Spokane Sizzle Restaurant Pocket Guide 2012-13

2012-2013 SPOKANE

Pocket Guide to Food & Drink

FINDING

LOCAL

FAVORITES RESTAURANTS

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WINERIES

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BARS

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Map courtesy of Downtown Spokane Partnership. Find out more @ DowntownSpokane.org 10

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A WORD FROM THE PUBLISHER

Enjoy your handy new pocket guide to dining in the Spokane area!

You have in your hands a cool tool to find a great place to eat, drink and be merry! It’s a simple menu of restaurants.

Our local publications get up close and personal with the special people and places that bring a unique flavor to Spokane, and now the pocket guide that keeps all those great places at your fingertips wherever you go. Think of us as your no phone book, no app, no device, no batteries required find-a-restaurant tool!

Whether you are a home-town restaurant lover, someone new to the neighborhood or just in town for a visit and want to find an experience you can’t find anywhere else in the world; this guide is your resource. It even has Spokane-area maps to help you find your way.

We make it easy to find something right where you are; the restaurants, wineries and bars are listed in color-coded neighborhood sections that match the maps.

Find that quiet place for a romantic dinner, that neighborhood pub gathering place, a breakfast bakery and coffee shop, or the perfect place to entertain a client. We offer you the gourmet eateries that bring a totally unique flavor all their own to the table, those diners that have stood the test of time, along with Spokane’s own wineries and breweries; this is your guidebook. We’ve done all the footwork so all you have to do is choose one here.

Our new pocket guide serves as your personal concierge and is handy to keep in your pocket, purse or glove box. We offer you a full list of establishments so you can find a tasty destination right in your neighborhood or just across town. The Sizzle Pocket Guide to Food & Drink takes you there.

Enjoy exploring the many flavors of Spokane!

And be sure to tell them you saw them in the Sizzle Pocket Guide.

Cover Photo: Low Country Shirimp & Grits at Casper Fry by Brett Fontana

Along with all that flavor we have made it easy for smart phone users to find out more using our scan codes to find advertisers maps, menus, current calendar happenings, facebook pages and more. Just download a free QR code reader app and scan one of the codes like the ones on the next page to find out more.

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Spokane Sizzle

is Online!

THE TOP 10 YUMMY THINGS YOU CAN DO @ SizzlenCuisine.com

1. SIGN UP for our Sizzle’n Cuisine weekly eNews to get the hottest updates on local restaurants & entertainment and be entered to win a FREE Dinner for Two! 2. FLIP through our digital editions of the Spokane Sizzle, Idaho Cuisine and Sizzle’n Cuisine of the Palouse and Lewis-Clark Valley magazines 3.FIND just the right restaurant for the occasion 4. FIND local wineries 5. FIND locally produced foods and farms 6. VOTE for your local favorites 7. CHECK out our calendar of area events 8. TRY a recipe from local celebrity chefs 9. SEND us your own restaurant, winery, brewery or shopping listing and events 10. EXPLORE the delicious world of local dining and entertainment on our Award winning Web site @ SizzlenCuisine.com

Sign up for our weekly Sizzle’n Cuisine eNews and be entered to win a FREE dinner for two!

SpokaneSizzle.com

Current Happenings

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MacKenzie River

AWARDS

Gotta find our Sizzle’n Fork-in-Cork Award Winners!

Manito Tap House

Just where are the local favorites? The neighborhood hangouts? Who is creating that buzz and getting enough attention to motivate our readers to go online and vote? Look no further. You will find them here! Our unique Fork-in-Cork Award recognizes the special talents of the brightest shining stars of the culinary world right here in Spokane. These winners present to you fine cuisine, great places to take the kids, the hot spot to make that great business deal, the ideal setting to meet a friend for lunch and so much more!

Step up to the plate, pull up a chair and tip the glass; you will find a tasty destination sure to please. Cheers to a great dining (and drinking) experience. We’re sure you will find one of your favorites here, or maybe a new place to try. ~ Bon Appetit!

Cozy Romantic Dinner for Two Wild Sage, Downtown 916 W. 2nd Ave. | (509) 456-7575

Martini Bar that Shakes it Up Rain Lounge, Downtown 1009 W. First Ave. | (509) 456-5656

A Coffee Shop that Soothes the Jitters Forza Coffee Co., South Hill 2829 E. 29th Ave. | (509) 535-7179

For a Cocktail and a Bite to Eat Satellite Diner and Lounge, Downtown 425 W. Sprague Ave. | (509) 624-3952

The Party Place, Food or Not Zola, Downtown 22 W. Main Ave. | (509) 624-2416

Alive at 5! Fun Happy Hour Peacock Lounge at the Davenport Hotel, Downtown 10 S. Post St. | (509) 455-8888

Meet-a-Friend-for-Lunch Place Lindaman’s, South Hill 1235 S. Grand Blvd. | (509) 838-3000 For the Best Sandwich Anywhere The Onion Bar and Grill, Downtown 302 W. Riverside Ave. | (509) 747-3852 Power lunch for making deals Palm Court Grill at The Davenport, Downtown 10 S. Post St. | (509) 789-6848 Favorite Wine List The Downriver Grill, North Side 3315 W. Northwest Blvd.

(509) 323-1600

Finest Pub Food and a Brew Manito Tap House, South Hill 3011 S. Grand Blvd. | (509) 279-2671 Diner Worth its Salt Frank’s Diner, North Side 10929 N. Newport Hwy|(509) 465-2464 Enjoyable for the Entire Family The Onion Bar and Grill, North Side 7522 N. Division | (509) 482-6100

For the Love of Food …

A Chef with Style!

Anna Vogel of Italia Trattoria Browne’s Addition 144 S. Cannon St. | (509) 459-6000

Vote Online For Your Favorites!

Scan this code to vote online for your favorite restaurants!

The BEST Pizza!

The Flying Goat, North Side 3318 W. Northwest Blvd.

(509) 327-8277

The Flying Goat

The Onion

Wild Sage

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The Must-Try New Place on the Block MacKenzie River Pizza, Grill & Pub, North Side 9225 N. Nevada St. | (509) 413-1043

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Lindaman’s

TABLE OF CONTENTS

DOWNTOWN & UNIVERSITY DISTRICT

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NORTH SIDE

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BROWNE’S ADDITION & WEST SIDE

Just find the location color code below and flip through the pages to find a tasty destination in any neighborhood in town!

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SOUTH HILL

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SPOKANE VALLEY & LIBERTY LAKE

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Next to the cuisine type in the restaurant listings, you will find these dollar-sign indicators of the price range of the average entrée.

$ = LESS THAN $10

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$$ = $10–$20

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$$$ = MORE THAN $20 2012-2013 | SizzlenCuisine.com

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Chaps Café West Side 4237 S. Cheney-Spokane Rd. (509) 624-4182 AMERICAN CAFÉ, BAKERY & COFFEEHOUSE $-$$

Cake the Bakery at Chaps West Side 4237 S. Cheney-Spokane Rd. (509) 624-4182 DESSERT & PASTRY $

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Chaps opened for business in 2006, serving in an authentic circa-1912 FarmHouse. “It’s a privilege to serve you and pleasure to welcome you.” More than just a casual eatery, Chaps offers diners an atmosphere rich in character and history. An integral piece of Spokane, Chaps continues to be a much-loved local gathering spot. What you’ll see here is a lot of comfort foods stepped up a bit from farmsized breakfasts on the weekends to elegant dinners. Cake, our bakery, features exquisite pastry, desserts and cakes made entirely from scratch. Featured on the Food Network’s Diners Drive Ins and Dives in November 2010.

“Desserts are food devised entirely for pleasure.

Whether as a festive cake to celebrate a special day, a simple slice of fruit tart as a pick-meup in the afternoon, or a satisfying dessert to restore the palate at the end of a meal, desserts are a delightful addition to any occasion.” At Cake, we take pride in combining fresh, quality ingredients to create desserts that are lighter, less sweet and more flavorful for today’s appetites. Dedicated to offering a variety of unique and fresh specialties, we always make our desserts with the care and attention fine food requires.

ChapsGirl.com

ChapsGirl.com

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El Que

Elk Public House, The

Browne’s Addition 141 S. Cannon St. (509) 624-5412

Browne’s Addition 1931 W. Pacific Ave. (509) 363-1973

STREET-TACO STYLE $-$$

El Que, opened December 2009, is the newest addition to the Elk-Porch-Moon Time-TwoSeven family of restaurants. El Que brings together traditional, house-made, South-ofthe-Border favorites like chile rellenos, tamales and taco-truck style tacos with inventive cocktails and infused tequilas. Throw in some homemade hot sauces and mix together in a 35-seat space, and you have one of the coolest spots in Spokane for a margarita and some tacos. Open 4pm daily.

WeDontHaveOne.com

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PUB & GRILL $-$$

We’re Spokane’s not-so-secret neighborhood restaurant located in the heart of historic Browne’s Addition, featuring fresh salads, soups, sandwiches and pastas all made from scratch. Find a great selection of micro-brewed beers, wines by the glass and original cocktails served in a comfortable pub-style atmosphere.

We also feature some of the region’s best outdoor seating. Open 11am daily. For menu, specials and more, visit our Web site.

WeDontHaveOne.com

BROWNE’S ADDITION & WEST SIDE Asian Restaurant - 5306 W. Sunset Highway Baek Chun Sushiyama - 1321 W. 3rd Ave., Airway Heights Cake Bakery at Chaps Cafe - 4235 S. Cheney Spokane Rd. Chaps Café - 4235 S. Cheney Spokane Rd. EJ’s Garden Bistro - 1928 W. Pacific El Comalon Mexican Restaurant - 10414 W. Highway 2 El Que - 141 S. Cannon St. Elk Public House - 1931 W. Pacific Ave. Italia Trattoria - 144 S. Cannon St. Latah Bistro - 4241 S. Cheney Spokane Rd. Masselow’s - 100 N. Hayford Rd., Airway Heights Ming Wah - 1618 W. 3rd Ave. Northern Quest Casino - 1618 W. 3rd Ave. Pacific Avenue Pizza - 2001 W. Pacific Ave. Victor’s Hummus at Café MAC - 2316 W. First Ave.

(509) 747-5760 (509) 624-5553 (509) 624-4182 (509) 624-4182 (509) 443-3544 (509) 279-2210 (509) 624-5412 (509) 363-1973 (509) 459-6000 (509) 838-8338 (509) 481-6020 (509) 455-9474 (509) 455-9474 (509) 624-0236 (509) 768-3940

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STACKS AT STEAM PLANT 159 S. Lincoln St. Downtown Spokane (509) 777-3900 Dinner 3-10pm Sun.-Thurs 3-11pm Fri.-Sat.

$-$$

Smoked Steelhead Naturally raised Columbia River steelhead, brined in our own Highland Scottish Ale & spices, smoke in house over alder wood, presented w/ herbed cream cheese, diced red onions, capers & lemon, served w/ rye toast rounds

Coal Bunker Cheese Bread

Our own unique blend of cream cheese, fresh herbs, garlic & seasonings spread on a locally made baguette, topped w/ freshly grated parmesan cheese & oven baked

Beer Cheese Soup A Steam Plant Signature recipe; our Cutter’s Pale Ale is simmered w/ a rich vegetable stock, blended w/ Gorgonzola & cheddar cheeses, a favorite since 1999!

Black and Bleu Sirloin

An 8-oz. top sirloin rubbed w/ Cajun spices, broiled & topped w/ Point Reyes bleu cheese

Grilled Pear Salad

Fresh pears, sliced, grilled & served over a bed of baby greens, dried cherries, toasted almonds, grape tomatoes, red onions & kalamata olives; laced w/ a Bosc pear vinaigrette

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Stacks at Steam Plant There’s something brewing at Steam Plant, and we aren’t only talking about the beer! Steam Plant has recently undergone some exciting changes. Housed in this historic landmark, the Steam Plant Brewing Co. & Pub and Stacks restaurant both have new identities and distinct environments. With a fantastic internal view of catwalks, pipes, fascinating steam plant control panels and access to the interior of one of the 225-foot smokestacks, dining at Steam Plant is anything but boring.

The new Stacks at Steam Plant, named for the twin smokestacks that have been a part of the Downtown Spokane skyline for nearly a century, offers a full-service dining experience in a one-of-a-kind space. Unique private dining spaces include boiler rooms where the original pipes still line the walls and ceiling. Stacks is serving a new dinner menu with Chef Barry Matthews at the helm. He has been given creative freedom with the menu, allowing guests to choose from inventive and flavorful menu choices. Signature dishes are created from scratch and incorporate ingredients produced only at the Steam Plant including smoked meats, fish and vegetables, and many of the ales brewed on-site. The restaurant sources most ingredients locally—including herbs from the chef’s own garden— and maintains relationships with farmers and ranchers throughout the region.

Appetizers range from Steamed Shellfish to Thai Chicken Satays, Bruschetta to Kalbi Steak Skewers. Soups and salads are on the menu, too. Be sure to make room for a seasonally fresh array of incredible entrees, such as the Mahogany Duck, Citrus Chicken, Columbia River Steelhead, Fish and Chips, and so much more!

Be a part of Spokane history while enjoying fabulous food and brews at the locally owned Steam Plant.

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CIAO MAMBO 818 W. Riverside Ave., Ste. A Downtown Spokane (509) 315-4447 Lunch, Happy Hour & Dinner 11:30am-Close Mon.-Fri. 3:30pm-Close Sat. & Sun.

$$-$$$

Nachos all’ Italiana Lightly fried lasagna sheets w/ melted mozzarella & a meatball & prosciutto alfredo sauce topped w/ banana peppers, tomatoes, black olives & parmesan

Ciao Mambo

Pasta Ravenna

Just last year, an authentically Italian restaurant made its debut in Spokane’s downtown neighborhood. The aromatic scent continues to draw residents near and far. Ciao Mambo’s claim, “immigrant-style Italian cuisine,” rings true, and will provide your palate with flavors that Leonardo da Vinci himself would have raved about! And recently, an addition of a full bar and lounge took the energetic restaurant to the next level of comfort and entertainment.

Bringing its unique European cuisine to the Northwest in style, the ambiance is purely “out-of-this-country,” conjoining a traditional Italian look with a trendy, upbeat vibe. Guests have their choice of a happening dining room experience perfect for couples or a group of family and friends alike or, if you’re 21 or older, grab a seat in the cozy bar and lounge, stocked full of wine, craft beers and specialty cocktails. One thing’s for certain: No matter where you sit, the friendly atmosphere and high-quality service will keep you coming back for more.

Ciao Mambo’s menu takes you from a satisfying starter dish or fresh salad to genuine classics, with a variety of linguini, fettuccine and penne dishes made of fresh ingredients and rich savory sauces.

All of Ciao Mambo menu items come straight from their made-toorder scratch kitchen. And the wine list, with an emphasis on Italian and Washington wines, offers options that perfectly complement any dish on the menu.

So, if you’ve been waiting to experience the fine dining of the Italians, no need to book a plane ticket; your answer is right in Downtown Spokane. Ciao Mambo is here to bring that one-of-a-kind Italian hospitality right home to you. Be sure to stop in sometime for Happy Hour as well; offered from 3 to 6pm daily, and 9pm to close Ciao Mambo Map Friday, Saturday and Sunday.

Bowtie pasta, grilled chicken, sun dried tomatoes, artichoke hearts & mushrooms in a roasted garlic cream sauce

Linguini alle Vongole

Baby clams on linguini pasta w/ a white or red sauce. One of the best!

Steak al Marsala

Thick-cut center sirloin topped w/ a mushroom prosciutto marsala wine sauce, served medium rare w/ a side primavera veggies & choice of pasta or polenta cakes

Pollo Con Formaggio

Two breaded chicken cutlets, ricotta, mozzarella, parmesan & romano cheeses baked in our brick oven

Pizza Santa Pietro (St. Peter)

Pesto, mozzarella, mushrooms, onions, extra virgin olive oil.

Try it w/ chicken or shrimp!

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PALM COURT GRILL AT THE DAVENPORT HOTEL 10 S. Post St. Downtown Spokane (509) 789-6848 Breakfast, Lunch & Dinner 6am-Close Daily

$$-$$$

Prime Grade French Dip

Tender slow-cooked primegrade prime rib, shaved thin, served on a house-made toasted baguette brushed w/ mayonnaise, served w/ fries, au jus & creamed horseradish sauce

Halibut Fish & Chips

Lightly breaded halibut filets served w/ our house sauce, coleslaw & fries

Teriyaki Salmon Filet

Pan-roasted wild Alaskan salmon filet topped w/ our ginger teriyaki sauce served w/ rice and seasonal vegetables

Coconut Prawns

Wild tiger prawns dipped in a light coconut batter served w/ sweet hot orange marmalade sauce, rice & seasonal vegetables

Lemon Pepper Chicken Sauté Tender chicken breast sautéed w/ mushrooms, onions, zucchini, topped w/ tomatoes & fresh parmesan

French Onion Soup

Washington sweet onions caramelized w/ sherry in a beef broth topped w/ toasted crostini, melted Gruyère cheese & green onions

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Palm Court Grill at The Davenport Hotel The historic Davenport Hotel’s Palm Court Grill celebrates their 10-year history by renovating and adding a new bar! After 10 busy years it was time to provide a new look and expand the seating in the restaurant, historic lobby and private dining room which seats up to 30 guests for private parties. With a new look comes a fabulous and innovative menu that is sure to delight all the senses—as well as your wallet!

The menu prices have been adjusted to make Palm Court Grill less of a destination restaurant for only special occasions to “a destination for everyday occasions,” says owner Walt Worthy.

But do not expect any corners to be cut. According to Walt, “We will offer only USDA Primegrade steaks and prime rib, and will continue to focus on the highest quality for all menu items.”

In addition, historic pictures, some never seen, were added throughout the restaurant to celebrate the rich history of Davenport dining throughout the nearly 100 years of the hotel’s existence. And, don’t miss happy hour at the Palm Court Grill, offered 4 to 6pm daily, with half-priced drinks in the bar. Expect the best! Best price, best food, best service!

Reservations can be made online at PalmCourtGrill.com or by contacting the restaurant directly at (509) 789-6848.

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2012-2013 | SizzlenCuisine.com

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Wild Sage Downtown 916 W. 2nd Ave. (509) 456-7575 CONTEMPORARY $-$$

Satellite Diner and Lounge Downtown 425 W. Sprague Ave. (509) 624-3952 DINER CASUAL $-$$

From our extraordinary signature dishes to our scratch-baked artisan breads, crackers and desserts, we feature fresh, flavorful fare presented with flair. We also feature a glutenfree menu. Enjoy dinner or stop in after-theshow for a taste of our tapas menu. We also have a fine selection of regional wines and handcrafted cocktails to enjoy. Open 4pm daily. Reservations welcomed. Visit our Web site for our current menu and hours.

WildSageBistro.com

Our friendly and experienced staff is waiting to serve you! We are located downtown, walking distance from Riverfront Park, the Convention Center and many hotels. We offer a full menu 21 hours a day from 7am-4am daily. Come in and see why we were voted Best Casual Dining by the Washington Restaurant Association, Best Late-Night Dining by the Inlander and Irish Business of the Year, as well as the proud recipient of the Spokane Sizzle Fork-in-Cork award for Diner Worth its Salt.

SatelliteDiner.com

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Madeleine’s Café and Pâtisserie

Scratch Restaurant

Downtown 707 W. Main Ave. (509) 624-2253

Downtown 1007 W. First Ave. (509) 456-5656

FRENCH PROVENÇAL $-$$

CONTEMPORARY & FINE DINING $-$$$?

Spokane’s beloved French café and pâtisserie, Madeleine’s celebrates its fifth anniversary this year. Ideally situated in the heart of Downtown Spokane, this warm and charming café opens early each day, as the aroma of fresh baked croissant drifts through the doors. The mother/ daughter owners and their talented staff use only the best ingredients and traditional methods to create consistently high-quality, award-winning, handcrafted pastries, crepes, savories and coffee drinks. Open seven days a week for breakfast and lunch, they also offer fine dining with authentic French dinner entrees Friday and Saturday nights. Open 7:45am-5pm Mon.-Thurs. 7:45am-10pm Fri., 8:30am-10pm Sat., 8:30am-2pm Sun.

There is always a reason to come to Downtown Spokane—Scratch! At our upscale yet casual restaurant, we offer contemporary fine dining with something for everyone! Our food menu features all organic or harvested wild featuring local ingredients, fresh fish, high-quality meats and includes a menu that is never stagnant, as we change it seasonally.

We offer onsite catering in our banquet room or offsite at your desired location. Scratch is open 11am-10pm Mon.-Fri.,4-10pm Sat. Check out our menu online.

Madelines-Spokane.com

ScratchSpokane.com

2012-2013 | SizzlenCuisine.com

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Anthony’s

Barrister Winery

Downtown 510 N. Lincoln Ave. (509) 328-9009

Downtown 1213 W. Railroad Ave. (509) 465-3591

SEAFOOD & AMERICAN $$-$$$

Enjoy fresh seafood with the best view dining in Spokane! Overlooking the grandeur of the upper Spokane Falls, we offers the finest in fresh Northwest seafood in the heart of Downtown Spokane. Enjoy warm-weather dining on the expansive deck, where the rush of water can be heard as you enjoy cocktails, lunch or dinner. In addition to the freshest seafood available, Anthony’s also offers a selection of great steaks, pasta and salads, all complemented by fresh-from-the-farm local produce, Northwest wines—including many selections from Spokane-area wineries—and microbrews. Banquet facilities are available for your special celebration. Offering lunch 11:30am-3pm Mon.-Sun., dinner 4-9:30pm Mon.-Thurs., 4-10:30pm Fri.-Sat., 3-9pm Sun. Anthonys.com

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Restaurant News and Reviews @ SizzlenCuisine.com

Taste Barrister’s award-winning wines! Nestled away in a 100-year-old brick building located in the historic Davenport Arts District, Barrister is home to not only a winery, but an unforgettable experience for all who enter. Enjoy wine tasting, offered noon-5pm Tues.-Sat., with winery tours available by appointment. We’re open for First Friday 5-10pm with artist reception, bistro buffet and acoustic Blues. Book the winery for your wedding reception, rehearsal dinner, corporate event or holiday party.

BarristerWinery.com

Marketplace Wine Bar

Robert Karl Cellars

Downtown 32 W. Second Ave. (509) 474-1070

Downtown 115 W. Pacific Ave. (509) 363-1353

APPETIZERS & WINE $

Stop in at the Marketplace Wine Bar on the corner of Second and Brown next to the Downtown Spokane Public Market.

This Wine Tasting Room is home to two local award-winning wineries, Emvy and BridgePress Cellars. Bridge Press is proud to be Washington’s 600th licensed winery! Live music every Friday, and local artists rotate monthly. Open 3pm-close Thurs., noon-9pm Fri.-Sat. Bridge Press and EMVY’s new winery is located at 39 W. Pacific Ave., right next to the market, with a new tasting room and event center coming soon.

Physician-winemaker Joe Gunselman, while nestled in an old fire station in the Historic Warehouse District, focuses on Bordeaux-style wines and has received national recognition for our Claret and Cabernet Sauvignon. We have been rated one of the Best New American Wineries. At Robert Karl Cellars we are dedicated to bringing the beautiful gift of wine from the earth to your table. Come by and have a taste with us. We’re open 2-5pm Thurs.-Fri., noon-4pm Sat. RobertKarl.com

EMVYCellars.com / BridgePressCellars.com

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DOWNTOWN & UNIVERSITY DISTRICT Alpine Bakery & Bistro - 810 N. Monroe St. Alpine Delicatessen - 417 E. 3rd Ave. Agave Latin Bistro - 830 W. Sprague Ave. Anthony’s at Spokane Falls - 510 N. Lincoln St. Arbor Crest Winery Tasting Room - 808 W. Main Ave. 3rd floor Atticus Coffee & Gifts - 222 N. Howard Bangkok Thai - 1003 E. Trent Ave. Barili Cellars - 608 W. Second Ave. Barrister Winery - 1213 W. Railroad Ave. Bistango Martini Lounge - 108 N. Post. St Boots Bakery & Lounge - 24 W. Main Ave. Brews Bros - 734 W. Sprague Ave. Brooklyn Deli - 122 S. Monroe St. Bruchi’s - 829 E. Boone C.I. Shenanigans - 332 N. Spokane Falls Ct. Caterina & Lone Canary Winery - 905 N. Washington St. Charley’s Grill & Spirits - 801 N. Monroe St. Churchill’s Steakhouse - 165 S. Post St. Ciao Mambo - 818 Riverside Ave. Clinkerdagger - 621 W. Mallon Ave. Cougar Crest Winery Tasting Room - 8 N. Post St. Crazy G’s Burgers, Phillys & Dogs - 821 N. Division St. Crickets Deli - 601 W. Riverside Ave. Dick’s Hamburgers - 10 E. 3rd Ave. Domini’s Sandwich Shoppe - 703 W. Sprague Ave. Dry Fly Distilling - 1003 E. Trent Ave. Europa Restaurant & Bakery - 125 S. Wall St. Fast Eddie’s - 1 W. Spokane Falls Blvd.

Fery’s Catering - 421 S. Cowley St. Fireside at The Davenport Hotel - 10 S. Post St. Franks Diner - 1516 W. 2nd Ave. Geno’s - 1414 N. Hamilton Gibliano Brothers Dueling Piano Bar - 718 W. Riverside Ste. 104 Grande Ronde Cellar Tasting Room - 906 W. Second Ave. Herbal Essence Café - 115 N. Washington St. Hills Restaurant & Lounge - 401 W. Main Ave. Italian Kitchen - 113 N. Bernard St. Jack & Dan’s - 1226 N. Hamilton St. Jones Radiator - 120 E. Sprague Ave. Left Bank Wine Bar - 108 N. Washington St. Library Lounge, The - 110 E. 4th Ave. Loco Dogz - 829 E. Boone Lone Canary & Caterina Winery - 905 N. Washington St. Luxe Coffeehouse - 1017 W. First Ave. Madeleine’s Café & Patisserie -707 W. Main Ave. Manna Carribean Cuisine - 110 E. Fourth Ave. Marketplace Wine Bar (EMVY & Bridge Press Cellars) - 32 W. 2nd Ave. Method Juice Café - 718 W. Riverside Ave., #101 Metro Café - 510 W. Riverside Ave. #207

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Restaurant News and Reviews @ SizzlenCuisine.com

(509) 327-7040 (509) 455-5148 (509) 473-9180 (509) 328-9009 (509) 747-3903 (509) 747-0336 (509) 325-8370 (509) 995-4077 (509) 465-3591 (509) 624-8464 (509) 703-7223 (509) 456-5858 (509) 835-4177 (509) 413-1945 (509) 455-6690 (509) 328-5069 (509) 328-8911 (509) 474-9888 (509) 315-4447 (509) 328-5965 (509) 241-3850 (509) 315-8943 (509) 456-7346 (509) 747-2481 (509) 747-2324 (509) 489-2112 (509) 455-4051 (509) 455-8752 (509) 458-5234 (509) 455-9077 (509) 747-8798 (509) 368-9087 (509) 315-8765 (509) 455-8161 (509) 838-4600 (509) 747-3946 (509) 363-1210 (509) 487-6546 (509) 747-6005 (509) 315-8623 (509) 747-3371 (509) 321-7069 (509) 328-5069 (509) 624-5514 (509) 624-2253 (509) 838-6101 (509) 474-1070 (509) 473-9579 (509) 747-8250

DOWNTOWN & UNIVERSITY DISTRICT Milford’s Fish House - 719 N. Monroe St. Mizuna - 214 N. Howard St. Monterey Café - 9 N. Washington St. Neato Burrito & The Baby Bar - 827 W. 1st Ave. nYne Bar & Bistro - 232 W. Sprague Ave. NoLi Brewing Co. - 1003 E. Trent Ave. O’Doherty’s Irish Grille - 525 W. Spokane Falls Blvd.

Onion Bar and Grill - 302 W. Riverside Ave. Our Daily Bread - 120 N. Wall #200 Palm Court Grill at The Davenport - 10 S. Post St. Peacock Room at The Davenport - 10 S. Post St. Post Street Ale House at Hotel Lusso - 1 N. Post St. Rain Lounge - 1009 W. 1st Ave. Raw Sushi & Island Grill - 523 W. 1st Ave. Red Lion Pub & BBQ - 126 N. Division St. Robert Karl Cellars Winery - 115 W. Pacific Ave. Rock City Grill - 808 W. Main Ave. Rocky Rococo Pizza & Pasta - 520 W. Main Ave. Safari Room at the Davenport Tower - 111 S. Post St. Sandwich Gardens 808 W. Main (Skywalk Level) Sante Restaurant & Charcuterie - 404 W. Main Ave. Santorini Greek Cuisine - 112 N. Howard St. Saranac Public House- 21 W. Main Ave. Satellite Diner - 425 W. Sprague Ave. Scout Tavern - 1001 W. First Ave. Scratch Restaurant - 1007 W. 1st Ave. Sergio’s Mexican Sports Grill 825 W. Riverside Ave. Shogun - 821 E. 3rd Ave. Sidebar - 1011 W. Broadway Soulful Soups & Spirits Lounge - 117 N. Howard St. Spencer’s - 322 N. Spokane Falls Ct. Stacks at Steam Plant - 159 S. Lincoln St. Steelhead Bar & Grill - 218 N. Howard St. Stella’s Café - 917 W. Broadway Ave. Suki Yaki - 119 N. Bernard St. Sushi.Com - 430 W. Main Ave. Sushi Maru - 808 W. Main Ave. Sweet Frostings - 15 S. Washington St. Tacos Tumbras - 1325 W. 2nd Ave. Taste Café & Gourmet To-Go - 180 S. Howard St. Thai on First - 411 W. 1st Ave. Twigs Bistro & Martini Bar - 808 W. Main Ave. Ugly Betty’s - 211 N. Division St. Ultimate Bagel, The - 1217 N. Hamilton St. University Bar & Grill - 1305 N. Hamilton St. Vintage Hill Cellars - 319 W. Second Ave. Whitestone Winery Tasting Room - 111 S. Cedar St. Wild Sage American Bistro - 916 W. 2nd Ave. Wolffy’s - 1229 N. Hamilton St. Zola - 22 W. Main Ave.

(509) 326-7251 (509) 747-2004 (509) 868-0284 (509) 847-1234 (509) 474-1621 (509) 242-2739 (509) 747-0322 (509) 747-3852 (509) 747-2525 (509) 789-6848 (509) 455-8888 (509) 789-6900 (509) 456-5656 (509) 747-0556 (509) 835-5466 (509) 363-1353 (509) 455-4400 (509) 747-1000 (509) 789-6800 (509) 838-3376 (509) 315-4613 (509) 456-2349 (509) 473-9455 (509) 624-3952 (509) 747-3434 (509) 456-5656 (509) 747-2085 (509) 534-7777 (509) 290-5100 (509) 459-1190 (509) 744-2372 (509) 777-3900 (509) 747-1303 (509) 326-6475 (509) 624-0022 (509) 838-0630 (509) 455-3900 (509) 242-33845 (509) 456-8226 (509) 468-2929 (509) 455-4288 (509) 232-3376 (509) 747-8940 (509) 487-4630 (509) 241-3026 (509) 624-3792 (509) 838-2427 (509) 456-7575 (509) 487-1587 (509) 624-2416

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MACKENZIE RIVER PIZZA, GRILL & PUB 9225 N. Nevada St. Spokane’s North Side (509) 413-1043 2910 E. 57th Ave. Spokane’s South Hill (509) 315-9466 Lunch & Dinner 11am-Close Daily

$-$$

MacKenzie Cobb Fajita chicken, avocado, bacon, eggs, tomatoes & crumbled bleu cheese over crisp greens, served w/ your choice of dressing

Willow Creek

Turkey, bacon, avocado, spinach, tomatoes & mozzarella, served warm on our signature sourdough

Flathead Pizza

Alfredo sauce, fajita chicken, bacon, spinach, tomatoes, mushrooms & mozzarella

Cajun Chicken Alfredo

Blackened chicken breast, spicy sausage & bell peppers, tossed w/ penne in a spicy Cajun cream sauce

MacKenzie Meatloaf

Home-style meatloaf w/ bacon, cheddar & sweet & smoky glaze, topped w/ fried onions, served w/ mashed potatoes & a side of veggies

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MacKenzie River Pizza, Grill & Pub MacKenzie River originated in Bozeman, Mont., and after opening in Coeur d’Alene a few years ago, they were bound to make their way over state lines to Spokane. With two new locations to choose from, you are destined to find one close by.

The menu features an incredible array of delectable dishes, always flavorful and fresh, and served up in heaping portions.

Their acclaimed gourmet pizzas are offered on a variety of crusts— sourdough, natural grain and thin—with toppings from classic pepperoni to pesto, ricotta, and sun-dried tomato. Showcasing nearly two-dozen pizzas, it’s pretty likely you will find at least one you’ll love; BBQ Pulled Pork Pizza, Thai Pie, Bear Tooth Sausage, B.L.T., Philly Cheesesteak and Veggie to name just a few. They also offer hearty sandwiches served warm on fresh-baked bread, full and half-sized entrée salads, pastas that will wow your taste buds, and fantastic home-style choices that will likely give you the difficult task of choosing between not just gourmet pizza, but country fried steak, blackened salmon, fish and chips, meatloaf, juicy burgers or fish tacos. Be sure to save room for their signature Mack Lovin’ dessert— gooey chocolate chip cookies served piping hot with vanilla ice cream and chocolate sauce. It’s to die for. To complement the menu choices, select from a variety of microbrews, craft beers, fine wines and specialty cocktails from the bar.

MacKenzie River’s casual, rustic atmosphere with unique lodgepole furniture, stunning scenic panoramic canvas and historic photographs transport diners to the very heart of the Northern Rockies in both the dining room and bar area. When you dine at MacKenzie River you truly do get a taste of the mystique and wonder of Montana.

All this sets the tone for distinctive, creatively prepared food served by vibrant, friendly employees renowned for passing their upbeat attitudes on to customers. Sit back, relax and enjoy your experience.

MacKenzie River Map

Restaurant News and Reviews @ SizzlenCuisine.com

DOWNRIVER GRILL 3315 W Northwest Blvd.

Spokane’s North Side (509) 323-1600 Lunch & Dinner 11am-9pm Tues.-Sun.

$$-$$$

Gorgonzola Fries Served w/ creamy gorgonzola sauce, fresh herbs & black pepper

DRG Signature Salad

Spinach, bacon, pine nuts, shaved parmesan w/ warm house-made bacon vinaigrette

Downriver Grill Downriver Grill has undergone a complete makeover. Without foregoing the delectable menu staples that make this communityoriented establishment endearing to all who visit, the grill has decided to raise the high-set bar a little bit higher. Now, the food, the dining, the atmosphere—all of it—has gotten a fresh new look.

It was nearly 10 years ago that brothers Jonathan and Aaron Sweatt, their mother Vicki and step-dad Hal Dixon set their sights on the Audubon Neighborhood and that a whole new breed of dining was born to the Spokane community.

Whether it’s a low-key weeknight or a bustling weekend dinner hour, the doors are swinging and the visitors are flooding in for fresh food and quality service.

Exciting new dishes pepper the menu, with a fresh “farm to table” approach. Guests can rest assured that the wine they drink, the food they eat and the atmosphere will feel comfortably close to home.

Many of the ingredients are, too. Beverages include an exclusive Downriver Grill red wine blend called the DRG Relentless Red, made by local Townshend Cellar, along with other local wines and brews.

Locally owned Northern Light’s Cream Ale, the Bowl and Pitcher Ale, is the house draft beer.

As if that’s not enough, Downriver Grill underwent an interior re-model and updated its logo to complete the revamp, style and sentiment alike. With a few minor color changes, some modern influences, larger windows peering out to a refashioned patio and a more expansive bar, you’re going to see a lighter and more contemporary appearance.

The restaurant decorum matches what comes out on your plate— deliciously fresh and locally friendly.

Portobello Ciabatta With brie, grilled tomato, arugula, artichoke-arugula pesto, fresh fire-roasted red bell pepper relish & smoked sea salt

Puttanesca

Our spicy house Italian sausage, capers, anchovies, kalamata olives, linguini, marinara & shaved parmesan

Hand-cut DRG Signature Steak Black Currant veal jus & caramelized garlic or wild-mushroom port demi-glace reduction

Tiramisu

Italian Ladyfinger cookies brushed w/ rum & espresso, layered w/ mascarpone cream & finely grated imported chocolate

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Frank’s Diner

The Flying Goat

North Side 10929 N. Newport Hwy. (509) 465-2464

North Side 3318 W. Northwest Blvd.

(509) 327-8277

CASUAL DINING $-$$

PIZZA & BEER $-$$

Est. 1932. Voted Best Diner and Best Breakfast for years! Sit at the counter and watch our chefs prepare from scratch nearly all our menu items. Grab a booth and enjoy our 100-yearold family pancake recipe, extra thick Daily’s bacon, legendary Chicken Fried Steak, along with five fresh gravies and grilled onions to choose from each day at no charge. Try our malted waffles, ¼-lb. sausage links, buttermilk biscuits and gravy, Artisan bread bowl soups and chowders, and more. We cook off whole turkeys and roast beefs daily to make our amazing sandwiches. Per month we cook more than 2.5 tons of hash browns and 30,000 jumbo eggs, all one breakfast at a time! Please visit our Web site.

The Flying Goat is an eclectic pub nestled in the quaint Audubon Park neighborhood. We specialize in handcrafted Neapolitan-style pizza and craft beer. Here at The Goat we are not limited to just pizza either; try one of our great appetizers, salads or sandwiches! We also love our beer so much here that we have 14 tap handles plus one cask conditioned ale, and more than 50 bottles of beer to choose from!

If you are ordering take out, don’t forget we sell all of our beer and wine to go as well. So next time you’re in, pick up a growler and fill it with your favorite draft beer to enjoy with your delicious pizza!

FranksDiners.com

TheFlyingGoat.com

Dry Fly Distilling University District 1003 E. Trent Ave. (509) 489-2112

Washington’s first distillery since prohibition is making award-winning vodka, gin and whiskey. All our brands are carefully made from local products “from farm to the bottle.”

We offer free tours, free tastings, not-free bottle sales and a not-free gift shop. Come see how it is all made! We are open 8am-5pm Mon.-Fri. and 8am-3pm Sat. (Sat. we are usually bottling our goods from 11am-3pm) and closed Sun., unless we’re fishing, and then none of these hours can be trusted, so you better call first.

DryFlyDistilling.com

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Restaurant News and Reviews @ SizzlenCuisine.com

NORTHSIDE Adelo’s Pizza - 9021 N. Indian Trial Rd. Aloha Island Grill - 1724 N. Monroe St. Azar’s Mediterranean Restaurant - 2501 N. Monroe St. Bluz At The Bend - 2721 N. Market St. Bon Bon - 926 W. Garland Ave. Clover - 913 E. Sharp DeLeon’s Grocery and Deli - 102 E. Francis Ave. Dolly’s Corner Café - 1825 N. Washington St. Donut Parade, The - 2152 N. Hamilton St. Downriver Grill - 3315 W. Northwest Blvd.

Ferguson’s Cafe - 804 W. Garland Ave. Five Mile Pizza Parlor - 6409 N. Maple St. Flamin Joes - 7015 N. Division St. Flying Goat, The - 3318 W. Northwest Blvd.

Frank’s Diner - 10929 N. Newport Hwy. Garland Avenue Drinkery - 828 W. Garland Garland Pub & Grill - 3911 N. Madison St. Go Go Burrito - 1902 W. Francis Ave. Greek Street Mediterranean Cuisine - 3331 W. Indian Trail Rd. Kalico Kitchen - 2931 N. Division St. Kay’s Teriyaki Plus - 601 E. Francis Ave. Kim’s Teriyaki - 927 W. Garland Ave. Knight’s Diner - 2909 N. Market St. Little Garden Café - 2901 Northwest Blvd.

MacKenzie River Pizza, Grill & Pub - 9225 N. Nevada St. Mamma Mia’s Ristorante & Pizzeria - 420 W. Francis Ave. Marsells Cakes and Desserts - 920 N. Division St. Mary Lou’s Milk Bottle - 802 W. Garland Maxwell House Restaurant - 1425 N. Ash St. Olive It Café - 3402 N. Crestline Onion Bar and Grill - 7522 N. Division St. Petit Chat Village Bakery - 9910 N. Waikiki Rd. Screaming Yak - 118 W. Francis Ave. Shan’s Grill - 8801 N. Indian Trail Rd. Stir Restaurant and Lounge - 7115 N. Division St. Ste. A Sushi Track Teriyaki Grill - 7458 N. Division St. Swinging Doors Tavern - 1018 W. Francis Ave. Taste Of India - 3110 N. Division St. Thai Bamboo - 5204 N. Division St. Tomato Street - 6220 N. Division St. Tonix - 6314 N. Ash St. Townshend Cellar Winery at Greenbluff - 16112 N. Greenbluff Rd. Twigs Bistro & Martini Bar - 401 E. Farwell Rd. Vina Asian Bistro - 2303 N. Ash St. Ste. B Wall Street Diner - 4428 N. Wall St. Wasabi Bistro & Sushi Bar - 10208 N. Division St. White Box Pies Bakery & Café - 28 E. Sharp Ave.

(509) 464-0110 (509) 327-4270 (509) 326-7171 (509) 483-7300 (509) 413-1745 (509) 487-2937 (509) 483-3033 (509) 326-0386 (509) 487-9003 (509) 323-1600 (509) 328-1950 (509) 328-4764 (509) 465-5052 (509) 327-8277 (509) 465-2464 (509) 230-2064 (509) 327-0115 (509) 326-5758 (509) 326-2559 (509) 326-7144 (509) 483-0467 (509) 326-0202 (509) 484-0015 (509) 328-5500 (509) 413-1043 (509) 467-7786 (509) 448-2512 (509) 325-1772 (509) 326-6890 (509) 413-1589 (509) 482-6100 (509) 468-2720 (509) 464-3641 (509) 467-4267 (509) 466-5999 (509) 483-4000 (509) 326-6794 (509) 327-7313 (509) 777-8424 (509) 484-4500 (509) 324-6453 (509) 238-1400 (509) 465-8794 (509) 328-2197 (509) 325-4730 (509) 290-5573 (509) 927-8850

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Restaurant News and Reviews @ SizzlenCuisine.com

TWO SEVEN PUBLIC HOUSE 2727 S. Mt. Vernon #5 Spokane’s South Hill (509) 473-9766 Lunch & Dinner 11am-Close Daily

$-$$

Cheeseburger Quesadilla

A flour tortilla stuffed w/ grilled burger, crisp bacon, onions, pickles & American cheese, served w/ a side of fry sauce for dipping

Buffalo Chicken Sandwich

Two Seven Public House Opened in April 2008, the Two Seven quickly gained a reputation as one of Spokane’s best kept secrets and has continued to build a reputation for great food, great drinks and stellar service. Tucked away in the Northwest corner of the Lincoln Heights Shopping Center just around the corner from Trader Joe’s, The Two Seven follows the same simple concepts as her sibling restaurants, The Elk in Browne’s Addition, Moon Time in Coeur d’Alene and The Porch in Hayden Lake: great food and drink in a cozy atmosphere that won’t break the bank.

While The Two Seven shares a couple menu items with the other locations, new dishes like the Salpicon, Tacos de Pescado and the Buffalo Chicken Sandwich have staked out their place on the menu for what is sure to be a long run. Along with their inventive housemade soups and weekly specials, everyone is sure to find their new favorite.

Often referred to as “the Elk’s little sister,” the Two Seven has carved out its own niche in the busy South Hill restaurant scene. “A lot of our customers prefer the Two Seven to the Elk; it’s quieter and more family oriented, and I think people like that,” says Manager Marshall Powell.

The Two Seven also has a great Oktoberfest party that happens every fall. They extend the already great patio into the parking lot with live bands, authentic German food and beer served in German crystal steins. It’s a great end to the summer and a party not to be missed.

So whether you’re looking for a place to take the whole family without going broke, or just a cozy spot for a beer and a snack, check out The Two Seven and see why they say, “Every neighborhood View Two Seven’s Menu should be so lucky.”

A lightly breaded chicken breast topped w/ our own hot sauce, melted mozzarella cheese & a carrot/cabbage slaw, served on a toasted bun w/ blue cheese dressing

Croque Madame

A traditional grilled cheese sandwich featuring Black Forest ham & Gruyere cheese on toasted sourdough topped w/ a medium egg, served w/ your choice of soup or salad

74th St. Gumbo

Chicken, sausage, shrimp & vegetables in a traditional sauce served over rice. It’s hot!

Salpicon

A traditional Texan beef taco w/ shredded beef, chipotle peppers, jack cheese, red onion, cilantro & roasted Poblano peppers, served w/ warm flour tortillas, green rice & Ancho aioli

Idaho Ruby Red Trout

Lightly breaded, pan-seared & oven-finished trout topped w/ a lemon cream sauce, served w/ bacon-smoked-cheddar potato cakes, garnished w/ fresh parsley & a lemon wedge

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LINDAMAN’S GOURMET TO GO & BISTRO 1235 S. Grand Blvd.

Spokane’s South Hill (509) 838-3000 Breakfast, Lunch & Dinner 8am-9pm Mon.-Sat.

$-$$

Breakfast Pastries Choices include Apple Pull-Apart Rolls, BlackberryLemon-Curd Scones, Orange Rolls, Sweet Butter Biscuits & more

Famous Romaine Salad Tossed w/ tomatoes, garlic bagel croutons, feta cheese & creamy garlic dressing

California Chicken A boneless chicken breast, sautéed in lemon & butter, topped w/ fresh avocado, tomato, Swiss cheese & a white wine sauce

Basil Lime Gimlet Made w/ local distillery Dry Fly Vodka & fresh muddled basil

Caffe Corretto An espresso laced w/ different liqueurs, spices & a smidge of cream

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Lindaman’s Lindaman’s is celebrating its 28th anniversary this year, with appreciation to its customers who have been supportive for more than a quarter century.

In 1984, Merrilee Lindaman and her brother, David, felt the need for a change and wanted to live their passion for food and community, thus, Lindaman’s was born.

After 28 years in business, Lindaman’s is still standing strong, and has become so much a part of the community that has embraced it since the beginning. What is it that has made this restaurant and gourmet-to-go the long-standing establishment that it is? Easy, owner and chef Merrilee Lindaman’s love and passion for what she does: cooking, interacting with people, and creating a community.

The love Merrilee brings to the kitchen is seen in each dish prepared and served at Lindaman’s.

Everything is made from scratch; nothing is premade. Whipping cream and butter are always in good use in the kitchen. The pride is in the details. The joy is all about making it. It may take four days to make it from scratch, but it is worth every second.

Lindaman’s values its community support and returns it on a regular basis, contributing food and help to local non-profit organizations like the Vanessa Behan Crisis Nursery and Crosswalk. For Merrilee and her staff, it’s buy local, think global. They were one of Spokane’s original smoke-free restaurants.

Through food, community comes together, Lindaman’s Map and Lindaman’s is just the spot for that.

Restaurant News and Reviews @ SizzlenCuisine.com

CASPER FRY 928 S. Perry St. Spokane’s South Hill (509) 535-0536 Lunch & Dinner 11:30am-Close Wed.-Mon. Sunday Brunch 9am-2pm Supper starts at 4pm

$-$$

Shrimp Po’boy Crispy fried shrimp, lettuce, tomato, red onion, sweet chili aioli, house roll

Casper Fry

Low Country Shrimp and Grits

Five years ago, the mother-daughter team of Deb Green and Megan VanStone opened the doors of Madeleine’s Café & Pâtisserie.

In the summer of 2012, the two partnered with son and brother Ben Poffenroth to open Casper Fry, a farm-to-table restaurant created in the spirit of the taverns and dining rooms prominent during the early 20th century.

While the name pays homage to Deb’s great grandfather, who lived and preached in the neighborhood, the menu pays tribute to the artisan movement featuring locally sourced and farm-fresh ingredients, prepared with a Southern culinary drawl.

At Casper Fry, they take their inspiration from the world around them; from Casper and a simpler time when American craftsmanship ensured quality and most foods were fresh and grown locally. At Casper Fry, they’ve crafted each detail with thought and care, designing a restaurant—and a menu—that is reflective of the classic foods of comfort, which invoke nostalgia yet inspire them to re-invent.

Casper Fry takes a modern approach in recreating authentic Southern dishes, relying on the beautiful foods of the region and the staff feels strongly about reinvesting in the local economy, supporting local farmers and ranchers, and contributing to a sustainable environment.

As a family with roots here, they are excited to participate in the revitalization of the historic South Perry neighborhood. At Casper Fry, they embody and embrace the vital strands of this essential fabric of our town and promise to always deliver non-complicated, farm-inspired American true food.

Casper Fry is one of only 13 restaurants in the country preparing meals in a solid fuel-burning Josper oven, delivering uncompromised dishes with a truly unique flavor. CasperFry.com

Wild-caught shrimp, cheddar red mule grits, tasso ham, roasted vegetables

Pantry Plate House-made charcuterie, pimento cheese, pickled vegetables, toasted baguette

Smoked Pork Belly Pan seared, peppered hollandaise, bbq glaze, poached egg, arugula

Jama’s Fried Chicken Buttermilk, cheddar & chive biscuit, country gravy, braised greens

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Maggie’s South Hill Grill

Lindaman’s Gourmet To Go

South Hill 2808 E. 29th Ave. (509) 536-4745?

South Hill 1235 S. Grand Blvd.

(509) 838-3000

CONTEMPORARY $-$$

ECLECTIC BISTRO $-$$

In our cozy neighborhood bistro, the atmosphere is casual and upbeat! We’ve now gone from counter service to full tableside service, but you will still find that relaxed family friendly dining experience we’ve always been known for. Everything is delicious from our fresh wraps, salads, soup and sandwiches to pastas, baked items and entrees even the kids will love. Find daily specials plus a glutenfree menu. We are open for lunch and dinner 11am-9pm daily and open for breakfast 8amnoon Sat.-Sun.

Thank you, Spokane! We are celebrating our 28th anniversary, and it’s all because of you, our loyal customers. Here at Lindaman’s, guests can pick from an assortment of chicken dishes, salads, pot pies, enchiladas, fresh fish, loads of desserts, and then take home. Or, stay here and enjoy one of our artisan cocktails or DOMA coffee with your meal. We always have vegetarian and gluten-free selections. Our patio is open during the warm season. We are situated in the shadow of St. John’s Cathedral and Manito Park is just up the block! We’re open 8am-8pm Mon.-Sat. Lindamans.com

MaggiesGrill.com

MacKenzie River Pizza, Grill & Pub South Hill 2910 E 57th St. (at Regal) (509) 315-9466

Ferrante’s South Hill 4516 S. Regal St. (509) 443-6304 ITALIAN $-$$

AMERICAN FAMILY CASUAL & PIZZA $-$$

Menu items consist of an array of dishes that are always flavorful and fresh, and served up in heaping portions. The acclaimed gourmet pizzas are offered on a variety of crusts—original, natural grain and thin— with toppings from classic pepperoni to pesto, ricotta and sun-dried tomatoes. Other popular menu offerings include hearty sandwiches, fresh salads with house-made dressings, pastas that will wow you taste buds, juicy all-beef burgers, and a savory home-style entrée selection. To complement our menu, select from a variety of microbrews, fine wines and cocktails. Open 11am-close daily for lunch, dinner and in between.

MacKenzieRiverPizza.com

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Restaurant News and Reviews @ SizzlenCuisine.com

Celebrating seven years, our menu is specially designed to delight everyone, from individuals to couples, the whole family or for the entire office or party. Pastas, gnocchi, pizzas, deepdish pizzas, calzones, paninis, salads and gelato are all on the menu. Our marketplace offers exclusive specialty items you won’t find anywhere else. We also offer catering. Open 11am-9pm Tues.-Sat. DoItalian.com

Gordy’s Sichuan Café

Mezzo Pazzo Wine Bar

South Hill 501 E. 30th St. (509) 747-1170

South Hill 2718 E. 57th Ave. (509) 863-9313

FRESH CLASSIC CHINESE $-$$

Chef Gordon Crafts brings more than 25 years of experience cooking Chinese cuisine at his small neighborhood café. He prepares fresh and classic Chinese dishes, many with an emphasis on the spicy traditions from the Sichuan Province. Dining choices, served family style, range from tangy Lemon Chicken to tongue-scalding Hunan Beef. Many of our customers come just for the Dumplings!

The array of options on our menu includes vegan, vegetarian and a variety of dishes that can be modified for special dietary needs. A small, well-chosen wine list focuses on our Northwest lineage. Here at Gordy’s, we offer a relaxed atmosphere with minimalist but warm décor, and our service is polished, fun and informative. We invite you to join us for a taste of Sichuan.

SALADS, SANDWICHES, APPETIZERS WINE & BEER $-$$

Welcome to Mezzo Pazzo Wine Bar! We’re a neighborhood gathering place located in the center of Regal Plaza on Spokane’s South Hill. Mezzo Pazzo is Italian for “Half Crazy,” and our motto is “Half crazy, about wine, about life.” Our focus is sharing wines from around the world, but we also feature some microbrews, light fare and local musicians and artists. The atmosphere is warm and relaxing, with a touch of class and a splash of fun. No matter what your wine experience, you are invited to embark on our journey of finding enological treasures. Be sure to visit our Web site and join our eClub to receive notices of our events, tastings and music schedule. We are a great gathering spot for birthday parties, book clubs, bridge-playing groups and networking groups. Wi-Fi is available, too.

MezzoPazzoWineBar.com

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SOUTH HILL Apple Spice Junction - 514 S. Washington St. Bennidito’s Pizza - 1426 S. Lincoln St. Casper Fry - 928 S. Perry St. China Cafe - 2718 E. 57th Ave. Famous Eds (and David’s Pizza) - 2911 E. 57th Ave. Ferrante’s Marketplace Cafe - 4516 S. Regal St. Forza Coffee - 2829 E. 29th Ave. Ginger Asian Bistro & Sushi Bar - 1228 S. Grand Blvd.

Gordy’s Sichuan - 501 E. 30th Ave. Hogans Diner - 2977 E. 29th Ave. Hop Shop, The - 3803 S. Grand Blvd.

Hugo’s on the Hill - 3023 E. 28th Ave. Jupiter Café in Rocket Market - 726 E. 43rd Ave. Laguna Cafe - 4304 S. Regal St. Lalo’s Pizza - 909 S. Grand Blvd.

Lindaman’s Gourmet To Go & Bistro - 1235 S. Grand Blvd.

Luna - 5620 S. Perry St. MacKenzie River Pizza Co. - 2910 E. 57th St. Maggie’s South Hill Grill - 2808 E. 29th Ave. Manito Tap House - 3011 S. Grand Blvd.

Mezzo Pazzo Wine Bar - 2718 E. 57th Ave. Morty’s Tap House - 5517 S. Regal St. Park Bench Cafe - 1976 S. Tekoa St. Perry Street Cafe - 1002 S. Perry St. Picabu Bistro - 901 W. 14th Ave. Rockwood Bakery - 315 E. 18th Ave. Savory - 1314 S. Grand Ave. Shop, The - 924 S. Perry St. Slickrock Burrito - 2926 S. Grand Blvd.

South Perry Pizza - 1002 S. Perry St. Studio K Bar & Grill - 2810 E. 29th St. Twigs Bistro & Martini Bar - 4320 S. Regal St. Two Seven Public House - 2727 S. Mount Vernon St. Villaggio Pizza Wine Martinis - 2013 E. 29th Ave. Vintages at 611 - 611 E. 30th Ave. Waddell’s Pub & Grill - 4318 S. Regal St.

(509) 456-2162 (509) 455-7411 (509) 535-0536 (509) 448-2775 (509) 290-5080 (509) 443-6304 (509) 535-7179 (509) 315-5201 (509) 747-1170 (509) 535-7567 (509) 747-9700 (509) 535-2961 (509) 343-2253 (509) 448-0887 (509) 533-5256 (509) 838-3000 (509) 448-2383 (509) 315-9466 (509) 536-4745 (509) 279-2671 (509) 863-9313 (509) 443-9123 (509) 456-8066 (509) 535-4949 (509) 624-2464 (509) 747-8691 (509) 315-8050 (509) 534-1647 (509) 747-6041 (509) 290- 6047 (509) 534-9317 (509) 443-8000 (509) 473-9766 (509) 535-0372 (509) 624-3202 (509) 443-6500

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MAX AT MIRABEAU SOUTH HILL PARK HOTEL 1100 N. Sullivan Rd. Spokane Valley (509) 922-6252 Breakfast, Lunch & Dinner 6am-1am Mon.-Thurs.

6am-2am Fri.-Sat. 6am-Midnight Sun.

$-$$$

Mediterranean Wine Sampler Plate

Sampling of varied dips, artisan cheeses, cured meats & bread.

Hummus, kalamata olive tapenade, marinated artichoke hearts, marinated roasted red peppers & smoked cheddar Humboldt black truffle brie

Iceberg Wedge

Smokey garlic blue, ripe tomato, green onion, bacon

14 oz. USDA Prime Rib Eye Steak Ancho chili rub, huckleberry herb butter, Yukon mashed potatoes

Spokane Indians Champion Burger Indian spice, pepper jack, caramel onion, shitake & sweet chili

Mac & Jack’s African Amber Fish & Chips

Pub-brew style, malt vinegar, lemon-chive tartar

MAX at Mirabeau MAX is the place to be when in the Spokane Valley for food and entertainment.

In the past six years, MAX has received five Epicurean Delight awards and the coveted Wine Spectator Award of Excellence five years in a row for offering a wine list of more than 500 bottles.

The delicious menu at MAX will certainly meet the taste buds of any hungry customer. With more than 100 menu items, MAX has Spokane Valley’s most dynamic selection. The eclectic menu is prepared by skilled cooks and includes award-winning steaks, chops, seafood, burgers and salads. The menu utilizes seasonal local ingredients whenever possible and is ever-changing.

Live entertainment excites 9pm to 1am every Friday and Saturday evening. Music and dance lovers will have a blast moving and grooving to everything from Classic Rock and Motown, to Rhythm and Blues, and Pop-all things danceable, featuring Spokane’s Radioface, Plastic Saints, Native Sun and Limousine. Fridays are also Martini Friday, with Martini specials on the menu all night long.

Every Wednesday, MAX offers Half-Price Bottle Wine Night in which selected bottles of wine are 50-percent off. MAX hosts First Wednesday receptions the first Wednesday of each month, welcoming both a local artist and a regional winery for conversations with the artist and tastings from the winery.

Enjoy Happy Hour specials twice a day; 3 to 6pm and 9pm to close daily, enjoy half-off appetizers and drink specials. Friday and Saturday nights, guests can order from the entire menu until 2am!

There’s always something happening at the MAX. Whether it be an entertaining band, wine tasting or extravagant party, make any occasion a celebration at MAX! MAXatMirabeau.com

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Restaurant News and Reviews @ SizzlenCuisine.com

Townshend Cellar Winery Colbert, Wash.

16112 Greenbluff Rd. (509) 238-1400

Located just north of Spokane in the Green Bluff area, Townshend Cellar is dedicated to producing small lots of quality wines, ports and dessert wines. Come enjoy our award-winning wines and beautiful view of the Greenbluff countryside. We are open Noon-6pm Fri.Sun. and by appointment, if possible. Visit our Web site to find out about special events and locations Townshend Cellar will be at and to join our ‘Diamond T’ Wine Club. Look for Townshend Cellar wines at your favorite restaurants and stores. We look forward to seeing you soon at the Tasting Room!

TownshendCellar.com

Latah Creek Winery Spokane Valley 13030 E. Indiana Ave. (509) 926-0164

Creating wonderful Washington State wines since 1982! Located just minutes from Downtown Spokane, visitors are offered the chance to sample our award-winning wines while browsing through one of the most unique gift shops in the area. This past year we proudly introduced a brand new wine label featuring local artist Edward Gilmore’s piece Monarch.

This abstract vision of the Monarch Butterfly will be used exclusively for our new Monarch Series Reserve Reds which currently include a spectacular Monarch Red blend of Cabernet, Syrah and Zinfandel, and magnificent small-lot productions of intriguing varieties like Petite Sirah, Zinfandel and Primitivo. Open 9am5pm daily.

LatahCreek.com

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SPOKANE VALLEY & LIBERTY LAKE Ambrosia Bistro & Winebar - 9211 E. Montgomery Ave. Aracelia’s II - 7905 E. Trent Ave. Arbor Crest Winery - 4705 N. Fruithill Rd. Azteca Mexican Restaurant - 14700 E. Indiana Ave. Ben’s Yogurt n’ Deli - 9119 E. Broadway Ave. Bolo’s Bar & Grill - 116 S. Best Rd. Brass Faucet Bar & Grill, The - 12525 E. Sprague Ave. Brickhouse Massage & Coffee Bar - 14222 E. Sprague Ave. Café Donna - 12005 E. Trent Ave. Caruso’s Sandwich Co. - 2314 N. Argonne Rd. Caruso’s Sandwich Co. - 15310 E. Marietta Ave. Conley’s Place - 12622 E. Sprague Ave. Cottage Café - 6902 E. Appleway Blvd.

Donna’s Diner - 15112 E. Sprague Ave. Ferraro’s Italian - 11204 E. Sprague Ave. Flamin Joes - 11618 E. Sprague Ave. Hallett’s Market & Café - 14109 E. Sprague Ave. Hay J’s Bistro - 21706 E. Mission Ave. HuHot Mongolian Grill - 11703 E. Sprague Ave. Knipprath Cellars - 5634 E. Commerce Ave. Latah Creek Winery & Gift Shop - 13030 E. Indiana Ave. Liberty Lake Wine Cellars - 1018 S. Garry Rd. Little Italy’s Wine Bar & Smoke Shop - 7200 W. Seltice Way at State Line Longhorn BBQ - 2315 N. Argonne Rd. Luxury Box, The - 10512 E. Sprague Ave. MAX at Mirabeau - 1100 N. Sullivan Rd. Mike’s Old Fashioned Donuts - 11413 E. Sprague Ave. Mission Bistro at Cassano’s Deli - 2002 E. Mission Mountain Dome Winery - 16315 E. Temple Rd. Nodland Cellars - 11616 E. Montgomery Dr. #70 O’Doherty’s Irish Pub & BBQ Cater Co. - 11723 E. Sprague Ave. One World - 1804 E. Sprague Ave. Pho999 Vietnamese Restaurant - 2904 E. Sprague Ave. Pho Thinh - 12012 E. Sprague Ave. Rancho Viejo - 14201 E. Sprague Ave. Ringo’s Casino - 11420 E. Sprague Ave. Savanny Thai Food Express - 11808 E. Sprague Ave. Spitfire Pub & Eatery - 6520 E. Trent Ave. Sri Prasert Thai Bar & Grille - 5908 E. Broadway Ave. Staggering Ox - 14415 E. Sprague Ave. Sushi Sakai Restaurant - 11520 E. Sprague Ave. Taco’s Tumbras - 9420 E. Sprague Ave. Terry’s Breakfast & Lunch - 7815 E. Trent Ave. Thai Bamboo - 12722 E. Sprague Ave. Top of India - 11114 E. Sprague Ave. Townshend Cellar Winery at Greenbluff - 16112 N. Greenbluff Rd. Twigs Bistro & Martini Bar - 14728 E. Indiana Ave. Whiskey Dick’s - 3027 E. Liberty Ave.

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Restaurant News and Reviews @ SizzlenCuisine.com

(509) 928-3222 (509) 924-4304 (509) 927-9463 (509) 228-9661 (509) 893-8050 (509) 891-8995 (509) 926-0293 (509) 891-1999 (509) 928-3730 (509) 474-0157 (509) 891-4100 (509) 924-5411 (509) 928-8888 (509) 893-8976 (509) 928-2303 (509) 922-5052 (888) 774-4333 (509) 926-2310 (509) 891-8711 (509) 534-5121 (509) 926-0164 (509) 255-9205 (208) 777-7778 (509) 924-9600 (509) 922-4472 (509) 922-6252 (509) 924-5411 (509) 747-3888 (509) 928-2788 (509) 927-7770 (509) 924-2578 (509) 270-1608 (509) 535-7300 (509) 928-9112 (509) 927-8428 (509) 924-2055 (509) 443-5037 (509) 534-4061 (509) 534-3040 (509) 924-3473 (509) 922-9960 (509) 927-8226 (509) 924-1481 (509) 444-8424 (509) 927-0500 (509) 238-1400 (509) 290-5636 (509) 474-9387

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EVENTS CALENDAR SPOKANE AREA OCTOBER 2012

5-7 Fall Antique & Collectors Sale, Spokane Fair & Expo Center, (509) 924-0588 or CusterShows.com 20 Annual Pumpkin Ball, Spokane Convention Center, (509) 994-4146 or ThePumpkinBall.org 5-7 Spokane Visual Arts Tour, (509) 327-6622 / SpokaneArts.org 19-21 Quilt Show, Spokane Country Fair & Expo Center, (509) 244-8821 or WSQSpokane.org

NOVEMBER 2012

9 Epicurean Delight, Spokane Convention Center, (509)232-4567 or EpicureanDelight.org 10 Spokane Cork & Keg Festival, Mirabeau Park Hotel, (509) 467-7744 or SpokaneCorkAndKeg.com 10-11 Fall Folk Festival, Spokane Community College, (509) 747-2640 or SpokaneFolklore.org 16-18 Christmas Arts & Crafts Show, Spokane Fair & Expo Center, (509) 924-0588 or CusterShows.com 16-18 Holiday Wine Weekend, Spokane Area Wineries, SpokaneWineries.net 23-Dec. 25 Holiday Memories, Green Bluff, GreenBluffGrowers.com

DECEMBER 2012

1-25 Holiday Memories, Green Bluff, GreenBluffGrowers.com 31 First Night Spokane, (509) 252-5027 or FirstNightSpokane.org

JANUARY 2013

Chefs’ Culinary Classic, The Davenport Hotel, (509) 232-8131 or CMNSpokane.org

FEBRUARY 2013

1-3 Spokane Visual Arts Tour, Multiple Locations, (509) 327-6622 or SpokaneArts.org 1-9 Spokane International Film Festival, Multiple Locations, (509) 624-2615 or SpokaneFilmFestival.org 8 A Taste of Hope Benefit for The ISAAC Foundation, The Lincoln Center, (509) 499-1679 or TheIsaacFoundation.org 9-10 Valenwine Weekend, Spokane Wineries, SpokaneWineries.net Kids at Heart, Spokane Convention Center, KidsAtHeartCharity.org 28-March 3 Annual Home & Yard Show, Spokane Fair & Expo Center, CusterShows.com

MARCH 2013

1-3 Annual Home & Yard Show, Spokane Fair & Expo Center, CusterShows.com

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8-10 Annual Spring Arts & Crafts Show, Spokane Fair & Expo Center, CusterShows.com Annual Wine and Gourmet Gala, Spokane Club, (509) 434-5123 Shamrock Gala for Holy Family Hospital, Davenport Hotel, (509) 474-3081 or HolyFamilyFoundation.org

APRIL 2013

Festival of Wine & Flowers, St. Luke’s Rehabilitation Institute, (509) 232-8131 or FestivalOfWineAndFlowers.com 26-28 Annual Spring Antique & Collectors Sale, Spokane Fair & Expo Center, CusterShows.com

MAY 2013

5 Bloomsday, (509) 838-1579 or BloomsdayRun.org 10-12 Spring Release Weekend, Spokane Area Wineries, SpokaneWineries.net 11-12 Blooms on the Bluff, Green Bluff, GreenBluffGrowers.com 17-18 Spokane Lilac Festival, (509) 535-4554 or SpokaneLilacFestival.org 25-26 24 Hour Round the Clock Bike Race, 7 Mile Airstrip, (509) 953-9831 or RoundAndRound.com 25-27 The Battle of Spokane Falls Civil War Reenactment, Deep Creek Farms, WCWA.net 31-June 2 25th Annual ArtFest, CdA Park in Browne’s Addition, (509) 456-3931 or NorthwestMuseum.org

JUNE 2013

1-2 24th Annual ArtFest, CdA Park in Browne’s Addition, (509) 456-3931 or NorthwestMuseum.org Bigfoot Golf Classic, Downriver Golf Course, (509) 434-5123 28-30 Hoopfest, Downtown Spokane, (509) 624-2414 or SpokaneHoopfest.net The Pour, Arbor Crest Winery, (509) 474-2819 or ThePour.info

JULY 2013

Spokane Indians 8K Pennant Race, Riverfront Park, (509) 624-0500 or RMHSpokane.org 4 4th of July Neighbor Day, Riverfront Park, (509) 242-2505 SpoKenya Run, Life Center Church, SpoKenyaRun.com Zak!Charity Open, Northern Quest Casino & Spokane Country Club, (509) 747-2424 or ZakCharityOpen.org

AUGUST 2013

Spokane Falls Northwest Indian Encampment & PowWow, Riverfront Park, (509) 535-0886 Coaches vs Cancer Golf Classic, (509) 242-8300 or

Restaurant News and Reviews @ SizzlenCuisine.com

GUCoachesvsCancer.com Coaches vs Cancer Basketball Gala, Davenport Hotel, (509) 242-8291 or GUCoachesvsCancer.com 28-Sept. 3 Pig Out in the Park, Riverfront Park, (509) 456-4386 or SpokanePigOut.com

SEPTEMBER 2013

1-3 Pig Out in the Park, Riverfront Park, (509) 456-4386 or SpokanePigOut.com Cobra Polo Classic, Spokane Polo Club, (509) 624-0500 or RMHSpokane.org SpokeFest, Riverfront Park, (509) 456-7200 or SpokeFest.org Town & Country Studio Tour, Various Spokane Venues, StudioArtTour.com Valleyfest, Mirabeau Point Park, (509) 922-3299 or ValleyFest.org Fall Antique & Collectors Sale, Spokane Fair & Expo Center, (509) 924-0588 or CusterShows.com THEATRE & ENTERTAINMENT: Bing Crosby Theater (509) 227-7638 or BingCrosbyTheater.com Blue Door Theatre (509)747-7045 or BlueDoorTheatre.com Garland Theater (509) 327-1050 or GarlandTheater.com Interplayers Theatre (509) 455-7529 or Interplayers.com Martin Woldson Theater at the Fox (509) 624-1200 or MartinWoldsonTheater.com Magic Lantern Theatre of Spokane (509) 209-2383 or MagicLanternSpokane.com Northwest Museum of Arts & Culture (509) 456-3931 or NorthwestMuseum.org Spokane Civic Theatre (509) 325-2507 or SpokaneCivicTheatre.com SPOKANE PUBLIC FACILITIES: INB Performing Arts Center (509) 279-7000 or INBPAC.com Spokane Arena (509) 279-7000 or SpokaneArena.com Spokane Convention Center (509) 279-7000 or SpokaneCenter.com

Want to know more?

For more information on events go to our online FSA Calendar of Events @ SizzlenCuisine.com

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