Rijk Zwaan convenience catalogue

Page 35

35

Rhizomonas/Sphingomonas suberifaciens

Corky root

Fol

Fusarium oxysoprum f.sp.Lactucae

Fusarium wilt

Me

Macrosiphum euphorbiae

Potato aphid

NAME

DESCRIPTION

RESISTANCES

SEASON

MARKET INFO

LOLLO ROSSA CARMESI RZ

Triple-red lollo rossa variety with exceptional vigour. Benefit for both grower and processor.

Bl:1-28/Fol:1/Nr:0

• •

CAVERNET RZ

Double-red colour. Sturdy leaves, very suitable for processing.

Bl:1-28/Nr:0

• •

CONCORDE RZ

Slow bolting, brilliant red colour.

Bl:1-16,21,23

• • • •

ORVILLE RZ

Double red lollo rossa.

Bl:1-28/Nr:0

WILBUR RZ

Double red lollo rossa for outdoor production.

Bl:1-28/Nr:0

CORENTINE RZ (86-79 RZ)

Vigourous triple-red variety with stronger leaves than previous varieties.

Bl:1-28

• •

AMANDINE RZ

Triple-red indoor variety.

Bl:1-16,21,23/Fol:1

SATINE RZ

Good indoor lollo rossa for processing. Vigorous triple-red. Strong plant habit.

Bl:1-28/Nr:0

KIPRIEN RZ

Green oakleaf for (Mediterranean) winter production. Nice glossy colour. Suitable to produce single leaves.

Bl:1-28/Nr:0/Pb LMV:1

Green oakleaf for outdoor production.

Bl:1-28/Nr:0

• •

GREEN OAK

KIVILA RZ

• •

Breeding for convenience

Lettuce root aphid

Ss (Rs)

Salanova® beauties

Pemphigus bursarius

One-cut-ready

Lettuce leaf aphid

Pb

Multi-purpose lettuce

Nasonovia ribisnigri

WINTER

Downy mildew

NR

AUTUMN

Lettuce mosaic

Bremia lactucae

SUMMER

Lettuce mosaic potyvirus

BI

SPRING

LETTUCE resistance code LMV

KIPLING RZ

Green oakleaf for outdoor production.

Bl:1-26,28/Nr:0 LMV:1

KIREVE RZ

Brilliant green colour. Late heading and deeply incised leaves.

Bl:1-26,28/Nr:0/Pb

• • • •

LMV:1

KIRIBATI RZ

Shiny, light-green oakleaf. Strong against internal tipburn.

Bl:1-28/Nr:0

Different cultures

LMV:1

• •

This overview is of a general and indicative nature only and may vary within a country/region. To discuss your choice of variety, contact our convenience specialists or your local RZ representative who can advise you on your regional conditions and requirements.

Let’s snack

LMV:1


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