sisterMAG 30 – Emerald and Peach Cobbler – Section 3

s t o c i r p A C A N N E DE S A N D R E C I P E S : M A J A N E T T PICTUR

CANNED FRUITS ARE BORING? NOT WHEN FOOD BLOGGER MAJA NETT OF »MOEY’S KITCHEN« CREATES THREE DELICIOUS RECIPES WITH APRICOT TO CHANGE THE WAY YOU SEE CANNED FRUIT.

APRICOT CREAM TART WITH COCONUT CRUST 1

SISTER-MAG.COM

CROSTINI WITH BRIE AND APRICOT CHUTNEY

APRICOT CHICKEN WITH ALMOND RICE

sisterMAG 30 – Emerald and Peach Cobbler – Section 3

Published on Aug 10, 2017

Women's Fashion

sisterMAG

About

In our third section of sisterMAG 30 - »Emerald and Peach Cobbler« - our colour schemes in peach and green (as well as our cover models) finally come together. And just as multidimensional as these colours are our contents this time. You can find delicious homemade soft serve recipes as well as a creative canned apricot menu. Also keep your eyes open for precious materials such as emeralds, velvet and delicate lingerie in history. A special highlight to us is the Dolce and Gabbana themed sisterMAG team shoot we did for this issue. And we took it as inspiration to take a closer look at the history and founders of the Italian luxury brand. If you read this issue and still cannot get enough of corals and greens, make sure to check out our »The Book by Its Cover« article for a lot more reading material!

Articles inside

sisterMAG 30 – Emerald and Peach Cobbler – Section 3

Articles inside

Soft Serves

The Changing Shades of Lingerie

Peaches and Their Cultural Significance