University of South Carolina
Carolina Catering is committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event. Our culinary team has designed a variety of menus to fit a wide range of budgets and tastes, including regional ingredients, University of South Carolina favorites and specialty items. Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs. Our goal is to provide you with the freshest selections of food items, beautifully displayed and served professionally by our highly trained staff as we strive to exceed the expectations of every single guest.   Our culinary professionals take great pride in using sustainable and local foods to create fresh, healthy and delicious menus. We are committed to sustainable practices. We seek out the best possible seasonal ingredients. Budget permitting, most menu items can be organic and/or sustainable. We make ocean-friendly choices by using the Monterey Bay Aquarium Seafood Watch List as our guide.   This brochure will guide you through the planning process for a catered event. Should you require a customized menu, we will be happy to meet with you. Contact us at (803) 777-7919, e-mail us at catering@mailbox.sc.edu, or visit our web site: www.USCcarolinacatering.com
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MORNING FARE These menus are presented buffet style. Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware is available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up. Freshly Brewed Coffee, Decaffeinated Coffee and Herbal and Non-Herbal Teas to include Decaffeinated Tea with Hot Water are included. Minimum number of guests for these services is 25. Wait staff service is available for an additional fee.
THE CLASSIC CONTINENTAL
$8.95 per person
Seasonal Sliced Fresh Fruit Tray Baker’s Choice of Two: Coffee Cake, Mini Scones, Danish, Mini Muffins or Cinnamon Rolls Butter and Assorted Jellies Choice of Two Chilled Carafe Juices: Orange, Apple or Cranberry
THE HEALTHY START
$9.95 per person
Seasonal Sliced Fresh Fruit Tray Low-fat Yogurt Parfaits Made with Fresh Berries and Low-Fat Granola Balanced Way Breakfast Cookies Whole Wheat Bagels, Low-fat Cream Cheese and Assorted Jellies Choice of Two Chilled Carafe Juices: Orange, Apple or Cranberry
THE GAMECOCK BREAKFAST BUFFET
$11.95 per person
Seasonal Sliced Fresh Fruit and Berries Tray Baker’s Choice of Two: Mini Croissants, Mini Muffins, Coffee Cake or Mini Scones Butter and Assorted Jellies Hashbrowns or Grits Choose 2: Crispy Bacon, Pork Sausage Links, Turkey Bacon, Turkey Link Sausage or Country Ham Choose 1: Fluffy Scrambled Eggs, Egg White Frittata, Garden Vegetable Quiche or Mushroom Cheddar Strata Choose 1: Apple Pancakes or Traditional French Toast with warm Maple Syrup and Melted Butter Choice of Two Chilled Carafe Juices: Orange, Apple or Cranberry
OMELET STATION
$4.95 per person
The following item can be added on to any of the Morning Fare breakfast menus. Minimum group size of 25.
Fluffy Eggs and Egg Whites, Sweet Peppers, Smoked Ham, Sliced Turkey, Shredded Cheddar, Diced Tomatoes, Sliced Mushrooms, Bacon, Broccoli and Scallions. All prepared by one of our talented culinarians.
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ALA CARTE SELECTIONS These menus are presented buffet style. Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware is available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up.
FROM THE SUNRISE BAKERY
(Per Dozen)
ASSORTED FRESH BAKED MUFFINS
ASSORTED DANISH
$11.95 per dozen
Cranberry Orange, Lemon Poppy Seed, Blueberry, Chocolate or Banana Nut
ASSORTED BREAKFAST BREADS and COFFEE CAKES $29.95 each
Banana Nut Bread, Lemon Glazed Bread, Orange Poppyseed Coffee Cake, Cinnamon Streusel Coffee Cake or Marble Chocolate Coffee Cake
MORNING STARTERS
$12.95 per dozen
ASSORTED BAGELS with CREAM CHEESE and JELLIES $13.95 per dozen MINI COUNTRY BISCUITS with BUTTER and JELLIES
$9.95 per dozen
ASSORTED DOUGHNUTS
$11.95 per dozen
ASSORTED MINI SCONES
$11.95 per dozen
MINI CINNAMON ROLLS
$10.95 per dozen
BREAKFAST SANDWICH
$23.95 per dozen
(Please Order By The Each)
INDIVIDUAL ASSORTED YOGURTS INDIVIDUAL FRUIT YOGURT PARFAITS with LOW-FAT GRANOLA
$1.75 each $2.75 each
SEASONAL SLICED FRUIT TRAY SMALL 15-25 MEDIUM 25-50 LARGE 50-100
$49.95 tray $79.95 tray $129.95 tray
(Per Dozen)
Choice of One: Toasted English Muffins, Biscuits, Bagels or Croissants Choice of One: Egg, Egg and Cheese or Egg Whites Choice of One: Pork or Turkey Sausage Patty, Country
Ham or Bacon
ADD ON MORNING STARTERS
(Per Guest) The following items can be added on to any of the Morning Fare breakfast menus to create a custom menu for any occasion. Minimum group size of 20 guests.
HOME FRIES with CARAMELIZED ONIONS CORNED BEEF HASH MINI SAUSAGE BISCUITS MUSHROOM CHEESE STRATA HAM and POTATO FRITTATA STONE GROUND YELLOW GRITS CHEESE GRITS
$1.00 each $1.25 each $1.25 each $2.25 per person $2.50 per person $0.75 per person $0.95 per person
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BEVERAGE SERVICE Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware is available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up. Appropriate condiments are provided.
COFFEE AND TEA SERVICE
$3.95 per person
Our Morning Coffee Service includes Freshly Brewed Coffee, Decaffeinated Coffee and Herbal and Non-Herbal Teas to include Decaffeinated Tea with Hot Water.
HOT BEVERAGES 16 servings per gallon
Freshly Brewed Coffee and Decaffeinated Coffee Hot Chocolate Herbal and Non Herbal Teas to include Decaffeinated Tea with Hot Water Fresh Brewed Starbucks速 Premium Coffee and Decaffeinated Coffee Hot Cider
$13.95 per gallon $13.95 per gallon $12.95 per gallon $16.95 per gallon $12.95 per gallon
COLD BEVERAGES 16 servings per gallon
Orange Juice Cranberry Juice Apple Juice Fresh Brewed Iced Tea Lemonade Southern Tea Punch, Cranberry Lemonade or Citrus Punch Pineapple Gingerale Punch Cranberry Sherbet Punch Iced Water Service with Fresh Quartered Oranges, Lemons and Limes
$12.95 per gallon $12.95 per gallon $12.95 per gallon $11.95 per gallon $10.95 per gallon $15.95 per gallon $16.95 per gallon $17.95 per gallon $4.95 per gallon
CANNED AND BOTTLED BEVERAGES Bottled Fruit Juice; Apple, Orange and Cranberry Bottled Water Assorted Bottled Soft Drinks, Regular and Diet
$1.95 each $1.60 each $1.60 each
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All Day at Your Meeting Location
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ALL DAY at Your Meeting Location Designed for full day conference or meetings, this service simplifies your event planning requirements. These offerings are presented buffet style on china. Services include on-campus delivery, set up with linens on the buffet and clean up after your event. Minimum number of guests for these services is 25 guests. All Day Package for $29.95 per person
CLASSIC CONTINENTAL BREAKFAST Seasonal Sliced Fresh Fruit Tray Baker’s Choice of Two: Coffee Cake, Mini Scones, Danish, Mini Muffins or Cinnamon Rolls Chilled Carafe Orange Juice and Cranberry Juice Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal and Non Herbal Teas to Include Decaffeinated Tea with Hot Water Iced Water Station with Fresh Quartered Oranges, Lemons and Limes
MID-MORNING BREAK Refresh Coffee Service Seasonal Sliced Fresh Fruit Tray Assorted Granola Bars Assorted Bottled Soft Drinks, Regular and Diet Iced Water Station with Fresh Quartered Oranges, Lemons and Limes
LUNCH BUFFET Select from One of Our Daily Menus to Include: A Salad, Entrée Selection, Dessert and Beverage. Our Menu Offerings Change Daily.
AFTERNOON SNACK Choose 2: Assorted Individual Bags of Chips, Mini Candy Bars, Assorted Cookies and Bars, Carrots and Celery Sticks with Ranch Dressing, Nacho Chips with Salsa, Bunches of Red and Green Grapes Iced Water Station, Freshly Brewed Iced Tea, Lemonade and Assorted Bottled Soft Drinks, Regular and Diet
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GRAB AND GO BOXED SALADS SIGNATURE SALADS All Salads are served with a Crusty Roll and Butter, Large Cookie or Brownie and a Bottled Soft Drink, Regular or Diet, or Bottled Water. Our catering department provides Eco-friendly serviceware as a standard for all boxed meals. Services include on-campus delivery and set up. 5 Guest Minimum per Menu Selection.
CAESAR SALAD
$7.75 per person
Fresh Romaine Lettuce topped with Grated Parmesan Cheese, Homemade Croutons and served with traditional Caesar Dressing Add Grilled Breast of Chicken Add Grilled Marinated Steak
$2.25 per person $3.50 per person
COBB SALAD
$9.75 per person
Strips of Turkey Breast, Diced Tomatoes, chopped Hard Boiled Egg, Diced Celery, Scallions and Bacon Crumbles served over a bed of Romaine Lettuce with Bleu Cheese Dressing
GREEK SALAD
$8.75 per person
Crisp Mixed Greens with Tabbouleh, Roasted Red Pepper, Crumbled Feta Cheese and Falafel in a Flat Bread Cone
TRIO-SALAD COMBO
$12.95 per person
Tossed Greens topped with Choice of 3 of the following salads: Chicken Salad, Egg Salad, Tuna Salad, Hummus or Ham Salad
HUMMUS DUO
$8.75 per person
Two scoops of Hummus; Plain and our signature Sundried Tomato & Garlic Hummus served Pita Chips and Fresh Vegetables
BLACKENED SHRIMP PASTA SALAD
$12.95 per person
Seared to perfection Shrimp blended with Fresh Vegetables and Pasta marinated in a Creamy Cajun Remoulade
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GRAB AND GO BOXED SANDWICHES All Box Lunches include your choice of Seasonal Fresh Fruit Salad, Potato Salad, Cole Slaw or Pasta Salad, Bag of Chips, a Large Cookie or Brownie and a Bottled Soft Drink, Regular or Diet, or Bottled Water. Our catering department provides Eco-friendly serviceware as a standard for all boxed meals. Services include on-campus delivery and set up. 5 Guest Minimum per Menu Selection.
SIGNATURE SANDWICHES SPICY ITALIAN BAGUETTE
$9.95 per person
Sliced Ham, Salami, Provolone Cheese and Roasted Red Peppers on a French Roll with Garlic Mayonnaise Spread
TURKEY and PROVOLONE
$8.95 per person
Oven Roasted Turkey Breast, Provolone Cheese, Leaf Lettuce, sliced Tomato on a Kaiser Roll
ROAST BEEF and CHEDDAR
$8.95 per person
Roast Beef and Cheddar on a Ciabatta Roll with Horseradish Cream Spread
GRILLED TUSCAN CHICKEN BREAST
$9.95 per person
Grilled Chicken Breast, Provolone, Leaf Lettuce, sliced Tomato and Pesto Mayonnaise on Foccacia Bread
SIGNATURE CHICKEN SALAD
$8.95 per person
Carolina Catering’s signature chicken salad, Leaf Lettuce, sliced Tomato on a Classic Croissant
CAROLINA’S OWN LOCAL ORGANIC FAVORITE
Call for Prices
Our seasonal selection will be made from local, organic ingredients served in sustainable, environmentally-friendly packaging.
VEGETARIAN SANDWICHES ROASTED VEGGIE CLUB
$7.95 per person
Roasted Eggplant, Zucchini and Red Pepper with fresh Mozzarella and Artichoke Tapenade on a Ciabatta Roll
HUMMUS & ROASTED VEGETABLE WRAP
$7.95 per person
Creamy Hummus and Freshly-roasted Vegetables rolled in a petite soft Flour Tortilla
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SERVED LUNCHEONS AND DINNERS All Served Luncheons and Dinners Include a choice of a Salad or Starter, Two Accompaniments, Fresh Baked Dinner Rolls and Butter, choice of Dessert, Freshly Brewed Coffee, Decaffeinated Coffee, Herbal and Non-Herbal Teas with Hot Water and Freshly Brewed Iced Tea. Services include china service, glassware, linen on guest tables, wait staff, on-campus delivery, set up and clean up.
POULTRY SESAME CHICKEN BREAST
$15.95 per person
Grilled Breast of Chicken marinated with Sesame, Soy, Garlic, Cilantro and Scallions
TRADITIONAL CHICKEN PICCATA
$15.95 per person
Seared Breast of Chicken in a Lemon Caper White Wine Sauce
ROASTED CHICKEN FLORENTINE
$15.95 per person
Crispy SautĂŠed Breast of Chicken topped with a creamy Spinach mixture and Mozzarella
MOZZARELLA STUFFED CHICKEN BREAST
$16.95 per person
Lightly breaded Breast of Chicken rolled with Mozzarella Cheese served with a Marinara Sauce
SPINACH STUFFED CHICKEN BREAST
$17.95 per person
Chicken Breast stuffed with sauteed spinach and roasted red peppers served with a White Wine Sauce
BEEF AND PORK BRAISED SHORT RIBS
$19.95 per person
Beef Short Ribs braised in a Tarragon and Red Wine Reduction
BEEF TENDERLOIN STUFFED with SPINACH
$21.95 per person
Roasted Beef Tenderloin stuffed with Spinach and served with Red Bell Peppers and drizzled with a Balsamic Demi-Glace Sauce
GORGONZOLA ENCRUSTED FILET with CABERNET DRIZZLE
$22.95 per person
Gorgonzola Encrusted Filet with Cabernet Drizzle
PAN-SEARED PORK TENDERLOIN with APPLES & ONIONS
$17.95 per person
Pan-Seared Pork Tenderloin with Granny Smith Apples, diced Red Onions and Orange Marmalade
ROASTED PORKLOIN with APRICOT COMPOTE
$16.95 per person
Slow-Roasted Porkloin served with a compote of apricot, golden raisins, red pepper & shallots
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SERVED LUNCHEONS AND DINNERS LAMB ROASTED LAMB with RISOTTO
$24.95 per person
Thick Lamb Medallions served with Risotto and a drizzle of White Wine Cream Sauce
COMBINATION PLATE BEEF and SALMON FILETS
$28.95 per person
Tenderloin Medallion & Salmon Filet on caramelized Onion Mashed Potatoes and Demi-Glace Sauce
SEAFOOD SEAFOOD and SPINACH LASAGNA with ROASTED RED PEPPER COULIS
$19.95 per person
Layered Lasagna Noodle with Ricotta Cheese, Shrimp, Lobster, Crabmeat and Spinach topped with a Red Pepper Coulis Sauce
SALMON with LEEKS and CAPER SAUCE
$24.95 per person
Grilled Salmon Fillet topped with Fried Leeks and Caper Sauce
HALIBUT SALTIMBOCCA
$28.95 per person
Halibut topped with shaved Pecorino Romano Cheese and wrapped with Prosciutto and lightly sautéed until Golden Brown
PARMESAN CRUSTED TILAPIA with CHIVE BUTTER SAUCE
$16.95 per person
Sautéed Tilapia with crusted Parmesan and Chive Butter Sauce
SHRIMP and GRITS
$21.95 per person
Succulent Shrimp seasoned with fresh Garlic, Peppers and Onions served on Yellow, Stone-ground Grits
VEGETARIAN CHÈVRE, ORZO and BASIL STUFFED PORTOBELLO
$15.95 per person
Portobello Mushroom Cap stuffed with Chèvre Cheese, Tri-colored Orzo and fresh Basil
SPAGHETTI SQUASH
$14.95 per person
Spaghetti Squash with Sofrito and Vegan Pinto Beans
PORTOBELLO MUSHROOM NAPOLEON
$15.95 per person
Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polenta and Mozzarella on roasted Tomato Coulis
SMOKED GOUDA FARFALLE Bow Tie Pasta baked with Smoked Gouda Cheese and Fresh Spinach
$14.95 per person
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ENTRÉE ACCOMPANIMENTS SALADS AND STARTERS Market House Salad with Homemade Croutons and a Balsamic Vinaigrette Iceberg Wedge with Maytag Blue Cheese Caesar Salad with Homemade Croutons Fresh Mozzarella and Tomato Stack with Fresh Basil Pear and Fresh Spinach Salad with Cranberry Dressing Roasted Beets with soft Goat Cheese and Balsamic Glaze Greek Salad with Feta Cheese and a Balsamic Vinaigrette
ACCOMPANIMENTS Choice of One: Glazed Carrots Fresh Green Beans and Carrot Medley Fresh Green Beans Grilled Balsamic Zucchini Squash Casserole Broccoli with Sautéed Carrots Herb Crusted Broiled Tomato Roasted Root Vegetables Sautéed Mushrooms Fresh Spinach and Garlic Sauté Julienne of Carrots and Fennel with Pearl Onions Roasted Fresh Seasonal Asparagus Roasted Butternut Squash Sautéed Medley of Squash and Peppers Chef’s Seasonal Choice
Choice of One: Garlic Mashed Potatoes Caramelized Onion Mashed Potatoes Mashed Sweet Potatoes Oven Herb Roasted Potatoes Oven Roasted Sweet Potatoes Potatoes O’Gratin Roasted Potatoes O’Brien Roasted Fingerling Potatoes Israeli Cous Cous Basil Orzo Ginger Jasmine Rice Lemon Rice Fontina Risotto Cake Black Beans and Rice Chef’s Seasonal Choice
DESSERTS Old Fashion Chocolate Layer Cake Traditional Cheesecake with Fresh Seasonal Berries Carrot Cake Double Chocolate Mousse with Berries Pecan Pie
Additional Options: Apple Caramel Bread Pudding Banana Pudding Designer Key Lime Pie Chocolate Almond Ganache Cake White Chocolate Raspberry Crème Brule
$0.95 $0.75 $1.25 $1.50 $2.95
per per per per per
person person person person person
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SPECIALTY BUFFETS These menus are presented buffet style. Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware or wait staff are available upon request for a nominal charge. Services include oncampus delivery, set up with linen on service table and clean up. Minimum group size of 25 guests.
DELI BUFFET
$12.75 per person
Choice of Two Salads: Creamy Cole Slaw with Apples, Seasonal Fresh Fruit Salad, Potato Salad, Market House Salad with Homemade Croutons and a Balsamic Vinaigrette and Low-Fat Ranch Dressing Potato Chips Assorted Breads and Rolls Sliced Roasted Turkey, Buffet Ham, Roast Beef, Salami Sliced Swiss, Provolone and American Cheeses Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles, Mayonnaise, Dijon Mustard Assorted Cookies or Brownies Freshly Brewed Iced Tea * Add Soup du Jour with Crackers
THE TRIO BUFFET
$13.75 per person
Soup du Jour with Crackers Choice of Two Side Salads: Country Potato Salad, Sweet Potato Salad with Toasted Pecans, Garden Bow Tie Pasta, Market House Salad with Homemade Croutons and a Balsamic Vinaigrette or Seasonal Fresh Fruit Salad Assorted Individual Bags of Chips Assorted Sandwich Platter to include Choice of Three Sandwiches: Italian Spicy Baguette - Salami, Ham, Provolone and Roasted Red Peppers on a French Roll with Garlic Mayonnaise Spread Greek Vegetable Wrap - Roasted Vegetables, Crisp Romaine Lettuce, Black Olives, Crumbled Feta, Plum Tomatoes and Balsamic Dressing Smoked Turkey Breast and Brie Cheese with fresh Spinach, Sliced Tomato and Caramelized Onions with Honey Mustard on a Croissant Roast Beef and Cheddar on a Ciabatta Roll with Horseradish Cream Spread Grilled Tuscan Chicken Breast with Provolone Cheese and Pesto Mayonnaise on Foccacia Bread Assorted Dessert Bars Freshly Brewed Iced Tea
SOUTHERN BBQ
$14.95 per person
Seasonal Fresh Fruit Salad Roasted Vegetable Bow Tie Salad Country Potato Salad Cornbread, Rolls and Butter Ranch Style Baked Beans Barbecued Chicken Pulled BBQ Pork Fruit Cobbler or Assorted Cookies and Brownies Freshly Brewed Iced Tea and Lemonade * Add a chef for BBQ’s held outside, weather permitting
LITTLE ITALY
$15.95 per person
Choice of Antipasto Salad or Caesar Salad with Homemade Croutons Assorted Rolls and Butter Sautéed Fresh Zucchini Pasta Bar with Cheese Tortellini and Penne Pasta Marinara Sauce and Pesto Cream Sauce Choice of Chicken Parmesan, Chicken Marsala or Penne Pasta Cacciatore (Vegetarian) Parmesan Cheese Tiramisu or Mini Cannolis Freshly Brewed Iced Tea
MEDITERRANEAN DELIGHT
$15.95 per person
Greek Antipasto Tray Pignoli Pesto Rigatoni Salad Mediterranean Roasted Potatoes Greek Style Roasted Vegetable Medley Sundried Tomato & Garlic Hummus with Pita Chips Choice of Mediterranean Flank Steak or Athenian Chicken Breast Baklava Freshly Brewed Iced Tea
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BUILD YOUR OWN BUFFET These menus are presented buffet style. Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware is available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up. Please choose One Salad, Two Entrées, Two Accompaniments, Two Desserts and Two Beverages. The buffet price is determined by the higher priced entree selection. Minimum group size of 25 guests.
SALADS
ACCOMPANIMENTS
Choose One from the Following: Market House Salad with a choice of 2 dressings; Ranch, Italian, Balsamic Vinaigrette and Low-Fat Ranch Dressings Greek Salad or Caesar Salad Includes Assorted Dinner Rolls with Butter
Choose One from the Following: Oven Herbed Roasted Potatoes Garlic Mashed New Potatoes Rice Pilaf Macaroni and Cheese Choose One from the Following: Fresh Roasted Vegetable Medley Lemon Garlic Broccoli Sautéed Zucchini Glazed Carrots Squash Casserole Fresh Green Beans
ENTRÉES POULTRY Chicken Marsala Lemon Parmesan Chicken with White Wine Chive Sauce Teriyaki Glazed Chicken Breast
$19.95 per person $19.95 per person $19.95 per person
BEEF Braised Beef Sicilian Caramelized Onion Meatloaf Beef Bourguignon
$21.95 per person $19.95 per person $21.95 per person
PORK Mustard Herb Pork Loin Sliced Pork Loin with Apple Chutney
$19.95 per person $19.95 per person
SEAFOOD Cornmeal Tilapia with Cilantro Cream Sauce Charleston Crab Cake with a Remoulade Sauce Shrimp Scampi
$19.95 per person $29.95 per person $26.95 per person
VEGETARIAN Baked Pasta with Seasonal Vegetables Stuffed Peppers with Herbed Tomato Sauce Fettuccini Alfredo
$18.95 per person $18.95 per person
DESSERTS Choose Two from the Following: Chocolate Layer Cake Chocolate Mousse Cheese Cake Banana Pudding Assorted Pies: Dutch Apple, Blueberry, or Pecan Pie Assorted Cookies and Bars
BEVERAGES Freshly Brewed Coffee Choose Two from the Following: Iced Water Station, Lemonade or Freshly Brewed Iced Tea
$18.95 per person
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HOT HORS D’OEUVRES From Platters to Passed Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware or wait staff service are available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up. Minimum of 50 pieces per item.
CHICKEN GATOR CAKES with BAYOU REMOULADE SAUCE
$67.95 50 pieces
MINI CHICKEN WELLINGTON
$65.95 50 pieces
CHIPOTLE MAPLE BACON wrapped CHICKEN
$69.95 50 pieces
COCONUT CHICKEN with ORANGE DIPPING SAUCE
$57.95 50 pieces
ASIAN OR GREEK CHICKEN BITES
$44.95 50 pieces
PEACH BBQ CHICKEN TENDERLOINS
$55.95 50 pieces
PORK PORK POT STICKERS with GARLIC SOY SAUCE
$65.95 50 pieces
MINI HAM BISCUITS with MUSTARD SAUCE
$62.95 50 pieces
SAUSAGE BITES with WHITE WINE and DIJON MUSTARD
$44.95 50 pieces
MAPLE-GLAZED APPLE RUMAKI
$59.95 50 pieces
MINI CUBAN SANDWICHES
$67.95 50 pieces
SAUSAGE STUFFED MUSHROOMS
$56.95 50 pieces
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HOT HORS D’OEUVRES,
continued
SEAFOOD BACON WRAPPED SCALLOPS
$109.95 50 pieces
MINI CRAB CAKES with CAJUN REMOULADE SAUCE
$88.95 50 pieces
CRAB and RISOTTO BALLS
$88.95 50 pieces
BEEF CHIPOTLE BEEF on TORTILLAS with AVOCADO CRÈME
$68.95 50 pieces
MINI COCKTAIL MEATBALLS: Choice of Swedish, Barbecue or Sweet & Sour
$39.95 50 pieces
BEEF SATAY with SWEET & SPICY SAUCE
$67.95 50 pieces
BEEF and BLEU CROSTINI
$73.95 50 pieces
PETITE BEEF WELLINGTON
$65.95 50 pieces
VEGETARIAN SPANAKOPITA
$51.95 50 pieces
BROWN SUGAR BRIE with PECANS
$65.95 50 pieces
MINI GREEK PIZZAS
$59.95 50 pieces
SPINACH AND GOAT CHEESE CROSTINI
$65.95 50 pieces
FRESH VEGETABLE FUSCILLI CUPS
$52.95 50 pieces
MINI EGG ROLLS with SPICY DIPPING SAUCE
$52.95 50 pieces
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COLD HORS D’OEUVRES Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware or wait staff service are available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up. Minimum of 50 pieces per item.
ASSORTED FINGER SANDWICHES with TWO of the FOLLOWING: WHITE OR WHEAT BREAD Ham Salad, Chicken Salad, Tuna Salad and Egg Salad SHRIMP COCKTAIL with CAJUN REMOULADE and COCKTAIL SAUCE
$32.95 50 pieces
$149.95 50 pieces
PROSCIUTTO WRAPPED MELON with DIJON DIPPING SAUCE
$43.95 50 pieces
ROASTED GARLIC HUMMUS and SMOKED SALMON BRUSCHETTA
$36.95 50 pieces
COOL SALMON CANAPÈS
$42.95 50 pieces
MINI CURRIED CHICKEN TART
$41.95 50 pieces
CORN BLINI with SMOKED SALMON and CHIVE BUTTER
$41.95 50 pieces
CUCUMBER ROUNDS with FETA and TOMATO
$38.95 50 pieces
CHICKEN SALAD TARTLETS
$41.95 50 pieces
ASSORTED CANAPÈS
$35.95 50 pieces
PINWHEELS Choice of: HAM, TURKEY, BLACK BEAN OR GRILLED VEGETABLE
$39.95 50 pieces
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GOURMET DIPS AND DISPLAYS Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware or wait staff service are available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up.
HOT DIPS Sold by the pound, in five pound increments
Warm Parmesan Artichoke Dip with Bagel or Pita Chips
$14.95 per pound
Spinach and Crab Dip with Baguette Rounds
$16.95 per pound
COLD DIPS Sold by the pound
Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush with Pita Chips
$7.95 per pound
Creamy Mediterranean Dip with Bagel or Pita Chips
$8.95 per pound
COLD DISPLAYS Small (15-25), Medium (25-50) and Large (50-75)
Farm Fresh Crudités with Ranch Dip Display
$45.95 Small/$75.95 Medium/$125.95 Large
Seasonal Sliced Fresh Fruit Display
$49.95 Small/$79.95 Medium/$129.95 Large
Domestic & Imported Cheese Display with Crackers
$69.95 Small/$99.95 Medium/$149.95 Large
Artisan Cheese Display with Crackers and Baguette Rounds
$99.95 Small/$129.95 Medium/$179.95 Large
Antipasto Platter Display with Crackers and Baguette Rounds
$49.95 Small/$79.95 Medium/$129.95 Large
California Roll Display with Soy Sauce and Wasabi
$69.95 Small/$99.95 Medium/$149.95 Large
SAVORY CHEESECAKES Sold by the Cheesecake and Torte. All Served with Crackers and Baguette Rounds
Roasted Vegetable Cheesecake – serves 50 - 75 guests
$55.95 each
Savory Pesto and Sun Dried Tomato Torte – serves 50 - 75 guests
$55.95 each
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SPECIALTY AND CARVING STATIONS Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware and attendants are available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up. Minimum of 25 guests for the Slider Station or Mashed Potato Bar.
SLIDER STATION
$7.95 per person
Choice of Three Sliders: Cheeseburger, Hamburger, Pork BBQ, Crab Cake or Buffalo Chicken. Served with Pickles, Chipotle Mayonnaise, Ketchup, Lettuce, Tomato, Relish, Grainy Mustard, Honey Mustard and Homemade Potato Chips with Ranch Dip
MASHED POTATO MARTINI BAR
$5.95 per person
Yukon Gold and Sweet Potatoes served with Whipped Butter and Sour Cream CHOOSE FIVE of the FOLLOWING: Chopped Scallions, Crumbled Bacon, Shredded Cheddar Cheese, Country Brown Gravy, Caramelized Onions, Fried Onion Crisps, Grated Parmesan Cheese, Crumbled Gorgonzola Cheese, Toasted Pecans or Horseradish Sauce
CARVING STATIONS All Carved Items are sold by the Whole Piece, Per Person, Carved by a Uniform Chef and served with Assorted Mini Rolls and/or Baguettes and Appropriate Condiments.
Roast Breast of Turkey with Cranberry and Orange Mayonnaise and Creamy Dijon Mustard
$5.95 per person
Roasted Beef Tenderloin with Horseradish Aioli and Stone Ground Mustard Sauce
$7.95 per person
Glazed Ham with Honey Mustard Sauce
$5.95 per person
Pork Tenderoin Loin with Chipotle Mayonnaise
$5.95 per person
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SWEET AND SALTY Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware is available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up.
ASSORTED HOME STYLE COOKIES Peanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin, White Chocolate Macadamia Nut, Double Chocolate with White Chips
$9.95 per dozen
BROWNIES Cream Cheese, Plain, Blondie, Fudge or M&M’s
$15.95 per dozen
GOURMET DESSERT BARS Linzi Bar, Luscious Lemon Bar, Ooey Gooey Pumpkin Square, Cran Scotch Bar, Raspberry Almond Bar, Gooey Chocolate Peanut Butter Bar or Chocolate Chess Bar
$19.95 per dozen
ASSORTED MINI PETIT FOURS and PASTRIES
$23.95 per dozen
ASSORTED MINI CANDY BARS
$9.95 per pound
MULTI-GRAIN BARS and GRANOLA BARS
$12.95 per dozen
INDIVIDUAL BAGS of PRETZELS and POTATO CHIPS
$16.95 per dozen
MIXED NUTS without PEANUTS
$15.95 per pound
TRAIL MIX
$9.95 per pound
DECORATED SHEET CAKES Full $115.95 Half $75.95 or Quarter $35.95 DESSERT STATION Choose Four of the Following: Assorted Cupcakes, Mini Red Velvet Whoopie Pies, Assorted Mini Cookies, Gourmet Bars, or Seasonal Sliced Fresh Fruit Display
$4.95 per person
FROZEN YOGURT or ICE CREAM SUNDAE BAR
$5.95 per person
25 guest minimum
Choice of Two Frozen Yogurt/Ice Cream Flavours: Chocolate, Vanilla, Strawberry and Local Favorites Choice of Two Sauces: Chocolate, Strawberry or Butterscotch Choice of Three Toppings: Sprinkles, Cookie Crumbs, Crushed Peanuts, Heath Bar™ Pieces, M&M’s. Maraschino Cherries and Whipped Topping are included.
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ALCOHOLIC BEVERAGES OPEN BAR Full bar setup (if liquor is planned) at a dinner or reception is $4.75 per guest. All necessary bar items, except the alcohol, are provided with this charge including nonalcoholic beverages, ice, mixers, fruit garnish, napkins and glassware. The charge for a bartender is $75.00 for a 3 hour maximum.
BEER AND WINE BAR For a setup of Beer, Wine and Soft Drinks at a reception, served meal or buffet, a $50.00 fee will be charged for set up. We recommend at least one bartender for every 75 -100 guests for Beer and Wine service. The charge for a bartender is $75.00 for a 3 hour maximum. Beer and Wine are sold on consumption.
ALCOHOL PROCEDURE AND POLICY All beverages are to remain within the facility. Beverages not consumed will remain the property of Carolina Catering, in accordance with the laws of South Carolina.   It is the policy of Carolina Catering that no alcoholic beverages are brought on the premises for consumption without written permission. An Event Registration Form is required on campus. To obtain a permit please contact the Department of Student Life. Carolina Catering reserved the right to refuse service of alcoholic beverages to any person.   DOMESTIC BEER: $ 2.75 per bottle IMPORT BEER: $ 3.25 per bottle HOUSE WINE: $13.95 per bottle Please check for other wine options available.
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PLANNING YOUR SPECIAL EVENT We pride ourselves in being able to meet everyone's catering needs. The following steps will help you through the process of organizing your special event.
Arranging and Reserving a Date Even if the date of the event is only tentative, please make arrangements with the catering department so that we can at least get you on our calendar. You may contact the Catering Sales department at (803) 777-7919 or by emailing us at catering@mailbox.sc.edu, through our website at USCcarolinacatering.com, or stop by our office located on the first floor of Capstone. Some arrangements can be made by phone or email, others require and appointment with the Catering Sales Coordinator. The office hours are Monday through Friday 8:30 AM to 5:00 PM. Our new on-line catering access adds convenience and control. To get started with the on-line ordering you may give us a call and we can walk through the process or you may go to our website address and On-line menus, accessible from your desktop, make ordering easier than ever. Our on-line catering programs allow guests to save and review order history, place recurring orders and favorites without re-keying and provides documentation for every step of the process. Catering arrangements and menu selections should be confirmed within three business days of your event. While we can sometimes accommodate your needs with less lead time, sufficient notice allows us to schedule production and staffing. After we have finalized all the details of your event, you will receive a catering contract form to confirm with a signature. Please carefully review all information on this event order form for accuracy and completeness before signing. Make any necessary changes, sign and return to us three business days in advance of the event.
Reserving a Location Whether on or off campus, the event location needs to be reserved before we plan your event. Events Management can
reserve rooms in the McCutchen House and Top of Carolina. Contact USC Physical Plant ot a local rental company to arrange tables, chairs, trashcans and other equipment. When reserving the location please allow three hours for setup and two hours for cleaning time. Requests for room setups, including tables and trashcans for the food, should be made at this time.
Changes, Guarantees and Cancellations All cancellations and/or changes referring to the menu, count, and event arrangements must be confirmed three business days prior to the event. Functions canceled with less than three business days notice may incur a charge. We will prepare for the estimated number and charge accordingly should a final count not be confirmed.
Payment All catered functions must be secured by payment before they occur. University Fund, Purchase Orders, Departmental Accounts, Checks, Visa, MasterCard, or American Express are all valid payment methods. Non-University, Non-College, NonVenue, Non-School related groups are required to make a deposit of 75% two weeks prior to their event with the balance due on the day of the event. Non-University groups are subject to 18% gratuity and 9% sales tax for all food events. Tax exempt organizations are required to submit a copy of their exemption certificate prior to their event.
Plasticware Charges Our Catering Department offers china service or eco-friendly serviceware unless otherwise requested or noted. We also offer high quality plastic products for any event at an additional charge. Full Meal Plasticware and Flatware Service Coffee or Beverage Plasticware Service Full Bar Plasticware Service Reception Plasticware Services
$ $ $ $
1.50 1.00 1.00 1.00
per per per per
person person person person
The entire above are charged per person.
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Linen
Catering Equipment
As a standard, we provide tablecloths for all food and beverage tables. Linens for guest tables are included with full service plated of breakfast, lunch, dinner and buffets. Linens for guest tables at receptions, continental breakfast breaks, and boxed lunches can be provided at an additional charge. The same applies to registration tables, nametags, head tables and any additional tables that will not be directly used for food and beverage set up.
As the host of the catering event, you are responsible for the equipment we have provided for the service of your catered event. Any missing or damaged catering equipment or supplies will be charged to your account at replacement cost. For very large events, specialty equipment may need to be rented at an additional charge.
85” square for round tables $7.50 per table 114” rectangle for 6’ and 8’ banquet tables $6.50 per table Drop Cloths, 6 foot table $17.50 per table Drop Cloths, 8 foot table $20.00 per table Napkins $0.50 per napkin Other linen colors, depending on availability, may be placed as special orders. Specialty linens are also available for your food and guest tables at an additional cost. Please set up an appointment to view the linens.
Attendants To ensure that your event is a success, catering staff will be provided for all served meals and some buffets. If additional time is needed, a fee of $15.00, per half hour, per attendant, will apply. To ensure that your event is a success attendants may be required. When attendants are needed, services are at an additional charge of $50.00, per server, with a maximum of three hours.
Service Staff Continental breakfasts, breaks, and receptions are priced for self-service. Buffet style functions are staffed with one attendant for every 25 guests and are included with the per person price. All waited meals servers are included. Served meals are priced on an individual basis. (Optional) The charge for each staff member is: Attendants $50.00 per hour (maximum 3 hours) Station Chefs $75.00 per hour (maximum 3 hours)
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Floral Charges We will be happy to order, receive and handle specific floral and decorative requests for an additional fee determined in accordance with your specific needs.
Food Safety Due to food safety liability, guests may not remove food from the function site.
Alcohol Policy All alcoholic beverages must be served by our personnel and consumed in designated areas. Proof of age will be required. Carolina Catering reserves the right to refuse service of alcoholic beverages to any person. All personnel have completed the Serve Safe Training Program for Service.
Alcohol Service/Policy A full bar setup (if liquor is planned) at a dinner or reception is $4.75 per person. All necessary bar items, except the alcohol, are provided with this charge, including nonalcoholic beverages, ice mixers, napkins and your choice of glassware or high-quality plastic serviceware. We recommend at least one bartender for every 75-100 guests for Beer and Wine service. The charge for a bartender is $75.00 per 3 hour maximum.
University of South Carolina