SW Michigan is Waiting for YOU Sharon Halliburton
Broker Associate, ABR, e-PRO, ASP Platinum & Diamond Sales Award Winner
American Homes
4532 Red Arrow Hwy, Stevensville, MI 49127
Call (269) 208-3862
Email: Sharon@SharonHalliburton.net www.SharonHalliburton.com
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Since 1950
Carpet • Upholstery • Drapery • Blinds
DO YOU KNOW We Sell & Install
Don & Cheryl Young (219) 872-7236 Michigan City, IN 46360 www.mcinteriorsin.com
Carpeting • Vinyl • Laminate • Ceramic • Luxury Tile • Cork Wallpaper • Drapery Fabrics & Trims • Upholstery Fabric & Foam Drapery Hardware and Rodding • Window Tinting • Shutters Blinds • Shades • Verticals • Repair Verticals, Blinds & Shades Clean & Rehang Drapery
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Don & Cheryl Young
(219) 872-7236
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(888) 909-5911 www.royalbrides.us
Live right, Be well... Online | Magazine | Email Nwi.com/gethealthy
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-JANE AMMESON
Winner of the Times/Shore Magazine’s Best of the Region award - 3 consecutive years
DECEMBER 2012/JANUARY/FEBRUARY 2013
For example, the Wild Ophelia Sweet Cherry Pecan Milk Chocolate Bar lists the ingredients (and the calories—but we won’t even glance at that), a listing for the varietal (Western Schley Pecan), the artisan (for this bar it’s Sally Harper of Del Valle Pecans of Mesilla Park, New Mexico), and a description of the bar’s flavor profile (pecans with a robust aroma and a mellow bite, juxtaposed with Traverse City dried tart Michigan cherries in deep milk chocolate). That’s followed by a description of the craft: The All Natural Peanut Butter and Banana Chocolate Bar is crafted with no added preservatives, coloring, GMO or sugar. The hand-cut and low-temperature dried bananas are from the lava-enriched soil of Kauai by the artisanal family-owned Uncle Mikey’s Hawaiian Foods. Handpicked, their peels are recycled and used for compost and chicken feed. Markoff frequently uses the word authentic and that comes across in her products. Bite into Wild Ophelia Southern Hibiscus Peach Milk Chocolate Bar and you can feel yourself morphing into a We’re working on Southern belle with new flavors for the tastes of luscious chocolate, the bite Wild Ophelia like of hibiscus and burnt marshmallow sweet peaches. caramel, peanut “We’re always going, always butter banana going,” says Markoff caramel using real about her projects. “We’re working bananas, and a root on new flavors for beer float caramel Wild Ophelia like that’s very soulful. burnt marshmallow caramel, peanut butter banana caramel using real bananas, and a root beer float caramel that’s very soulful.” Markoff is also opening a new 50,000-square-foot corporate facility in Chicago at the end of the year which will be open for tours. In keeping with the American sources and artisan concept, she says they’re working on a relationship with Theobroma cacao or chocolate trees in Hawaii. “Hawaii is the only state in the U.S. where the trees can be grown because you have to be 10 to 15 degrees either south or north of the equator,” Markoff says. “So Hawaii is the only place with the right latitude and longitude. The place only has 100 acres right now, so it will take years and years to do this.” But the time doesn’t matter. For Markoff, growing cacao trees on American soil just seems so right. “It’s so personal,” she says. “I don’t do anything that isn’t personal and part of my journey.”