LUNCH SANDWICHES & ENTREES
Crispy Pork Loin Tonkatsu Sandwich | House Made Japanese BBQ Sauce, Toasted “Homemade Bakery” White Bread with Toss Salad 15 “Loco Moco” Maui Cattle Co. Grass Fed Yama Mama’s Meatloaf | Shiitake Pan Gravy, Fried Rice & Haleakala Ranch Farm Organic Eggs 15 Tempura Battered Fish & Chips | Yuzu Caper Tartar Sauce, Steak Fries 18 Kalua Pulled Pork Sandwich | Sweet Onions, White Cheddar, Asian Slaw Pineapple BBQ Sauce, Sweet Potato Fries 14 Hawaii Ranchers Co, ½ lb. Burger | Caramelized Maui Onions & Bacon 15
“Chinese Style” Jade Pesto Steamed Whitefish | Chinese Style Sizzling Soy Sauce 24 Hibachi Grilled Salmon | Soba Noodles, Cucumber Namasu & Citrus Ponzu 25
*Consuming raw or undercooked meats, shellfish, poultry or eggs could lead to food borne illness
DESSERT’S
Lappert’s Vanilla Ice Cream | 7 Macadamia Nut Tart | with Vanilla Bean Ice Cream 7 “Trio” of Lappert’s Sorbet | Coconut, Mango & Guava 7 Hawaiian Milk Chocolate Mousse | with Candied Macadamia Nut Butter, Salted Caramel, Banana Bread & Big Island Dark Chocolate 7 Please ask about our signature Melting Hot Dark Chocolate Soufflé. We strongly recommend that you order before the arrival of your entrees to allow Sufficient preparation time!
Executive Chef Joey Macadangdang Sous Chef John Balisco Sous Chef Arturo Gonzalez