILL ENGVALL Nov 16 The co-founder of the Blue Collar Comedy Tour and host of “Lingo” has a few words to share with Oklahoma audiences. Grand Casino Shawnee, 777 Grand Casino Blvd, Shawnee, 964.7777, grandcasino.com STARLIGHT BALL Nov 16 Extraordinary grandeur and stellar generosity mark the Children’s Hospital Foundation’s biennial blowout to fund pediatric care. OKC Golf & Country Club, 7000 NW Grand Blvd, Nichols Hills, 271.6050, okchf.org TOAST TO THE ARTS Nov 16 International cuisine paired with champagnes from around the globe and selected works from the museum’s holdings take guests on a global adventure. Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 325.3272, ou.edu/fjjma ASSISTANCE LEAGUE HOLIDAY HOME TOUR Nov 16-17 The Assistance League of Norman guides guests through a festively decorated wonderland of area homes. Norman, norman.assistanceleague.org DOWNTOWN IN DECEMBER Nov 23-Dec 31 A month-plus party in the center of OKC, incorporating diverse delights from free museum admission to outdoor skating to a really really big snow tubing run. Downtown Oklahoma City, OKC, 235.3100, downtownindecember.com VISIONS Nov 27 The Oklahoma Center for Nonprofits praises outstanding leadership among area philanthropic organizations, honoring three special agents of change. OKC Golf & Country
WHAT TO DO l PURSUITS
Club, 7000 NW Grand Blvd, OKC, 463.6886, oklahomacenterfornonprofits.org
the environment. [Artspace] at Untitled, 1 NE 3rd St, OKC, 815.9995, artspaceatuntitled.org
UCO WINTERGLOW Nov 30 The University of Central Oklahoma campus kicks off the holidays with music, refreshments and a lighting ceremony. UCO Campus, 100 N University Ave, Edmond, 974.2363, uco.edu/student-life
FALL COLORS Nov 1-30 Meadows to stream beds, Helen Boren’s natural oils are the result of over 30 years expertly honing her craft. Summer Wine Art Gallery, 2928 Paseo St, OKC, 831.3279, summerwinegallery.com
FILM
IMAGES IN TIME Nov 1-30 This retrospective exhibit captures the evolution of screen printing and blackand-white photography. UCO Donna Nigh Gallery, 100 N University Dr, Edmond, 974.3375, uco.edu/cfad
ARBITRAGE Nov 2-4 Covering up fraud and a fatal accident and his attempts to distance himself from both - Richard Gere has a tense time in this taut thriller. OKC Museum of Art Noble Theater, 415 Couch Dr, OKC, 236.3100, okcmoa.com THE DOUBLE LIFE OF VÉRONIQUE Nov 4-6 The OCU Film Institute’s series continues with a meditation on love and self from knockout director Krzysztof Kieslowski. OCU Meinders School of Business, 2501 N Blackwelder Ave, OKC, 208.5472 STATIC FILM SCREENING Nov 8 A free monthly showcase of local filmmakers’ craft in dramas, animated shorts and other genres. IAO Gallery, 706 W Sheridan Ave, OKC, 232.6060, iaogallery.org FAREWELL MY QUEEN Nov 9-11 The best-laid plans of maids and men go spectacularly awry in a sumptuous period piece about Marie Antoinette and the… end… of her reign. OKC Museum of Art Noble Theater, 415 Couch Dr, OKC, 236.3100, okcmoa.com BEL BORBA AQUI Nov 15-18 A fully textured documentary of Brazilian artist Bel Borba, and his decades of joyous influence on the aesthetic of his home city Salvador de Bahia. OKC Museum of Art Noble Theater, 415 Couch Dr, OKC, 236.3100, okcmoa.com FRED WON’T MOVE OUT Nov 23-25 How do you decide when elderly parents should leave their lifelong homes? This wry, sometimes bitter, often improvised film is a semi-autobiographical answer to a universal question. OKC Museum of Art Noble Theater, 415 Couch Dr, OKC, 236.3100, okcmoa.com
GALLERIES SUZANNE WALLACE MEARS Through Nov 3 Joyous colors take dazzling forms in the fused glass works of this OKC artist. Howell Gallery, 6432 N Western Ave, Nichols Hills, 840.4437, howellgallery.com FISH 2012 Through Nov 7 Interested in an international art competition featuring piscinethemed creations? Go fish at the Lightwell Gallery. OU Lightwell Gallery, 520 Parrington Oval, Norman, 325.2691, art.ou.edu FOCUS ON LANDSCAPES Through Nov 10 The beauties of nature and stunners from the Myriad Gardens’ botanical population fill this life-affirming collection of photographs by Carl Shortt. Myriad Gardens, 301 W Reno Ave, OKC, 297.3995, myriadgardens.org BESPOKE 2012 Through Nov 17 Functional creativity occupies the spotlight in this show of contemporary, handmade, one-of-a-kind furniture and lighting. MAINSITE Contemporary Art, 120 E Main St, Norman, 360.1162, normanarts.org THE MELTON GALLERY GRAND OPENING Through Nov 30 A new addition to the UCO campus is inaugurated with works from sculptor David Phelps and painter Kevin Tero. UCO Art & Design Building, 100 N University Ave, Edmond, 974.3770, uco.edu/cfad E.CO Through Jan 5 Nearly 200 photographs by 20 groups across Europe and Latin America, all forming visual essays about their individual interpretations of
COLOR AND SHAPE Nov 2-30 Photo artist Michael Wyman loves getting close to his subjects and finding the natural beauty others often overlook. Visions in the Paseo Gallery, 2924 Paseo St, OKC, 557.1229, visionsokc.com SMALL WORKS SHOW Nov 2-30 Painter Denise Duong and ceramicist Matt Seikel add their full-scale skill to the gallery’s annual minor joys. JRB Art at the Elms, 2810 N Walker Ave, OKC, 528.6336, jrbartgallery.com SUE HALE Nov 2-30 A member of the Oklahoma Art Guild and Oklahoma Visual Artists Coalition, Hale’s semi-impressionistic acrylics are colorful, lively and thoroughly endearing. In Your Eye Gallery, 3005-A Paseo St, OKC, 525.2161, inyoureyegallery.com THE FLYING JEWELS Nov 2-Dec 2 Shimmering splendor inhabits the gallery through brightly colored, hummingbird-inspired creations from jewelers Zeke and Marty Zewick and Paseo Arts Association artist of the year Stacey D. Miller. Paseo Originals Gallery, 2920 Paseo St, OKC, 604.6602, paseooriginals.com FEAST FOR THE EYES Nov 6-21 Beautiful, emotive thematic works from the 19-member creative collective in Casady Square Art Group Gallery, 9309 N Penn Ave, OKC, 607.4669, artgroupokc.com
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ROBERTSON AND PERKINSON Nov 8-24 Nature beckons these two artists to chronicle its glories; Linda Tuma Robertson’s epic cloudscapes and Tom Perkinson’s self-described “romantic realism” capture the wonders of the Southwest. Howell Gallery, 6432 N Western Ave, OKC, 840.4437, howellgallery.com HOLIDAY GIFT GALLERY Nov 9-Jan 7 The Firehouse has a year-round gift shop, but its artists’ seasonal enthusiasm expressed in multiple media necessitates an extra presence for these exceptional presents. Firehouse Art Center, 444 S Flood Ave, Norman, 329.4523, normanfirehouse.com RED CLAY FACTION EXHIBITION Nov 16-27 Gorgeous pieces thrown together by the student-run ceramics club at the University. OU Lightwell Gallery, 520 Parrington Oval, Norman, 325.2691, art.ou.edu SMALL GEMS Nov 6-21 Beautiful, emotive thematic works from the 19-member creative collective in Casady Square Art Group Gallery, 9309 N Penn Ave, OKC, 607.4669, artgroupokc.com
MUSEUMS
Member, Int. Society of Hair Restoration Surgery
HASI NAI: THIS IS HOME Through Nov 3 Personal perspectives on identity and space from the minds of Caddo artists Jacobson House, 609 Chautauqua Ave, Norman, 366.1667, jacobsonhouse.com
Certified, American Board of Plastic Surgery
COWBOY ARTISTS OF AMERICA Through Nov 25 Over 100 expert Western paintings, sculptures and drawings are up for sale in this 47th annual exhibition. National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 478.2250, nationalcowboymuseum.org
Member, American Society of Plastic Surgeons
BOO RITSON Through Dec 22 Ritson’s photographs of her paintings of her carefully staged scenes
Fellow, American College of Surgeons
American Society for Aesthetic Plastic Surgery CareCredit Welcome
november 2012 | slice 33
PURSUITS l WHAT TO DO
distinctive art form. Sam Noble Museum, 2401 Chautauqua Ave, Norman, 325.4712, snomnh.ou.edu NATIONAL GEOGRAPHIC PHOTOGRAPHS Through Jan 6 Breathtakingly powerful images of the American West from the National Geographic Image Collection National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 478.2250, nationalcowboymuseum.org SILENT WITNESSES Through Jan 6 An international collaboration of photography including prosthetic legs, aimed at highlighting global efforts to eliminate millions of landmines. Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 325.3272, ou.edu/fjjma TRADITIONAL COWBOY ARTS ASSOCIATION Through Jan 6 A showcase of the craft and skills maintained by TCAA members in saddlemaking, silversmithing, rawhide braiding and bit and spur making. National Cowboy & Western Heritage Museum 1700 NE 63rd St, OKC, 478.2250, nationalcowboymuseum.org SEALS OF JEREMIAH’S CAPTORS Through Jan 16 The world’s first look at an archaeological Biblical bonanaza in the form of artifacts from a dig in Jerusalem. Armstrong Auditorium, 14400-B S Bryant Ave, Edmond, 285.1010, armstrongauditorium.org
Mike Wimmer, “All Spit and No Polish”
Little by Little
November 16, National Cowboy and Western Heritage Museum 1700 NE 63rd St, 478.2250, nationalcowboymuseum.org
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Meager dimensions characterize the stars of the show, but
it’s a major event for the National Cowboy and Western Heritage Museum, and there’s nothing diminutive about the artistic impact of the Western-inspired title creations in the Small Works, Great Wonders Winter Art Sale. The reception and sale features a vast bounty of pieces from Prix de West winners and selected artists, chosen to appeal to new and experienced collectors alike. Be ready, though – it’s a one-night-only event, meaning the window of opportunity is pretty small.
might technically be mixed media, and are definitely fascinating. City Arts Center, 3000 General Pershing Blvd, OKC, 951.0000, cityartscenter.org OKLAHOMA AND INFAMY Through Dec 9 Stories, artifacts and more in a historical retrospective of World War II’s impact on our state. Oklahoma History Center, 800 Nazih Zuhdi Dr, OKC, 521.2491, okhistory.org SELECTIONS FROM THE BIALAC COLLECTION Through Dec 30 Highlights from a multimillion dollar collection of more than 4,000 works representing indigenous cultures across North America. Fred Jones
34 slice | november 2012
Jr. Museum of Art, 555 Elm Ave, Norman, 325.3272, ou.edu/fjjma AMERICAN MODERNS, 1910-1960 Through Jan 6 A broad collection from the Brooklyn Museum of American artists from O’Keeffe to Rockwell attempting to engage with modernity. OKC Museum of Art, 415 Couch Dr, OKC, 236.3100, okcmoa.com DANCERS AND DEITIES: KACHINAS FROM THE BIALAC COLLECTION Through Jan 6 Master artists from Hopi and Zuni Pueblos crafted these tiny dancers, representing divine providers of rain and bountiful harvests and forming a
ECHOES AND RITUALS Through Feb 9 A joint exhibit by Native American artists Robert Taylor and Harvey Pratt includes evocative symbolism, eloquent surrealism… and Bigfoot. Science Museum Oklahoma, 2100 NE 52nd St, OKC, 602.6664, sciencemuseumok.org CRUMBO SPIRIT TALK Through May 29 Six decades of the great painter’s personal career, plus examples of Woody’s legacy in the artwork of his children. Oklahoma History Center, 800 Nazih Zuhdi Dr, OKC, 521.2491, okhistory.org OKLAHOMA @ THE MOVIES Through Aug 10 Help commemorate the beautiful friendship between the Sooner State and the silver screen. Oklahoma History Center, 800 Nazih Zuhdi Dr, OKC, 521.2491, okhistory.org THE PAREIDOLIA SERIES Nov 1-Jan 5 OKC artist Trent Lawson hasn’t really painted a distinct object; it just looks that way to audience members through the title psychological phenomenon, though there’s nothing vague about the creative appeal. Oklahoma Heritage Museum, 1400 Classen Dr, OKC, 888.501.2059, oklahomaheritage.com CALL TO ARMS Nov 3 Reenactors and interpreters star in a living history event commemorating Oklahoma’s military heritage. Oklahoma History Center, 800 Nazih Zuhdi Dr, OKC, 521.2491, okhistory.org TUESDAYS AT SUNDOWN: CAST PAPER SCULPTURE Nov 13 An ancient medium still has creative surprises in store, as demonstrated by husband and wife artists Patty and Allen Eckman. National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 478.2250, nationalcowboymuseum.org
A.R.T. SHOW Nov 15-Feb 15 Reused, repurposed and made aesthetically appealing - OKC Beautiful cosponsors this exhibit of art made from recycled materials. Science Museum Oklahoma, 2100 NE 52nd St, OKC, 602.6664, sciencemuseumok.org SMALL WORKS, GREAT WONDERS Nov 16 The physical dimensions are meager, but the creative content boundless in this annual exhibition and sale of select Western pieces. National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 478.2250, nationalcowboymuseum.org ART AFTER HOURS: GEORGE HORNER Nov 30 Behind the scenes - and silly putty - of the comic-inspired art by the creator of “Bumpy Marriage.” Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 325.3272, ou.edu/fjjma
MUSIC NATHAN GUNN Nov 1 The Grammywinning baritone star of the Metropolitan Opera digs deep to share a varied set of classical and folk songs. Armstrong Auditorium, 14400-B S Bryant Ave, Edmond, 285.1010, armstrongauditorium.org NOON TUNES Nov 1-29 Free lunchtime serenades in the Downtown Library: Route 66 Sax Quartet Nov 1, Dan Powers Nov 8, the Matt Blagg Trio Nov 15 and Unity Drummers featuring Albert Grey Eagle Nov 29. Downtown Library, 300 Park Ave, OKC, 231.8650, mls.lib.ok.us MARCIA BALL Nov 2 The Sooner Theatre loves Ball; the infectious glee of her blended roadhouse blues, moving ballads and southern boogie makes it easy to see why. Sooner Theatre, 101 E Main St, Norman, 321.9600, soonertheatre.org DISCO DAYS AND BOOGIE NIGHTS Nov 2-3 Sounds of the ’70s performed by the OKC Philharmonic and a top-tier touring crew of entertainment. Civic Center Music Hall, 201 N Walker Ave, OKC, 842.5387, okcphilharmonic.org PURPLE BAR PERFORMANCES Nov 2-30 A cozy setting, ample menu and outstanding music from local artists. Nonna’s Purple Bar, 1 S Mickey Mantle Dr, OKC, 235.4410, purplebarokc.com LINDSEY BUCKINGHAM Nov 3 Fleetwood Mac frontman and hall of fame guitarist Buckingham finds his center in an intimate acoustic set. ACM@UCO Performance Lab, 329 E Sheridan Ave, OKC, 340.8552, facebook.com/acm.uco DISTINGUISHED ARTIST SERIES: MATT HAIMOVITZ Nov 4 OCU’s Bass School of Music welcomes the spectacular skill of the globetrotting Israeli-born violinist. OCU Bass School of Music, 2501 N Blackwelder Ave, OKC, 208.5227, okcu.edu/music ELI YOUNG BAND Nov 4 Mike Eli + James Young = serious country. The north Texas foursome are still riding the good vibe off last year’s hit album “Life at Best.” Riverwind Casino, 1544 W Hwy 9, Norman, 322.6000, riverwind.com WINTER WIND: RADOSLAV LORKOVIC Nov 4 A burgeoning classical career was cut short when the young Croatian discovered the American blues; now both
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2001 W. MAIN • CARRIAGE PLAZA • NORMAN • 405.360.3969 • WWW.CAYMANSCOLLECTION.COM november 2012 | slice 35
DAVID JOHNSON
PURSUITS l WHAT TO DO
for over 60 years, but with their sterling repertoire - a little jazz, a little pop, a healthy dose of barbershop - they’re in no hurry to graduate. OKC Community College, 7777 S May Ave, OKC, 682.1611, occc.edu/cas OPERA SCENES Nov 13-15 The hall is comfortable, the ale excellent and the arias among Britain’s best as UCO students present A Night in England. UCO Jazz Lab, 100 E 5th St, Edmond, 359.7989, ucojazzlab.com AN EVENING WITH BRANFORD MARSALIS Nov 15 A star of the saxophone and influential composer, Marsalis and his band visit Edmond to kick out some excitingly innovative jams. Armstrong Auditorium, 14400-B S Bryant Ave, Edmond, 285.1010, armstrongauditorium.org
Fiat Nitor
Cellist Jon Ruck
November 4-6, three locations in OKC and Norman, brightmusic.org
»
Let there be bright! This is the 10 th anniversary season for
Oklahoma City’s Brightmusic Chamber Ensemble, and for this occasion they’re ready to share with a larger audience than ever: First Christian Church in Norman, All Souls’ Episcopal Church in OKC and St. Paul’s Cathedral in OKC will each host a performance of “Bright Strings,” a sonorous cocktail of Beethoven’s Piano Trio in E-flat Major, Brahms’ Piano Trio in C minor and the Piano Quintet in F-sharp minor by Reynaldo Hahn – musical masterpieces all.
styles influence his sound, along with jazz, country, zydeco and more. Santa Fe Depot, 200 S Jones Ave, Norman, 307.9320, pasnorman.org BRIGHT WINDS Nov 4-6 Beethoven, Brahms and Reynaldo Hahn - two Classical masterworks and one modern marvel make up the playlist for this stirring set of three chamber concerts. 3 locations; see brightmusic.org for details UCO JAZZ ENSEMBLE CONCERT Nov 5 Special guest Dave Pietro and his sizzling saxophone sit in with the student ensemble. UCO Jazz Lab, 100 E 5th St, Edmond, 359.7989, ucojazzlab.com TUESDAY NOON CONCERTS Nov 6-13 Free admission sounds sweeter with complimentary concerts: the Mark Neumann viola studio Nov 6 and Brian Dobbins tuba studio Nov 13, followed by a winter hiatus. Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 325.3272, ou.edu/fjjma AEROSMITH Nov 8 The all-time greats of American rock are preparing to drop a new album Nov 6… and blow the roof off the Chesapeake Arena two days later. Chesapeake Arena, 100 W Reno Ave, OKC, 800.745.3000, chesapeakearena.com
36 slice | november 2012
SUTTON SERIES CONCERTS Nov 8-27 The OU School of Music welcomes a packed slate of performers: the OU Percussion Orchestra Nov 8, cellist Jonathan Ruck and a Veteran’s Day Patriotic Tribute Nov 11, the OU Jazz Bands Nov 13, Collegium Musicum Nov 18 and the OU Symphony Orchestra Nov 27. OU Catlett Music Center, 500 W Boyd St, Norman, 325.4101, music.ou.edu DIALOGUES OF THE CARMELITES Nov 9-11 Poulenc’s opera about a French convent facing the terrors of the Revolution concludes at the guillotine, but any ending is happy for those who feel spiritually fulfilled as they punch out from this mortal coil. Plus, the music is marvelous. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 208.5227, okcu.edu/music/omt.aspx PARISII QUARTET Nov 11 Chamber Music in Oklahoma welcomes the alumni of the Conservatoire National Superieur de Paris for a concert featuring Ravel, Chausson and Franck. Christ the King Catholic Church, 8005 Dorset Dr, Nichols Hills, cmok.org THE FOUR FRESHMEN Nov 13 The smooth-voiced ensemble has been around
PROJECT 21 CONCERT Nov 15 School of Music students exemplify the versatility characteristic of a new century of composition to create these groundbreaking performances. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 208.5227, okcu. edu/music BLAZING COLORS WITH A FRENCH TWIST Nov 17 Irish dynamo Barry Douglas plays an extremely grand piano in his guest turn with the OKC Philharmonic, featuring Berlioz and Saint-Saens. Civic Center Music Hall, 201 N Walker Ave, OKC, 842.5387, okcphilharmonic.org WINTER WIND: PETER MULVEY Nov 18 A former busker in Dublin and Boston, Mulvey has spent the last decade-plus hitting the road with gusto, bringing his resonant baritone, guitar skill and knack for storytelling along for the ride. Santa Fe Depot, 200 S Jones Ave, Norman, 307.9320, pasnorman.org OCU SYMPHONY ORCHESTRA Nov 20 How do you make a night of Mozart, Mahler, Saint-Saens and Bruckner sound even better? Make it free, courtesy of the OCU Symphony. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 208.5227, okcu.edu/music STRAIGHT NO CHASER Nov 20 The hard-traveling, high-energy a capella ensemble fuses ten voices into extremely tight harmonies. Civic Center Music Hall, 201 N Walker Ave, OKC, 297.2264, okcciviccenter.com STONEY LARUE Nov 23 Though he’s the travelin’ kind, this is familiar ground for LaRue - the Red Dirt icon is always welcome back in the Sooner state. Riverwind Casino, 1544 W Hwy 9, Norman, 322.6000, riverwind.com WHITE CHRISTMAS Nov 23-Dec 9 A sweetly sonorous adaptation of the Bing Crosby/Danny Kaye classic, this tender romance is buoyed by a set of Irving Berlin standards. Sooner Theatre, 101 E Main St, Norman, 321.9600, soonertheatre.org 5TH STREET JAZZ COLLECTIVE Nov 27 Named for its host venue’s address, this ensemble is home to some serious sounds. UCO Jazz Lab, 100 E 5th St, Edmond, 359.7989, ucojazzlab.com THE CHRISTMAS SHOW Nov 29-Dec 1 A Broadway star in singer and comedienne Michele Ragusa, a cast of dozens of
dancers, carolers and entertainers, all the decorative trimmings… this hall is decked. Civic Center Music Hall, 201 N Walker Ave, OKC, 842.5387, okcphilharmonic.org BOOGIE WOOGIE CHRISTMAS Nov 29Dec 8 Spirits and energy are high as UCO music theatre vocalists make quite a lot of joyful noises. UCO Jazz Lab, 100 E 5th St, Edmond, 359.7989, ucojazzlab.com SURREY SINGERS HOLIDAY SHOW Nov 30 Joy to the world - especially those who make it into the audience for this mellifluous outpouring of the season’s greatest anthems and carols. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 208.5227, okcu.edu/music
SPORTS BARONS HOCKEY Nov 2-17 OKC’s ice warriors face off against Houston Nov 2 and 3, Toronto Nov 13 and Milwaukee Nov 16 and 17. Cox Center, 1 Myriad Gardens, OKC, 232.4625, okcbarons.com AQHA WORLD CHAMPIONSHIP SHOW Nov 2-18 Over 3,500 competitors are sprinting their way to OKC for the American Quarter Horse Association’s ne plus ultra of equestrian excellence. State Fairgrounds, 333 Gordon Cooper Blvd, OKC, aqha.com THUNDER BASKETBALL Nov 2-30 The defending Western Conference Champions host Portland Nov 2, Atlanta Nov 4, Toronto Nov 6, Detroit Nov 9, Cleveland Nov 11, Memphis Nov 14, Golden State Nov 18, the Clippers Nov 21, Charlotte Nov 26, Houston Nov 28 and Utah Nov 30. Chesapeake Arena, 100 W Reno Ave, OKC, 208.4667, nba.com/thunder NPC OKLAHOMA CITY GRAND PRIX 2012 Nov 3 Contestants flex their stuff for a shot at nationals in this bodybuilding and fitness competition organized by the National Physique Committee. Cox Center, 1 Myriad Gardens, OKC, 414.8425, npcoklahoma.com STRIKEFORCE: CORMIER VS. MIR Nov 3 Former OSU wrestler and undefeated Strikeforce Grand Prix champ Daniel Cormier sqaures off against former UFC champ Frank Mir in a heavyweight showdown. Chesapeake Arena, 100 W Reno Ave, OKC, 800.745.3000, strikeforce.com WALK FOR WISHES Nov 3 Teams perambulate to provide funds for the MakeA-Wish Foundation’s life-uplifting work. OKC Zoo, 2101 NE 50th St, OKC, 286.4000, oklahoma.wish.org/walk COWBOY FOOTBALL Nov 10-17 Oklahoma State defends its home turf against West Virginia Nov 10 and Texas Tech Nov 17. Boone Pickens Stadium, 700 W Hall of Fame Ave, Stillwater, 744.5745, okstate.com SOONER FOOTBALL Nov 10-24 OU attempts to channel its home-field advantage against Baylor Nov 10 and OSU (Bedlam!) Nov 24. Owen Field, 180 E Brooks St, Norman, 325.2424, soonersports.com TURKEY TROT Nov 22 A 5k run and 1-mile “wobble” with prizes for the fleetest of foot and the most exceptionally costumed. Downtown Community Center, 28 E Main St, Edmond, edmondturkeytrot.com
FEATURING
SUNDAY, DECEMBER 2, 2012 CIVIC CENTER MUSIC HALL @ 7:00 PM TICKETS ON SALE NOW AT
125VOLUNTEER VOICES OF
CANTERBURY WITH
232-SING
OKC PHILHARMONIC
Handel’s Messiah
&
Bach’s Magnificat www.canterburyokc.com Ad Astra Foundation Herman & LaDonna Meinders
november 2012 | slice 37
JILL GREENBERG
PURSUITS l WHAT TO DO
SEASON’S GREETINGS Nov 29-Dec 2 Indignation, confrontation, inebriation, reconciliation - and an awful puppet show - add up to Christmas as usual in the Bunker house. UCO Pegasus Theater, 100 N University Dr, Edmond, 974.3375, uco. edu/cfad A CHRISTMAS CAROL Nov 29-Dec 9 This production of an extraordinary day in the life of mean old Mr. Scrooge is presented by Oklahoma Children’s Theatre and TheatreOCU. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 208.5121, okcu.edu/theatre JUNIE B. IN JINGLE BELLS, BATMAN SMELLS Nov 30-Dec 16 Even unwilling generosity for the sake of staying off the naughty list can lead to positive results in this endearing bit of juvenilia. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 606.7003, oklahomachildrenstheatre.org THE LAST ROMANCE Nov 30-Dec 22 Chance and choices lead to new possibilities for lonely hearts; as long as they remember that it’s never too late to find happiness. Carpenter Square Theatre, 800 W Main St, OKC, 232.6500, carpentersquare.com
The Show Must Come Off November 8-11, UCO Mitchell Hall Theater, 100 N University Dr, Edmond, 974.3375, uco.edu/cfad
»
Desperate times call for desperate measures, and if work is scarce and money is tight,
sometimes you have to bite the bullet and cast off your inhibitions. And your pants. Six unemployed steelworkers unwillingly come to embrace an unconventional revenue stream by forming a stripper revue and sharing all of themselves with their audience as the UCO College of Drama presents a little song, a little dance and a little something for mature audiences only in “The Full Monty.”
THEATRE FRANKENSTEIN Nov 1-4 A new twist on the gruesome classic brings Mary Shelley into the story in this collaboration with St. Gregory’s University. St. Gregory’s University, 1900 W MacArthur St, Shawnee, 297.2264, okctheatrecompany.org LADY Nov 1-10 A trio of childhood friends now navigating middle age come to realize that their bonds may not be permanent, and that the only constant in life is change. Carpenter Square Theatre, 800 W Main St, OKC, 232.6500, carpentersquare.com AVENUE Q Nov 2-11 Described as “part flesh, part felt and packed with heart,” this puppet-studded musical is for mature audiences only. OU Rupel Jones Theater, 563 Elm Ave, Norman, 325.4101, ou.edu/ finearts/drama MARY POPPINS Nov 6-11 Everyone knows that nannies have special powers, but this one tops them all - even without the flying umbrella. A musical joy for the young at heart. Civic Center Music Hall, 201 N Walker Ave, OKC, 800.869.1451, celebrityattractions.com
38 slice | november 2012
INTO THE WOODS Nov 8-10 Fairy tales get a trifle tangled in this Sondheim musical performed by students from the Thelma Gaylord Academy. Lyric’s Plaza Theatre, 1725 NW 16th St, OKC, 524.9312, lyrictheatreokc.com THE FULL MONTY Nov 8-11 The, um, action moves to Buffalo in this U.S. adaptation of the uplifting, dare we say somewhat cheeky, musical about overcoming hard times. UCO Mitchell Hall Theater, 100 N University Dr, Edmond, 974.3375, uco.edu/cfad THE NORMAL HEART Nov 9-18 This Tonywinning personal outpouring focuses on the onset of the AIDS crisis and the frustrations among people who share a common goal but espouse different methods. Civic Center Music Hall, 201 N Walker Ave, OKC, 848.3761, cityrep.com RICHARD III Nov 9-25 Malevolence, Machiavellian scheming and masterful wordplay know no boundaries of era: Reduxion and star Rex Daugherty have a hunch audiences will love this risqué retelling in the Weimar Republic. Broadway Theater, 1613 N Broadway Ave, OKC, 651.3191, reduxiontheatre.com
AND WHEN WE AWOKE THERE WAS LIGHT AND LIGHT Nov 14-18 Helping a Ugandan refugee escape to the U.S. seems like a noble act and great college application padding… but what happens when his true past surfaces? OU Lab Theatre, 640 Parrington Oval, Norman, 325.4101, ou.edu/ finearts/drama PUSS IN BOOTS Nov 15-18 You’re never too young to start developing an appreciation for the power of cleverness, as demonstrated by the junior thespians of the Fine Arts Institute. Edmond Fine Arts Institute, 27 E Edwards St, Edmond, 340.4481, edmondfinearts.com EXCAVATION Nov 15-Dec 9 This world premiere spans centuries in the interwoven tale of two archaeological enthusiasts; a Victorian lady with a huge discovery and a modern-day boy trying to bury his own emotional past. Jewel Box Theatre, 3700 N Walker Ave, OKC, 521.1786, jewelboxtheatre.org THE WIZARD OF OZ Nov 16-Dec 9 The colorful characters and thrilling adventures might have all been just a dream… but the audience’s enjoyment is the real thing. St. Luke’s United Methodist Church, 222 NW 15th St, OKC, 232.1371, stlukesokc.org
A CHRISTMAS CAROL Nov 30-Dec 29 Lyric Theatre’s spirited (ha!) retelling of Dickens’ classic is a tradition in and of itself, thanks to the generosity of Devon Energy and perennially delighted audiences. Lyric’s Plaza Theatre, 1725 NW 16th St, OKC, 524.9312, lyrictheatreokc.com
ON THE RADAR BAROQUE CHRISTMAS Dec 2 Handel’s Messiah and Bach’s Magnificat anchor a thrilling set of holiday classics from the mighty Canterbury choir. Civic Center Music Hall, 201 N Walker Ave, OKC, 232.7464, canterburyokc.com YWCA WOMEN WHO CARE SHARE LUNCHEON Dec 3 An inspiring benefit luncheon is filled with stories of survival and triumph over domestic violence. YWCA Oklahoma City, 2460 NW 39th St, OKC, 951.3338, ywcaokc.org HOLIDAY HAPPENING Dec 6 The Sam Noble Museum’s annual fete features live music, crafts, storytelling and shopping, plus a mammoth in a really big hat. Sam Noble Museum, 2401 Chautauqua Ave, Norman, 325.4712, snomnh.ou.edu ASSISTANCE LEAGUE OF NORMAN GALA Dec 7 Celebrating a year of aiding the community through a party par excellence. Riverwind Casino, 1544 W Hwy 9, Norman, 322.6000, norman. assistanceleague.org
SPREAD THE WORD » Like to list your upcoming event in Slice? Visit sliceok.com/ calendar, click the link for “Submit an event” and tell us about it – and remember that submissions must be received two months prior to publication for consideration.
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p
in the
g
SCOTT HINES
T
By Lauren Hammack Photo by Simon Hurst
hrough his work as KFOR’s “In Your Corner” report-
er, Scott Hines is arguably Oklahoma’s No. 1 consum-
tions, this month he finds himself on the other side of the inter-
Though Hines is most often the man asking all the ques-
er advocate. In fact, when many Oklahomans have
view as we turn our spotlight on this intrepid consumer advo-
been wronged, they call Hines before calling the police, in
cate, pursuer of justice, sports and yoga enthusiast and, quite
hopes that Hines will champion their causes and expose the
possibly, the voice of one of the Shake ‘n’ Bake daughters from
shady and the corrupt in the process.
the 1970s.
Are you a native Oklahoman? No, although I’ve definitely put down roots here. I was born in Louisiana, but I’ve lived all over. We lived in Monroe, Louisiana…
It’s always the old people who run into the sketchy roofers, tree trimmers… There are a lot of them out there. We’ve followed one guy for years – he turns up as a roofer, a financial planner, you name it. He’s run so many scams.
Don’t you mean “MON-roe?” …exactly! I used to have the same Southern accent as the Shake ‘n’ Bake girls – remember them? “It’s Shaaake ‘n’ Baaake an’ we hayelped!” And I sounded just like them because I had this really high-pitched voice when I was young. Where else have you lived – and was this because you were running from the law? My dad was a football coach, so we moved as his career did. He coached at Ole Miss, so we lived in Oxford, Mississippi… Oh! I’m dying to see an Ole Miss home game some time! The fans are so into their role! They all know the songs when the band plays. You should definitely spend some time in The Grove! There’s nothing like it!
Has anyone actually come unhinged and lunged at you while the camera was rolling? While the camera is rolling, they usually want to come after my cameraman. After they see their scam exposed on TV, that’s when they want to come after me. Besides your job, you volunteer for several nonprofit organizations. Do you feel called to serve others in some way? I come from a tight-knit family and I feel blessed to have had a lot of awesome people around me. I think wanting to help others is just an extension of that. What’s less important than it used to be? Material things. People’s judgment. I don’t worry about what people think of me. I’m over myself!
* Here, Hines breaks into the iconic Ole Miss cheer: Hotty Toddy, Gosh almighty Who the hell are we, Hey! Flim Flam, Bim Bam OLE MISS BY DAMN!’
What’s more important now that you’re…? 32. Well-being – physical, spiritual and emotional.
The cheer! I said, “Ole Miss, I am!” for years until my buddies finally told me, “That’s not how it goes.” But anyway, we lived in Fort Worth and then in Indiana when I was in high school. I went to Ball State my first year of college and then to Oklahoma State when we moved here, and I majored in broadcast journalism.
That yoga isn’t how you broke your arm that one time, is it? No – I was playing competitive softball. I was throwing the ball back in and my humerus just snapped.
Tell me about your job! Does your phone ring off the hook? Yes! We get about 200 emails or phone calls every week. You wouldn’t believe how many of those people call us before they even call the police! Probably a lot of cray-crays, too. Yeah, plenty of crazy people. Once, we were doing a story on a senior citizen who had been scammed by the company that was supposed to be monitoring her alarm system. In the middle of the interview, my cameraman and I both realized the lady didn’t even have an alarm system. She was just crazy and wanted us to come over, I guess.
40 slice | november 2012
How do you make that happen? I go full throttle all the time, so I have to exercise and do hot steam yoga to try to stay grounded.
What’s on the iPod? I like all kinds of music. There are a few surprises, though. ’N Sync’s “Bye, Bye, Bye.” “Don’t Be Tardy for the Party” by Kim Zolciac from “The Real Housewives of Atlanta.” I love some “Housewives!” What are you most grateful for this Thanksgiving? Health and family, of course. My nieces. OSU football and my Neti pot. The Neti pot changed my life! Are you ever mistaken for anyone? I was mistaken for one of the Ogles just last week.
A Heart for Kids Scott Hines has a heart for children. In the coming weeks, he will focus on Oklahoma’s foster children as “In Your Corner” promotes its second annual Joy 4 Kids campaign and the Santa Stop Program, benefiting Citizens Caring for Children, a local not-for-profit organization that provides services for more than 3,500 Oklahoma foster children each year. Joy 4 Kids hopes to provide Christmas presents to 1,000 foster children this year by inviting contributors to fulfill a foster child’s Christmas wish list or to make a cash donation. Wish lists are available from Citizens Caring for Children at 753.4099. Learn more at citizenscaringforchildren.org/j4k.
november 2012 | slice 41
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42 slice | november 2012
features
The Larger Arena » The OKC Thunder is storming back onto the court this month to defend its Western Conference title and take another shot at the NBA Championship – but as Serge Ibaka observes, “Basketball is not everything in life.” The team that has been so wholeheartedly emKevin Durant shares a hug with a young reader on the Rolling Thunder Book Bus
braced by Oklahoma continues its deep commitment to returning that appreciation, donating time and effort off the court to improve spirits, promote literacy and help the community rise… together.
november 2012 | slice 43
TeamSpirit
James Harden and new friends at Homeland
By Lauren Hammack
W
ith much of our attention di-
too. So for me, my teammates and the
have a dream just like we had a dream,”
rected to giving thanks this
Thunder organization, it’s very impor-
Perkins says.
month, we couldn’t help
tant for us going back into the commu-
turning our focus to the OKC Thunder,
nity to give back every time we can.”
that interaction with fans is just as re-
an organization that defines the concept
Through its Thunder Cares Founda-
warding from a player’s perspective as
of community champions.
tion, the Thunder has connected to the
it is for the fans. “Every time I do an ap-
Unifying the entire state, as the
community with a number of outreach
pearance and go see kids – or just people
Thunder has done from the first tipoff in
projects that support nonprofit groups,
– and make them smile and impact their
2008, might have been enough to evoke
Oklahoma schools and other organiza-
lives, for that time that I’m there, that’s
gratitude from every Oklahoman, but
tions. Over four years, the Thunder has
all I can do. And that’s what makes me
this is an organization that defies the
made more than 900 community appear-
smile,” Harden says.
odds as a matter of course, going beyond
ances to promote literacy, fitness and nu-
While the NBA encourages player
– way beyond – expectations.
trition, youth basketball camps and many
involvement within the community as
examples of volunteerism.
part of its global outreach initiative, NBA
ka believes those expectations extend
Thunder center Kendrick Perkins
Cares, the Thunder regularly exceeds the
to community involvement as well, ac-
points to the team’s frequent interaction
recommended level of hands-on service
knowledging that Oklahoma has em-
with children as an essential part of the
and appearances to support the initiative.
braced the Thunder and in turn, the
organization’s outreach. “We get to go
During the 2011-12 season, the Thunder
Thunder has reciprocated in big ways off
to Boys and Girls Clubs. We get to go to
finished second among 30 NBA teams in
the court. “Basketball is not everything
different high schools and different el-
player community appearances.
in life,” Ibaka observes. “There is some-
ementary schools. Each and every one
thing more important than basketball,
of us were one of those kids and they all
and events has brought some great mo-
Thunder forward/center Serge Iba-
44 slice | november 2012
Thunder guard James Harden agrees
“The involvement in these programs
Here’s a snapshot of some of the Thunder’s giving: READ TO ACHIEVE
Rolling Thunder Book Bus 732 Book Bus visits 57,224 free books distributed
Lorelei Decker is coach for a day, thanks to the Thunder’s enthusiastic response to a request from Make-A-Wish.
ments,” explains Thunder Vice President of Corporate Communications and Community Relations, Dan Mahoney. Mahoney describes the Thunder’s
Reading Timeout 3,200 Oklahoma children have had a book read to them and have taken the Reader’s Pledge Reading Challenge 41,958 students representing 14 school districts have read for 48,999,073 minutes The Thunder-themed, converted school bus travels to schools, community centers, museums, parks and other sites throughout the year to promote reading and literacy. Each student who visits the bus receives a free book to encourage a love of reading
partnership with the Make-A-Wish Foundation last spring as an example of one of the most emotional collaborations with a charity. Lorelei Decker, then a high school senior from Putnam City North
More than 57,000 books have been given away so far
who was diagnosed with Hodgkin’s Lymphoma during her senior year, wished to be a Thunder coach for a day. Although
FITNESS AND NUTRITION Thunder Fit Clinics 3,070 middle school students have participated in 42 clinics
the Thunder enthusiastically agreed when Make-A-Wish contacted them, they couldn’t have predicted that they would be
A young fan and Serge Ibaka on the Book Bus
on the receiving end of inspiration, as they were when they met Lorelei. “She is so
Homeland Shopping Spree 14 families served, 45 carts filled with groceries
“It’s very important for us, going back into the community, to give back every time we can.” – Serge Ibaka
YOUTH BASKETBALL Thunder Youth Basketball Camps More than 4,000 kids have participated in 40 camps
special to us,” Mahoney says, “and we’ve
remained involved with her progress.”
ditions of giving back,” says Mahoney,
This month, despite the frenetic pace
predicting that the Thunder will ob-
Rumble Mini-Dribblers Presented by: Cox Communications 300 kids have performed at Chesapeake Energy Arena
of season openers, televised games and
serve many of those traditions again
unforgiving travel schedules, the Thun-
this season, while adding in a few new
der will take time to celebrate Thanks-
ones as well.
giving by serving a holiday meal for a
local charity. Last year, in a partnership
Cares Foundation does not solicit pub-
with Cox Communications, the Thunder
lic donations, but fans often contribute
served more than 1,000 Thanksgiving
through their participation in vari-
dinners at the City Rescue Mission. The
ous fundraisers, such as purchasing
same partnership has resulted in holiday
signed items that are auctioned at home
shopping sprees with Target and holiday
games, with proceeds directed to spe-
donations for families in need.
cific causes.
“We’ve tried to establish some tra-
Mahoney notes that the Thunder
HOLIDAY ASSIST Turkey Giveaway 1,600 Thanksgiving dinners 24,000 pounds of turkey distributed City Rescue Mission Dinner 1,000 holiday meals served Holiday Shopping Spree More than 100 children and grandparents have shopped with the Thunder Holiday Blood Drive 3,686 potential donors participated november 2012 | slice 45
G
By John Parker
iving to others doesn’t require money. You don’t have to blot out all your relaxation time to help your community. You could even choose to devote your professional career to giving, but no one’s going to
fault you if you don’t.
Money, time and expert knowledge, though, are all valuable
commodities to hundreds of central Oklahoma charities. Great givers are everywhere. It could be someone who knocks on a door to ask their elderly neighbor if she needs anything before a snowstorm slugs in. Or you could be like C. Hubert Gragg (pictured right), an oilman and construction magnate who decided to step up his lifelong philanthropy in a big way.
Here are four stories about people who chose to give. They
weren’t chosen for donating the most money or being the Mother Teresa of the Oklahoma plains. They’re just regular people with different lives who, in one way or another, made a difference.
46 slice | november 2012
CARLI WENTWORTH
november 2012 | slice 47
A BIG LIFE. A BIGGER GIVER.
C. Hubert Gragg A
t 94, Hubert Gragg’s trove of adventures, business successes and political trailblazing could fill the lives of two or three average men.
He’s lived – is living – a big life. John Wayne big. In fact,
back in 1965 Gragg and Wayne pulled the corks on a bottle or two of hard liquor and swapped stories in Wayne’s downtown CARLI WENTWORTH
Oklahoma City hotel room. His wife’s reaction when the sixfoot-four Western star sauntered in for breakfast at the Graggs’ the next morning was… right out of a movie.
Born in the year World War I ended, by the time World War
II was winding down in 1944 Gragg had learned the art of contracting. He began building pipelines with his own company at 26. When he was through, he had marshaled pipelines funneling gasoline, natural gas and oil in 28 states and Canada.
He was born in 1918 in the oil boomtown of Burkburnett,
Texas. The city was elatedly dominated by towering A-line derricks that sucked in 20,000 workers, entrepreneurs and Gragg’s mother and father.
They opened a grocery store where Gragg learned to butch-
er at 13. That skill helped pay his expenses in Austin when he studied at the University of Texas, though he never finished a degree there.
Gragg was an Oklahoma Republican before Republican
was cool. In the ’60s, you had as much chance of meeting a Republican as finding someone who’d turn down a smoke. He was an unofficial adviser to Henry Bellmon and helped him become governor in 1962. That led to years as State Highway Commissioner under two more governors.
The Chronicle of Philanthropy designates Gragg as one of
But back to 1965. John Wayne was in town riding a nearly
all-white stallion, leading a parade that drew what police estimated as up to 100,000 people. It was the dedication of the “Cowboy Hall of Fame and Western Heritage Center.”
As highway commissioner, Gragg was waving to the crowd
in his 1965 Lincoln convertible. He and Wayne met. Gragg told him about his quarter horse farm between Western and Pennsylvania on Northwest 150th. That led to Wayne and Gragg imbibing until one-thirty in the morning the next day.
Arriving home, Gragg told his wife Nomi, “Baby doll, you
can’t guess who’s coming to breakfast in the morning.” She ordered him to roll over and sleep it off.
The next morning, Wayne sauntered in the front door and
met the missus.
“My wife was still in her pajamas, curlers in her hair,”
Gragg said. “She thought I was pulling her leg the night before. You never saw a woman get re-attired any quicker than she did.”
America’s Top Donors for $1 million gifts each this year to Oklahoma State University and the University of Central Oklahoma. A Newcastle man, he’s been generous with his wealth throughout his life to multiple nonprofits and his family. He’s planning to give more.
48 slice | november 2012
Volunteering Made Easy To find life-changing experiences in central Oklahoma, visit volunteercentraloklahoma.org
POSITIVE CHANGE
Rob Howard I
n retrospect, it was a relatively small
event for Rob Howard when a bully confronted him in the halls of Clas-
sen Junior High School.
It was the bobby-socks ’50s in Okla-
homa City. Howard was about 13, as was his classmate. The boy shoved Howard against a metal locker, then he spit out an epithet.
As a bigger-than-average kid, Howard
reacted quickly. He ensured the incident didn’t go any further. But the sudden assault ticked him off – and confused him. The classmate had called him a name that sounded bad, but Howard wasn’t sure.
“I didn’t know what ‘queer’ meant. I
had to ask my mother,” he said.
At 66, the incident is a humorous anecCARLI WENTWORTH
dote for Howard – although he views bullying people for their differences as wrong at any time. He said he doesn’t dwell on discrimination he may have faced in the past. His legacy proves it. He’s all about moving ahead with positive change.
His latest volunteer work is as board
vice president of Edmond’s Respect Diversity Foundation. He met co-founders
“You need to work with all the kids and keep those kids who might be prone to be bullies from becoming bullies, because it destroys their lives as well.” – Rob Howard
Joan and Michael Korenblit in 2005. That’s when he chaired the metro-area
events surrounding a traveling exhibit
lines in Minnesota, Howard helped
During 25 years at Northwest Air-
by the U.S. Holocaust Memorial Museum
form the Alliance of Northwest Gay and
that focused on homosexual victims of
Lesbian Employees. After moving back
Germany’s Nazi regime.
home, he served on the Cimarron Alli-
Like most nonprofit volunteers, How-
ance’s board of directors. He agreed to
ard’s work at the foundation ranges from
serve a year as the gay rights organiza-
taking photos to strategic planning based
tion’s first executive director in 2008.
on his years of civic work.
It’s hard to describe Howard as re-
of
tired; his work with nonprofits is a full-
teaching tolerance and respect for all
time job. He’s now busy as the world-
harmonized well with Howard’s past
wide president of Prime Timers, a social
nonprofit work.
and educational organization for older
Respect
Diversity’s
mission
In the late ’80s, he was a co-founder
gay and bisexual men. The 25-year-old
of the Spirit of the Lakes United Church
society has about 8,000 members in
of Christ in Minneapolis, the first most-
more than 75 chapters.
ly gay, lesbian, bisexual and transgen-
der congregation accepted into a main-
eran takes an inclusive view of tackling
stream denomination.
the problem.
As for bullying, the Air Force vet-
“The thing I always bring up – and
it’s not always a hugely popular opinion – is bullying affects the bullies as well,” he said. “Studies have shown that people who are bullies often do less well in school, as do the kids that they’re bullying. They often don’t graduate, often fail to thrive in their community and quite often end up going down the road toward more violent crimes and end up in jail.
“You need to work with all the kids
and keep those kids who might be prone to be bullies from becoming bullies, because it destroys their lives as well.”
To learn more about the Respect Diversity Foundation, visit respectdiversity.org. november 2012 | slice 49
A GAME OF INCHES
Kelley Nedbalek T
he maxim is forever tied to football, but it applies to Kelley Nedbalek’s world too: parenting is a game of inches. Nedbalek’s job at Norman’s Center for Children and
Families is to help teen moms and dads do the best they possibly can with the circumstances they’re in. They worry about finishing school and having to work to pay expenses. Often, they’ve endured violence and sexual or psychological abuse before mandatory adulthood piled on too. Ready or not, even if you’re still in middle school.
Nedbalek works to help teen parents with transportation,
CARLI WENTWORTH
diapers, medical care, tutoring and other needs. But as an expert in teen parenting and bringing up ba-
bies, Nedbalek focuses on the bond between parent and child. That’s where the inches come in.
On any given home visit, she may encourage a teen mom
who’s holding her baby in the air and laughing. She might remark to a dad playing with his son on the floor how the boy smiles so much when he’s with him. Or say to a young mom how babble-talking with her daughter will make her language skills blossom.
That’s only a small part of her varied and complicated job,
but it illustrates one of her key goals as a licensed clinical social worker: intimacy counts, because a baby’s first three years can set a course that lasts a lifetime.
“Babies, when they’re born, and even before they’re born,
they need touch and structure and eye contact and face-to-face – all those kinds of things – just as much as they need food,” she said. “They cannot live without the touch and interaction, just like they can’t live without being fed.
“In the last several decades we’ve learned a lot more about
infants,” she said. “And about their brain development and all the things that happen, especially in those first three years of life. It sets the base for everything they’ll do from here on out.”
Nedbalek holds a master’s degree in social work from the
University of Oklahoma. She’s worked for two decades at the center, which has served Cleveland County families for over 40 years. Her extensive training includes certification as a mentor to teach advanced infant mental health training.
“If we can’t provide services and resources to our families who need us most, that says a lot about who we are as a state.” – Kelley Nedbalek
The Center for Children and Families strains under a
growing workload. From 2010 to 2011, it had 37 percent more children in programs to heal and prevent child abuse and neglect. Lack of funding has sometimes left children on a waiting list for therapeutic services and limited the availability of other programs.
The center also counts successes, such as an 83 percent
graduation rate in 2011 for teen parents they helped. The national average is 40 percent. The center helped nearly 2,000 children, teens and adults last year.
“If we expect to be a healthy community, or a healthy state,
or even a healthy nation, it starts with those very, very early years and just keeps going,” Nedbalek said. “If we can’t provide services and resources to our families who need us most, that says a lot about who we are as a state. It says a lot about who we are as a country.”
Her honors include an award from the Oklahoma Public
Health Association for outstanding contributions to the health and well-being of Oklahoma children, and the Mary Ellen Wilson Award from the state Health Department.
50 slice | november 2012
To learn more about the Center for Children and Families, visit ccfinorman.org.
LEAVING A LEGACY
Ted Eugene Foster Jr.
L
ast March, six-year-old Tony Ojeda stood in an Okla-
time they met, they were friends from Facebook and phone
homa City steakhouse, obediently hoisting his shirt
calls. Sam had reached out to all the people whose lives were
above his belly. His mother wanted her new friend,
changed, or saved, by her son.
Sam Foster-Erler, to feel “Tony the tiger’s” right kidney.
ing animal science. A self-described “Southern boy” who al-
It was an unusual offer. Sam accepted eagerly. The kidney
Ted was a junior at Oklahoma State University, study-
was large. It made Tony’s skin bulge. Sam reached out.
ways wore a cowboy hat, his aim was to work on a ranch. He
planned to specialize in the science of bovine reproduction.
“I put my hand on it, and it was shaped just like the bottom
of a pear,” Sam said. “Tony just stood there and smiled.”
The kidney was new to Tony. It was oversized because it
tic Riding Center in Stillwater. He rescued stray dogs. He was
used to belong to Sam’s 20-year-old son, Ted Eugene Foster Jr.
an Eagle Scout. He had a rare blood type, so he donated often.
He died in August 2009 after fall-
ing off a pickup tailgate in Stillwater. His skull fractured in two places and his brain swelled massively. He was declared brain-dead the following day at OU Medical Center’s trauma unit.
He worked part-time at Turning Point Ranch Therapeu-
With friends and family, he was always
“I called him my go-go baby. He was always ready to go.”
As Ted lay in the hospital bed, a chap-
– Sam Foster-Erler
lain asked if the family was interested in
enthusiastic and primed for adventures. “He was like that from the moment he was born to the day he died,” Sam said. “I called him my go-go baby. He was always ready to go.” Sam and the recipients still keep in touch after three years. Jesse Little-
organ donation. Sam was jarred because she was still think-
ton, from Louisiana, got Ted’s right lung. He calls Sam ev-
ing about long-term rehabilitation. The family waited until
ery Sunday.
further scans confirmed the brain-dead prognosis.
She loves to talk about Ted. She speaks occasionally to
When asked about donation again, she thought about her
groups to encourage organ donation. She thinks her tenacity
son’s generosity and his driving impulse to help people and an-
to track and be a part of the journey of her son’s organs helped
imals alike. They had never talked about organ donation.
her positive outlook on Ted’s brief life.
She said, “Yeah, let’s do that.”
LifeShare Oklahoma facilitated the scramble for immedi-
said. “I also attribute it to my faith in God and His master plan.
ate recipients. Ted’s organs were off to several states in less
“I think it’s because I just jumped in with both feet,” she
It was not an accident. It was part of God’s plan.”
than a day’s time.
Meeting at the steakhouse last March were four other re-
cipients of Ted’s organs, along with family members. By the
To learn more about LifeShare, visit lifeshareoklahoma.org.
BIGGEST GIVERS BY THE SLICE Largest donation totals among Slice readers (by zip) 1. South Edmond, $56 million 2. North central Edmond, $39.4 million 3. West and south Norman, $33.8 million
Largest donors as percentage of income 1. Northeast OKC east of Kelley Ave., 12.6% 2. Northeast OKC west of Kelley, 10.1% 3. North central OKC west of Kelley, 8.3%
Source: The Chronicle of Philanthropy, August 2012 report, 2008 tax returns. ZIP codes, in order, for total giving: 73013, 73034 and 73072; by percentage, 73111, 73105 and 73114.
november 2012 | slice 51
“The Glooming�
SPREADING T H E S
H U E S
By John Parker
ome artists acquire a love for the vivid bolds of art: the spectral reds, blues, greens, indigos, violets and yellows. Wielded just the right way, they can unleash commanding messages or quiet, mys-
tic revelations. Three central Oklahoma artists have spent years building bodies of work centered on the varied possibilities of striking color.
52 slice | november 2012
“Patterned Room”
Thomas Batista Venezuelan-born Batista painted landscapes as a boy. After studying art at Oklahoma City University, and in his later teaching, he found he wanted to “destroy the reality” he’d been tied to as a beginning painter. “Art, in many ways, is a disruption of reality. It is changing and adding something to reality. That’s really what probably made me want to use color as my main theme.” Galleries JRB Art at the Elms, OKC | Taylor’s Contemporanea Fine Art, Hot Springs, AR “Red”
november 2012 | slice 53
“Slick Alligator’s Sidekick”
Suzanne Wallace Mears
“Moonlight Alligator”
Mears is a committed colorist. She’s never been tempted to work in grays, blacks or browns. She loves the power and the finish brighter colors convoke. “The message I want to convey is positive thoughts – seeking the optimum, striving to be the best. I want my work to make you smile. Whatever may have happened in your day, when you look at my art, I want your heart to sing.” Galleries Howell Gallery of Fine Art, OKC, exhibit through Nov. 3 | Pippin Contemporary, Santa Fe, NM | Joseph Gierek Fine Art, Tulsa
54 slice | november 2012
“Spear Thrower”
“Seven Avalanche Coyote”
Sue Hale
“Oklahoma Sunset”
Hale is a devotee of primary colors. She counts herself fortunate to have studied under Oklahoma City artist Kay Orr, who excels in wielding color for dramatic effect. “Life is vivid. Color is one of the ways to express that, even if you
“Red Swirl”
are painting a buffalo red or purple or blue. I think I’m attracted to that expression, even when it surprises me.” Galleries In Your Eye Studio and Gallery, OKC, exhibit Nov. 2-Dec. 1
“Red Buffalo”
“Lubek”
“Blue Morning” november 2012 | slice 55
For Evenings of Elegance
Escada Formal Gown in Teal, Made in Germany Bottega Veneta “Knot” Evening Bag, Made in Italy Patricia Von Musulin Short Strand Champagne Pearls & Sterling Silver Earrings
Furniture Buy Consignment® OKC
N.W. 59th and May • 418-8488 • furniturebuyconsignment.com
Penn Square Mall | 405.879.0888 | www.mrooleys.com
We realize you work hard for your money. That’s why we make sure the money you donate works just as hard. We support 62 central Oklahoma organizations who are committed to making the big changes in our community that we all want to see. Because at United Way of Central Oklahoma, you can do more than just give to a cause. You can actually cause something to happen.
unitedwayokc.org 56 slice | november 2012
WHERE HIGH PERFORMANCE MEETS HIGH STYLE
7222 N. Western • Oklahoma City • 405.418.4884
COUTURE AREA RUGS • CARPET • HOME FURNISHINGS
7118 N. Western • Oklahoma City • 405.842.9000
november 2012 | slice 57
SPACES l DISCERNING DESIGN
58 slice | november 2012
LifeTop By Mark Beutler Photos by Simon Hurst
AT THE
It could be the first glimpse of the morning sun piercing the night’s blackness, or the twinkling lights of the city slowly coming to life. Maybe it’s the impending thunderstorm, with lightning dancing on the horizon. Or it could be something as simple as standing on the balcony on a crisp autumn day, gazing at Oklahoma City life 19 stories below. november 2012 | slice 59
SPACES l DISCERNING DESIGN
b
Bob and Anabel Thompson admit that they just adore a penthouse view. Their home is on one of the top floors in Founder’s Tower, the elegant landmark on Oklahoma City’s northwest side.
It takes mere seconds for an elevator to whisk you to the Thompsons’
floor. As the door opens, the setting could easily be New York City, or Milan, or Paris – or any number of cities where “chic” is the word. But it just so happens this is Oklahoma City.
“Living here, I feel like it could be anywhere in the world,” says Ana-
bel. “I’m originally from Panama, and as I look around our house, with these views, it is magnificent.”
Their neighbors are like a roster of Oklahoma City’s “Who’s Who.” A couple of OKC Thunder players live
in the building, and just below them is Oklahoma City Councilman Dr. Ed Shadid.
“We really enjoy our neighbors,” said Bob. “It’s a real eclectic bunch, a fun group to live with. And also the
lifestyle in general; it’s carefree and simple with no responsibility. It is such a luxury in the fall to be able to see all the trees changing color without raking leaves, or in the summer to see the grass below without having to mow. So those are all special aspects we enjoy every day.”
Bob and Anabel have been married for 17 years. Bob has a law degree from the University of Oklahoma, and
does oil and gas title work. Together, the couple recently entered into a partnership in BD Home, the tony furniture store in Classen Curve. These days they find themselves shuttling between their stores in Oklahoma City and Houston, and a new location in Panama City that is currently under construction.
But spending time at home is what they enjoy most.
“I love every moment of every day at home. The sunrises, the sunsets – it’s just amazing. I couldn’t imagine
having to live on the ground again,” Anabel laughs.
“We are literally living in the clouds,” Bob chimes in. “We are treated to a Technicolor sunrise every morning;
and the sunsets, and all the Oklahoma weather from the electrical storms, hail storms, snow storms – we see it all. From one of our balconies we can see the downtown cityscape and from another balcony we can see the sailboats on Lake Hefner. Anabel and I are very fortunate to be able to experience this every single day.”
60 slice | november 2012
On a clear day you can see forever...
november 2012 | slice 61
SPACES l DISCERNING DESIGN
The Thompsons say the view from the penthouse is what it’s really all about. “The sunrises here are almost indescribable,” says Anabel. “The sky in the morning has layers of different colors. As you awaken, it begins with a brilliant red; then it goes into orange and fades to a lighter yellow. It is simply breathtaking. At night, we can see the lights begin to glow and the city come alive, and the downtown skyline. Everything is beautiful; it is so difficult to grasp it all.
“Even the Home Depot below us
that has the lights in the roof, even that looks pretty,” she laughs. “You can walk from room to room and the landscape is different from every angle.”
The original concrete floors have been buffed and polished, adding
a sophisticated urban flair. Modern furniture, but with a retro design, pays homage to the 1960s-era architecture.
The clean lines of a freestanding see-through glass fireplace add co-
ziness to the main living area, while beautiful white orchids bloom in an east-facing window.
Down the hall, modern meets traditional as Anabel proudly displays
a case of pre-Columbian pottery – some dating 600 to 1,000 years old. And in Bob’s office, a framed black-and-white photo shows his mother and his grandparents dressed elegantly, seated amongst a throng of well-groomed individuals. The caption reads: “Inaugural Dinner of Franklin Delano Roosevelt, January 19, 1945.”
62 slice | november 2012
DISCERNING DESIGN l SPACES
november 2012 | slice 63
SPACES l DISCERNING DESIGN
History and tradition are very important to Bob
and Anabel. Having previously lived in the Edgemere and Crown Heights neighborhoods, they find Founder’s Tower unique in its style.
“I grew up in Oklahoma City and remember
Founder’s Tower from when I was a child,” Bob said. “The art-deco style was so different from anything else we had at that time. It has always had iconic architecture, and really had a prominent place on Northwest Highway.
“Of course, there was the old ‘Founders Fair’
department store where Home Depot and Best Buy are now. There was the Continental Theater and the Northwest Hi-Way Drive in. Down the street was Wedgewood Amusement Park. And Founder’s Tower sat right in the middle,” he reminisced.
One of the most iconic remnants of the original
Founder’s Tower is about to make a return, according to Bob. The revolving restaurant, originally known as the “Chandelle Club,” and later, “Nikz,” may be reopening as early as next year.
“There are so many memories of the Chandelle
Club. I think it’s a perfect location,” he says. “I remember going up to the restaurant for lunch as a kid with the rest of my family, so it will be nice to have that landmark return.
64 slice | november 2012
DISCERNING DESIGN l SPACES
november 2012 | slice 65
SPACES l DISCERNING DESIGN
“The restaurant is directly above us. Just recently they tested the re-
volving mechanism to make sure it is still operational. Later I saw one of the owners, and he asked if I had been disturbed by the circulating ceiling. I hadn’t even realized it was running. I just think it’s very important to have some of the things that were originally here in this building, and I can’t wait to take Anabel there for dinner,” Bob said.
As autumn kicks into high gear, the shorter days and cooler weather
turns Bob and Anabel’s thoughts toward the holidays. They say family and friends alike are thrilled by the “wow factor,” and the panoramic view of Oklahoma City all dressed up for Christmas.
“Decorating for the holidays is a new style for us, because in our old
homes we had very traditional furnishings. Now we have a black-andwhite-and-silver Christmas tree. It is so beautiful and seems to fit in
66 slice | november 2012
MCNEESE FITZGERALD
Living in the Present
F with the whole scheme of the building. We redesigned all of our holiday decorating to coordinate with the architecture,” Anabel says.
“When we have holiday gather-
ings it is so much fun to watch the expressions on people’s faces,” Bob adds. “We can see the roofs of the houses outlined for Christmas, and the twinkling lights all over the city. Unfortunately we can’t see the Chesapeake lights from here,” he laughs, “but the scene at Christmas is amazing.”
It’s easy to see Bob and Ana-
bel are perfectly content with their penthouse-in-the-clouds. They are equally content living in the heart of the heartland, and are just as proud of their city.
“We have progressed so much in
recent years, and we have grown by leaps and bounds,” Bob says. This isn’t the city I grew up in; this is a new Oklahoma City. We have Bricktown; we watched the Devon building rise in the sky. In the summer we can sit on the balcony and watch the activity at Lake Hefner. And here at Founder’s we have a multifamily architectural building where we can observe it all. So it makes us feel really proud to call Oklahoma City our home.”
ounder’s Tower, one of the most iconic buildings on Oklahoma City’s northwest side, has been a landmark since 1963. A few years ago, the 20-story art deco building underwent a major renovation, changing from an office complex to Oklahoma City’s “most exclusive address,” according to their website. Leading the redesign was Rick Brown with RBA Architects. But bringing Founder’s Tower into the 21st century was no easy task. “Founder’s was an early 1960s office building, which had not been renovated since it was built,” Brown said. “The lobby had been remodeled in the early 1980s, and an entry was added that was inconsistent with the original architecture. Other than that, the tower suffered from lack of maintenance and outdated systems. In fact, it was only about 30 percent occupied. The mechanical systems were failing, and there was not a full sprinkler or code-compliant exiting system.” Converting the structure to a residential complex presented some unique challenges, Brown says. Overall, each floor is relatively small, with less than 7,000 square feet. It was well suited to residential design, however. “Each unit has floor-to-ceiling glass and virtually all rooms have exterior views. The shape gave us an opportunity to design floor plans with a less-rigid geometry. The floor plans are very open, with living and kitchen/dining areas combined that give it a real sense of living in an urban high-rise loft building. While the exterior geometry was challenging, it is also what creates its unique appeal. It is a one-of-a-kind, iconic statement, a kind of ’60s George Jetson-esque architectural statement.” Very few alterations were made to the tower’s exterior, preserving the original 1960s design. “We made a conscious decision to maintain the exterior elevations, keeping the façade intact. However, the exterior curtain wall was leaking and very energy inefficient, with non-insulated glass. We replaced it with green-tinted, insulated windows, which softens the rigid geometry of the building and is more appropriate for solar control in a residential building,” Brown said. The developers demolished a two-story windowless concrete “bunker” that was not part of the original tower, making room for a swimming pool and a parking structure. They also took down the 1980s-era entry, and replaced it with a new, modern covered entrance more in line with the building’s original design. Each unit has a balcony, and is equipped with top-of-the-line appointments: hardwood floors, granite countertops and a stainless steel appliance package. The cabinetry is made with Eucalyptus wood, and different color schemes are available to suit each homeowner’s tastes. Some discussion has been made about bringing back the legendary revolving “Chandelle Club” on the 20th floor, but Brown says some snags may be likely. “The restaurant still rotates, but the mechanics are a bit bumpy,” he says. “Service is also an issue, as the elevators are quite small and there is no freight elevator to the space. Nevertheless, I feel it could still work.” Considering the “personality” of the building is what Brown says he tried to do when bringing it back to life. “It takes a certain sense of commitment to maintain what is important in the original building and retain the ‘iconic’ look and feel,” Brown said. “It is not about reproducing history, but more about ‘reimaging’ a structure with a new function and a new constituency; preserving that diversity in the urban environment and bridging the gap between the 20th and 21st centuries.” november 2012 | slice 67
Just a Few...of Our Favorite Things! Complimentary Gift Wrap! . 124 E. Sheridan . 405.235.4410 . www.facebook.com/Nonnas 68 slice | november 2012
ŠPDG2012
fare I N
T H E
K I T C H E N
l
S P L A S H
Tastes Like Home »
l
E D I B L E S
A N D
L I B A T I O N S
By Caryn Ross
When I think of the holidays, I’m brought right back to
my grandmother’s kitchen. I remember smelling the pies baking and hearing her busy rolling pin. Seeing her culinary works of art sitting in a row on the counter, each one a different flavor representing a family member with a hankering for its deliciousness. To me, that is what Thanksgiving is all about: love of others expressed
CARLI WENTWORTH
through food.
november 2012 | slice 69
FARE l IN THE KITCHEN
A Delicious Legacy By Caryn Ross Photos by Carli Wentworth
I
n honor of my grandmother, WillaDene Walker, I am sharing three no-fail family pie recipes just in time for the holiday season. For years, each
one has been cooked with love. Generations can attest these pies are sure hits!
Chocolate lovers, look no further than this choco-
late cream pie. It’s a thick, dense chocolate cooked low and slow with pantry basics. The only secret to this recipe is that you MUST use the best cocoa you can buy and whole milk. If you skimp it becomes too loose and will not thicken correctly.
Prefer pecan? I’ve been making bourbon pecan
chocolate chip pie for years, and when I catered, this was my most-requested holiday pie. It’s rich with a buttery bourbon filling and a touch of chocolate, and is truly decadent yet easy to make.
Do you have little kitchen helpers? I’ve included
my pear and cranberry hand pie which is perfect for “little turkeys” to create with you!
A few of my tried-and-true pie tips:
» The crust is crucial – making your own takes time and experience. To ensure you have consistent success, I encourage you to make friends with refrigerated pie crusts. They work great and are a super time-saver.
» To make perfect pie crusts for cream-filled pies, simply
prick the bottom of the crust, line with parchment paper and fill with dried beans or pie weights. This keeps your crust from forming bubbles and cracking. Allow to cool, remove beans and fill with your favorite custard.
» When baking pies for a long period, place aluminum foil on the edges of your crust to keep it from burning. Remove during the last 15 minutes of baking.
» Always use whole milk, unsalted butter and the best cocoa you can buy. I like Ghirardelli.
» Store pecan pies in a cool dry spot in your kitchen. Refrigeration can make your crust soggy.
» Get the kids into the kitchen – you will be amazed at how awesome kids are at crimping crusts with those little-bitty fingers. Not to mention making holiday memories!
70 slice | november 2012
Bourbon Pecan Chocolate Chip Pie 1 pre-cooked 9" pie crust 1 c sugar 1 c light corn syrup 1/2 c unsalted butter 4 eggs, beaten 1/4 c bourbon 1 t vanilla or vanilla paste 1/4 t salt 6 oz semisweet chocolate chips 1 c chopped pecans Preheat oven to 325°. Combine sugar, corn syrup and butter in a saucepan. Cook over medium heat, stirring constantly until butter and sugar are melted. Allow to cool for about 15 minutes. Whisk together the eggs, bourbon, vanilla and salt in a large bowl. Important: add in 1/2 cup of warm sugar mixture to egg mixture, whisking constantly. Then slowly add in the rest of the warm syrup... and keep stirring! This will keep you from having scrambled eggs in your pecan pie! Add pecans and chocolate chips. Pour mixture into pie crust. Bake for 50-55 minutes or until pie does not jiggle.
IN THE KITCHEN l FARE
Chocolate Cream Pie 1 pre-cooked 9" pie crust 4 T cornstarch 1 1/2 c sugar 6 T unsweetened cocoa powder 2 1/4 c whole milk 1/4 t salt 2 egg yolks 3 T unsalted butter 1 1/2 t vanilla whipped cream bittersweet chocolate bar Mix cornstarch, sugar, cocoa powder, salt and milk in a small bowl. Pour into the top of double boiler and whisk in milk and egg yolks. Heat water in the double boiler and allow chocolate mixture to cook until thick, stirring constantly with a wooden spoon. Once custard is thickened, remove from heat and stir in vanilla and butter until melted. Pour custard into prepared pie crust and cover with plastic touching the custard. This will help keep a skin from forming. Allow to chill overnight. When ready to serve, top with homemade whipped cream and bittersweet chocolate shavings.
Cranberry Pear Hand Pies 2 refrigerated pie crusts 1 T all-purpose flour 1/4 c maple syrup 1 T butter, melted 2 1/2 c fresh pears, peeled and sliced 1/2 c Philadelphia cheesecake filling (refrigerator section) 1/2 c fresh cranberries 1/2 t cinnamon 1/4 t ginger 1 egg, beaten Turbinado sugar 4" heart-shaped cookie cutter 1/2" heart-shaped cookie cutter Preheat oven to 375°. Combine the pears, cranberries, syrup, melted butter, cinnamon and sugar in a large bowl. Sprinkle with flour and toss to coat. Roll out the pie crust on a wellfloured work surface. Cut out 8 large hearts. Using the small cutter, cut out a small heart in the center of 4 of the pies – these vented crusts will be your pie tops.
Place 1 teaspoon cheesecake filling and 1 tablespoon of fruit filling in the center of the solid heart shape. Top with the vented crusts and crimp the edges with a fork. Place on a parchment-lined baking sheet. Make sure the edges are well sealed, and then brush each pie with beaten egg and sprinkle with sugar. Bake for 30 minutes or until lightly browned. november 2012 | slice 71
1900 NE 36th Street, Suite 200 OKC, OK 73111 405.601.3700 333 Montezuma Avenue Santa Fe, NM 87501 505.986.1010 robert@bromleyhallhomes.com studio@hoopesarchitects.com
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72 slice | november 2012
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EDIBLES AND LIBATIONS l FARE
KEY $ most entrees under $10 $$ most entrees $10 to $25 $$$ most entrees over $25 outdoor dining reservations accepted new or updated entry
AMERICAN
if not veneration. Masterful preparation of ordinary breakfast and lunch fare – expect lengthy lines. 213 E Main, Norman, 329.6642 $ EISCHEN’S Two things to bear in mind: 1. It’s in Okarche, about 45 minutes from OKC proper. 2. It’s universally agreed to be well worth the trip. Legendary fried chicken and okra in a gloriously noisy packed house; cash only. 108 S 2nd, Okarche, 263.9939 $ FANCY THAT No longer restricting customers to a quick lunch and bakery treats, this Main Street café’s robust expansion into evening and weekend hours is cause for celebration… over dinner. 215 E Main, Norman, 307.0541 $$
ANN’S CHICKEN FRY HOUSE This Route 66 classic provides a blast from the past in its copious decorative memorabilia, and excellent chicken fried steak big enough to sate the hugest appetites. 4106 NW 39th, OKC, 943.8915 $
FIRST WATCH THE DAYTIME CAFE Large and well-lit with a friendly staff, complimentary newspapers and wi-fi and a menu filled with breakfast and lunch selections and specialties. 2328 W Memorial, OKC, 748.3447 $
AROUND THE CORNER RESTAURANT A no-frills, old-school diner that’s a favorite spot for Edmondites to linger over omelettes, pork chops or pancakes and coffee. 11 S Broadway, Edmond, 341.5414 $
FLINT Approachably casual style in the front of the house, with impeccably serious attention to detail in the kitchen; it’s the Colcord Hotel’s winning combination for contemporary cuisine. 15 N Robinson, OKC, 601.4300 $$
BOULEVARD CAFETERIA Roast beef, chicken and dumplings, even liver and onions… one of the last of the area’s independent cafeterias is still pounding out the hits. 525 NW 11th, OKC, 239.6861 $ CAFÉ 7 A fast, casual restaurant with a very cool concept: widely varied salad, sandwich, pizza and pasta options, all priced under $7 and served up in 7 minutes, 7 days a week. 14101 N May, OKC, 748.3354; 120 N Robinson, Suite W 175, OKC, 748.3354 $ CAFÉ 501 Rustic stone oven pizzas, fresh, uniquely designed salads and delicious specialty sandwiches on house-made artisan breads – add classic atmosphere and enjoy. 501 S Boulevard, Edmond, 359.1501; 5825 NW Grand, OKC, 844.1501 $$ CLASSEN GRILL Don’t be thrown by the seen-better-days exterior; the food inside is deftly done diner deliciousness, especially the breakfast options. The eggs benedict and cheese grits can make your day in advance. 5124 N Classen Blvd, OKC, 842.0428 $
GOOD GRAVY DINER Hefty, heavenly portions of roast beef or chicken fried steak, tasty sandwiches and burgers, a constellation of breakfast options… and a whole slew of specialty gravies to top them off. 8014 N Western, OKC, 842.6200 $ INTERURBAN CLASSIC GRILL It’s a simple concept: serve good food at a reasonable price in comfortable, casual surroundings. Favorites like chicken-fried steak are always on the menu, but there are plenty of options for the health-conscious as well. 4 metro locations, interurban.us $$ JIMMY’S EGG Although it’s open for lunch as well, Jimmy’s Egg is a breakfast favorite with endless omelette possibilities, friendly service and fresh-baked breads and biscuits. 11 metro locations, jimmysegg.com $ KAISER’S AMERICAN BISTRO Founded in 1918 and serving contemporary classics like a top-notch buffalo burger, Kaiser’s boasts a great view… if you can tear your attention away from the ice cream & soda fountain. 1039 N Walker, OKC, 232.7632 $
sandwiches, salads and surprises abound. 3009 Paseo, OKC, 602.2002 $
and many more. 4322 N Western, OKC, 604.4650 $
POPS A little out of the way but undeniably worth going the extra mile, the Good Egg Group’s roadside café has burgers, salads, shakes and the irresistible draw of an unbelievably broad soda selection. 660 W Highway 66, Arcadia, 233.2020 $
ASIAN
PRAIRIE GYPSIES, THE Justly renowned for their catering prowess, this duo of female chefs also offers a single-serve entrée and soups that vary daily for carryout. 411 NW 30th, OKC, 525.3013 $ REDPIN RESTAURANT & BOWLING LOUNGE Other bowling alleys might muster no more than warm, flat beer for refreshment – RedPin provides a full bar, burgers, pizzas, sweets and snacks in a restaurant that happens to have premium bowling lanes attached. 200 S Oklahoma, OKC, 702.8880 $ REDROCK CANYON GRILL Rotisserie chicken, Southwestern enchiladas, pork chops and steak by the lake served expertly in a casual, energetic, hacienda-style atmosphere of stone walls and mahogany beams around an open kitchen. 9221 E Lake Hefner Pkwy, OKC, 749.1995 $$ SAGE GOURMET CAFÉ & MARKET In the heart of Deep Deuce, Sage puts an upscale spin on classics – the gourmet mac and cheese is a signature item – and uses organic and natural food products in a welcoming neighborhood atmosphere. 228 NE 2nd, OKC, 232.7243 $$ SATURN GRILL A star of the lunchtime stage, its surprising daily specials and inspired, tasty twists on ordinary sandwiches, salads and pizza keep it crowded on weekdays. Fortunately, the line moves quickly and calling ahead is encouraged. 4401 W Memorial, OKC 463.5594; 6432 Avondale, OKC, 843.7114 $ SHARTEL CAFÉ Diverse diner-style classics – bacon cheeseburgers, pancakes, reubens, bakery goodies, etc. – done with panache and further improved by airy, comfortable surroundings and friendly service. 5116 N Shartel, OKC, 843.0900; 201 Robert S. Kerr, LL 140, OKC, 601.8024 $ SYRUP The most important meal of the day is also the most enticing at this unique breakfast boutique serving a heaping helping of signature dishes (the crunchy French toast is something special) and Stumptown coffee. 123 E Main, Norman, 701.1143 $
COACH’S RESTAURANT Overlooking the diamond at Chickasaw Bricktown Ballpark or within earshot of Owen Field, Coach’s locations serve fans during games and fans of its pizza, barbecue, burgers and beer anytime. 102 W Main, Norman, 360.5726; 20 S Mickey Mantle, OKC, 232.6224 $$
LEGEND’S A Lindsey Street landmark for over 40 years, this casually upscale, three-diamond AAA restaurant still serves exceptional seafood, steaks and more downto-earth fare amid welcoming surroundings. 1313 W Lindsey, Norman, 329.8888 $$
COLBY’S GRILL A family-owned, familyfriendly, family-style café developing a loyal following thanks to solid, basic diner fare for breakfast and lunch, enlivened by occasional imaginative specials. 511 S Broadway, Edmond, 513.8590 $
MUTT’S AMAZING HOT DOGS Now this is a hot dog – Mutt’s inspired creations feature prime meats like chicken, bison and duck, topped off with tantalizing and unexpected flavor profiles. 1400 NW 23rd, OKC, 525.3647 $
DEEP FORK GRILL The dimly lit, crisply elegant atmosphere perfectly complements the contemporary menu of superb seafood, (wood-grilled cedar plank salmon is the house specialty), steaks and accoutrements. 5418 N Western, OKC, 848.7678 $$
NEBU You shouldn’t have any trouble finding this airy, accommodating provider of chef-prepared sandwiches, sushi, pizza and more – it’s in the garden wing of the colossal Devon tower. 280 W Sheridan, OKC $
VAST Keeping your attention on the steaks, seafood and other globally inspired American cuisine might be surprisingly difficult: the view is truly unparalleled in Oklahoma. 280 W Sheridan, 49th floor, OKC, 702.7262 $$
PICASSO CAFÉ Its neighbors are painters, potters and sculptors, so it’s no surprise its management strives to make their cuisine a work of art. Creative arrangements of pizza,
WILL’S/THE LOBBY BAR Coffee vendor by day, bar by night, it features an unexpected and wonderfully inviting lunch and dinner menu: baked manchego, lobster sliders
DINER, THE The classics never go out of style, and when locals refer to this institution as a greasy spoon, it’s a term of endearment
TOBY KEITH’S I LOVE THIS BAR & GRILL He does, you know. Deep in the heart of Bricktown, this venue hosts frequent live music performances and features a homestyle menu, memorabilia and drinks served in Mason jars. 310 Johnny Bench, OKC, 231.0254 $$
180 MERIDIAN GRILL Intended to unite east and west through blending the essence of Asian cuisine with culture, its intriguing menu spans sirloin with teriyaki butter, hoisin barbecue duck pizza and ample sushi options. 2541 W Main, Norman, 310.6110 $$ BLUE MOON CHINESE RESTAURANT Chinese cravings may come much more often after experiencing the spectacular amount of sweet, sour and savory tastes from this student-friendly eatery. 1320 S Broadway, Edmond, 340.3871 $ GRAND HOUSE A number of Chinese restaurants concentrate on their cooking to the exclusion of any other aspect of dining – Grand House is the happy exception that goes the extra mile to provide enjoyable ambiance alongside its excellent cuisine. 2701 N Classen, OKC, 524.7333 $$ O ASIAN FUSION Sublime quality in a wide span of culinary influences – freshly rolled sushi to fiery curry – in a cool, vibrant environment. Call ahead; it becomes a packed house in a hurry. 105 SE 12th, Norman, 701.8899 $$ SAII ASIAN BISTRO & SUSHI BAR With a dark, rich ambiance that elevates it over its surroundings, Saii serves expertly prepared Japanese, Thai and Chinese dishes plus an extensive and adventurous sushi menu. 6900 N May, OKC, 702.7244 $$
BAKERY AMY CAKES Imaginative cakes and cupcakes to make any special occasion a bit more memorable – and it’s a one-woman show. By appointment only. 113 Hal Muldrow, Norman, 360.1131 $ BROWN’S BAKERY An incredible selection of delicious traditional and specialty cakes, cookies, breads and other baked goods. 1100 N Walker, OKC, 232.0363 $ CRIMSON AND WHIPPED CREAM With a cheery Campus Corner vibe and the operators’ celebratory approach to food and life, it’s a terribly tempting spot for cookies, cupcakes, tea and dynamite coffee. 331 White, Norman, 307.8990 $ GIGI’S CUPCAKES Brace yourself – each Gigi’s location is home to a dozen different cupcake temptations in inspired flavors that rotate daily, and it’s surprisingly difficult to choose merely one. 1636 24th Ave NW, Norman, 801.2525; 14101 N May, OKC, 286.6200 $ GREEN GOODIES BY TIFFANY Specialty organic cupcakes for all – even those adhering to vegetarian and vegan diets or coping with food allergies or other dietary concerns can enjoy these high quality, flavorful treats. 5840 N Classen Blvd, Suite 5, OKC, 842.2288 $ LA BAGUETTE BAKERY & CAFÉ A spacious, comfortable seating area combined with the exquisite baking mastery that is the brand’s trademark makes this a tres chic, and very popular, destination for
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brunch and beyond. 1130 Rambling Oaks, Norman, 329.1101; 924 W Main, Norman, 329.5822 $ MCLAREN’S PANTRY For over 25 years, this independent bakery with a tempting sandwich selection has been a welcoming environment to enjoy a bite and connect with friends. 3414 S Boulevard, Edmond, 348.2336 $ NONNA’S BAKERY Family recipes are the foundation of these unbelievably scrumptious treats – walk in and pick or call ahead and special order cream pies, decadent cakes and much more. 1 Mickey Mantle Dr, OKC, 235.4410 $ NOTHING BUNDT CAKES Luscious flavors of rich, moist cake and frosting, available in bite-sized bundtinis packaged by the dozen; single-serving bundlets; or multi-tiered marvels that sate over two dozen dessert connoisseurs. 2520 W Memorial, Suite B, OKC, 751.8066 $ PANERA BREAD The breads are fresh, the sandwich and salad options ample and the atmosphere welcoming, thanks in part to the tasty baked goods and free wi-fi access. 9 metro locations, panerabread.com $ PINKITZEL CUPCAKES & CANDY Sweetness reigns supreme in this local confectionary creation – gourmet cupcakes that are baked fresh daily, a substantial candy boutique and gift shop and cafe seating to enjoy it all with coffee, tea, hot chocolate and more. 1389 E 15th, Edmond, 330.4500; 150 E.K. Gaylord, OKC, 235.7465 $ PRAIRIE THUNDER BAKING CO. In this house of carbs, the bread baked on-site is the star of the show: on its own to take home, repurposed into breakfast pastries and desserts or accompanying the deli sandwiches and soups in the cafe. 1114 N Classen Dr, OKC, 602.2922 $ SARA SARA CUPCAKES Located in a charming little converted house, the ambiance and milk bar make great atmospheric additions to the varied menu of specialty cupcakes – selections range from traditional chocolate to blueberry honey and even bacon, egg and cheese. 7 NW 9th, OKC, 600.9494 $ SUGAR Got a special event on the radar? Customized cakes and cupcakes with incredible artistry and imagination as a key ingredient are Sugar’s specialties – call for a consultation. 6900 N Western, OKC, 286.0058 $$$ SWEETS & SPURS Specializing in gourmet cupcakes, mini-pies, hand-dipped chocolates and cowboy boots… not pastries; actual footwear. Yee-ha! 215 34th Ave SW, Norman, 801.2555 $
BAR | PUB FOOD 51ST STREET SPEAKEASY A converted house with a perpetually packed porch and patio, the joint jumps with energy and the top-shelf spirits and beers flow with abandon. 1114 NW 51st, OKC, 463.0470 $ ABNER’S ALE HOUSE Beers and whiskies of the best, plus knockout renditions of accompanying dishes, with the aim of re-
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creating the true English public house vibe. 121 E Main, Norman, 928.5801 $$ BELLE ISLE RESTAURANT & BREWERY Live music, handcrafted beers and a great burger selection fill this bustling bar in the landmark 50 Penn Place. 1900 NW Expressway, OKC, 840.1911 $ BLU FINE WINE & FOOD A popular bar option among OU students and Normanites, blu stands out due to quick, courteous service and a menu with gourmet range – try the hummus. 201 S Crawford, Norman, 360.4258 $$ BRICKTOWN BREWERY Only here for the beer? Not so fast – an amped-up menu of temptations demands a sampling at lunch or dinner… or both. 1 N Oklahoma, OKC, 232.2739 $$ BRIX RESTAURANT & SPORTS LOUNGE More than 30 flatscreens fill the enormous, plush lounge, restaurant and bar area, and the amenities include the Sunday NFL Ticket and NBA League Pass. If the game’s on, it’s on at BRiX. 27 E Sheridan, OKC, 702.7226 $$ CLUB ONE15 The nightclub vibe is in full effect with energetic music and three bars, though the robust menu including fajitas, pasta bowls and seafood is quite a draw of its own. 115 E Sheridan, OKC, 605.5783 $$ COCK O’ THE WALK BAR & GRILL Dartboards and pool tables can help patrons work up quite an appetite, so it’s a good thing the wings and burgers at this appealingly de-furbished neighborhood bar have such a reputation. Dive right in! 3705 N Western, OKC, 524.0304 $ DAN O’BRIEN’S PUBLIC HOUSE With a party atmosphere and rocking live shows, it’s more a group bar than a casual restaurant; though the full menu and mighty burgers should universally satisfy. 2747 W Memorial, OKC, 752.4486 $ DEEP DEUCE GRILL The funky, comfortably run-down vibe of its namesake district lingers in this alternative to Bricktown crowds featuring burgers, beer and a people-watching patio. 307 NE 2nd, OKC, 235.9100 $ DUGOUT BAR & GRILL, THE Dig in to the classics of the neighborhood beer joint: burgers, fries, nachos and drink specials. 10909 N May, OKC, 751.0700 $ FOX & HOUND PUB & GRILLE Considering the pool, darts, frequent live music and perpetual celebratory vibe, it might be hard to concentrate on the varied menu… but at least try the freshbaked pretzels. 3031 W Memorial, OKC, 751.7243 $ JAMES E. MCNELLIE’S PUBLIC HOUSE Designed to bring Ireland’s pub culture to our city, this Midtown hotspot features 350 varieties of beer, including difficult-tofind options from all over the world. 1100 Classen Dr, OKC, 601.7468 $$ LIBRARY BAR & GRILL, THE Despite the name and its location directly adjacent to the OU campus, this low-light hangout spot won’t help you study… unless you’re doing independent research on local beers and excellent pizza. 607 W Boyd, Norman, 366.7465 $
EDIBLES AND LIBATIONS l FARE
LIBRARY OF FOOD & SPIRITS, THE A cozy, welcoming place to receive a friendly greeting and curl up with a good book-themed entrée, fresh salad and soup, monstrous burger or vegetarian fare – plus a commodious collocation of beverages. 119 N Robinson, LL, OKC, 235.8880 $ MARTINI LOUNGE, THE A relaxed bar located inside Boulevard Steakhouse, its classy atmosphere and hand-crafted specialty martinis are ideal for an office outing after work or a quiet date. 505 S Boulevard, Edmond, 715.2333 $$ MONT, THE Though frequented by many purely for its primo patio and Sooner Swirls from the bar, the Norman landmark also boasts a tempting suite of pub food with a zing of Southwestern flavor. 1300 Classen Blvd, Norman, 329.3330 $ O’CONNELL’S IRISH PUB & GRILLE Beloved by students, alumni and townies alike, this OU Campus Corner landmark has been serving up burgers, beer and festive atmosphere since 1968. 769 Asp, Norman, 217.8454 $ PURPLE BAR, THE Inviting and intimate; an ideal place for celebratory martinis to close out the workweek or a quiet nightcap with dessert from Nonna’s bakery. 1 Mickey Mantle (in Nonna’s), OKC, 235.4410 $ REPUBLIC GASTROPUB Dedicated to bridging the gap between beer bar and upscale eatery, this contemporary public house in Classen Curve pairs a vast selection of quality brews with imaginative menu items designed to complement one another. 5830 N Classen Blvd, OKC, 286.4577 $$ SAINTS An inviting Irish bar nestled in the Plaza District, its whiskey and beer selection dovetails nicely with classic dishes like shepherd’s pie, bangers and fish and chips. 1715 NW 16th, OKC, 602.6308 $$
Oklahoma – and warm, personable service make this cash-only, limited-hours spot a winner. 2741 NE 23rd, OKC, 427.2333 $ BILLY SIMS BBQ Even Cowboy or Longhorn fans will find serious taste to enjoy, but the memorabilia isn’t exactly in short supply in these tailgate-style chowhouses owned by the namesake Sooner star. 4 metro locations, billysimsbbq.com $ EARL’S RIB PALACE Beloved by locals in a setting far from starved for competition, the award-winning barbecue chain pounds out hit ribs, pulled pork and smoked turkey as well as a top-tier burger. 6 metro locations, earlsribpalace.com $ IRON STARR URBAN BARBEQUE Named for notorious outlaw Belle Starr, Iron Starr specializes in “a unique and tasty spin on comfort food.” The entrees are excellent, but the sides are equal players here as well. 3700 N Shartel, OKC, 524.5925 $$ J.T.’S BAR-B-QUE Smoked chicken, hot links, prime rib and other mouthwatering meats are on the menu, but once customers try the ribs, they may never choose anything – or anywhere – else. Save room for cobbler! 505 S Sunnylane, Del City, 670.3350 $ LEO’S BAR-B-Q Dense, rich flavor and tender texture through and through, delivered in genuine unpolished style for commendable value – no wonder it’s a recurring favorite among OK connoisseurs. 3631 N Kelley, OKC 424.5367; 7 Harrison, OKC 236.5367 $ RAY’S SMOKEHOUSE BBQ A former OU football star, Darrol Ray now pleases crowds with supremely tender St. Louis-style ribs, brisket smoked over 12 hours, homemade sides and desserts and unforced camaraderie. 1514 W Lindsey, Norman, 329.4040 $
SEAN CUMMINGS’ IRISH RESTAURANT & PUB Classic Irish fare (lamb stew, bangers and mash, even beef or salmon boxtys) mixed with favorites and delivered with engaging and gracious service. Plus, naturally, there’s Guinness on tap. 7523 N May, OKC, 755.2622 $$
RUDY’S COUNTRY STORE & BAR-B-Q It’s hard to get more casual than a set of picnic benches inside a gas station, where food comes on cafeteria trays with plastic utensils and paper towels... but as the lines attest, the brisket and other barbecue staples speak for themselves. 3450 Chautauqua, Norman, 307.0552 $$
SOONER LEGENDS Sandwiches and salads, outstanding barbecue, steaks, even Mexican and Italian specialties made to order in a loudly, proudly crimson and cream atmosphere. Great hangout for OU fans. 1200 24th Ave SW, Norman, 701.8100 $
STEVE’S RIB A longtime Edmond favorite, its flavorful brisket, fried okra and more are the same but diners can choose their milieu: a seated restaurant in Edmond or a standup counter in NW OKC. 1801 W Edmond Rd, Edmond, 340.7427; 7202 W Hefner, OKC, 728.9555 $ v
TAPWERKS ALE HOUSE & CAFÉ The staff will gladly serve burgers, wraps, pizzas and other entrees, but most of the crowd – and it gets crowded – is here to sample from the 212 (yes, really) beers on tap. 121 E Sheridan, OKC, 310.9599 $$
VAN’S PIG STAND A scion of Oklahoma’s oldest family-owned and -operated barbecue restaurant (open since 1935 in Shawnee), it does well with the basics and really rocks at ribs. 320 N Porter, Norman, 364.0600 $
VZD’S RESTAURANT & CLUB Live music is a staple on weekends, but the unusually broad, tasty bar menu draws a substantial lunch crowd as well. Try the turkey burger, the chili or both. 4200 N Western, OKC, 524.4203 $
BURGERS | SANDWICHES
BARBECUE
ABRAHAM’S WESTERN CAFÉ Follow your nose – the onion burgers coming off Abraham’s grill draw lunch crowds with effortless ease. 4716 N Western, OKC, 528.5152 $
BEEF & BUNS – MR. CATFISH Outstanding barbecued ribs and fried catfish – even for
BIG ED’S HAMBURGERS Sizzling burgers cooked to order, including an OKC legend
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in the flesh: family-sized behemoths on 12-inch buns. 12209 N Pennsylvania, OKC, 755.2108 $ BISON WITCHES BAR & DELI The monster sandwiches are loaded with standout flavors, but the best way to enjoy them is in halves, accompanied by a bread bowl of fresh hot soup and a bag of pretzels. 211 E Main, Norman, 364.7555 $ BROWN BAG DELI Quick-as-a-wink sandwiches, desserts and killer chili. Limited seating; takeout recommended. 7600 N Western, OKC, 842.1444 $ BUNNY’S OLD FASHIONED ONION BURGERS Small space; big taste. The namesake creations are fresh, lean beef grilled to perfection and served in “big” and “bigger” versions. 5020 N Meridian, OKC, 949.2889; 1023 S Meridian, OKC, 949.2949 $
TWISTED ROOT GALLERY Original Artwork, Reclaimed & Repurposed Décor Located in the Historic Paseo District
3012 N. Walker Ave., Suite 2, Oklahoma City 405.208.4288 | www.twistedrootgallery.com twistedrootgallery@yahoo.com
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CAFÉ PLAID & BAKERY Fresh sandwiches begging to be combined with a sensational selection of salads (veggie, tuna, pasta…) make it an ideal spot for lunch when you’re near OU. 333 W Boyd, Norman, 360.2233 $ CHARCOAL OVEN The smoke-filled flavor of a backyard cookout without having to fire up your own grill – get ’em while they’re hot! 2701 NW Expressway, OKC, 842.8911 $ CITY BITES Get in, get a full-flavored hot or cold sub on your choice of fresh bread, or soup and a baked potato, get some cookies for the road, get on with your day. The plethora of metro locations means you’re never far from a tastier day. 18 metro locations, citybites.com $ CLASSIC ’50s DRIVE-IN A locally owned drive-in that just gets the concept right. Burgers and shakes, fried pickles and slushes, breakfast items… the waves of students during peak hours are proof that familiarity breeds devotion. 1521 W Lindsey, Norman, 321.2271 $ FIRST EDITION, THE A café inside the Downtown Library would be worth it merely for the convenience, so it’s a welcome bonus that the sandwiches, pizza and panini practically warrant a trip all on their own. 300 Park, OKC, 605.8347 $ FLATIRE BURGERS Beloved by (and generally crowded with) UCO students, this bravura burger joint excels at innovative additions to the classic patty and bun, like sauerkraut, carrots, pineapple relish and habanero salsa. 100 N University Dr (at UCO), Edmond, 974.4638 $
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Solutions for your windows and walls… commercial and residential 4416 N. Western Showroom 525.7757 Office 521.8885 www.ketchdesigncentre.com
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GARAGE BURGERS & BEER, THE It gets noisy in the low-lit sports bar atmosphere, but even if your focus isn’t on a televised game, conversation would probably revolve around the huge, juicy burgers and fries – both available in several tempting flavor possibilities – anyway. 307 E Main, Norman, 701.7035 $ HOME RUN SLIDERS A tasty array of sliders, from your basic “Rookie” to prime rib, is served in an atmosphere that pays tribute to the national pastime. And don’t miss the ode to the condiment: Oklahoma’s largest ketchup bar. 128 E 5th, Edmond, 513.5410 $
IRMA’S BURGER SHACK Hand-cut fries, hand-breaded onions rings and simply great burgers. Try the No-Name Ranch burger – lean and flavorful, thanks to a unique breed of cattle raised in Wynnewood using organic techniques. 1035 NW 63rd, OKC, 840.4762; 1120 Classen Dr, OKC, 235.4762 $ JOHNNIE’S CHARCOAL BROILER Fresh-ground hamburgers cooked over real charcoal set Johnnie’s apart. Try the incredibly popular Cheese Theta or Caesar burgers, and don’t forget a side of their outstanding onion rings. 4 metro locations, johnniesok.com $ KAMP’S 1910 CAFÉ The Kamp family is well-known in the Oklahoma food scene, and their 1910 Café builds on that history with first-rate breakfast and lunch, bakery items and full coffee shop on site. 10 NE 10th, OKC, 230.1910 $ LOUIE’S GRILL & BAR Casually cool and come-as-you-are, these popular neighborhood bar-type hangouts excel at inexpensive burgers, sandwiches and pizzas. 12 metro locations, louiesgrillandbar.com $ LOUIE’S ON THE LAKE An unbeatable view of scenic Lake Hefner from the patio adds to the ambiance of this classic eatery, which features a tasty spate of entrees under $10. 9401 Lake Hefner Pkwy, OKC, 751.2298 $ MARKIE’S DELI Dedicated to making life much more delicious, Markie’s serves salads, sandwiches, wraps, soups and hot plates, as well as box lunches, trays and even breakfast items for local catering. 612 N Robinson, OKC, 239.6275 $ MULE, THE Solid beer and beverage selection plus a delectable array of gourmet grilled cheese sandwiches and melts (ingredients range from fontina to figs) fill the menu at this relaxation destination in the Plaza District. 1630 N Blackwelder, OKC, 601.1400 $ ND FOODS Gigantic deli sandwiches featuring Boar’s Head meats, homemade soups in a variety of intriguing flavors and a selection of freshly baked cookies, pies and other desserts. Step right up! 2632 W Britton, OKC, 840.9364 $ NIC’S GRILL It’s small, it’s crowded, it’s cash-only… and it’s incredible. The colossal burgers, easily among the metro’s best, and mounds of fresh fries make this holein-the-wall diner pure paradise. 1202 N Pennsylvania, OKC, 524.0999 $ PATTY WAGON Building these burger behemoths involves ingredients like fresh, toasted buns and add-ons like thick, crisp fries, but it all comes back to a foundation of outstanding local farm-raised beef. 3600 N May, OKC, 917.1711 $ RED HORSE GRILL A prime lunch spot thanks to its speedy but cooked-to-order menu, the onion burgers, shakes, malts and frozen custard have devoted local followings, as does the Friday Fish Fry special. 2205 W Main, Norman, 360.3287 $ S&B’S BURGER JOINT Good news: these burgers’ exquisite flavor combinations – including such showcase ingredients as peanut butter or a coffee crust – come in slider form as well, the better to sample more
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selections. 20 NW 9th, OKC, 270.0516; 5929 N May, OKC, 843.8777 $ SERVICE STATION Once a filling station, the building still has vintage décor and is home to Bentleys, Packards and dipsticks, but now they’re the names of its delicious half-pound burgers and fries. 502 S Webster, Norman, 364.2136 $ SMASHBURGER Billing itself as a place with a burger soul, this savory hot spot provides 100 percent Angus beef in three sizes amid a panoply of tasty toppings and sides, plus similarly varied chicken sandwiches and salads. 2127 W Memorial, OKC, 418.8416; 7642 W Reno, OKC, 787.5700 $ SOMEPLACE ELSE DELI Simple, straightforward hot and cold sandwiches made especially superb by virtue of fresh breads, speedy service, low price tags and the option of adding on an array of exceptional baked goods. 2310 N Western, OKC, 524.0887 $ SOONER DAIRY LUNCH The menu’s masthead, “Serving Norman since 1954,” should serve as a fairly strong recommendation all by itself – this modest little drive-in has been cheerfully feeding its staunch fans burgers, fries, tots and shakes for six decades and counting. 1820 W Main, Norman, 321.8526 $ TEXADELPHIA Popular hang-out spots inside and out due to the numerous flatscreen TVs and patio seating. The menu draws raves for burgers and wraps, but especially the monstrous made-to-order cheesesteaks. 1150 W Lindsey, Norman, 701.5635; 200 S Oklahoma, OKC, 208.4000 $ TUCKER’S ONION BURGERS With one burger (and variants), one side dish (fries), one salad and beverages, the menu is easy to remember. With this level of bravura execution, the meal is hard to forget. 324 NW 23rd, OKC, 609.2333; 5740 N Classen Blvd, OKC, 286.3331 $
COFFEEHOUSE | TEA ROOM BEANS & LEAVES Comfy and welcoming like a coffeehouse should be, the large menu of brewed temptations simply rocks. 4015 N Pennsylvania, OKC, 604.4700 $ BEATNIX CAFÉ, THE While it’s certainly possible to get a sandwich, cup of hearty soup or powerhouse latte to go, doing so would mean missing out on the lovely laidback vibe that pervades this stressless dawdling spot. 136 NW 13th, OKC, 604.0211 $ BUZZ COFFEE & CAFÉ, THE It’s in a corner suite on the ground floor of the First National Center downtown, making it an ideally quick diversion for the urban pedestrian with a need for speed, but its free wi-fi and sandwich menu reward the more leisurely as well. 120 N Robinson, OKC, 232.1109 $ COFFEE SLINGERS Rocking a brisk, urban vibe thanks to its Automobile Alley location, this has become a gathering place for genuine java enthusiasts, especially during the monthly educational sampling seminars called “cuppings.” 1015 N Broadway, OKC, 606.2763 $
COWGIRL COFFEE Patrons can’t linger and loiter and soak up the atmosphere – because there isn’t any; it’s a tiny to-go shack in a parking lot – but that’s about the only downside to this sweet spot for baked goods and specialty beverages. 121 E Waterloo, Edmond, 341.5060 $ CUPPIES & JOE The name’s not really a misnomer, but if it listed all their features it’d be too long. For cupcakes and coffee and pie and live music and a cozy, trendy vibe and more, park around back and take a peek. 727 NW 23rd, OKC, 528.2122 $ ELEMENTAL COFFEE Seriously spectacular coffee roasted in-house - the passionate staffers are always eager to share knowledge about the process augmented with locally sourced treats, including a variety of crepes on weekends. 815 N Hudson, OKC, 633.1703 $ MICHELANGELO’S COFFEE SHOP & WINE BAR Enjoy exceptional coffees, a wellstocked pastry case with chocolates and sweets, a surprisingly robust wine catalog and even breakfast and lunch selections. 207 E Main, Norman, 579.3387 $ PARAMOUNT, THE A Film Row joint with a screening room attached, it serves a few options for breakfast and lunch and snacks to go with its movies, but it’s the allday beverage menu that delivers the stuff dreams are made of. 701 W Sheridan, OKC, 517.0787 $ RED CUP Comfortably ramshackle surroundings encourage curling up for conversation over spectacular PrimaCafe coffee, baked treats, vegetarian-friendly breakfast and lunch specials and live music. Highly recommended! 3122 N Classen Blvd, OKC, 525.3430 $ T, AN URBAN TEAHOUSE Proving that an establishment’s focus can be narrow and broad simultaneously, this endearing retreat doesn’t do coffee or sandwiches, but does offer over 100 varieties of tea and expert counsel to explore a world of possibilities. 7518 N May, OKC, 418.4333 $ VINTAGE TIMELESS COFFEE A locally owned and lauded beverage bistro with plenty of sweet flavor combinations, treats from Brown’s Bakery and innovations like the smooffee (an espresso-powered smoothie). 900 NW 150th, Edmond, 752.0038 $
CONTINENTAL BIN 73 WINE BAR Diners can fill up on filet mignon or simply top the evening off with tapas while enjoying the full bar and chic ambience. 7312 N Western, OKC, 843.0073 $$ BLACKBIRD A Campus Corner gastropub pairing delectably creative food – pot roast nachos! – with an expansive beer, wine and whiskey list. 575 S University, Norman, 928.5555 $$ BOLERO A unique experience provided by coupling delicious tapas with the perfect Spanish wine from a signature selection, in an elegant, open-air atmosphere. 200 S Oklahoma, OKC, 602.0652 $$ CAFÉ NOVA Lunch, dinner and late at night, the simple but innovative fare and
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CARLI WENTWORTH
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event. Specializing in four-course fondue dinners, this elegant restaurant rewards time investments with delectable memories. 4 E Sheridan, OKC, 235.1000 $$$ METRO WINE BAR & BISTRO, THE A perennial favorite that feels comfortably upscale without exerting pressure to impress on its clientele, the far-reaching menu covers culinary high points from vichyssoise to crème brulée. 6418 N Western, OKC, 840.9463 $$ MICHAEL’S GRILL Thoroughly urbane dining in an elegant, intimate setting – the steaks, chops, seafood and pastas are excellent, and the Caesar salad prepared tableside is legendary. 2824 W Country Club, OKC, 810.9000 $$$ MUSEUM CAFÉ, THE A setting as inspiring as the Oklahoma City Museum of Art warrants something special in terms of cuisine… et puis voila. Ethereally light or delectably robust, this European-inspired menu delights for lunch, dinner and Sunday brunch. 415 Couch, OKC, 235.6262 $$
Frosty Perfection MILK PUNCH
A frozen delight perfect for warming up your holiday gatherings 1 1/2 gallons light vanilla ice cream 1 gallon milk 2 fifths bourbon 1 fifth rum 1 c white cream de cacao Let ice cream thaw until mushy. Mix thoroughly with all other ingredients and freeze for 24 hours in large container or mason jars (makes a great gift for those who imbibe). To serve, let thaw slightly, fill glass and sprinkle with nutmeg.
hopping bar in this Western Avenue spot aim to please hipsters, families and whiteand blue-collar joes and josephines. 4308 N Western, OKC, 525.6682 $$ CHEEVER’S Dress up or down for the Southwestern-influenced recipes and love of seafood that drive the contemporary comfort food found in this converted florist’s; truly one of the city’s finest destinations for dining out. 2409 N Hudson, OKC, 525.7007 $$ CHEFS DI DOMANI A proving ground of sorts for the chefs-in-training at Platt College’s culinary institute, this restaurant offers the opportunity to watch the students in action and enjoy their internationally influenced work. 2727 W Memorial, OKC, 749.2423 $$ COACH HOUSE, THE Definitively among the metro’s most refined, elegant, upscale dining experiences, the rotating menu of seasonal cuisine highlights regional specialties prepared with classical perfection by master chef Kurt
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Fleischfresser. 6437 Avondale, OKC, 842.1000 $$$ HEFNER GRILL Hand-cut steaks and fresh seafood are served by courteous staff in conjunction with one of the best views in the city. 9201 Lake Hefner Pkwy, OKC, 748.6113 $$ LOTTINVILLE’S WOOD GRILLE Rotisserie chicken and wood-grilled salmon are the featured players among a host of Southwestern-influenced entrees, salads and panini; the Sunday brunch is epic. 801 Signal Ridge, Edmond, 341.2244 $$ MANTEL WINE BAR & BISTRO, THE Marvelous steaks, seafood and other specialties (don’t miss the lobster bisque), combined with a refined, intimate atmosphere and outstanding service, make a truly memorable meal. 201 E Sheridan, OKC, 236.8040 $$$ MELTING POT, THE If the occasion is special, here’s where to make a meal into an
NIKKELLETTE’S CAFÉ A selection of fresh salads and tasty sandwiches on homemade bread, served in a distinctive atmosphere: how many other cafes have tableside chandeliers? 2925 Lakeside Cir, OKC, 755.3560 $ NONNA’S EURO-AMERICAN RISTORANTE & BAR A cozily appointed, thoroughly opulent atmosphere housing distinctive cuisine, specialty drinks and live music in The Purple Bar and fresh-baked goodies to top off a grand evening. 1 Mickey Mantle, OKC, 235.4410 $$$ PARK AVENUE GRILL A one-of-a-kind dining experience inside the luxurious Skirvin Hilton, blending traditional steak and seafood cuisine with the high style of its original 1930s setting. 1 Park, OKC, 702.8444 $$$ PASEO GRILL Quiet and intimate inside, cheerful and comfortable out on the patio, with an award-winning menu full of distinctive flavor combinations – try the duck salad. 2909 Paseo, OKC, 601.1079 $$$ ROCOCO RESTAURANT & FINE WINE An “east coast-style” restaurant, built around a diverse menu of hand-crafted international dishes from Penne Bolognese to Petrale Sole, set off by carefully selected wine and exceptional service. 12252 N May, OKC, 212.4577; 2824 N Pennsylvania, OKC, 528.2824 $$ SEVEN47 A Campus Corner hotspot boasting sleek, swank décor, an appealingly broad menu including a tantalizing brunch and a consistently celebratory vibe make this winning combination. 747 Asp, Norman, 701.8622 $$ SIGNATURE GRILL Unassuming locale; magnificent culinary rewards. Chef Clay Falkner’s expertly considered menu mixes French and Italian techniques, presenting a wide spectrum of amazing flavors in a few select dishes. 1317 E Danforth, Edmond, 330.4548 $$$ TASTING ROOM, THE Located in Will Rogers Theatre, this intimate space is a culinary stage for expert chefs to dazzle small groups. 4322 N Western, OKC, 604.3015 $$$
VIN DOLCE Primarily a venue for the endless, joyous pursuit of discovering the perfect glass of wine, downtown Edmond’s hot spot also serves gourmet tapas and homemade sweets. 16 S Broadway, Edmond, 285.5333 $$ WEST The staff is speedy, the décor sleek and modern, and the entrées – like bucatini with meatballs or roasted salmon and ratatouille – are wide-ranging but elegantly simple. 6714 N Western, OKC, 607.4072 $$
FRENCH LA BAGUETTE BISTRO Brothers Alain and Michel Buthion have firm roots in the city’s culinary landscape, and La Baguette combines fine dining (linger over multiple courses whenever possible) with an exceptional bakery, deli and butcher shop on site. 7408 N May, OKC, 840.3047 $$ WHISPERING PINES B&B A secluded getaway on the south end of Norman, this inn houses a treasure of a restaurant serving sumptuous, savory French-inspired cuisine in quiet comfort with first-class service. 7820 E Highway 9, Norman, 447.0202 $$$
GERMAN INGRID’S Authentic German fare at its best, including outstanding Oklahoma-made bratwurst. Join the Saturday regulars for breakfast and try the apple French toast, and no one can resist Ingrid’s bakery counter. 3701 N Youngs, OKC, 946.8444 $$ OLD GERMANY RESTAURANT Justly renowned for its Bavarian delights – the schnitzels, soups and cevapcici sausages are spectacular. Reservations strongly recommended; it’s a small place and dinner’s already a lengthy process without waiting in line. 15920 SE 29th, Choctaw, 390.8647 $$$ ROYAL BAVARIA Excellent renditions of traditional dishes like Wienerschnitzel, Jagerbraten and a variety of sausages, plus fantastisch house-brewed beers, make the time consumed a worthy investment. 3401 S Sooner, Moore, 799.7666 $$$
HEALTHY | ECLECTIC COOLGREENS This health-conscious establishment has a menu, but customization is encouraged; every available component in their salads, wraps and frozen yogurt is naturally delicious. 4 metro locations, coolgreens.com $$ EARTH NATURAL CAFÉ & DELI, THE Super, super fresh sandwiches, salads, soups and baked goods in one of the most vegetarian- and vegan-friendly menus you’ll ever see, plus organic fair-trade coffee and tea. 750 Asp, Norman, 573.5933 $ GREEN & GRILLED Steak, chicken, pork, veal or tofu grilled to order and served with fresh salads and sides, resulting in a balanced, filling, extremely tasty green meal for only a little green. 8547 N Rockwell, OKC, 563.2605 $ HEALTH NUT CAFÉ Fast food that’s also fresh and nutritious in the form of salads,
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wraps, melts, smoothies and more. Eat healthy, live happy! 333 NW 5th, Suite 104, OKC, 601.1444; 920 N Lincoln, OKC, 239.2233 $ LOCAL Utilizing some of the finest, freshest regionally sourced ingredients available to fuel chef Ryan Parrott’s creative cuisine, its menu changes seasonally but its welcoming full-family atmosphere is constant. 2262 W Main, Norman, 928.5600 $$ LUDIVINE The experience is never the same on successive visits, because the menu adjusts constantly to reflect availability of elite-quality, locally sourced ingredients. 805 N Hudson, OKC, 778.6800 $$$ MATTHEW KENNEY OKC Built with sustainability and raw cuisine preparation in mind, it’s a warm, modern setting in which to savor the unique and innovative menu crafted by the renowned raw food chef and author. 5820 N Classen Blvd, OKC, 842.1050 $$ PINK ELEPHANT CAFÉ On Main Street but off the beaten track, the green, health-conscious labor of local love has a small menu and constantly rotating daily specials to complement its earth-friendly vibe. 301 E Main, Norman, 307.8449 $
ICE CREAM | YOGURT IL DOLCE GELATO Rich, creamy and decadently delicious, with two dozen flavors daily handmade from scratch on location; the cioccolato scuro is unbelievably sublime. 937 SW 25th St, Suite B, Moore, 794.7266; 1318 N Interstate Dr, Norman, 329.7744 $ ORANGE LEAF FROZEN YOGURT Dozens and dozens and dozens of decadent-tasting, waistline-friendly flavors, topped however you like since you’re making it yourself. Just don’t try them all at once, since it’s charged by the ounce. 8 metro locations, orangeleafyogurt.com $ PASSIONBERRI An oasis for the dessert lover whose sweet tooth is tempered by a healthy mindset, the menu includes self-serve frozen yogurt and toppings, tea and new passion sweet crepes. 1204 N Interstate Dr, Norman, 701.8898; 1236 E Alameda, Norman, 801.2233 $ PEACHWAVE YOGURT A full 50 flavors – every one low-fat or non-fat – conveyed to your taste buds via the finest, freshest ingredients in completely delicious customized combinations. 3 metro locations, peachwaveyogurt.com $
FURNITURE FOR LIFE
INDIAN
MADE IN NORTH AMERICA
80 slice | november 2012
7318 N. Western Oklahoma City, OK 73116 405.843.3900 www.livingtruenorth.com
AJANTA CUISINE OF INDIA Find appealing possibilities at the busy lunch buffet or delve into the menu’s tandoori treasures – the hardest part is choosing. 12215 N Pennsylvania, OKC, 752.5283 $$ GOPURAM – TASTE OF INDIA A fullservice Indian establishment whose richly appointed interior and attentive staff give the feel of fine dining, even during the
inexpensive and plentiful lunch buffet. 4559 NW 23rd, OKC, 948.7373 $$ KHAZANA INDIAN GRILL Don’t let the thought of a buffet throw you off this place. The food is superior and very fresh; the staff is delightful. New to Indian food? Alert a server and you will be guided through the cuisine. 4900 N May, OKC, 948.6606 $$ MISAL OF INDIA BISTRO A Norman institution for over 30 years, specializing in tandoori-cooked delicacies and boasting healthy, natural, delicious cuisine, served amid splendid ambiance. 580 Ed Noble Pkwy, Norman, 579.5600 $$ TAJ CUISINE OF INDIA A tremendous selection of Indian staples and delicacies – the menu has sections for vegetarian, tandoori, South Indian and Indo-Chinese specialties – plus full lunch and dinner buffets. 1500 NW 23rd, OKC, 601.1888 $$
ITALIAN | PIZZA BELLINI’S RISTORANTE & GRILL Tasteful in décor and Italian offerings alike, this romantic nightspot quietly, confidently exudes elegance. 6305 Waterford Blvd, OKC, 848.1065 $$ BENVENUTI’S Subtly flavored minestrone to rich, hearty ragouts, the splendid menu keeps the booths full and diners planning return trips; don’t overlook the Sunday brunch. 105 W Main, Norman, 310.5271 $$ CAFFE PRANZO The atmosphere raises first-time diners’ hopes; the execution exceeds them. Classic dishes, as well as less ubiquitous options that should be better known, are elevated to greatness. 9622 N May, OKC, 755.3577 $$ FALCONE’S More than a pizza place, although the “by the slice” is terrific, it encourages experimentation via a deli counter of imported Italian meats, cheeses and delicacies. 6705 N May, OKC, 242.2222 $ FLIP’S WINE BAR & TRATTORIA Managing to feel rustic despite its location in a busy corridor of OKC, this cozy Italian joint keeps extended hours, and tends to get busier and louder as the hour gets later. 5801 N Western, OKC, 843.1527 $$ GABERINO’S HOMESTYLE ITALIAN Finding a seat can be tricky - the handful of tables generally stay filled, possibly due to the powerful aromas, tender pasta and savory sauces that make up the family recipes the owners are happy to share. 283 34th Ave SW, Norman, 310.2229 $ GABRIELLA’S ITALIAN GRILL AND PIZZERIA A fresh chapter in the Giacomo family’s delectable legacy of success in Krebs, McAlester and South Padre; one bite of the chicken piccata or homemade Italian sausage should win diners’ hearts with ease. 1226 NE 63rd, OKC, 478.4955 $$ HIDEAWAY PIZZA If you’ve been serving pizza to a devoted following for over half a century, then you must be doing something right. In this case, that something right is incredible pizza in jovial surroundings. 7 metro locations, hideawaypizza.com $$ HUMBLE PIE PIZZERIA There’s really no need to be humble about pizza made the
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way a true Chicago pizzeria would make it. Take your choice of toppings and relish what is quite possibly the best crust known to man. 1319 S Broadway, Edmond, 715.1818 $ JOEY’S PIZZERIA A creative pizzeria on OKC’s Film Row, Joey’s serves first-rate appetizers and salads along with its mouth-watering pies. Can’t get enough? Have your pizza, then have another for dessert; The Surfer Dude can pinch hit as entrée or dessert. 700 W Sheridan, OKC, 525.8503 $$ NOMAD II A classic old-school Italian restaurant (the pizza is especially popular) that also serves excellent steaks and fried chicken, and offers a slice of OKC history through its décor. 7301 N May, OKC, 843.4557 $$ OTHELLO’S ITALIAN RESTAURANT Garlic bread and mussels to tiramisu and coffee – everything you’d hope for from a romantic, comfortably shabby Italian café. The adjoining bar regularly hosts live local music. 434 Buchanan, Norman, 701.4900 $$ OTHELLO’S OF EDMOND A sister restaurant to the original Othello’s in Norman, it offers a similarly welcoming atmosphere and menu, with its own spin courtesy of a historic location and customers’ culinary contributions. 1 S Broadway, Edmond, 330.9045 $$ PAPA DIO’S Three generations of the Bonadio family offer an ample menu of new and classic dishes – Tuscan fusion, anyone? – in separate dining rooms for casual or more refined dining. 10712 N May, OKC, 755.2255 $$ SERGIO’S ITALIAN BISTRO Traditional, fresh Italian food – the pasta chips and Shrimp Fra Diavolo come recommended – in a comfy little hideaway with a cheerful, welcoming atmosphere. 104 E Gray, Norman, 573.7707 $ SOPHABELLA’S CHICAGO GRILL A quiet, classy gem offering premier tastes from Chicago and beyond – the menu includes Coquilles St. Jacques alongside pepperoni rolls – in comfort and style. 7628 N May, OKC, 879.0100 $$$ SPAGHETTI WAREHOUSE, THE A family destination since 1989 and one of the initial harbingers of the Bricktown renaissance, it delivers immense servings of piping hot pasta and 15-layer lasagna with cheerful enthusiasm. 101 E Sheridan, OKC, 235.0402 $$ STELLA MODERN ITALIAN CUISINE A luscious spate of modern Italian cuisine for a casual lunch, romantic dinner or brunch that’s a bit of both, framed by stylish surroundings. 1201 N Walker, OKC, 235.2200 $$ UPPER CRUST WOOD FIRED PIZZA A chic, contemporary restaurant in Classen Curve, this uptown pizzeria and wine bar specializes in wood-fired, thin crust New York-style pies complemented by a full menu and wine list. 5860 N Classen Blvd, OKC, 842.7743 $$ VICTORIA’S PASTA SHOP A shabbycomfortable atmosphere with local art on its walls and the art of pasta on its plates – the chicken lasagna and linguine with snow crab
are especially excellent. 327 White, Norman, 329.0377 $ VITO’S RISTORANTE Homestyle Italian cuisine in an intimate setting where the staff and management treat customers like guests in their home. It’s a small space, so calling ahead is recommended. 7521 N May, OKC, 848.4867 $$ WEDGE, THE Wood-fired pizzas crafted from fresh ingredients and made-fromscratch sauces; there’s a build-yourown option if the house specialties’ unconventional toppings (figs, truffle oil, walnuts) don’t appeal. 230 NE 1st, OKC, 270.0660; 4709 N Western, OKC, 602.3477 $$
JAPANESE | SUSHI FUJI JAPANESE RESTAURANT Traditional Nipponese staples like sukiyaki and pork tonkatsu plus a good range of sushi from simple single-ingredient showcases to wildly complex concoctions. 2805 S Broadway, Edmond, 348.7688 $$ FULL MOON SUSHI Mango salsa, chive oil, crème fraiche, “cherry death sauce”… you won’t find fresh, marvelously creative combinations like these elsewhere. Expect to spend some time poring over the extensive menu, and definitely try the Devil’s Advocate. 326 E Main, Norman, 535.6548 $$ GOGO SUSHI The name reflects the restaurant’s attitude toward speed and convenience, but doesn’t mention the robust menu or tantalizing specials. Go go check it out! 1611 S Service Rd, Moore, 794.3474; 432 NW 10th, OKC, 602.6333 $$ IN THE RAW DUNWELL SUSHI A chic, colorful, open-concept restaurant on the Bricktown canal offering excellent sushi, even more impressive specialty rolls and a wide assortment of sake. Try the bananas tempura for dessert. 200 S Oklahoma, OKC, 702.1325 $$
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MUSASHI’S Exquisitely flavorful Japanese cuisine prepared with genuine artistry, thanks to the skilled chefs performing at tableside hibachi grills. Nobody does the onion volcano better. 4315 N Western, OKC, 602.5623 $$ PACHINKO PARLOR A uniquely Oklahoman spin on Eastern cuisine, featuring sushi rolls made with ingredients like fried chicken or chorizo sausage alongside more classic preparations of noodle and rice dishes. 1 NW 9th, OKC, 601.8900 $$ SHIKI JAPANESE RESTAURANT A boisterous, high-energy meal off the hibachi menu, or a quieter repast of reliably fresh, high-quality sushi – either way, diners win. 14041 N May, OKC, 751.8989; 4406 W Reno, OKC, 947.0400 $$ SUSHI BAR, THE Sushi staples done with élan, as well as options starring more adventurous ingredients like sweet potato and jack cheese, in a bustling, comfortable environment. 1201 NW 178th, OKC, 285.7317 $$ SUSHI NEKO An established OKC favorite combining style (sleek, brisk, classy) with substance (in the form of an especially wide-
Contact Linda Almaraz for a showing of the property at 2002 Summerhaven Way, Edgewater of Edmond
Northwest OKC | Edmond 16301 N May Avenue | Edmond, OK 73013
Linda Almaraz
ParadigmEdge.com | 405.209.4252 november 2012 | slice 81
K.O. RINEARSON
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portions – are more than ample. 3 metro locations, alfredosok.com $$ ALVARADO’S MEXICAN Options abound – from creamy, dreamy chicken tortilla soup to sopapillas with brandy butter sauce made to order – for a Mexican feast leaving customers full and fully satisfied. 1000 E 2nd, Edmond, 359.8860 $$ BIG TRUCK TACOS It’s nearly always standing room only at lunch, but don’t let that stop you – shove an elbow in at the counter and enjoy fast, fresh, imaginative taco creations. 530 NW 23rd, OKC, 525.8226 $ CAFÉ ANTIGUA Breakfast and lunch are both served until close, making it twice as hard for the midday diner to choose from the double lineup of intriguing Guatemalan specialties. 1903 N Classen, OKC, 602.8984 $ CAFÉ DO BRASIL OKC is a long way from Rio, but the supremely savory menu in this Midtown hot spot covers the distance in a mouthful. Even brunch is a spicy, inimitable treat. 440 NW 11th, OKC, 525.9779 $$
LETTUCE WRAPS WITH GINGER BEEF AT CORIANDER CAFÉ ranging and creative sushi menu). Flavor favors the bold! 4318 N Western, OKC, 528.8862 $$ TOKYO JAPANESE RESTAURANT It’s neither huge nor lavishly appointed, and the menu focuses more on traditional dishes than experimental flights of fancy; it is, however, palpably fresh and routinely cited as among the metro’s best. 7516 N Western, OKC, 848.6733 $$
MEDITERRANEAN AVANTI BAR & GRILL Gather around the hammered copper bar for the casual elegance of Italy and the Mediterranean with contemporary twists: crab falafel, bolognese pizza, osso bucco and more. 13509 Highland Park, OKC, 254.5200 $$ COUS COUS CAFÉ Massive flavor comes packed into this small space; an impressive balancing act among the payload of spices elevates the kabobs, shawarmas, tagines and other Moroccan hits. 6165 N May, OKC, 286.1533 $ LET’S DO GREEK A versatile menu of Mediterranean standards, with many flavors available in salads, pitas or arepas, distinguishes this family endeavor – and the curry chicken stew is exceptional. 180 W 15th, Edmond, 285.8898 $ MEDITERRANEAN IMPORTS & DELI Selected groceries and a menu stocked with options from a simple Greek salad to eye-watering cabbage rolls; the food is authentic, quick and spectacular. 5620 N May, OKC, 810.9494 $ NUNU’S MEDITERRANEAN CAFÉ & MARKET The tangy, tantalizing, fresh and healthy flavors that characterize the cuisine of Lebanon, Jordan, Palestine and their neighbors, faithfully reproduced from
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generations-old recipes. 3131 W Memorial, OKC, 751.7000 $ QUEEN OF SHEBA Practically the definition of a hidden treasure, an excellently spiced, extremely vegan-friendly menu of varied Ethiopian delights awaits the adventurous. Bring friends and be prepared to linger. 2308 N MacArthur, OKC, 606.8616 $$ ZORBA’S MEDITERRANEAN CUISINE For over 20 years, Zorba’s has satisfied appetites and pleased adventurous palates. Serving traditional and modern dishes from recipes passed down through generations, they proudly showcase the flavors of Cyprus, Spain, Greece and Morocco. 6014 N May, OKC, 947.7788 $
MEXICAN | LATIN AMERICAN 1492 1492 offers authentic Mexican cuisine in an elegant atmosphere, a fusion decor with an open bar, possibly the best mojitos in the universe and a romantic setting. 1207 N Walker, OKC, 236.1492 $$ ABEL’S MEXICAN RESTAURANT TexMex necessities like enchiladas and tacos are plentiful, while authentic flavor really shines in steak and pork specialties. Bonus points for the Huevos Chorizo. 5822 NW 50th, OKC, 491.0911; 6901 S May, OKC, 686.7160 $ ABUELO’S MEXICAN FOOD EMBASSY In a word: huge. The restaurant itself, the variety, the plates, the flavors, the experience. No passport required. 17 E Sheridan, OKC, 235.1422; 3001 W Memorial, OKC, 755.2680 $$ ALFREDO’S MEXICAN CAFÉ Kick back with an agave limeade and take your time perusing the menu. From avocado enchiladas to fried tacos, the choices – and
CAFÉ KACAO A sunlit space filled with bright, vibrant flavors from the zesty traditions of Guatemalan cooking. Lunch possibilities beckon, but it’s the breakfast (and brunch) specialties that truly dazzle. 3325 N Classen, OKC, 602.2883 $ CANTINA LAREDO A sophisticated take on traditional Mexican food, specializing in fresh fish specials and certified Angus beef dishes. 1901 NW Expressway (in Penn Square Mall), OKC, 840.1051 $$ CARNITAS MICHOACAN On beyond TexMex! This walk-up taqueria-style destination serves specialties from its namesake southern Mexican state, including asada, pollo, cabeza and even lengua dishes. 306 W Edmond Rd, Edmond, 341.0356 $ CASA DE LOS MILAGROS MEXICAN RESTAURANT If you’re searching for quality Mexican food that’s accompanied by an appealing aesthetic, look no further than Milagros: their casa es su casa. 5111 N Classen Blvd, OKC, 286.9809 $$ CASA PERICO MEXICAN GRILLE If success involves doing what you love, and doing it well, the family behind these wellloved and enduring Tex-Mex depots are clearly doing nearly everything right. 12219 N Pennsylvania, OKC, 755.1506; 4521 NW 63rd, OKC, 721.3650 $$ CHELINO’S MEXICAN RESTAURANT How do you find some of the metro’s fastest, most frequented Tex-Mex? Look around – there’s probably a Chelino’s nearby. An Oklahoma flavor empire spanning from Norman to Edmond, its substantial menu includes a bevy of lunch specials. 11 metro locations, chelinosmexicanrestaurant.com $$ CHUY’S If you’re just feeling a trifle peckish, you might have your hands full with this one – the portions are substantial, the Hatch chile-fueled flavors are strong and the vibe is playfully enthusiastic. 760 N Interstate Dr, Norman, 360.0881 $$ DIEGO’S MEXICAN RESTAURANT The proprietors’ personal investment (there’s a family tree on the menu) and pride in their
Central Mexican culinary heritage fuel the marinades and specialty dishes in this charming little café. 1501 NW 23rd, OKC, 525.1700 $$ EL POLLO CHULO Chicken, steak and seafood options marinated in limes Spanishstyle and grilled for healthy flavor make for a lean, inexpensive, savory meal. 5805 NW 50th, OKC, 792.2300 $ FUZZY’S TACO SHOP At home in hightraffic areas because it helps create crowds, Fuzzy’s dishes up jumbo burritos and big, flavorful salads – and, with special serious emphasis, shrimp tacos – quickly and in plenitude. 752 Asp, Norman, 701.1000; 208 Johnny Bench, OKC, 602.3899 $ IGUANA MEXICAN GRILL Whether “down by the railroad tracks” or returning to its roots in Nichols Hills Plaza, Iguana offers unique Mexican flavor in a fun atmosphere at reasonable prices, including awesome deals on Taco Tuesdays. 9 NW 9th, OKC, 606.7172; 6482 Avondale, OKC, 607.8193 $$ INCA TRAIL Maintaining a cultural culinary heritage that includes flavors from around the world results in great variety, from piquant ceviches to silky-smooth homemade flan. The Pollo a La Brasa comes highly recommended. 10948 N May, OKC, 286.0407 $$ JUAN DEL FUEGO Blueberry pancakes to beef quesadillas, this “Mexi Diner” in Redbud Plaza dishes up breakfast and lunch standards from both sides of the border for a devoted, and expanding, clientele. 223 34th Ave SW, Norman, 310.2030 $ LA CUEVA GRILL Homestyle Mexican just north of downtown OKC, the menu is an appealing mix of old and new dishes, and the breakfast burrito with egg and chorizo is not to be missed. 409 N Walker, OKC, 604.0523 $ LA LUNA MEXICAN CAFÉ Its cantina-style atmosphere is undeniably festive, and only adds to the enjoyment of classic fajitas, enchiladas and bolder dishes like the carne ranchera. 409 W Reno, OKC, 235.9596 $$ MAMA ROJA MEXICAN KITCHEN A festive atmosphere on the scenic shores of Lake Hefner sets off a menu loaded with hand-rolled tamales, vendor-style tacos and signature dishes. 9219 E Lake Hefner Pkwy, OKC, 302.6262 $$ MAMASITA’S A popular watering hole due to its spacious patio and prime location on the south side of Nichols Hills Plaza, it also offers a full menu – try the tortilla soup! 1121 NW 63rd, OKC, 848.0541 $ MAMAVECA MEXICAN RESTAURANT A tasty take on familiar Mexican favorites plus a rare treat for culinary explorers: the diverse delights of Peruvian cuisine, which incorporates the combined flavors of four continents. 2551 W Hemphill, Norman, 573.4003 $$ MARGARITA’S RESTAURANTE MEXICANO The menu offers comfortably familiar favorites, and the real draw is the exceptional execution: always fresh, never greasy, reliably delicious. 7800 N May, OKC, 848.8394 $$ PEPE DELGADO’S Fast service, consistent quality and proximity to campus make Pepe’s
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FARE l EDIBLES AND LIBATIONS
a packed house during the lunch rush, as students and faculty keep coming back for more Mexican classics. 752 Asp, Norman, 321.6232 $ PURPLE BURRO Casual and lighthearted (if you couldn’t guess from the name), it specializes in New Mexican cuisine fueled by the heat of green chiles in classics like chicken enchiladas and chile verde stew. 231 S Coltrane, Edmond, 359.8400 $$ TARAHUMARA’S CAFÉ & CANTINA Beloved by locals (there’s usually a line but it moves quickly), this airy, unassuming ristorante serves huge, tasty portions of Tex-Mex classics plus less ubiquitous fare like carnitas de puerco and mole poblano. 702 N Porter, Norman, 360.8070 $$ TED’S CAFÉ ESCONDIDO The gold standard of OKC-area Tex-Mex: residents may prefer another eatery, but when they attempt to make converts, Ted’s is the point of comparison. Fast, fresh and amply portioned, it’s often very crowded and always supremely delicious. 4 metro locations, tedscafe.com $$
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TRE’S TAQUERIA Y CANTINA A trio of cuisines – Spanish, New Mexican and South American – provide distinctive flavors for diners in selections ranging from daily tapas specials to hallacas (Venezuelan tamales), finished with exquisite tres leches cake. 305 E Main, Norman, 701.8282 $$ ZARATE’S LATIN MEXICAN GRILL And now for something a trifle different: In addition to the familiar joys of enchiladas and chimichangas, the chef’s Peruvian heritage shines in South American dishes featuring plantains, yuca and imported spices. 706 S Broadway, Edmond, 330.6400 $$
PEARL’S OYSTER BAR A perennial winner in “best of the metro” polls for its fresh, flavorful seafood and spicy Creole-inspired dishes: Shrimp Diablo, Tabasco Caesar salads and more. 5641 N Classen, OKC, 848.8008 $$ SHACK SEAFOOD & OYSTER BAR, THE A massive selection of nicely spiced Cajun and Creole cooking, plus fried and grilled seafood, in an atmosphere that’s as casual as can be. 303 NW 62nd, OKC, 608.4333 $$ STEAK & CATFISH BARN Rustic in the extreme inside and out, but it’s hard to argue with the ample portions of deliciously breaded and fried catfish – especially since they can be augmented by an all-youcan-eat option. Juicy steaks too. 5175 E Waterloo, Edmond, 341.7300 $$ TRAPPER’S FISHCAMP & GRILL Zesty, delectable flavor from the Pearl’s family of restaurants finds a comfortable home in a backwoods fishing lodge atmosphere. 4300 W Reno, OKC, 943.9111 $$
SOUL FOOD CAJUN KING The buffet filled with étoufée, jambalaya, collard greens, candied yams and red beans and rice could satisfy even the most rapacious palates, and the fresh fried catfish and beignets are purely regal. 5816 NW 63rd, OKC, 603.3714; 700 Ed Noble Pkwy, Norman, 928.5050 $$ MAMA E’S WINGS & WAFFLES Now with two locations after a star turn on The Food Network’s “Diners, Drive-Ins and Dives,” this labor of love is adored by locals looking for classic Southern dishes flavored with authenticity. 3838 Springlake, OKC, 424.0800; 900 W Reno, OKC, 231.1190 $
SEAFOOD
STEAKHOUSE
BIG TUNA FISH JOINT, THE Large, fast and fresh, with a casual vibe, counter service and a menu filled with handbattered seafood flown in daily and a varied drink selection – a prime port of call in Brookhaven Village. 3720 W Robinson, Norman, 928.5250 $$
BOULEVARD STEAKHOUSE Perfectly soigné ambiance down to the least detail and cuisine easily ranking among the metro’s elite – a sumptuous, if expensive, masterpiece. 505 S Boulevard, Edmond, 715.2333 $$$
FISH CITY GRILL Shrimp and grits, tilapia po boys, oysters on the half shell… anyone who secretly wishes Oklahoma had a coastline should feel right at home in this Spring Creek Village stopover. 1389 E 15th, Edmond, 348.2300 $$
CATTLEMEN’S STEAKHOUSE The very definition of an Oklahoma institution – it’s over 100 years old in a state that’s only 103 – its immense corn-fed steaks and irreproducible atmosphere are history served anew every day. 1309 S Agnew, OKC, 236.0416 $$
JAZMO’Z BOURBON STREET CAFÉ Its upscale yet casual environment and Cajun and Creole-inspired selections provide a nice backdrop for both a night out in Bricktown and watching the big game at the bar with a bowl of gumbo. 100 E California, OKC, 232.6666 $$
CIMARRON STEAK HOUSE Historians beware: there’s a good deal of campy ol’-timeyness in the restaurant’s design and décor… but if you’re after an inexpensive mesquite-grilled steak and a bit of Old West sideshow spirit, get in line. 210 N Meridian, OKC, 948.7778 $$
PEARL’S CRABTOWN A 20,000foot Bricktown warehouse is home to Crabtown, where the Cajun Crab Boil is a favorite and guests are encouraged to “leave the silverware at home and dig in.” 303 E Sheridan, OKC, 232.7227 $$
HAUNTED HOUSE, THE A quaint estate renowned for its spooky past (its name is no accident, folks) and being a tad difficult for newcomers to find, The Haunted House is legendary for its steak, lobster and quirky charm. 7101 Miramar, OKC, 478.1417 $$$
PEARL’S FISH HOUSE The fun, fresh taste of Pearl’s seafood and Cajun specialties just got faster – a streamlined menu and speedy ordering system make it ideal for a brief lunch or dinner on the go. 1920 S Meridian, OKC, 688.9888 $
HOLLIE’S FLATIRON STEAKHOUSE This plush, cozy restaurant in front of the Warren Theatre features fresh, tasty entrees seared on a flatiron grill and a kick of Southwestern spice running through the menu. 1199 Service Rd, Moore, 799.0300 $$
EDIBLES AND LIBATIONS l FARE
JAMIL’S STEAKHOUSE Saving room for your steak, lobster or prime rib is difficult when your gratis appetizers arrive in the form of a Lebanese bounty, but make the effort. Jamil’s has been feeding Oklahoma exceptionally well since 1964. 4910 N Lincoln, OKC, 525.8352 $$ JUNIOR’S Some of the biggest oil deals in boom and bust days were finalized at this landmark Oil Center building restaurant, where hand-cut Angus steaks and lobster fight for attention with knockout fried chicken. 2601 NW Expressway, OKC, 848.5597 $$$ MAHOGANY PRIME STEAKHOUSE The service is outstanding and the ambience casually welcoming, but the star is the steak: the finest hand-selected custom-aged beef, broiled to perfection and served sizzling and delicious. It’s where great steak is the rule, not the exception. 3241 W Memorial, OKC, 748.5959 $$$ MICKEY MANTLE’S STEAKHOUSE Named after a legendary Oklahoman, this lushly atmospheric social spot in Bricktown serves powerhouse entrées, sides and amenities that have become the stuff of legends themselves. 7 S Mickey Mantle, OKC, 272.0777 $$$ OPUS PRIME STEAKHOUSE Aspiring to the ultimate in upscale dining via hand-cut USDA Prime Black Angus steaks, a wine selection comprising over 1,000 labels and an ambiance of intimate elegance. 800 W Memorial, OKC, 607.6787 $$$ RANCH STEAKHOUSE Driven by customaged hand-cut USDA Certified Prime tenderloins and ribeyes, the effortlessly opulent Ranch offers exceptional food, warm hospitality and unbridled Southern comfort. 3000 W Britton, OKC, 755.3501 $$$ RED PRIMESTEAK Visionary design and atmosphere house super-premium steaks that are among the state’s very finest, accompanied by vibrant, imaginative flavors and refined amenities to make world-class dining. 504 N Broadway, OKC, 232.2626 $$$
THAI PAD THAI Dine in comfortably or quickly carry out beautifully executed exemplars of the form: delicately flavored or searingly spiced soups, curries, fried rice and noodle dishes like its namesake. 119 W Boyd, Norman, 360.5551 $ SALA THAI Pineapple curry, basil squid, fried rice with crab, cinnamon beef with rice noodles... the variety is exceptional, and the inexpensive create-your-own lunch special makes it a popular midday option. 1614 NW 23rd, OKC, 528.8424 $ SWEET BASIL THAI CUISINE The enormous aquarium adds to Sweet Basil’s cozy ambiance, which when coupled with its outstanding curries and soups recommends it as a date spot. Be aware that it is on the higher end of Norman’s price range for Thai. 211 W Main, Norman, 217.8424 $$ TANA THAI BISTRO There’s a lot to like about the food in this little spot, from the red snapper filet to the plain old (so to speak) pad thai. Pay special attention to the soups, and do not play chicken with the spice level. 10700 N May, OKC, 749.5590 $$
THAI KITCHEN CAFÉ Downtown OKC is peppered with places catering to the lunch rush, but evening hours, a packed lunch buffet and quality cuisine make this easily overlooked café stand out. 327 Dean A. McGee, OKC, 236.0229 $ THAI KUMKOON What it lacks in seating capacity and lavish décor, it more than makes up for in flavor, buffet convenience and budget consciousness for patrons – plus, the Evil Jungle Chicken is an absolute must. 1347W Lindsey, Norman, 329.9790 $
VIETNAMESE CORIANDER CAFÉ Updating traditional Vietnamese recipes with modern sensibilities via local ingredients, this vegetarian-friendly café makes a quick, casual, comfortable dining alternative. 323 White, Norman, 801.3958 $ LIDO Spring rolls to vermicelli bowls, this venerable diner runs the gamut of Vietnamese and Chinese cuisine, and even finds room for a few French specialties. 2518 N Military, OKC, 521.1902 $$ MR. PHO It abuts the riotous variety of Super Cao Nguyen market, so it’s not surprising that Mr. Pho is exceptionally fresh and its menu is far-reaching: from pork vermicelli to whole Cornish hens. 1133 NW 25th, OKC, 525.7692 $ PHO BULOUS Super fresh, super fast, reasonably priced and perhaps Edmond’s finest take on the namesake soup… although some of the specialties like Honey Ginger Chicken or Wasabi Salmon also merit closer inspection. 3409 S Broadway, Edmond, 475.5599 $ PHO CA DAO Vermicelli bowls, rice platters and even banh xeo crepes are there for investigating, but the main draw is still piping hot pho (with choice of meat) and icy cold bubble tea. 2431 N Classen Blvd, OKC, 521.8819 $
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PHO SAIGON Can’t decide between Vietnamese and Thai? The spicy noodle broth in this casual restaurant’s name is a standout, but the proprietors have happily added some of their native Thai cuisine to the menu as well. 2800 N Classen Blvd, OKC, 525.1110 $ SAIGON BAGUETTE Fast and flavorful – and unbelievably cheap – this cash-only counter in the Milk Bottle Building just north of Western packs a distinctive Vietnamese punch into fresh sandwiches and knockout egg rolls. 2426 N Classen, OKC, 524.2660 $
SPREAD THE WORD Have an addition that you’d like us to consider for Edibles & Libations? Send establishment name, address, phone number and a brief description (40 words or less) to dining@ sliceok.com. Submissions must be received two months prior to publication.
“The Flying Jewels”
Exhibiting November 2nd – December 2nd
New Works By: Stacey D. Miller Couture Jewelry Designs By: Zeke & Marty Zewick 2920 Paseo, OKC, OK 73103 www.PaseoOriginals.com 405.604.6602
november 2012 | slice 85
WANDERLUST l 77 COUNTIES
OKLAHOMA COUNTY I
By M.J. Alexander
t’s an odd sign to see more than 100 miles from the nearest border. WELCOME
TO OKLAHOMA. The neon, red and green, shimmers above the Gate 5 entrance off May Avenue, leading into State Fair Park. What awaits beyond is the
Oklahoma State Fair, an 11-day Rorschach test that has been around longer than Oklahoma itself.
Whatever you think Oklahoma is, you can find it here. The fair’s 900,000 annual
visitors pay as much as $9 each to walk in the gate. They ponder beribboned jars of jams and jellies. Rows of antique tractors. Old-souled 4-H kids wash and brush the animals they have raised since birth one last time before the moment of judging. Editor’s Note: This is the third installment in a continuing series as author and photographer M.J. Alexander chronicles her travels across the state of Oklahoma.
86 slice | november 2012
77 COUNTIES l WANDERLUST
november 2012 | slice 87
WANDERLUST l 77 COUNTIES
“These competitions mean a lot. You get it in your blood. It’s
theme was embraced during the state’s 50th anniversary in
like smoking dope,” Kenneth Roberson said with a smile out-
1957, when Oklahoma was determined to leave its Dust Bowl
side the 4-H livestock judging in the long barns. His extended
legacy behind and celebrate the technology of the future.
family, including children and grandchildren, has competed
at the fair throughout his 66-year farming career. “Everybody
iconic space tower no longer spirals the 330 feet to the height
wants to win. These kids work 364 days a year for today.”
of its atom-and-arrow topped summit. The star-spangled mono-
rail is no more. The B-52 Plaza and its bombers are gone.
Beyond the real-life farmers, the fair features the Oklaho-
Time has not been kind to the fair’s tributes to progress. The
ma Frontier Experience, a sanitized Old West featuring trick-
ropers, slapstick lawmen, placid buffalo, hammering black-
ple selling things: exhibit buildings housing aisles of non-stick
smiths, energetic cloggers, dancing Indians and a serene long-
pans, reinforced storm shelters, nitrogen-infused ice cream, de-
horn named Pee Wee Lee brought up from Choctaw County.
hydrated salsa, mini-speakers for smart phones. Rows of roil-
The pioneer outpost sits cheek-to-jowl with a fairground
At the 2012 fair, the advancements touted come from peo-
ing, steaming hot tubs churn near walls of red blinking B-movie
steeped in a mid-century modern groove, awaiting its 21
sci-fi computer banks, which will spit out printouts of handwrit-
century makeover. The forward-looking “Arrows to Atoms”
ing analysis with horoscope and lucky numbers for $3.
st
88 slice | november 2012
77 COUNTIES l WANDERLUST
And yet, tucked among the usual can be the
breathtakingly moving. In a corner of the Cox Pavilion, a traveling exhibit honors Oklahomans killed in war zones since September 11, 2001. Dozens of young men and women are shown in uniform, focused and determined, and in family snapshots. No words are wasted: only the soldiers’ name, age, rank and branch of service. Their Oklahoma hometown. The date and place of death, and how it happened: helicopter crash, combat, IED. Friends, families and admirers post notes to the fallen. Spontaneous hand-written, heart-felt testaments to those who died for a cause, from those who love them: heartbroken yet proud parents, stillgrieving spouses, fatherless children.
The tributes, however temporary, resonate long
after leaving the building and trivialize the solemn memorial statues of men in suits dotting the grounds, casting retro Eastern Bloc silhouettes against the lurid canopies of food stalls selling roasted corn and iced lemonade and cotton candy in a bag instead of on a stick because, as a vendor whispered, a couple of years ago someone tripped while eating cotton candy and the stick lodged in his throat and putting it in a bag is safer.
If the fair no longer offers a glimpse of the dan-
gerous, the exotic or the next big thing, it remains a karaoke-singing, turkey-leg eating, sideshow-peering, beer-chugging, pig-racing tradition that appears every fall like a hallucinogenic rumspringa. november 2012 | slice 89
WANDERLUST l 77 COUNTIES
90 slice | november 2012
77 COUNTIES l WANDERLUST
That tradition has become its appeal, along with the possibility that those 11 days can be an annual stage for something else. Is it the dignified anticipation and solemn march of a dark-eyed Mexican toddler princess as she ascends the steps to the next Disney on Ice performance? The quiet joy of a shy 81-year-old woman battling dementia who lights up and softly sings along when the caped Elvis impersonator belts out “The Battle Hymn of the Republic”? The contentment of a teenage girl drifting dreamily hand-in-hand with her boyfriend as he proudly carries a new hard-won teddy bear prize? The kindness of the well-meaning Shriner clowns manning the photo booth who seem to have missed the memo that no one – really, no one – likes clowns?
Is it the hardened father in the denim
vest asking the vendor how much the small Spider-Man inflatable is, as his tow-headed son looks up at the impossibly awesome parade of contorted plastic Spideys, backlit and aglow against the dark sky? Is it the matterof-fact tone from the seller as he delivers the shameless quote of $8? Is it the dad’s reach for his trucker’s wallet, as he opens it and peels off a ten in exchange for the toy that’s worth, maybe, a quarter?
Or is it the unadulterated joy of the boy
who can’t believe he has just received the best gift? Ever?
The answer is yes. Yes it is.
Welcome to Oklahoma. november 2012 | slice 91
offering the metro’s finest neighborhoodstm
DECEMBER 6 5:30 TO 6:30 P.M. FREE ADMISSION!
Such a thing as too lavish a HOME? We think not . . .
W
here can you see a mammoth in a Santa hat along with Santa posing for photos with dinosaurs? The Sam Noble Museum is the place where the holidays take on Jurassic proportions! At Holiday Happening, enjoy holiday-themed crafts, story times, entertainment, discounts in the museum store, and more!
exquisite home uptown, nichols hills area, 7414 n. country club Drive $2.5 million ~ personal tours call 405.843.8448 ~ homeoklahoma.com
2401 Chautauqua Ave. Norman, OK . (405) 325-4712
www.snomnh.ou.edu
your home’s worth? Alice DAhlgRen | SoRmeh SlAteR ReAltoRS sales associates Re/mAX first
Receive our confidential report on your home without charge or obligation. Simply ask for Alice or SoRmeh when you call 405.843.8448. © 2012
The University of Oklahoma is an equal opportunity institution, www.ou.edu/eoo. For information, or for accommodations on the basis of disability, please call (405) 325-4712.
CLASSIC HOME
IMPORTS URBAN
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CONTACT US FOR AN APPOINTMENT 405.748.7200 CL ASSICHOMEIMPORTS.COM
The Sooner Theatre Presents
122nd and May 405.752.8959 www.genosfurs.com
92 slice | november 2012
November 23 - December 9, 2012 (405) 321-9600 www.soonertheatre.com
GETTING AWAY l WANDERLUST
WINTER
By Elaine Warner
SPI CVB
BREAK
F
The Polar Bear Dip is not to be missed.
or a great holiday gift, what about an escape from cold weather? South Padre Island fills the bill. Daytime temperatures average 70˚. The water’s a bit cool for swimming but there are other ways to enjoy it – paddleboard-
ing, kayaking, windsurfing, cruising and fishing. Thrill-seekers can parasail or even parachute onto the beach. For me, nothing beats getting up early and savoring sunrise on the beach, padding along the wet sand, letting the waves tickle my feet. november 2012 | slice 93
Maritime Marvels
If all you’re looking for is a beach
ELAINE WARNER
WANDERLUST l GETTING AWAY
book and a tall drink, you can certainly find it. But there are treats you shouldn’t miss on South Padre.
Sea Turtle Inc. is a research, rescue
and rehab facility with a big dose of education thrown in. You’ll be able to get up close (but not too personal) with these wonderful reptiles and you’ll marvel at Allison, an Atlantic green sea turtle, who lost three flippers but is able to swim with the help of the first successful turtle prosthesis.
Speaking of flippers – you’ll see lots
of Flippers on one of Breakaway Cruises’ dolphin cruises. And they have a specimen tank onboard where they’ll show you examples of other Laguna Madre residents.
Birding is big business in South Texas
with locations of World Birding Center facilities strung throughout the Rio Grande Valley. The South Padre site features a visitors’ center with a film and displays and two-thirds of a mile of boardwalks.
For sheer relaxation, take a South-
ern Wave sunset/dinner cruise. Admire the beautiful homes along the Laguna Madre, listen to music, enjoy jumbo grilled shrimp and fajitas and watch the
ELAINE WARNER
sunset – the perfect way to unwind.
Sea Turtle Inc. resident ELAINE WARNER
Sand Castle Dave with his masterpiece.
Castles in the Sand
There are other attractions to this turf. Sand Castle Dave, with SandCastle-
Lessons.com, was my instructor on a bit of beach behind Boomerang Billy’s Beach Bar. Since I wanted to take photos, I let him do most of the work.
In a short time, he’d completed an impressive two-towered creation with
a door that went all the way through. The instructors are generous with their time and the hour lessons can stretch to an hour and a half and longer. And after the lesson, you can stay and play in the sand. Next time I go to Padre, I’m A dolphin shows off for a Breakaway Cruise.
94 slice | november 2012
chucking my camera and getting into it with both hands!
SPI CVB
GETTING AWAY l WANDERLUST
Shop, Sup and Sleep If you forgot your beach
ELAINE WARNER
book, head for Paragraphs, a great independent bookstore.
Boutiques
VALERIE D. BATES
Pull up a beach chair and prepare to relax.
abound
– a favorite, Isla, features unique clothing with lots of linen and flax and funky shoes. Across the bridge in Port Isabel, stop in Art*Sea Gallery for clever gifts and beach-themed items.
Pier 19 breakfast roll
Sea Ranch is a sentimental dining favorite featuring local
wild-caught seafood. Pier 19 goes heavy on the touristy décor with fun photo ops and life-sized pirate figures but the food’s an attraction, too. Their breakfast rolls are big enough to serve several people.
I stayed at the Hilton Garden Inn – right on the beach and
featuring a lovely large pool. You have lots of options on SPI but The Palms, retro and cool, is a hidden treasure with a great little restaurant – the Café on the Beach. Don’t be fooled by the casual appearance, these folks are serious about good, healthy food.
South Padre is one big grab-bag of great choices. Pick your-
self a present.
Don’t-Miss Holiday Events Saturday, December 1 Christmas Lighted Boat Parade Friday, December 14 SPI Holiday Parade Tuesday, January 1 Polar Bear Dip november 2012 | slice 95
WANDERLUST l CLOSE ENCOUNTERS
T
Over 175,000 lights, 11.5 miles of wiring and 8 miles of extension cords make up a spectacular display at Christmas in the Square ELAINE WARNER
he snow was falling, the carols playing and Christmas lights sparkled all around me. It was a perfect holi-
day moment. And you can experience it, too – in Frisco, Texas.
Merry Main Street
This is the 22nd year for Frisco’s Merry
Main Street. Some of the traditions have blended with the newer Frisco Square activities. The traditional tree lighting, an MMS event, is now held in Simpson Square in front of the new City Hall. But the focus of this December 1 celebration is on the boutiques and stores that line the historic portion of Main Street. Businesses stay open late that night and shoppers are entertained by street musicians. There’s no Santa shortage in Frisco as the jolly old elf is available for breakfast that morning and photo opportunities that evening.
96 slice | november 2012
By Elaine Warner VISITFRISCO
Weekend Wonderland
City Christmas Tree in front of City Hall
LK PHOTOGRAPHY
CLOSE ENCOUNTERS l WANDERLUST
Christmas in the Square
Snow tubing in Frisco Square
Jack and I and our host, Denise Stokes from the Frisco Convention and Visitors Bu-
reau, watched the sky, along with a few thousand friends. The hum of a plane got louder and, finally, there he was – Santa coming in by parachute.
Unharnessed, he came through the crowd passing out candy when music erupted.
Something was happening – first a few kids began dancing, then more. Flash mob! And Santa joined in.
The Frisco Square area encompasses a number of blocks around the City Hall and pro-
vides a popular gathering place for community events like the popular “Christmas in the Square.” The highlight of the season is the one-of-a-kind computerized light show. The lights dance and flash to the sounds of favorite holiday tunes. Last year well over half a million people came to the Square – fortunately, not all at once. The lights go on this year November 23 and stay on until January 6.
Weekends are the prime time to visit – that’s when it snows (thanks to the same kind
of machines used at Disney theme parks). There are also carriage rides Thursday through Sunday nights.
Special events include the December 8 arrival of Santa and snow tubing on the 15th.
Additional features were in the works at press time. november 2012 | slice 97
WANDERLUST l CLOSE ENCOUNTERS
Photography Engages the Environment ELAINE WARNER
October 26 - January 5
Colorful décor at Mattito’s
Eat, Shop and Sleep Merry 1 NE 3rd Street Oklahoma City Tues-Fri 10-5. Sat 10-4. 815.9995 www.artspaceatuntitled.org
are hard to top. It not only features great rooms but a super spa and an 18-hole Tom Fazio golf course.
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It’s wall-to-wall with designer-knock-off purses, scarves, costume jewelry and a source for some fun and funky stocking stuffers.
Restaurants abound – you can feel like a world traveler in
Frisco Square alone. Here you’ll find Tex-Mex at Mattito’s,
• Theater Rooms
Thai at Best Thai, sushi at Sake Toro or pasta at Josephine’s
• Outdoor Kitchens
Italian Bistro. There’ll probably be more worldly pleasures by
• Complimentary Design Service
the time you get there!
• Room Additions
Try their Beau Nash soup – a tasty concoction of smoked chick-
Elsewhere in town, a couple of favorites include One2One.
en and corn. Bonnie Ruth’s Café and Patisserie serves a fabu-
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since 1985 887.4121 or 974.1174 • www.heritagerenovations.net
lous weekend brunch and their pastries are to die for. Tru Fire Kitchen blends the right amount of elegance with comfort and the eclectic menu offers treats from their Texas pecan and fig
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98 slice | november 2012
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salad to a variety of sandwiches, pizzas and pastas. Old-fashioned Double Dip is an ice cream lover’s delight – and their hot dogs are wicked good.
For a handy holiday weekend getaway, Frisco really fills
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november 2012 | slice 99
OPINION l TECHNOLOGY
Is This the Droid You’re Looking For? By Michael Miller
T
he Samsung Galaxy S III from
All the hardware is top-end, and the fit
AT&T is the flagship Android
and finish of the device is without peer,
smart phone. The latest in the
featuring a larger screen with a bigger
Galaxy line, it’s kicking some serious butt
viewing area than the iPhone. It has a
worldwide. Following on the heels of the
great high resolution to go with the new
HTC One X, these two devices are giving
screen size.
the Apple iPhone a run for its money.
Sound is very good with good head-
The Galaxy S III is 4G LTE compat-
phones and the buttons and controls
ible, so you get the fastest speed out there.
were easy for my fat fingers to work
It has a 4.8 inch, 1280 x 720 HD Super
effectively. If you are not a hardware
AMOLED display, a 1.5 GHz dual-core
geek like me, just know that the Sam-
processor, full HD playback/recording
sung Galaxy S III has all the features
and a great 8MP rear-facing camera.
that you are going to want and does
them well.
The HTC One X features a 4.7 inch,
1280 x 720 screen with very good color.
It has excellent speed during usage and
built an interface with buttons that
Web surfing. An 8MP camera with an
work better than previous versions and
f/2.0 28mm lens is easy to use without
built-in apps that seem like quality, use-
the maddening lag that most point-and-
ful programs for me. A lot of custom
shoot devices seem to have. The color
applications on the Galaxy are created
and depth of field are pretty darn good
by Samsung for their version of the An-
for a phone.
droid running on this phone. They call
Without a doubt, the Galaxy is a de-
these apps “S” apps, and they replace
vice aimed at the top of the market for
the normal Android functioning of apps
the real power users of mobile devices.
such as voice guided search, planner
On the HTC One X, Android has
Samsung Galaxy S III
and memo. The apps worked very well and fairly intuitively for me.
Both the Galaxy and the One X have
good battery life with fairly normal charging time. There is no built-in stylus, but that’s a feature I’ve grown used to not having. (I carry my own stylus pen all the time to combat that.)
Are either of these smart phones an
iPhone killer? Only time will tell, but both of these gadgets are great, full-featured options for users who don’t want an iPhone.
HTC One X
100 slice | november 2012
A photographer, computer consultant and selfavowed “media junkie,” Michael Miller has spent 20 years learning the ins and outputs of desktop computers and small networks, hardware and software, while developing an abiding love for technology and its continually evolving impact on everyday life.
Now @ Heritage Hall… One laptop for every student, grades 7-12
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legacyokc.com november 2012 | slice 101
OUT AND ABOUT l ON THE TOWN
OKC Museum of Art Renaissance Ball
3
1 2
5 4
Photos by Claude Long 1 Penny and John McCaleb, Christy and Jim Everest 2 Tricia Fransen, Pam Hayes 3 Stacey Stiglets, Suzanne Reynolds 4 Becky Taylor, Marnie Taylor, Lori Walkley, Teresa Rose 5 Amy and Pat Dennis 6 Merrie and Steve Vaughan 7 David and Loree Jackson, Kristy and Bill Whitsitt
6
7 102 slice | november 2012
More photos, gifts, reprints... all at sliceok.com
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november 2012 | slice 103
OUT AND ABOUT l ON THE TOWN
OKC Ballet Kickoff Party 1
2
4
3
5
Photos by Claude Long
6
1 Dick and Glenna Tanenbaum, Robert Mills, Christian Keesee 2 Tim and Marylee Strange 3 Annie Bohanon, Christian Keesee 4 Elaine and Harrison Levy 5 Amy McDougall, Steve Agee 6 Amy and Mike Dunn 7 Ezlimar Dortolina, Miki Kawamura
7 104 slice | november 2012
More photos, gifts, reprints... all at sliceok.com
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november 2012 | slice 105
OUT AND ABOUT l ON THE TOWN
True North Living 1st Anniversary 2 1
3 5
Photos by Claude Long 1 Katie O’Brien, Carrie Parker, Heidi Cohn 2 Kathleen and Ronnie Ketch, Trey and Claire Miller, Cynthia Whitaker-hill 3 Jenna and Michael Byrnes 4 Nathan, Beth and Milo Anderson 5 Rebecca and J.R. Ross
4
Heart Ball Sweetheart Tea Photos by Claude Long 1 Chrissa Elliott, Natalie Elliott, Kolby Berry, Dr. Georgianne Snowden 2 Lauren Locke, Sarah Cameron 3 Jennifer Freeman, Elizabeth Freeman 4 Keven Carl, Caroline Carl 5 Amy Crowley, Taylor Norman, LaSaundra Norman
1
106 slice | november 2012
2
3
4
5
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ON THE TOWN l OUT AND ABOUT
Clayton Taylor Named OSU Distinguished Alumnus
3
2 1 Photos by Claude Long 1 John Michael and Kathy Williams, Marnie and Clayton Taylor 2 Harold and Carol Wright, A.J. and Trey Griffin 3 Jim Farris, Ann Ackerman, Robin Krieger 4 Kevin Blaney, Mary Stack, Hershel Lamirand 5 Larry and Cynda Ottaway, Betsey and Dub Brunsteter
4
5
Heartline’s Festival of Hope
2
3
1
Photos by Claude Long 1 Debbie McCurdy, Becky Rodgers, Amy Hutchinson 2 Tom and Lisa Price, Lori and Clif Gooding 3 Randy Dame, Mandy Walker, Kevin Flanery 4 Karen and Ed Pulido 5 Shaelynn Morefields, Sam Larsen, Gail Israel More photos, gifts, reprints... all at sliceok.com
4 5 november 2012 | slice 107
OUT AND ABOUT l ON THE TOWN
Ace High Dinner and Auction Photos by Claude Long 1 Craig Clemons, Jimi and Larry Reece 2 Pat and Greg Simmons 3 Tim and LaMecia Stidham 4 Chuck Schroeder, Edna Mae Holden 5 Juergen and Lorrie Janzen
1
2
4
5
3
Cattle Baron’s Ball 1
3 2
4 5
Photos by Claude Long 1 Anne and Mike McCarthy 2 Rachel Hudgens, Jayde Hudgens 3 Bryan and Robin Waller, Bob and Gwyn Waller 4 Sara Parcell, Kaci Underwood, Devyn Smith 5 Christy Taylor, Sharri Mackey
108 slice | november 2012
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ON THE TOWN l OUT AND ABOUT
Canterbury Masquerade Ball
2
1
3
Photos by Claude Long 1 Ty and Lori Tyler, Teresa Rose, Scott Davis 2 Lynne and John Dyer 3 Dr. Joe Phillips, Barbara Quillian 4 Amy Childers, Berne Mosley 5 Lance McDaniel, Kyle Rogers, Kip Welch
5
4
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Q UA I L C R E E K G C C . C O M november 2012 | slice 109
LAST LAUGH l GRATITUDE ADJUSTMENT
Give Thanks B
By Lauren Hammack
efore stuffing our faces with the bounty on the Thanks-
brushed and de-noised glory. Also, thanks to you, Photoshop
giving table this month, I’d like to take a (pre-tryptophan-
inventor, I must adopt a hermitic lifestyle just to perpetuate
impaired) mental inventory of all those things that merit
this ruse. And it’s so worth it.
giving thanks for in the first place.
CREAM-FILLED CHOCOLATE LONG JOHN If the Pilgrims
First, we’re celebrating Thanksgiving because we’ve won
had ever stumbled across a cream-filled chocolate long john,
that great cosmic lottery that landed us in America. Second, the
this would be the feast on our holiday tables. Thank you, Day-
very fact that Thanksgiving represents the legitimate opening
light Donuts, for making your cream-filled chocolate long johns
ceremony for Eggnog Season deserves plenty of gratitude as well.
better than the entire turkey, all the side dishes, the Chex mix
and all 10 pies.
Setting aside those obvious precursors, it’s worth men-
tioning the “Big 5,” for which we should all be eternally grateAdding to the list, Slice co-workers name what inspires
ful: electricity, indoor plumbing, antibiotics, the Internet and
Cherry Garcia.
their gratitude:
But what of those smaller joys that make life stellar, day af-
Publisher and editor-in-chief Elizabeth Meares notes, “I’m
ter day, year after year? The giblet gravy would go cold if grace
thankful for ‘The Committee,’ which consists of me, my moth-
included everything I consider to be excellent perks for living
er, my three siblings and – a new addition – my 30-something
in these modern times.
niece. This self-appointed group will let members of our family
Herewith, I submit this addendum to this year’s Thanks-
know – in no uncertain terms – if their behavior is considered
giving offering, thanking God, the universe and, most of all,
less than ideal, which can run the gamut from questionable de-
the inventors and/or creators of the following things that, sim-
cision-making to eating too much ice cream. Being a member of
ply put, rock my world:
The Committee does not preclude being given a dressing-down
by The Committee.
AIR CONDITIONING It may be November, but hey, guess
what? I’m that bright orange infrared ball you can see from
space because I’m a heat source 24/7/365. Nothing sends hap-
tee reside in Texas and California, which has probably spared me
piness and gratitude out the window faster than breaking into a
from their wrath on several occasions.”
sweat – especially when the seat warmers in my car are cranked
up to maximum output.
ing is out.”
(Oh! Add to category: seat warmers – yes; heated steering
“I am also thankful that the other members of The Commit-
Features writer John Parker says, “I’m thankful that TebowAssociate editor Steve Gill adds, “My personal list starts with
wheel – YES.)
caffeine, beer, big sandwiches and my unusually lengthy fe-
SPANX I don’t know who you are, Spanx inventor, but any-
murs… I’m also happy to rhapsodize about the heated seats in the
one who can smash my pudge into a svelte form (in the same
Warren Theatre, which is a pretty amazing theatre to begin with.
way that a Butterball – the bird, not me – can pack itself into
Since we started going there, I’ve only been anywhere else once.”
a slimming little package of plastic and netting) deserves ap-
plause. Because of you, I think I’ll have another piece of pie
childhood idol, Cher, is still around; but equally thankful that I
after all. And I love you for that.
outgrew the need to put a towel on my head and belt out ‘Half-
Breed’ into a hairbrush. Mostly.”
CHICK-FIL-A It’s been a rough year for you, Chick-fil-A, but
Contributing writer Mark Beutler reveals, “I’m thankful my
your deliciousness has helped me move past your – how do I Lauren’s note: This Cher talk reminds me to add my own Cher-
say it – unbridled homophobia. (Isn’t being closed on Sundays
irritating enough?) So don we now our gay apparel and let’s get
inspired category:
ourselves the hell over it before one of us really ends up on San-
» “Moonstruck”
ta’s naughty list.
» Lycra Spandex in my jeans.
PHOTOSHOP Thanks to you, Photoshop inventors (provid-
» Plastic surgery, which I’ll need when the Chick-fil-A nug-
ed I can get my hands on the photo before the occasional pas-
gets and cream-filled chocolate long johns finally push the Lycra
sive-aggressive frenemy posts it on Facebook), I will remain
Spandex to the limit.
plastically frozen in time, in wrinkle-free, teeth-whitened, air-
Now, let’s eat.
Want to comment on Lauren’s tales or share some of your own? Write to her at lauren.hammack@sliceok.com.
110 slice | november 2012
Oral health is crucially important – besides keeping your smile brilliant, it can have far-reaching effects on your entire body’s well-being. Unfortunately, for many people it’s something of a sore subject…
The 2013 topDentists® list is a referral guide to the top tier of dental professionals in the country, and from that list Slice Magazine will feature central Oklahoma’s elite oral specialists in a special section in our January issue.
…but what if you knew in advance who the best in the business are and where to find them?
If you want not just a new dentist, but a great oral health specialist, look for our topDentists® listings, coming soon to the pages of Slice.
sliceok.com
LAST LOOK l ROY BISHOP
Fall In
Roy Bishop of Oklahoma City captured one of the great joys of childhood and the season as his then-two-year-old niece Clare made clear her appreciation for a bounty of fallen leaves on a perfect Thanksgiving Day.
To submit your photo for Last Look, visit www.sliceok.com/last-look
112 slice | november 2012
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