International
Mediterranean
Small Plates
NEW!
DEMO Small plates from around the Mediterranean offer exciting flavors with little effort. Misty will create Tortillitas con Camarones (chick pea flour and shrimp pancakes), Greek-style Giant Beans with roasted peppers and olive oil, Chard Frittata, Marinated Mussels with Spanish Chorizo, and Middle Eastern Herbed Potato Patties with a garlicky yogurt sauce. Scholarship recipients pay $20. Instructor: Misty Callies. 1 class. ID# 1650.601 1/28 FEE: $45 6:30 PM – 9:00 PM
Modern Greek Cuisine
India
Chicken Tikka Masala DEMO Chicken Tikka Masala is a curry dish made in a rich red and creamy tomato-based sauce. This dish is well complemented with Muttar (Pea) Rice. Follow this classic taste of India with a sweet ending of Gajar Halwa, a traditional carrot and raisin dessert. Scholarship recipients pay $20. Instructor: Jyothi Abraham. 1 class. ID# 1670.601 3/21 FEE: $45 6:30 PM – 8:30 PM
Thursday Whole Foods Kitchen
Monday Whole Foods Kitchen
NEW!
DEMO Modern Greek food has surged as one of our newest culinary trends. It doesn’t feature the Moussaka, Gyros and Spinach Pie of local diners. Learn new, but authentically Greek, dishes to enliven your winter meals. Enjoy Mesas of herbed Lamb Meatballs, Stewed Yellow Split Peas with tomato and onion topping, an entree of Red Winebraised Squid with Ravioli and a Rustic Eggplant Salad. Scholarship recipients pay $20. Instructor: Misty Callies. 1 class. ID# 1652.601 2/11 FEE: $45 6:30 PM – 9:00 PM
Monday Whole Foods Kitchen
Paneer Saag HANDS ON Paneer is a semi-soft cheese easily made at home. Jyothi pairs it with a curried spinach sauce (Saag) popular in the Punjabi region. Traditionally, the dish is eaten with Paratha, an Indian flatbread. Try your hand at rolling out and cooking your own paratha on a traditional tawa. Mango Lassi is an easy to make and refreshing end to any spicy Indian meal. Scholarship recipients pay $20. Instructor: Jyothi Abrahams. 1 class. ID# 1678.601 2/7 FEE: $45 6:30 PM – 8:30 PM
Mexico
Tamales
Thursday Huron, Room 6219
France
NEW!
HANDS ON Tamales are a Mexican comfort food. Fun and easy to make, they can be sweet filled with dried fruit or savoryfilled with pork or chicken and dipped into salsa verde or mole sauce. Learn how to make authentic masa dough tamales wrapped in cornhusks and the traditional sauces used for dipping. Scholarship recipients pay $20. Bring a container to take home your tamales. Instructor: Sonia Urbaniak. 1 class. ID# 1639.601 1/24 FEE: $45 6:00 PM – 9:00 PM
18 Rec&Ed WINTER 2013
NEW!
Crepes – Sweet & Savory
HANDS ON This versatile food from France can be eaten for breakfast, lunch or dinner. Participants will have a chance to try making these super thin, unleavened pancakes. You will learn the traditional French way as well as the American method. Discover a variety of options and possible sweet and savory fillings. Scholarship recipients pay $20. Instructor: Sonia Urbaniak. 1 class. ID# 1679.601 3/7 FEE: $45 6:30 PM – 9:00 PM
Thursday Huron, Room 6219
Thursday Huron, Room 6219
REGISTER AT WWW.AARECED.COM
REGISTER AT WWW.AARECED.COM