ia c e p S p o h s rk o W G A rM te is s Study Time –
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NAME
w How did you come up with the idea of the workshop?
Shoot the Food DESCRIPTION
A practice orientated workshop about Food Styling and Photography TEACHER
Susanne Schanz (la-petite-cuisine.blogspot.de) & Virginia Horstmann (zuckerzimtundliebe.wordpress.com) ONLINE / OFFLINE
2012: Cologne, 2x Hamburg, Munich SINCE WHEN
LANGUAGE
Summer 2012
German
COURSE LENGTH
WORKSHOP SIZE
1 whole day, in 2013 planned to be 2-day course
12-14
REQUIREMENTS
DLSR. Course designed for amateur photographers with basic knowledge of the camera
PRICE
249€269€ (depending on location)
STARTING NEXT
Courses in 2013 fully booked, new dates will be shortly revealed on the blog + Facebook si st er M AG
15
2
Many comments on our blogs led us to it. "How can you shoot such great photos"," How do you manage to have such bright and friendly images", "My cakes never look as beautiful as yours on my photos” and many more. Moreover, the idea appealed to us to get to know more people interested in Food Photography and to exchange with them. w What is the focus of your workshop? Why is it different to others? The focus lies on food styling and food photography. Unlike other photography workshops we specialize explicitly on shooting food, which indeed presents different challenges and joys compared to taking photos of humans, landscapes or furniture.
