Rivertowns Dining Guide 2012

Page 3

T h e

R i v e rt o w n s

E n t e r p r i s e

Dining Out

pa g e 1

stagioni

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The only brick oven in town! Sample Menu

Zuppa Pasta Fagioli Brooklyn Clam Chowder Butternut Squash Bisque

Pizza Buffalo Mozzarella crushed san marzano tomatoes, garlic, buffalo mozzarella and shredded basil

Insalata Capra romaine lettuce, goat cheese and pears topped with pecans in balsamic dressing

FraDiavolo mozzarella and shrimp in a spicy marinara

Burratta baby arugula, burratta mozzarella wrapped in prosciutto di parma, drizzled with balsamic glaze

Fiorentino prosciutto, pears, gorgonzola, pecans and mozzarella topped with arugula

Ova baby spinach, bacon, carrots, cubed gouda topped with a fried egg in ranch dressing

Gluten Free Pizza (Personal Size Only)

Antipasto Mozzarella Fritti fried fresh mozzarella served with tomato sauce

Panini Vitello Granita veal cutlet topped with caramelized onions, marinara sauce and shaved parmigiano

Vongole Arrabiatta littleneck clams steamed with chopped spicy sausage and basil in a lite marinara sauce

Calabrese grilled chicken, broccoli rabe, sundried tomato and fresh mozzarella with balsamic

Calamari Siciliano fresh fried calamari tossed with lemon, capers, olives and hot cherry peppers

Primavera sautĂŠed eggplant, zucchini, mushrooms, spinach, shaved parmesan and pesto

Pasta Risotto Al’Porcini arborio rice with portobello, shitake and porcini mushrooms topped with shaved parmesan Pappardelle Rucola sautÊed grape tomatoes and shrimp over pappardelle topped with baby arugula Penne Boscaiola whole wheat penne with pancetta, peas and mushrooms in a creamy tomato sauce Rigatoni Scarpariello tube pasta with chicken, sausage, hot and sweet peppers in garlic and lemon sauce

Secondi Pollo Selvaggio sautÊed chicken breast with an array of mushrooms, sundried tomatoes and sage topped with fresh mozzarella in a white wine and garlic sauce Vitello Stagioni veal scaloppini sautÊed with tomatoes, artichokes and green olives in a white wine and garlic sauce L’Aragosta Oreganata Twin lobster tails topped with seasoned panko bread crumbs and broiled with lemon and olive oil Dolci Nutella Pizza ~ Sorbet Italian Cheesecake Tiramisu ~ Tartufo

Call in your lunch order ahead and we’ll have it ready for you to take out or eat here!!!

2 Bridge Street, Ardsley, NY 10502 0QFO 5VFTEBZ 4VOEBZ BN QN t $MPTFE .POEBZT

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