San Joaquin Magazine October 2021

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NEWCOMER’S GUIDE THE MAGAZINE FOR THE CENTRAL VALLEY

Self Care & The Key to Health WOMEN’S WELLNESS HOW-TO-GUIDE

OCTOBER 2021

SCAN TO READ ONLINE SJMAG.COM

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WE ’R E CELEBRAT IN G

BECAUSE OF YOU! THANK YOU FOR SHOPPING LOCAL!

Visit our website for a list of upcoming EVENTS, GIVEAWAYS and MORE!

LINCOLNCENTERSHOPS.com SJMAG.COM

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You always make time for others. Make time for you. Schedule your annual mammogram today. You’re a doer. So when it comes to taking care of you, why is it you put it off? Prioritize your health, and book an appointment for your annual mammogram. Regular mammograms can detect early signs of breast cancer, when treatment options have the greatest chances of success. With two convenient locations and online appointment scheduling, getting a mammogram is easy-peasy. Book your appointment today at StJosephsCares.org/Mammo or call 466.5027.

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LENDING IN YOUR COMMUNITY We’re committed to supporting the borrowing needs of the communities we serve. Here are a few examples of projects we’ve recently financed for clients.

$2.0M

$5.5M

$8.1M

Commercial Line of Credit

Food Manufacturing Line of Credit

Ag Land & Production Line

$2.4M

$600K

$2.0M

Multi Family Real Estate

Dental Equipment & Improvements

Commercial Real Estate – Industrial

Call us about your next commercial financing need!

Cathy Ghan

Mike Petrucelli

Jeff Hushaw

Michael Stevens

320.7867

249.7370

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Commercial Real Estate

Commercial Lending

Commercial Lending

Commercial Lending

www.ovcb.com Victoria Gaffney Lynette Fletcher

Rob Gildea

Kim Parco

343.7601 844.7552 6 OCTOBER 2021 | SJMAG.COM

320.7864

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Commercial Lending

Commercial Lending

Commercial Lending

Commercial Lending

Oakdale • Modesto • Escalon • Sonora Turlock • Ripon • Patterson • Stockton Manteca • Tracy • Sacramento


Business | Litigation | Estates & Trusts | Employment Law | Agriculture Law | Real Estate Law

ONE THING HASN’T CHANGED IN 75 YEARS, WE’RE STILL ON THE RIGHT SIDE—YOURS!

7540 Shoreline Drive, Stockton, CA 95219

T: 209.478.2000

F: 209.478.0354

KROLOFF.COM | OCTOBER 2021 7

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Where the Good Life is YOUR Life.

.. .. .. ..

Top-Ranked Schools Acres of Parks 13 Lakes Farmers Market Boating Lakeside Restaurant Sports Fields San Joaquin River Trail

At River Islands, you can live your best life. Explore 10 new home neighborhoods, 20 furnished models and everything else life here has to offer.

SOMERSTON PRWY

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Text RIMOBILE to 797979 for direct links to download our free App with directions to the Welcome Center and all the model home neighborhoods!

BY APPOINTMENT ONLY (209) 808-5168

1-205

All neighborhood offerings, amenities and features are subject to change without notice. Map not to scale. Prices effective as of deadline of publication.

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RiverIslands.com


Early detection can save your life. Make time for your mammogram. Mammograms are the most effective form of early detection of breast cancer, but “early” is key. Doctors Hospital of Manteca is dedicated to helping you stay on top of your breast health with 3D mammography technology coming in November. Benefits of 3D mammograms include: • Exceptionally sharp imaging quality • Reduces the number of false positives • Improves the detection of breast cancer for all breast types, including dense breast tissue

3D Mammography Screenings Beginning in November To schedule your screening, visit us online at doctorsmanteca.com/ mammo or call (833) 217-3926

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1700 McHenry Avenue #16-B 1110 W. Robinhood Dr. McHenry McHenry Avenue Avenue #16-B #16-B 10 W. 1110Robinhood W. Robinhood Dr. Dr.17001700 Modesto, CA 95350 Stockton, CA 95207 Modesto, CA 95350 CA 95350 tockton, Stockton, CA 95207 CA 95207 Modesto,

209.478.4666 09.478.4666 209.478.4666 www.LiveSmileLaugh.com ww.LiveSmileLaugh.com www.LiveSmileLaugh.com 10 OCTOBER 2021 | SJMAG.COM

Live. live, Live. live, smile, Smile. smile, Smile. laugh Laugh. laugh Laugh. At Samra Orthodontics, we truly believe our At Samra At Samra Orthodontics, Orthodontics, we truly we truly believe believe our our purpose is to make sure you live, smile, and purpose purpose is toismake to make suresure youyou live,live, smile, smile, and and laugh every single day – we just happen to laugh laugh every every single single dayday – we– just we just happen happen to to straighten teeth. straighten straighten teeth. teeth.

We use top-notch technology including We We use use top-notch top-notch technology technology including including digital impressions for Invisalign or Braces to digital digital impressions impressions for Invisalign for Invisalign or Braces or Braces to to help craft your perfect smile. No matter the helphelp craftcraft youryour perfect perfect smile. smile. No No matter matter the the treatment option you choose, rest assured we treatment treatment option option you you choose, choose, rest rest assured assured we we will always treat you with kindness, respect, will will always always treattreat you you withwith kindness, kindness, respect, respect, and excitement. Come visit our offices in and and excitement. excitement. Come Come visitvisit our our offices offices in in Stockton or Modesto. Stockton Stockton or Modesto. or Modesto. Visit www.LiveSmileLaugh.com VisitVisit www.LiveSmileLaugh.com www.LiveSmileLaugh.com to schedule an office visit or virtual to schedule to schedule an office an office visitvisit or virtual or virtual appointment. appointment. appointment.

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A Magazine

SO SWEET

You Might Just Lick the Page THE ESSENTIAL LIFESTYLE MAGAZINE FOR LIVING IN THE CENTRAL VALLEY

MAGAZINE SJMAG.COM

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Contents Features

OCTOBER 2021

23 THE KEY TO HEALTH IS COMMUNITY

Community - the most important ingredient to health, and it’s exactly what one young business owner has created in Stockton with Edge Nutrition and Wellness Club. BY ANGELA RUDOLPH

36 PODESTO’S LASTING LEGACY

For Stocktonians, Podesto’s Market & Deli is more than a grocery store—it’s a community staple. Many customers have been visiting the Lincoln Center market for decades, now bringing their own children in. BY JENNIFER MORROW

JOAQUIN 41SAN MAGAZINE

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CITY GUIDE

Every year, our robust city guide features all the best of San Joaquin County for both locals and visitors. Let this be your go-to guide on how to enjoy all things San Joaquin. BY THE SAN JOAQUIN MAGAZINE TEAM

MAGICAL 80 AESCAPE: YOSEMITE

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COOLEST 89 STOCKTON’S TACO JOINT

Mexico City is an urban mecca bursting with vibrant culture and delectable cuisine. It’s also Cuauhtémoc (Cuate) Rivera’s hometown—owner and head chef of Don Luis’ Mexican Restaurant—and the inspiration behind his newest venture, El Chilango Chido. BY NORA HESTON TARTE

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The mountains in Yosemite National Park stretch high above the clouds, kissing the skies while creating iconic and overwhelming landscapes the rest of the world can’t duplicate. With not many welcomed to visit during the shut downs and travel hushed, 2021 has become the year to celebrate this landmark and its rich history.

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BY NORA HESTON TARTE

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Smile....It’s

1208 W. Tokay St. • Lodi, CA 95240

Call today: 209.334.4370

Learn more about Dr. Franklin and his talented team by visiting www.ToddFranklinDDS.com SJMAG.COM

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Contents

OCTOBER 2021

96 98 THE QUESABIRRIA CRAZE HITS THE 209 Here’s where to get your fix 100 TEQUILA TEMPTATIONS 5 cocktails to try 105 CAN’T MISS CIDERS Lodi offers more than wine

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THE 209 26 CELEBRATE HALLOWEEN SJC is brimming with local events

34 THE WORTH OF A SMILE Samra Orthodontics is gifting smiles

ESCAPE

80 A MAGICAL ESCAPE: 28 LONG LIVE LONGBOARDS YOSEMITE Everything Aaron Sass has a new hobby—and a new business to see and do 30 LEARN TO SKATE Oak Park Ice Rink offers lessons 32 SPOOKY SAN JOAQUIN A new book filled with local stories

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102 TID BITS Buy a friend a drink, go tequila tasting

IN EVERY ISSUE 16 PUBLISHER’S NOTE 102 DINING GUIDE

28 58 GROW YOUR OWN WINTER WONDERLAND Here’s How

ABODES

WINE DINE 209

53 ROCK ON! Landscaping rocks serve many functions

92 TAKE ME HOME TONIGHT Desserts to pick up and enjoy

56 TURNING IT ON Inside Out Lighting & Décor is Stockton’s newest lighting shop

NEXT NEXT ISSUE ISSUE

104 IN SEASON It’s National Cookie Month

94 WINE AFTER 5 For when it’s really 5 ‘o clock somewhere 96 THE SECRET TO SMOOTH SOUPS Creamy and delicious

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NEXT ISSUE: HOLIDAY GIFT GUIDE – COFFEEHOUSES - BRIDE GUIDE

OCTOBER 2021 | SJMAG.COM


We’re thinking about the Delta’s waterways. Twenty years from now. WELCOME TO THE PORT OF TOMORROW. At the Port of Stockton, we’re improving water quality for today, and for the future. How? We’re oxygenating local waterways to support aquatic life. Soon a new storm ditch will be rebuilt as a constructed wetland to naturally lter pollutants from storm water. We also use safe drains that prevent spills, train our tenants to reduce storm water pollution, and inspect our stormwater system daily. We're ta taking these measures now so that our waterways will thrive tomorrow.

WATER

AIR

WILDLIFE

SOIL + SEDIMENTS

COMMUNITY ENGAGEMENT

SUSTAINABILITY

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• Public Course with a Country Club Feel • Beautiful 18 hole course, driving range and full service Golf Shop in the heart of the Central Valley • Best Value in the Central Valley • Great location for Tournaments and Events VOTED ONE OF THE BEST PUBLIC GOLF COURSES IN SAN JOAQUIN!

www.mantecaparkgolf.com • 305 N. Union Rd. Manteca • 209.825.2500

IT’S YOUR LIFE AND YOU DESERVE TO REVEL IN IT Revel Lodi is an independent living community where personalized experiences meet comfortable living, good food and good friends go hand-in-hand, and fun is never far from home. Come in for a personalized tour and enjoy a meal on us, in our modern-American restaurant, Ovation.

SAVE $5,000* 2 0 9 . 34 0 . 3 6 0 6 | R E V E L LO D I . C O M

*RES TRICTIONS APPLY. CONTACT THE TEAM FOR FULL DETAIL S. |

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Let their smiles shine like never before.

PUBLISHER | EDITOR Tony Zoccoli

EDITORIAL

MANAGING EDITOR:

Nora Heston Tarte FOOD & WINE EDITOR: Suzanne Ledbetter TRAVEL EDITOR: Nora Heston Tarte REGULAR CONTRIBUTING WRITERS:

Deirdre Carlson, Faith Lewis, Megan Meintasis, Jennifer Morrow, Lindsey Rodrian, Angela Rudolph CREATIVE

CREATIVE DIRECTOR: Sybil Watson ASSOCIATE DESIGNER: Lucas Zoccoli CONTRIBUTING PHOTOGRAPHERS

Dan Hood, Ponnie Jackson MARKETING

ADVERTISING SALES MANAGER

Michelle Cox SOCIAL MEDIA SPECIALIST

Neelam Patel CIRCULATION

DISTRIBUTION Rebecca Ristrim SAN JOAQUIN MAGAZINE PUBLICATION FAMILY

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available anytime, anywhere.

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The Law Offices of

LAWRENCE KNAPP 250 Dorris Place • Stockton, 95204

209-645-1011 • www.LmkLaw.net

SUBSCRIPTIONS Subscribing to San Joaquin Magazine ensures that every month you will receive our latest edition right in your mail box. Although we distribute copies to hundreds of area pickup locations, our publication is in high demand and locations often run out quickly. 12 ISSUES FOR ONLY $9.95 12 ISSUES), OR $14.95 24 ISSUES)

Subscriptions available through our website at SJMAG.COM, so you don’t miss another issue!

Lawrence M. Knapp

JUSTICE IS LOCAL.

YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our service capabilities and our local presence to meet our client’s needs.

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LETTERS TO THE EDITOR Story ideas, manuscripts, or comments can be emailed directly to the managing editor. Please include your name, daytime phone number, and email address. E-mail NORA@SJMAG.COM WRITER’S GUIDELINES San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, email us at NORA@SJMAG. COM. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned. ADVERTISING San Joaquin Magazine offers businesses the most cost-effective way to reach area residents throughout the county. We offer multiple opportunities to achieve the results your business desires. With over 16 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. Visit the ADVERTISE link on our website or call 209.833.9989 to request a printed media kit. SPONSORSHIP San Joaquin Magazine prides itself in actively supporting organizations that make the city a better place to live and work. If you wish to partner with us and would like more information, please contact TONY ZOCCOLI, PUBLISHER TONY@SJMAG.COM

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LOCATIONS

STOCKTON OFFICE 546 E Pine St. Stockton, CA 95204 Phone: (209) 467-1000 LODI OFFICE 801 S Ham Ln. Suite Q&R Lodi, CA 95242 Phone: (209) 366-1000

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We’ve Got All the Bases Covered

When it comes to banking, Bank of Stockton has been a leader in the field for more than 154 years. From business loans to expand a growing venture to real estate loans to help you buy a new home, we’ve always been here for all your banking needs. We are constantly working to make banking easier and more convenient with innovative products like our mobile banking app, remote deposit and security transaction alerts. Visit one of our branches today or check us out online and let us cover all of your bases.

bankofstockton.com



upfront209

T

he key to living a healthy, well-balanced lifestyle isn’t just what you associate with fitness, working out, and eating right, it’s also about community. In fact, according to Susie Cruz, that’s the most important ingredient, and it’s exactly what the young business owner has created in Stockton with Edge Nutrition and Wellness Club. When Susie opened Edge about three years ago, she was the youngest female Latina business owner in Stockton at just twentythree years old. She envisioned a health club where people who

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atmosphere to those around them,” she says. Living a fit lifestyle means celebrating the daily challenges that people overcome. Susie calls them “non-scale victories” and it’s one of her favorite things about running her business. “I’m my clients’ biggest cheerleader.” She gushes. It’s all about celebrating the small wins because being fit is a life-long process. It’s not about doing one big thing; it’s about making the right choices every day to get you where you want to be over time. “Edge is a great spot to meet others. A lot of people come before going hiking or maybe after a rafting trip. They grab one of our delicious meal-replacement shakes and gear up to go out or they unwind together after an active adventure,” Susie says. By providing this place for the community, she’s building an active, fun, and caring group of fitness enthusiasts. “Find people who drive you and give you passion and it’ll make your fitness journey easier,” advises Susie. When you’re first starting out, she says, “It’s OK to be scared. Take that first step and find someone who will keep you accountable. It’s all about empowerment— taking the first step and staying accountable Susie Cruz mixes up will help you feel empowered.” protein shakes with style Susie may be the biggest cheerleader for her clients, but she has her own using Herbalife bases and group of cheerleaders, too, made up of other ingredients to mentors who have helped her over the years. wow clients. . In addition to her family, Quincey and Roxanne Noble deserve some credit; Susie calls Quincey, her former health teacher, a mentor. Since Susie was 15, the couple has guided and helped her achieve her fitness and professional goals, encouraging her to get her bachelor’s and master’s degree. Susie’s supporters have helped her realize what drives her in life; “I know my purpose is to help other people.” And that’s what she does every day at Edge and through her client base, #TeamEdge. In addition to the physical storefront where she creates bended smoothies, coffees, and healthy foods, she sells Herbalife supplements and has started an international fitness group with members in the US, Mexico, and in the UK. As a group, they’ve lost over 500 pounds. Susie loves giving people the tools to success and believes in personal development. “Success should be nonnegotiable. Once you have that mentality, you’ll overcome are dedicated to living well could any obstacle that you face.” Susie teaches this mentality meet, find a healthy meal together, to her clients in part through a five-minute rule, “I give and discuss their goals, triumphs, them five minutes to vent when they complain about a and challenges. And today, that’s challenge. That’s it. They get five minutes, uninterrupted, what Edge offers. Edge is a coffee to talk about their problem. Once the time is up, they must and shake bar with a comfortable ask themselves if there is something they can do about it. If lounge where everyone is welcome there is, then there’s no more discussion, there’s just action to come together and share their to go out and change it. If there isn’t anything they can do experiences. about it, then they’re done talking about it because there Those feelings of community, is no use wasting time talking about and thinking about friendship, and safety are something they have no control over.” important to Susie. “People who dedicate themselves to changing their lives and who EDGE NUTRITION & WELLNESS CLUB decide to become fitness oriented 2324 Pacific Ave., Stockton are different. They are full of (209) 910-1542 energy and bring such a positive


San Joaq u Only Life in’s P Commun lan ity!

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Experience our community today!

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Great Wolf Lodge – Northern California When: Oct. 1-31 Visit: Book a stay, GreatWolf.com/Northern-California Guests are going gaga over Great Wolf Lodge’s newest adventure park in Manteca—a 95,000-square-foot indoor water park heated to a blissful 84 degrees. The warm temperatures make it the perfect feels-like-summer escape well into fall, and the addition of Howl-O-Ween brings holidaythemed fun to the resort. Book a package to enjoy special treats during the month of October (including candy, popcorn, and holiday ears to wear), plus themed arts and crafts, character visits, and more.

EVENTS

CELEBRATE

HALLOWEEN LOCAL FESTIVE FAMILY FUN  BY NORA HESTON TARTE

S

pooky SZN is upon us, but it doesn’t all have to be frights and fears. Some of San Joaquin County’s friendlier ghouls and ghosts make for wholesome—but still festive—family fun throughout the month of October. Yogi Bear's Jellystone Park™ - Tower Park When: 9/24-10/31 (weekends only) Visit: Book a stay, TowerParkResort.com Yogi Bear’s Jellystone Park™ in Lodi certainly knows how to embrace a theme—note the Yogi Bear and Boo Boo centric activities that currently punctuate the park—and Halloween is no exception. Come for the day or camp/glamp overnight. Activities include themed arts and crafts, a haunted house, trick or treating, and both site decorating and costume

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contests complete with prizes. Many of the regular activities will also get some special treatment, providing a great way for Halloween enthusiasts to extend the holiday celebration. Dell’Osso Family Farms When: Oct. 2-31 Visit: 501 S. Manthey Rd., Lathrop An oversized corn maze is what first put this (large) family farm on the map, but now there is an entire lineup of events overwhelming the Lathrop space on Manthey Road. Get lost in the maze, paint pumpkins, get spooked at a haunted house, shoot pumpkins out of a cannon, jump, play, climb, and ride a train, carousel, or pony—there is no shortage of activities primed for families with goblins of all ages. And for those that live close, the season pass is worth its weight in pumpkins.


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upfront209 STOREFRONT

LONG LIVE

Longboards PIPE DREAM SK8 CO. CRAFTS CUSTOMERS’ DREAM BOARDS  BY FAITH LEWIS / D DAN HOOD

L

odi local Aaron Sass’s lifelong love of skating led him to launch his own business handmaking custom longboards—an art, a hobby, and a business all wrapped into one. Since, Aaron has managed to establish a brand with a loyal following and is eager to share his love of longboards with Lodi and beyond. “Skateboarding is very nostalgic for me,” Aaron says. “I love what it stands for: individualism, creativity, personal expression, and it is just part of our American culture.” Searching for a new hobby during last summer’s COVID-19 lockdown, Aaron dusted off some hand-me-down woodworking tools, headed to the hardware store, and built his first board. “And it was horrible,” he recalls. “Well, what could I do now? Build another,

fixing the mistakes I made on the previous one. Slowly, failure after failure, things started to turn around.” When they did, he started posting his work on social media and quickly realized that the interest in having a handmade board is that they are each one-of-a-kind. Customers wanted to pick their own wood, help design the pattern, and see the board come to life from beginning to end. So, Aaron built his business—Pipe Dream Sk8 Co.—around this idea. For his customers, working with Aaron ensures not only that they cruise away on a longboard with a smooth ride, but also one

that is truly a unique piece of art. “I use different hardwoods like maple, walnut, and purpleheart. These woods are very durable and can withstand a good amount of pressure,” Aaron explains. But the choice of materials is also an aesthetic one: Aaron doesn’t use stains or paint on his boards. Instead, he creates patterns with the varying shades of natural purples, yellows, oranges, allowing the wood’s beauty to shine through in the final product. Over the last year, Aaron has made more than 75 custom longboard and has no intention of slowing.

PIPE DREAM SK8 CO. (209) 329-6223 @pipedreamsk8co

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“If you go through the eight weeks and you really like it, there is an avenue for skaters that want to get into figure skating, hockey, or participate in our public sessions,”

SPORTS

LEARN TO SKATE

EVERYONE IS WELCOME TO EXPLORE FIGURE SKATING AT OAK PARK ICE RINK

W

 BY JENNIFER MORROW / D DAN HOOD

ith the holiday season just around the corner, what could be more fun than lacing up your skates and hitting the ice? Skating is an extremely popular activity, and for good reason—it’s a great way to bond with family and friends, a good workout, and a perfect de-stressor. However, skating can also be daunting for newbies. But don’t panic! Whether you’ve never skated before, have ventured onto the ice a few times (but still cling to the wall for dear life), or already have some solid skating experience under your belt, the folks at Oak Park Ice Rink have you covered.

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enjoyable is that if you go through the eight weeks and you really like it, and it's something that you want to pursue and keep doing, there is an avenue for those skaters that would like to get into a figure skating club or get into hockey, or participate in our public sessions,” says Derek Eisler, Oak Park Ice Rink’s operations manager. “So, this is a launching pad to every single program that we have to offer at Oak Park.” The fall session of Learn to Skate runs from September 29-November 17. Each session includes eight lessons, skate rentals if needed, and eight free admissions to public sessions to use during the program to practice outside of class. Need a little extra motivation? “Just go out and give it a try,” encourages Derek. “Everybody’s a rookie once.”

OCTOBER 2021 | SJMAG.COM

Starting up again this fall, Oak Park’s “Learn to Skate” program is designed with all ages and ability levels in mind to fit every skater's needs. The eight-week program is comprised of four class levels: Snowplow Sam, an introductory course aimed at young skaters under six-years-old; Basic Skills, where skaters build a solid foundation through mastering eight stages of skills at their own pace; Free Skate, comprising of more advanced skating skills, spins, and jumps; and Adult, where adults of any skill level can learn how to skate and grow more confident on the ice. “Part of the program that is

OAK PARK ICE RINK 3545 Alvarado Ave., Stockton (209) 937-7433 OakParkIceRink.com


Mendoza & Figone Attorneys at Law

Welcome

Dr. Jeffrey Balduzzi

Allergy, Immunology & Asthma Medical Group welcomes Dr. Jeffrey Balduzzi to their practice. Dr. Jeffrey Balduzzi obtained his Medical Degree from the University of Virginia School of Medicine, in Charlottesville, VA. He then went on to complete residency training in Internal Medicine at NYU-Winthrop Hospital in Long Island, NY and subsequently Allergy and Immunology Fellowship at Wake Forest Baptist Medical Center in Winston-Salem, NC. Dr. Balduzzi is Board Certified in Internal Medicine, as well as a BC/BE trained specialist in Adult and Pediatric Allergy, Asthma

and Immunologic Disorders. He is an active member of the AAAAI, ACAAI and WAO. Dr. Balduzzi is an avid fan of the Buffalo Bills, and follows both professional and collegiate sports actively. A former Lacrosse goalie for the University of Buffalo, Jeffrey continues to enjoy a variety of recreational activities including, but not limited to; golfing, fishing and alpine skiing. Practicing with Dr.’s George Bensch, Gregory Bensch and Michael Balduzzi our providers continue the utmost care for your allergy, immunology & respiratory needs.

A L L E R GY I M M UNOLOGY & A S T HM A MEDICAL GROUP

Specializing In:

PERSONAL INJURY • NURSING HOME & ELDER ABUSE • IMMIGRATION

209-425-2224 2540 Pacific Ave., Suite 8 • Stockton Bilingual English & Spanish

A L L E R GY I M M UNOLOGY & A S T HM A MEDICAL GROUP

OUR OFFICE CONTINUES TO FOLLOW THE CURRENT COVID-19 CDC GUIDELINES TO HELP KEEP YOU SAFE WE SPECIALIZE IN EVALUATION AND TREATMENT OF: A L LDrug, E R G Yand I M MInsect U N O LSting O G Y Allergies & ASTHMA Environmental, Food, MEDICAL GROUP Hay Fever ∙ Sinus Disease ∙ Anaphylaxis Chronic Respiratory Conditions ∙ Asthma ∙ Allergic Skin Conditions such as hives and eczema E R GY I M MUNOLOGY & A S T HM A STOCKTON ∙ LODIA ∙L LMANTECA TRACY ∙ MODESTO ME DICA L GROU P SAN ANDREAS ∙ SONORA ∙ ELK GROVE

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| OCTOBER 2021 31


upfront209

BOOKS

SPOOKY SAN JOAQUIN NEW BOOK UNCOVERS GHOST STORIES FROM THE CALIFORNIA DELTA  BY NORA HESTON TARTE

S

ecret Filipina cults from Stockton in the early 1900s, the mysterious drowning of a beloved schoolteacher, a mysterious ghost aboard a vessel at the San Joaquin Yacht Club, a stabbing victim off the Byron Bethany Highway, tales based in fact and colored with fiction, and those stranger-than-fiction that can’t be explained. The San Joaquin Delta, stretching from San Joaquin to Contra Costa holds many secrets in its depths, both emerging from the deep waters and lurking in the shadows of nearby towns. To collect them all, local writers contributed to the anthology Ghost Stories From the San Joaquin Delta, a spooky series of stories that thrill with historic tragedies, fictionalized events, and real ghost stories, all with the Delta as their background.

THE LEGEND OF JIMMIE TORRES AND THE “DEAD MAN’S HAND” Once named Bacigalupe’s Bar in the early 1880s, Jim Torres bought the infamous saloon in Brentwood in 1888 and renamed it Torres’ Saloon & Ice House. What he didn’t know when he purchased the town relic was that it was within those walls he would be murdered while playing a hand of cards amongst friends. The perpetrator got away, rumored to have caught a train out of town before he could be apprehended. Jimmie’s hand at the time of his death was two black aces and two black eights, which has since become known as “Dead Man’s Hand” after Torres and a man named James Butler were both shot with the cards in their hands. Tales of Jimmie’s ghost linger, told by employees of the bar he once owned.

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OCTOBER 2021 | SJMAG.COM

THE GHOST OF MAE L’HEUREUX HAUNTS BRENTWOOD

THE UNSOLVED MURDER OF BECKY LINDQUIDST

It’s still unclear whether Mae L’Heureux, Jimmie’s sister, committed suicide or was merely in the wrong place at the wrong time when a train struck her in Brentwood. Known around town as a resident of the swanky Hotel Brentwood, her ghost has been spotted by locals haunting the railroad at the end of Oak Street where she died, and ghostbusters claim to have found Mae’s ectoplasm at the original Hotel Brentwood location, which has since been turned into a Chevron.

The jury is still out on who slayed Becky Lindquidst, a marina owner in Knightsen. Details make her husband—who showed up to a friend’s covered in Becky’s blood and gun residue on his fingers—look guilty, but arrests have yet to be made.

GHOST STORIES FROM THE SAN JOAQUIN DELTA Arcadia Publishing Available on Amazon


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HEALTH

THE WORTH OF A SMILE SAMRA ORTHODONTICS

GIFTS CONFIDENCE TO KIDS  BY FAITH LEWIS

A

straight smile can do a whole lot more than just boost your confidence. Studies have found that people with straight teeth are twice as likely to be seen as competent, intelligent, trustworthy, and healthy, which can have a huge impact on both personal and professional opportunities. At Samra Orthodontics, Dr. Mickey Samra takes these stats seriously. For the last two years, he has been offering free orthodontic care to straighten the smiles of local children and teens who otherwise wouldn’t be able to afford it. “It is crucial that everyone in our community has the opportunity to receive orthodontic care. Studies show that people with better oral health experience better social and occupational opportunities. We strive to ensure that these opportunities are available to all, regardless of their financial circumstances,” Dr. Mickey Samra says. “We believe that everyone deserves to smile.”

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OCTOBER 2021 | SJMAG.COM

Dr. Mickey Samra grew up in Lodi and Stockton and sees orthodontics as an opportunity to help his hometown community. Since starting his practice in Stockton in 2015, his approach has been to treat people, not patients, and this philosophy naturally led to lending a helping hand to community members in need. Over the last two years Samra has been offering these free services as needs arose, but now the process is formalized with the recent creation of the Samra Foundation. Moving forward, Samra has pledged $50,000 a year to offer these services and anticipates being able to serve ten patients annually with this amount. There is no set process for selecting who will receive free orthodontic care, nor are there specific qualifications for patients requesting these services. Dr. Samra invites people to reach out (by calling the office or messaging

them on Instagram) so that the team can discuss the patients’ situation, dental and orthodontic needs, and determine if they’re a good fit for these free services. “These treatments typically last about two years, but this duration varies depending on the patient’s needs,” Dr. Mickey Samra explains. “It can take longer if dental treatments like cleaning and fillings are needed prior to getting braces. We work with likeminded dentists in the local community to help get this dental work completed.” Once any dental concerns are addressed, the team at Samra Orthodontics can get to work straightening smiles and changing lives. “There are a lot of tears on the day those braces finally come off,” Dr. Mickey Samra says, “both from happy patients and happy team members.”

SAMRA ORTHODONTICS (209) 478-4666 @samraortho


It’s about taking care of our community – every day of the year. You want convenient, quality care for your loved ones. Sutter Gould Care Centers deliver. With primary care doctors and an urgent care clinic, we care for the routine and the unexpected. And when you need something a bit more specialized, we offer bariatrics, orthopedics and surgical services. Your health is our top priority, so we’re taking extra precautions to help keep you safe. All patients and staff are screened prior to entering our care centers and masks are required. It’s a thousand things, big and small. sutterhealth.org/sgmf SJMAG.COM

| OCTOBER 2021 35


LOCAL

PODESTO’S LASTING LEGACY A LIFETIME OF SERVICE IS MAGNIFIED DURING A GLOBAL PANDEMIC  BY JENNIFER MORROW / D DAN HOOD

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OCTOBER 2021 | SANJOAQUINMAGAZINE.COM


F

or Stocktonians, Podesto’s Market & Deli is more than a grocery store—it’s a community staple. Many customers have been visiting the Lincoln Center market for decades, first as high schoolers grabbing sandwiches with their friends after school, and now bringing their own children, stopping in after work to pick up dinner fixings and maybe a baked good or two. “I have been going to Podesto’s for as long as I can remember,” shares Jamie Errecart, a longtime customer. “I would shop there with my mom when I was little and I have continued with my own family now. You walk in knowing most everyone who works there by name and they know mine...it’s a great feeling!” Another devoted customer, Amy Guidi, says shopping at Podesto’s helped her feel at home when she first moved to Stockton from Orange County in 1999. She quickly fell in love with the market's quaint, familial atmosphere. “I just thought it was the cutest place on earth,” Amy says. “I got to know the owners and the sons, and it was like home. If

I ever needed anything, they could get it for me. It was a community for me. I would see the same people there as I was making friends in Stockton.” Podesto’s has been charming the people of Stockton since it first opened in 1982, after a fire the year before forced the Podesto family to remodel the Don Quick grocery store they operated in Lincoln Center. When they reopened, they decided they wanted to do something new and different, inspired by specialty stores in Sacramento that sold gourmet and hard-to-find items. “We thought, ‘Why don't we do an upscale store in Stockton?’” explains Bernie Morgenstern, Podesto’s president, who owns and operates the business with his wife, Debbie. “We changed it to my in-laws’ family’s name and turned it into a more oldfashioned service counter, bakery, and deli.” The new market was a huge hit, and Podesto’s Market’s popularity has continued to grow ever since. Since first opening, the market has been remodeled three times and has doubled in size, expanding from a 15,000 square foot operation to 30,000 square feet. Customers rave about the store’s competitive prices, quality service, meat and seafood selection, and, of course, their famous Dutch crunch rolls. The business also routinely wins San Joaquin Magazine’s readervoted “Best of” categories for its deli sandwiches. The fan favorite? “Probably our tuna salad sandwich on Dutch crunch,” Bernie states without hesitation. “People love it. It’s a good combination, the tuna and the crunch.” When the pandemic hit Stockton in 2020, many businesses struggled to stay afloat throughout extended lockdowns and the subsequent recession, but Podesto’s continued to thrive. When distribution delays caused empty shelves in stores across the country, Bernie, Debbie, and the store’s other departmental managers sprang into action, calling different vendors and buying from new places to ensure their store remained as well-stocked as possible. And the community took notice. “COVID showcased our store,” Bernie says. “There were people that never came into our store, but when they were going to their regular neighborhood store and they ran out of toilet paper and paper towels, they came in here looking for that.” SJMAG.COM

| OCTOBER 2021 37


“We've got a lot of new, loyal customers, probably for life.” Bernie Morgenstern

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OCTOBER 2021 | SJMAG.COM

“They literally floated Stockton,” says Amy. “They were the first people to get hand wipes. They stretched all of their outsources to get what we needed. We knew we could really depend on them.” Of course, fulfilling the needs of the community in such fraught times didn’t always come easily. “It’s been the most difficult year and a half in 40 years of me being in the grocery business,” Bernie shares. “But hopefully there are some positives that come out of it.” One of those unexpected positives was how much closer it made the staff—at least metaphorically. While the continued effects of the pandemic mean they’re still not hugging, Bernie says the crew shares regular fist bumps, a sign of the strong sense of camaraderie the

past year and a half has fostered in them. “My employees have been so loyal and dependable during this past year and a half. It touches my heart, how much they helped us,” Bernie expresses. As Stockton emerges from the pandemic, Bernie says the top priority for Podesto’s is to maintain a clean, safe shopping experience for customers. The team is also looking forward to bringing even more specialty items to their shelves and continuing to serve the community for many more years to come. “During the pandemic, we got an opportunity to serve so many new customers from all over Stockton. And it's been fantastic,” says Bernie. “We've got a lot of new, loyal customers, probably for life.”

PODESTO’S MARKET & DELI 104 Lincoln Center, Stockton (209) 951-0234 PodestosMarket.com


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Personal Injury cases can be time consuming and challenging without the guidance of a trusted attorney. Let us advocate on your behalf while you recover. Drivon Law Firm brings seven decades of combined legal experience to serve your needs. We are experienced in a range of personal injury cases and are here to guide you through the process. If you've been injured due to the negligence or wrongful actions of a person or organization, you may be entitled to funds to cover your medical expenses, lost income, and pain and suffering.

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OCTOBER 2021 | SJMAG.COM


2021-22

A

GUIDE FOR NEWBIES & NATIVES EVERYTHING TO DO, SEE & PLAY throughout SAN JOAQUIN! SJMAG.COM

| OCTOBER 2021 41


FOUR WAYS CITY GUIDE

to See San Joaquin ADVENTURE ENTHUSIAST

MUSEUM GURU

WITH THE FAMILY

FOODIE

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OCTOBER 2021 | SJMAG.COM

START YOUR MORNING:

GET ON THE WATER:

Perk up for the day at House of Coffees in Lodi, a chic coffee spot specializing in hot and iced beverages with countless combinations for fueling your day ahead.

Headwaters Kayak Shop is conveniently located next to Lodi Lake to make securing a paddleboard or kayak rental easy (without the need to lug it around). Take to the water for a self-guided tour of the natural surroundings that make Lodi Lake a local’s favorite.

BRING THE KIDS: Full-

HISTORY BUFF:

sized rescue vehicles and other attractions make the Children’s Museum of Stockton one of a kind.

The Haggin Museum has everything from curated art collections to interactive local history displays and traveling exhibitions that are fun and educational for both kids and adults.

SCIENCE TRIP: Learn scientific concepts through everyday applications that make understanding complex ideas easy for all ages at the World of Wonders Science Museum.

BREAKFAST FIRST: The Farm Café at Michael David serves a decadent breakfast of rotating items including eggs benedict and stuffed French toast.

LUNCH: Views of the Delta can be found at this waterside café. Tower Park Waterfront Grille is newly renovated and sits adjacent to Yogi Bear’s Jellystone Park Camp-Resort.

LUNCH BREAK: No need to all agree—just down the street Smack Pie gives families the choice to make their own personal pizzas with a never-ending supply of toppings at their disposal.

WINE: If you’re looking for a glass of high-quality vino, Mettler Vineyard delivers. Their Epicenter Old Vine Zinfandel is one of the best drinks to fill your glass with.

FOOD/BEER: Swap wine tasting for beer tasting at High Water Brewing. Here, a long line-up of odd brew combos punctuate the elevated bar menu that is out of this world.


GET ACTIVE:

LATE NIGHT ACTIVITY:

There are so many ways to enjoy the grounds at Oak Park: at the public swimming pool, enjoying a picnic in the shade of the oak trees, on the ice, or at the small lake (with paddleboat rentals).

Night races at Stockton 99 Speedway are an ideal way to enjoy an evening in Stockton, while private driving experiences are available to book ahead.

LUNCH BREAK:

EXPLORE CULTURE:

MAKE ART: Lodi Community

Nearby, The Downtowner focuses on healthy options including salads, sandwiches, shakes, and more, operating under the tagline: Good Mood Food.

The San Joaquin County Historical Museum is Lodi’s look into local history with both indoor and outdoor exhibits that explore culture, heritage, agriculture, and more.

Art Center offers a chance to gaze at impressive artwork across a wide range of mediums before taking a class led by a seasoned pro to turn out your own stellar creations.

DO IT ALL: Micke Grove Regional Park is home to a zoo, lake, Japanese garden, fun town, golf course, water features, and more.

RIDE A CAROUSEL: The

SPORTS:

IF YOU STAY:

carousel is the most iconic attraction at Stockton’s infamous play park that caters to the younger crowd, but it isn’t the only ride available to thrillseeking tots and their families.

During baseball season Banner Island Ballpark will have kids rooting for the home team, while winter brings another sport: hockey. The Stockton Heat play at the Stockton Arena.

Looking for an overnight fit for a family? Turn your outing into a weekend away by booking a cabin, RV spot, or campsite at Yogi Bear’s Jellystone Park Camp-Resort: Tower Park.

TASTE MORE: Downtown

LUXE DINING: Towne House

Lodi is home to several tasting rooms: McCay Cellars, Jeremy Wine Co., cellardoor, and Weibel Family Tasting Room.

Restaurant is consistently serving inspired farm to table meals using the region’s freshest ingredients. On some nights, live music plays under the patio’s twinkling lights.

SJMAG.COM

| OCTOBER 2021 43


CITY GUIDE

n Break for a snack without stepping away from your local art tour. Tony Seagale’s Double Dip Gallery serves up Gunther’s Ice Cream (made in Sacramento) in delicious flavors, including monthly specials, plus offers walls brimming with artwork worth gazing at. 222 W. Pine St., Lodi

San Joaquin

WIDE OPEN CURE POST-PANDEMIC CABIN FEVER  BY NORA HESTON TARTE

2

020 was a bust. Most of our favorite places were closed and those that weren’t had pared down their offerings so much to meet COVID-19 restrictions that we barely recognized them anymore. This year, however, we’re hell-bent on enjoying all of our favorite things. With restrictions lifted, San Joaquin County is wide open, and we’re ready to seize the day!

BIKESHARE + ARTSHARE n Very bikeable, one of the best ways to enjoy the artwork in SJC is on two wheels. Lodi Cyclery offers more than one way to see it all with bike rentals at the downtown shop. Take it up a notch—and see more in a day—by trying out an e-bike to get around faster. Don’t want to stick to Lodi? Take the backroads into Stockton or load up your bike for a starting point in another city. 312 N. Ham Ln., Lodi n The art scene in both Lodi and Stockton has erupted. For years, murals have decorated the sides of buildings, bringing color and flavor to the bustling downtown and surrounding streets. In Lodi, there was even quite a controversy caused by an ice cream shop mural not long ago. A map of the downtown murals in Lodi is available at the Downtown Lodi Visitors Center, 25 N. School St.

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OCTOBER 2021 | SANJOAQUINMAGAZINE.COM

n Before leaving town, stop by Arts Commission Lodi and the Lodi Community Art Center to enjoy art in many mediums across two galleries. Also in Lodi, Studio 20 Fine Art Gallery boasts its own collection. n VisitStockton.com shares a directory of addresses for the city’s most popular murals. From colorful art at the Mexican Heritage Center to politically and socially charged commissions downtown, they all can be found by bike. More info: VisitStockton.org n While in Stockton, stop by the Brickwalk in Lincoln Center to ogle at the local works created by artists through Art Expressions of San Joaquin. The art group pops up in various locations throughout the county, teaching classes, displaying student art, and participating in events. The Catalyst is sometimes home to a hosted art class you can jump in on, while semi-permanent displays can be found at Mezzo Restaurant, the San Joaquin RTD, Office of Education, and more. More info: ArtExpressions.org n The Haggin Museum has a reputation as one of the best museums in the county—just ask our readers— and while many of the exhibits focus on local history and culture, there are no shortage of art displays both permanent and temporary throughout the museum. 1201 N. Pershing Ave., Stockton n A bit further west, downtown Tracy is an epicenter for murals thanks in large part to the Grand Theatre’s Downtown Tracy Mural Project. The project asked local artists to share their talents and paint large installations on the walls of the Grand Theatre. The works are still there for all to see. 715 N. Central Ave., Tracy


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Accepting applications year-round.

Stockton Campus

6650 Inglewood Avenue Stockton, CA 95207 (209) 478-0800

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YOGI BEAR and all related characters and elements © & ™ Hanna-Barbera. (s21)

Higher education within reach.

Humphreys University is a nonprofit university accredited by WASC. We have been in continuous service to the Central Valley community since 1896. We offer certificate, associate, bachelor’s, master’s, teaching credential, and juris doctor degree programs.

Modesto Campus

5172 Kiernan Court, Ste. D Salida, CA 95368 (209) 543-9411

www.humphreys.edu SJMAG.COM

| OCTOBER 2021 45


CITY GUIDE

n If you’re looking for more than home décor, Lincoln Center is the other go-to destination for shopping. The outdoor mall has high end fashions, adorable undergarments, and some entertainment (escape room, anyone?) n Lunch at Mimosa’s Gourmet, which offers more than that gargantuan mimosa you’ve seen patrons sipping on the corner of School and Elm streets. The outdoor seating here is best (although indoor has ample space, too) and regardless of time of day there are towering plates of delicious fare to be served. The restaurant’s other locations are in Las Vegas and San Jose. 117 W. Elm St., Lodi n Finding a glass of wine in wine country isn’t a difficult feat but securing a high-end cocktail that could easily be served in San Francisco is a little harder to come by in Lodi. Ollie’s Pub and 20 North next door, however, serve a list of rotating craft cocktails sure to excite. 22 N. School St., Lodi

CITY LIFE

n San Joaquin County offers a cool juxtaposition between urban culture and a quieter lifestyle. Its biggest cities, however, are hardly bedroom communities. Hiding in alleyways and sometimes in plain sight there are little luxuries that remind us of big city living right here in our little hometowns. Follow along to make a day of exploring these gems. n Start with a breakfast made for city dwellers. Ruby’s Bakery & Cafe in Lodi has two culinary experts—a husband and wife team—at the helm. They left their Bay Area roots and San Francisco pastry chef jobs to open a bakery in Lodi. The menu changes but you can’t go wrong with a loaded croissant. 11 Church St., Ste. B, Lodi n After morning fuel, it’s time to shop. Staying in Lodi, luxury home décor shops and specialty gift stores are making a name for themselves. Urban Barn, from the masterminds behind Corner Scone Bakery, sells gorgeous seasonal décor, luxury gift items, jewelry, and more. Other worthy stops include Wood & Wick, Olive Home, and Boxwood Finch, all with a touch of luxury.

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OCTOBER 2021 | SJMAG.COM

n Looking to stay out late? On Fridays and Saturday nights, the best nightlife can be found at Blend Ultra Lounge. Open until 2 AM, drinks are served after hours and the ambiance echoes that of a big city club. 115 S. School St., #13, Lodi n The next morning you’ll want to do what any true urbanite does—recover with brunch. On select Sundays, Ave on the Mile serves a delectable brunch featuring chicken and waffles, French toast, and a breakfast sandwich that you shouldn’t pass up. Add in a DJ spinning sweet tunes while you down bottomless mimosas and you’re set for the best Sunday ever. 2333 Pacific Ave., Stockton


STOCKTON • CA

THERE’S ALWAYS SOMETHING NEW AT THE HAGGIN Beyond our core art collection and fascinating regional history exhibits, the Haggin hosts an array of changing exhibitions and educational programming designed for all ages. Visit Haggin Museum and go on an adventure, today!

SELECT UPCOMING TEMPORARY EXHIBITIONS ∙ Frida Kahlo’s Garden | Opens November 18, 2021 ∙ Our Colorful Past | Opens November 18, 2021 ∙ Stockton Art League | Opens April 7, 2022 ∙ Victor Vasarely Collection | Opens June 2, 2022

We’re social! Follow @theHagginMuseum for the latest museum information.

1201 N Pershing Ave, Stockton • HAGGINMUSEUM.ORG • 209.940.6300 Hours: Sat - Sun 12 - 5 pm & Wed - Fri 1:30 - 5 pm *Hours modified due to COVID guidelines

SJMAG.COM

| OCTOBER 2021 47


CITY GUIDE

FAMILY FUN IN SAN JOAQUIN COUNTY

WE’RE NOT RUNNING LOW ON WAYS TO HAVE FUN WITH THE WHOLE FAMILY HERE IN SJC  BY NORA HESTON TARTE

H

ave a few kids to entertain for the day? Whether you’re visiting or live here permanently, there are a lot of ways to spend a day (or more) with kids in SJC—many of which are low cost or free.

HAGGIN MUSEUM

MICKE GROVE ZOO

In addition to art, history, and interactive features, this Stockton gem offers crafts, family nights, and events to enrich the local scene and bring families together.

More than 170 animals representing 51 species call the zoo home. Come by and say hi Wednesday through Sunday and don’t miss the big events such as Zoo Lights (when COVID-19 protocols allow).

MANTECA PARK GOLF COURSE

Make a weekend of it. The best staycation option in Manteca is at Great Wolf Lodge, a 95,000 square foot indoor water park boasting bowling, mini golf, a ropes course, arcade, outdoor pool, and more.

YOGI BEAR’S JELLYSTONE PARK CAMP-RESORT: TOWER PARK

BOB HOPE THEATRE

Camp overnight or come for the day. There are too many activities at Tower Park to list, including basketball, jumping pillows, water slides, swimming pools, and plenty more.

WORLD OF WONDERS SCIENCE MUSEUM Get a hands-on education with a family-friendly trip to Lodi’s WOW Museum, or, sign your kids up for one of many camp options where they can explore scientific concepts alongside friends.

10 FREE IN SJC

Lodi Street Faire The Wat Dhammararam Buddhist temple Weber Point, Downtown Stockton Victory Park Concerts Movies at the Point Explore Lincoln Center Stockton Skate Park The Discovery Trail & University Park World Peace Rose Garden Lincoln Center Live (summer)

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OCTOBER 2021 | SJMAG.COM

GREAT WOLF LODGE

Hit the links with the whole family. This public course with a country club feel offers 18 holes, golf lessons, and junior golf so the family can learn to play together.

With events back in Stockton, Bob Hope Theatre has a full line up of shows to excite visitors, many of which are fit for the whole family and others that cater best to adults and their older children.

THE GRAND THEATRE Performances are just the tip of the iceberg at this art-centric venue. Students can also sign up to learn music, dance, acting, and more.


WHAT TO SIP 2018 ESTATE GROWN LODI OLD VINE ZINFANDEL,

WINES TO TRY

Mettler Vineyard

SIT BACK, SIP, AND RELAX WITH BEAUTIFUL

T

WINES AND GORGEOUS ESTATES

here are more than 85 wineries that call the Lodi AVA home. Most are settled into Lodi’s wine trail, which stretches to Acampo and encompasses wineries with many tricks and talents beyond the notable zinfandels produced in the region. With so many options, choosing a spot to sip at can feel like an impossible choice. If you’re interested in deep red Italian varietals and a lush garden to sprawl out on, Macchia, which carefully selects their grapes from California’s most prestigious wine growing regions and vineyards, celebrates with unique notes imparted in each wine. Their “Adventurous” Zinfandel, “Righteous” Barbera, and “Dangerous” Port benefit from grapes grown in a particularly spicy vineyard, for example. This stringent selection process ensures only the best grapes are used for each of their renowned varietals and make for an excellent drinking experience. At Oak Farm Vineyards, the grounds are like a sanctuary transporting you far away from the everyday hustle and bustle. The memories created here are as rich as the award-winning wine poured

at the Instagram-worthy tasting bar and on the picturesque patio. The varied experiences cater to both those who stop in for a casual glass of wine on a trip around the Lodi AVA and those after a more involved tasting, available by reservation. If you’re hungry, a small menu of cheese, charcuterie, and other small snack items is available. Mettler Vineyard boasts some of Lodi’s best wine—and most well distributed. Easy to find not just locally but even in neighboring states, a casual experience inside the gorgeous tasting room will make you feel like royalty as every touch inside suggests you’re sipping at one of the state’s most prestigious vineyards. Located just outside of town is Ironstone Vineyards. In Murphy’s—about an hour from Lodi—the sprawling estate is prime for picnics, concerts, events, private tastings, dinners, and more. Marvel in the details from the imported bar (that came by ship from New York and dates back to the 1800s) to the towering stone fireplace before diving into a lineup of reds, whites, and rosés. Expert Tip: taste the label’s zinfandels, made from Lodi grapes.

RIGHTEOUS 2019 BARBERA, Macchia

OBSESSION SYMPHONY, Ironstone Vineyards

2018 ESTATE CABERNET SAUVIGNON, Oak Farm Vineyards

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| OCTOBER 2021 49


CITY GUIDE

OUTDOOR Dining

LOOKING TO DINE AL FRESCA? HERE ARE SOME OF THE BEST SPOTS WITH PATIOS TO EAT A MEAL. MIDGLEY’S PUBLIC HOUSE In the heart of Lincoln Center, Midgley’s Public House has built a large, shaded outdoor seating area. Here, guests can gather to chow down on Celebrity Chef Michael Midgley’s best creations—asparagus cigars, avocado fries—and also enjoy ample people watching. When the weather is nice, it’s easy to spend a whole afternoon here chatting with friends over beers from the indoor bar. 296 Lincoln Center, Stockton, (209) 474-7700

WEST OAK NOSH By this point, West Oak Nosh is a staple in the Lodi food scene. This German inspired pub has had no trouble finding its footing in wine country, specializing in knead-to-try pretzels (served with beer cheese and beer mustard for dipping), bratwurst, and schnitzels—not to mention a large selection of beers, lagers, ales, IPAs, and ciders. With this kind of fare, every day can

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feel like Oktoberfest. And on a nice day, the best seat in the house is outside, with a view of Downtown Lodi. 10 W. Oak St., Lodi, (209) 224-8157

AMERICAN WAFFLE DINER During the pandemic, American Waffle Diner invested in outdoor furniture and heaters to offer more outdoor seating for guests. With indoor dining resumed, the desire for outdoor seating hasn’t waned. Enjoy plates of delicious breakfast and lunch combos with a 50s diner flair all while enjoying your outdoor surroundings. 1540 E. March Ln. # B5, Stockton, (209) 951-1175

EL CHILANGO CHIDO Miracle Mile’s newest eatery is all about the taco. This authentic Mexico City-inspired grub is made to be devoured on the go, but that doesn’t mean you aren’t welcome to take a seat to enjoy. Ample outdoor seating is available. 2535A Pacific Ave., Stockton, (209) 808-5075

TOWER PARK WATERFRONT GRILLE Many come to say hello to their favorite characters and friends, but while you’re visiting Tower Park Waterfront Grille makes it easy to grab a good meal with an even better view. Dine on quality American fare from pizza and sandwiches to pork chops and roasted chicken, all on a gorgeous waterfront patio. 14900 W. Hwy 12, Lodi, (209) 354-8706

HIGH WATER BREWING

Gather outside to play a game, have a beer, and snack on elevated bar food that belongs in a fine dining establishment. Off the beaten path, High Water features 36 taps spouting creative brews concocted by the establishment’s dream team. In addition to infamous flavors—like the Campfire Stout— there are seasonal beers always rotating, an opportunity to taste plenty, and a fridge full of take-home cans and bottles. And while it may be a brewery, don’t forget—it’s definitely family friendly. 927 Industrial Way, Lodi, (209) 625-8146


THANK YOU FOR VOTING US ONE OF THE BEST BRE WERIES!

COME BY AND MEET THE FRIENDS YOU HAVEN'T MET YET OPEN WEDNESDAY THROUGH SUNDAY • High water brewing is a local independent craft brewery, taproom & restaurant with an extensive menu featuring seasonal offerings & 36 beers on tap. • We offer both indoor & outdoor seating in a relaxed environment. Families and dogs are always welcome. • We have on-site catering for both private parties and banquets. • We offer live music on Friday nights. • Trivia Wednesday nights. • Join us for beer yoga, paint classes, open mic nights & more!

927 Industrial Way Lodi, CA l 209-625-8146 highwaterbrewing.com l highwaterlodi@gmail.com

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HOME

SPECIAL ADVERTISING SECTION

Abodes

OUTDOORS

Rock On! LANDSCAPING ROCKS OFFER LONG TERM BACKYARD TRANSFORMATION  BY

NORA HESTON TARTE

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| OCTOBER 2021 53


M

ove over mulch—landscaping rocks are an aesthetically pleasing way to upgrade your yard. Offering both function and longevity, many locals choose rocks to complete a variety of projects. “Our customers use rock in their garden beds, to create borders and pathways, and as statement pieces,” says Maggie Rogers from Element Landscape Materials, Inc. in Stockton. “In many cases, customers will buy a combination of river rock, crushed rock, and large boulders, all to serve different functions in the yard.” Currently top sellers at Element include river rock/pebbles and decomposed granite. These two products both offer good ground cover that lasts longer than mulch and sand, which often has to be replaced year over year. In addition, decomposed granite can also be used to create cost-effective pathways and provide decorative ways to surround firepits and cover high foot traffic areas. Many customers choose it because of its diversity, coming in many colors, including

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natural stone and brighter options to add a pop of color to your space. River rock better replaces grass, used often for flower beds and as borders around other plants and backyard elements. “Like

they are the real deal, and that’s a fun tidbit to share with guests. To cut down on maintenance even more—rock already requires less time than many natural elements such as

“Rock is such a dynamic ground cover because there are so many different textures, colors, and sizes,” -Maggie Rogers the decomposed granite, river rock also comes in a variety of colors (and sizes) making it very versatile,” Maggie says. While these two products have skyrocketed in popularity as locals take on home improvement projects, Maggie recommends not overlooking Mexican pebbles. “Mexican pebbles are quite unique because they are uncommonly uniform in color, shape, and size.” The products carried at Element are also shipped directly from central Mexico so

plants, grass, and mulch—opt for rocks that are ¾” or bigger. These larger rocks also cut down on other yardwork, working to fight weeds without causing an issue with water drainage. Rock may be more expensive at first, costing about 30-50% more than the other products mentioned, but over time with money saved on maintenance of the rock as well as the benefits it provides, most customers admit they save.


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STOREFRONT

TURNING IT ON DEITRA KENOLY ILLUMINATES STOCKTON WITH INSIDE OUT LIGHTING & DECOR  BY NORA HESTON TARTE / D DAN HOOD

W

hen Deitra Kenoly was just a kid growing up in Stockton she dreamed of owning her own business. “Once the opportunity presented itself, I set out to pursue my passion,” she says. With the goal of not only fulfilling her own destiny but also serving her community, Deitra settled on a home décor store specializing in lighting fixtures named Inside Out Lighting & Decor (a decision she came to easily after realizing a lack of local options, and prior knowledge of the inventory from a previous parttime job). A Stockton native herself, Deitra chose to open the shop—on February 24—in her hometown and serve the same community of individuals she has grown to love during her 39-year career—that she retired from in 2020—as the president and publisher of the Stockton Record. “I’ve always had an eye for design so I knew home décor was where I wanted to be,” Deitra says. “And since Stockton hasn’t had a lighting store in several years, lighting would be my primary product.” The shop sets itself apart from other home décor stores in the area by focusing on lighting (although furniture, small décor items, mirrors, and more are available for sale, too). It is also important for Deitra to keep her inventory both distinct and of high quality so customers can trust what they purchase from Inside Out. In addition to items sourced from trade shows, which Deitra frequents with her husband Quincy, she also carries sculptures from Zimbabwe and South Africa that offer a cultural component to the store not found just anywhere. “My aesthetic is more modern, which is different than what is currently being offered in our market,” Deitra says. But the goal isn’t to set herself apart from other stores so much as to focus on her niche and give the community more variety when it comes to lighting and home décor needs. “I believe

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there’s room in this market to satisfy various design styles and in doing so we keep more of our tax dollars in our community.” Ultimately, the choice is yours on what to purchase, but if you’re asking Deitra for her advice: go bold. “Lighting can make or break a space,” she says. “Don’t be afraid to go big… if your area allows.” Choose between a crystal chandelier in the foyer, a large metal pendant illuminating the bathtub, or a linear design above the dining room table. “Whatever your style, allow your lighting to bring the right type of drama to your room.”

INSIDE OUT LIGHTING & DECOR 6231 Pacific Ave. # 4, Stockton (209) 451-1815 insideoutlightinganddecor.com


STOCKTON’S NEWEST Kathleen Jennison Interior Designer

LIGHTING & HOME DÉCOR STORE

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Thank You For Voting Us Best Wedding Rings & Fine Jewelry

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| OCTOBER 2021 57


ABODES

GROW YOUR OWN WINTER WONDERLAND YOUR GARDEN CAN THRIVE ALL YEAR LONG  BY FAITH LEWIS

Y

ou’ve picked the last of the summer squash, the leaves are changing colors, the smell of pumpkin spice is in the air: fall has officially arrived. But that doesn’t mean it’s time for you to call it quits on your garden. Northern California is one of those garden meccas where the winters are generally mild enough to keep your garden growing. October is all about out with the old and in with the new! This is the perfect time to clean up any debris and dead plants. Get spring flower bulbs, shrubs, and trees in the ground to give them time to establish themselves before being hit by the summer heat. As your summer veggies start petering out, replace them with peas, spinach, and broccoli—plants that can’t stand high summer temperatures. Ensure that your garden has a good drainage system, so your plants aren’t overwhelmed with winter rains and standing water. And don’t be afraid to plant your winter crops closer together to avoid too much soil erosion. The winter months can be much more fruitful than just maintaining your garden and waiting for warmer days. You don’t have to water frequently (if ever), weeds grow slowly (if at all), bugs and pests are few and far between, and you don’t have to stop serving up garden fresh veggies! Work your way through our October Agenda and set your garden up to finish the year strong.

A WEED-FREE GARDEN THAT’S GOOD FOR THE ENVIRONMENT

Gardeners have always dreamed about a weed-free garden. For decades, the solution has been to turn to chemical weed killers, but more and more gardeners are taking notice of the harsh side effects. Whether it’s your own flowers that are collateral damage or you’ve noticed a sharp decrease in bee and other pollinator activity in your garden, it’s time to put down the chemical weedkiller and opt for a more environmentally friendly solution. Organic weed control is an approach that aims at preventing weeds before they start. A healthy lawn can easily out compete weeds, choking them off before they have a chance to get their roots in. A dry or dying lawn leaves room for weeds to grow and the presence of certain types of weeds can indicate a soil deficiency or other underlying problems. Once addressed, you’ll have a better looking, healthier lawn where there’s less room for weeds to grow. Organic weed killers are more readily available than ever and will do away with straggling weeds. In the flower garden, laying weed cloth and bark helps prevent weeds from taking hold in the first place. Those that do pop up have nothing to grow in but the bark and are easy to pluck.

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OCTOBER AGENDA PLANT potted peas, spinach, cauliflower, cabbage, lettuce, and broccoli. Garlic and shallots planted now will be ready for harvest next summer.

LEAVE THE LEAVES! A layer of leaves works wonders for protecting plants’ roots during the winter. COMPOST excess leaves (like those on the lawn), trimmings, and dead plants to use as fertilizer next summer.

PLANT cool-weather loving annuals like snapdragons, dianthus, sweet alyssum, and marigolds for a pop of late-season color.

PREP FOR SPRING by planting bulbs like daffodils, hyacinths, and grape hyacinths.

STOP FERTILIZING plants that aren’t growing and slow down watering as it rains more.


thank you for voting us best furniture store (Modern) & Best Interior Designer

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2021

SPECIAL PROMOTIONAL SECTION

HEAL Your HEART from LONG COVID  BY NORA HESTON TARTE

C

OID-19 has been ravaging the nation for a year and a half now, and while many recover from the disease with zero to little long-term effects, others are dealing with a diagnosis of Long COVID. Long COVID has many names—long haul COVID, chronic COVID, post COVID conditions, or even post-acute sequelae of COVID-19. The CDC defines this phenomenon as health problems that linger for four weeks or more after a COVID-19 diagnoses. “So, if one contracts COVID and still has symptoms, then it could be long COVID,” says Dr. Ramin Manshadi, founder and president of Manshadi Heart institute, Inc. Long COVID can include joint pain, change in taste and smell, and problems in memory and concentration, commonly referred to as brain fog. For Dr. Manshadi, symptoms affecting the heart are his specialty, and he says anything lasting past 12 weeks requires a specialist’s attention. Heart-related symptoms include shortness of breath, heart palpation’s and chest pains. “Anyone is susceptible to this, but it may be more common in middle aged people,” Dr. Manshadi notes. While one prominent study suggests those who experienced a more serious case of COVID-19 are more likely to experience long COVID, other studies suggest no correlation at all, meaning long COVID, much like severe illness and death with COVID-19, simply strikes when it strikes. “The cause is unknown. It could be over active immune system affecting many organs; or it can be small viruses staying dormant and reactivating later like herpes virus,” Dr. Manshadi says. The good news is that most do get

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better and symptoms go away over a few months. Because there are no solid treatments for long COVID-related heart problems, cardiologists use diagnostic tests to determine how severe the effect is on the heart. Tests such as an EKG, echocardiogram, blood test, or even cardiac MRI can help your doctor determine if myocarditis (inflammation of the heart muscle cells) is of concern. Some preliminary studies have also suggested that getting the vaccine can

help long COVID. “We are learning more about this as we gather more data,” Dr. Manshadi says.

MANSHADI HEART INSTITUTE, INC. 2633 Pacific Ave. Ste. 1, Stockton (209) 944-5530 DrManshadi.com


“Our Mission” Improve the lives of patients through excellent Cardiovascular education, prevention, and the highest quality care. • Complete cardiovascular care from prevention to intervention. • Recognized expert in sport cardiology in USA and internationally. • Cardiovascular leadership at State and National level.

N O W O P E N I N L O D I 1210 W Tokay St. 209.370.3580 S TO C K TO N : 2633 Pacific Ave. 209.944.5530

www.drmanshadi.com


2021

SPECIAL PROMOTIONAL SECTION

PREVENT and REMOVE WARTS

 BY FAITH LEWIS / MEDICAL INPUT PROVIDED BY AMIN ESFAHANI, M.D

common that over 50% of people have been exposed to HPV at some point in their life,” says Dr. Amin Esfahani of Lux Dermatology in Stockton and Manteca. “However, not every person who is exposed to the virus develops a wart.” While there is no surefire way to avoid exposure, you can reduce the risk. Avoid biting your nails and picking at hangnails, touching other people’s warts, and scratching or shaving existing warts. “The most important way to avoid infection with high-risk HPV strains is through vaccination,” Dr. Esfahani says. “Current scientific evidence shows that HPV vaccination has significantly reduced the risk of developing genital warts and HPV-related cancers, and clinical experience suggests that it can help reduce the burden of common warts.”

TREATMENT

Most warts will disappear on their own within two years, but there are many over-the-counter wart treatments that can potentially speed up the process. “Over-thecounter treatments can be an effective means of treating small common or plantar warts. Generally, treatments containing salicylic acid are very effective. Covering plantar warts with Duct tape can be helpful,” says Dr. Esfahani. “You should never cut or pick off your wart. This habit can lead to the wart spreading or enlarging.” If you are unsure what will be the best option for removing your wart or you have several warts, painful warts, genital warts, or warts that are growing larger or faster than expected (which could be a sign you’ve mistaken a skin cancer for a wart), schedule an appointment with Dr. Esfahani. He can recommend an array of treatment options including surgery, cryotherapy (freezing), immunotherapy, and other prescription grade creams and solutions.

G

o ahead. Kiss as many frogs as you want—contrary to popular belief, you can’t get warts from frogs or toads. Warts can appear when human papillomavirus (HPV) infects an open cut, causing extra skin cell growth that leads to that telltale thick, hard bump. There are several different kinds of warts and though they can be unaesthetic, warts are generally not harmful or painful. You can avoid

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warts with certain preventative measures, but if you already have one, don’t worry. There are ways to remove them.

PREVENTION

HPV is easily spread through close physical contact and enters the body through cuts or other skin injuries, meaning that warts are contagious. “The HPV virus has over 200 identified strains and is so

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2021

SPECIAL PROMOTIONAL SECTION

PREVENT and detect breast cancer  BY FAITH LEWIS

B

reast cancer is the second most common form of cancer for women in the United States (just after skin cancer) with one in eight women developing breast cancer in their lifetime. Luckily, the number of breast cancer deaths has been dropping by approximately one percent each year for more than a decade thanks to advancements in treatment options, increased awareness, and early detection.

PREVENTING BREAST CANCER

“There is no sure way to prevent breast cancer. Some risk factors such as age, sex, and family history, cannot be changed,” says Kaiser Permanente Central Valley’s Megumi Tomita, MD, MHA, assistant physician in chief, medical subspecialities. “However, there are some personal behaviors within our control that may lower breast cancer risk. This includes getting to and maintaining a healthy weight, being physically active, and avoiding or limiting alcohol.” A diet high in vegetables and low in fatty foods may lessen your chances of developing breast cancer and some studies suggest that breastfeeding for at least a year can also decrease the risk. Prolonged exposure to estrogen treatments such as hormone replacement therapy (HRT) or postmenopausal hormone therapy, however, can put you at increased risk, especially if you continue treatment after the age of 60. Dr. Tomita recommends discussing the risks and benefits of hormone therapy with your doctor.

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EARLY DETECTION

Because you cannot completely eliminate the possibility of developing breast cancer, it is important to be aware of any changes in your breasts and have regular screenings to catch any signs of cancer early. “Self-breast exams should never take the place of screening tests, because screening may detect breast cancer before symptoms, such as a lump, may present,” Dr. Tomita adds. “With that said, it is important for women to be familiar with how their breasts normally look and feel so they can report any changes to their healthcare provider right away.” At Kaiser Permanente women in their 40s can make an appointment for a mammogram, though these early screenings are usually only recommended for women at high risk of developing breast cancer. Between the ages of 50 and 74, mammograms are recommended every two years. “The ultimate impact of delaying a mammogram is different for every person. However, if cancer goes

undetected, it’s possible that a delay in being diagnosed can lead to an advanced stage of disease,” Dr. Tomita says. She encourages patients not to put off routine screenings even amid ongoing concerns about the COVID-19 pandemic.

KAISER PERMANENTE (877) 852-5081 KaiserPermanente.org


WE’RE IN THIS TOGETHER. At Kaiser Permanente, we don’t see health as an industry. We see it as a cause. And one that we very much believe in. During this extraordinary time we are especially thankful to the heroism of our frontline workers. And, we would like to express our deepest gratitude to all of our outstanding care teams and individuals who deliver on the Kaiser Permanente mission each day to improve the health of our members and the communities we serve. We are here to help you thrive. Learn more at kp.org.

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2021

SPECIAL PROMOTIONAL SECTION

DEVELOP

HEART-HEALTHY HABITS  BY FAITH LEWIS

H

RECOGNIZING A HEART ATTACK IN WOMEN

eart disease is the leading cause of death for both women and men in the United States, accounting for one in four deaths and claiming a life every 36 seconds. As an interventional cardiologist with Stockton Cardiology Medical Group, Dr. Jignesh A. Patel, MD specializes in treating a variety of cardiovascular disorders including heart attacks and peripheral artery disease requiring balloons or stents, heart failure, and cardiac arrhythmias, amongst others. However, he stresses that many of his patients would never have developed heart disease if they had committed to preventative measures and developed heart-healthy habits.

Many women don’t realize they are having a heart attack because they often experience different symptoms than men. If you have these symptoms, call 911:

1. An

uncomfortable or painful squeezing or fullness in your chest

AVOID THE THREE S’S

2. Pain or

“The three S’s – Salt, Sugar, and Saturated Fat – are the enemy of your heart,” Dr. Patel says. “Obesity, high blood pressure, high cholesterol levels, and diabetes are the most important risk factors for development of many heart-related conditions including heart attack. Unhealthy diet can either lead to these conditions or disrupts the control of them and in turn accelerates the development of major heart disorders.” Dr. Patel recommends avoiding processed and prepackaged foods and opting for a diet heavy in fresh vegetables, fruits, and whole grains instead.

BREAK A SWEAT

“Regular exercise in the most powerful weapon in the fight against major heart diseases,” Dr. Patel says. Aim for 150 minutes per week of moderate-intensity activity (brisk walking, biking up to nine mph, ballroom dancing, active yoga, and recreational swimming) or 75 min per week of vigorous- intensity aerobic physical activity (jogging/running, biking 10mph or faster, singles tennis, and swimming laps).

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discomfort in one or both arms, jaw, neck, back, or stomach

3. Shortness of breath

4. Breaking out

in a cold sweat, dizziness, or nausea

BREATHE EASY

Yoga and meditation can have a huge impact on stress levels and Dr. Patel encourages his patients to take it a step further by practicing Pranayama daily. “This three-phase breathing exercise can help reduce blood pressure in hypertensive patients, slow down the heart rate, and help improve overall health of the heart,” he explains. “Combining Pranayama with relaxing meditation reduces stress level, which is one of the major risk factors for heart related diseases and development of blockages in heart arteries.”

STOCKTON CARDIOLOGY MEDICAL GROUP 415 E. Harding Way, Ste. D, Stockton (209) 944-5750 StocktonCardiology.com


Stockton Cardiology Medical Group Complete Heart Care, Inc. Dr. Lim Dr. Waters

Dr. Raina

Dr. Patel

Dr. Punjya

Dr. Vaishampayan

Dr. Ramanakumar

Dr. Mirhosseini

Dr. Chothia

• Established in the 1950’s we continue to serve San Joaquin, Calaveras and Tuolumne Counties • Comprehensive heart and vascular program • Invasive and non-invasive evaluations • Complex coronary and peripheral endovascular interventions • Disease management, pacemakers, internal defibrillators • Venous ablation for venous insufficiency (Stockton and Manteca)

“Our greatest reward is to see our patients smile again after a challenging health event.”

Stockton Cardiology Locations: Stockton: 415 East Harding Way, Suite D • 209-944-5750 │ Tracy: 1530 N. Bessie, Suite 101 • 209-832-0343 Manteca: 1148 - 3 Norman Drive • 209-824-1555 │ San Andreas: 704 Mt. Ranch Rd., #101 • 209-754-1012 SJMAG.COM

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AVOID FOGGY GLASSES WHILE WEARING A MASK  BY FAITH LEWIS

can give condensation lead to more fogging. If that doesn’t help, ask your optometrist to adjust your frames. Over time frames can lose their shape, causing your glasses to slip down your nose – which is annoying enough on its own and even more so if it’s leading to fogged lenses.

CALL IN THE BIG GUNS

C

OVID-19 might not target your eyes, but with more frequent mask-wearing, glasses-wearers are facing a foggy outlook. Understanding why your glasses fog up is the first clue to understanding how to prevent it—and the science is pretty simple. When hot air comes in contact with a cold surface, it can create condensation. This is exactly what’s happening with your mask as well: your breath, which is usually hotter than the surrounding air, escapes the top of your mask, hits your glasses, and— voila!—foggy lenses. So, how can you avoid it?

IN A PINCH

First things first, keep the air from escaping from the top of your mask by making the most of that built-in nose wire. Cheaper masks tend to have a flimsy nose wire or none at all, allowing air to escape through the top of the mask. Glasses-wearers should opt for a mask that has a thicker and sturdier nose wire that will hold its shape and help keep air from escaping.

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MAKE SURE YOUR MASK FITS

After nearly two years of COVID-19, you’ve probably noticed that some masks are a better fit than others, but if you’re still having trouble with foggy glasses, take another look at how your masks fit your face. If your mask is too large, gaps at the top will allow air to escape. If the mask is too small, it is possible it is too tight across your chin, causing it to slip down your nose or pull away from your face, especially while talking, again leading to fog.

TAKE A LOOK AT YOUR GLASSES

It’s also possible your glasses are the cause. Start by giving your glasses a good cleaning. Dirt, smudges, and scratches

Tried everything to this point and still struggling? You can always use an anti-fog spray or wipe specifically designed to keep condensation from forming. Zeiter Eye Medical Group recommends an anti-fog treatment spray and an anti-fog cloth that can be used up to 200 times (available in office) for best results.

ZEITER EYE MEDICAL GROUP (209) 466-5566

ZeiterEye.com


See It All!

Imagine seeing life more clearly!

SJMAG.COM

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2021

SPECIAL PROMOTIONAL SECTION

CHOOSE the MEDICARE PART D plan that’s right for you  BY FAITH LEWIS to meet your needs, and able address any concerns you might have. “This is a chance for patients to opt out of bad service or long waits and choose a more personalized approach like we offer at Hammer Lane Pharmacy,” he says.

HOW DO I APPLY FOR A MEDICARE TYPE D PLAN?

A

s your patient profile evolves, your Medicare Part D coverage should, too. And even if your prescriptions haven’t changed recently, the drugs covered by your plan might have, so it’s a good idea to review coverage on a yearly basis. “A lot of seniors don’t realize that they are not stuck in their plan. They can and should shop their plan every year during this open enrollment period,” says Hammer Lane Pharmacy’s Amir Khan. “Often patients can save a great deal of money.” Luckily, annual open enrollment gives seniors the chance to ensure their coverage is up to date and tailored to their needs every October 15 to December 7. Read on for what you need to keep in mind this year, and if you’re still not sure what’s best for you, schedule a free consultation with Hammer Lane Pharmacy to help walk you through the process.

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WHAT IS MEDICARE PART D?

Medicare Part D is the Medicare coverage option that includes prescription medications. It is especially important for patients with long-term and ongoing medication regimens. Each Medicare Part D plan covers a different “formulary” (a set selection of prescription drugs). Within each formulary, medications are organized into tiers based on the cost.

WHAT SHOULD I CONSIDER WHEN CHOOSING A PLAN?

When preparing to enroll in a Medicare Part D plan, make sure that you have a list of all the medications you are currently taking or anticipate taking in the coming year. Some plans might not cover the brand name medication, but there is likely a generic form that you can opt for instead. Make sure you understand what tier your medication is in and how much you can anticipate paying. Amir also stresses the importance of selecting a pharmacy that is close to home, equipped

Register online (Medicare.gov) or by calling 1-800-MEDICARE. Be ready to enter all your medications and select your preferred pharmacy. The website or representative will then explain the plans that could work for you. If you still have questions, Hammer Lane Pharmacy offers weekend appointment slots where you can get help free of charge starting October 15.

HAMMER LANE PHARMACY 2339 W. Hammer Ln., Stockton (209) 477-7100 hammerlanepharmacy.com


Now off ffe ering COVID-19 Vaccinations Call for your appointment.

STOCKTON’S

Preferred P H A R M A C Y

LOWER CO-PAYS ON MOST PLANS

FREE LOCAL

HOME DELIVERY!

All INSURANCES

ACCEPTED

ALL IMMUNIZATIONS

AVAILABLE

Rated 5 STARS and

THANK YOU FOR VOTING US #1 BEST PHARMACY 3 YEARS IN A ROW!

Tr a n s f e r r i n g y o u r p r e s c r i p t i o n s i s a s e a s y a s g i v i n g u s a c a l l . We w i l l t a k e c a r e o f t h e r e s t f o r y o u . We k n o w y o u h a v e a c h o i c e w h e n i t c o m e s t o c h o o s i n g your pharmacy and we want to thank you for making us your pharmacy of choice.

CURBSIDE PICK UP Always Available!

209- 4 77-7100

ACROSS THE STREET FROM SUTTER GOULD IN THE FOOD SOURCE SHOPPING CENTER MON – FRI: 9 AM – 6 PM, SAT: 9 AM – 3 PM SUN: 10 AM – 2 PM 2339 W. HAMMER LANE, STOCKTON

FOLLOW US ON

* Open 7 Days A Week

hammerlanepharmacy.com

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SPECIAL PROMOTIONAL SECTION

W

IMPROVE MENTAL HEALTH with YOGA

e often forget to work as actively toward our mental health as we do our physical health. The relentless pace of daily life and the pressure of constant connectivity can make us feel simultaneously overstimulated and isolated. Add to that the stigma surrounding mental health and the fact that social media leads us to believe that everyone around us is leading happier, more fulfilled lives, and it can be hard to pull yourself out of a bad headspace or ask for help. Many people turn to yoga to improve their mental health and the experts agree that it can be incredibly beneficial—both physically and mentally. “The physical practice helps us stretch and open our bodies to release tension and increase mobility and strength, while the mental practice—breathing, focus, and meditation—helps us to be more present, active participants in our daily life,” says Alyssa Vaccarezza,

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 BY NORA HESTON TARTE

founder and owner of Shine Studios. “Practicing yoga can make it easier to be present in the here and now. It will show you the path to a more balanced and fulfilling life.” When it comes to mental wellbeing, yoga doesn’t stop at the short term, quick-fixes that come in an exercise-induced rush of endorphins (though you’ll benefit from that as well). A recent article from Harvard Medical School likened yoga to lifting weights for your brain, saying that yoga has been shown to lead to the development of new connections in the brain, improving cognitive skills such as learning, memory,

and decision making. Research has also found that yoga can improve your mood and help lessen stress, anxiety, and depression. So how can you take advantage of all the benefits of yoga? Move at your own pace, attend a class with a qualified teacher, and listen to your body. Sometimes the hardest part is giving yourself permission to disconnect from the world around you and dedicate the time to yourself. “Practicing routinely is certainly best. Just like following a proper diet and exercise, it takes time to feel results from regular meditation. With practice, meditation can help many people control how they react to the stress and anxiety that often leads to depression,” Alyssa says. “However, any practice is better than none. We all have to start somewhere and you will see benefits after a single class if you are truly committed to learning.” Alyssa invites newcomers and experienced yogis alike to make their mental health a priority and join one of the dozens of weekly class Shine Studios.

SHINE YOGA STUDIOS 308 Lincoln Center, Stockton (209) 473-1332 ShineYogaStudios.com


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15% off your first membership package! 308 Lincoln Center, Stockton CA 95207 209.473.1332 shineyogastudios.com

“Our studio is a wellness center focused on helping everyBODY find wholeness and peace.” SJMAG.COM

| OCTOBER 2021 73


HEALTH

Professional PROFILES

GOLDEN STATE DERMATOLOGY Golden State Dermatology is proud to have two locations serving the San Joaquin Community – one in Tracy and one in Manteca. Across these clinics, we have three board-certified dermatologists: Dr. Christian Jones, Dr. Mariam Amin, and Dr. Minh Dang, who is also a Mohs surgeon specialized in Mohs micrographic surgery for skin cancer. Our group, Golden State Dermatology, is a leader in medical, surgical, and cosmetic dermatology with multiple locations in the Central Valley and the San Francisco Bay Area. GSD offers state-of-the-art treatments for everything from acne to skin cancer treatments, as well as popular cosmetic services including Ultherapy, Fraxel, BOTOX® and fillers, CoolSculpting, laser tattoo removal, esthetician services, prescription-grade skincare products, and much more. Our physicians also want to remind everyone to have any skin changes checked and a full skin cancer screening by a board-certified dermatologist at least once a year.

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TRACY: 632 W. 11th St., Ste. 219, Tracy (209) 836-2220

MANTECA: 200 Cottage Ave., Ste. 201, Manteca (209) 924-4086 GoldenStateDermatology.com


HEALTH

Professional PROFILES

HUGH L. VU, MD, MPH, FACS

| BOARD CERTIFIED PLASTIC SURGEON

Board-Certified and San Joaquin magazine reader-celebrated, Dr. Hugh L. Vu treats his plastic surgery patients like they are members of his own family. He meticulously plans and customizes every procedure to give his patients beautiful, natural-looking results. Dr. Vu specializes in facial rejuvenation, body contouring, and all breast procedures, while his Skin & Laser Center offers advanced medical grade services such as laser hair reduction, Botox, collagen remodeling, cellulite treatments, microdermabrasion, and much more. In addition to cosmetic surgery, Dr. Vu brings to Stockton his reconstructive surgery expertise from his teaching career at UC Davis and as senior plastic surgeon at Sacramento’s Shriners Hospital for Children. Dr. Vu’s commitment to safety and excellence has earned him the confidence of patients and colleagues in Northern California and internationally. THANK YOU FOR VOTING DR. VU “BEST COSMETIC SURGEON” FOR 13 YEARS IN A ROW. WE LOOK FORWARD TO SERVING YOU IN 2021!

VU PLASTIC & COSMETIC SURGERY 1617 St. Marks Plaza, Ste. E & F, Stockton (209) 476-7074, VuPlasticSurgery.com

Over 55 years of Vision Care

SJMAG.COM

| OCTOBER 2021 75


HEALTH

Professional PROFILES

RAMIN MANSHADI, MD, FACC

|

MANSHADI HEART INSTITUTE, INC.

Dr. Manshadi’s philosophy parallels the true art of medicine taught and practiced by the father of medicine, Hippocrates: “To treat patients with kindness and compassion” utilizing the latest in medical knowledge and technology. To schedule an appointment please call (209) 944-5530.

FELLOWSHIP TRAINING: UC Davis Medical Center, Sacramento, Calif. INTERNSHIP AND RESIDENCY: California Pacific Medical center in Affiliation with UCSF San Francisco, Calif. MEDICAL EDUCATION: Medical Doctor, UHS/ The Chicago Medical School, Master of Science in Physiology, UHS/The Chicago Medical School Bachelor of Science in Physiology, UC Davis. AWARDS: Future Leader Award, CA,

American College of Cardiology Young Physician Award, San Joaquin Medical Society, Americas Top Doctors, Castle Connolly Top Doctors. CERTIFICATIONS: ABIM; Internal Medicine, ABIM; Cardiovascular Medicine, ABIM; Interventional Cardiology. PRESENT AND PAST POSITIONS: Past President, American College of Cardiology, California Chapter, Team Cardiologist, Sacramento Republic professional Soccer Team Past President, San Joaquin Medical Society, Clinical Professor, UC Davis. EXPERTISE: Sport Cardiology, Interventional Cardiology, Trans Aortic Valve Replacements Lipids, Congestive Heart Failure, Venous Ablations for Varicose veins.

MANSHADI HEART INSTITUTE, INC. Stockton: 2633 Pacific Ave., Stockton Lodi: 1210 W Tokay St., Lodi (209) 370-3580, DrManshadi.com

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HEALTH

Professional PROFILES

ZEITER EYE MEDICAL GROUP, INC.

| VISION IS OUR PASSION

For more than 55 years, the Zeiter family has been providing residents of San Joaquin County the gift of sight. The practice started with

Henry Zeiter, who founded Zeiter Eye Medical Group and opened the first office in downtown Stockton in 1962. At that time, it consisted of one ophthalmologist practicing in downtown Stockton. During the past four decades, Zeiter Eye Medical Group has grown to include seven ophthalmologists and six optometrists practicing in seven Northern California locations, including Stockton, Lodi, Tracy, Manteca, and Sonora. Zeiter Eye also provides its patients the convenience of a state-of-the-art Ambulatory Surgical Center. Among the seven ophthalmologists are physicians with special training in the fields of: glaucoma, retina, cornea, and ophthalmic plastic surgery. Some of the diverse services offered at Zeiter Eye include: state-of-the-art cataract surgery, glaucoma and diabetic treatment, macular degeneration management, laser vison correction (LASIK), and cosmetic and functional eyelid surgery. The practice offers a full range of contact lens services and a retail optical filled with the latest eyewear fashion offering the highest quality at a competitive price. Zeiter Eye’s dedication to leading edge technology is surpassed only by its commitment to personal patient care. The ophthalmology practice was built on Dr. Henry Zeiter’s vision of always exceeding patients’ expectations by providing unprecedented medical and surgical eye care in addition to respect and consideration for each patient. Our team of eye care professionals pride themselves on carrying on Dr. Zeiter’s vision by offering all our patient’s quality care with state-of-the-art equipment in a comfortable, caring environment.

ZEITER EYE MEDICAL GROUP

Multiple locations throughout San Joaquin County | (209) 466-5566 | ZeiterEye.com

Over 55 years of Vision Care

SJMAG.COM

| OCTOBER 2021 77


HEALTH

Professional

CHARLES A. STILLMAN, D.O.

PROFILES

MEDICAL PRACTICE SPECIALTY: RADIOLOGY Charles A. Stillman DO is the Owner, CEO, and lead radiologist at Valley MRI & Radiology Inc. Valley MRI specializes in diagnostic medical imaging in the heart of San Joaquin County, California. Their facilities currently serve

We’re A GOOD

READ

a population of over 700,000 people with locations in Stockton, Lodi, Manteca, and Modesto. Valley MRI strives to provide the best medical imaging results to their patients and referring physicians as well as outstanding service simply because you matter and because quality matters. Coming Spring 2021, Valley MRI & Radiology will be introducing a new Prostate MRI technology to San Joaquin County. This visualization system will assist physicians in better identifying prostate cancer in their patients, which allows for early intervention, better treatment, and improved outcomes. Please ask your doctor if you would like to learn more about Prostate MRI and Valley MRI & Radiology Inc. SPECIALTIES:

STOCKTON (Pine Street) - MRI / CT / XRAY / ULTRASOUND / FLUOROSCOPY LODI - MRI / CT / XRAY / ULTRASOUND / MAMMOGRAPHY / FLUOROSCOPY (NEW) STOCKTON (Brookside) - 3D MAMMOGRAPHY / ULTRASOUND (NEW) MANTECA - ULTRASOUND (NEW) MODESTO - ULTRASOUND VALLEY MRI & RADIOLOGY INC. 546 E. Pine St., Stockton (209) 467-1000 ValleyMRI.com

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HEALTH

Professional PROFILES

Hammer Lane Pharmacy Dr. Amir Khan is a Stockton native and has been serving his community as a pharmacist for over 20 years. Amir is an alumni of the University of the Pacific (UOP), where he received his Doctorate of Pharmacology. Aside from working as a community pharmacist, Amir has served as an adjunct professor with UOP for over 17 years, helping future pharmacists gain experience in the practice of community pharmacy. To serve the community better, Amir opened Hammer Lane Pharmacy in 2018. It is located next to Sutter Gould in the Food Source Shopping Center. Combined with Amir’s experience, knowledge, expertise and an amazing staff, the entire crew at Hammer Lane Pharmacy provides patients with a genuine caring attitude and superior service. Here, patients feel valued and taken care of. Hammer Lane Pharmacy has been recognized, for a third year in a row, as the Winner of the Best Independent Pharmacy for 2019, 2020 and 2021 by San Joaquin Magazine. The entire team is very proud and thankful for their award. The team at Hammer Lane Pharmacy feels what separates them from their competition is personalized service, short wait times, offering curbside pick-up, free local home delivery, being open 7 days a week, accepting all insurances, and having many immunizations to be offered including COVID-19 as well pneumonia, Shingrix, Tdap, flu shots plus all other immunizations in stock and administered in a private room. They also offer compliance packaging and, not to mention, carry many OTC and home healthcare products. HAMMER LANE PHARMACY 2339 W. Hammer Ln., Suite J., Stockton (209) 477-7100 HammerLanePharmacy.com SJMAG.COM

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ESCAPE

A MAGICAL ESCAPE:

YOSEMITE the national parks' most colorful season  BY NORA HESTON TARTE

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T

he mountains in Yosemite National Park stretch high above the clouds, kissing the skies while creating iconic and overwhelming landscapes the rest of the world can’t duplicate. The granite cliffs of Half Dome are only part of the park’s picturesque beauty, which also features ancient sequoia trees and abundant waterfalls. 2020 marked Yosemite National Park’s 130th anniversary, but with not many welcomed to visit during the shut downs and travel hushed, 2021 has become the year to celebrate this landmark and its rich history. SJMAG.COM

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The biggest question before stepping foot into Yosemite National Park is where to hike. Each season brings its own specialties, and in October you’ll be scrambling to find the best views available for the season. It may be a bit late to tackle some of the biggest hikes, but it’s also a good time for enjoying the park when it isn’t scorching hot either. Our top pick for an October visit is Vernal Fall. This challenging hike offers several stopping points so those of all skill levels can make it their own—1.6 miles roundtrip takes you to the base of the falls where a nearly ever-present rainbow transports hikers to a faraway paradise while a 2.4-mile roundtrip that includes a strenuous rock staircase will get you to the top of the waterfall, which is still flowing into fall unlike most in the park that have dried up. For those really itching to go the distance, a 5.4-mile roundtrip hike will get you all of the way to Nevada Fall. For those who have considered hiking the infamous half dome, this is a good warm up for the trip as it takes the same route in the beginning to get there so you’ll have an idea what you’re in for if you decide to go the distance one day. It also offers

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WHERE TO HIKE

WHY VISIT NOW

Many choose springtime to visit Yosemite Valley, but the truth is, October is one of the best months to visit the National Park. Some of the waterfalls have dried up come October, but aside from that October offers milder weather, smaller crowds, and most of the trails remain open so you have plenty of choices on where to hike. Coming before 2022 also has its perks, as the Evergreen Lodge is celebrating its centennial event throughout 2021. spectacular views of the park in several places, including at the top of the falls where visitors like to stretch out and relax before starting the grueling descent down those oversized stone steps. Other hikes that don’t lose their magic in fall are Mirror Lake, a 2-mile roundtrip with views of Mt. Watkins and Half Dome that dries up in the summer and is jokingly referred to as Mirror Meadow until spring and Valley Loop Trail, an 11 mile stretch that offers a good sampling of Yosemite as you pass Lower Yosemite Fall, Three Brothers, and El Capitan. To take in the sequoia trees in fall, opt for the 2.5-mile paved Tuolumne Grove of Giant Sequoias while Sentinel Dome and Taft Point burst with fall colors this time of year or walk through the Mariposa Grove, the largest collection of sequoia trees inside of the park and boasting two of the largest in the world.

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Evergreen Lodge


WHERE TO STAY

There can be a lot of confusion surrounding where to stay when visiting the national park because Yosemite has several entrance points. Where you stay will dictate how you enter, but it’s also important to take note of how far some lodging is from any park entrance (especially if entrances are closed due to weather, construction, or for other reasons). Mariposa is a top choice when it comes to outside-of-the-park lodging. Just about 30 minutes from a park entrance, it’s easy for navigating your way around the valley and offers some charms of its own. Nearby, Yosemite Bug Rustic Mountain Resort offers the surroundings you’d likely expect from a Yosemite vacation.

You get to enjoy the outdoor ambiance without roughing it, instead staying in wellappointed cabins with electricity and running water. Plus the onsite restaurant, June Bug Café, brings in visitors from all over with its homecooked meals served in a mess hall environment. 6979A CA-140, Midpines Through another entrance you’ll be able to access Yosemite National Park even faster when staying at the Evergreen Lodge. Located up a windy road, the Evergreen Lodge feels like summer camp for families or couples. In addition to cozy cabins, there is a

Evergreen Lodge

game room, outdoor gathering areas, full restaurant, and pool/ hot tub. On-site you can play pool and shuffleboard and kids can enjoy with a collection of available toys. There is even a nightly s’mores hour hosted by the lodge. If you stay at Evergreen Lodge, don’t miss the chance to eat at the Tavern. The facility stays open late, and while you can eat inside, we recommend grabbing a seat on a picnic table or sitting underneath the covered patio. The Fried Cauliflower & Brussels Sprout makes you feel like you’re eating something very healthy, but the flavor doesn’t lack, accompanied by a Humboldt Fog goat cheese and lime gremolata. Here, we couldn’t skip the Grilled Scottish Salmon (which is gluten free) served with grilled kale and a watermelon radish sunchoke salad. And you shouldn’t leave without diving into dessert: think Flourless Chocolate Torte served with a raspberry coulis and mint or an Uptown New York Cheesecake with caramel sauce and fresh berries. To celebrate the centennial, Evergreen Lodge has added some activities, as well. Not only can you take a guided tour around the property to learn the history of how it evolved from a small gas station to a full-fledged resort in 100 years, but for the rest of 2021, the tavern will serve a secret SJMAG.COM

| OCTOBER 2021 83


escape

we’ve ever visited. Enjoy the facility or book a treatment in one of the rooms. And before you leave, create your own scent at the aromatherapy bar, concocted to match your individual needs. 34001 CA-120, Groveland

OUTSIDE OF THE PARK

Rush Creek Lodge and Spa

menu of speakeasy cocktails at the bar—but you have to figure out the password first. 33160 Evergreen Rd,. Groveland If you have your sights set on luxury, the same San Franciscobased owners of Evergreen Lodge own Rush Creek Lodge and Spa at Yosemite down the road. The opulent hotel in Groveland shares a lot in common with Evergreen but has its own spin. There is an on-site pool and store, like Evergreen, but the spa is what sets this hotel apart. The previous spa was completely reimagined, and not a single detail wasn’t intentional. The space uses natural materials that mimic the park as well as features that ignite all five of the senses. Slip into a warm hot tub where you can dunk your head underneath an ever-flowing waterfall, a cool mist room feels eerily similar to hiking Vernal Fall above the clouds, and an innovative sensory room uses sound to calm your inner voice. You can even bury yourself in warm rocks outside of the hot tub. The indoor/outdoor space also features both a wet and dry sauna and heated granite chairs, making this easily the most intentional and exceptional spa

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When you’re not soaking in the elements at your hotel or stretching your legs inside of the park, Mariposa offers a lot of activities to fill your time. After all, post hike what sounds better than a glass of local wine served by a Yosemite expert? We recommend stopping by Butterfly Creek Winery. The wines are delicious and affordable, with several varietals available to taste, but the real treat is when the owner is in to pour and captivate guests with his stories of Yosemite National Park. He is certainly an expert guide who can tell you where to go, how to beat the crowds, and even what off-trail treks

Rush Creek Lodge and Spa


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The Kitto Family has been cleaning clothes for Stockton since 1916. Pictured is Bert Kitto with two of his delivery vehicles. Jeff Kitto continues the legacy of cleaning clothes for Stockton.

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SJMAG.COM

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escape

Mariposa

HALLOWEEN EVENTS AT SIERRA CIDER

Yosemite Bug Rustic Mountain Resort

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• U-Pick Apples, Fridays-Sundays, throughout October • The Tortured Orchard Movie Mash, Oct. 1, 8, 15, 22. Movie nights paired with ciders and wine • The Raveyard at Sierra Cider’s Tortured Orchard, Oct. 23 21+ Dance party with local DJ • Sierra Cider’s Tortured Orchard Tricks & Treats, Oct. 29-31 Mazes, ghost stories, treats, and scares Butterfly Creek

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to take. After you’ve chosen your favorite wines, buy a bottle to enjoy on the property. There are several tables and chairs including those overlooking the creek and winery dogs roam free. 4063 Triangle Rd,. Mariposa If you want to continue drinking, sneak away to nearby Sierra Cider. The rustic cider mill enjoys the tagline “Campfire Champagne,” showing off the fun juxtaposition of the beverage’s classy, bubbly nature and its laidback application. Rows and rows of apple trees—with more than 800 in all—make for a robust orchard with many flavors, and the L.A.-transplant owners, David and Dana, who relocated to Mariposa for a simpler life giddily tell you what makes each flavor stand out from the next with two rescued farm dogs in tow. During the month of October, the property transforms into the Tortured Orchard, so instead of just tasting, you can indulge in a bigger—and spookier— experience. During a regular tasting, the couple sets up seating areas complete with

outdoor games like giant Jenga and cornhole so you can play as you learn the ins and outs of making apple cider (where the secret ingredient really is the apples). Currently there are four flavors to taste by appointment only (unless you come for an event). 5569 Meadow Ln., Mariposa If you’re more of a beer person, 1850 Restaurant and Brewery (also in Mariposa) serves its beers alongside a menu of meat-heavy entrees such as hand-cut steaks, burgers, and fried chicken. The vintage, rustic décor lives up to the experience, but the food elevates it beyond what most outsiders would expect. 5114 Yosemite All-Year Hwy, Mariposa If you’re more interested in learning the local history than sipping your way through Mariposa, we recommend stopping off at the Old Jailhouse or the Mariposa Museum and History Center (named the best small museum west of the Mississippi River by the Smithsonian).


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Hungry FOR MORE? THE ESSENTIAL LIFESTYLE MAGAZINE FOR LIVING IN THE CENTRAL VALLEY

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MAGAZINE

2020 EDITION HEALTH SAN JOAQUIN

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R E S TA U R A N T S | W I N E | D R I N K S | S W E E T S

wine dine

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Stockton’s Coolest Taco Joint EL CHILANGO CHIDO JOINS THE MIRACLE MILE  BY NORA HESTON TARTE / D DAN HOOD

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lunch, but not short on flavor. While exico City is New York without the meal is easy to eat, it takes a long the skyscrapers; an urban mecca time and a lot of technique to perfect. bursting with vibrant culture Cuate hires cooks with knowledge about and delectable cuisine. It’s Mexican cooking and then trains them also Cuauhtémoc (Cuate) Rivera’s using his favorite techniques to turn out hometown—owner and head chef of quality food as economically as possible, Don Luis’ Mexican Restaurant—and the inspiration behind his newest venture, El which often means cutting time without cutting corners. Chilango Chido, which translates to “the Now hungry Stocktonians (and those cool city boy,” in Spanish. from other corners of San Joaquin Growing up in Mexico City, Cuate County) can indulge for lunch, biting became accustomed to street food, into some of Cuate’s favorites, including especially tacos de guisado, full meals tacos de costilla (ribs cooked in a wrapped up in tortillas to become morita and tomatillo sauce), taco de portable, on-the-go fare for busy urban chicharron prensado (slow-cooked dwellers when time didn’t allow for pork, sauteed and cooked with a homecooked meal. More than your guajillo chiles), and taco de mole verde typical street taco, topped with carne (chicken with pumpkin seed mole and asade or pollo and drizzled with sauce, cilantro, and onion, these truly authentic tomatillos). In the future, the classically creations pay homage to the Mexico City trained chef plans to add dinner to the menu, as well, but that hinges largely roots Cuate is proud of, and satisfies the on finding the and training the staff to cravings of local customers who have no support dinner service. idea what hit them. “Every busy corner Dining in, the Costilla is a favorite—a has at least a couple street stands in slightly spicy and over-sized bone-in Mexico City,” Cuate says. “And tacos rib served alongside Spanish white de guisado are one of the most popular rice and customer’s choice of beans or types of taco stands.” potatoes. The braised baby The menu at El Chilango Chido—located on Growing up in Mex- back ribs get their flavor Stockton’s Miracle Mile— ico City, Cuate became from the morita chile it’s marinated in, letting off a reads like a menu from a little spice without sending traditional fonda or puesto, accustomed to street food, especially tacos sensitive eaters running. serving combinations of corn tortillas, mole sauces, de guisado, full meals Peel the tender meat off of the bone and load it into marinated meats, and wrapped up in tortillas a tortilla using the other more. Most are served as to become portable, sides to finish it off. Rajas street tacos, easy to wrap and Crema is another up and enjoy for a quick on-the-go fare.

"

"

lunch special that won’t disappoint, combining roasted poblano chiles with corn and crema and the option to add rice or beans, resulting in a soft and savory combination of flavors that almost feels like dessert despite its lack of sweet ingredients. El Chilango Chido may be known for their tacos de guisado but a list of soups—menudo, pozole, and chicken—that you may be familiar with from Don Luis—and burritos (asada, suadero, chicken, al pastor, chilango birria, carnitas, longaniza, fried fish, and veggie) are also available at the counter-serve eatery. To round out the menu, appetizers such as asada fries, quesadillas, empanadas, and tamales are available and before lunch, an American-style breakfast brings customers in along with a traditional breakfast burrito. Regardless of what you are craving, Cuate’s traditional Mexico City fare will have you rethinking everything you thought about tacos, including what your favorites are. Even with little customer knowledge of the ingredients or what is on the menu, staff can point you in the right direction of something savory to satisfy your appetite before sending you begging for more, despite how full you are. Order to go or take a seat on a table inside or out. The outdoor patio offers views of the bustling city life in Stockton so you can pretend you are enjoying your tacos de guisado much as the locals do in Mexico City.

FUEL UP: 2535A Pacific Ave., Stockton, (209) 808-5075 SJMAG.COM

| OCTOBER 2021 91


CRAVINGS

Take Me Home Tonight MOUTHWATERING DESSERTS TO-GO  BY MEGAN MEINTASIS

PUMPKIN SPICE BUNDLET Nothing Bundt Cakes

It’s no secret that Nothing Bundt Cakes is a favorite for homemade tasting, grab-and-go dessert, and their seasonally available pumpkin spice bundlet is about as fun and festive as dessert gets. The individually sized, moist pumpkin cake made with pumpkin, cinnamon, and all spice is then frosted with Nothing Bundt Cake’s signature cream cheese frosting for a creamy dessert that’ll have you begging for more. NOTHING BUNDT CAKES

128 Lincoln Center, Stockton (209) 957.2253 Instagram: @nothingbundtcakes

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ctober is the month of pumpkins, spice, and everything nice. It’s that time of year when the temperatures begin to drop and the holidays are so close, we can begin to feel the magic of the gathering season in the air. As you look to host cozy dinner parties or simple nights curled up in your favorite pajamas fireside, we are sharing a round-up of our favorite take home desserts from the locations our readers have called out as the best. Read on to get inspired and ignite that appetite!

S’MORES COOKIES SweetArts Bakery

MINI CHEESECAKES 85 Degrees Celsius

The world famous 85 Degree Celsius Bakery and Cafe instantly made a name for itself as the place to go for high-end, cafe style desserts sold at affordable prices. The cafe’s mini cheesecakes are elegant, and the perfect dinner party dessert option, with a light and fluffy texture that is much different than traditionally dense New York-style cheesecake. 85 DEGREES CELSIUS BAKERY CAFE 878 W Benjamin Holt Dr., Stockton (209) 242.2916 Instagram: @85cbakerycafe

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For the last six years, this beloved local bakery has been sweetening up the community with its gourmet cupcakes, special occasions cakes, and assortment of fresh baked daily pastries and cookies. A local favorite, Sweet Art’s s’mores cookies are the perfect take home treat for the chocolate lover. The cookies feature the bakery’s heavenly chocolate chip cookies made with chunks of graham crackers before they are coated with Hershey’s Chocolate and filled with gooey toasted marshmallow. SWEET ARTS BAKERY

1020 B St., Tracy, (209) 879.3353, Instagram: @luvsweetarts


THANK YOU FOR VOTING US ONE OF THE BEST MEXICAN RESTAURANTS

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Fine Mexican Cuisine

Dine In q New Patio Dining To Go q Curb Side Pickup

New England Clam Chowder Always available in a cup, bowl, pint or quart, either Take Out or Dine-in.

& Drink Specials Call Us About Our Catering Menu!

Serving Breakfast, lunch & Dinner 5940 CA-99, Stockton Frontage Rd. Off Mile Rd (209) 931-9163

Visit Us Monday – Sunday 7am – 9pm www.donluismexicanrestaurant.com

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VINO

WINE AFTER 5

WHERE TO GET YOUR FIX AFTER MOST TASTING ROOMS HAVE CLOSED

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 BY NORA HESTON TARTE e’ve all been there. Whether you’re jonesing for an extra glass of vino after a day of tasting or simply want a glass after work, most of the Lodi tasting rooms close their doors at 4 or 5 PM. So where do you go when you want a glass after hours? We searched out some options for those night cap cravings that don’t involve plopping down at a restaurant and have compiled a short list below.

WOODBRIDGE UNCORKED

This chic bar located on the small stretch of hip eateries in Woodbridge is open late every night of the week. On MondaysThursdays, the bar closes at 8 PM, while on Fridays and Saturdays the party goes until 10 PM. Even on Sundays you can grab a glass of vino—or a bottle— from one of many offerings until 6 PM while seated at a table with food from nearby or making new friends at the bar.

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BRIX & HOPS

On School Street, this Lodi wine and beer lounge has hours until 11 PM on Fridays, plus it’s open until 9 PM on Wednesday and Thursday, Saturday until 10 PM, and until 7 PM on Sundays.

DOWNTOWN LODI TASTING ROOMS

Scotto’s Wine & Cider, Weibel Family Tasting Room, and cellardoor

Here’s the breakdown. Wednesday through Saturday

OCTOBER 2021 | SJMAG.COM

you can taste Michael David and Van Ruiten Winery sips at the cellardoor in Lodi. At Scotto’s, Friday is the night to visit, when staff pours vino (and cider) until 9 PM. Wednesday, Thursday, Friday and Sunday, Scotto’s is open until 6 PM. At Weibel Family Tasting Room, after hours sips are available until 6 PM on Tuesday and Wednesday and until 7 PM Thursday through Saturday.

WINERIES OPEN LATE

On select nights, Mettler hosts live music after hours with options for estate vino. On Friday nights, Barsetti Vineyards in Galt keeps the lights on until 8 PM. Friday is the night to head over to Viaggio, as well, when it stays open until 8:30 PM. Keep in mind, offerings often change, so other wineries may be getting in on the late-night trend, too. You’ll just have to call ahead to ask about hours.


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| OCTOBER 2021 95


VELVETY BUTTERNUT SQUASH SOUP Serves 4

CRAVINGS

The Secret to Smooth Soups

INGREDIENTS: 2 tbsp coconut oil or ghee 1 medium yellow onion, peeled and diced

PERFECT VELVETY BUTTERNUT SQUASH SOUP IN TIME FOR FALL

3 garlic cloves, peeled and minced 1 tsp. sea salt

 BY SARAH STEFFENS

½ tsp. black pepper or ¼ tsp. white pepper ½ tsp. dried red pepper flakes 4 c. chopped butternut squash 1 medium Granny Smith apple, chopped 1 medium red bell pepper, seeded and chopped 2-3 c. of chicken stock or bone broth Optional Garnishes: Fresh thyme, dried red pepper flakes, pistachios

INSTRUCTIONS:

I

remember walking into my very first personal cheffing client’s kitchen and practically drooling over her gorgeous kitchen, complete with smooth granite countertops that wrapped the entire room. I set down the groceries I had purchased from the local health foods market and arranged the day’s ingredients for a balsamic roasted beef bourguignon, roasted butternut squash, and a crispy and colorful salad when my client walked in looking under the weather. “I had my wisdom teeth removed,” she said still holding the ice against her face, “All of them at once, what was I thinking? I can’t eat any of this.” Setting down my chef’s knife, we stood there and looked at all of the food. “I’ll puree it!” I said, grabbing the blender and a carton of chicken stock from the pantry. Smooth and creamy, thick and velvety, pureeing a tray of roasted butternut squash creates an ultra-comforting dining experience, even for those who didn’t just undergo dental surgery.

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Often, we assume to achieve a smooth and creamy soup we need use lots of heavy whipping cream, but not so. Read on for tips on blending your own creamy soup, including the Velvety Butternut Squash Soup from that day.

1.Veggies such as butternut squash, sweet potato, and zucchini are excellent for pureeing into soups. 2. Many ethnic dishes use nuts and seeds to make soups extra creamy. Think natural peanut, almond, or cashew butter or tahini (ground sesame seeds). A heaping spoonful of nut and seed butter will add a smooth and hearty texture to soups. 3. A high-speed blender such as a Vitamix really does create a velvety texture. 4. Don’t limit soups to only veggies. Add in cooked meats to create a complete meal comprised of protein, fiber, and fat.

Add coconut oil or ghee to large stock pot on medium-low heat. Add diced onion and minced garlic and season with sea salt, pepper, and red pepper flakes, sautéing until soft, about 5-7 minutes. Add chopped butternut squash, Granny Smith apple, and red bell pepper, and continue to sauté for another five minutes. Add 2 cups of chicken stock or bone broth and reduce heat to a simmer until veggies are soft, about 1015 minutes. Turn off heat and transfer to high-speed blender (or blend directly in the stock pot with an immersion blender) and blend until creamy, adding more stock/broth until it reaches desired consistency. Serve in your favorite soup bowls and garnish with fresh thyme, red pepper flakes, and pistachios.


Estate Grown Sustainably Certified Multi-Generational Our tasting room and wedding venue is surrounded by lushly landscaped grounds, a willow shaded pond and vineyards. Tastings by reservation Weddings Wine Club Tasting Room hours: Thu-Mon 11-5

7889 E Harney Ln, Lodi

209 369 3045

mettlerwine.com

1024 Victor Rd. • Lodi

A collaboration with Don Luis & Cocoro Bistro

209.369.3791

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Full Bar • Food to Go • 180 Tequilas • Catering • Banquet Rooms We are proud to offer Mexican Food prepared according to recipes handed down four generations! SJMAG.COM

| OCTOBER 2021 97


CRAVINGS

THE QUESABIRRIA CRAZE HITS THE 209 O THREE TO TRY  By SUZANNE LEDBETTER

ne of the hottest taco trends of 2021 has finally hit the 209, and we’re not mad at it. The Quesabirria is gracing menus all over SJ county and we’re sharing our top three tacos for your eating enjoyment. But what exactly is it? Quesabirria is a compound word combining everyone’s favorite queso, cheese, and birria—the traditional Mexican stew. It’s a delicious cross between a quesadilla and a taco, grilled on a flattop to perfection, and served with a rich consommé or beef broth. The result? A savory, satisfying taco trend that we pray is here to stay.

TAQUERIA EL RINCONCITO GRILL

CORRINA’S TAQUERIA

LOS CHARROS BIRRIERIA

920 S. Cherokee Ln., Lodi, (209) 426-5142, TaqueriaElRinconcito.com At one of Lodi’s newest taquerias, tucked away in a strip mall on Cherokee Lane, you will find the tastiest quesabirria. The soft corn tortillas are grilled to a crisp on a flattop with melted cheese, marinated chunks of braised shredded beef, onions, and cilantro. El Riconcito’s version is loaded with flavor; savory, succulent, and oozing with cheese. Be sure to dip your tacos in the rich beef consommé, which gets its flavor from the leftover braising liquid from the beef and added cilantro, onions, and chiles.

228 S. Sacramento St., Lodi, (209) 400-8661 Formerly known as Charle’s Place, the newly re-branded Corrina’s Taqueria serves up both the traditional quesabirria as well as a chicken version. We fell hard for the chicken quesabirria with chunks of marinated, seasoned chicken grilled to perfection. And the cheesy tortillas are all the rage, stuffed to the brim with chicken and garnished with a colorful concoction of cilantro, onions, salsa verde, and ALL the flavor. Their consommé is also a win, with added cilantro, onions, and a hint of heat. They serve the quesabirria alongside pickled jalapenos, radish, and lime, setting it apart from other versions.

215 S. Cherokee Ln., Lodi, (209) 625-8462 At Los Charros Birrieria, you will find the simplest version of the quesabirria—no frills, no fussy garnish, just seriously flavorful braised beef and chiles. The consommé is equally as decadent, with deep flavors of chili, beef broth, and a hint of cinnamon and clove. The broth speaks for itself, begging you to dip every single bite before consuming. And don’t miss out on the grilled jalapeno and onion on the side.

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MEXI-MULE

Octavio’s Unless you’ve been living under a rock somewhere, you’re familiar with a Moscow Mule. For those who like a little flavor and spice, the Mexi-Mule gives the classic cocktail a twist, switching the liquor base out for reposado tequila or mezcal and finishing it with ginger beer and fresh squeezed lime juice before the copper cup is slicked with a chili rim. 3201 W. Benjamin Holt Dr. Ste. 155, Stockton, (209) 451-1116

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Great Tequila Temptations

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ne tequila, two tequila, three tequila—how about five? This alluring elixir gets either a bad rap or the best rap depending on who you talk to. Controversial and delicious, we’ve rounded up some of our favorite concoctions made with a tequila base and served throughout San Joaquin County.

MEXICAN COFFEE

Mimosa’s Gourmet Who says you have to wait until 5 ‘o clock to start drinking? Mexican Coffee sounds like the perfect morning sipper to us. Made with tequila, Kahlua Coffee, and topped with whipped cream, it’s part caffeine booster, part mood booster, and part dessert. 117 W. Elm St., Lodi, (209) 263-7050

OCTOBER 2021 | SJMAG.COM

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TEQUILA SMASH

Bud’s Seafood Grille For those who are looking for a light and refreshing way to enjoy their tequila, the Tequila Smash at Bud’s hits the nail on the head. Fresh ingredients include muddled mint, lime juice, and agave, before the simple sipper is finished off with club soda and a dose of Patron Silver tequila. Garnished with fresh mint leaves. 314 Lincoln Center, Stockton, (209) 956-0270

4

PALOMITA SENORITA

Don Luis Mexican Restaurant The refreshingly light taste of a paloma seems to be taking the county by storm these days, and Don Luis Mexican Restaurant is serving up one with a little of its own flair. Using Don Julio Reposado tequila, squirt, and fresh grapefruit, Don Luis adds triple sec for sweetness and a float of Grand Marnier to make it extra fancy. Served with fresh fruit as garnish and finished with a sugar rim. 5940 CA-99, Stockton, (209) 931-9163

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BLACK BARREL OLD FASHIONED

Habanero Hots A twist on a classic, this old fashioned features Hornitas Black Barrel Anejo tequila, double aged in whiskey barrels to give it a deep and complex flavor. Staying true to the original old fashioned, muddled oranges, dark cherry, and bitters are an essential part of the recipe before a float of soda is poured on top to complete the drink. 1024 E. Victor Rd, Lodi, (209) 369-3791.


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209.333.2600

MacchiaWines.com | OCTOBER 2021 101

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Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with fresh sourdough bread made exclusively for Bud’s by our local Genova Bakery. The covered outdoor patio seats thirty and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and dining room which now offers more window tables for a lovely view of Lincoln Center while you dine. While at the bar, take advantage of the nightly deals on bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks 4pm -6:30pm.

BUD’S SEAFOOD GRILLE 314 Lincoln Ctr., Stockton 209) 956-0270, budsseafood.com

TIDBIT

Tequila Tasting AT HABANERO HOTS

O

 BY NORA HESTON TARTE

n the first Wednesday of every month, Habanero Hots hosts a very special event—tequila tastings featuring sippers from some of their best vendors. During the evening, a representative from the distillery comes out to share their favorite tequilas

as well as drop some knowledge about what you’re drinking. Most tastings include a blanco, reposado, and anejo, but every month is a new offering that can bring new flavors including the occasional smoky mezcal. For $25, an appetizer buffet is also available to guests.

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu’s chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you’ll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll pictured).

MIKASA JAPANESE BISTRO 2610 S. Tracy Blvd. Ste. 110 Tracy, 209) 830-8288 15138 S Harlan Rd., Lathrop, 209) 858-1818

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes, including our own food truck, Midgley's Public Truck, that can be rented for private and public events.

HABANERO HOTS (209) 369-3791 HabaneroHots.com

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MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, 209) 474-7700 midgleyspublichouse.com


Hailed as one of the most authentic powerhouses of Japanese cuisine in the San Joaquin valley, Komachi offers a diverse array of exquisite dishes, ranging from the freshest sashimi to mouth-watering sushi rolls. “Come as a customer, leave as our family.” Hours: Mon - Thur 11AM to 9PM, Fri Sat 11AM to 9:30PM, Sun closed

KOMACHI SUSHI 307 S. Lower Sacramento Rd. Ste. D Lodi, 209) 334-3131 SushiKomachi.com

Celebrating their 14th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like ‘Pad Thai’ and ‘Tom Kar Gai’ that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI 1035 Central Ave., Tracy, 209) 833-9703

Serving San Joaquin County since 1979 We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available.

TIDBIT

Buy Your Friend a Drink at Scotto’s

T

 BY NORA HESTON TARTE

his fun little trend has been popping up at bars all over for years, and it’s landed in Lodi at one of our favorite sipperies. The concept is to “pay it forward,” buying a drink for a friend for a special occasion, a celebration, or, just for fun. The catch is you don’t have to be there to do it. In fact, you shouldn’t be. To get in on the fun—punctuated with a nostalgic Friends theme—ask your bartender to purchase an

advanced drink for a friend. When you do, you prepay and then add your friend’s name to the giant chalkboard wall next to the bar. Give your friend a heads up—or don’t— and next time they step into Scotto’s, their first drink will be on you! After the circle is closed, the name is crossed off of the list. But come back by, because you never know if they returned the favor and you have a free glass awaiting you!

Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, 209) 957-0617 pekingstockton.com

SCOTTO’S WINE & CIDER 14 S. School St., Lodi (209) 224-8590 ScottosWineAndCider.com

SJMAG.COM

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IN SEASON

NATIONAL COOKIE MONTH THREE SWEET RECIPES TO HELP YOU CELEBRATE  BY SARAH STEFFENS

W

e’re not upset at all that October is National Cookie Month, giving us an extra nudge to prep some mouth-watering treats to enjoy all month long. For October, we are whipping up three mouth-watering recipes to satisfy any sweet tooth. Choose between Traditional Chocolate Chunk Cookies with ooey, gooey melted chocolate, Grain-Free Ginger Molasses Cookies to embrace the Fall season, and the quickest three-Ingredient Keto Peanut Butter Cookies to keep you on track with your health goals this season—or, you know, make them all.

3-INGREDIENT KETO PEANUT BUTTER COOKIES Makes 8

INGREDIENTS 1 large egg 1 c. natural peanut butter with salt ½ c. erythritol sweetener

DIRECTIONS: Preheat oven to 350 degrees Fahrenheit. Whisk egg in mixing bowl and stir in peanut butter and erythritol until well-combined. Scoop heaping tablespoons and arrange on a baking tray lined with parchment paper. Bake in oven for 7-9 minutes, or until cookies are set on the edges but creamy in the middle. Allow to cool before serving with optional peanut butter drizzled on top.

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GRAIN-FREE GINGER MOLASSES COOKIES Makes 12

INGREDIENTS:

TRADITIONAL CHOCOLATE CHUNK COOKIES

12 tbsp. unsalted butter, melted 1 c. dark brown sugar ¼ c. organic blackstrap molasses 2 large eggs 1 tsp. pure vanilla extract 1 ¼ c. cassava flour 1 ¼ tsp. baking soda 1 ½ tsp. ground ginger 1 tsp. ground cloves 1 tsp. ground cinnamon ¼ tsp. allspice ½ tsp. sea salt ¼ c. course sugar for rolling

DIRECTIONS: Mix melted butter and dark brown sugar with electric hand-mixer or in the bowl of a stand-mixer with the paddle attachment for 10 seconds. Add molasses and continue mixing until well-combined. Add eggs and vanilla extract and mix for 30 seconds. Mix cassava flour, baking soda, spices, and sea salt in separate bowl. Slowly add flour mixture to wet mixture and mix on low speed until dough forms, being careful to not overmix. Allow cookie dough to chill in the fridge for at least 6 hours or overnight. When ready to bake, preheat oven to 350 degrees Fahrenheit and line a baking tray with parchment paper. Roll tablespoons of dough in hands to form balls, then roll in course sugar. Place balls on baking tray about 2” apart and bake for 8 minutes or until cracks form. Remove from oven and allow to cool before serving. Repeat with extra dough or store remaining dough in freezer for up to three months.

Makes 6 large cookies

INGREDIENTS: 1 c. unsalted butter, cold and cubed ½ c. dark brown sugar ¼ c. granulated sugar 1 large egg ½ tsp. pure vanilla extract 1/3 c. all-purpose flour ½ tsp. corn starch ¼ tsp. baking soda ½ tsp. sea salt ½ c. semi-sweet chocolate chunks

DIRECTIONS: Cream butter and sugars with electric hand-mixer or in the bowl of a standmixer with paddle attachment until fluffy, about 5 minutes. Add egg and vanilla and mix well. Add flour, corn starch, baking soda, and sea salt and gently mix, scraping the sides as needed. Gently fold in chocolate chunks, saving a small handful to use later. Divide into 6 large discs about ½” thick and place on baking tray lined with parchment paper. Cover with plastic wrap and chill in fridge for 30 minutes. Preheat oven to 400 degrees Fahrenheit. Bake for 12 minutes, then remove from oven and carefully place the remaining chocolate chunks on top of the cookies. Continue baking for 3-4 minutes, remove from the oven and allow to cool before serving. SJMAG.COM

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CRAVINGS

HEMLY SLOUGHHOUSE JALAPEÑO PEAR CIDER High Water Brewing The flavors on this hopped cider are as interesting as they sound. A little bit of spice takes the edge off of the sweetness that a cider typically evokes to offer a more balanced drinking experience that is neither too spicy nor too sweet. Coming in at 5.5% ABV, this cider is available on draft and in cans at High Water Brewing, made out of Courtland, Calif. at Hemly Cider, with 100% estate-grown pears. 927 Industrial Way, Lodi, (209) 625-8146, HighWaterBrewing.com

2 TOWNS CIDERHOUSE CHERRY SUBLIME West Oak Nosh In addition to delicious cocktails, beer, and wine, West Oak Nosh constantly has a few ciders available for guests in a range of flavors. From 2 Towns Ciderhouse in Oregon, the Cherry Sublime offers a marriage of sour and sweet flavors coming from the sour red cherries and ample lime. Coming in at 6.5% ABV, guests may reference the infamous sour patch kids—is it sour, or is it sweet? 10 W. Oak St., Lodi, (209) 224-8157

WILLIAM TELL ZINFANDEL BLUEBERRY Scotto’s Wine & Cider

Can’t Miss Ciders

LODI BUSINESSES ARE BREWING SOMETHING SWEET  BY NORA HESTON TARTE

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B

eer is nice but cider hits different, especially as we head into fall. These crisp summer sippers are the ideal transitional drink for those of us ready to embrace apple harvest while still drinking something cool enough to meet the weather outside. Lucky for us, local breweries and restaurants stock quite a few exceptional ciders bursting with fruit flavors. Read on for three of our personal favorites and where to score a glass.

Scotto’s is taking full advantage of their parallel businesses of wine and cider with this fruitful blend. Starting with a base of blueberry apple cider, using freshly pressed apples from Walla Walla, Washington and a three-yeast fermentation process, expert mixologist Haley then infuses the blend with the label’s zinfandel wine. The result is surprisingly tart and only a little sweet, bursting with dark and red fruit flavors. 14 S. School St., Lodi, (209) 224-8590, ScottosWineAndCider.com


“WHEN ALL’S SAID AND DONE, ALL PATHS LEAD TO THE SAME END. SO IT’S NOT SO MUCH WHICH ROAD YOU TAKE, AS HOW YOU TAKE IT.”

RT KEN HEA ODDS G A BRO OVERCOME THE SURVIVIN STORIES AND SHARE THEIR

S E DATE NTIN VDAY 20 VALE SWEETIE THIS TO TAKE YOUR WHERE

4 LOCALS

GIVE YOUR BUSINESS THE RESULTS IT DESERVES!

209.833.9989 / SALES@SJMAG.COM SJMAG.COM

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