WITH FRIENDS
'Christmess’ Layered Christmas Pudding, Meringue and Baileys Cream SERVES 6 1 Christmas pudding 4 meringue nests 250ml double cream 2 tbsp icing sugar 25ml Baileys Irish Cream
1. Warm up the Christmas pudding in the microwave according to the instructions on the packet and set aside to cool down. 2. Whip the double cream and icing sugar together in a large bowl until just holding soft peaks. Add the Baileys and whip again for a minute until well combined, making sure not to over whip the cream or it will turn grainy. 3. Break the meringue nests into a bowl. 4. Begin to layer your dessert into 6 individual glasses, starting with meringue, then Christmas pudding, then cream and repeat. 5. Garnish with shaved dark chocolate. 6. Can be kept in the fridge but much better eaten straight away!
Issue 16 | December 2014
235
