Ground Meat Recipes My Family Loves...

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Ground Meat Recipes My Family Loves I am a decent enough cook. I can cook for 2 or 102, but, most times I just cook for one and at one time, I use to waste so much food. I was throwing away just about as much as I was consuming because I was so use to cooking for a family and of course the sisters and brothers moved out and my parents passed away. So, here I am a single person who is used to cooking for at least 6 or more people. I got tired of watching my money rot in the trash, so, I developed a few strategies. Now you are able to have some fun. You want to make one of those best ground beef recipes? No problem. You are already half way there. Whilst your meat is browning, simply defrost the onions and then add them along with the other ingredients. You have the beginning of chili con carne, a Beef and Noodle Casserole or a Ground Beef Goulash. Chili Con Carne: Brown 1 lb. hamburger in 3 Tbsp. oil. Add 1/4 cup minced onion and cook 10 minutes. Add a 15 oz. can of kidney beans and a can of tomato soup. Mix in 2 Tbsp. chili powder, 1 Tbsp. flour; 3 Tbsp. water and 1 tsp. salt. Cook over low heat and stir frequently. Serve hot, with crackers. The overall quality of vegetables is affected by the length of cooking time. Using slow cooking methods can rob vegetable of their taste and nutritional value. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. Discovering how to quickly cook veggies in a safe manner is an important step in preparing more nutritious vegetables. You will want to start by cooking your onion, celery, and peppers in a little vegetable oil until the vegetables are done. Pour them into a large chilli con carne gordon ramsay stock pot and set aside. If you love to give odd Christmas gifts to your friends then you can give gifts like a pound of crockpot homemade chili chuck direct from the freezer. You can also give cast iron kettle to hang over a camp. A t-shirt with "Worst Present Ever" written on it. Try and eat foods in their natural state whenever possible. Fresh food that isn't processed can help you to be sure that your body's needs are being met while you keep chemicals and fat out of your diet. Other people enjoy the texture of the beans and do not think the bean flavor detracts from the sauce, so it is up to you whether or not to include beans or not. Maybe you could make a traditional Mexican chili con carne recipe without beans and then make one with beans, to see which you prefer.


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