San Joaquin Magazine 2012 by San Joaquin Magazine

T H E L I F E S T Y L E M A G A Z I N E O F T H E C E N T R A L VA L L E Y

MAGAZINE

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Perhaps Buffy sensed something was about to happen. Chris Ranuio’s faithful friend refused to budge from the groomer’s storefront, so Chris found himself carrying his 90-pound golden retriever across a big parking lot. As soon as he sat in his truck, a violent chest pain told him something was severely wrong. Chris was having a heart attack. When paramedics arrived, they transmitted Chris’s EKG reading straight to St. Joseph’s emergency department en route, so that when Chris arrived, the cardiac team was ready. Chris’s blockage was cleared in just 28 minutes. St. Joseph’s heart attack response rates are consistently better than the national standard. In the race to restore blood flow in the heart, minutes can save lives. When a heart attack strikes, St. Joseph’s is ready.

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Short on time? No problem. Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment. We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

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DECEMBER 2012

Santa’s At Sherwood Mall: There’s a new conductor in town and he has set up shop at Sherwood Mall. Through December 24th, bring the family to see Santa at his train station and watch the Santa Express travel through the North Pole.

Family Fun Day: This holiday season we have plenty of fun for the whole family with Holiday Crafts & Entertainment featuring Kids will stuff their stocking with music, games & prizes*. Join the fun! Sat., Dec. 8th, 1pm - 3pm

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december volume eleven issue 12 â&#x20AC;˘ December 2012

FEATURES Photos by Dan Hood

62 25 WAYS TO RING IN 2013 Need ideas on how to spend New Year's Eve? Don't worry, we have plenty. by Jennifer Thornton

72 SHOP SAN JOAQUIN Last minute shoppers, fear not! Pick out

those last minute gifts at one of these local spots. by Jessica Clare, photos by Dan Hood

92 COLORADO ROCKIES The Broadmoor Hotel welcomes guests

for a winter getaway filled with great eats, pampering, and of course, great powder. by Jennifer Thornton

101 WOODBRIDGE CROSSING If you're looking for fantastic food and delicious cocktails with an old West vibe, Woodbridge Crossing is calling your name. by Jessica Clare

101

72 facebook.com/sanjoaquinmagazine

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DECEMBER 2012

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SAN JOAQUIN MAGAZINE

december volume eleven issue 12 • December 2012

DEPARTMENTS 18 Publisher’s Note 27 UP FRONT | 209 Trimmed With Tradition, Delta Sky Tours, Ring in the New Year, and more... 46

Out and About

118

Ten Great Dates

CHARITY

38 Goodwill HISTORY

40 Bazaar of Holiday HIstory SHOPPING LOCAL

34 Sensually Spoiled Rotten GETAWAY

Colorado Rockies

FOOD&WINE 101

Woodbridge Crossing

104

Wine Picks

108

Taste of the Season: Leeks

110

Dining Out

Food and Wine Tidbits: 106 Vino Culture: Ripken 116 Nestle Nespresso Machine

SAN JOAQUIN MAGAZINE

30 92 DECEMBER 2012

Come Visit our new location 5759 Pacific Ave., Ste B115 Stonecreek Village • Stockton, CA Phone 209-478-6510 • www.pecksjewelers.com www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

upfront 209 ‫ﺍ‬

PUBLISHER'S NOTE

Bidding Adieu to 2012 Here we are, at the end of 2012. It’s been a year of change and—dare I say—growth here at San Joaquin Magazine. We’ve said our goodbyes to team members and welcomed new faces, visited new proprietors and bid farewell to businesses who have closed their doors. I’m sure most of you would agree that it’s been one heck of a year, for this magazine and for us all. So as we see this year come to a close, we cannot help but wonder what the next will bring. In the spirit of our hope and excitement for the new year, we have a feature on 25 ways to give 2013 a proper welcome. Whether you’re looking for a quiet night with the family or a big, all-night bash, we have literally

“For last year’s words belong to last year’s language. And next year’s words await another voice. And to make an end is to make a beginning.” -TS Eliot

dozens of suggestions to make this New Year’s a memorable one. Of course, we can’t talk about December without bringing up Christmas, and we have plenty of stories to get you in the spirit, from a look at Christmases past to our all-local gift guide for last minute shopping to some adventurous gift ideas for the thrill-seekers in your life. Don’t miss our Rocky Mountains getaway, filled with plenty of tips to make the most out of your winter wonderland vacation, whether you’re looking to hit the slopes or would rather cool your heels in the lodge and sip hot chocolate. And, since Christmas is the time to give, not just get, this month’s charity spotlight is on Goodwill, an organization that spends the whole year encouraging people to give. For over ten years, we’ve been doing our best to paint San Joaquin County in a positive light, and will keep doing the same in 2013. We wouldn’t have so much to write about without you, the people who make San Joaquin strong and defy the statistics and the news reports. Though we don’t know what the next year will bring, we know that it will be great because our readers and our community will refuse to be anything less. So, let’s keep our heads high and welcome this new year with our friends and loved ones. Let’s raise our glasses high on December 31 and toast whatever the future may hold.

Happy holidays to all, and see you in 2013!

Tony Zoccoli Publisher, San Joaquin magazine

SAN JOAQUIN MAGAZINE

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Dental Care you Can trust

DECEMBER 2012

SanJoaquin MAGAZINE

T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

PUBLISHER | EDITOR Tony Zoccoli

CREATIVE DIRECTOR David Martinez DIRECTOR OF SALES AND MARKETING Heather Hilton-Rufo

EDITORIAL DEPARTMENT Jessica Clare CONTRIBUTING WRITERS Jenn Thornton, Rachael Kanner, Randy Caparoso, Tammy Hansen EDITORIAL INTERN Michele Bird ACCOUNT EXECUTIVES Michelle Cox, Lauren Sturman, Valerie Zoccoli, Christy Manzeck EDITORIAL INQUIRIES jessica@sanjoaquinmagazine.com PHOTOGRAPHY Dan Hood, Matthew James Photography, Kristoffer Heacox

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San Joaquin Magazine 793 S. Tracy Blvd, Suite 230 Tracy, CA 95376 Phone: (209) 833-9989 Fax: (209) 833-9979 comments: tony@sanjoaquinmagazine.com www.sanjoaquinmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2012 Inside Magazines Publishing Co.

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printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

DECEMBER 2012

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SanJoaquin

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MAGAZINE

T H E P R E M I E R M AG A Z I N E O F C EN T R A L VA L L E Y L I V I N G

Subscriptions: Visit our website for exclusive

To Come home for The holidays

compliementary subscriptions not available to the general public. One (1) Year $9.95 (12 issues), or Two (2) Years $17.95 (24 issues). Special corporate and group rates are available;

Call today to arrange your complimentary lunch and private tour. Spacious studio, 1 or 2 bedroom apartments ■ Friendly, caring and compassionate staff ■ A close-knit “small town” atmosphere ■ Fine restaurant-style dining ■ Housekeeping ■ Shopping shuttle for around town trips ■ Corner store ■ Beauty and barber shop ■ Pool table and game room ■ Fitness center and programs ■ Convenient Stockton location ■ Rehabilitation services (Physical, Occupational and Speech Therapies) ■ Exciting day trips and recreational activities ■

call 209.833.9989 for details. To begin a new subscription, or to change your address, call 209.833.9989 from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send your check to address on previous page, subscribe online at www.sanjoaquinmagazine.com, or call our office today at 209.833.9989. Don’t miss another issue of San Joaquin magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (tony@sanjoaquin magazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information.

GRACIOUS RETIREMENT LIVING

The e-mail address for calendar items is (jessica@sanjoaquin

877 East March Lane • Stockton

magazine.com). To have a restaurant considered for our

209-957-4711

Dining Guide listings, contact us by phone or e-mail (jessica@ sanjoaquinmagazine.com). We also encourage you to contact

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us if your experience at a restaurant differs significantly from

RCFE# 397004515

our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

Specialist in Pediatric Dentistry

Writer’s Guidelines: San Joaquin magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (jessica@sanjoaquinmagazine.com). (San Joaquin magazine

“making kids smile”

accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

Advertising: San Joaquin magazine offers businesses the most cost-effective and upscale way to reach the area’s upscale consumers. Information about advertising is available on the Web at www.sanjoaquinmagazine.com. Call 209.833.9989 to request a printed media kit.

“Our office provides a warm,

caring, environment specialized for treating the dental needs of infants, children, and adolescents”

Sponsorships: San Joaquin magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Tony Zoccoli, Publisher, at (tony@sanjoaquinmagazine.com).

Rafat S. Razi, D.M.D, M.P.H. DMD: Harvard School of Dental Medicine MPH: Harvard School of Public Health Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center Member of American Academy of Pediatric Dentistry

Legal Stuff: San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions.

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2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

SAN JOAQUIN MAGAZINE

DECEMBER 2012

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UpFront 209

Photo: Kristoffer Heacox

TRENDS PEOPLE CULTURE STYLE

Trimmed with Tradition BY JESSICA CLARE

www.sanjoaquinmagazine.com

Decorating the Christmas tree is easily one of the best parts of the holiday season. No matter how much struggle and, ahem, colorful language may accompany picking out the tree and trying to make it fit in the living room (or dragging it out of storage and putting it together - artificial trees are no walk in the park), once itâ&#x20AC;&#x2122;s all set up and ready to decorate, even the staunchest Scrooge will feel a little twinge of the â&#x20AC;&#x2DC;ole Christmas spirit. No matter how frantic all the shopping, party planning, cooking may get, stringing popcorn and hanging bulbs with your closest family and friends is a perfect way to slow down and actually enjoy the season.

SAN JOAQUIN MAGAZINE

upfront 209 ‫ﺍ‬

trends and buying new ornaments, culminating in a week-long trip to Atlanta to plan and strategize the next year’s themes. For 2012, coppers are a favorite metallic hue, along with dark, bordello reds. Fanciful colors and designs are also in. “Everyone’s got a little bit of this whimsical look, with punches of color like pinks and blues,” says Rick. Rick and Jeff’s own tree is typically an eclectic mix of ornaments they’ve gathered through the years, including an ornament Rick got from his first grade teacher. For families whose collection of ornaments is based around treasured favorites, the pair suggests simple tricks to dress up the tree - adding different textures like ribbons can give a greater feeling of depth, and using large items that aren’t ornaments - you’ll find watering cans on the gardening tree in the store, for example - can amp up the decor. No matter how you deck your halls, Rick and Jeff definitely encourage embracing plants. “A tree always brings Christmas into the home, even if it’s a fake little tabletop tree in the kitchen,” says Jeff. He also suggests saving cuttings from live trees to hang around the

Rick Ladd and Jeff Gibson Owners of With Garden Flair

SAN JOAQUIN MAGAZINE

Photos: Dan Hood

No one knows the magic of putting a Christmas tree together like Rick Ladd and Jeff Gibson, owners of With Garden Flair in Stockton. For eight years now, the pair has been decking out trees for the holiday season and showing how to decorate with, well, flair. “We do about nine trees every year. Each tree is themed,” Rick explains. This year’s themes include new variations on their old favorites, like the Santa tree, the boy and girl trees, the overthe-top gold, silver, and platinum tree, and, of course, the garden tree. They’re also trying out a few new trends- one of their trees is aimed at the jet-setters, or at least those who dream of jet-setting, and is covered in travel-themed ornaments like the Eiffel Tower, the Empire State Building, a London phone box, and the Blood Church in Russia. “That sounds bad, but it’s a beautiful building,” Rick says. Another newfor-this-season theme is their “first frost” tree, filled with greens, whites, and silvers, more like that first kiss of frost than heavy winter snow. For anyone looking to amp up their style this season, Rick and Jeff have plenty of helpful tips. They spend about a year researching

TRENDS ‫ ﺍ‬PEOPLE ‫ ﺍ‬CULTURE ‫ ﺍ‬STYLE

house to help bring in the holiday smells and feel. Jeff, who grew up in Stockton, remembers going to Breuner’s Furniture as a kid to see their animatronics displays, and keeps that in mind when getting With Garden Flair ready for the holidays. “We know we’ve done a good job if we can see fingerprints on the windows about three feet high,” he says. On top of the lavish trees and decorations, shoppers and curious passer-bys can comb through the stocking stuffer table, filled with unique, kitschy, and vintage style

trinkets, or pick up gifts for party hosts and co-workers that are more fun than the typical bottle of wine that let’s be honest - was probably re-gifted in the first place. While you’re out running your holiday errands stop in, or at least peek through the windows, and check out Rick and Jeff’s beautiful work.

FOR MORE INFORMATION: With Garden Flair 2206 Pacific Ave Stockton, (209) 933-9909 withgardenflair.com

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SAN JOAQUIN MAGAZINE

DECEMBER 2012

BEAUTY BOUND RING by BELLE ÉTOILE Available at Gary Long’s 320 Lincoln Center Stockton, (209) 477-6881 gjlongjewelers.com VINTAGE EVERLASTING RING IN WHITE GOLD AND DIAMOND Available at BHLDN.com

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upfront 209 ‫ا‬

TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

Foster for the

Home

Holidays

BY JESSICA CLARE

The holidays can be a lonely time—not just for humans, but for shelter-bound dogs and cats, as well. The Animal Rescue of Tracy and Petfinder.com are looking to bring a little joy into the lives of these furry orphans by inviting people to join their “Foster a Lonely Pet for the Holidays” program. Families can take care of a cat or dog until the Animal Rescue is able to find a permanent home. Any vet care or supplies needed will be provided, so foster families need only offer shelter and a little love to these displaced animals until they’ve been adopted. The Animal Rescue of Tracy is hoping to place as many pets as they can into foster homes by December 21, so call them quick if you’re willing to volunteer your home and some companionship to a dog or cat this Christmas. If you’d like a permanent addition to the family, check out adoptable animals at petfinder.com.

Sky Tours BY MICHELE BIRD

Have you ever gazed at the night sky and wished you could have a better view than what the naked eye can provide? Sky Tours at Delta is giving the people of San Joaquin County a chance to observe the stars and planets first hand and close up. Each month, Sky Tours at Delta invites a mix of astronomy amateurs and fans to view the night sky through telescopes at San Joaquin Delta College’s Shima 2 parking lot. People who attend Sky Tours at Delta have the opportunity to observe the Moon, Jupiter, globular clusters, and the Andromeda Galaxy. Normally, Sky Tours at Delta hosts its monthly event on a day closest to the first quarter moon. In addition to the monthly events, Sky Tours at Delta also hosts Astronomy in the Park during the months of April through October at Oak Grove Regional Park in Stockton. Astronomy in the Park typically draws in at least four hundred people, according to Stockton Astronomical Society member and Sky Tours at Delta volunteer Doug Christensen. Astronomy in the Park also gives science enthusiasts the chance to observe the night sky through various telescopes provided by Stockton Astronomical Society members. Both events are free to the public and Sky Tours at Delta also works with schools by appointment. “Sky Tours at Delta hopes to promote the idea of science and give people a little bit more understanding of it,” said Christensen. FOR MORE INFORMATION:

Stockton Astronomical Society stocktonastro.org

SAN JOAQUIN MAGAZINE

FOR MORE INFORMATION:

Animal Rescue of Tracy 2181 N Tracy Blvd, PMB 122 Tracy, (209) 642-4324 animalrescuetracy.com

DECEMBER 2012

Lights on the Farm A magical drive through a trail of holiday lights.

Holidays on the

Farm www.DellossoFamilyFarm.com

Santa Claus â&#x20AC;˘ Fresh cut trees

Imagine a place where it snows every day. A place where you can pack up the family and enjoy the snow just minutes away, and feel the spirit of Christmas every day. Your children will giggle, their eyes will light up, and you can enjoy the splendors of Christmas.... Welcome to Holidays on the Farm.

Snow on the Farm

Visit the newest mountain in the Valley-Snow Mountain!

Featuring Snow Mountain Ice Skating Available all day everyday

A 300 foot long tubing hill

Reservations for Snow Mountain STRONGLY Recommended (Only limited walk-ons available) Call (209) 982-0833 or www.SnowOnTheFarm.com

All day Open Air Ice Skating

300 foot long ride

passes are available.

Visit HolidaysOnTheFarm.com or call 209.982.0833 for more information and for reservations.

www.sanjoaquinmagazine.com

Open from November 23rd, 2012 January 5th, 2013 SAN until JOAQUIN MAGAZINE 33

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

BOUTIQUE SPOTLIGHT

SENSUALLY SPOILED ROTTEN BY JESSICA CLARE

Do you know the difference between a corset and a bustier? Can you tell a babydoll from a chamise? If not, don’t worry - Lori Casas, owner of Sensually Spoiled Rotten, is happy to explain. Her philosophy is simple; she just wants a store where every woman can feel comfortable and find the things to pamper themselves, regardless of age or size. “This has been my dream for a long time,” Casas explains. Sensually Spoiled Rotten is stocked with all the fun, classy-sexy things that Casas loves herself. She takes a playful approach to lingerie, and wants her customers to have as much fun exploring as she does picking out products. There are corsets and boas in all different colors and designs for the bold, a variety of costumes yearround, and Victoria’s Secret quality underthings at a fraction of the price. Nothing in the store costs over $50, and Casas is determined to keep it that way. “I like to keep my prices soft,” she says. This price point applies to her selection of Guess purses, wigs, and all of her high heels and boots, too, and bigger sizes don’t get the extra markup that’s typical for anything above a “large.” Shoppers will find sizes 0 through 3X and bra sizes up to DDD, so there’s something for every body shape. “Sexy isn’t a size,” Casas says.

A lot of thought and detail have gone into this boutique - from the pale pink and white walls and built-in cabinets, elaborate chandeliers, and cozy sitting area near the fitting rooms, Casas has carefully created a place that is both comfortable and classy. She has even taken care to be sure that strollers and wheelchairs can navigate through the store, and makes it clear that everyone is invited. Though lacy underwear is the backbone of Sensually Spoiled Rotten, you won’t find anything racier than you might expect to see in a mall lingerie store. Casas emphasizes that they are not an “adult” store, but a place for women of all ages to find the things they need to feel beautiful. “A 75-yearold woman came in and bought a nightgown. She called me the next day and said it’s her new favorite thing she owns,” says Casas. Casas uses Facebook heavily to promote, educate, and show off new merchandise for her customers. Anyone who pops by the page will find photos of dresses and designs available in the store as well as tips on how to properly take care of your dainties. If you see something you like, Casas is willing to hold items in the store for a couple days, but emphasizes she’s not in the online sales business. This boutique is meant to be experienced, so stop by and pamper yourself just a little.

FOR MORE INFORMATION:

Sensually Spoiled Rotten 216 S School St Lodi, (209) 333-7399 www.facebook.com/pages/Sensually-Spoiled-Rotten

SAN JOAQUIN MAGAZINE

DECEMBER 2012

Shopping: REI Baker’s Boutique Coldwater Creek Crazy 8 Foot Solutions Gymboree Hands-On Educational Supply J. Jill Jos. A Bank Lane Bryant / Cacique LOFT Massage Envy Spa Peck’s Jewelers Regalo Bello Roger Dunn Golf Talbots Salon Avanti

Dining & Treats: Mimi’s Cafe BJ’s Brewhouse Boudin SF Five Guys Burgers & Fries Rubio’s Fresh Mexican Grill De Vega Brothers Hometown Buffet Peet’s Coffee & Tea Nubi Yogurt

GET AWAY FROM THE EVERYDAY

www.shopstonecreekvillage.com Pacific Avenue & Robinhood Drive•Stockton OWNED & MANAGED BY STONE BROS. | FOLLOW US:

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

Adrenaline Rush GIFT IDEAS BY JESSICA CLARE

Everyone has at least one bonaﬁde adrenaline junkie in their lives someone who has a reputation for driving too fast, or being ﬁrst in line for the most frightening-looking rides at amusement parks. Why not challenge them with a gift that will really get their blood pumping?

UNDERGROUND EXPLORATION

KITESURFING If you haven’t heard of kitesurfing, imagine that parasailing and surfing had a baby—a fast, dangerous baby. This relatively new extreme sport harnesses both waves and wind, using giant, parachute-like “kites” to propel boarders through the water and the air. It’s definitely recommended that any thrill-seekers who want to give kitesurfing a whirl sign up for a few lessons first, and Santa Cruz Kitesurfing is ready to teach anyone what it takes to be a great—and safe—kitesurfer. Their certified instructors give one-on-one lessons, and only ask that students be strong swimmers. (If you aren’t into swimming, kitesurfing definitely isn’t for you, anyway.) Their lesson plans are available online, and once you’ve graduated from their school, you’re free to pursue your own kitesurfing adventures at any beaches or lakes that welcome the sport.

Maybe you’ve already made the trek down Moaning Cavern’s infamous spiral staircase, which takes some guts in itself— but if you’re ready to up the ante, sign up for the three-hour tour that starts with rappelling roughly sixteen stories through the main chamber and takes you through the nooks and crannies you never get to see on the main tour. Spelunkers will shimmy through ominously-named and undeveloped areas like “the meat grinder” and “Godzilla’s nostril” by the light of their hard hats. This tour will take you through tight spaces and plenty of mud, and though coveralls are handed out before the tour, expect to crawl out covered in dirt. But that’s part of the adventure, and the shower afterwards will be the best you’ve ever taken.

SWIM WITH SHARKS Anyone who watches Shark Week every year may already know that the Farallon Islands, thirty miles west of the Golden Gate, are a hot spot for migrating Great White Sharks, who stop to feast on the elephant seals and rich wildlife that gathers around “California’s Galapagos.” The truly adventurous are welcome to slip into a wetsuit and spend some time in the water with these eating machines—behind the thick steel bars of a shark cage, of course. Great White Adventures offers day-long jaunts to the sharks’ hunting grounds and, just to make sure you have a close encounter, use decoys to lure them closer to their dive boat, the Superﬁsh—which, by the way, is larger and more advanced than Quint’s ill-fated Orca in Jaws, so don’t worry about needing a bigger boat. If you’re not ready to be so close to one of nature’s most infamous predators, you can also sign up to stay on deck and watch your friends from above. But where’s the fun in that? GREAT WHITE ADVENTURES

(510) 808-4499 greatwhiteadventures.com

SANTA CRUZ KITESURFING

info@sckitesurfing.com, sckitesurfing.com MOANING CAVERNS

(209) 736-2708, caverntours.com

SAN JOAQUIN MAGAZINE

DECEMBER 2012

The doctors of Dameron Hospitalâ&#x20AC;&#x2122;s Bariatric Center are local physicians who have performed over 6,000 successful weight loss procedures over the past 10 years. We would like you to meet our friendly weight loss medical staff and discover your

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options for controlling excess weight gain. We will be offering free seminars and information to help you make successful choices. Call us and learn more about local weight loss options at Dameron Hospital.

SAN JOAQUIN MAGAZINE

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

C H A R I T Y S P O T L I G H T Thanks to the large number of donations received from all over San Joaquin County every year, Goodwill is able to help people ﬁnd employment and regain their independence.

Goodwill is probably already a household name for you - it’s your goto stop after spring cleaning, the place you schlepp your old furniture to after redecorating, and the end-of-theline for all the things that didn’t get scooped up at your last garage sale. But do you know what Goodwill’s number one mission is? Believe it or not, the main goal of this ubiquitous charity is offering employment to those who face difficulties being hired elsewhere. And, according to Sally Wooden, the Director of Public Relations and Development for the San Joaquin Valley branch, they’re doing a great job at it. Goodwill Industries of San Joaquin Valley currently employs 351 people between their sixteen (soon to be seventeen) stores and administrative offices, and they’re looking to hire more. In addition, Goodwill has helped forty-one people with severe disabilities gain employment and competitive salaries through their contracts with government organizations like the IRS, California Department of Forestry, and USDA. Goodwill also offers

SAN JOAQUIN MAGAZINE

PHOTOS SUPPLIED BY GOODWILL INDUSTRIES

Goodwill

BY JESSICA CLARE

job preparation, placement, and planning services, so, all told, they have helped almost five thousand people become self-sufficient. However, it’s your regular donations of last season’s clothes that allow Goodwill to offer these employment services. “We fund our mission, which is funding job services to people who have barriers to employment, through the stores,” explains Wooden. She also says that the influx of donations has been steadily increasing, a sign that the economy is slowly but surely picking back up. “We see it in the donation stream when the economy is sluggish. When people are optimistic, we see it in donations. The quality of donations improves when the economy improves.” Recycling is also a big part of Goodwill’s plan, and they encourage people to pass things on instead of throwing them away. “San Joaquin Goodwill alone diverted ten million pounds of textiles, electronics, and shoes away from landfills,” says Wooden. She points out that Goodwill accepts electronics seven days a week, which should be a relief

to anyone who’s been wondering what to do with their old computers. By taking your old gizmos to Goodwill, you can avoid trying to keep track of e-waste collection days and have the satisfaction of knowing that you’ve helped keep one more thing out of a landfill and helped one more person keep a job. Helping keep Goodwill going is as easy as swinging by one of their community donation centers or stores, and with seventeen stores and fourteen donation centers in the San Joaquin Valley, there is definitely one close to you. There is always a huge need for clothing, especially children’s clothing, so keep cleaning out those closets.

FOR MORE INFORMATION:

Goodwill Industries of San Joaquin Valley 129 S Grant St Stockon, (209) 466-2311 goodwill-sjv.org

DECEMBER 2012

new year’s eve R E S TA U R A N T AT W I N E & R O S E S

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hors d’ oeuvres, desserts, party favors DJ, and photo booth M I D N I G H T confetti cannons and champagne toast followed by midnight brunch 9pm - 2am, $80 per person

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N E W Y E A R ’ S H O T E L PA C K A G E

Creating fresh, natural and innovative dishes featuring the highest quality seasonal and regionally sourced ingredients.

• new Year’s eve night stay in a King or King Fireplace Guest room • Champagne for two awaiting in guest room • 2 tickets to Celebrate new Year’s eve event in W&r Garden Ballroom • new Year’s Day Breakfast Buffet for two

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savor six courses of fine food and celebration 2 seatings: 5:30pm & 8:30pm 6 course dinner: $75 per person

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LodiTowneHouse.com SAN JOAQUIN MAGAZINE 39

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HISTORY OF SAN JOAQUIN

L O C A L H I S T O R Y

A Bazaar of Holiday History BY RACHAEL KANNER

Photos Courtesy of the Bank of Stockton

Santa Claus dates back as far as the seventeenth century, with many local traditions even predating that. However, the modern Saint Nick was the result of a radical transformation that occurred from the 1800s until well into the 1930s. With literary assistance from such well known works as ‘Twas the Night Before Christmas, written in 1823, and images by Thomas Nast popular from the 1880s to the 1890s as well as the Coca Cola ads created in the 1930s, the new image of Santa launched him into the hearts and traditions of those who celebrate today. By 1901, ads such as this for a local Stockton business circulated, yet the transformation of Santa Claus was far from complete.

SAN JOAQUIN MAGAZINE

The United Service Organization (USO) was created by President Franklin D. Roosevelt in 1941 as a collaboration between numerous organizations that wished to better contribute to the war effort. Their original objective was to cater to the soldiers' needs for emotional support; one such obstacle the new organization faced was holidays. The holidays have long been difficult during wartimes for both soldiers abroad and families at home. The USO enacted numerous programs, such as one that involved sending holiday packets to the troops so they could also celebrate wherever they were stationed. For the soldiers, it gave them some supplies as well as a relief from warfare and a reminder of what they were fighting for.

The San Joaquin Valley is well known as an agricultural center with weather that is conducive to many essential crops. The area is not known as a place that sees very much snow. Nevertheless, freak snowstorms have occurred throughout the valley’s history. One such storm confounded Stockton in 1936. The storm dropped enough snow that the Hunter Street Fire Station firefighters were able to build a snowman modeled after their fire chief. While enough snow to build snowmen is quite rare in the county, several winters have seen light snow dusting trees and cars.

Winter carnivals and parities have been hosted sporadically throughout the holiday seasons in Stockton. One such carnival was held in 1938 with a winter sports theme. It included music, dancing, and films displaying the many winter sports that occurred in Northern California. In addition, a Snow Queen was crowned. The Queen was selected among the girls as the one wearing the most colorful, but also functional, sports outfits. Northern California has a long history of winter sports with Tahoe and the Sierra Nevadas so close to San Joaquin County, making the mountains a quick getaway for many families and an early appreciation for the athletic activities snow created.

The modern tradition of Christmas trees goes back to the early 1500s. However, many believe its roots may go back much further, to pre-Christian communities. Whatever the origin, the tradition has grown and changed through the years. For instance, a family or community’s Christmas trees had always been chopped down and brought back from a forest. However, in the 1900s the first tree farms were established. It took a while for the farms to catch on as many people preferred to acquire their trees in the traditional way long into the 1930s and 1940s. Stockton was no exception; the Stockton Transfer Co. was used to transport a tree for the Stockton Record from the Sierra Nevada Mountains for their 1923 celebration. DECEMBER 2012

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TRENDS ‫ ا‬PEOPLE ‫ ا‬CULTURE ‫ ا‬STYLE

SHOPPING LOCAL

Danz Jewelers BY JESSICA CLARE

including Dan, currently on staff—work hard to keep their customers happy, creating custom designs from scratch and

offering

in-house

repairs

and

cleaning. Generations of loyal customers are happy to oblige. Couples who picked out their engagement ring when Danz Jewelers was still a new store are now recommending their children see Dan for their own engagement rings and jewelry needs, which is a greater Diamonds are a girl’s best friend, the saying goes, and no one understands this coveted stone better than Dan Ingrum, owner of Danz Jewelers. Dan goes to great lengths to fill his store with topnotch jewels, traveling to the mecca of diamonds—Antwerp, Belgium—to choose from one of the largest selections of the most pristine cut diamonds in the entire world. These diamond buying trips allow Dan to fill custom requests for customers and guarantee them an amazing diamond at a fantastic value. “Every diamond is individual… You should always look at them in person and try them on. Even though diamonds can be graded the same, they can look totally different,” Dan explains. With more than thirty-four years of

testament to the quality of his work than anything Dan could say. “I let the products and customer service do the talking,” he says. “I just believe in treating people fairly.” If you’re looking for something extra memorable for that special someone in your life this Christmas, Danz Jewelers carries add-a-diamond bracelets, which allow you to sneak in extra stones, Alwand

Vahan

bracelets,

and

ever-

fashionable diamond studs. If you have a holiday proposal planned, check out their selection of engagement rings, or talk to the talented goldsmiths about a one-of-akind custom design to wow your fiancéeto-be. No matter what you’re looking for, know that you can trust Dan and his staff to bring you the best.

experience as a jeweler under his belt, it’s worth taking Dan at his word when it comes to precious stones. He started in the jewelry business when he was only fifteen, cleaning and sweeping Nickel Jewelers, the shop that he would purchase after graduating high school and California Institute of Jewelry. Since 1984, Dan and

FOR MORE INFORMATION: Danz Jewelers 220 S School St Lodi, (209) 368-0424 danzjewelers.com

his staff of goldsmiths—there are three,

SAN JOAQUIN MAGAZINE

DECEMBER 2012

Translation for

“Just get me something small” 220 S. School Street • Lodi

(209) 368-0424 visit us online at:

www.danzjewelers.com

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

3 PHOTOS BY: HEATHER HILTON-RUFO

7 8

Todd Franklin BBQ September 21, Lodi

Todd Franklin DDS and staff welcomed their friends and patients to their 14th annual patient appreciation BBQ in September. [1] Dr. Todd Franklin, Leanne Keane, Cheryl Hecker [2] Don and Cathy Mason [3] Gracie Ramsower [4] Melissa Sylvia, Lacey Estrada [5] June Ramirez, Craig Hersom, Laura Hersom [6] Dan Lewis (with Mason Whirlow), Ryan Whirlow, Judy Lewis, Carrie Whirlow (with Chase Whirlow), Jeanne Lewis [7] Todd Franklin and staff [8] Holly Franco, Christine Silva, Charlotte Higginbotham, Cheri Marcus [9] Philip Marcus, Susie Deg, Andy Kellar, Bob Kellar

SAN JOAQUIN MAGAZINE

DECEMBER 2012

Happy Holidays from the entire

Todd Franklin, d.d.s.

Team

Holiday Special

Dr. Franklin is a teacher of dentists, training hundreds of dentists through the Pacific Aesthetic Continuum.

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

PHOTOS BY: JESSICA CLARE

St. Joseph’s Caring for Me September 27, Stockton

This St. Joseph’s sponsored event aimed to inform women about important health issues and featured food by Papapavlos, vinos from a variety of local wineries, and a fashion show by Lincoln Center shops like Remedy, Fleet Feet, Sassypants, Fina, Theadora, and more. [1] Chase Clark and Jill Henderzahs-Mason from Advanced Physical Therapy [2] Josephina Kjelass, Danielle Nelson, and Linda DeJoria from Dr. Burlin’s office [3] Jim LInderman, Cancer Services Coordinator for St. Joseph’s [4] Gerardo Espinosa from Vinedos Aurora from St. Joseph’s [5] Liz Ustick and Carolyn Brown from the Stockton Blood Center [6] Natalie Pettis and the St. Joseph’s team [7] Tess Jaurigue, Linda Vasquez, and Robert Norton from the Stockton Thunder [8] Sylvia Meacham and Elisha Yandris

SAN JOAQUIN MAGAZINE

DECEMBER 2012

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PLAYERS, PARTIES & PREMIERES

1 3

PHOTOS BY: KRISTOFFER HEACOX

Walk to End Alzheimer’s

October 13, Stockton

Walkers and runners came out to support the Alzheimer’s Association’s first Stockton event, which helped raise money for Alzheimer’s related programs and services. [1] Justin Garza, Adrianna Dewey, Allen Dewey, Steve Horn, Stephanie Garza, Bruce Horn, Larry Horn, Doni Horn, Emelia Horn, Raylena Garza [2] Shelly Brown, Elexis Leopold, Mariana Solorio, Joesph Leopold, Norma Cardoza [3] Maria Demers-Vargas, Erica Demers-Vargas, Ramona Demers-Vargas, Cheryl Vargas, Rick Vargas [4] Taylor Edwards, Leigh Edwards, Melissa Ogren [5] Marion Thomas, Crystal Thomas, Shelby Thomas, Curtis Thomas, Laura Thomas [6] Lindsey Leos, Kari Leos, Rick Leos, Ricky Leos, Judy Artellan, Joe Artellan, Cory Geigle, Gianna Jurado, K.C. Albiston, Bryce Geigle, Logan Nolan, Kody Bowers, Becky Billeci [7] Victoria Proancio, Patricia Proancio, Dianna Seranno, Paul Reyes, Desiree Reyes, Stephen Modesto, Theresa Almendarez, LuLu McFarland, Angel Preciado, Melissa Preciado, Ed Serrano, Gabriella Provencio, Arianna Rueda, Serena Jones [8] Belinda Guzman, Alexandra Guzman [9] John Reddick, Vergie Perry [10] Marie Giannecchini, Victor Fong, Kim Reynosa, Felis Peterson

SAN JOAQUIN MAGAZINE

DECEMBER 2012

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Our ServiceS include: • Orthodontics & Invisalign • treatment for Infants • Implants • Cosmetic dentistry • Zoom 1-hour teeth Whitening

Stockton 2363 W. March Lane • 209.952.3951 | Tracy 436 West Beverly Place • 209.835.6487 www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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PLAYERS, PARTIES & PREMIERES

PHOTOS BY: JESSICA CLARE

4 3

March of Dimes Signature Chef Auction

October 11, Stockton

The March of Dimes hosted its first Signature Chef Auction in Stockton, featuring the cuisine from local eateries Stockton Joe’s, Alebrijes, Mezzo, Valley Brew, Brookside Country Club, Centrale, Casa Flores Marina, University Plaza Waterfront Hotel, and chef and author Rima Barkett. [1] April Hoyt, Monica Meckfessel, Angelica Baril [2] Chris Isert, Glenn Leech from Brookside Country Club [3] Jill Faso and John Maroulis [4] Janiele Sanders, Darin Frazier [5] Alex Travis, Bernardo Martinez, Tony Sbariga from Centrale [6] Bill Stoermer, Wendy Stoermer [7] Eric Davis and Chad Dorado from Valley Brew [8] Ruben Larrazolo from Alebrijes and Richard Hyman from Mezzo

SAN JOAQUIN MAGAZINE

DECEMBER 2012

IS HOME DIALYSIS RIGHT FOR YOU? Answer these important questions: 1. I want control of my time and schedule. 2. I’d like to enjoy more daytime activities. 3. I travel a lot, often on short notice. 4. I would like to have a more liberal dialysis diet.

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Visit our website and sign up for our E-Newsletter. Lot of recipes and cooking hints plus info about our upcoming events and cooking classes.

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SAN JOAQUIN MAGAZINE

How to Leave a Holiday

Hint

Tear this page out and...Tuck a page under pillow. Tape to the bathroom mirror. Tape to fridge. Dog ear pages and leave Hint Book on coffee table, If all else fails, fill out the wish list below.

I wish for . . . 1. 2. 3. 4. 5.

SAN JOAQUIN MAGAZINE

DECEMBER 2012

Thank You for Voting us Best Boutique in SAN JOAQUIN

theadora

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SAN JOAQUIN MAGAZINE

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Sterling silver charms from $25

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DECEMBER 2012

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SAN JOAQUIN MAGAZINE

DECEMBER 2012

BY JENN THORNTON

The countdown has begun! Here, how to celebrate New Yearâ&#x20AC;&#x2122;s Eve on the town, or at home, in San Joaquin County.

www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

GET A ROOM! Add class to the bash at Wine and Roses (winerose.com). Lodi’s premier event venue will host New Year’s Eve festivities, featuring a DJ, hors d’ oeuvres, party favors, a photo booth, confetti canons, a Champagne toast, and Midnight Brunch ($80 per person) in the Garden Ballroom, from 9 p.m. to 2 a.m. Extend your stay with the venue’s NYE Hotel Package. Staring at $415 (plus tax and resort fee), it includes a New Year’s Eve night stay in a King or King Fireplace Guest Room; Champagne for two; a pair of tickets to festivities in the Garden Ballroom; plus a New Year’s Day breakfast buffet, also for two.

TURN UP THE HEAT MAKE A FUN RUN Before the ball drops, grab the fam for year-end magic at Dell’Osso Family Farm (dellossofamilyfarm.com) in Lathrop. On the docket for this year’s Holidays on the Farm winter extravaganza are snow activities and a mile-long drive through the Lights on the Farm illumination display, plus hayrides, ice-skating, and more.

SAN JOAQUIN MAGAZINE

Leave the kids with a sitter and squire your one and only to a quiet dinner in Stockton. Le Bistro (lebistrostockton.com), Stockton Joe’s (stocktonjoes.com), and Centrale Restaurant & Lounge all spark conversation for their romantic tables, inthe-mood atmospheres and equally seductive menus.

MIX IT UP Mingle at Stockton’s chic urban lounge AVE on the Mile (avenueonthemile. com) while mixologists muddle spicy libations for its “New York, New York” themed New Year’s Eve celebration. Heavy appetizers, desserts, live music and DJ, Champagne toast, Ball Drop Countdown, and party favors aplenty are all on tap ($60 per ticket). Attire is semi-formal, bottle service is available for parties of six to eight revelers, and dancing will groove into 2013!

GET REEL For an inexpensive night out, hit the cineplex for the latest blockbuster (Hollywood rolls out its Oscar frontrunners this time of year), or cozy up with NYEinspired classics like When Harry Met Sally, 200 Cigarettes, The Poseidon Adventure, and, at midnight, cult classic The Rocky Horror Picture Show.

TAKE FLIGHT

Steal away on the cheap and score rock-bottom-priced plane tickets on December 31! Most air carriers drop ticket prices on flights to popular hubs like Las Vegas, romantic waylays like the usually pricey Santa Barbara, and sunnier stopovers in the Caribbean and Mexico. Discover a whole new view from the cheap seats on sites like priceline.com and cheapair.com, and cash in further with discounts—comb Groupon and Living Social websites for deals of the days and tack on AAA and Costco memberships.

DECEMBER DECEMBER 2012 2012

HITCH A RIDE

HAVE A BALL! University Plaza Waterfront Hotel (universitywaterfrontplazahotel.com) will rock New Year’s Eve with the return of its Black and White Ball. Spring for the Dinner and Dancing package and, for just $75 per person, enjoy a three-course meal, plus all the movin’ and groovin’ you can handle (dancing without dinner is $40 per person). Tack on a room with a king-sized bed for just $119 or a double for $129 and receive a coupon for a complimentary New Year’s Day breakfast buffet. A cover charge of $20 will be imposed for latecomers arriving at the lounge 10 p.m. or later. You must be clad in black and white to dance in the ballroom. Reservations are limited.

TRIP THE LIGHTS FANTASTIC

Looking for a low-cost activity with the kids before the clock strikes 12? Coast over to the tree-lined streets of Magnolia Historic Neighborhood (visitstockton.org), visitstockton.org), where visitstockton.org the dazzling light display decking the architectural marvels here will dazzle little ones and delight their parents. Check it out before the lights go out for another year.

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The best New Year’s Eve plans belong to those who plan ahead—do yourself and everyone else a favor and designate a sober driver well before the party gets underway. But for all you stragglers out there, the AAA’s Tipsy Tow program rolls out 6 p.m. on December 31 and keeps on truckin’ until 6 a.m. on January 1. Both members and non-members can hail a free tow to go within ten miles from the call area (800-222-4357 for a pick-up).

LOG ON

Watch as the world welcomes 2013. Catch the countdown live from Times Square via online streaming (try TimesSquareNYC.org TimesSquareNYC.org). For family-friendly festivities as they unfold, check out amusement park websites like Disneyland and preview past parties from across the globe on YouTube while you wait for midnight.

RAISE THE WOOF

On behalf of the Lodi American Legion, the Vine Dawgz will take the stage for the Vine Dawgz ROCK! New Year’s Eve fundraiser from 6 p.m. to 1 a.m. with proceeds benefiting local veterans. Expect a complimentary wine tasting from 6 to 8 p.m., non-host bar and tri-tip dinner along with plenty of tunes and grooves, raffles, “Karaoke with the Band” and a “Howl Off." Purchase tickets in advance and online at vinedawgz.com.

COME ON, GET APP-Y! If a trip to NYC is too far off the grid this year, watch the revelry on your cell with Times Square’s Official New Year’s Eve Ball App (timessquareball. net). Catch all the action—Anet list musical performances, celeb appearances, and hourly countdowns, oh my!—live from Times Square (24/7 Livestream Ball cam included).

SAN JOAQUIN MAGAZINE

HIDE (AND SEEK!) Join the charade parade at Variety’s Banquet Hall and Terrace (varietysbanquethall.com) on NYE, when Stockton’s souped-up venue will host its Black and White Masquerade Ball from 8 p.m. to 2 a.m. ($55 per person/$100 per couple). Headlining this year-end extravaganza: a DJ (expect to hear top-40 classics from the 70s, 80s, and 90s, with a little Salsa and Merengue thrown in), plus a full spread including awesome apps, a delish dinner, and delectable dessert. A Champagne toast, balloon drop, party favors, cigar and hookah lounges, private cabanas, and complimentary black carpet photo shoot are also in the mix.

15 GO TO MARKET Put the kibosh on frozen nosh for fresh deli from Podesto’s. Swing by Stockton’s specialty grocer and stock up on goodies galore in all categories—from meats and cheese to breads and sweets. Fresh market finds put a gourmet spin on tired catering trays and spiritless finger foods, taking your party from potluck to posh in no time.

GET CRAFTY

14 17 GRUB GOURMET

Dig into a delectable six-courser at the New Year’s Eve with Towne House Restaurant at Wine & Roses (loditownehouse. com). Both 5:30 p.m. and 8:30 p.m. dinner seatings feature six courses of absolute delight for $75. For something smaller but no less savory, the Lounge will serve up a $20 small-plate menu with ten choices from the hors d’oeuvre menu plus dessert. Live music, too!

SAN JOAQUIN MAGAZINE

If you got toddlers, you got problems—it’s a long way to midnight, Mom and Dad. Rather than busy the kids with the same old charades (sounds like “bored”), set up a craft station where they can prep for the push, creating DIY confetti, paper chains, and glittery masks and noisemakers while you wait for the ball to drop. Best of all, crafts don’t break the bank. Stock up on supplies at Michael’s in Stockton (michaels.com).

MAKE TIME

You’ve let the precious years tick by, don’t let the hours bypass you too! Spend the remaining moments of 2012 creating more with a family time capsule. Gather your clan, and ask everyone to collect their most special mementos—school pictures, report cards, craft projects, sports medals, etc— to fill a special container. Seal it and bury it in the backyard, with plans to dig it up and reminisce the same time next year. Looking back is a great way for the kids to get excited about the future.

PUMP UP THE JAMS Keep the beat at home with native Stocktonite musician (and sometime Smash Mouth keyboardist) Mike Klooster’s New Year’s Eve party playlist essentials. “1999,” Prince “Give It To Me Baby,” Rick James “Back in Black,” AC/DC “Rock And Roll All Nite,” KISS “Auld Lang Syne,” Jimi Hendrix “Celebration,” Kool & The Gang “New York, New York,” Frank Sinatra “Hey Ya!” Outkast “She’s a Bad Mama Jamma,” Stevie Wonder “Revolution,” The Beatles Anything from Off the Wall by Michael Jackson

WYNE ALL ABOUT IT

Every year-end soiree needs scads of Champagne. Thankfully, in San Joaquin County, it’s in no short supply. For a crisp finish—literally—raise a glass to Lodi’s homegrown Harmony Wynlands Champagne (harmonywynelands.com), which works fruity wonders as a bottoms-up toast with the most, or when paired with apertifs and hors d’oeuvres.

DECEMBER 2012

PUT ON THE SPRITZ! Your New Year’s Eve shindig will be the buzz with this Red Wine Spritzer recipe from Rachel Ray (rachelray.com). Substitute the Italian table wine for your favorite local vintage (we love Ripken Winery’s Rosato Sangiovese!).

RESOLVE TO INDULGE

Primp for primetime at Versailles Salon (versaillessalon.com). Serious sprucing at Tracy’s favorite spa—a frequent “Best of San Joaquin Magazine” award winner— comes courtesy of a new ‘do, nails, spray tan, massage, the works. (Get the whole gamut with a package deal!) Call for details and availability.

FROCK ON! A little sparkly goes a long way, so before hitting the party circuit, primp at Lincoln Center Shops (lincolncentershops.com), where retail outposts like Flair and FINA carry glammed-up getups and refined occasion wear that’ll have you stepping out in style. For pretty underpinnings, lacey unmentionables, and accessories galore, comb the racks at Theadora.

23 CROSS OVER Head over to Woodbridge, where fine-dining outpost Woodbridge Crossing (woodbridgecrossing.net) will host another New Year’s Eve blowout with live classic rock music, savory spirits, and a delectable dinner with homemade soup or salad and entrées ranging from prime rib to calamari. A midnight Champagne toast and balloon drop are on the menu, too. Gussy up or don jeans—anything goes at the Crossing. Reservations required.

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Serves 6 Ingredients: ½ pint blackberries ½ pint raspberries 1 750 ml bottle dry red Italian table wine 1 quart sparkling water or seltzer, chilled Preparation: Fill the bottom of six large wine glasses with a mixture of berries. Pour the wine in to cover and let stand for 10 minutes. Top the glasses with sparkling water or seltzer when you are ready to serve. *Recipe from RachelRay.com

HIT THE ROAD

People come from all over the globe to visit a true marvel just a few hours away— Yosemite National Park ((yosemitepark. com). If itching to get away for the holiday, the historic Ahwahnee Hotel is hosting its 2012 Dinner Dance Celebration Package, which includes lodging for two, two tickets to The Ahwahnee New Year’s Gala (a black-tie affair), a portrait sitting and New Year’s Day Brunch at the hotel. Families will love more casual twists on festivities with events at Yosemite Lodge at the Falls and the charming Wawona Hotel.

SAY CHEESE

Stocking a selection of sparkling wines and great craft beers (bubbles for everyone!), Cheese Central (cheesecentrallodi.com) in downtown Lodi is hosting its “Special Pairing for the Holidays” in the run up to New Year’s Eve. Part of purveyor’s Cheese 101C series, the NYE-inspired Champagne and cheese pairing, held Dec. 13 from 6:30-8:30 p.m., will prep you for all the cork-popping. Can’t make class? Cheese Central makes its own House Blend cheese spread (“Its perfect for bread, tastes like Fondue, but without the work,” says owner Cindy Della Monica) and ready-toheat-and-serve Dill Havarti Fondue. Headed to a party? Pick up a specially prepared cheese platter with accompaniments. Order up at (209) 368-3033.

SAN JOAQUIN MAGAZINE

DECEMBER 2012

Winter nter FASHION FINA Photographer: Kristoffer Heacox Location and Styling: FINA in Stockton Models: Amy Cherie and Jenna Halverson

AMY (LEFT): Sunglasses by Gucci JENNA & AMY (TOP): Hale Bob dress $304. Joie, Snake print Leggings $128. Andrew Marc Leather Jacket $565. Clutch and Boots by Calleen Cordero.

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JENNA (2): JPG Joie Satin Fitted Black Blazer $298. Joie Creme & Gold trim tank $138. Shoes by Calleen Cordero. Seven for all mankind black and gold leaf print skinny pant $198.

AMY (3): Michael Stars knit Scarf $62 and hat $32. Paige Skyline Skinny Jeans $190. Calleen Cordero Boots. Splendid Camel Coat $226 AMY (4): Jewelry by Chan Luu

JENNA (1): Free People off the Shoulder Sweater, $108. Adriano Goldschmied AG Stilt Cigarette Leg Red Rock Pant $159. Yellow Box Short Suede Boot $75. Camel Linea Pelle Handbag 365.

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SAN JOAQUIN MAGAZINE

DECEMBER 2012

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SAN JOAQUIN MAGAZINE

DECEMBER 2012

SHOP SAN JOAQUI N

BY JESSICA CLARE | PHOTOGRAPHY BY DAN HOOD

As kids, opening presents was easily the most exciting part of Christmas—who didn’t watch the pile of gifts around the tree grow with eager anticipation? Now that we’re all grown up, we’ve learned that giving is even more fun than getting. Nothing beats that look of excitement on a loved one’s face when you ﬁnd something they didn’t even know they wanted. So, while you’re out looking for those hard-to-ﬁnd last minute gifts, try hitting up some of San Joaquin’s local shops and boutiques for something completely unexpected.

FOR THE WOULD-BE ROCKSTAR Have any friends who traded their superstar ambitions for the practicality of adulthood, or up-and-coming musical geniuses in the family? Both Main Street Music (Tracy) and the Music Box (Stockton) have everything you need for the budding, or retired, rock god. Both shops boast an impressive selection of electric axes, and offer lessons for those who’d like to be able to do more than hammer out a little “Stairway” (which isn’t even allowed in The Music Box, a la Wayne’s World). If you’re ready to graduate from Guitar Hero or looking to get the band back together, The Music Box and Main Street Music have what you need. MAIN STREET MUSIC 53 W 10th St Tracy, (209) 835-1125 tracyrocks.com THE MUSIC BOX 4653 Pacific Ave Stockton, (209) 474-8701

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FOR THE ART LOVER If you want to find something a little more intriguing than a Picasso print for your artsy friends and family, hit up one of the local galleries for some one-of-a-kind artwork crafted by local painters, sculptors, and photographers. Knowlton Gallery, located in Downtown Lodi, features a variety of artwork—including handcrafted jewelry—and also offers regular workshops, so your artistically inclined loved ones can hone their painting skills. The Art Expressions of San Joaquin co-op, formerly known as the Tidewater Gallery, has no permanent home, but continues to exhibit at the County Administration building in downtown Stockton. Many of the artists who were featured at Tidewater will continue to exhibit through the new collective, along with some newcomers. As always, the artwork on display is for sale, along with jewelry and housewares made by local artists. Don’t miss this chance to pick up a truly unique piece. KNOWLTON GALLERY 115 S School St #14 Lodi, (209) 368-5123 knowltongallery.com ART EXPRESSIONS OF SAN JOAQUIN 44 N. San Joaquin St Stockton, (209) 468-3240 facebook.com/ArtExpressionsOfSanJoaquin/info

SAN JOAQUIN MAGAZINE

FOR THE FITNESS FANATIC We all have that friend who always manages to make it to the gym, spends their weekends running 5ks, and actually looks like they know what they’re doing while they Zumba. Fleet Feet Sports has everything the sporty folk in your life could possibly need, from running shoes to workout gear to those energy gels that make long-distance runs bearable. (Don’t worry—they also sell gift cards if you don’t understand what any of these things are for.) If you really want to throw a challenge their way, sign them up for some sessions at Combine Fitness. Both TRX bootcamp and the ever-popular pole dancing classes are offered, so the athlete in your life can kick off the new year with a brand new routine. FLEET FEET SPORTS 277 Lincoln Center Stockton, (209) 952-1446 fleetfeetstockton.com

COMBINE FITNESS

1419 W Fremont St Stockton, (209) 463-2326 combine-fitness.com

FOR THE SOCIALLY CONSCIOUS STYLE HOUND Everyone has at least one person in our lives who inspires us to be a little better—maybe they actually started that compost bin you kept talking about, or were first in line to contribute to the Hurricane Sandy relief. When you’re shopping for someone who epitomizes the “think globally, act locally” philosophy, try REVO Denim in Stockton. This beach town-inspired shop offers an “eco” line of denim, selling gently used designer jeans at much cheaper prices and encouraging their customers to recycle unwanted clothes. Their “ReHAB” line features old Levi’s that have been re-vamped as shorts and Bermudas, each pair completely unique and eco-friendly. By now, you’ve probably heard of TOMS and their “buy one give one” model that sends a pair of shoes or eyeglasses to people in need for every pair purchased. By giving a pair of TOMS, you’re really giving two gifts, and how can it get any better than that? Prêt has been carrying TOMS for years, before they were so well known and often copied, so if you want the best local selection of this generous brand, head to this downtown Lodi boutique.

REVO DENIM STUDIO 425 Lincoln Center Stockton, (209) 476-8200 revocasual.com Prêt

15 Downtown Mall Lodi, (209) 334-2239

SAN JOAQUIN MAGAZINE

DECEMBER 2012

FOR THE INTERIOR DECORATOR Whether your friends and family have just moved into a new house or have been living in the same place for decades, a new piece of furniture, artwork, or even just a small trinket can add character or rejuvenate a room. Lino Bella offers an impressive collection of modern furnishings, from end tables to kitchenware to lighting, that will liven up any room. For the old souls, French at Heart carries hand-picked antiques, locally-made gifts, and terrariums that help give any space a rustic French cottage feel.

FRENCH AT HEART

LINO BELLA

22 S School St Lodi, (209) 333-3800

265 Lincoln Center Stockton, (209) 933-0441 linobella.com

FOR THE ANIMAL LOVER Maybe asking for a puppy or a pony for Christmas isn’t your kids’ style, or you don’t have the space, time, or energy for the furry family member your kids have been begging for. If you’re looking for a pet that won’t muck up your furniture and your allergies, try the more exotic animals at GBU Enterprises or the Serpentarium. As the name suggests, The Serpentarium is heavy on the

GBU Enterprises

400 E Kettleman Ln, Ste 12 Lodi, (209) 365-1922 gbuenterprises.com

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reptiles, boasting a variety of snakes, lizards, and turtles that you can take home, plus all the supplies you need to keep your scaly new friend healthy. If you’re not ready to have a reptile in the house, GBU Enterprises adds exotic birds and amphibians to your set of non-mammalian options.

The Serpentarium 2379 Maggio Cir, Unit C Lodi, (209) 369-7737 snakemuseum.com

SAN JOAQUIN MAGAZINE

frostedflour.com

FOR THE FUTURE FASHIONISTA Sometimes, the toughest people to shop for are also the tiniest. Trying to pick out just the right gift for the kid transitioning to tween-dom can feel impossible, and it’s hard to satisfy both their urge for adulthood and the lingering childhood interests. But don’t worry! We have fantastic kid-oriented boutiques happy to help you pick out just something they’re bound to love. Whether it’s a Juicy Couture charm bracelet from Sassypants or some trendy Roxy swag from Zoop-A-Loop, these shops have just what you need to make your favorite kids feel a little more like grown-ups. (Both boutiques also carry toys and books, so they don’t have to feel too grown up yet.) If you’re shopping for an infant or parents-to-be, don’t miss the selection of fashionable baby bags and toddler toys at Tots and Teapots. ZOOP-A-LOOP

40 Downtown Mall Lodi, (209) 367-1444 zoopaloop.com

SASSYPANTS

354 Lincoln Center Stockton, (209) 477-4868 shopsassypants.com

FOR THE BOOKWORM

FOR THE FAMILY FOODIE Sure, everyone loves great food. But what do you get for the people who love coming up with delicious meals and recipes as much as you love eating them? For those who can elevate even macaroni and cheese into an art form, Lodi Cooks is filled with the kitchen gadgets that will make any home chef ’s head spin, from high-quality cutlery to cast iron and the specialty appliances to really let them take their cooking to a new level. Then there are the grillers, the cooks who won’t be seen without a giant spatula in hand as soon as the weather warms up. For your loved ones who prefer their food be prepared over fire, there is Fat City Griller Supply, which specializes in all the BBQ gizmos you need to turn your backyard grill into a summertime kitchen. If baking is more their speed, Frosted Flour has all the tools to craft beautiful cakes and cupcakes out of frosting and even fondant for the advanced bakers.

Some people aren’t ready to trade their book collections for Kindles just yet. If you’re looking for just the right gift for those who are still hanging on to their hardcovers, try perusing the impressive selection at Tom’s Used Books in downtown Lodi. This shop boasts multiple rooms packed contemporary fiction, classic literature, history volumes, and just about anything a die-hard reader could have on their wish list. The friendly customer service and freewandering shop cats definitely make this quirky bookstore worth a visit while you’re running your holiday errands.

For those who can’t wait for the next Avenger’s movie or who rave about The Walking Dead, try picking up a couple volumes of the comics that inspired the current superheroes and zombie crazes. Al’s Comics in Stockton has long been known for an impressive selection of current issues, plus big-name graphic novels like Watchmen and Knightfall (the inspiration for The Dark Knight Rises). TOM’S USED BOOKS 108 N School St Lodi, (209) 369-1453

AL’S COMIC SHOP

1847 Pacific Ave Stockton, (209) 464-1513

LODI COOKS

5 N School St Lodi, (209) 334-5751 lodicooks.net

FROSTED FLOUR CAKERY AND SUPPLIES 904 W Lodi Ave Lodi, (209) 369-2253

FAT CITY GRILLER SUPPLY 6036 Pacific Ave Stockton, (209) 475-9931

SAN JOAQUIN MAGAZINE

DECEMBER 2012

FOR THE LIPSTICK AND LACE LADIES Ladies, let’s be honest—sometimes, nothing puts you in a better mood than knowing that you’re wearing some really great underwear. There’s something about a superb set of lace underpinnings that puts an extra spring in your step and inspires a little more confidence than the old cotton granny-panties. If you’re not-so-subtlety dropping hints to your S.O. about picking up something a little more exciting this year, you might want to direct them to Theadora in Stockton. This lingerie boutique has all sorts of lacey underthings that are as comfortable as they are luxurious, plus PJs that you’ll never want to take off. If you’re feeling a little more adventurous, try Lodi’s Sensually Spoiled Rotten, which adds corsets, boas, and costumes to its lingerie selection. SENSUALLY SPOILED ROTTEN 216 S School St Lodi, (209) 333-7399

THEADORA

354 Lincoln Center Stockton, (209) 474-7457 theadoralingerie.com

FOR THE FASHION MAVEN Know someone who’s always dressed to impress? Someone with enviable style and impeccable taste? No worries, you can find just the right look to compliment their already impressive wardrobe at any of our local boutiques. While there are an impressive number of fashion-forward boutiques in San Joaquin, both FINA and Bellissima are longtime local favorites for their distinct styles. FINA carries the latest designs by boho brands like Free People (the high-end cousin of Urban Outfitters and Anthropologie) and Testament. Bellisima’s styles lean to an edgier, rock ‘n’ roll look, with foil-embossed outfits and chunky jewelry to match. Whether you’re looking for their new favorite sweater or some bold, statement pieces to kick up their favorite ensembles, either boutique is a must-see for your fashionista friends. FINA

240 Lincoln Center Stockton, (209) 478-5670

BELLISSIMA

9 E 6th St Tracy, (209) 834-1395 or 2230 Pacific Ave Stockton, (209) 469-0369

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DECEMBER 2012

HOME SanJoaquin m a g a z in e

home furnishings | handscape design | flooring and more...

YO U R R ES O U RC E F O R LO C A L H O M E A N D GA R D EN I M P ROV E M EN T

home trends ‫ﺍ‬

OPTIONS FOR THE HOME

Terrain Designs BY JESSICA CLARE

Anyone who’s tried to tackle

as a designer and turn her imagination

landscaping themselves knows that

on their ho-hum space. Quaschnick is

a lot more goes into it than picking

happy to work with her clients’ requests,

out a few plants and tearing up some

whether they want to incorporate the

grass. Transforming your yard into the

currently popular outdoor kitchens,

outdoor oasis you’ve been dreaming

fire pits, or low water and maintenance

of takes careful planning and an eye

flora. Those who are willing to let her

for aesthetics, and unfortunately, the

completely dictate the look of their

results don’t always match the vision.

newly-landscaped yards will be treated

If you’re looking for a little extra help to

to her contemporary and upscale design

make sure your outdoor re-vamp turns

style. “I like the naturalistic landscapes,

out just like you want, talk to Heather

but still love the look of hedging in

Quaschnick at Terrain Designs.

some areas,” Quaschnick explains. She

Quaschnick draws from her thirteen

compares her style to the designs you

years of experience designing for

might find at many Lodi wineries, and

landscape contractors and commercial

hopes she’ll have a chance to try her

landscapers in coming up with

hand at winery landscaping in the near

outdoor living spaces for her clients.

future.

She’s helped design public parks and

Quaschnick has recently expanded

subdivisions, but feels her talents really

her business to include providing the

get a chance to shine in residential

finishing touches on her design work,

landscaping. “I like starting from a blank

like pottery and outdoor furniture,

slate. It’s challenging working from

as part of her design service, so

different spaces, and I enjoy having to

homeowners can get everything they’re

use my creativity to make it work and

looking for from Terrain Designs. “I kind

accommodate what people want,” says

of feel like the sky’s the limit,” she says.

Quaschnick. She has worked on brand

“I like to do everything.”

new lots and existing yards alike and travels everywhere from the Central Valley to Bay Area, even as far west as Carmel to help homeowners transform their outdoor space. Clients can sign up for a consultation and have Quaschnick turn her experienced eye to their property,

FOR MORE INFORMATION: Terrain Designs (209) 988-3137 heather@terraindesignstyle.com terraindesignstyle.com

take notes, and come up with a few ideas and pointers on landscape development, or they can hire her on

SAN JOAQUIN MAGAZINE

SPECIAL

PROMOTIONAL

SECTION

DECEMBER 2012

Accent your yard with Pottery Layouts & Outdoor Furniture Designs. Arraignments provided by Terrain Designs.

www.sanjoaquinmagazine.com

Servicing the Central Valley & San Francisco Bay Area for innovative Landscape Architectural Design.

SAN JOAQUIN MAGAZINE

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DECEMBER 2012

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SAN JOAQUIN MAGAZINE

Special Home Advertising Section

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SAN JOAQUIN MAGAZINE

DECEMBER 2012

Special Home Advertising Section

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SAN JOAQUIN MAGAZINE

Honest • Professional Affordable

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Mortgage Specialist SAN JOAQUIN MAGAZINE

getaway ‫ا‬

COLORADO ROCKIES

Colorado BY JENNIFER THORNTON

ROCKIES Colorado’s historic resort, The Broadmoor, hosts a peak season in the Rocky Mountains.

White-capped ridges, starry night skies, epic views, and the cool tingle of crisp air in high climes—the Colorado Rocky Mountains are a haven for all classes of traveler, accommodating with equal aplomb discerning alpinists and easygoing families to big-air types just in from Boulder. Best known and vis-

SAN JOAQUIN MAGAZINE

ited for world-class slopes at twenty-six ski resorts situated throughout the state— blink and you’ll miss a black diamond run—this buzzing winter wonderland tips its affable hat to pole-less pursuits, too, most far removed from congested lift lines at Vail and company.

DECEMBER 2012

Roosting within the region’s precipitous interior is The Broadmoor (broadmoor.com). Looming large in Colorado Springs and located just 90 minutes from Denver International Airport, this historic hotel takes advantage of its coveted address—here, amid cozy confines and majestic surrounds, rustic-chic warmth cloaked in well-fashioned opulence is revealed. Beckoning at the southern edge of the Rockies, The Broadmoor bathes in astonishing natural beauty, securing its much-ballyhooed standing in the annals of out-west wonderment. A porthole into eras past, Colorado’s “grande dame” winks Old West but courts the new guard with

www.sanjoaquinmagazine.com

amenities and upgrades galore (the first phase of a multiyear renovation on the property was completed last spring). Possessing both AAA Five-Diamond and Forbes Travel Guide FiveStar accolades plus countless more hospitality nods, The Broadmoor is truly unique, boasting modern-day cachet while bolstering the argument for aging gracefully. Since opening in 1918 (not long after the region’s hardscrabble homesteaders were tangling with outlaws), The Broadmoor has hosted everyone from world dignitaries, leaders and statesman to high-profile athletes and A-list

celebs. Credit its revolving door of indulgences—among them 593 exquisitely-appointed hotel rooms, 107 suites and 44 cottage bedrooms; a luxurious day spa; 18 lounges, cafes and restaurants (most notably, Colorado’s lone Five-Star, Five-Diamond restaurant, the Penrose Room); 54 holes of championship golf; six tennis courts, indoor/outdoor pools; a movie theater; unique retail shops (one of these an honest-to-goodness haberdashery); and specialty tours, activities, and programs for guests of all ages and interests.

SAN JOAQUIN MAGAZINE

getaway ‫ا‬

COLORADO ROCKIES

Next Stop,

LEADVILLE! In close proximity to culturally-rich and recreationally diverse Colorado Springs is the high heritage mountain town of Leadville (leadville.com). Tracing its rough-and-tumble roots back to goatees and gunfights, this former silver mining colony-turned-“Top of the Rockies” outpost, is now a place to strike gold. Here visitors discover both authentic Old West character—and characters. Home to the legendary Leadville Trail 100 (one of the most grueling foot races in the world), the town is a boon of to-dos at 10,512 feet above sea level. Visits to iconic sites like the Tabor Opera House and the National Mining Museum, not to mention a slew of extreme sporting events, plus antiques and quirky gift emporiums, combine to make Leadville an itinerary headliner.

Truly a destination unto itself—at 3,000 acres, “sprawling” is the only word accurate enough to describe the resort, yet it feels measly when standing in the shadow if its architecturally imposing presence—The Broadmoor is rolling out three holiday packages for seasonal visitors. All include overnight accommodations and complimentary access to special holiday-related events, with guests overnighting it on November 24 invited to usher in the season at the hotel’s twenty-sixth annual White Lights Ceremony—a dazzling display of 260,000 sparklers giving the stars a serious run for their money in the illumination department. Add to this slate decadent meals, with seriously sumptuous spreads for the biggies—Thanksgivings and Christmas— and numerous other ‘tis-the-season-type shindigs. Of these, the yearly Classic Broadmoor Christmas earns a special place on the marquee, with a Broadway-worthy dinner show featuring the Broadmoor Pops Orchestra and The Colorado Springs Chorale (Psst! An appearance of the man in the big red suit is also planned.). New Year’s Eve, meanwhile, gets underway with lively jazz and its very own gala.

name? All thanks go to magnificent Pikes Peak. Composer Katharine Lee Bates penned the song after summiting the mammoth 14,115-foot mountain in 1893. Weather permitting, you can visit this American treasure year-round, but, thankfully, the less extreme don’t have to strap on cramp-ons or clutch an ice pick to do it. Pikes Peak Cog Railway (cograilways.com) regularly steams its way up to the top, making passage on this voyage essential on any must-do docket. And be sure to pencil in a visit to Cave of the Winds (caveofthewinds.com). Touring these subterranean chambers is not for the faint of heart (or claustrophobics), but well worth the heebie-jeebies of going underground for adventure of the 500-million-year-old variety. Those unfazed by the possibilities of stratospheric levels of panic will love the Bat-a-Pult. Like a boomerang, this allnew aerial attraction slingshots thrill riders 1,200 foot roundtrip from Pavilion rafters through Williams Canyon in a whoosh.

As it turns out, The Broadmoor’s oft-flaunted moniker—“The gateway to the Colorado Rocky Mountains”—is no sales pitch. Despite having every possible accoutrement and refinement one could possibly want on the property, the hotel’s prime proximity to exterior spoils by way of attractions in scenic Pikes Peak (pikespeakcolorado.com) and Colorado Springs (coloradosprings.com) provide ample enticement to step outside and explore. Ever wonder where “America the Beautiful” got its

SAN JOAQUIN MAGAZINE

DECEMBER 2012

Less likely to induce panic are cultural exploits in Colorado Springs. Take its namesake creativity hub, the Colorado Springs Fine Arts Center (csfineartscenter.org). Overlooking Pikes Peak, this art museum, performing arts center, and art school hybrid is a stunner, having emerged from a $28.4 million facelift in 2007 as one of the Centennial State’s most significant structures. Also in the principal draw category is the U.S. Air Force Academy (usafa.af.mil), U.S. Olympic Complex (teamusa.org), and Cheyenne Mountain Zoo (cmzoo. rog), the only one of its kind in the

nation. Joining them high on the sites to see scale is a bastion of historical highlights and western-themed recreation. From authentic ranches to equestrian outfits to pro rodeos, you can saddle up for about anything just shy of a saloon girl or a shootout. But, should you never stray from the borders of The Broadmoor, you won’t be disappointed. With elegant appointments, endless activities and ambiance in strong supply, this historical ode to elegance is doing its best to tame the wilds of the West.

FACIALS | SKINCARE MASSAGE | WAXING On-Line Gift Certificates & Appointment Booking available 24 hrs @ KymwithaYorganicspastudio.com

Winter WONDERLANDS For powder aplenty, hit the slopes at Colorado’s top ski resorts. It’s all downhill from here! BEAVER CREEK beavercreek.com

The snow report: Leave it to Beaver—this mountain “roughs it” with ample luxury resorts and 325 inches of annual snowfall. BRECKENRIDGE breckenridge.com

The snow report: Likening itself to a more casual knockoff of its shi-shi neighborhood, Vail, “Breck” is still a headliner with 2,358 acres of skiable terrain.

www.sanjoaquinmagazine.com

STEAMBOAT SPRINGS, steamboat.com

The snow report: Perfect for families, count on this mountain to dump roughly 349 inches of powder per season.

hAppy hoLidAyS from the teAm At kym with A y

TELLURIDE, telluridesikresort.com

The snow report: Deep pockets and serious snow lure stars in spades (look, there’s Tom Cruise!). Expect 300 inches of annual snowfall. VAIL vail.com

The snow report: Looking good on and off the slopes is a signature here. Notoriously temperamental, the mountain is bright-skies one minute, cold and snowy the next.

307-b LincoLn center | Stockton, cA 95207

209-952-2299

w w w . k y m w i t h Ay o r g A n i c S pA S t u d i o . c o m

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EDUCATION

SAN JOAQUIN IN

S P E C I A L E D U C AT I O N S E C T I O N

You want the best for your kids. You want them to grow and thrive and succeed, and there’s no better way to give them a leg-up in the world than investing in their education. No matter if you’re helping your teenager get ready for the challenges of college and careers or looking to give your toddler an early head-start, there are plenty of great schools and programs designed to help your child maximize their potential.

In our Education in San Joaquin section, you’ll find charter schools, private schools, early education programs, and events all aimed at helping local youth succeed, as well as college programs for anyone who wants to take their education to the next level, regardless of age. Remember, you’re never too old to learn something new.

Stockton Christian Academy 9021 West Lane, Stockton, CA 95210 (209) 957-3043 www.clministry.com

Stockton Christian Academy exists to glorify God through quality Christian education. We are dedicated to promoting harmony with the Christian family and church to build solid Christian young people. Our goal is to support academic and spiritual excellence through the A Beka curriculum, building godly character and awarding accomplishment. Experienced teachers provide a safe environment that rewards respectful behavior resulting in academic achievement. In addition, small class sizes afford students special attention ensuring their personal success. Our academy offers students opportunities to compete in various athletic programs for a rewarding and well-rounded educational experience. We are located in north Stockton and accommodate up to 400 students. Our facility includes a full-size indoor gym, a basketball and volleyball court. Stockton Christian Academy is ready to partner with you for the future of your children. Call today for enrollment information and to schedule a tour of our facility.

SAN JOAQUIN MAGAZINE

DECEMBER 2012

4th Annual

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SAVE the DATE!

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SAN JOAQUIN MAGAZINE

ABLE The Academy of Business, Law and Education

S P E C I A L E D U C AT I O N S E C T I O N

A Free Public Charter High School

Humphreys College

Laurence Drivon School of Law

Associates • Bachelors Masters Teaching Credential

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(209) 478-0800 6650 Inglewood Ave., Stockton • www.humphreys.edu WASC Accredited • Non-Profit College • Online, Day & Evening Classes Approved for Veterans • Financial Aid Available

St. Bernard’s Catholic School Celebrating 54 years of Excellence “Learning with God’s Guidance” Kindergarten (Full Day) - 8th Grade Fully Accredited by WCEA & WASC

STAY WARM & INDOORS WITH IN-HOME TUTORING One-on-one, In-Home Tutoring All Subjects • PreK – Adult • Reading and Writing Skills • SAT/ACT Prep • Flexible Schedules • Affordable Rates • Qualified Teachers • No Long-term Contracts

St. Bernard’s School offers a complete curriculum with enrichment opportunites in:

Music | Technology Art | P.E. Performing Arts

NOW enrolling for the 2012-2013 School Year St. Bernard’s Catholic School 165 W. Eaton Avenue, Tracy 209.835.8018 | www.st-bernardschool.org

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1 WEEK FREE CA LL FOR DETAILS

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DECEMBER 2012

A personalized education where SUCCESS is the only option. Delta Charter School • K-12 Programs for students at ALL ability levels offered both onsite and online • Open Enrollment across the San Joaquin Valley serving students at our Learning Centers in Stockton, Tracy and Manteca • NCLB Highly Qualified Credentialed Teachers • Tuition-Free Public School • Accredited by the Western Association of Schools and Colleges (WASC) • A-G coursework approved by the University of California • 21st Century Learning with digital curriculum available online 24/7

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Visit our Tracy Campus or call for more information:

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Visit us on the web at: www.deltacharterschool.net

“When You Want The Best For Your Child”

PRESCHOOL THRU HIGH SCHOOL

Dedicated To Providing Academic, Moral, Athletic, Social & Spiritual Excellence K - 6th Grade LAKESIDE CHRISTIAN ELEMENTARY 2011 Quail Lakes Drive 954-7653 • Field Trips • Limited Class Size • Computer Lab • Hot Lunches Available • Foreign Language

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EVERY HOUR SHOULD BE HAPPY.

#MAKE IT PLATINUM

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DECEMBER 2012

food&wine DINING REVIEWS WINE

In the Spotlight:

Woodbridge Crossing Old West sophistication BY JESSICA CLARE

Photo: Dan Hood

Woodbridge Crossing isn’t the sort of place that’s easy to define. The menu boasts an awful lot of steakhouse fare, but they also serve hearty breakfasts and brunches complete with mimosas, and their bar could be a standalone hangout on its own. To confound things even more, this old brick building is filled with cowboys and Indians-style decor, including tomahawks, old pistols, tons of John Wayne a la “Hondo” memorabilia, and even a small-scale stagecoach. So what is Woodbridge Crossing, exactly?

>> www.sanjoaquinmagazine.com

SAN JOAQUIN MAGAZINE

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food&wine ‫ا‬

CULINARY SPOTLIGHT

Photos: Dan Hood

No matter what you want to call it, Woodbridge Crossing makes a point to be good at all they do. Their lunch, dinner, and Sunday brunch menus are short and sweet, filled with foods that best match the meal. Amble in for lunch and you’ll find a selection of meaty, mouthwatering sandwiches, from the simple grilled cheese and ham to the decadent French dip, piled high with prime rib and served with the all-important au jus to sop up with soft sourdough bread. If you’re planning an evening at Woodbridge Crossing, make sure you arrive hungry. You’ll want to sneak in an appetizer, like their crispy calamari strips or delightfully light bruschetta, before digging into one of their generously portioned entrees. Their baby back ribs are tender and, as promised, fall off the bone, and are slathered with house-made BBQ sauce that is sweet, but gives the flavor of the meat plenty of room to shine. The same prime rib that graces the French dip is available by itself at dinner, paired simply with some sauteed veggies and a baked potato for those who are looking for a good ‘ole meat and potatoes kind of meal. Prefer “surf” to “turf”? You’ll also find classic

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seafood fare like grilled salmon and shrimp scampi on the menu, all handled with the characteristic Woodbridge Crossing simplicity. If you’re feeling a little more adventurous, try their deep fried stuffed shrimp--tender prawns are filled with a rich mix of cream cheese and crab, breaded in Panko crumbs, and fried until the devilish concoction is covered in a crispy shell. This dish is definitely for your diet cheat days, but worth every calorie. And then there is Sunday brunch, a must for anyone who really wants to make the most of the last day of the weekend or needs to spend a morning recovering from Saturday’s shenanigans. Their breakfast dishes match the decadence of their dinner entrees, with rich foods like French toast, biscuits drowned in thick country gravy, and a seafood omelet stuffed with crab and shrimp and smothered in the same creamy hollandaise sauce that graces their eggs benedict. And, of course, there’s the complimentary champagne / mimosas, or you can order an extra spicy bloody mary to really get your Sunday started right. As if their food wasn’t enough of a draw, Woodbridge Crossing also cements its reputation

as a great local hangout by hosting live music Friday and Saturday nights, so anyone in the Woodbridge area looking for something to do can pop in for one of their specialty cocktails and enjoy some local musical talents. Looking for a great way to spend New Year’s Eve or Superbowl Sunday? Holidays and the big sporting events play a big part in Woodbridge Crossing’s entertainment roster, and big gatherings are hosted for all those who’d like to do more than just stay at home for the big game. Between their menus, thorough bar selection, and their enthusiasm for hosting big parties, after a few trips to Woodbridge Crossing, you’ll stop trying to search for ways to describe this restaurant to others and just start calling it your second home.

FOR MORE INFORMATION: Woodbridge Crossing 18939 N Lower Sacramento Rd Woodbridge, (209) 366-1800 woodbridgecrossing.net

DECEMBER 2012

Country Catering & Special Events, Inc. The Central Valley’s Catering Experts for over 13 years! We make Corporate Catering a Breeze!

Hor d’oeuvres, Breakfast, Lunch, Dinner and More! Grand Openings BBQ Picnics Board Meetings Holiday Events Safety/Sales Meetings Open Houses Client/Staff Appreciation

MyCountryCatering.com Menus online!

209-944-9601 Call Us ~ We’d Love to Hear From You! Commissary: 2361 Waterloo Rd. PO Box 8762 Stockton, CA 95208

countrycatering@sbcglobal.net Licensed/Insured

Classic American Favorites | Full Bar | Live Music | Outdoor Dining Monday-Thursday Dinner 5:00pm - 9:00pm Bar 4:00pm - 10:00pm

Friday - Saturday Lunch 10:00am - 2:00pm Dinner 5:00pm - 9:00pm Bar 10:00am - 12:00pm

Sunday Brunch 10:00am - 2:00pm Dinner 5:00pm - 9:00pm Bar 10:00am - 10:00pm

28 S. School Street | Downtown Lodi

209.369.0470

www.rosewoodbarandgrill.com

the holidays with

Gift Certificates www.vrwinery.com

1351 North MaiN Street • MaNteca, ca

209.239.3351

www.erniesfoodandspirits.com

tasting room open daily 11am-5pm

www.sanjoaquinmagazine.com

340 w. highway 12 lodi, ca 209-334-5722

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WINE PICKS

Local Lodi This month's picks from the Lodi Wine and Visitor Center

Borra Vineyards, the oldest of Lodi’s currently existing wineries (bonded in 1975), has recently released their yearly “Field Blend Red” – a wine that in many ways epitomizes the heart and soul of the Lodi American Viticultural Area. Of proud Italian descent, Borra’s third generation grower/proprietor Steve Borra describes this wine as “an homage to the way my grandfather made wine.” According to Borra, “grandpa was very Old World — he’d pick all the grapes at once and everything would go into one vat, no matter what kind of grape it was. Of course, he used wild yeast, and everything was natural — he didn’t know about stuff like sulfur — and he’d siphon the wines into one gallon jugs, one jug at a time, from one barrel at a time. Keep in mind, my grandfather could easily polish off a liter of wine at a time, and that was just lunch. He’d finish another liter and a half later, for dinner. “Of course, by the time he’d get to the bottom of a barrel, the wine would no longer be stable, exposed to so much oxygen, and so it didn’t taste so good. When it came time to pop open a fresh barrel, he’d fill up his jug, bring it back to the house, pour himself a glass and say, ‘oh, this barrel is so much better than the last one!’” The 2010 Borra Heritage Field Blend ($25) is, in fact, an old style field blend – all the grapes coming from vines surrounding the winery on Armstrong Rd., south of the town of Lodi, picked all at one time, and fermented together in one 12 ton tank: 47 percent Barbera, 22 percent Petite Sirah, 18 percent Alicante Bouschet, and 13 percent Carignane. The Barbera grapes come from trellised vines directly behind the winery, planted over forty years ago. The oldest vines come from the family’s Church Block, growing next door to the home vineyard:

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Borra’s 2010 Heritage Field Blend is a mystery wine for the ages. BY RANDY CAPAROSO

a mixed bag of waist-high, gnarly, wizened, head trained Carignane, Petite Sirah and Alicante Bouschet “bushes,” originally planted around 1930. The old block is called “Church” because, before being purchased by the Borras in 1995, it was owned by the local Catholic diocese, which seriously considered pulling up the vines and building a church. Borra winemaker Markus Niggli tells us, “the purchase of the Church Block made it possible to produce the type of wine that the old Italians probably enjoyed making the most.” Niggli’s own penchant for minimalist winemaking – particularly fermentations utilizing the grapes’ own native (rather than inoculated) yeasts – enhances the terroir related qualities of the 2010 Heritage Field Blend all the more: the wine has a vivid, almost psychedelic purple color, followed by a compact, concentrated black cherry/raspberry liqueur-like fruit aroma, tinged with suggestions of caraway, sweet kitchen spices, and whiffs of animal skin with organic, loamy undertones. On the palate, the luscious fruit qualities seem barely contained by zesty yet viscous, medium-full bodied sensations, rolling like a river. Adds Niggli, “each year, the Field Blend is always a mystery to us because we never really know how it will turn out until we actually get the grapes in – the proportions in the final blend are determined by Mother Nature. In 2010, we got more Barbera than expected, and that’s what gives the wine such bright, high acid components. The Alicante Bouschet gives it the intense color, and the Petite Sirah and Carignane adds the spiciness.” Nowhere else in Lodi – and in the world, for that matter – is Barbera blended with Carignane, Alicante Bouschet, and Petite Sirah. As unorthodox as it is, the results are seamless and sensational—a true expression of Lodi’s own long, lustrous winegrowing heritage!

Exclusive to San Joaquin Magazine

Randy Caparoso is the multi-award winning sommelier/ restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

DECEMBER 2012

Wine Tours & Tastings The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

family winery • welcome to a new tradition•

Tasting Room Open Daily 11:00am-5:00pm 340 West Highway 12 Lodi, CA ph 866-334-5722 fx 209-334-5726

Tasting Room Open Thursday - Monday 12:00pm – 5:00pm 9010 E. Harney Lane Lodi, CA 95240 PH 209-365-1900 Love. Laughter. Family. These are the three main ingredients we pour into every bottle of Harney Lane wine.

Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621 Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com Vino100 2467 Naglee Road Tracy, CA 95304 (209) 839-2200 vino100tracy.com Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com

Voted the “Best Tasting Room in San Joaquin County” & “Best Zin in America” wall street journal wine competition

HARNEYLANE.COM

Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com

112 West Pine Street • Lodi

209.365.6622

Wed-Thurs: 3pm - 10pm Friday: 3pm - 12am Saturday: 12pm - 12am Sunday: 12pm - 4pm

Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com St. Jorge Winery 22769 N. Bender Road Acampo, CA, 95220 (209) 365-0202 stjorgewinery.com Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com www.sanjoaquinmagazine.com

Featured Wineries:

Heritage Oak – McCay Cellars Benson Ferry – Vicarmont

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WINERY OF THE MONTH

VINO CULTURE

Photos Courtesy Ripken Vineyards & Winery

Ripken Vineyards & Winery BY TAMMY HANSEN

Richard “Rip” Ripken is not above a little showmanship. The founding member of Ripken Vineyards & Winery Inc. does his Viognier cheer by making a ‘v’ and then and ‘o’ with his arms, pointing to his knee, and hollering “Yay!” It’s one way to rev up customers at Ripken Vineyards’ Lodi tasting room. That quirky, fun philosophy carries over into the Ripken family’s wines. With names like Rhonealicious and a company motto of “No Boring Wines!” Ripken Vineyards is a decidedly unstuffy. It’s hard to be snooty about a wine with flavor notes of “pencil shavings” and “tar.” “You’d have to taste it,” Ripken says of the 2008 Ripken Carmine with the aforementioned tasting notes. Don’t think the Ripken family doesn’t take its wines seriously, though—the winery founder is describing one of the small batch wines that make Ripken’s tasting room a constant adventure. The winery produces just five hundred to one thousand cases annually. Ripken, a second-generation farmer, started tinkering with wines for extra credit in high school. A stint at UC Davis under the tutelage of several respected researchers proved he was the sort of winemaker more interested in what’s new than what’s popular. Ripken Vineyards was once a major supplier of grapevine rootstock and still sells grapes to other wineries, but

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it’s the search for the next interesting varietal that gets Rip Ripken’s juices flowing. New this month is the Tinto de Toro Tempranillo, a Spanish style wine he describes as dark and full with hints of boysenberry and leather. He calls the wine “off-the scale delicious,” adding that it took him five years to determine that the grapes need plenty of sun for the best flavor. For whites, Ripken is bullish on the 2006 late harvest Viognier – a “dessert in a glass.” He sounds almost petulant when he admits to having recently bought twenty-five acres of old vine Zinfandel. It’s such a common wine, he just can’t get as revved up as he is about the wineries’ upcoming Montepulciano Abruzzi and Grenache Blanc. Daughter Sue and wife Nancy are lynchpin partners in the family business, which boasts seven total family members in various positions. Check the Ripken Vineyards website and you’ll also meet the Ripken family children and the vineyard’s two dogs, Jetty and Georgie. Visit the tasting room under the weathervane sculpture of a flying, horn blowing pig to sample estate wines produced in lots of less than a hundred cases. “We’re the flavor of the month club,” he says – meaning it in the literal sense. The more unique wines can be gone in two years. Better to fall in love with the unique and changing

character of the experiments that make it to the Ripken’s tasting room table. Chances are, the Ripkens will be pouring something new since your last visit. They like to think of themselves as eclectic and even a little quirky over at Ripken, where Rip Ripken winkingly calls the wines “enologically sensual,” but boring? Careful. He’s warming up for another cheer.

FOR MORE INFORMATION:

Ripken Vineyards & Winery Inc 2472 W Sargent Rd Lodi, (209) 367-WINE ripkenwine.com Tasting Room hours: Friday through Sunday 12 – 4 p.m., or by appointment

DECEMBER 2012

18911 N. Lower Sacramento Rd. (Downtown Woodbridge)

209.365.7575

www.woodbridgeuncorked.com

112 West Pine Street • Lodi | 209.365.6622 Wed-Thurs: 3pm-10pm | Friday: 3pm-12am Saturday: 12pm-12am | Sunday: 12pm-4pm

Come celebrate the Holidays with us!

Enjoy wine tasting while shopping a great selection of wine baskets, stocking stuffers, holiday gift items and much more! Featured Wineries:

Heritage Oak – Mccay cellars – BensOn Ferry – VicarMOnt

www.sanjoaquinmagazine.com

9010 e. harney lane, lodi, california 209.365.1900 ww.harneylane.com

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TASTE OF THE SEASON BY MICHELE BIRD

With many holiday dinners around the corner, it is time to spruce up that menu and find dishes perfect for wintertime. Leeks are one ingredient that will match any dish you cook up this season because they can be used in three forms: raw, fried, and boiled. Leeks are a vegetable and have a similar shape to asparagus as both are green, tall, and slender. When purchasing leeks at the local grocery store or farmer’s market, you should choose leeks with dark green colored tops that are not dried out. Leeks are often sold all year so most stores should have them in stock when you arrive this holiday season. If you are not a fan of onions in your recipes, leeks are a great substitute because they also provide

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WHAT'S IN SEASON

LEEKS an onion taste. Leeks have an infinite amount of recipe options including potato leek soup, leek bread pudding, and cock-a-leekie soup. Aside from being used in dishes, leeks can also stand-alone as sides or appetizers by being oven-roasted, sautéed, or boiled. Since leeks have so many cuisine options, they are one ingredient you should be sure to include to your holiday menu this December. Depending on the way you like leeks served, there are recipes that will cater to everyone’s taste buds. Make sure to try out leeks in the fresh New England clam chowder and Portobello and leek carbonara, which will leave your guests stuffed and ready for holiday festivities.

DECEMBER 2012

Portobello and Leek Carbonara

4 slices thick-cut bacon, chopped 2 leeks, trimmed, cleaned and patted dry 12 ounces baby Portobello mushrooms, quartered 1/2 pound whole wheat linguine 2 large eggs 3/4 cup freshly grated parmesan cheese Bring water for pasta to a boil. Heat a large skillet oven medium heat and add bacon. Cook until fat is rendered and bacon is crispy – about 6-7 minutes. Remove with a slotted spoon and place on a paper towel to drain. Reduce heat to low. Add in leeks with a pinch of salt, then toss mushrooms on top. Stir everything together to coat, then let cook until ingredients are softened – about 5 minutes. At this time, throw the pasta in the water to cook – it is really important that the pasta is hot. While the pasta is cooking, mix eggs and cheese together in a large bowl. The mixture will be thick. As soon as pasta is finished, reserve 1/2-3/4 cup liquid, drain pasta and immediately throw into the skillet. Toss with the leeks and mushrooms to coat, then remove from heat. With a large spoon in one hand, add the egg mixture right on top and immediately begin stirring the pasta together. I usually stir for a good minute or two. At this time if desired, add the pasta water to the skillet to make things a bit more creamy and saucy. Toss in bacon. Serve immediately with extra cheese! Serves 2-4.

Fresh New England Clam Chowder 6 pounds fresh littleneck clams 10 cups of water 6 slices bacon, chopped 2 tablespoons unsalted butter 1 large sweet onion, diced 1 1/2 cups sliced and cleaned leeks 4 garlic cloves, minced or pressed 4 fresh thyme springs 2 bay leaves 2 tablespoons flour 2 pounds yukon gold potatoes, chopped 2 cups heavy cream 1 teaspoon salt 1/2 teaspoon pepper Add 10 cups of water to a large stock pot and let come to a boil. Once boiling, add clams, cover and let cook for 5 more minutes. Stir, then let cook, covered, for 5-10 minutes more. Remove clams (which should be open) with a slotted spoon and place in a large bowl or colander. Drain water through a very fine strainer a few times (I drained and re-drained 3 times to get rid of the sediment and sand) and reserve 6 cups of broth. Set aside. Takes clams out of shells and discard shell. Coarsely chop clams and set aside.

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Heat another (or the same one, cleaned) large pot over medium high heat and add bacon. Cook until crispy and fat is rendered, then remove with a slotted spoon and place bacon on a paper towel to drain. Reduce heat on the pot to low, add butter, then add in onions and leeks with 1/2 teaspoon salt. Stir to coat, then cook for 5 minutes until softened. Add in garlic, thyme and bay leaves, stirring and cooking for another 5 minutes. Increase heat a bit and whisk in flour, stirring for 1-2 minutes to create somewhat of a roux with the vegetables. Add in potatoes, clams, bacon and reserved clam broth. Bring to a boil, then cover and reduce to a simmer, cooking for 30 minutes. Turn off heat, stir in heavy cream, salt and pepper. Taste and season additionally if desired. Let sit aside while making the croutons, then serve hot with croutons for topping! Note: you can definitely used canned chopped clams (I’d probably use 4 cans) and water or fish/clam/seafood stock to replace the liquid. Serves 8-10.

Recipes and photos courtesey Jessica Merchant, howsweeteats.com

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RESTAURANT GUIDE

DiningOut

LATHROP

MANTECA

Mikasa Japanese Bistro

De Vega Brothers

15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$

LODI Bamboo Basil Noodles & Grill

ROYCE FARMS BBQ

10880 N Highway 99 Stockton, (209) 931-8333 roycefarmsbbq.com Open for lunch and dinner. Beer and wine only. $$ If you’re hungry for a good ole’ fashioned steak, a smoky rack of ribs, or a big beefy burger, Royce Farms BBQ is ready to serve you up a huge helping of mouth-watering barbecue. Their meat-and-potatoes menu offers juicy cuts of chicken, pork, and beef, plus pastas and plenty of crispy appetizers to keep your belly full and happy. Get there early Friday if you want to snag a bowl of their popular Boston clam chowder!

1301 W. Lockeford St., Suite D Lodi, (209) 625-8566 Beer and Wine. Open for lunch and dinner. $-$$

Casa Mexicana

1110 W. Kettleman Ln., Ste.1, (209) 368-2272 www.casamexicanarestaurant.com Full Bar. Open for breakfast, lunch and dinner. $$

Crush Kitchen & Bar

115 S. School St., (209) 369-5400 www.crushkitchen.com Full bar. Open for lunch and dinner. $$

Gourmet Bread Bowl & Deli 153 Lakewood Mall (209) 369-2695 No alcohol served. Open for lunch and dinner. $

Habañero Hots

1024 Victor Rd., (209) 369-3791 www.habanerohots.com Full bar. Open for lunch and dinner. $$

Haru Sushi Bar

550 S. South Cherokee Ln., Ste. H (209) 334-9988. Beer and wine. Open for lunch and dinner. $$

Hollywood Family Café

315 S. Cherokee Ln., (209) 369-4065 Beer and wine. Open for breakfast, lunch, and dinner. $

OZ Sushi & Grill

2414 W. Kettleman Ln., Ste. 206 (209) 334-9800, Beer and wine. Open for lunch and dinner. $$

Pietro’s Trattoria

317 E. Kettleman Ln., (209) 368-0613 www.pietroslodi.com Beer and wine. Lunch and dinner. $$

OUR POLICY

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to jessica@ sanjoaquinmagazine.com, including your name, the name of the establishment, address, and contact information.

$$–UNDER $17

28 S. School St., (209) 369-0470 www.rosewoodbarandgrill.com Full bar. Open for dinner. $$-$$$

School Street Bistro

116 N. School St., (209) 333-3950 www.schoolstbistro.com Beer and wine. Open for lunch and dinner. $$-$$$

PRICING KEY (ENTREE): $–UNDER $10

Rosewood Bar and Grill

$$$–UNDER $24

$$$$–OVER $24

Wine and Roses

2505 W. Turner Rd., (209) 334-6988 www.winerose.com Full bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

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515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

Isadore’s Restaurant

680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

STOCKTON Angelina’s Spaghetti House

1563 E. Fremont St., (209) 948-6609 www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$

Arroyo’s Café

2381 W. March Ln., (209) 472-1661 www.arroyoscafe.com

Ave on the Mile

2333 Pacific Ave., (209) 462-5AVE www.aveonthemile.com Full bar. Open for lunch, dinner, and Sunday brunch. $$

Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361 www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

Bud’s Seafood Grille

314 Lincoln Center, (209) 956-0270 www.budsseafood.com Full bar. Open for lunch and dinner. $$-$$$

Casa Flores Marina

3201 W. Ben Holt Dr., (209) 451-1116 www.casafloresmarina.com Full bar. Open for lunch and dinner. $$

Centrale Kitchen and Bar

1825 Pacific Ave., Ste. 2, (209) 939-1825 Full bar. Open for lunch and dinner. $$

Chitiva’s Salsa and Sports Bar and Grill

445 W. Weber Ave., (209) 941-8605, www.chitiva.net Full bar. Open for lunch and dinner. $-$$

Cocoro Japanese Bistro

2105 Pacific Ave., (209) 941-6053 Beer and wine. Open for lunch and dinner. $$-$$$

The Creamery

5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$

Dante’s California-Style Pizza 9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$

Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

DECEMBER 2012

Lunch

Dinner

Catering

San Francisco’s famous sourdough bread bowls are now obtainable without the commute. Our menu boasts a large array of fresh chopped salads, chicken wings, and more than 25 sandwiches. Can’t find your favorite sandwich? Just ask and we’ll try our best to make it for you. Only the finest and freshest ingredients are used. Meats and cheeses are sliced fresh daily, soups are prepared from scratch several times per day, and we use only freshly baked breads. Sanitation is as important to us as the quality of our food; therefore, we always use food safety gloves when handling food. Our comfortable atmosphere, savory food, and warm customer service will surely make your dining experience enjoyable. Monday – Friday 10:30 am – 9:30 pm Saturday 11:00 am – 9:30 pm Sunday 11:00 am – 8:00 pm 153 Lakewood Mall, Lodi (Located on Ham Lane) (209) 369 - BOWL

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm 314 Lincoln Ctr., Stockton (209) 956-0270 www.budsseafood.com

Restaurant Royce Farms BBQ serves a variety of mouthwatering BBQ food, including: tri-tip, ribs, chicken and pulled pork. We offer a casual, family friendly atmosphere with car shows and live music every 1st and 3rd Friday. In addition, we feature Live jazz, by Cell Block 7, every 1st & 3rd Tuesday. We feature a large variety of tap and bottle beers, as well as many local wines. Open: Monday-Friday 10 a.m-9p.m Saturdays 9a.m.-9 p.m 10880 N. Highway 99, Stockton (209) 931-8333, www.roycefarmsbbq.com

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row! Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays 28 S. School St. Lodi, (209) 369-0470

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We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available. Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m. Serving San Joaquin County since 1979 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 www.pekingstockton.com

AVE on the mile, Stockton’s Premier Lounge & Bistro located in the heart of Stockton's Historical Miracle Mile is a unique culinary experience offering an infusion of cultures with our tapas and small plate menu. Opened in 2010, AVE on the mile has redefined the standard in the casual dining experience and has set the trend for years to come featuring weekly Dinner Specials, Sunday Brunch, Club 3:33 Happy Hour, Winedown Wednesday and our New Supperclub. AVE on the mile is the perfect venue to host any event including birthdays, showers, meetings or just the weekend party. Call early and let AVE on the mile make your next event a success. Open Sun 10am to 2pm, Mon-Fri 3:33pm to 2am and Sat 4:30pm-2am

2333 Pacific Ave, Stockton (209) 462- 5283 www.aveonthemile.com

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SAN JOAQUIN DINING GUIDE

Gourmet Bread Bowl & DELI

SAN JOAQUIN DINING GUIDE

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus curbside pick-up and catering. Follow us on Facebook & Yelp. Open 9am-6:30pm daily.

1110 Kettleman Ln. #19, Lodi (Upstair in Bella Terra Plaza)

When was the last time you had someone grilled you a nice juicy filet mingon, new york steak, or chicken teriyaki? Prehaps you like seafood and prefer the garlic buttered shrimp, or succulent lobster tail. Or maybe you want the freshly prepared calamari or scallops on your plate. What ever it is, you’ll be welcomed by owner Phuong My Ly and her wonderful staff providing you and your family a fun and exciting atmosphere with full access to the sushi bar and full bar. Let the specialy trained teppanyaki chefs cook your dinner way you want it as they entertain you live. Come and enjoy their monthly comedy shows and live music featuring indivduals and groups from all over California.

2203 N Tracy Blvd (located in the Save-Mart Shopping Center)

Tracy, (209) 832-7711

(209) 369-1446 fax: (209) 369-5202 www.buenoitalianocafe.com

Alebrijes Mexican Bistro is located at 10 W. Oak St. Downtown Lodi we are open seven days a week Monday to Saturday from 11 to 9 and Sunday from 11 to 8. Alebrijes offers a large menu where you will find traditional fresh mexican food, regional dishes like our cochinita pibil from the state of Yucatan and our own chefs creations like our famous lamb chops with a tamarind glaze and a green apple pico de gallo. We also offer a large vegetarian section and our great infused margaritas. CALL (209) 368-1832 FOR RESERVATIONS! Ruben Larrazolo Executive Chef and owner of Alebrijes Mexican Bistro & catering Black tie Gourmet Catering

(209) 368-1831(209) 369-9555 Catering (209) 200-6426 cell Www.alebrijesbistro.com Www.blacktiegourmet.net

Crush Kitchen + Bar has become Lodi’s hottest eatery over the last three years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their first three years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush is your destination! Located in quaint downtown, Crush is easily accessible by car or foot, tucked in the back of the historic Woolworth’s building, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!! Thursday-Monday 11:30am - close Tuesday closed, Wednesday 5:00pm – 9:00pm. Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers

115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400, www.Crushkitchen.com

Tracy Thai Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-three years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner. 1563 E. Fremont St., Stockton (209) 948-6609 www.angelinas.com

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Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before. 1035 Central Ave. Tracy, (209) 833-9703

DECEMBER 2012

CREPES, SEAFOOD, STEAK, PASTA & CHOPS

If you want San Francisco style cuisine without the commute, stop into M & J Bistro in Tracy. Our simple, but diverse menu features gourmet New American and French Basque Style: crepes, seafood, steaks, pastas and chops. Whether you’re in the mood for filet mignon or a spicy shrimp and crab baguette, we are ready to satisfy your cravings. Begin with an order of our crisp shaved potatoes with crumbled bleu cheese sauce and save room for one of our heavenly dessert crepes. We also feature the finest beer and wine selection in Tracy. Mon- Sat 11:30am-2:30pm 5pm-9pm, Sundays Available for private parties, Call now to reserve your platters or book your holiday parties.

2515 N Tracy Blvd, Tracy (209)832-2727, www.mjbistro.net

Welcoming Big Valley diners since 1976, this family owned restaurant is still THE place to go for a delicious meal in a relaxed atmosphere. Featuring Italian/ American cuisine, entrees include charbroiled steaks, fresh seafood, veal, chicken, signature pasta plates, sautéed selections and heart healthy options. All dishes are house made and cooked to order. The consistency of top quality food, excellent service and wonderful customers has made Stockton Joe's an all time favorite dining establishment. The award winning lounge has been voted Best Happy Hour year after year. Stockton Joe's specializes in catering at any location for any occasion. 236 Lincoln Center, Stockton (209) 951-2980 www.stocktonjoes.com

The DELTA BISTRO introduces its new fresh, local driven menu. The menu features certified Niman Ranch Beef, fresh Alaskan Halibut, Pacific salmon, and lots of local produce. Chef Jeff Stogsdill and his team are driven to provide a fine dining experience in a casual setting with fantastic waterfront views. Enjoy dining on the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. The DELTA BISTRO is located in the University Plaza Waterfront Hotel. 110 W Fremont St., Stockton 209-944-1140 for reservations

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei! 15138 Harlan Rd., Lathrop (209) 858-1818 www.mikasasushilathrop.com

(The Old Feed & Fuel)

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouthwatering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food. So let go of the worries of the day, and Go Outback. Open for lunch Mon-Fri at 11:30 a.m. Dinner 7 days a week Happy hour 11:30 a.m. to 6 p.m. M-F 1243 West March Lane, Stockton (209) 954-9615 www.outback.com

www.sanjoaquinmagazine.com

• Prime Rib • Baby Back Ribs • Sunday Brunch Looking forward to serving you. Steve Ding - New proprietor For reservations call (209) 366-1800 For more info please visit WoodbridgeCrossing.net 18939 N. Lower Sacramento Road Woodbridge, CA 95258

SAN JOAQUIN MAGAZINE

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SAN JOAQUIN DINING GUIDE

M & J BISTRO A TASTE OF SAN FRANCISCO

food&wine ‫ﺍ‬

RESTAURANT GUIDE

Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am-10:00pm FriSat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www. Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!

203-A S. School Street Lodi, (209) 366-0539

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m. 501 N. Lincoln Center, Stockton (209) 477-6133 www.papapavlos.com

Naughty Chocolate Peppermint Cookie 3/4 oz. Partida Blanco Tequila 1 oz. Peppermint Schnapps 3/4 oz. Godiva® Liqueur 1-1/2 oz. Cream Rim martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass. Photo courtesy Partida Blanco Tequila

At Towne House Restaurant at Wine & Roses the holidays mean fellowship, feasting, giving and receiving, a time of good cheer, and home. This Holiday season Towne House Restaurant invites you to join them in celebrating the season with warm traditions, rich flavors, and gracious hospitality- from their family to yours. Experience the flavors of the season with fresh ingredients sourced from local farms as well as their own Garden. The Towne House Restaurant captures the richness of the holidays by providing unparalleled food and service. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens draped in seasonal décor. Throughout the holiday season, the Lounge features live music and an extensive wine list showcasing the best Lodi has to offer along with fresh, seasonal specialty cocktails. 2505 W. Turner Rd., Lodi, (209) 371-6160

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DECEMBER 2012

For more information call:

209.833.9989

www.sanjoaquinmagazine.com www.sanjoaquinmagazine.com

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food&wine ‫ﺍ‬

RESTAURANT GUIDE David’s New York Style Pizza

Mezzo

De Vega Brothers

Michael’s New York Style Pizza

1744 W. Hammer Ln., (209) 477-2677 900 W. Benjamin Holt Dr. (209) 957-2850, Beer & wine. Open for lunch & dinner.$-$$ 2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vinci’s

4555 N. Pershing Ave. #21 (209) 957-2750, www.devincisdeli. com No alcohol served. Open for lunch and dinner. $

Delights Waterfront Eatery Bar and Deli

445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $

[FOODIE BIT]

Nestle Nespresso Machine BY MICHELE BIRD

Just in time for the cold winter season comes the Nestle Nespresso machine. With many people gearing up to shop till they drop this holiday season, the Nespresso machine is the perfect solution for both keeping warm and energized while battling the shopping crowds. The Nespresso machine brews one soothing cup of espresso with coffee capsules in each use. There can be single, double, or triple shots, depending on the amount of caffeine a person is looking for. Espresso enthusiasts have the option of numerous models ranging from $199 - $549 this winter. The most popular model is the Nespresso Pixie Titan Bundle, worth $279. Pick up this holiday item at Lodi Cooks and bring the love of espresso to your favorite coffee lover.

AVAILABLE AT:

Lodi Cooks 5 N School St, Lodi (209) 334-5751, lodicooks.net

The Delta Bistro at University Plaza Waterfront Hotel

110 W. Fremont St., (209) 944-1140 universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$

Domo Japanese Sushi Grill & Bar

300 Lincoln Center, (209) 451-3654 www.domostockton.com Full bar. Open for lunch and dinner. $$

El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

Flips Burgers

2503 Waterloo Rd., (209) 943-5477 www.flipsburger.blogspot.com Open for lunch and dinner. $

The Fruit Bowl

8767 E. Waterloo Rd., (209) 931-1196 www.thefruitbowl.com Open for breakfast and lunch. $

Garlic Brothers

6629 Embarcadero Dr. (209) 474-6585 www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$

Gian’s Delicatessen

2112 Pacific Ave., (209) 469-0108 Open for lunch. $

Masa Contemporary Japanese Lounge

2819 W. March Lane Ste. A3 (209) 473-1255 Wine and beer. Open for lunch and dinner. $$

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3499 Brookside Rd., Ste. A (209) 473-7300 www.mezzostockton.com Full bar. Open for lunch and dinner. $$

2300 W Alpine Ave., Ste. A (209) 462-6668 www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Midtown Creperie

2311 Pacific Ave., (209) 941-9070 www.midtowncreperie.com Open for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $

Moo Moo’s Burger Barn

10940 Trinity Parkway, (209) 957-9450 222 N. El Dorado St., (209) 469-9450 www.moo-moos.com. No alcohol served. Open for lunch and dinner. $

Outback Steakhouse

Yasoo Yani

326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

TRACY Johnny’s Diner & Creamery

1005 E. Pescadero Ave., (209) 832-1188 Open for lunch and dinner. $

Magellan’s

15 E. 6th St., (209) 839-2333 www.magellansworldcuisine.com Full bar. Open for lunch and dinner. $$$-$$$$

M&J Bistro

2515 Tracy Blvd, (209) 832-2727 www.mjbistro.net Full bar. Open for lunch and dinner. $$-$$$

Thai Café

614 Central Ave., (209) 832-3800 Beer and wine. Open for lunch and dinner. $-$$

1243 W. March Lane., (209) 954-9615 www.outback.com. Full bar. Open for lunch and dinner. $$

Tracy Thai

Papapavlo’s Bistro and Bar

The Great Plate

501 N. Lincoln Center, (209) 477-6133 www.papapavlos.com Full bar. Open for lunch and dinner. $$-$$$

Peking Restaurant

7555 Pacific Ave., (209) 957-0617 www.pekingstockton.com Beer and wine. Open for lunch and dinner. $$

Royce Farms BBQ

1035 Central Ave., (209) 833-9703 Beer and wine. Open for lunch and dinner. $-$$ 714 Central Ave., (209) 833-0862 www.thegreatplate.com Full bar. Open for lunch and dinner. $$

WOODBRIDGE Woodbridge Crossing

18939 N. Lower Sacramento Rd., (209) 366-1800 www.woodbridgecrossing.net. Full bar. Open for dinner, Sunday Brunch. $-$$

10880 N Highway 99 (209) 931-8333 roycefarmsbbq.com Beer and Wine only. Open for lunch and dinner. $$

Stockton Joe’s

236 Lincoln Center, (209) 951-2980 www.stocktonjoes.com Full bar. Open for lunch and dinner. $$-$$$

Valley Brewing Company

157 W. Adams St. (209) 464-2739 www.valleybrew.com Full bar. Open for lunch, dinner, and weekend breakfast. $-$$

Waterloo

10447 E. Waterloo Rd., (209) 931-4019 www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

DECEMBER 2012

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SAN JOAQUIN MAGAZINE

117

datebook ‫ﺍ‬

EVENTS CALENDAR

Great Dates

COMPILED BY MICHELE BIRD

Handel’s Messiah Ballet NOVEMBER 30-DECEMBER 2, TRACY

Anastasis Ballet Company will be presenting Handel’s Messiah Ballet this winter season featuring excerpts from George Fredrick Handel’s 1742 masterpiece. The holiday performance will be perfect for audiences of all ages, immersing them in cultural fine arts with classical ballet and magnificent music. In addition to the scheduled performances, Anastasis will be hosting a special performance and workshop for school children Friday, November 30 at 9:30 a.m. Students who participate have an opportunity to learn about the history of Handel’s Messiah Ballet and have a short lesson in basic ballet technique. Shows at 2 p.m. and 7 p.m. Ticket prices vary. The Grand Theatre, 715 Central Ave., (209) 831-6858, atthegrand.org

Hometown Holiday DECEMBER 1, TRACY

Downtown Tracy will sparkle with holiday lights this winter season after the annual light parade and tree lighting ceremony. This event is perfect for families and people of all ages who want to get into the holiday spirit early. There will be appearances by Santa and Mrs. Claus, as well as music and refreshments. 6 p.m. Free. Downtown Tracy, 10th St. and B St. for Light Parade and 6th St. at Downtown Plaza for Tree Lighting, (209) 597-8105, tracycitycenter.com

Delta Reflections Lighted Boat Parade DECEMBER 1, STOCKTON

The Marina Yacht Club will illuminate the Delta in the 33rd annual Lighted Boat Parade featuring boats and yachts embellished with colorful Christmas lights. Those interested in watching the parade are encouraged to arrive to Stockton’s downtown Waterfront early with prime viewing spots on the North shore, South shore and Weber Point. People wishing to be directly on the water for the parade have the option of Opportunity Cruise’s “California Sunset” who will be providing dinner and drinks while sailing on the Delta. 5 p.m. General admission free, cruise $59. Weber Point at the Downtown Waterfront, Stockton, (209) 477-7653, mwyc.org

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DECEMBER 2012

a great location for

field trips, birthday parties & family fun!

Come check out great gift ideas in the WOW Science Store! Open Wednesday through Sunday 10am-5pm 2 North Sacramento Street, Lodi

209.368.0969

y N dis c over H A N D S -O ! S AGE FOR ALL www.sanjoaquinmagazine.com

www.WowScienceMuseum.org SAN JOAQUIN MAGAZINE

119

datebook ‫ﺍ‬

EVENTS CALENDAR

Run/Walk to a Brighter Christmas DECEMBER 8, TRACY

The Nutcracker

Come out to Eagal Lakes on Saturday December 8th for the second annual Run/Walk to a Brighter Christmas. Brighter Christmas benefits over 1000

DECEMBER 16-17, LODI

families with food and gifts. Make sure you remember to take

Get into the holiday spirit with Lodi Ballet, who will be

your picture with Santa! 9 a.m. $35 individual with gift;

presenting a holiday performance of the classic Nutcracker

$45 without gift. $100 family pre-registration with gift;

ballet on December 16 and 17. Under the direction of

$120 without gift. Registration closes December 4.

Judy Pittman, guest artists will also be featured in the

Eagal Lakes, 12 W Lorenzon Rd., (209) 640-4252,

timeless production. Adults and children will both enjoy the

eagallakes.com

unforgettable holiday tale this season featuring remarkable dancing and music. 7 p.m. Adults $12, children $7. Hutchins Street Square, 125 South Hutchins St., (209) 333-6782, hutchinsstreetsquare.com

Festival of Trees DECEMBER 1-2, LODI

The 21st annual Festival of Trees will be welcoming families and children of all ages on December 1 and 2 at the San Joaquin County Historical Society and Museum. Visitors will time travel to the past with docents dressed in Victorian and pioneer clothes as they wander through the display of seventy uniquely decorated Christmas trees. In addition, the event will be offering Christmas exhibits, model trains and

World of Wonders Digology DECEMBER 8, LODI

hands-on activities for children such as cookie decorating and ornament making.

If you love science and paleontology, don’t miss a chance to have your

Funds raised at this event will support the museum’s educational programs.

child be a part of a hands-on dig at an excavation site. Children who

10 a.m. Adults $8, children (2-10) $1, children (under 2) free, parking $6. San

participate in the event will be taking home a dinosaur fossil, Digology

Joaquin Historical Society and Museum, 11793 N Micke Grove Rd., (209) 331-2055,

t-shirt, and participate in additional activities at the museum. 10 a.m. $25

sanjoaquinhistory.org

per child for non-members and $20 per child for WOW members. World of Wonders, N. Sacramento St., (209) 368-0969, wowsciencemuseum.org

Stockton Symphony presents: “Holiday Pops: A Swingin’ Holiday Celebration” DECEMBER 16, STOCKTON

Calling all holiday music fans—Broadway stars Nat Chandler and Teri Hansen are teaming up with the Stockton Chorale and the Youth Chorale on December 16 to bring audiences live renditions of their favorite holiday tunes and tracks. Santa will be dropping in for an appearance during the holiday-themed show. Shows at 2:30 and 7:30 p.m. $22-$60. Warren Atherton Auditorium, San Joaquin Delta College, 5151 Pacific Ave., (209) 951-0196, stocktonsymphony.org

Holidays on the Farm Parade of Lights

THROUGH JANUARY 1, LATHROP

Dell’Osso Family Farm will be bringing snow to San Joaquin County as its

DECEMBER 6, LODI

fourth annual Holidays on the Farm event kicks off on Nov. 23. Visitors of

The 17th annual Parade of Lights will ignite holiday spirit in downtown Lodi on

all ages are welcome and can enjoy numerous activities including: snow

December 6 with numerous floats, marching bands and themed vehicles. More than

tubing, ice skating, train rides and wreath making. Santa’s Village will

50,000 people line the streets each year to catch a glimpse of the parade featuring

also be home to old Saint Nick where kids can get their photo taken and

a radiantly lit horse-drawn carriage and an appearance from Santa Claus to close

families can pick out their own fresh-cut Christmas tree. Times and prices

the evening. Make sure to arrive early to guarantee a good spot! 6:17 p.m. Free.

vary per attraction. Dell’Osso Family Farm, 501 S. Manthey Rd., (209) 982-

Downtown Lodi, Pine St., (209) 369-8052, downtownlodi.com

0833, holidaysonthefarm.com

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DECEMBER 2012

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