We’re (obviously) big proponents of print here, yet we can’t help but squeal at all that the digital age offers. Did you know how many ways you can enjoy Sauce Magazine these days? From your computer screen to your tablet, even your phone, the options are nearly endless. Here are a few new ways to connect with us all month long. Thanks, Internet. We owe you one.
Sometimes you want to cook at home. Other days you feel like eating out. Same here. That’s why we’re switching up one of our blog columns, Meatless Monday. Now, we give you the best of both worlds, alternating weekly between a veg dish to cook at home and a terrific meal sans meat that we found around town. Head to the blog on SauceMagazine. com every Monday to learn where we’re dining and what we’re cooking in the kitchen – all of it meatless, of course.
In this month’s Hit List (p.19), read about three restaurants that recently opened, and then head to SauceMagazine.com/restaurantvideos to watch a video about another newbie, Panorama, at Saint Louis Art Museum. Sauce publisher Allyson Mace takes you inside SLAM’s new east wing for a tour of the fine dining restaurant and a chat with Panorama executive chef Edward Farrow.
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10 I SAUCE MAGAZINE I saucemagazine.com
July 2013
pizza photo by beth styles
From Bellinis (p.29) to daiquiris (p.15) to Berliner Weisse-style beers (p.15), the drinkin’ is good this time of year. Tune in to St. Louis Public Radio 90.7 KWMU’s Cityscape on Friday, July 19 at noon and 10 p.m., to hear two Sauce contributing writers, cocktail expert Ted Kilgore and beer guru Cory King, share their tips for beating the heat with a cool summer drink.