ACTIVE ADULTS Food Service Program
Ξ SEPTEMBER 2014 MONDAY
TUESDAY
Doelger Sr. Center & Lincoln Community Center Closed Labor Day
1
8 Scandinavian Meatballs over Noodles Broccoli & Carrots 15 Hamburger Plate OR Gardenburger Plate Potato Salad Fruit Chicken Stew Green Salad with Mandarin Oranges
22
WEDNESDAY
Rigatoni with Meat Sauce Green Salad with Mandarin Oranges Brandy Pork Chop Orzo Broccoli & Carrots
2
9
16 Paprika Chicken over Noodles Broccoli & Carrots
Meatloaf Mashed Potatoes Broccoli & Carrots
23
THURSDAY 3
Beef-Bean Enchiladas Spanish Rice Green Salad
10 BIRTHDAY CELEBRATION Baked Chicken with Lemon Sauce, Potatoes, Zucchini & Carrots Meat Lasagna Green Salad w/Mandarin Oranges
17
24 Herb-Crusted Fish (Basa) Rice Broccoli & Carrots
29 30 Beef Stroganoff over Baked Ham w/Pineapple Noodles Salsa Broccoli & Carrots Sweet Potatoes Zucchini & Carrots
FRIDAY
Chicken Adobo Rice Broccoli & Carrots
4
Roast Turkey Mashed Potatoes Cranberry Sauce Broccoli & Carrots
5
11 Baked Fish (Basa) Duxelle Rice Zucchini & Carrots
12 Beef in Wine Sauce over Potatoes Zucchini & Carrots
18
19 Beef-Bean OR Vegetarian Burrito Green Salad
25 French-Dip Sandwich Carrot-Raisin Salad Fruit
26 Minestrone Soup Green Salad Cornbread
BBQ Pulled Pork Sandwich Coleslaw Spiced Apples
*All Meals Served with: 1 slice of Whole Wheat Bread 1/2 cup Serving of Fruit 8 oz. of 1% Low Fat Milk
Ξ OCTOBER 2014 TUESDAY
THURSDAY 1
Baked Chicken with Country Gravy Mashed Potatoes Broccoli & Carrots
7 6 Zucchini-Bacon Quiche Chicken Parmesan ½ Tuna Sandwich on Potatoes Wheat Bread Broccoli & Carrots Fruit
8 BIRTHDAY CELEBRATION Pork Chop with Sautéed Apples, Cornbread Dressing, Broccoli & Carrots
9 Spaghetti with Meat Sauce Green Salad w/ Mandarin Oranges
15
16 Paprika Chicken over Noodles
13
Apple Sauce Potatoes Zucchini & Carrots
14 Hungarian Goulash Potatoes Broccoli & Carrots
Chicken Enchiladas Spanish Rice Green Salad w/Mandarin Oranges Bridge Tournament
Broccoli & Carrots
20 Smothered Chicken Potatoes Broccoli & Carrots
21 Baked Fish (Basa) Vera Cruz Rice Broccoli & Carrots
22 Corned Beef & Cabbage Potatoes Carrots
23 Salisbury Steak Potatoes Zucchini & Carrots
27 Spoonbread Tamale Pie Green Salad w/ Mandarin Oranges
28 Baked Chicken with Plum Sauce Rice Broccoli & Carrots
29 Beef Liver w/ Onions & Bacon Potatoes Yellow Squash & Carrots
30 Chef or Vegetarian Salad Fruit
WWW.DALYCITY.ORG/IPLAY • REGISTRATION INFO ON PAGE 50
FRIDAY
3 2 Meat or Vegetarian DOELGER KITCHEN CLOSED FOR FALL FESTIVAL PREP Chili Deli Open Green Salad Lincoln Open Fruit
*All Meals Served with: 1 slice of Whole Wheat Bread 1/2 cup Serving of Fruit 8 oz. of 1% Low Fat Milk
Pork Loin Roast
46
WEDNESDAY
Active Adults
MONDAY
Baked Fish (Basa) Rice Broccoli & Carrots
10
17 Doelger Pot Roast Potatoes Zucchini & Carrots
Vegetarian Lasagna Green Salad w/ Mandarin Oranges
24
31 HALLOWEEN CELEBRATION Beef Stew with Pumpkin Cornbread, Green Salad Pumpkin-Pecan-Walnut Crunch