13
Bacon & Cheese
Quiche
By Lindsay Dahl
Serves: 6
Prep Time: 10 minutes
Cook Time: 50 minutes
Ingredients:
Directions:
~ 9 inch frozen pie crust ~ 4-6 strips of bacon ~ 1/2 cup shredded Cheddar (or any other cheese) ~ 4 eggs ~ 1 cup half & half or whole milk ~ 1/2 cup vegetable of choice (optional)
1. Preheat oven to 350 degrees. 2. Cook bacon, drain fat, crumble or chop and set aside to cool. 3. In a medium bowl whisk together eggs and milk. Pour into pie crust, top with cheese, vegetables, and bacon. 4. Bake in oven for 50-60 minutes, until top of quiche begins to turn brown.
Tater-Tot
Casserole Serves: 6
Prep Time: 5 minutes
Cook Time: 65 minutes
By Blake Whitmore
Directions:
Ingredients:
1. Brown ground beef and onion; drain. If beef is very lean, add 1 tsp. olive oil.
~ 1 lb. ground beef ~ 1/2 cup chopped onion ~ 4 cups frozen tater tots ~ 1 can Cream of Celery soup ~ 1/4 tsp. garlic powder
2. Transfer meat mixture into a shallow two quart baking dish. Cover with undiluted soup. Top with a single layer of tater tots. 3. Bake at 375째F for 45 minutes.