SHOW PONY MAGAZINE
An interview with Andrew Fegelman, Director of Marketing – Wine Creek LLC How does biodynamic farming enhance the quality and flavor of the food and wine produced at Quivira? Farming biodynamically really means farming with minimal intervention and farming cleanly. Because of this non-interventist approach, we believe everything that comes from the property very much reflects the flavors of the land. The French have a term for this concept, terroir. Farming biodynamically, for instance, means the fruit from the vineyards is a more accurate reflection of the vineyards.
“ we feel that we must protect all that is responsible for supplying the means for us to build our business. By protecting the land and minimizing our impact, we feel we are ultimately helping to make this a better community.”
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