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Local LIBATIONS 2012 DEEP SEA PINOT NOIR
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his wine is perfect for cuddling by the fire. The Deep Sea Pinot Noir is an elegant and vibrant wine from the exceptional 2012 vintage. Ruby red in color, it shows classic flavors of ripe cherry, rose petal, and earthy spice. French Oak barrels add soft tannins and texture while toasted vanilla aromatics complement the rich fruit flavors.
BONUS: Mention the Sentinel and get 50 percent off this bottle! Deep Sea Tasting Room
217 Stearns Wharf, Suite G, Santa Barbara Mon, Tues, Wed, Sun: noon to 8 pm Thurs, Fri, Sat: noon to 9 pm (805) 618-1185 Instagram: @DeepSeaWine conwayfamilywines.com
SPECIAL RECIPES FROM TALENTED CHEFS IN SB
QUICK BITES W
e’ve been salivating over Dave’s Dogs Instagram for months. Finally, we bit into the savory goodness, which exceeded our expectations and then some. On Monday’s in October, snag one for yourself in The Kitchen of the Santa Barbara Public Market. He also does catering and for the lucky peeps in Goleta, a location is coming to the corner of Hollister and Magnolia Avenue. Woof.
SANTA BARBARA STYLE HOT DOG Ingredients: 100% beef hot dog (*substitute veggie, turkey, or soy dog) Hot dog bun Mayonnaise Mustard Ketchup
Bacon Cilantro Avocado Onion Tomatoes Cacique crème sauce
Directions:
Heat grill to medium and grill until the dog is heated through, turning frequently. Cook bacon strips until crisp. Grill onions until Dave’s Dogs golden brown. Add bun to the grill to toast. Add mayonnaise to toasted 132 South Milpas Street bun. Place hot dog in the bun and add bacon strips. Build by adding Mon- Sat: 5 pm to midnight • Closed Sun grilled onions, fresh diced tomatoes, drizzle ketchup and mustard, add (805) 895-2802 • www.facebook.com/davesdogs805 avocado slices, and fresh cilantro. Top with crème sauce. Chow down.
Raising the Bar
STRAWBERRY NUT SMOOTHIE Please note all ingredients are organic.
Ingredients: 1 cup frozen strawberries 1 frozen banana 1 1/4 cup homemade
FAVORITE SPIRIT FREE COCKTAILS
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h Juice is a happy experience. Owners Deb Monroe and Alfred Pomerleau greet patrons by name, take the time to enlighten customers on the locally sourced, seasonal, and 100-percent organic ingredients, and bring “sustainable” to a whole new level (hello, compost waste bins and glassware to go). Open for wholesome breakfasts and lunches, you gotta try their smoothies – they are hard to beat.
WATERWISE
IRRIGATION STATION
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est your irrigation system by manually turning it on every month to look for leaks, runoff, and waste, and fix as needed. If you have a gardener, make sure he or she adjusts your watering schedule as the weather changes and checks monthly for leaks and runoff. WaterWise City of Santa Barbara 630 Garden Street, Santa Barbara (805) 564-5460 • SantaBarbaraCA.gov/WaterWise
cashew milk 4 dates 6 raw almonds 1-2 tbsp hemp seed
Directions:
Blend all ingredients until super-smooth. Top with a sprinkle of hemp seed. Sip and feel your inner self rejoice.
Ah Juice 432 East Haley Street, Santa Barbara • (805) 698-1162 Instagram: @AscendingHealthJuice • ahjuice.com
SweetSpot:
THE
TURTLE TIME
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obitaille’s, the biggest candy retailer in Santa Barbara County, has been turning out sweets for more than 40 years. The white, milk, and dark chocolate turtles (with pecans and caramel) are house-made and packaged on site. You can even take a peek into the kitchen to see where the magic happens. Now, that’s authentic. Robitaille’s Fine Candies 900 Linden Avenue, Carpintera Mon-Sat: 10 am to 5:30 pm • Sun: 10 am - 3 pm (805) 684-9340 • www.robitaillescandies.com