DINING GUIDE
JACK’S BISTRO & “FAMOUS BAGELS” 53 South Milpas (In Trader Joe’s Plaza) 564‑4331; 5050 Carpinteria Ave, Carpinteria 566‑1558. $ Extensive menu, beer & wine, on site catering ‑ Call Justen Alfama 805‑566‑1558 x4 Voted BEST BAGELS 16 years in a row! www.bagelnet.com
Cajun/Creole THE PALACE Grill, 8 E. Cota St., 963‑ 5000. $$$. Open 7 days, Lunch 11:30a‑ 3p, Dinner 5:30p, V MC AE. Contemporary American grill w/ a lively, high‑energy atmosphere & fun, spon‑ taneous events. Featuring fine grilled steaks, fresh seafood, delicious pastas, select American Regional specialties, like Blackened Crawfish‑ stuffed Filet Mignon, Louisiana Bread Pudding Souffle. Cajun Martinis, unique beers & well selected wine list. Lunch starts early enough for a late breakfast & ends late enough for an early supper. Voted “Best Team Service” since 1988. Rave reviews in Gourmet Magazine, Gault‑Millau Travel Guide, Zagat & Sunset Magazine.
Coffee Houses SB COFFEE Roasting Company 321 Motor Way SB 962‑5213– NOW WITH FREE WI‑FI! Santa Barbara’s premiere coffee roasting company since 1989. Come in for the freshest most deli‑ cious cup of coffee ever and watch us roast the best coffee in town at our historic Old Town location ‑ Corner of State & Gutierrez. Gift baskets, mail order & corporate gifts avail. sbcoffee.com.
Ethiopian AUTHENTIC ETHIOPIAN CUISINE Featured at Petit Valentien Restaurant 1114 State St. #14, 805‑966‑0222. Open Sat‑Sun Lunch ONLY 11am‑2:30pm. Serkaddis Alemu offers in ever chang‑ ing menu with choices of vegitarian, vegan, and meat options. Catering Avaliable for parties of up to 40 people.
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BEACHBREAK CAFE, 324 State St, 962‑2889. $ Open 7a‑2:30p 7 days a week. Covered outdoor patio on State. Great Breakfast & Lunch.
YEN CHING 2840 De La Vina St. 682‑ 7191 7 days/wk M‑Sun 11a‑9p, ALL YOU CAN EAT Buffet: Lunch M‑F 11‑2 Sat & Sun Lunch 11‑2:30, Dinner Buffet 5:10‑8:30 incl all you can eat steak, shrimp & crab legs‑ Discounts for kids. Owner /Chef Joe Tzeng‑ Master Chef 25+yrs serving traditional Mandarin & Szechuan delicacies. All day take out‑ FREE delivery after 5pm
ONLY AT 504 STATE STREET, SANTA BARBARA 882-9128
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(Gift Certificates Available) Order Your Christmas Pies by Dec. 21 Open Dec 24, 8am-2pm for Pick Ups
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RENAUD’S PATISSERIE & Bistro, 3315 State St. in Loreto Plaza, 569‑2400 & 1324 State St. Ste N 892‑2800 $$ M ‑ Sat 7‑ 5, Sun 7‑3 & M‑Sun 7‑ 3 Wide selection of wholesome French pastries. Breakfast & lunch menu is composed of egg dishes, sandwiches & salads representing Renaud’s favor‑ ites. Our Brewed coffees & teas are proudly 100% Organic.
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PIERRE LAFOND Wine Bistro 516 State Street 962‑1455 $$ Open Every Day M‑F 11a‑9p Sat/ Sun 9a‑ 10p Brunch Sat/Sun 9a‑3p Breakfast, Lunch, Dinner. A local favorite since 1993. California cui‑ sine showcasing the best local prod‑ ucts. Steamed Mussels, Flatbreads, Grilled Duck Breast, Vegetarian dishes, Sherry Wine cake, Wines from around the world. Happy Hour Mon‑Sat 4:30‑6:30. Sidewalk patio. www.pierrelafond.com
PETIT VALENTIEN, 1114 STATE ST. #14, 805‑966‑0222. Open M‑F 11:30‑ 3pm (lunch). M‑Sat 5pm‑Close (din‑ ner). Sun $24 four course prefix dinner. In La Arcada Plaza, Chef Robert Dixon presents classic French comfort food at affordable cost in this cozy gem of a restaurant. Petit Valentien offers a wide array of meat and seafood entrees along with extensive small plates and a wine list specializing in amazing quality at arguably the best price in town. A warm romantic atmo‑ sphere makes the perfect date spot. Comfortable locale for dinner parties, or even just a relaxing glass of wine. Reservations are recommended.
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PACIFIC CREPES 705 Anacapa St. 882‑ 1123.OPEN Tues‑Fri 10a‑3p & 5:30p‑ 9p, Sat 9a‑9p, Sun 9a‑3p From the flags of Bretagne & France to the “Au revoir, a bientot”; experi‑ ence an authentic French creperie. Delicious crepes, salads & soups for breakfast, lunch & dinner. Tasty Crepe Suzette or crepe flambee desserts. Specials incl. starter, entree & dessert. Homemade with the best fresh prod‑ ucts. Relax, enjoy the ambience, the food & parler francais! Bon Appetit! pacificcrepe.com
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SMOOTHIES ½ PRICE
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To advertise in the Dining Guide, call 965-5208.
OPAL RESTAURANT & Bar 1325 State St. 966‑9676 $$.Open M‑S 11:30a & 7 nights 5p. V MC AE Local’s Favorite, Eclectic California Cuisine fuses creative influences from around the world with American Regional touches: Chile‑Crusted Filet Mignon to Pan‑ Seared Fresh Fish & Seafood, Homemade Pastas, Gourmet Pizzas, Fresh baked Breads, Deliciously Imaginative Salads & Homemade Desserts. OPAL radiates a friendly, warm atmosphere graced by our fun efficient Service, Full bar, Martinis, Wine Spectator award‑winning wine list, private room. Lunches are afford‑ able and equally delicious.
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AVERAGE PRICE PER MEAL $ Up to $10 $$ $11-$15 $$$ $16-$25 $$$$ $26-Up
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The Independent’s Dining Guide is a paid advertisement and is provided as a service to our readers. Restaurants are listed according to type of food served. Bon appétit!
Californian
H A P P Y H O L I DAY ’ S
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Indian FLAVOR OF INDIA 3026 State 682‑ 6561 $$ www.flavorofindiasb.com VOTED BEST 17yrs. Finest, most authentic Indian cuisine is affordable too! All You Can Eat Lunch Buffet $8.95 M‑S dinner combos $9.95+ Specials: Tandoori‑ Mixed or Fish, Chicken Tikka Masala, Shrimp Bhuna. Also: meat, curries & vegetarian.Wine & Beer. Take out. 20yrs of Excellence! INDIA HOUSE, 418 State St. Next to 99 Cent Store 805.962.5070. 7 days 11:30a‑ 3:30p ALL YOU CAN EAT Lunch Buffet $8.95. Dinner 5p‑9p. Tandori & North Indian Muglai spe‑ cialties. World Class Indian Chefs at your service! Traditional floor seating. Indian & Draft Beers, Local Wines. www.indiahouseusa.com NAAN STOP ‑ Popular, Casual Dinining, Indian Restaurant w/ Boba drinks, chicken tikka masala, saag tofu, naan bread, and all other favorites! 966 Embarcadero del Mar 685‑4715.
december 19, 2013
THE INDEPENDENt
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